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234,254.21$ 662,133.30$ 796,466.17$ Takings 2010/2011 2,069,166.57$ 206,916.66$ 2,276,083.23$ 64,748.72$ 5,359.19$ 70,107.91$ 44,807.17$ 3,980.56$ 48,787.73$ 53,987.21$ 4,714.95$ 58,702.16$ 57,282.62$ 4,607.65$ 61,890.27$ 46,250.03$ 4,162.50$ 50,412.53$ 13,184.10$ 1,077.30$ 14,261.40$ 43,162.50$ 5,587.02$ 48,749.52$ 63,431.03$ 5,686.34$ 69,117.37$ 61,426.47$ 5,225.46$ 66,651.93$ 1,998,303.26$ 136,005.14$ 12,143.17$ 148,148.31$ 147,530.12$ 12,106.92$ 159,637.04$ Directors + Admin, 7% Managers
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ACTUAL MYOB Super TotalKitchen Hand 64,748.72$ 5,359.19$ 70,107.91$ Bar 136,005.14$ 12,143.17$ 148,148.31$ FOH 147,530.12$ 12,106.92$ 159,637.04$ General Cook Kitchen 44,807.17$ 3,980.56$ 48,787.73$ General Cook Pizza 53,987.21$ 4,714.95$ 58,702.16$ Chefs 57,282.62$ 4,607.65$ 61,890.27$ Head Chef 46,250.03$ 4,162.50$ 50,412.53$ Training/Admin 13,184.10$ 1,077.30$ 14,261.40$ Directors 43,162.50$ 5,587.02$ 48,749.52$ Apprentice Chefs/Trainee 63,431.03$ 5,686.34$ 69,117.37$ Managers 61,426.47$ 5,225.46$ 66,651.93$ Total 731,815.11$ 64,651.06$ 796,466.17$
Wages ‐ 2010/2011 MYOB Super Total %
Bar 166,718.38$ 14,755.90$ 181,474.28$ 23% Takings (no GST) 1,998,303.26$ Floor 178,243.36$ 14,719.65$ 192,963.01$ 24% Westfield 234,254.21$ Kitchen 330,506.78$ 28,511.19$ 359,017.97$ 45% Food/Drink Cost (32%) 662,133.30$ Directors+Admin 56,346.60$ 6,664.32$ 63,010.92$ 8% Wages + Super 796,466.17$ Total 731,815.11$ 64,651.06$ 796,466.17$ 100% WorkCover (3.7%) 29,469.25$
Net 275,980.33$ Amount GST Total % 13%
2,069,166.57$ 206,916.66$ 2,276,083.23$
Westfield 234,254.21$ Food/Drink Cost (32%) 662,133.30$ WorkCover (3.7%) 29,469.25$
Total Net 346,843.64$
Takings 2010/2011
Other Expenses 2010/2011
Sumary
End of Financial Year Report 2010/2011
Wages ‐ 2010/2011
23%24%
45%
Directors + Admin, 7%
