L E V E R I N G T H E S K I L L S , C A P A B I L I T I E S , A N D K N O W L E D G E O F E M I L Y B R O O K S

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Emily Brooks

www.linkedin.com/in/brooksemily/

Emily Brooks

Sustainability

Embed Business Strategy Within

Brands – Internal Buy-in And Engagement

External Sustainability

Strategy Creation & Implementation Across The Value

Chain

Sustainability Risk Management And Problem Solving

Across The Supply Chain

Assist With CSR Framework,

Strategy, And Long-term Goals

Collaboration With Marketing To

Embed Sustainability

Messaging

Strategic Sustainability

Platforms Across Multiple Brands

Community Engagement

Food & Nutrition Innovation

Leveraging Emily Brooks’ Skills & Capabilities www.linkedin.com/in/brooksemily/

Sustainable Food &

Nutrition Strategist

Business Strategy

Culinary & Food

Innovation

Nutrition Marketing & Brand

Engagement

Nonprofit & Community Engagement

Emily Brooks: Knowledge & Capabilities

www.linkedin.com/in/brooksemily/

Business Strategy

Sustainability Tools & Assessments

• Hot Spot Analyses

• Corporate Materiality Analyses

• Life Cycle Assessments

Value Chain Knowledge & Connections

• Directly worked with 8 global value chains

• Ingredient and sourcing knowledge

• Global purchasing and supply chain management

Traceability & Transparency

• Batch-level traceability

• Corporate transparency

• Sustainability

Marketing, Product, & Brand Messaging

• business strategy Message positioning

• Disruptive innovation

• New Product Creation

• New Product business planning & strategy

• Strategic repositioning of products

Issues Knowledge & Understanding

• Extensive experience with all players in a value chain

• Extensive knowledge of advocacy and pressure

groups

Emily Brooks: Business Strategy Capabilities

www.linkedin.com/in/brooksemily/

Culinary & Food

Innovation

Certified Executive Chef

• published 2 cookbooks

• Televised cooking shows as “Chef Emily”

Certified Culinary Instructor

• Taught over 7,200 classes to students and for

community

• Developed training materials, course books,

training seminars

Re-formulating Recipes

• Specialize in nutritionally redesigning menus

• Specialize in restrictive or medical diets (gluten,

diabetes, allergies, etc)

Cost-Conscious Food Preparation

• Worked with low-income constituents

• Eat healthy on minimal budgets

Food Science Knowledge &

Understanding

• Founded Gastronomy Lab in NYC

Specialize in Agriculture

• Holistic and permaculture farming instructor

• “On The Farm” TV Pilot

• Expert in poultry, beef, goats, aquaponics, hydroponics, and

vegetables

Emily Brooks: Culinary & Food Innovation Capabilities

www.linkedin.com/in/brooksemily/

Nutrition

PhD

• MS

Designed Menus for Medical Institutions

• Bariatric Programs

• Diabetes Programs

Medical Nutrition

• Specialize in nutritionally redesigning

menus

• Specialize in restrictive or medical diets (gluten,

diabetes)

Founded BRIDGES

Healthy Cooking School

• patients received prescriptions to attend

my nutrition & culinary classes

Holistic Viewpoint

• Everything is edible in moderation

• Focus on micronutrients not macronutrients

• Specialize in medical malnutrition in “western”

cultures

Emily Brooks: Nutrition Capabilities

www.linkedin.com/in/brooksemily/

Marketing & Brand

Engagement

Certified Inbound Marketing

Professional License

• HubSpot

•Marketing Software Re-seller/ Partner

Designed & Implemented

Disruptive Marketing Strategies

• Web & Social Media

Founded Edibles Advocate Alliance

• Focused on business & Marketing Strategy

•Risk management

•New products & business cases

•Change management

Emily Brooks: Marketing & Brand Capabilities

www.linkedin.com/in/brooksemily/

Nonprofit & Community Engagement

Federal, Foundation, &

Community Grant Writing

• over 2.5 million

Nonprofit Creation

• Board of Directors, Bylaws, Legal Filing

Developed Community

Programming

• Increased Brand recognition

• Targeted Messaging and activities to

strengthen brands

Specialized in Nutrition &

Health, Regional Agriculture, Food

Waste

• Created Boots-on-the-ground brand loyalty

Emily Brooks: Nonprofit & Community Capabilities

www.linkedin.com/in/brooksemily/