7/23/2019 egg roll

1/2

Preparation Time: 25 minutes

Cooking Time: 15minutes

Ingredients:

Maida (All Purpose Flour) -1 cup

Atta (Wheat Flour) 1/2 cup

Eggs- 5

Onion (inel! chopped) " to 5

#eetroot (inel! chopped) 1

$arrot (inel! chopped) 2

%ed $hilli po&der 1/2 t'sp

inger Paste 1 t'sp

alt to taste

Oil " to 5 t'sp

*o+ato (inel! chopped) 2 to ,

reen $hilli(inel! chopped) " to 5

arlic (inel! chopped) to .

Fe& coriander leaes (inel! chopped)

*o+ato sauce

$hill! sauce

Method0

*ae a 'o&l add atta +aida and salt +i3 &ell4

Add suicient &ater and nead it to dough eep it aside 4

*ae a pan add oil

ater oil heats enough add chopped onion garlic green chilli carrot 'eetroot to+ato

and salt +i3 &ell and r! it or 5 +ins and close it &ith a lid and coo4

7/23/2019 egg roll

2/2

ater all egeta'le cooed properl! add chilli po&der and ginger past +i3 &ell and

r! it till dr! and eep it aside !our egeta'le +i3ture is read! or illing 4

o& #rea the eggs in a 'o&l and add pinch o salt +i3 &ell/'lend and eep it read!4

6iide the dough to e7ual parts and +ae thin rotis(8ndian #read)4

o& heat a taa pan and hal coo the roti 'oth the side appl! oil 'oth side then

spread 'lended egg (as per !our taste add +ore or less a+ount) on top and spread

using a spoon till thicen and turn it oer and r! the egg side4

Once it is cooed transer it to a plate no& add the cooed egeta'le +i3ture sprinle

to+ato sauce chill! sauce and chopped coriander leaes no& roll the roti as ranie4

ere hot egg roll/ ranie in *ea ti+e or eening snacs &ith sauces