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Economics Supplemental Notes for Chapter 5 PRICES

Economics Supplemental Notes for Chapter 5 PRICES

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Page 1: Economics Supplemental Notes for Chapter 5 PRICES

Economics

Supplemental Notes for Chapter 5

PRICES

Page 2: Economics Supplemental Notes for Chapter 5 PRICES

Benefits of the Price System

• Information• Incentives• Choice• Efficiency• Flexibility

Page 3: Economics Supplemental Notes for Chapter 5 PRICES

Limitations of the Price System

• Also called MARKET FAILURES– Fails to account for

some costs and cannot distribute them appropriately.

Page 4: Economics Supplemental Notes for Chapter 5 PRICES

Market Failures

• Externalities– Negative

– Positive

• Public Goods• Instability

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Questions

• What is market equilibrium?

• How does the price system handle product surpluses? Shortages?

• How do shifts in demand and supply affect market equilibrium?

Page 9: Economics Supplemental Notes for Chapter 5 PRICES

Setting Prices

• Price Ceilings• Price Floors

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Consequences of Setting Prices

• Ceilings / Floors can prevent the market from reaching equilibrium.

• EXAMPLE: Rental property in NYC.

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Rationing

• Sometimes supply of a good is so low that a government rations to keep some supply.

• RATIONING: The govt. or other institution decides how to distribute a product.

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Rationing doesn’t happen often in free enterprise

• WWII – Rationing tires, gas, meat, butter, sugar, coffee.

• TODAY: College sporting events. Alums and current students get priority in seating.

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Consequences of Rationing

• Unfair• Expensive• Creates black markets

(underground economies)

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