B

D E

A

C

F

A B C D E F G

Pulpa Concentrada 75.3493 75.3493 75.3493 75.3493

Azucar Blanca 94.186625 94.186625 94.186625

Acido Citrico 8.687 8.687 8.687

Acido Ascorbico 4.3 4.3 4.3

CMC 9.736 9.736 9.736

Colorante 0.43 0.43 0.43

Saborizante 7.311 7.311 7.311

Agua 1.506986 153.71 155.219558 121.86 277.079558 522.920442 800

total 76.86 153.71 230.57 94.19 152.32 477.08 522.92 1000.00

A Conc pulpa 98.50 % B Agua 2.00 AGUA/PULPA

D AZUCAR 1.25 Relacion azucar/ Pulpa E Solucon 20% solidos

CMC 0.9736 %

Acido Citrico 0.8687 %

Acido Ascorbico 0.4300 %

Colorante 0.0430 %

Saborizante 0.7311 %

G AGUA

Bx nectar 20.000 Bx

Nectar 1000.00 kg/h