AUGUST 3, 2010 SUNNYSIDE, WASHINGTON DAILY SUN NEWS - 3
Registration begins at 10 a.m. Aug. 14. A no-host lunch is set
around noon.
Those attending are asked to bring a lunch or potluck item to
the event. Attendees are also encouraged to bring
with them memories of their years in the Grandview schools.
Five classes will also be hosting their reunions throughout the
weekend. They include the class of
1950, 1955, 1957, 1960 and 1985.
For more information about the Saturday, Aug. 14, event, contact
Cookie Shannon at [email protected] or by calling
509-882-3198.
Alumni picniccontinued from page 1
One theft reported to sheriffs office
Just one theft in the Lower Valley was reported to the Yakima
County Sheriffs Offi ce since yesterday (Monday).
The sheriffs dispatch re-ceived a call at 12:17 p.m. on Monday
for a report of a stolen identity. The reporting party lives in the
1600 block of Woodworth Road near Sunnyside.
Also since yesterday in the Lower Valley, deputies have dealt
with two threats, two traffi c violations and one in-formational
call.
Hit and run, vandalism in GviewGRANDVIEW In activity since
yesterday, Monday, the
Grandview police were alerted to a hit and run accident in the
1900 block of West King Street. A resident in the area said someone
ran into his car parked in front of his residence.
Also yesterday, police learned a vehicle was vandalized in the
500 block of Hedrick Place. Residents in that area also reported
someone attempted to steal bicycles.
A bicycle theft was reported to police in the 900 block of West
Fourth Street, but offi cers received a follow-up call that the
stolen bike was found.
In other activity yesterday, police fi elded a call that a
juve-nile was marking up picnic tables at a park in the 200 block
of Avenue E.
Grandview police were called to the 1900 block of Young Street,
where a 2006 Ford F150 pick-up was reportedly stolen from a
residents driveway.
Offi cers were also alerted to a vehicle recovered from a ca-nal
near the Benton County line.
In other activity yesterday, Grandview police fi elded two noise
complaints.
Sunnyside police were able to apprehend a suspect after a man
reported a burglary in the 100 block of Olive Avenue last night
(Monday) at approximately 8:45 p.m.
The caller told police he noticed someone in the base-ment of
his mother-in-laws home, but the homeowner was unaware of the
activity below the main fl oor. Police arriving on scene were able
to locate one suspect, who was subsequently taken into cus-
tody. The individual detained was not welcome and was re-moved
from the property with a trespassing citation.
Also reported to po-lice since yesterday were two thefts. At
about 8:15 p.m. yesterday a woman at Walmart reported her purse
stolen from the restroom. This morning the owner of a 1994 Jeep
Cherokee was warming the vehicle up in the 400 block of South 13th
Street at about 5:30 a.m. and it was
stolen.Sunnyside Police
Department offi cers have also responded to an assault, a report
of a controlled sub-stance problem, a report of two counterfeit $20
bills, two fi ghts, a report of forged checks, a fraud report, two
ju-venile problem calls, two loud music calls, two suspicious
activity calls, three trespass-ing incidents, two traffi c problem
calls and a report of criminal gang activity.
Burglary suspect taken into custodySchool board OKs new
hires
At last Thursday nights Sunnyside School Board meeting, the
board of di-rectors approved the hiring of Yvonne Ramirez as the
school districts new nutrition services director.
In addition, long time Sunnyside School District employee
Wallace Shearer was approved for the open assistant principal
position at the high school.
Dropout programgains approval
The Sunnyside School Board last week approved an agreement
between the American Academy drop-out program and Sunnyside School
District.
The American Academy attempts to bring students who have dropped
out of the school system back in by teaming them with a commu-nity
mentor.
The American Academy is an online program that will allow the
Sunnyside School
District to take responsibility for all students and keep them
involved in school.
The program, Superin-tendent Rick Cole revealed, will not have
an impact on current revenues.
The school board also gave approval for the Sunnyside School
District to apply for the High School Graduation Initiative (HSGI)
grant pro-gram.
