農林水産省におけるＳＤＧｓの取り組み

平 成 ３ ０ 年 ３ 月 １ 日

近畿農政局長 新井 毅

Efforts of “SDGs”at Ministry of Agriculture, Forestry and Fisheries

March 1, 2018Ministry of Agriculture, Forestry and Fisheries

Kinki Agriculture Administration Director Tsuyoshi Arai

table of contents

1. Empowerment of All People

2. Measures against global warming

3. Reduction of food loss, recycling of food waste

(1) Promotion of women's success in agriculture, forestry and fisheries(2) Measures for cooperation between agriculture and welfare

4. Example of "SDGs Award"

１

1. Empowerment of All People(1) Promotion of women's success in agriculture, forestry and fisheries

Under 39 40-49 50-59 60-64 65-69 Over 70 total

Agricultural working population 109 98 178 224 426 782 1816

Of the above female population 37 42 93 120 195 363 849

Percentage of femalepopulation

33.9% 43.4% 51.9% 53.5% 45.8% 46.4% 46.8%

Agr icu ltural working popu lat ion by age (2017)

Unit: 1,000 people,%

Source: Ministry of Agriculture, Forestry and Fisheries 'Agriculture and Forestry Census', 'Agricultural structural dynamics survey'

Note: The agricultural labor force means "household members engaged solely in agriculture" among agricultural workers and "household members engaged in both

agriculture and other work but with a large number of participation days of agriculture" .

Sheet1

Agricultural working population by age (2017)

Unit: 1,000 people,%

Under 3940-4950-5960-6465-69Over 70total

Agricultural working population109981782244267821816

Of the above female population374293120195363849

Percentage of female population33.9%43.4%51.9%53.5%45.8%46.4%46.8%

Source: Ministry of Agriculture, Forestry and Fisheries 'Agriculture and Forestry Census', 'Agricultural structural dynamics survey'

Note: The agricultural labor force means "household members engaged solely in agriculture" among agricultural workers and "household members engaged in both agriculture and other work but with a large number of participation days of agriculture" .

Number of new farmers by age (2016)

Unit: people,%

Under 4445-4950-5960-64Over 65total

Number of new farmers19,0203,0407,80013,45016,85060,150

Of the above female population5,0609602,3403,3403,49015,190

Percentage of female population26.631.630.024.820.725.3

Source: Ministry of Agriculture, Forestry and Fisheries "New Farmer Survey"

Changes in the percentage of female officers of the farmers group

Unit: people,%

20002005201020152016

The Agriculture Committee59,25445,37936,33035,60433,174

Of the above female1,0811,8691,7922,6362,671

Percentage of female1.8%4.1%4.9%7.4%8.1%

Elected the members of the Agriculture Committee11,0628,962

Of the above female1,3981,407

Percentage of female12.6%15.7%

Academic experts of the elected the members5,9244,528

Of the above female1,3691,356

Percentage of female23.1%29.9%

2,0002,0052,0102,0152,016

Number of regular members of agricultural cooperative5,240,7854,988,0294,707,348

Of the above female746,719804,583890,718

Percentage of female14.2%16.1%18.9%

Number of executives of agricultural cooperatives32,00322,79919,16118,23217,467

Of the above female1874387411,3061,305

Percentage of female0.6%1.9%3.9%7.2%7.5%

Source: Ministry of Agriculture, Forestry and Fisheries' Agriculture Committee and Prefectural Agriculture Council Survey ".Ministry of Agriculture, Forestry and Fisheries'Agricultural cooperative aggregate statistics table'.The number of agricultural commissioners in 2015 was investigated by the Ministry of Agriculture, Forestry and Fisheries.The number of agricultural cooperative senior executives in 2015 was surveyed by National Association of Agricultural Cooperatives

Note： 1The data of the agricultural committee for each fiscal year is the data as of October 1.The data of agricultural cooperatives in each year are data of the agricultural cooperative's business year-end.

