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7/27/2019 Elucidating the Relationship Between Indirect Effects and Ecosystem Stability - Presentation
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Elucidating the Relationship Between
Indirect Effects and Ecosystem Stability
Jessica Robbins
University of California Berkeley & The University of Georgia
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Indirect Effects
.5 .5
.25
A B C
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Indirect Effects Ratio
= [
+
+
]
= ==
G = Flow intensity matrix
Gij = the fraction of species js flow material that goes directly to
species i
T = Throughflow vector
Ti = all the energy species i obtains by consuming other species +
all the energy species i obtains from the environmentfij = Rate of direct flow from species j to species i
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Objective
Investigate the connection between the indirect effects
ratio of an ecosystem and the degree of its response
to environmental perturbation
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The Niche ModelImage Source: Williams, R.J., Martinez, N.D., 2000. Simple rules yield
complex food webs. Nature 404, 180-183.
1. Each species is assigned a niche value (ni) between 0 and 1
according to a Beta distribution with =1.5 and =5
2. Each species is assigned a feeding range size (ri), determined
by multiplying the result of a Beta function with mean 2C by ni3. The location of the center of each range (ci) is drawn uniformly
between the values ri/2 and ni
4. Species prey on those that fall within their feeding range, with a
higher probability of feeding on species near the center of their
range
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Possible Confounding Variables
Number of SpeciesFood webs that can exhibit a wide range of functional responses to
environmental change are often more stable
ConnectanceNetworks with higher connectance tend to be more stable
Number of basal speciesThere is thought to be a connection between abundance of basal
species and system stability
Body Mass RatioPredator-prey body-mass ratios between 10 and 100 tend topromote stability
Predator-Prey functional responseSystem stability is promoted when predator response to prey
abundance is not completely linear
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Change In Biomass
For basal species:
= ()=
For consumer species:
= + =
(
)
=
Bi= biomass of species ix
i= mass-specific metabolic rate
yij= maximum ingestion rate of prey species j by predator species i
eij= assimilation efficiencythe fraction of biomass of species j lost due toconsumption by species i that is actually metabolized
Gi(B) = normalized growth rate
Fij(B) = functional response of consumer i and resource j
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Results
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Conclusions
1. There is a strong correlation between indirect effects ratio andconnectance. This means that is difficult to delineate theirimpacts on ecosystem dynamics, and that stability that has beenpreviously been attributed to connectance may also result fromindirect effects
2. Both connectance and indirect effects promote ecosystemstability. However, this is not a guarantee that the ecosystemswith the highest levels of connectance or highest indirect effects
ratio will be the most stable, or vice versa
3. The indirect effects ratio may be a more informative metric thanconnectance
4. Increasing the abundance of basal species tends to decreasesystem stability
5. Increasing the network size both promotes instability andincreases the range of ecosystem response
6. However, the influence of network size and basal speciesabundance on network stability may be poorly represented bycomputational modeling techniques
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Avenues For Future Investigation
1. Adding parasite species to food web
2. Adding detrital compartment to food web
3. Modeling non-feeding interactions
4. Simulating larger webs
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Acknowledgments
This work would not have been possible without the
support, advice, and assistance of:Dr. Caner Kazanci
Qianqian Ma
Dr. Alice Boit
Dr. Rosalyn Rael
Dr. Kevin Lafferty
The University of Georgia
The Ohio State University
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2. Bellingeri, M., Cassi, D., Vincenzi, S., 2013.
Increasing the extinction risk of highly connectedspecies causes a sharp robust-to-fragile transitionin empirical food webs. Ecological Modeling251,1-8.
3. Brose, U., 2008. Complex food webs preventcompetitive exclusion among producer species.Proceedings of the Royal Society B: BiologicalSciences 275, 2507-2514.
4. Brose, U., Williams, R.J., Martinez, N.D., 2006.Allometric scaling enhances stability in complexfood webs. Ecology Letters 9, 1228-1236.
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238245.2. Martinez, N.D., Williams, R.J., Dunne, J.A., 2005.
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Resources
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