The Sunnyside School District will enter into a con-sortium with
the Mabton School District and the Mt. Adams School District to
ap-ply for the HSGI grant, which will help build support for
students in the middle school that will carry them through-out high
school.
New administrator roles forboard members
Sunnyside School Board members did some rearrang-ing of
administrator roles and approved the changes at the Thursday, July
29, school board meeting.
Director Michelle Perry
picked up Sierra Vista Middle School while Steve Carpenter
switched athletics for ethics with Miguel Puente.
These roles allow for a board members presence in each program
and school in the school district.
Migrant student data and recruitment contracts OKd
Rachel Carrera was ap-proved by the Sunnyside School Board as a
migrant student data and recruitment consultant. Carrera will
assist the migrant student data and recruitment staff on agendas
and materials for the iden-tifi cation and recruitment sessions for
new staff.
Centerpoint Language Services was also approved by the Sunnyside
School Board to provide verbal and written translations to the
Migrant Education Program.
Dr. Roberto Dansies ser-vices were also approved by the school
board. Dansie will facilitate the Migrant Education Programs parent
forum.
SUNNYSIDE SCHOOL BOARD BRIEFS
by Corey Russell
Yakima Valley Dairy Ambassador Kristen Wedam the dairy facts she
presented to area youth last Friday to re-ally sink in. So she had
them make their own ice cream.
Nows the time for them to start developing healthy lifestyles,
Wedam said. I want them to remember why its important to have dairy
products. If they do a project with the presentation theyll
remember.
Wedam presented her dairy presentation to a group of youths at
the Sunnyside Community Center before they made their own ice
cream. Her topic was milk and where it comes from.
Wedam told the youths that in the Yakima Valley there are more
cows than there are hu-
Ice cream demo helps youngsters retain dairy factsmans. The
dairy industry in Yakima County is the largest in any county in
Washington state and helps provide a lot of jobs.
Wedam then explained what a cows life is like on the dairy. She
said the cows get housing, food and water, and lots of love.
The housing can be a barn and some cows, Wedam said, even get
mattresses to sleep on. Besides a healthy diet, most dairies, she
said, have nutritionists that cater to ev-ery need the cows might
have.
The cows are milked two to three times each day to help keep
them comfortable, Wedam said. Milking ma-chines are used to milk
the cows and then the milk is transferred to a bulk tank.
The milk is then tested to
make sure there are no anti-biotics. The milk is tested again by
the milk truck driver and even more tests are done on the milk once
it arrives at the plant.
The milk then goes through the pasteurization process and is
then packaged for sale. Wedam recommended the lo-cal youngsters
receive three servings of dairy every day. She said carbonated
drinks can actually rob a persons calcium from their bones so it is
important to keep up on their daily recommended needs for dairy
products.
Once the presentation was over Wedam showed the youth how to
make ice cream. Using rock salt and ice in a bag, Wedam showed them
how to put a smaller bag with half & half, vanilla extract and
sugar into the bag
with rock salt and ice.They then had to shake the
bag for three to fi ve minutes. The ice and rock salt made the
ice cream mixture very cold in a very short period of time.
Corey Russell/Daily Sun News
Carlos Rendon (L) and David Hinojosa, a case
manager for Sunnysides Promise, dig into their
home-made ice cream the two made as part of a pre-sentation by
Yakima Valley Dairy Ambassador Kristen
Wedam last Friday. Hino-josa described the taste in
one word, awesome!
Vote for JIM for SenatorVote for JIM for Senator
paid by the Committee to ElectJIM HONEYFORD (R)
P.O. Box 844, Sunnyside, WA 98944
Our Grandpa is the Greatest!
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8. Burrito $6.959. Super Burrito $8.2510. Two Enchiladas
$8.2511. Taquitos Rancheros $7.9512. Flautas $7.95 13. One
Enchilada $5.9514. One Taco $5.5515. Tostada $5.9516. One Tamale
$5.95
Tex MexChicken and beef strips sauted in mildly spicy sauce with
mushrooms and onions. topped with melted Monterey Jack cheese, pico
de gallo and jalapeo pepper. $9.95
Boneless breast of chickickckckkenen sen saen saen saun
sausauauauutttteted ed in its own juice with
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Chorizo con HuevosGround mexican sausage blended with eggs.
