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Ecosystems: What Are They and How Do They Work? Chapter 3

Ecosystems: What Are They and How Do They Work?people.nnu.edu/jocossel/BIOL1040/BIOL1040 Online Delivery/Chpt3... · Earth’s life-support system has four major components • The

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Ecosystems: What Are They and How Do They Work?

Chapter 3

WHAT KEEPS US AND OTHER ORGANISMS ALIVE?

Section 3-1

Earth’s life-support system has four major components

• The hydrosphere consists of earth’s water, found in liquid water, ice, and water vapor.

• The geosphere is the hot core, a thick mantle, and thin crust.

• The biosphere includes parts of the atmosphere, hydrosphere, and geosphere.

Fig. 3-2, p. 42

Soil Biosphere (living organisms)

Atmosphere

Rock Crust

Mantle

Geosphere (crust, mantle, core) Mantle

Core Atmosphere (air)

Hydrosphere (water)

Presenter
Presentation Notes
Figure 3.2: Natural capital. This diagram illustrates the general structure of the earth, showing that it consists of a land sphere (geosphere), an air sphere (atmosphere), a water sphere (hydrosphere), and a life sphere (biosphere) (Concept 3-1a).

Fig. 3-3, p. 42

Solar radiation

Reflected by atmosphere

Radiated by atmosphere as heat UV radiation

Lower Stratosphere (ozone layer) Most UV

absorbed by ozone

Visible light Heat added to

troposphere Troposphere

Heat radiated by the earth

Greenhouse effect Absorbed

by the earth

Presenter
Presentation Notes
Figure 3.3: High-quality solar energy flows from the sun to the earth. As it interacts with the earth’s air, water, soil, and life, it is degraded into lower-quality energy (heat) that flows back into space.

Earth’s life-support system has four major components

• The atmosphere is the thin membrane of air around the planet. – The troposphere is the air layer about 4–11 miles above sea

level. It contains greenhouse gases that absorb and release energy which warms the inner layer of the atmosphere.

– The stratosphere lies above the troposphere between 11–31 miles; It contains ozone and it filters out the sun’s harmful radiation.

Presenter
Presentation Notes
Important to note that ozone is helpful in one area of the atmosphere while it is harmful or bothersome in another area of the atmosphere… you should know which/where.

WHAT ARE THE MAJOR COMPONENTS OF AN ECOSYSTEM?

Section 3-2

Smallest unit of a chemical element that exhibits its chemical properties

Atom

Molecule Chemical combination of two or more atoms of the same or different elements

Cell The fundamental structural and functional unit of life

Organism An individual living being

Population A group of individuals of the same species living in a particular place

Community Populations of different species living in a particular place, and potentially interacting with each other

Stepped Art

Ecosystem A community of different species interacting with one another and with their nonliving environment of matter and energy

Biosphere Parts of the earth's air,water, and soil where life is found

Oxygen Hydrogen

Water

Fig. 3-4, p. 43

Fig. 3-5, p. 44

Precipitaton Oxygen (O2)

Carbon dioxide (CO2)

Producer

Secondary consumer (fox)

Primary consumer (rabbit)

Producers

Water Decomposers

Soluble mineral nutrients

Presenter
Presentation Notes
Figure 3.5: Key living and nonliving components of an ecosystem in a field are shown in this diagram. Living called “Biotic” components… nonliving called “abiotic” components. You should be able to provide/recognize examples of each

Ecosystems have several important components

• Every organism belongs to a particular trophic level depending on its source of nutrients.

• Producers, or autotrophs, use photosynthesis to make nutrients from components in the environment.

• Consumers, or heterotrophs, get their nutrients by feeding on other organisms or their remains.

• Consumers can be herbivores (feed on plants), carnivores (feed on animals) or omnivores (feed on both plants and animals).

Producers

Consumers

Presenter
Presentation Notes
Notice consumers “consume” both plant matter and animal matter

Ecosystems have several important components

• Consumers can be primary, secondary or tertiary consumers, depending upon their trophic level.

