Egg Paniyaram

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Wednesday, May 9, 2012

Egg paniyaram

Egg paniyaram is a tasty paniyaram made with egg and idly flour. Eggs are one of nature's most nutritious foods. One

large egg contains only 70 calories and an incredible amount of nutrition. Eggs are a source of High Quality Protein.

Best lunch box idea for kids.

Ingredients:

2 cups Idly flour

2 nos Egg

1 tsp Cumin seeds

1 tbsp Coriander leaves (chopped finely)

1 tbsp Mint leaves (chopped finely)

1 pinch Turmeric powder

Salt as per taste

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Preparation method :

Take a wide bowl, add eggs and beat it nicely. Add chopped coriander leaves, mint leaves, a pinch turmeric

powder, cumin seeds and required salt; Mix well.

1.

Finally add idly flour and mix everything well together. Now paniyaram mix is ready.2.

Heat paniyaram pan. Put 2 to 3 drops of oil in each hole; fill each hole with the batter and drizzle few drops of oil

on the top. After 2 3 minutes, flip over to cook the other sides. Once both sides turn golden brown, switch off

and serve hot with ketchup.

3.

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Posted byPosted byShanthi MuthuvelShanthi Muthuvelatat 10:28 PM10:28 PM 1 comments1 comments

Labels:Labels:Breakfast and DinnerBreakfast and Dinner,,Kids DelightKids Delight

Thursday, September 13, 2012

Whole wheat grain paniyaram

Paniyaram is one of my favorite items. Trying varieties of paniyaram is a joy to me and also if you find a way to make

your favorite item healthy then it is a double delight. I have already tried spinach paniyaram, egg paniyaram, oats kara

paniyaram and now I tried paniyaram with whole wheat grain. It tasted awesome and irresistible.

Ingredients:

2 cups Whole wheat grain idly batter

1 no Onion (chopped finely)

1 or 2 Green chili (chopped finely)

1/4 inch ginger (chopped finely)

1 tsp Cumin seeds

4 nos Curry leaves (chopped finely)

1 tbsp Coriander leaves

1 pinch Asafoetida

Salt as needed

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V i s i t o r s


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Take a wide bowl, add chopped onion, green chillies, ginger, coriander leaves, curry leaves, cumin seeds,

asafoetida and required salt; Mix well.

1.

Finally add whole wheat idly flour and mix everything well together. Now paniyaram mix is ready.2.

Heat paniyaram pan. Put 2 to 3 drops of oil in each hole; fill each hole with the batter and drizzle few drops of oil

on the top. After 2 3 minutes, flip over to cook the other side. Once both sides turn golden brown, switch off the

stove and serve hot with spicy chutney.

3.


Labels:Labels:Breakfast and DinnerBreakfast and Dinner

Monday, July 30, 2012

Oats kara paniyaram

Paniyaram is a famous breakfast dish in Tamilnadu. I have already tried spinach paniyaram, egg paniyaram, kuzhi

paniyaram. Now I have tried to make oats paniyaram with lentils, it was tasting awesome. I hope you also enjoy this

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Commen t s

Divya Shivaramancommented

on Eggless Chocolate Walnut

Brownies: when the top of

brownies are perfect it means

brownies are done

good...yours look perfect

dear

Priya Anandakumar

commented on Eggless

Chocolate Walnut Brownies:

Walnut brownies looks

awesome and delicious, very

beautiful and lovely texture...

Priya Sureshcommented on

Eggless Chocolate Walnut

Brownies: Eggless andwalnuts, watelse a brownie

need,loving it.

PTcommented on Eggless

Chocolate Walnut Brownies:

i'm definitely going to try this

shanthi.. they are so perfect..

Shweet Spicesscommented

on Curry Leaves Chutney

Without Coconut: Loved the

way Will try soon :)

4 3 1 6 7 9


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new taste.

Ingredients:

3/4 cup Instant oats

1/4 cup Red gram/ thuvaram paruppu/ toor dhal

1/4 cup Bengal gram/kadalai paruppu/ channa dhal

1 tbsp whole black gram/ ulunthu/ urad dhal

1 tbsp Split green gram/ paasi paruppu/ Moong dhal

1 no - Onion (chopped fine)

1/4 inch - Ginger

5 or 6 nos Dry red Chillies

1 tsp - Fennel seeds

1 tbsp - Curry leaves (chopped finely)

1 tbsp - Coriander leaves (chopped finely)

2 pinches Asafoetida

Salt to taste

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Wash and soak lentils together for a minimum of 3 hours. Grind it in to a coarse paste and set aside.1.

Dry grind oats, dry red chillies, fennel seeds and ginger to a fine powder, set aside.2.

Take a wide bowl, add oats powder, lentil paste, onion, curry and coriander leaves, salt, asafoetida and mix well.Add required water and let it be in a pouring consistency.

3.

Heat kuzhi paniyaram pan. Put 2-3 drops of oil in each hole; fill each hole with the batter and drizzle a drop of oil

on top. After 2-3 minutes, flip over to cook the other side. Once both sides turn golden brown, switch off and

serve hot with any spicy chutney.

4.

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Egg Paniyaram