LARGE PLATESLUCY’S BOLOGNESE (gfm)

braised veal + short rib | fresh pappardelle

creamy tomato ragout | parmigiano 16

PAN ROASTED SALMON* (gf)

mushroom risotto | charred escarole | paprika oil 19

WOOD GRILLED SIRLOIN TIPS* (gf)

secret family marinade | roasted garlic potato smash

garlicky greens | lucy’s steak sauce 21

CHIPS + FISHfresh local cod | salt and malt vinegar “potato chip” batter

french fries | tartar sauce 17

DOUBLE CUT PORK CHOP* (gfm) apple cider brine | warm corn pudding

charred brussel sprouts + bacon | apple cider pan jus 19

CHICKEN + WAFFLEScrispy fried chicken | sweet potato waffle

pecans | bourbon maple syrup 17

MAC + CHEESE (gfm)(v)

campanelle pasta

CHOICE OF: four cheese blend 15 | chicken + chorizo 17

grilled bratwurst + mustard IPA cheese sauce 17

CHEF’S BARBECUE BOARD (gf) rotating selection of smoked meats + sauces

texas beans | charred corn on the cob 20

CUBANOslow braised mojo pork loin | smoked ham | gruyere| spicy mayo

“fatman” pickles | mustard | pressed french bread 13

JAMAICAN JERK CHICKENslow cooked and pulled organic chicken | carrot + cashew slaw

mango chutney | charred onion | brioche bun 13

LONE STAR “BURNT ENDS”long smoked brisket | texas “mop” | cole slaw

collards | brioche bun 14

THE VILLAGE DIP *rare braised top round | provolone cheese | caramelized onions

dijon aioli | crusty baguette | delicious beef jus 14

FISH TACOS (gf)

baja style white fish | corn and jalapeño salsa | cabbage slaw

queso fresco | avocado crema | served with plantains 15

served with french fries | house made fontina tots + 2 | sweet fries + 2 | salad + 1 | caesar + 2 | gluten-free bun +2

SIDES

FRENCH FRIES (v) 5

TRUFFLE PARMIGIANO FRIES (v) 8

CHARRED BRUSSEL SPROUTS + BACON (gf) 5

ROASTED GARLIC POTATO SMASH (gf)(v) 5

MUSHROOM RISOTTO (gf)(v) 6

COLLARD GREENS (gf) 5

CHARRED CORN ON THE COB (gf)(v) 5

TEXAS BEANS (gf) 5

FONTINA TATER TOTS + BLUE CHEESE DUNK (v) 6

SNACKS & SHARES SOUPSOLIVES (gfm)(v)

warm marinated olives | roasted garlic | crusty baguette | evoo 7

IN A PICKLE! (gfm)(v)

assorted house pickled vegetables | french baguette 7

GUACAMOLE (gfm)(v)

fresh tortilla chips 9

STEAMED PORK BUNS“char siu” pork belly | kimchi | steamed buns | hoisin 11

AHI TUNA POKE*

#1 sushi grade | chilies | macadamia nuts | limu seaweed

hawaiian sea salt | taro root chips 15

MEXICAN STREET NACHOS (gfm)(v)

fresh tortilla chips | oaxaca + pepper jack cheese blend | jalapeno

salsa roja | mexican crema 13

ADD: green chili carnitas +4 | chicken and chorizo +4

SALT + PEPPER CALAMARIfried shallots | thai chilies | sriracha soy dip | nuoc cham 12

“FATMAN” FRIED PICKLES spicy bread and butter pickle slices | pickle dunk 9

HICKORY SMOKED WINGSNOLA HOT: (gf) louisiana cayenne pepper sauce | blue cheese dip 13

MEMPHIS: (gf) dry rub | bourbon bbq dip | coleslaw 13

LUCY’S MEAT BOARD (gfm)

chef’s selection of locally cured and smoked meats | seasonal jams

pickled vegetables | grilled baguette 15

CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v) spinach | mascarpone | local cheddar

crispy flatbread | garden veg 13

MONTREAL STYLE POUTINEfrench fries | cheddar curds | turkey gravy | fresh herbs 10 ADD: brisket “burnt ends” +4| runny egg +1

SALADS

CLAM CHOWDER local new england clams | smoked pork

creamy clam broth | new potatoes 7

SEASONAL SOUPwhatever is local, fresh and tasty! 7

CLASSIC CAESAR (gfm)

romaine | parmigiano | garlic croutons | caesar dressing 9

CRISP ICEBERG SALAD (gf)

great hill blue cheese | peppered bacon | smoked tomatoes

scallions | blue cheese dressing 10

MKT CHOP (gf)(v)

bibb lettuce | tiny tomatoes | cucumbers

seasonal vegetables | egg | feta | red wine vinaigrette 11

KALE + ARUGULA (gf)(v)

toasted red quinoa | sweet dry cherries | goat cheese

caramelized butternut squash | honey paprika vinaigrette 13

WINTER SALAD (gfm)(v)