Note:2Election committee members among the agricultural committee members are members elected by municipal assembly, agricultural cooperative, agricultural mutual aid association, land improvement district recommendation

Fourth Gender Equality Basic Plan (Decided by the Cabinet in December 2015)

Fourth field：Promotion of gender equality in the area, agricultural mountain fishing village, environmental field

Achievement objective (deadline)Current status

Percentage of females in agricultural committee membersNumber of organizations to which female committee members have not been appointedNumber of organizations to which female committee members have not been appointed

0488/1,706(28.6%)

(2020)(2016)

Percentage of females in agricultural committee membersPercentage of females in agricultural committee members

We aim for 10% (early) and even 30%.8.1%

(2020)(2016)

Percentage of female officers of agricultural cooperativesNumber of organizations to which female officers are not appointedNumber of organizations to which female officers are not appointed

0122/660(18.5%)

(2020)(2016)

Percentage of female officersPercentage of female officers

We aim for 10% (early) and even 15%.7.5%

(2020)(2016)

Number of conclusion of family business agreement70,00056,397

(2020)(2016)

Note：The current value of the agricultural committee was investigated by the Ministry of Agriculture, Forestry and Fisheries.The current value of the agricultural cooperative was investigated by the central organization.

☆ Utilize the gentleness of agriculture to increase value.~ cooperation between agriculture and welfare ~

Kokuyo Co., Ltd., the parent company of Heartland Co., Ltd., is a company with four pillars of stationery, furniture, office mail order and retail. We have sales base of 293 billion yen at the end of December 2014, 6673 employees, 22 consolidated subsidiaries, and overseas in China, Thailand, India, Malaysia, Vietnam and Singapore.

Kokuyo Co., Ltd. employment of people with disabilities is old, and since 1954, employment of people with hearing disabilities has begun. Hearing impaired people were able to work smoothly in a factory where noise was intense. Kokuyo Co., Ltd. established KokuyoK Heart Co., Ltd. (a special subsidiary) in 2004 to strengthen the response by concentrating workplaces of persons with disabilities.

Heartland Co., Ltd. (special subsidiary) was founded in 2007 as agriculture is effective for hiring intellectual disabled persons and mentally disabled persons.

As of June 1, 2015, the KOKUYO CO., LTD. Group achieved the employment rate of disabled persons at 2.1%.

Kokuyo K Heart Co., Ltd. employs 38 people with disabilities out of 81 employees, and Heartland Co., Ltd. employ 7 people with disabilities among 19 employees.

Sowing work

Why did you enter agriculture?

2

Representative Director and President Hidehiko Kuroda

“People with disabilities are valuable agents of agriculture.”

“Employment of persons with disabilities in agriculture, forestry and fishery increases”

Sennan City, OsakaHeartland Co., Ltd.

1. Empowerment of All People(2) Measures for cooperation between agriculture and welfare

2. Measures against global warming

Outline of decision on budget estimation related to global warming countermeasure by Ministry of Agriculture, Forestry and Fisheries

In order to promote global warming countermeasures, we will promote the introduction of renewable energy, etc. in agricultural and mountainous fishing villages, in addition to steadily promoting greenhouse gas emission reduction measures in forestry and fisheries industry and food industry, measures for absorbing sources such as forests.

Ⅰ Measures to prevent global warming

1. Emission reduction measures in agriculture, forestry and fisheries industry

(1) measures to reduce greenhouse gas emissions in agriculture

We support agricultural activities that are effective in preventing global warming and efforts to reduce chemical fertilizers and chemical synthetic pesticides in principle by farmers‘ organizations by 50% or more

Environment conservation agricultural direct payment 2,450 (2,410) million yenCover crop

(2) Measures to reduce greenhouse gas emissions in the food industry

In order to strengthen the constitution of the food industry and revitalize the area, we will develop a citizen movement to reduce food loss, such as reviews of business practices, and support efforts to promote the spread of global warming and energy conservation measures by food-related business operators.

Sustainable recycling resource utilization comprehensive countermeasure project 167 (231) Number within 1 million yen Developing citizen movement to reduce food loss

3

Promotion of forest improvement such as thinning

2. Measures for absorption sources

(1) steady promotion of measures to absorb forests

We will promote thinning, road network improvement, reforestation after the end of cutting, etc. to secure carbon dioxide forestabsorption of 3.5% or more.

Forestry development project (public) 144,376 (120,313) million yen)

(2) Promotion of measures to reduce greenhouse gas emissions in agriculture

① Environment-conserving agricultural direct payment grant 【Repeat】

We support farming activities that are effective for global warming prevention, etc. together with efforts to reduce chemical fertilizers and chemically synthesized agricultural chemicals by more than 50% in principle by organizations organized by farmers etc.

Environmental preservation agricultural direct payment grant 2,450 (2,410) million yen

② Basic survey to calculate the amount of carbon storage etc. in agricultural land / grassland soil

In order to gather data necessary for reporting GHG emissions and releases to the United Nations on agricultural land and grasslands, we investigated carbon stocks in agricultural soil and examined agricultural management technology that contributes to reducing greenhouse gas emissions I will.