Lunch $6.95 Dinner $7.55
Hueevooos Rans Rans RanRanRananans Ra chcheheerochchccc sEggs
over easysy y tttooopopppppepeded with Monterey Jack cheese aanndd
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Lunch chhh $6.95 $6.95 6.95955$6.95$6.95$6 DiDinDininnnnerDiDDD
$7.55
Tortilla Soup A rich tomato & vegetable broth topped with
char-broiled chicken,strips of tortilla, avocado, melted Monterey
Jack cheese. In a bowl.
Lunch $6.25 Dinner $6.75
AlbondigasMeatball and vegetablee sssoououpup p p
ssseeervvedwith your choice of ccooorrnnn ooor or or
ourtortillas.
Lunch (C) $3$333.50.50.50 50 50 (0 (0 (B0 (B(B(BB.5 ) 6.25)
6)Dinner (C) $3.50 0 (B(B)(B)B) B) B) $) $) $5$5$55(B( .95.9
Taco SaladCheese melted over your choice ofground beef, chicken
or shredded beef, topped with lettuce, cheese & tomatoes.
Lunch $6.95 Dinner $7.95Deluxe: guacamole & sour cream. add:
$1.95 (Lunch) $2.25 (Dinner)
TostadaCrispy corn tortilla shheellll ttotoooppped withbeans,
lettuce, tomatoeoesesessss &&&& & & cche
ddarcheese. Choice of grougrounoundoundundundd b b bbebeeeeff,
chick-en or shredded beeed beebeeeff.f. f. .
Lunchh $$6$6$6.96.95.95 95 95 5 DDDDiDinnner $7.95Deluxe:
gucaamolemole mole &ole &le &le &e
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Carnitas de ResTender steak strips grilled with green peppers
and onions. Served with guacamole.
Lunch $8.50 Dinner $12.95
Chile ColoradoChunks of beef cooked in a mild red chile
sauce.
Lunch $8.50 Dinner $12.95
Chile VerdeChunks of pork bleendnddededeededed d indn n a
mildtomatillo sauce, ggrrereeeeeennnn peppers,onions and
spices.
Lunch ch $8$8.$8.5.5505000 0 0 DDDiDinnDinner $12.95
Carne AssaadadadddddaaaaaaSlice of sskkikirrrtrtt t sstesteakak
char-broiled.Served with gguuauaacacacacacacamamammole. o
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Lunchch chhh $9$9$9$99.99.9.9595 $$$ Dinner $14.95
Arroz con Pollo Boneless breast of chicken sauteed in a tomato
sauce with mushrooms & onions. Served over a bed of rice and
melted Monterey Jack cheese. (Notserved with beans.)
Lunch $8.95 Dinner $12.9.9955555
Chicken MexicanStrips of chicken breast sautededed ed wd wd
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Chicken CarnitasChunks of chicken breast t
sasausautautauteuteuteteteeeeededed ed d with green peppers and
oononnnnioioioonononsonsns.s.Served with guacamole.Lunch $8.95
Dinner $12.9.9999555555
Arroz con CaaammmmmmmamaaarronesSauted shrimp p iininnn n aaaa
tomato saucewith mushrorooooooommsmsms ms s aaaananndd onions,
thenserved ove overover ver er r r aaa a a bea beda bed bed bed oor
rice & toppedwithwith Mth Mh Mh
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bbeans.)
Lunch $12.95 Dinner $15.50
PPoPollo a la CremaStrips of chicken breast sauteed with creamy
Parmesan cheese sauce.
Lunch $8.95 Dinner $12.95
MariscadaShrimp, cod, scallops & mushroomssauteed in a
slightly spicy rancherasalsa. Served over a bed of rice
&cheese. Served with tortillas.