sweet apples | port wine raisins | candied walnuts

vermont cheddar | shoestring sweet potato crisps

hazelnut vinaigrette 13

ADD TO ANY SALAD: grilled chicken* +3

pan roasted salmon* +6 | steak tips* +6 | veggie burger +4

HANDHELDS & BURGERS

EAT.DRINK.LOCAL

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

(gf) GLUTEN-FREE (gfm) GLUTEN-FREE MODIFIABLE (v) VEGETARIAN

LUCY’S BURGER ROYALE* (gfm)

creekstone blend | aged cheddar | apple-wood smoked bacon

bourbon bbq sauce | crispy onion strings 14

BACON, BLUE + BEER BURGER*

creekstone blend | great hill blue cheese

beer braised caramelized onions | candied + peppered bacon

brioche bun 14

SHEPHERD’S PIE BURGER*

hand ground lamb patty | mashed potato | sweet corn relish

parmigiano | brioche bun 15

HEALTHY BURGER (vegan)

quinoa, black bean + beet burger | avocado aioli | arugula

tomato | whole grain bun 13

LUCY’S SPIKED SELTZERtito’s | cranberry syrup | thyme | lemon | seltzer sugared cranberries 9 “our version of a gluten-free cocktail; light and refreshing yet perfect for the winter months”

PISCO PUNCHla diablada pisco | pineapple syrup | pineapple juice lemon | malbec float 11 “our ode to peru’s national spirit and the infamous cocktail created in san francisco at the end of the 19th century”

NEW ENGLAND MULE-ishbully boy vodka | pomegranate juice | mint lemon | maine root ginger beer 10 “bully boy is distilled in boston and makes for a perfect mule-ish style cocktail. finished off with local, handcrafted ginger beer from maine”

WINTER IN KENTUCKYredemption rye | local apple cider | frangelico giffard orgeat | winter spices 11 “what we would drink if we were in Kentucky for the winter”

¡DIA DE LOS MUERTOS!del maguey vida mezcal | fresh squeezed grapefruit juice blood orange liqueur | ancho reyes 11 “a smoky cocktail balanced with fresh squeezed juice, and a mild ancho chili bite”

FIZZY BEES KNEESgrandten wire works gin | lavender infused honey syrup rosemary | lemon | soda water float 10 “grandten is distilled in south boston, we dry shake the ingredients for froth and float soda water for fizz”

WE BE JAMMIN’brockmans gin | blueberry jam | lemon simple syrup 11 “a non traditional london style gin with notes of blueberries and blackberries shaken with all natural jam”

PAIN KILLERpusser’s navy rum | orange juice | pineapple juice cream of coconut | nutmeg 9 “tiki style cocktail that was made famous at the soggy dollar bar in the 70’s. manuia!”

ROOT BEER OLD FASHIONEDbulleit bourbon | root beer syrup | cherry bitters 11 “a modern twist on a classic, served with a large format ice cube for slow melting”

OUR “MY” TAIthe real mccoy 3yr silver rum | pineapple | orange | fresh lime | giffard orgeat | goslings 151 float 11 “another ode to classic tiki cocktails, this time with a lucy’s twist”

AMERICANJack DanielsSmugglers Notch LitigationBully Boy WhiteJack Daniels HoneyCabin Fever Maple

IRISHTullamore DewBushmillsGlendalough 7yr.Jameson

CANADIANCanadian ClubCrown Royal

BOURBONJim BeamMad RiverBlanton’sBulleitWilliam Wolf PecanHigh West American PrairieBasil HaydenBuffalo TraceElijah CraigMakers Mark Woodford Reserve

JAPANESENikka Coffey GrainSuntory Hibiki Harmony

RYERedemptionSazeracHigh West DoubleHudson ManhattanDad’s HatWhistle Pig 10yrPutnam

SCOTCHDewarsJW BlackOld Pulteney 12yrLagavulin 16yrMacallan 12yrOban 14yrMonkey ShoulderGlenlivet 12yr

LUCY’S LIBATIONS

WHISKEY vs WHISKY

THE USUAL SUSPECTSBud • MO | 5Bud Light • MO | 5Coors Light • CO | 5Corona • MEX | 6Corona Light • MEX | 6High Life • WI | 5Mich Ultra • MO | 5Miller Lite • WI | 5O’Douls • MO | 5

CRAFT IN A CANBantam Rojo • MA | 7Cisco Whales Tale Pale Ale • MA | 6Downeast Cranberry Cider • MA | 7Glutenberg Pale Ale (gluten free) • CAN | 9Jack’s Abby Smoke & Dagger • Black Lager • MA | 7Lord Hobo Steal This Can • American IPA • MA | 8Mayflower Porter • MA | 6Sixpoint The Crisp • German Pilsener • NY | 7Wachusett Blueberry Ale • MA | 6Yuengling Lager • PA | 4.5