• Decomposers (bacteria/fungi) break down organic detritus into simpler inorganic compounds.

• Detritivores (detritus feeders) feed on waste or dead bodies.

• Producers, consumers and decomposers utilize chemical energy stored in organic molecules. In most cells, this energy is released by aerobic respiration.

Presenter
Presentation Notes
You will evaluate trophic levels (food chain) for a meal you eat. This slide might be helpful for review.

Fig. 3-8, p. 45

Detritus feeders Decomposers

Carpenter ant

galleries Bark beetle engraving

Termite and

Dry rot fungus

Long-horned beetle holes

Wood reduced to powder

Fungi

Time progression Powder broken down by decomposers into plant nutrients in soil

carpenter ant work

Presenter
Presentation Notes
Figure 3.8: Various detritivores and decomposers (mostly fungi and bacteria) can “feed on” or digest parts of a log and eventually convert its complex organic chemicals into simpler inorganic nutrients that can be taken up by producers.

Fig. 3-9, p. 46

Solar energy Chemical nutrients

(carbon dioxide, oxygen, nitrogen,

minerals)

Heat

Heat Heat

Decomposers (bacteria, fungi)

Producers (plants)

Consumers (plant eaters, meat eaters) Heat Heat

Presenter
Presentation Notes
Figure 3.9: Natural capital. This diagram shows the main structural components of an ecosystem (energy, chemicals, and organisms). Nutrient cycling and the flow of energy—first from the sun, then through organisms, and finally into the environment as low-quality heat—link these components. Heat is the way high quality energy is lost at each step!!!

WHAT HAPPENS TO ENERGY IN AN ECOSYSTEM?

Section 3-3

Energy flows through ecosystems in food chains and food webs

What is a food chain?

Give me an example.

Energy flows through ecosystems in food chains and food webs

• A food chain is a sequence of organisms, each of which serves as a source of nutrients and energy for the next organisms. Organisms are assigned to trophic levels in a food chain.

Fig. 3-10, p. 47

First Trophic Level

Producers (plants)

Heat

Solar energy

Third Trophic Level

Secondary consumers (carnivores)

Heat

Heat

Fourth Trophic Level

Tertiary consumers

(top carnivores)

Heat

Heat

Second Trophic Level

Primary consumers (herbivores)

Heat

Heat

Decomposers and detritus feeders

Stepped Art

Presenter
Presentation Notes
Figure 3.10: This diagram illustrates a food chain. The arrows show how the chemical energy in nutrients flows through various trophic levels in energy transfers; most of the energy is degraded to heat, in accordance with the second law of thermodynamics (see Chapter 2, p. 47). Question: Think about what you ate for breakfast. At what level or levels on a food chain were you eating?

Energy flows through ecosystems in food chains and food webs

• A food web is a series of interconnected food chains.

• Food webs occur in most ecosystems. Organisms are also assigned to trophic levels in food webs. – Producers are the first level. – Primary consumers are the second. – Secondary consumers belong to the third. – Tertiary consumers are the fourth level. – Detritivores and decomposers process detritus from

all trophic levels.

Fig. 3-11, p. 48

Humans

Blue whale Sperm whale

Elephant seal Crabeater seal Killer

whale

Leopard seal Adelie

penguin Emperor penguin

Squid Petrel

Fish

Carnivorous zooplankton

Krill Herbivorous zooplankton

Phytoplankton

Presenter
Presentation Notes
Figure 3.11: This diagram illustrates a greatly simplified food web in the southern hemisphere. The shaded middle area shows a simple food chain. Its participants interact in feeding relationships to form the more complex food web shown here. Many more participants in the web, including an array of decomposer and detritus feeder organisms, are not shown here. Question: Can you imagine a food web of which you are a part? Try drawing a simple diagram of it.

Usable energy decreases with each link in a food chain or web • There is less high-quality energy available

to organisms at each succeeding feeding level because when chemical energy is transferred from one trophic level to the next, about 90% of the energy is lost as heat

Presenter
Presentation Notes
This is VERY important to realize… we will revisit this concept at various times during this course!

