26 SYSCO TODAY Spring 2007

Crafting a meal is like writing a book: the creators of each know that both the beginning

and end must be remarkable. This is especially important during the spring holidays, when

restaurants enjoy their busiest day of the season fi lled with diners looking to impress

and be impressed. That’s why SYSCO offers upscale hors d’oeuvres and desserts that are

equal parts inspiration, quality—and undeniable customer satisfaction.

Fresh startsTo start the meal off right, try a delicate puff pastry fi lled with caramelized onions, sun-dried

tomato pesto and a medley of Italian cheeses. When you offer SYSCO’s Caramelized Onion and

Asiago Turnovers, your customers will experience the perfect blend of savory and satisfying in one

pleasing bite. Try serving them on a plate sauced with cilantro dressing and garnished with fresh

cilantro sprigs.

Elegance From

Beginning to End

27SYSCO TODAYSpring 2007

If you’re looking for a starter with a little more kick, SYSCO’s Santa Fe Beef

Quesadillas are the perfect choice. Combining a spicy mixture of jalapeños,

diced onion and cilantro with beef, corn and chopped green olives, these rolled

appetizers are delicious served with salsa and avocado cream.

For a taste of the Mediterranean, consider treating guests to bite-sized,

deep-dish pizzas topped with tender artichoke hearts, diced tomatoes,

chopped mushrooms, red onion and feta cheese. Seasoned with oregano and

minced garlic, SYSCO Mediterranean Artichoke Tarts bring the sunny fl avors

of southern Europe to your table.

A sumptuous holiday meal can be a hard act to follow—unless you’re serving

rich, elegant desserts from SYSCO. Handcrafted of the highest-quality

ingredients, SYSCO Imperial cakes and pies are fi lled with the fl avors guests

love, from tree-ripened fruits and exotic nuts to creamy mousses and luscious

caramel. For maximum convenience, many of these delicious desserts are

available in single-serve slices as well as whole cakes and pies. Here are just a

few of the showstopping fi nales available through SYSCO:

• Carrot Cake: This timeless classic features three layers of thick

carrot cake, separated and topped by luscious cream cheese icing.

• Strawberry Wave Cheesecake: Smooth cheesecake swirled with fresh

strawberry puree sits on a layer of moist shortcake and is topped with

fresh strawberry whipped cream.

• Banana Foster Pie: Rich, banana-fl avored cream rests on a crumbly

graham cracker crust. A creamy topping and a drizzle of caramel complete

this heavenly dessert.

• Orange Raspberry Cake: This European-style white sponge cake

is soaked in rum and fi lled with a delicious blend of orange custard

and raspberry puree. Orange marmalade and whipped cream make

a decadent topping.

• Tiramisu: Light Italian custard made with pure whipped cream and the

fi nest mascarpone cheese surrounds delicate ladyfi ngers soaked in dark

espresso and coffee liqueur. A dusting of rich cocoa completes the look

of sophistication.

• Lemoncello: Dare to go beyond chocolate with this boldly unique

dessert, offering an enchanting blend of sweet and tart. Ladyfi ngers are

infused with the essence of Limoncello liqueur, layered with a tangy lemon

mascarpone mousse and topped with sweet powdered sugar.

Ready to learn more about mouthwatering beginnings and elegant endings?

Contact your SYSCO Marketing Associate today!

All ’s well that ends well

SYSCO offers upscale hors d’oeuvres and desserts

that are equal parts inspiration, quality—and

undeniable customer satisfaction.