Farmland soil Carbon storage etc. Basic research project 47 (52) million

Cover crop

Investigation of agricultural soil carbon storage

3. Renewable energy measures

Promotion of introduction of renewable energy

Efforts to utilize the benefits of renewable energy business such as photovoltaic power generation for the development of local agriculture and forestry fishery, survey design related to small hydroelectric power generation utilizing agricultural water use facilities, industrialization utilizing local biomass, etc. We will support necessary facility maintenance etc.

Promotion of introduction of renewable energy etc. Number of 2,055 (966) million yen4

5

Ⅱ Climate change adaptation measures1. Regional climate change adaptation plan survey and analysis in agriculture, forestry and fisheries field. Renewable energy measures

Taking into consideration differences in climate by region, conduct surveys and analyzes to promote regional adaptation efforts to climate change.Regional Climate Change Adaptation Plan Survey and Analysis Project in the Agriculture, Forestry and Fisheries Field 31 (34) million yen

2. Assistance for efforts towards the formation of production areas to cope with climate change

We support the efforts of producers and consumers who use varieties and technologies that respond to climate change in order to form production areas with "strengths".Production system / technology construction support project 163 (-) million yen

Ⅲ Research and development on measures against global warming

In order to strengthen the competitiveness of agriculture · forestry · fishery · food industry, considering the needs such as technical problems which can not be solved at the moment, research and development such as adaptation technology for global warming and mitigation technology of global warming We will promote.Strategic project research promotion project 3,395 (4,088) within 1 million yen

Ⅳ International cooperation on global warming countermeasures

We support the development of sustainable agricultural cultivation technology that can be implemented by developing country farmers and adapted to changes in the agricultural production environment.Development of sustainable agricultural cultivation technology adapted to changes in agricultural production environment 52 (39) million yen

Promotion of REDD + (emission reduction by deforestation and degradation of developing countries) in developing countries, significant expansion of afforestation in developing countries, achievement of emission and absorption balance prescribed in Paris Convention. We will support such as creating land use plan for that.International Forestry Cooperation Project 115 million yen (128 million yen)Sustainable forest management promotion project for prevention of global warming 100 (-) million yen

○ Farming methods to nurture storks (Toyooka City, Hyogo Prefecture)【Environment conservation agriculture】

Utilizing the rich natural environment,Hyogo Prefecture Toyooka City is promoting the return of “Stoke” to the wild.

Toyooka City aims to coexist with environmental natural treasure "Stork", and cultivates rice in rich natural paddy fields that do not use pesticides or chemical fertilizers.

JA Tajima sells this rice as "rice grown by stork".The public sector and the private sector have worked together

to promote this project and promote exchange with urban residents.

6

Practice of methods of natural agriculture aiming for a rich environment where people and nature coexist

7

■ United Nations "2030 Agenda for Sustainable Development" (September, 2016)

○ Increasing international interrest in food loss

・ In the “the 2030 Agenda for Sustainable Development” adopted at the UnitedNations Summit in 2015, the goal is set to reduce food loss and disposal.

3.Reduction of food loss, recycling of food waste

The “2030 Agenda for Sustainable Development” (the 2030 Agenda) is a set of international development goals to be achieved by 2030, which was adopted at aUN summit in September 2015 as a successor to the Millennium Development Goals (MDGs) announced in 2001.

Target 12.3To reduce the food waste amount per capita of the retailer and consumer by the entire world to half, and reduce the food disposal in the process of production such as post-harvest losses and supply chains, by 2030.

Target 12.5To greatly reduce the generation of waste by preventing, reducing, recycling, and reusing waste, by 2030.

・ In “the 2030 Agenda for Sustainable Development” adopted at the UnitedNations Summit in 2015, the goal is set to reduce food loss and disposal.

・ Based on the United Nations ‘the 2030 Agenda for Sustainable Development’, the G7 Agriculture Ministerial Meeting in Niigata etc. positions food loss as an important issue.

・ “Basic Policy on Economic and Fiscal Management and Reform 2017” and “Growth Strategy 2017” describe the launch of a national campaign to reduce food loss.

■ G7 Agriculture, Forestry and Fisheries Ministers’ Meeting in Niigata Prefecture,G7 Environment ministers' meeting in Toyama Prefecture.G7 Toyama Environment Ministerial Meeting(May 2018)At the Agriculture, Forestry and Fisheries Ministers’ Meeting, we

underscored that reducing food losses and disposal is a global problem ofgreat importance in the economy, environment, and society.