Fig. 3-12, p. 49

Usable energy available at each trophic level

(in kilocalories) Heat

Tertiary consumers (human)

10 Heat

Secondary consumers (perch) Heat Decomposers Heat

100

Primary consumers (zooplankton) Heat

1,000

10,000 Producers (phytoplankton)

Presenter
Presentation Notes
Figure 3.12: This model is a generalized pyramid of energy flow that shows the decrease in usable chemical energy available at each succeeding trophic level in a food chain or web. The model assumes that with each transfer from one trophic level to another, there is a 90% loss in usable energy to the environment in the form of low-quality heat. (Calories and joules are used to measure energy. 1 kilocalorie = 1,000 calories = 4,184 joules.) Question: Why is a vegetarian diet more energy efficient than a meat-based diet? Where does most of the World’s populations of humans feed?

Some ecosystems produce plant matter faster than others do

• The rate of an ecosystem’s producers converting energy into biomass is the gross primary productivity (GPP).

• Net primary productivity (NPP) is the rate that producers use photosynthesis to store biomass minus the rate at which they use energy for aerobic respiration.

• Ecosystems and aquatic life zones differ in their NPP. The three most productive systems are …

• The three least productive are …

Presenter
Presentation Notes
Refer to your text for examples of most and least productive… (or the graph on the next slide )

Fig. 3-13, p. 49

Terrestrial Ecosystems Swamps and marshes

Tropical rain forest Temperate forest

Northern coniferous forest (taiga) Savanna

Agricultural land Woodland and shrubland

Temperate grassland Tundra (arctic and alpine)

Desert scrub Extreme desert

Aquatic Ecosystems Estuaries

Lakes and streams Continental shelf

Open ocean

Presenter
Presentation Notes
Figure 3.13: The estimated annual average net primary productivity in major life zones and ecosystems is expressed in this graph as kilocalories of energy produced per square meter per year (kcal/m2/yr). Question: What are nature’s three most productive and three least productive systems? (Data from R. H. Whittaker, Communities and Ecosystems, 2nd ed., New York: Macmillan, 1975)

WHAT HAPPENS TO MATTER IN AN ECOSYSTEM?

Section 3-4

Nutrients cycle within and among ecosystems

• Elements and compounds move through air, water, soil, rock and living organisms in biogeochemical, or nutrient, cycles.

The water cycle

http://www.youtube.com/watch?v=0gleTEA8eHY

Presenter
Presentation Notes
Can you identify the different aspects of the water cycle in Jack’s song?

The water cycle

• Solar energy evaporates water; the water returns as precipitation (rain or snow), goes through organisms, goes into bodies of water, and evaporates again.

• Water is filtered and partly purified as it moves through the hydrological cycle.

• Water can be stored as ice in glaciers or in underground aquifers.

The water cycle

• Unique properties of water include…

Presenter
Presentation Notes
List the attributes of water that are different from many/most other molecules on Earth.

The water cycle

• Humans alter the water cycle in 3 ways: – Withdrawing freshwater at faster rates than

nature can replenish it.

– Clearing vegetation which increases runoff and decreases replenishment of groundwater supplies.

– Draining wetlands which interferes with flood control (we’ve lost ~50% of our wetlands).

Fig. 3-14, p. 51

Condensation Condensation

Ice and snow

Transpiration from plants

Precipitation to land Evaporation of

surface water Evaporation from ocean

Runoff

Lakes and reservoirs Precipitati

on to ocean Runoff

Increased runoff on land covered with crops, buildings and pavement

Infiltration and percolation into aquifer

Increased runoff from cutting forests and filling wetlands

Runoff

Groundwater in aquifers

Overpumping of aquifers Runoff

Water pollution

Ocean

Natural process Natural reservoir Human impacts Natural pathway Pathway affected by human activities

Presenter
Presentation Notes
Figure 3.14: Natural capital. This diagram is a simplified model of the water cycle, or hydrologic cycle, in which water circulates in various physical forms within the biosphere. Major harmful impacts of human activities are shown by the red arrows and boxes. Question: What are three ways in which your lifestyle directly or indirectly affects the hydrologic cycle?

