EGS: Providing Business Software Solutions for the Foodservice Industry

Excellent cooking starts with the best products.And with the right vision, there is an opportunity to think profits.

For 21 years, since 1998, EGS Enggist & Grandjean Software SA has strongly developed

intelligent desktop and web-based interface Recipe and Back Office Management

Solutions for the foodservice professionals

who need to control their food costs, keep track of their inventory levels and costs and at the

same time, keep the standards and quality of their menus.

More than 30,000 users worldwide

Our mission:

to provide high-quality solutions

for the foodservice industry

to meet the needs of our customers and develop scalable and tailored solutions

Menu Planning

Our missionIs your vision Renowned Professional Solutions

Intelligent desktop and web-based interface

Recipe & Back Office Management

Increase your profits

Cost controlSave up

OptimizeearningsMenu Organisation

Production Planning Menu Engineering

• EGS solution goes from the cashing to

the management of the menus and of the stock

• Optimize the earnings of your company

• Save up 10% of your operating expenses

• Our solutions at a moderate cost, ROI in record time

• EGS Solutions can be implemented with all major ERP

(SAP, Axapta, Navision, etc.)

• Our solutions is available in all languages

EGS worldwideHeadquarter

EGS & Grandjean Software SA

St-Blaise, Switzerland

Research & Development

Calcmenu Philippines, Inc.

Manila, Philippines

EGS Enggist & Grandjean

Software SA

Route de Soleure 12

2072 St-Blaise

Phone +41 848 000 357

Fax +41 848 000 358

Calcmenu Philippines, Inc.

Unit 2004A West Tower

Philippine Stock Exchange Centre

Exchange Road

Ortigas Center, Pasig City 1605

info@calcmenu.ch

www.eg-software.com

EGS Solutions for Foodservice

There is always a Solution for your needs

EGS solutions

are tailored to

meet the complex

and different operational

requirements of

any professional

in foodservice from small-

operating establishments

to large enterprise

corporations.

Whatever type

of business you

may have, there

is always an

EGS Solution that

is fit for you.

Restaurants Hotels Schools

Hospitals

Chains

Fastfood Foodservice Retail

Catering

RestaurantsFine diningCafe & BarsCanteen

EGS creates easy to use software solutions to meet every need of the Restaurant Industry – from the smallest details of creating recipes and menus to the more elaborate task of managing operations. This Solution is very flexible and thus can be tailor-suit to the requirements of whatever type of restaurant you have.

RestaurantsFine diningCafe and BarsCanteen

Key Features

• Merchandise Creation

• Recipe Creation and Standardization

• Recipe Costing

• Recipe Sharing and Exchange

• Exchange recipes with EGS Recipe Server

• Nutrient Calculation

• HACCP (Hazard Analysis Critical Control Point)

• Sub recipes (unlimited nesting of recipes within recipes)

• Link multiple pictures to merchandise, recipes, and menus

• Menu Creation and Standardization

• Menu Costing

• Menu Engineering

EGS has created solutions that are designed to handle all operations of a restaurant – from recipe and menu management, back-office tasks to Point-of-Sale operations.

RestaurantsFine diningCafe and BarsCanteen

• Centralized control of operations • Automatic cost and nutrient calculation• Reduced food, time and labor costs• Easy access worldwide: Multi-lingual, multiple currency/tax regulations• Efficient recipe costing and menu planning• Customizable and flexible interface• Precision in inventories, consumption, etc• Reduction of unnecessary wastage• Optimized menu selling prices• Organized and efficient management of tasks• Improved food quality and sanitation• Develop profit targets for new products• Increased revenues through consistent quality • GDA, RDA, nutrients, and allergens content information

Benefits

HotelsResorts

Solutions for Hotel and Resort ProfessionalsFor over two decades, EGS is continuously providing hotel and resorts professionals the ease of managing all food, beverage and even points of sale operations – proving our software solutions’ flexibility and reliability.

HotelsResorts Key Features

• Merchandise Creation

• Recipe Creation and Standardization

• Recipe Costing

• Recipe Sharing and Exchange

• Shopping List Preparation

• Sub recipes (up to 32 levels of nesting of recipes within recipes)

• Supports Imperial (U.S., U.K.) and Metric measurement units

• Link multiple pictures to merchandise, recipes, and menus

• Menu Costing

• Baker’s Percentage

• Translation of recipes, menus, etc.

Hotel & Resort professionals can rely on EGS software Solutions for the effective management of recipes and menu, inventory and purchasing as well for a powerful point of sales system.

