EDUQASLEVEL 1 / 2

Hospitality and Catering

Unit 1: The Hospitality and Catering Industry. External assessment; Written examination 90 minutes. 40% of qualification.

Unit 2: Hospitality and Catering in Action. Internal assessment, External modification; Non-Examination Assessment. Research, prepare, cook and present dishes. 9 hours (including 4 hour practical assessment) 60% of qualification.

Assessment Eduqas WJEC Hospitality & Catering Level 1/2

Explore a career as a…

Restauranteur

Nutritionist

BBC Bitesize Profile

iCould.com

Here are some example roles and careers linked to Food and Nutrition

Where can this course take you?Pathways at 16

Example Post 16 Routes

• A-Level Nutrition and Food Science, Food Studies, Food Technology, etc.

• BTEC Hospitality, etc.

Apprenticeship Ideas

• Dietician • Food Technologist• Food and Drink Engineer• Commis Chef/Chef De Partie• Hospitality Team

Member/Leader Pathways at 18

Example Degrees:

• Food Science and Technology • Food Technology • Human Nutrition and Dietetics• Food and Nutrition

Apprenticeship Ideas

• Dietician • Food Technologist• Food and Drink Engineer• Commis Chef/Chef De Partie• Hospitality Team

Member/Leader

Discover more about job roles in the Hospitality and Catering industry. Explore careers using National Careers Service and find out about what jobs involve and how they are right for you

Includes:

• Average Salary• Typical Hours• Work patterns• Pathways/How to Become• Essential Skills• Daily Tasks

Research Ideas:

Food Manufacturing InspectorChefFood Technologist Restauranteur Nutritionist