Fig. 3-15, p. 53

Carbon dioxide in atmosphere Respiration

Photosynthesis

Animals (consumers) Burning

fossil fuels Diffusion Forest fires

Plants (producers) Deforestation

Transportation Respiration Carbon

in plants (producers)

Carbon dioxide dissolved in ocean

Carbon in animals

(consumers) Decomposition

Marine food webs Producers, consumers, decomposers

Carbon in fossil

fuels

Carbon in limestone or dolomite sediments

Compaction

Process Reservoir Pathway affected by humans

Natural pathway

Presenter
Presentation Notes
Figure 3.15: Natural capital. This simplified model illustrates the circulation of various chemical forms of carbon in the global carbon cycle, with major harmful impacts of human activities shown by the red arrows. Question: What are three ways in which you directly or indirectly affect the carbon cycle?

The carbon cycle

• Carbon is the basic building block of carbohydrates, fats, proteins, DNA, and other compounds.

• Carbon circulates through the biosphere, hydrosphere, and atmosphere.

• Producers, consumers and decomposers circulate carbon in the biosphere.

• Fossil fuels contain carbon. • Humans are altering atmospheric carbon dioxide

mostly by our use of fossil fuels and our destruction of the carbon-absorbing vegetation.

Presenter
Presentation Notes
Just as water moves around in cycles within the Earth’s ecosystems… so too does carbon! It never disappears… it just takes different forms, and may exist in one form longer than others.

Fig. 3-16, p. 54

Process Nitrogen in atmosphere

Denitrification by bacteria Reservoir

Nitrification by bacteria Pathway affected by humans

Natural pathway

Nitrogen in animals

(consumers) Nitrogen oxides from burning fuel and using inorganic fertilizers

Volcanic activity

Electrical storms

Nitrogen in plants

(producers)

Decomposition Nitrates from

fertilizer runoff and

decomposition Uptake by plants

Nitrate in soil

Nitrogen loss to deep ocean sediments

Nitrogen in ocean sediments

Bacteria

Ammonia in soil

Presenter
Presentation Notes
Figure 3.16: Natural capital. This diagram is a simplified model of the circulation of various chemical forms of nitrogen in the nitrogen cycle in a terrestrial ecosystem, with major harmful human impacts shown by the red arrows. Question: What are three ways in which you directly or indirectly affect the nitrogen cycle?

The nitrogen cycle: bacteria in action

• Nitrogen gas (N2), which makes up 78% of the atmosphere, cannot be used directly by most living organisms.

• Nitrogen-fixing bacteria convert N2 into compounds that are useful nutrients for plants and animals.

The nitrogen cycle: bacteria in action

• The nitrogen cycle includes the following steps: – Specialized bacteria convert gaseous nitrogen to

ammonia in nitrogen fixation. – Specialized bacteria convert ammonia in the soil to

nitrite ions and nitrate ions; the latter is used by plants as a nutrient. This process is nitrification.

– Decomposer bacteria convert detritus into ammonia and water-soluble salts in ammonification.

– In denitrification, anaerobic bacteria in soggy soil and bottom sediments of water areas convert NH3 and NH4

+ back into nitrite and nitrate ions, then into nitrogen gas and nitrous oxide gas, which are released into the atmosphere.

Presenter
Presentation Notes
The important thing here is to know that it cycles to various forms… (with help of bacteria)… with the emphasis on “cycles” Don’t get bogged down worrying about exact form at each step. You should know however, that ammonia NH3 is toxic, NO3 (nitrate) is one of the forms easiest for plants to use and N2 is harmless gas.

The nitrogen cycle: bacteria in action

• Human activities have more than doubled the annual release of nitrogen from the land into the rest of the environment, mostly from the greatly increased use of inorganic fertilizers to grow crops. This excessive input of nitrogen into the air and water contributes to pollution and other problems.

Presenter
Presentation Notes
This excess nitrogen causes “green muck” also known as algal bloom in many lakes and ponds. The process is called eutrophication… and it usually has negative impacts on biodiversity!

