P R O G R A M

ECOTROPHELIA ROMANIA

2014

Organizers

association of specialists in the Food industry romania (a.s.i.a.r)european Technology Platform Food for Life romania

sapientia Hungarian University of Transylvania Cluj napoca

JUry

PresidenT OF JUry:Cătălin BILBIE, reprezentantive Food for Life Romania, owner

Expergo Sensory Research

MEMBErs of jury;Gabriela MoHAN, reprezentantive Association of Flour Milling and

Baking Romania

Adrian TEsLoVAN, Marketing Manager, SC. Romaqua Group SA.

Iulia PENCEA, Brand Manager, SC. Covalact SA.

Mona Elena PoPA, European Hygienic Engineering & Design Group reprezentantive for Romania

Mircea urECHE, Owner Boromir

Katalin ZAKArIÁs, Production Manager Heineken Romania SA

PrOgram

june 26, 2014 17:00-17:40 Officialreception-Room15 18:00-20:00 GeneralAssemblyofASIARmembers-Room15 18:30-20:30 Evening games for participants - Bowling Club, 41

Leliceni Street, Miercurea Ciuc

june 27, 2014 8:00 - 9:00 Breakfast - University Canteen 9:00-10:00 OfficialOpeningofcontest-AulaMagna 10:00 - 13:30 Oral presentation of products - Aula Magna 12:30 - 13:30 Press Conference – Aula Magna 13:00 - 14:30 Lunch - University Canteen 14:30-18:30 SensoryevaluationofproductsbyJury-Room15 19:00-21:00 FestiveDinner-Room15

june 28, 2014 8:00 - 9:00 Breakfast - University Canteen 9:00 - 10:00 Awards Ceremony 10:30 - 19:00 Trip to Lake Saint Ana, Tinovul Mohos, Bálványos

Resort.

june 29, 2014 Departure day

Time University Work title Team name Team members Coordinators

10,00-10,15

Lucian Blaga University Sibiu

Faculty of Agricultur-al Sciences,

Food Industry and Environmental

Protection.

Dietary homemade

chocolatecandy-Bolitos

Ciocosib

Şuiu Constantin-Daniel,

Nicu Maria AlexandraLăzărescu Iulia

Frîncu Iulian

Lecturer Ph.D. Eng. Mironescu Monica

10,15-10,30

“Dunărea de Jos” University of Galaţi

Faculty of Food Science and Engineering

“Yam-Yam” -Snacks biscuits with rhubarb

sauceYam-Yam

Ivascu RalucaTurcu Adriana

Blaga GeorgianaDajbog Anamaria

Bolea Carmen

Lecturer Ph.D. Romulus Marian

Burluc

10,30-10,45

The University of Agricultural Sciences

and Veterinary Medicine Iasi

Faculty of Food Sciences

“Junior” maize schnitzel “  Iaşi’ gustă! “ Grosu Cristina Assoc. Prof. Ph.D.

Lenuţa Fotea

10,45-11,00

University of OradeaFaculty of Enviromental

ProtectionBear garlic pate Functional

FoodBud Alina Viorica Vîrtej Naomi Iulia

Senior lecturer Ph.D. Timar Adrian,

Assoc. Prof. Ph.D. Purcarea Cornelia

11,00-11,15

Sapientia Hungarian University of Transylvania

Faculty of Science

Artemis -Red Vermouth SapSanative

Szabó Nóra AnitaTifán Zsolt

Tankó György

Lecturer Ph.D. Eng. Salamon

Rozália Veronika

11,15-11,30

The University of Agricultural Sciences

and Veterinary Medicine Iasi

Faculty of Food Sciences

“Pepper and ginger jam” “ Arde Iaşu’ “ Calcatici Ana Maria Prof. Ph.D. Elena

Costăchescu

11,30-11,45

Lucian Blaga University Sibiu

Faculty of Agricultural Sciences,

Food Industry and Environmental

Protection.

Chocolate candy with inside

composed by Mirabelle plum

jam, goji and apricot kornel

Mirabelle

Andrăşescu Daniela Oana,

Aleman Roxana Maria,

Buşe Nicoleta Denisa

Lecturer Ph.D. Eng. Mironescu Monica

11,45-12,00

“Dunărea de Jos” University of Galaţi

Faculty of Food Science and Engineering

Magic-Bite -Cup cake with cranberry and

psylliumMagic

Stanga Teodora Catalina,

Craita AndreeaBolocan Sorin Andrei

Oniciuc Elena Alexandra

Apostu Mihai

12,00-12,15

Stefan cel Mare University of Suceava

Faculty of Food Engineering

Smoked trout cod with truffles

FOR AQUA Suceava

Procopeţ Ovidiu-Nicu Petruneac Loredana

Botezatu Cosmin Zaharia Larisa-

Daniela

Assoc. Prof. Ph.D. Eng. Constantinescu

Gabriela,Assoc. Prof. Ph.D. Eng.

Dabija Adriana

12,15-12,30

Sapientia Hungarian University of Transylvania

Faculty of Science

wHEY Beer SapBrewers

Kuzman Ildikó Hajnalka,

Kopacz Angyalka Mária,

Tankó György

Lecturer Ph.D. Eng. Salamon

Rozália Veronika

12,30-12,45

Stefan cel Mare University of Suceava

Faculty of Food Engineering

MARGARETA gluten-free

muffinsDAISIES Suceava

Cicioc AndreiGontariu Ana Maria

Doroftei CameliaDoroftei Ilie

Assoc. Prof. Ph.D. Eng. Constantinescu

Gabriela,Assoc. Prof. Ph.D. Eng.

Gontariu Ioan

12,45-13,00

University of Agricultural Sciences

and Veterinary Medicine of Banat

TimisoaraFaculty of Food

Processing Technology

Functional Bio Germ Pasta TPA

Marzu Ionela Luminita

Spahiu Cristian

Prof.Ph.D.Alexa Ersilia

13,00-13,15

Valahia University of TargovisteFaculty of

Environmental Engineering and Food

Science

Raw-dried sausages Naturalia

VUT-Team

Stanescu Silvia Mihaela,

Nache Andreea Cristina,

Dragut Sorin MarianŞerban Ionuţ EugenNuţu Mihai Lucian

Assoc. Prof. Ph.D. Eng. Iuliana Manea,Prof. Ph.D. Eng.

Lavinia Buruleanu

13,15-13,30

Stefan cel Mare University of Suceava

Faculty of Food Engineering

TOPICE icecream TOPICE Suceava

Nechifor IonelaIeţcu Simona-Stela

Coţovanu Ionica Mancaş Valentina-

Elena

Assoc. Prof. Ph.D. Eng. Dabija Adriana,

Assoc. Prof. Ph.D. Eng.Constantinescu

Gabriela

OraL PresenTaTiOn PrOgram