2 0 2 0

E N J O Y A F U L L M O T H E R ’ S D AY D I N N E R O R C H O O S E F R O M

A S E L E C T I O N O F C H E F ’ S C R E AT I V E S I D E S A N D D E S S E R T S

M O T H E R ’ S D A Y D I N N E R

Your choice of Salmon Wellington with White Wine Veloute or Rainbow Room Signature Beef Wellington with Madeira Jus

And all of the following items Rainbow Room Caesar Salad

Spring Pea Soup with Mint & Crème Fraiche or Crab Cakes with Romesco Sauce and Fennel Salad

Grilled Asparagus with Lemon & Confit Garlic

Potato Puree

Creamed Kale

Poached Fennel, Orange, Pepper Flakes

Green Beans Almondine

One Dozen Dinner Rolls with Vermont Butter

Mum’s Chocolate & Vanilla Rose Cake or Strawberry Pie or Coconut Cake

A L A C A RT E

P R I X F I X E F O R U P TO 6 P E O P L E : $ 2 7 5

AppetizersSpring Pea Soup with Crème Fraîche & Mint Oil $16 Quart

Rainbow Room Caesar Salad $8pp

Crab Cakes with Romesco Sauce and Fennel Salad $18pp

Fish and MeatSalmon Wellington with White Wine Veloute 6ppl/12ppl $75/$140

Rainbow Room Signature Beef Wellington with Madeira Jus 6ppl/12pp - $198/$260

Leg of Lamb 9lb-11lb $260

Whole Glazed Bourbon Maple Glazed Ham 10lb $260

Whole Rib of Beef $420

SaucesMadeira Jus $18 Pint

White Wine Veloute $14 Pint

Red Wine Jus $18 Pint

Lamb Jus $16 Pint

Vegetables & Sides Potato Puree $14 Pint

Green Beans Almondine $16 Pint

Orange Glazed Carrots with Tarragon $12 1/2lb

Creamed Kale $16 Pint

Grilled Asparagus, Lemon & Garlic Confit $8pp

Creamed Spinach $18 Pint

DessertPineapple Upside Down Cake $22 Each

Chocolate & Vanilla Rose Cake $22 Each

Mum’s Lemon Meringue Pie $22 Each

Strawberry Pie $22 Each

Coconut Cake $22 Each

Apple Tarte Tatin $12 Each

Chef 's Selection of New York Cheeses and Accoutrement $18