CRAFT IN A BOTTLEAngry Orchard • OH | 6Duvel Belgian Ale • BEL | 11Green Flash West Coast IPA • CA | 7Sam Adams Lager • MA | 6Weihenstephaner Vitus • GER | 9

EAT.DRINK.LOCAL

7.57.514989

128.5108.511

9.59.51812

10.512

15.5111311

14.5

1516

2021

88

1014101911

10.510.513

18.513

24.514.5

811132016191013

10.514.5172621

24.51317

812888

10.515.510.510.5 10.5

88

128

10.510.516

10.5

7.59

9.511.5

BOTTLES & CANS

WINEBUBBLES & ROSÉ

Cava • EL XAMFRÀ | Catalonia, Spain

Sparkling Rosé • VEUVE DU VERNAY | France

Brut • SCHARFFENBERGER | North Coast, CA

Rosé • GOTHAM PROJECT “SABINE” | Provence, France

9

11

9

33

39

33 ON TAP!

RED

Cabernet Sauvignon • SANTA CAROLINA | Chile

Cabernet Sauvignon • DYNAMITE | North Coast, CA

Malbec • GOTHAM PROJECT “EL REDE” | Mendoza, Argentina

Merlot • FIVE ROWS | California

Pinot Noir • BLOCK 9 | California

Pinot Noir • FIRESTEED | Willamette, OR

Red Blend • INSURRECTION | South East, Australia

Red Zinfandel • THE FEDERALIST | Lodi, CA

Rioja • VINESTRAL | Rioja, Spain

Red Sangria • TRADICIONAL

8

10

8.5

9

9

10.5

9.5

10.5

8

8

30

37

32

33

33

39

35

39

30

30

ON TAP!

ON TAP!

WHITE

Albarino • RAMÓN BILBAO | Rias Baixas, Spain

Chardonnay • RYDER ESTATE | Central Coast, CA

Chardonnay • MARTIN RAY | Russian River, CA

Grüner Veltliner • LAURENZ V “SINGING” | Weinland, Austria

Pinot Grigio • GOTHAM PROJECT ‘RANCHO RODEO’

Riesling • URBAN | Mosel, Germany

Sauvignon Blanc • GIESEN | Marlborough, NZ

Sauvignon Blanc • GOTHAM PROJECT “ELKI” | Chile

White Sangria • CARAMEL APPLE

9

8

10

10

8

8

8.5

10

8

33

30

37

37

30

30

32

37

30

ON TAP!

ON TAP!

ON TAP!

GL BT

DRAUGHTSEASONAL • LIMITED RELEASE Winter Favorites!Anderson Valley Oatmeal Stout • CA | 5.8% | 7Berkshire Brewing Co Nitro Coffeehouse Porter • MA | 6.2% | 6Berkshire Brewing Co Cabin Fever • MA | 6.3% | 6Downeast Winter Blend • MA | 6.5% | 6Port Brewing Santa’s Little Helper • CA | 10.5% | 10oz | 8Sam Adams Winter Lager • MA | 5.6% | 6Wormtown Blizzard of 78 • MA | 6% | 6Maine Beer Company Rotating Line • ME | 10oz

LIGHT LAGER • CIDERSLight • Light Hop • DryBud Light • MO | 4.2% | 4.5Citizen Cider Unified Press • VT | 5.2% | 6Queen City South End Helles Lager • VT | 5% | 6Stella Artois • BEL | 5% | 6

WHEAT ALES • SAISONWheat • Unfiltered • SpicedAllagash White • ME | 5.1% | 6Blue Moon Belgian White • CO | 6Mystic Saison Renaud • MA | 6.5% | 6.5Weihenstephaner Hefeweissbier • GER | 5.4% | 6.5

AMERICAN AMBER • RED ALES • MAIBOCKMild to Strong Hop Character • Medium Malt Profile • Red Hue Cambridge Brewing Co Amber Ale • MA | 4.9% | 6Oskar Blues G’Knight • CO | 8.7% | 10oz | 7Rogue Dead Guy Ale • OR | 6.5% | 7.5

INDIA PALE ALESMedium to Strong Hops • Citrus • Grapefruit • PineFirestone Walker Double Jack • CA | 9.5% | 10oz | 6.5Harpoon IPA • MA | 5.9% | 6Heavy Seas Loose Cannon IPA • MD | 7.2% | 6.5Lord Hobo Boom Sauce • MA | 7.8% | 10oz | 7SingleCut Billy Half-Stack • NY | 6.6% | 7

STRONG ALES • STOUTSRich • ComplexGuinness Irish Stout • IRE | 4.2% | 7Lexington Kentucky Bourbon Ale • KY | 8.1% | 10oz | 6Ommegang Abbey Ale • NY | 8.2% | 6.5

FLIGHTSWINTAH!: Sam Winter Lager | Wormtown Blizzard of 78 BBC Nitro Coffeehouse Porter | Anderson Valley Oatmeal Stout 10

BE HOPPY: Heavy Seas Loose Cannon | Harpoon IPA SingleCut Half-Stack | Firestone Walker Double Jack 11