EasterSunday

eFirst Dishes eThe Entrees

eSoups & Salads

*A Trio of Roasted OystersWhite Wine, Tomato Butter & Italian Parsley

*Imported Burrata & Thinly Sliced ProsciuttoFrisée Greens

*Twin Diver Sea Scallops & Butter Poached Lobster ClawCrispy Risotto, Lemon & Green Onion Aioli

*Braised Beef Short Rib RisottoSweet Peas

Country House CarbonaraPancetta, Eggs & Cheese

Grilled Marinated Portobella Mushroom CapsRoasted Lump Crab & Baby Arugula

Country House Fireside SaladCaramelized Pecans, Blue Cheese Crumbs,

Sliced Pear & Vinaigrette

Peter Rabbit’s Caesar SaladGarlic Croutons & Shaved Romano

Chilled Spring Fresh Strawberry SoupA Country House Easter Tradition

Bunny Trail Long Island Clam Chowder

eDessert

Homemade Carrot CakeVanilla Ice Cream & Whipped Cream

Fresh Strawberry ShortcakeRaspberry Melba & Vanilla Ice Cream

Easter ParadeMini Vanilla Iced Chocolate Cupcakes

Creamy CheesecakeBerries & Whipped Cream

* Roasted Fresh Sliced Leg of Lamb New Potatoe & Brussel Sprouts

Miss Ellie’s Prized Stuffed Virginia HamApple, Sausage, Cornbread Stuffing and Caramelized Raspberry Sauce

*Half Roasted Long Island DuckWild Grains & Port Wine Reduction

* Pan Roasted Filet of Atlantic SalmonWhite Bean, Baby Spinach & Lobster Pepper Purée

*6 oz. Certified Black Angus Filet Mignon Twin 6 oz. Filet Mignon

($10 Plate Charge Sharing)

$14 $32

$32

$36

$14

$14

$10

$12

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS (2017)

Today’s Sweets $10 Coffee or Tea $5 Cappuccino $8 Espresso $6

Bunny Plate

Fruit, Salad or Soup

Chicken FingersLambHam

Rigatoni Pasta

Complimentary Soft Drinks

Child Dessert

$25

$16

$18

$14

$14

$16

$36

$36

$56