■ Basic Policies for Economic and Fiscal Management and Structural Reform, 2017

To promote efforts to reduce food losses, etc. and construct recycling-orientated society.■ Growth Strategy 2017 (June 2019)

To launch a national campaign in cooperation with business operators,consumers, and local governments toward reducing the food losses.

Especially, food retailers and food service industries promote efforts againstdemand prediction and improvements in logistical efficiency in cooperate withdifferent industries (I o T, weather, etc.).

○ Movements based on the 2030 Agenda

・ Based on the United Nations ‘the 2030 Agenda for Sustainable Development’, the G7 Agriculture Ministerial Meeting in Niigata etc. positions food loss as an important issue.・ “Basic Policy on Economic and Fiscal Management and Reform 2017” and “Growth Strategy 2017” describe the launch of a national campaign to reduce food loss.

8

Japan's "food loss"(About 6.21 million tons)

・ The amount of food loss per person per day corresponds to the number of rice for one bowl.

Business related waste

Amount considered asan edible part【3.39 million

tons】

Household waste

Amount considered as an edible part【2.82 million

tons】

Worldwide food aid volume by the United Nations WFP (2015)

About 3.2 million tons

Amount of food loss per person per day for the public

(About 134 g)（Corresponds to the amount of

rice for the bowl.）

Source: WFP, Ministry of Internal Affairs and Communications estimate population (2014)

Size of food loss in Japan

・ The amount of food loss per person per day in Japan is roughly equivalent to a bowl of rise.

Japan's "food loss"(About 6.21 million tons)

9

National system and efforts towards food loss reduction

(Efforts for Consumers) (Efforts for traders)

Promote efforts towards consumer awareness reform to reduce food losses through collaboration among related ministries and agencies.

Related ministries liaison meeting for food loss reduction

Setting target for implementation of recycling etc., setting of occurrence control target

Support for "Commercial Customers Review Working Team for Food Loss Reduction“

Support for efforts relating to return reductionof "manufacturing, distribution and salescollaboration council"

Awards to businesses and others contributing to food loss reduction

Support for nonprofit organizations etc. to examine food bank activities etc.

Case examples of local public entities

Enlightenment through local governments etc.

Assistance by "3R promotion model project of waste accompanying the implementation of school lunch"

Utilization of school meals to respond to social issues

Presentation to teaching contents at school

Campaign for events such as national convention promoting dietary education and 3R month etc.

(Secretariat)Consumer

AgencyMinistry of Agriculture, Forestry and

Fisheries

Ministry of Economy, Trade and Industry

Ministry of the Environment

Ministry of Education,

Culture, Sports,

Science and Technology

For food, “Mottainai“Once again

We decided on the logo mark "Rosu-non" in December 2013.

Expand "the national campaign for food loss reduction"

～NO – FOODLOSS project～Food loss reduction National movement campaign mark

Name: “Rosunon”That means to eliminate food loss (non)Appearance: The red circle in the middle expresses image of "dish" The lower two lines express image of "chopsticks"Tears of the right eye express emotion of "mottainai" Favorite phrase: "Non" is attached at the ending of the word

10

（(Reference) Priority of initiatives in the food recycling system① Reduction of development ② Recycling (priority to feed) ③ Heat recovery ④ weight loss

（単位：万トン）

○ The amount of food waste generated, etc. is 20.86 million tons in 2010, among which food manufacturing industry accounts for about 80%.○ As the rate of recycling and utilization of food circulation resources becomes difficult to sort so far as it reaches the downstream of food circulation, although the rate of recycling and utilization of food manufacturing industry is high, in the order of food wholesale business, food retailing industry and restaurant industry It is decreasing.○ Also, looking at the breakdown of recycling, the proportion of feed and fertilizer is high (especially in the food manufacturing industry, the proportion of feed is high), registered and recycling operators are also 85% in terms of fertilized feed.

