Emergency/Disaster Preparedness

Emergency/Disaster Preparedness

Campbell Company of CanadaCampbell’s Foodservice

Helen Ann DillonDirector, Non-Commercial Foodservice

Business Continuance PlanningBusiness Continuance Planning

Menu Planning- Food for Thought

A Campbell’s Perspective

Menu Planning- Food for Thought

A Campbell’s Perspective

Menu Planning- Food for ThoughtMenu Planning- Food for Thought

7.5 oz Ready to Serve Soups Fast single serve meal for

staff Ward stock for patients 24 mo shelf life

Hearty Noodles In its own serving dish Just add boiling water Filling meal for staff and

patients (300 cal/7g Pro) 24 mo shelf life

Menu Planning- Food for ThoughtMenu Planning- Food for Thought

Retail Soup at Hand Great for staff and patients Single Serve/Microwavable 2 veg servings Health Check 12 mo shelf life

Chunky Bowls Great for staff and patients Single Serve/Microwavable 3 sku’s deliver 8-10 g Pro 12 mo shelf life

Menu Planning- Food for ThoughtMenu Planning- Food for Thought

48 oz Familiar to staff – easy prep Familiar taste for patients Speed scratch recipes for

easy prep entrees 24 mo shelf life

Chunky Soup Hearty meal for staff and

patients Puree menu possibilities

(just puree in blender) 10-17g Pro/2 veg svgs 24 mo shelf life

Menu Planning- Food for ThoughtMenu Planning- Food for Thought

25% Less Sodium Broth Clear fluid option Ward stock for patients

(resealable ) Beef and Chicken 12 mo shelf life

Easy Open Low Sodium Soup 50mg Sodium/198ml 24 mo shelf life

Menu Planning- Food for ThoughtMenu Planning- Food for Thought

V8 Low Sodium 1 veg svg 75mg Sodium/156ml 18 mo shelf life

V8 Splash 2 veg svg/250ml 18 mo shelf life

Menu Planning- Food for ThoughtMenu Planning- Food for Thought

Gardennay High quality for staff Potential ward stock for

patients 2 veg svgs 12 mo shelf life

Eating Smart Staff and patient RTS Frozen format HealthCheck 12 mo shelf life