EL MERCADO

PBL unit on foods

EL MERCADO

GRADING25% - GROUP EVALUATION

STAYING ON TASKMEETING DEADLINESBEING PREPAREDCOOPERATING IN GROUP

GRADING

75% - INDIVIDUAL

EVALUATIONMEETING DEADLINESCOMPLETED SECTIONTEACHER EVALUATIONPEER EVALUATION

DAY 1:GROUP FORMATION

5 MEMBERS TO EACH GROUP.EACH MEMBER WILL HAVE A

SPECIFIC ASSIGNMENT AND ROLE.THE GROUP WILL DESIGN AND

BUILD THEIR “MERCADO”.TURN IN GROUP ASSIGNMENT

SHEET

DAY 2:OUTLINE OF PROJECT

GATHER INFORMATIONDESIGN STANDS (PUESTO)DETERMINE 10 FOOD ITEMS

FOR EACH STANDTURN IN OUTLINE

DAY 3:FLYER AND SALES PITCH

STANDS DRAWNFOODS PLACED AND WRITTEN IN

SPANISHFLYER DRAWN AND PRINTEDSALES PITCHES ARE WRITTENTURN IN FLYER AND SALES PITCH

DAY 4:BUILD AND PRACTICEEL MERCADO IS BUILT AND

LABELEDEACH GROUP PRACTICES

ITS SALES PITCHTEACHER LISTENS TO EACH

GROUP

DAY 5:PRESENTATIONSEACH GROUP GIVES ITS

PRESENTATION