Lunch $12.95 Dinner $15.95
Available all day, these meals are as delicioioououususs s s
aasas ts thea y get.
Chicken Sandwich6 oz. boneless, skinless chicken breast
char-broiled. Served on seasme seedbun.
Cheeseburger 1/3 lb. all beef burger char-broiled& topped
with cheese. Served on aseasme seed bun.
Lunch $5.95 Dinner $6.95
Arroz con VeggiesMix of vegetables sauted to perfection served
over a bed of white rice andmelted cheese. $7.95Veggie BurritoFlour
tortilla lled: ranchero beans, white rice & mix of vegetables,
rolled & smothered with green tomatillo sauce, lettuce,
tomatoes, and parmesan cheese.
Enchilada EspinacaTwo corn tortillas lled with sautedspinach,
mushrooms, onions, tomatillos,smothered with tomatillo sauce,
toppedwith cheese. Served with white rice andbeans. $7.25Veggie
QuesadillaFlour tortilla with melted cheese lledwith a mix of
vegetables. Served with
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stor stesteak, sese drved srved sizzling hot overssasauted onions
and green peppers. SServed with rice, beans, guacamole, sour cream
and pico de gallo.hhhhhh
Lunch $9.50 Dinner $14.95Shrimp add $1.00 (Lunch Only)
Fajita SaladYour fresh garden salad will be toppedwith choice of
one of fajitas meat,(steak, chicken or shrimp.) Garnishedwith
mushrooms & avocado.
Lunch $9.25 Dinner $12.95Shrimp add $1.00 (Lunch Only)
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Chicken Rolled
QuesasasaaaadildilldilldilladillaillaillalladiddChicken, avocado
slices, baconon, lettlettettettttt, let, le ucucucecece euuund
cheese rolled in a our tortilla a aaaannnndnddd rilled. Served with
rice, beans, ssoooouuuurur r rream and pico de gallo. $8.95
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MoMontMonterMonterMonteronteronternternterey Jacy Jacacey Jacey
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sour cccrecream. $9.25255 ShShShrShrShrihrimrimrimmpmpShS add
$1.00
Nachos SupremeCrispy chips with hot melted cheese,beans,
jalapenos, tomatoes & green onions. topped with gucamole &
sour cream. Small $5.95 Large $6.95Chicken or beef add $1.00.
Cheese NaccchhhhhohoooossssCrispy Chips
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Chicken Rolled QuesadillaChicken, avocado slices, bacon, lettuce
and cheese rolleeded d d iininininn a a o a a ur tortilla
andrilled. Served with rice, beans, sour cream and pico de
gallo.o.
Chicken Caesar SaladChar-broiled chicken strips on a bed of
romaine lettuce tossed with Caesar dressing. Topped with croutons,
cheese
El V lllll SpecialsEl V lllllllll SpecialsCamarones
MexicanosSauted shrimp with onions and tomatoesin a zesty blend of
mexican salsa. $15.50Camarones MazatlanShrimp wrapped in bacon,
baked in a special butter recipe, served over a bedof sauted onions
& green peppers.Topped with melted Monterey Jack cheese. Served
fajita style with pico degallo sour cream & guacamole.
$15.95
Kids 12 & Under $4.65, 99 All DaySunday (Dine in Only)
#1 thru #6 Served with Rice & Beans
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1. Three Tacos. $10.652. One Taco, One Enchilada
and One Tamale. $11.503. Two Enchiladas
and One Taco. $11.504. One Taco, One Enchilada &
One Bean Toastada. $11.505. Three Enchiladas. $11.506. Two
Burritos. $10.957. One Chile Relleno
and One Burrito. $10.958. One Enchilada
and One Chalupa. $10.959. Two Chile Rellenos. $10.9510. Two
Chimichangas.
(Garnished w/ Sr. Cream & Guacamole). $11.4511. One
Chimichanga
& Choice of Chile Rellenoenonoo,,,,Enchilada or
Tamale.ale.le.e.