HotelsResorts

• Guaranteed quality and standardized recipes for all branches • Increase Revenue through generation of consistently high-

quality recipes due to speedier exchange of ideas• Customizable and flexible interface to tailor-suit the needs of

any food business• Precision in inventories, consumption, transfers, etc.• Organized and efficient management of tasks• Compatible with most interface and innovative tools• Improved food quality and sanitation• Develop profit targets for new products and specials• Increased revenues through consistent quality• Fast and easy Access to Decision-Making Data• GDA, RDA, nutrients, and allergens content information

Benefits

FoodserviceConvenience FoodHeadquarters

Solutions for Hotel and Resort ProfessionalsEGS is continuously providing hotel and resorts professionals the ease of managing all food, beverage and even points of sale operations – proving our software solutions’ flexibility and reliability for over two decades.

FoodserviceConvenience foodHeadquarters

Key Features

• Merchandise Creation

• Recipe Creation and Standardization

• Recipe Costing

• Recipe Sharing and Exchange

• Nutrient Calculation

• Shopping List Preparation

• Link multiple pictures to merchandise, recipes, and menus

• Menu Engineering

• Translation of recipes, menus, etc.

• Calculate prices in multiple currencies

• Full text search

• Spell checker

Realizing that Foodservice business require solutions that are capable of managing recipes in a worldwide setting, EGS developed softwares that allow for a centralized recipe management that can work within multiple sites and can support multiple languages, currencies and price sets.

Recipes, sales information and important decision-making data can be shared in real time and thus, providing only consistent quality products while also optimizing your savings and revenue.

• Centralized control of operations for better control• Smoother control of operations for global companies• Automatic cost and nutrient calculation• Guaranteed quality and standardized recipes for all

branches• Increase Revenue through generation of consistently high-

quality recipes due to speedier exchange of ideas• Reduced cost variances and quality deviations due to

accurate and prompt information dissemination• Efficient marketing strategy for food companies• Customizable and flexible interface to tailor-suit the needs

of any food business.• Precision in inventories, consumption, transfers, etc• Reduction of unnecessary wastage and errors

Benefits - 1FoodserviceConvenience foodHeadquarters

• Optimized menu selling prices, profit and enhanced customer service

• Organized and efficient management of tasks• Compatible with most interface and innovative tools• Improved food quality and sanitation• Follow goods from delivery from suppliers to delivery to

customers• Trace finished goods from their original products batches

and forward through the distribution chain• Increased revenues through consistent quality• Fast and easy Access to Decision-Making Data• GDA, RDA, nutrients, and allergens content information

Benefits - 2FoodserviceConvenience foodHeadquarters

SchoolsHotel Management &VocationalSchools

Solutions for Hotel Management and Vocational SchoolsEGS works hand in hand with hotel management and vocational schools around the world in training future hospitality professionals Our solutions are also great and appropriate tools in preparing students for the various requirements of the hospitality industry.

EGS works hand in hand with hotel management and vocational schools around the world in training future hospitality professionals. Our solutions are also great and appropriate tools in preparing students for the various requirements of the hospitality industry.

SchoolsHotel Management &VocationalSchools

• Schools can take advantage of CALCMENU’s database structure which allows for an easier management of recipes, menus, food costs and nutrients making learning faster for these students.

• Merchandise lists, food costs, nutrient values and other relevant information are made available to them can be accessed either via network or internet. Through the program, students can go through required levels with less difficulty and enhanced creativity.

Benefits - 1

SchoolsHotel Management &VocationalSchools

• For teachers, CALCMENU can be a useful tool in gauging students’ performance in lessons being taught leaving room for adjustment and improvement.

• Through a centralized system, students’ works can also be

submitted via the network and can easily be accessed by teachers, eliminating the time- consuming task of checking individual papers.

Benefits - 2

EGS SuiteThe global solution forFoodservice Management

A catering software developed for small to large-scale businesses.

The Foodservice software system for controlling food costs, monitoring inventories, and managing back-office operations.

Recipe Management and Food Costing Software for Foodservice Professionals. The ideal software program for recipe management and food cost control.

The solution that fit all the needs of the Foodservice industry in Front and Back Office management

Offers

Invoices

Sales/Invoices

Links to sale items

Min. stock level

Internal request,transfer

Order models

Requisitions

Enter stock

Orders Delivery notes

Controlling

Reportscomparisons

Links revenues & costs

Invoices control

Purchase list

AccountingSuppliers

Event Planning, HR, Materials

Offers and production lists

Stocks, inventory, sales analysis, managing recipes and menus

Commercial management, reservations, offers, production planning

All major Point Of Sale systems can be connected to EGS Suite(TC POS, KSD, PI, CSI, Vectron, etc.)

All major ERP systems can be connected to EGS Suite(SAP, TC POS, KSD, PI, CSI, Vectron, etc.)

Diagram of a working solution that uses EGS Calcmenu Web

Diagram of a working solution that uses EGS Calcmenu Weband EGS Kiosk

Our loyal clientele

The final touch!With EGS solutions, we can work together in making that vision on profit margins and ROI come true.

EGS Enggist & Grandjean Software SA

Route de Soleure 122072 St-BlaiseSwitzerlandTel +41 848 000 357Fax +41 848 000 358info@calcmenu.comwww.eg-software.com