Fig. 3-17, p. 54

Process

Reservoir

Pathway affected by humans

Natural pathway Phosphates in sewage

Phosphates in fertilizer Plate

tectonics Phosphates in mining waste Runoff Runoff

Sea birds

Runoff Phosphate in rock (fossil bones, guano)

Erosion Ocean food webs

Animals (consumers) Phosphate

dissolved in water

Phosphate in shallow ocean sediments

Phosphate in deep ocean sediments Plants

(producers)

Bacteria

Presenter
Presentation Notes
Figure 3.17: Natural capital. This is a simplified model of the circulation of various chemical forms of phosphorus (mostly phosphates) in the phosphorus cycle, with major harmful human impacts shown by the red arrows. Question: What are three ways in which you directly or indirectly affect the phosphorus cycle?

The phosphorus cycle • Phosphorus circulates through water, Earth’s crust, and

living organisms in the phosphorus cycle. Phosphorus does not cycle through the atmosphere.

• The major reservoirs of phosphorus on Earth are rock formations and ocean bottom sediments.

• Phosphorus is transferred by food webs and is an important component of many biological molecules.

• Phosphorus is often the limiting factor for plant growth. • Human activity removes phosphate from the earth to

make fertilizer and reduces phosphate levels in tropical soils by clearing forests. Phosphate-rich runoff from the land can produce huge populations of algae, which can upset chemical cycling and other processes.

Fig. 3-18, p.56

Sulfur dioxide in atmosphere

Sulfuric acid and Sulfate

deposited as acid rain

Smelting Burning coal

Refining fossil fuels

Dimethyl Sulfide

a bacteria byproduct

Sulfur in animals

(consumers)

Sulfur in plants

(producers) Mining and extraction Uptake

by plants Sulfur in ocean sediments Decay

Decay

Process Sulfur in soil, rock

and fossil fuels Reservoir

Pathway affected by humans

Natural pathway

Smelting Burning coal

Refining fossil fuels

Presenter
Presentation Notes
Figure 3.18: Natural capital. This is a simplified model of the circulation of various chemical forms of sulfur in the sulfur cycle, with major harmful impacts of human activities shown by the red arrows. Question: What are three ways in which your lifestyle directly or indirectly affects the sulfur cycle?

The sulfur cycle

• Much of the earth’s sulfur is stored underground in rocks and minerals.

• Hydrogen sulfide (H2S) is released from volcanoes and anaerobic decomposition of organic matter in bogs and swamps.

• Humans have been increasing atmospheric sulfur dioxide by burning sulfur-containing fuels, refining sulfur-containing fuels, and converting sulfur containing metallic mineral ores into free metals.

HOW DO SCIENTISTS STUDY ECOSYSTEMS?

Section 3-5

Some scientists study nature directly

• Field research (“muddy-boots biology”) involves making direct measurements and observations of ecosystems in natural settings.

• Remote sensing devices can gather data on the earth’s surface that can be converted into usable forms by geographic information systems (GIS), such as computerized maps of an area that are used to examine forest cover, water resources, air pollution emissions, coastal changes, and changes in global sea temperatures.

Some scientists study ecosystems in the laboratory

• Ecologists use tanks, greenhouses, and controlled indoor and outdoor chambers to study ecosystems in laboratory research. This allows control of light, temperature, CO2, humidity, and other variables.

We need to learn more about the health of the world’s ecosystems

• Mathematical models and computer simulations can help scientists understand large and very complex systems.

• Simulations are no better than the data and assumptions used to develop models.

• We need more baseline data about components and physical and chemical conditions in order to determine how well the ecosystem is functioning and anticipate how best to prevent harmful environmental changes.

Three Big Ideas

• Life is sustained by the flow of energy from the sun through the biosphere, the cycling of nutrients within the biosphere, and gravity.

• Some organisms produce the nutrients they need, some survive by consuming other organisms, and others recycle nutrients back to producers.

• Human activities are altering the flow of energy through food chains and webs, and the cycling of nutrients within ecosystems and the biosphere.