12. One Burrito, One Taco and One Chimichanga. $12.92.995555
13. One Chile Relleno,One Tostada and One e Enchilada. (No rice
& beans.)) $$$$11111.50
14. One Enchilada& One Taco. $9.95
15. One Enchilada & One Toastada. $9.95
16. One Enchladdaa a a & One TamTamaamamamamaallelelelele le
e e $9.95
17. One ChChChhhhiimimimimimiimicmichmichmichichananga (Sour
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combinations are served with rice & beans. Your choice of
ground beef,
cheese, chicken or shredded beef
BurritoFlour tortilla lled with your choice ofground beef, beans
& beef, chicken,shredded beef, pork or chile colorado.Served
with rice & beans. Topped with salsa ranchera & melted
cheese $9.45Burrito RellenoFlour tortilla lled with a chile
relleno, rice & beans. Topped with salsa ranchera. garnished
with lettuce, tomatoes &Parmesan cheese. $10.95
Seafood BurritoA tortilla stuffed: medley of shrimp,scallops,
celery, carrot, onions andsauted mushrooms. Topped with azesty
seafood salsa. Served with riceand beans. $13.95Fajita Burrito12
soft our tortilla stuffed with rice,beans, grilled onions and green
peppers. Your choice of steak or chicken fajitameat. Garnished with
pice de gallo, sour cream and guacamole $12.95
Burrito SupremeFlour tortilla lled with your choice of beef,
chicken shredded beef, pork or chile colorado, rice & beans,
then smothered with burrito sauce and melted cheese. Garnished with
fresh lettuce, tomatoes, sour cream and parmesan cheese. $10.50
Seafood ChimichangaA medley of shrimp, scallops, celery,
carrot,onions and mushrooms sauted & mildlyseasoned. In a crisp
fried tortilla and smothered with seafood salsa.
$13.95hhhhhyyyyyArroz con CamaronesSauted shrimp in a tomato sauce
withmushrooms and onions, then served overa bed or rice &
topped with Monterey Jack cheese. (Not served with beans.)
$15.50
1. Taco 2. Enchilada 3. Mini Burrito
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belleppers. . SSSSSSeeererverververvedved with sour
cream,ucamooleoleee,e, e, , ppico de gallo, rice,eans
&&& & ttttooororortitillas. $14.50
Sopa de Mariscos(SEAFOOD SOUP) A mixture ofcod, shrimp &
scallops, cooked invegetable & tomato broth with potato,
celery, zucchini & carrots with ablend of spices. Served with
tortillas. $14.25
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ieieieiettttttttttttttttltltiaiaiaiaiaiahhhhhhhhhhhhhhhhhhhhhhhhhhh
h
ncnnnnnnnnnncncuuuuLuLLLLLLLLLLLLLLLLLLLLuLleleleleleleeelelelelellllllllllllllllllVVVVVVVVVVVVVVl
llllllllllllllllllllllEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
eseseseseeece aaaaaaaa iiiiiiiittt
ssssssseeesesesesseeeeseeseesesieietttttttitittitttttttttttttiestiesciiccccichhcccch
pppppuuuuuuuuuuuLLLLLLLLuLuLuLLuLunccncncccncncncncncnnnnccccuuLuLLuLLLLLLLLL
cchhhhhhhhhhhhnnnLunchLunchVaVaVaVaVVVVVVVVVVVVVVVVVVVVV
ssssSpSSSSSSSSpSpVaVa eeeeeeee aaaaaaa ssVaVaVaVa
iiiiiiiiiiEEEEEEEEEEEEEEEElllll VValle Lunch Specialties
410 Y.V. Hwy.
837-7222
COME IN
TODAY!
Happy Hour Specials
Happy Hour Specials
WELL DRINKS - $3REGULAR MARGARITA - $3.50REGULAR DRAFT -
$2.50DOMESTIC DRAFT - $3REGULAR IMPORTED DRAFT - $3MACHO IMPORTED
DRAFT - $3.50FREE APPETIZERS DURING HAPPY HOURMONDAY THRU SATURDAY3
P.M. - 6 P.M.
Family Mexican RestraurantFamily Mexican Restraurant