● Present condition of food recycling in the food industry

■Recycling and utilization of food circulation resources (2010)

Total occurredquantity26.86 million ton

■ Amount of food waste generated (2010)Restaurant industry

2.9 million tons(11%)

Food retailing1.9 million tons

(6%)

Food wholesale business

220 thousand tons(1%)

Food wholesale business

220 thousand tons(1%)

11

■ Registration Number of registrations by types of recyclers(as of the end of December 2012)■ Amount of recycling etc. of food waste etc. (2010)

(Unit: 10 thousand tons)

(note) 1“Other than recycling” is a method prescribed in the Food Recycling Law such as “cement”, “fungal bed”, “hydrophobic substance”, “scallop farming material” other than the recycling law. 2. Regarding "the number of registered and recycled businesses", since they are counted by business, they do not match the actual number of registrations.Document: “Regular report from food-related business entities including food waste of 100 tons or more per year” and “Results of actual recycling survey“ Calculated based on estimation result of statistical department of agriculture, forestry and fisheries.

24 38

11 1,347

1,419

0.0 0.1

0.0 49

49

6 1

0.2 205

212

2 1

1 47

51

197 80

11 67

355

0% 20% 40% 60% 80% 100%再生利用 熱回収 減量 再生利用以外 処分量

Food industry TotalFood manufacturing industry

Food wholesale businessFood retailer

Restaurant industry

(For consumers)

【Major efforts in 2017】 【Major efforts in 2017】

○ Setting Target of recycling, etc. implementation rate, reduction target Setting (Ministry of Agriculture, Forestry and Fisheries, Ministry of the Environment and other related ministries)

○ Further review of commercial practices for food loss reduction and support of food bank activities(Ministry of Agriculture, Forestry and Fisheries / Budget: 44 million yen)

○ Support for efforts on return reduction of "manufacturing, distribution and sales collaboration council" (Ministry of Economy, Trade and Industry)

○ Promotion of recycling. of food waste , etc in downstream of food circulation(Ministry of Agriculture, Forestry and Fisheries / Budget: 7

million yen)

○ Awards to businesses and others contributing to foodloss reduction (Ministry of Agriculture, Forestry andFisheries / budget amount: 12 million yen)

○ Also specified in "Consumer Basic Plan and Process Tables" (determined on March 24, 2015)(Consumer Agency)○"Basic Policy on Promotion of Consumer Education"(Determined by the Cabinet on June 28, 2013)(Consumer Agency, Ministry of Education, Culture,Sports, Science and Technology)○ Presents to the effect that "everybody takes care offood and has a heart to appreciate producers etc." in theguidance contents at school(Ministry of education)○ Implementation of model project for school mealscorresponding to social issues such as reduction of foodloss(MEXT / budget amount: part of 83 million yen)○ Enlightenment through pamphlets and events held for consumers, considering measures to promote effective understanding in collaboration with local governments (Consumer Agency / budget amount: 6 million yen)○ Introduction of efforts to reduce food loss by exhibiting organizations at the national conference of food education monthly education, food education monthly practice, dietary education monthly promotion Awareness raising by exhibition (Ministry of Agriculture, Forestry and Fisheries)○ Dissemination and awareness raising through local governments (ministries and agencies)

Efforts of the related ministries and agencies (The related ministries and agencies make efforts to reduce food loosswhile maintaining cooperation with each other)

○ Enlightenment on the website (ministries and agencies)

○ To incorporate into "Basic Plan for Promotionof Recycling-based Society"(Ministry of the Environment)

○ Follow-up and dissemination of "Basic Plan for Promotion of Recycling-based Society“(Ministry of the Environment / budget amount: part of 88 million yen)

○ Formulation of basic policy based on the Food Recycling Law (Ministry of Agriculture, Forestry and Fisheries, Ministry of the Environment and other related ministries)

○ Assistance survey on actual situation ofhousehold food loss emission status bymunicipalities(Ministry of the Environment)

○ Assistance by "3R promotion model project ofwaste accompanying the implementation ofschool lunch"(Ministry of the Environment / budget amount: part of 22 million yen)

○ The 1st "Food Loss Reduction National Convention" was held jointly(Consumer Agency · Ministry of the Environment · Ministry of Agriculture, Forestry and Fisheries)

(For businesses)

12

April, 2017

13

食品ロスの発生には、直接的・間接的に様々な要因が複雑に関わっており、ある特定の立場の者に削減の責任があるわけではない。

それぞれの立場で取り組むこと、協力しながら取り組むことを、できること

から着実に進めていくことが大切。

・ Reduce returns and excess stock throughout the food chain・ Donate surplus food to food bank

Grasp actual condition of food loss・Share consciousness on reduction, wasteful spirit

・ Various factors are complicatedly involved directly and indirectly in the occurrence of food loss, and it is not the responsibility of the reduction to those who are in a specific position.・ It is important to steadily progress from being able to tackle in each position, to work on cooperation, and to develop from what we can do.

Manufacture・Improvement of demand forecast accuracy・Reduced manufacturing error・Extension of expiration dateDisplay year / month・Disclosure of information on setting deadline

Wholesale・Improvement of demand forecast accuracy・Selling out・Stain and damage reduction at delivery

Retail・Improvement of demand forecast accuracy・Selling out・Small volume sales・Selling separately

Eating out・Improvement of demand forecast accuracy・Reduce cooking loss・Eating up movement・Small amount・Take out(Self-responsibility)

Household・Inventory management in refrigerators and household・Planned shopping・Eating up・Using up・Understanding indicated deadline

○ What we can do to reduce food loss

General Manager (Prime Minister)

Award・Shimokawa-cho Hokkaido

Subsidy: Not only existing residents, but also various people migrate, including women.

Participation type: We have accumulated in the fund the effect of reducing fuel cost by introducing biomass boiler,Support for people with weak social position.

Transparency and accountability: Evaluation from the progress management agencies and the evaluation committee established by the Cabinet OfficeReceiving the evaluation, based on the assessment, we corrected the trajectory of the effort.

Contributing SDGs target １５ → ８，１１，１３ → ３，４，７，９，１２Outline of activity

・ Shimokawa-cho has a population of 3,400 people, and is“area with many problems” as follows: and the agning rate is approx 39%, smallｰscale depopulated areas, the declining birthrate, the progress of aging.・ Shimokawa-cho has positioned "realization of a sustainable community" in "Shimokawa-cho self-government basics regulation" which is said to be the constitution of the town.・ Shimokawa-cho is working on① Build forestry comprehensive industry (Economy)、② Self-sufficiency of local energy and low carbonization (environment),③ Creation of society that can handle super aging (society)．・ Specifically, Shimokawa-cho will promote Sustainable Forest Management,Production and supply of suitable timber products,Forestresource utilization for health and education,Recycling of unutilized forest resources and Compact town centering on recycling heat supply system.・ Shimokawa-cho aims to realize “the sustainable community where everyone can play an active part and live a good quality life" through these efforts.

Principles of implementation in SDGs implementation guidelines(This award evaluation criteria)

Universality: It can be a local creation model in small-scale municipalities and domestic.

Integrity: Solved comprehensively by compact town etc. centering on heat supply system by biomass material manufacturing.

4 Example of "SDGs Award"

１４

15

SDGs Partnership Award (Special

Prize)

Contributing SDGs targetTea production area development project: 2, 8, 12Other businesses: 4, 7, 9, 12Outline of activity

・Contributing to a target of wide range such as goal 12 “Sustainable production and consumption” of SDGs by constructing the consistent production system of “from tea fields to used tea leaves” in its core business such as green tea project.

・ Particularly, through efforts such as ①Tea plant development project (representative business) (New farmland project),②used Tea leaves recycling system,③Health-conscious products,④Tea tester certified by Ministry of Health, Labor and Welfare (in-house certification system),⑤“Oi Ocha" new haiku contest ("Government-promoted program beyond 2020") and ⑥ “Make Japan more beautiful with green tea" project, they are creating value throughout the integrated value chain (procurement through manufacturing and logistics, product planning and development, sales and sales) and are working on SDGs.

・ITO EN Inc.

Principles of implementation in SDGs implementation guidelines(This award evaluation criteria)

Subsidiarity: The tea habit development business is inclusive business such as the active participation of women in the area, successors, new farmers, and elderly people.

Participation type: In the tea habit development project, the agricultural technology department is the main body, cooperation and cooperation with various stakeholders are established.

Transparency and Accountability: We periodically check each initiative within the company, and publish its contents on reports and on our website.

Universality: Expanding the tea harvesting business to five provinces of Kyushu and developing it in Australia, etc. Business model that can be applied with high universality.

Integration: In the tea harvesting business, economic, environmental and social factors such as reduction of raw material procurement cost, creation of environment conservation agriculture, regional employment, etc. are integrated.

農林水産省におけるＳＤＧｓの取り組みtable of contentsスライド番号 3☆ Utilize the gentleness of agriculture to increase value.�~ cooperation between agriculture and welfare ~スライド番号 5スライド番号 6スライド番号 7スライド番号 8スライド番号 9スライド番号 10スライド番号 11スライド番号 12スライド番号 13スライド番号 14スライド番号 15スライド番号 16スライド番号 17