ENTERTAIN - Casinos of Winnipeg

A T T H E C A S I N O S O F W I N N I P E G

ENTERTAIN

PROUD TO ENTERTAINManitoba Liquor & Lotteries owns and operates the Casinos of Winnipeg, McPhillips Station Casino and Club Regent Casino, each with its own unique décor, offering exceptional dining, live entertainment and first-class gaming. Manitoba Liquor & Lotteries is committed to sustainable, social and environmental practices, all the while investing in products and venues to offer guests the most exciting and responsible gaming experience possible.

PROFESSIONALOur professional Sales Team will gladly assist you in coordinating an extraordinary event that will leave a lasting impression on your guests.

SUSTAINABLEManitoba Liquor & Lotteries is committed to sustainable development and making business decisions that reduce impacts on our environment.

With this goal in mind our chefs have committed to serving delicious and sustainable food and beverage offerings.

Thinking globally, we only serve sustainable seafood and Fairtrade coffee and offer Fairtrade wine beverages. Thinking locally, we celebrate many of the great foods Manitoba has to offer by incorporating these local ingredients into our menu items.

Staff are also committed to “green” restaurant management by ensuring all food wastes are collected for composting, all cardboard and food containers are recycled and our kitchen practices support energy and water use efficiency.

Our chef and culinary team are also in tune with cutting edge fashion in entertaining. They are always in touch with global trends and eager to reinterpret them for the local market.

Contact us today to discuss your special event.

SALES AND EVENTS TEAM 204.957.2578 | [email protected] | CasinosOfWinnipeg.com

CLUB REGENT EVENT CENTRE

This venue can be an architecturally-inspired concert venue, an expansive trade show floor, and an elegant setting for a gala dinner. These transformations are all possible at Club Regent Event Centre. This allows event planners to reconfigure the floor plan, seating arrangements, and lighting scheme specifically to meet your needs.

Customize Your Venue The venue is easily transformed in minutes from a theatre to a cabaret, reception, or trade show format.

Hospitality Experts With our team of venue event coordinators and entertainment specialists, your decorators, and caterers can turn a moment ofinspiration into an unforgettableexperience. Entrust your culinarydesires to our executive chef and hisexpert team and they’ll present yourguests with memorable dining thatmatches your special event.

Stunning Audio and Visuals Intimate, illuminating, exhilarating – our adjustable lighting schemes and quality audio and video technology lets you create the perfect combination of ambience and entertainment.

� ENTERTAIN AT THE CASINOS OF WINNIPEG 204.957.2578 | banquets@mbll .ca | CasinosOf Winnipeg.com

*Contact the Sales and Events Team for pricing and set-up options for each room.

CLUB REGENT CASINOVENUE / CONFIGURATION MAX. OCCUPANCY SIZE (sq. ft) CEILING HEIGHT (ft)

EVENT CENTRE (Banquet) 550 8,363 24

EVENT CENTRE (Theatre) 1,400 8,363 24

EVENT CENTRE (Pre-Function) 363 4,090 24

ROOM CAPACITIES

� ENTERTAIN AT THE CASINOS OF WINNIPEG 204.957.2578 | banquets@mbll .ca | CasinosOf Winnipeg.com

Fairtrade Regular or Decaffeinated Coffee . . . . . . . . . . . . . . . . . .$22Eight cup thermos

Twenty Five Cup Urn . . . . . . . . . . . . . . . . . . . . . . . . . . $65

Fifty Cup Urn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125

Organic Black, Green and Assorted Herbal Teas . . . . . . . . . . . . .$22Eight cup thermos

Non-Alcoholic Fruit Punch (4L) . . . . . . . . . . . . . . . . . . . $45

Canned Fruit Juices . . . . . . . . . . . . . . . . . . . . . . . . . .$3 .50 per servingOrange, grapefruit, and apple (340ml)

Pitchers of Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22 per pitcherOrange/Apple

Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3 .25 per servingWhite or chocolate (250ml)

Canned Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . .$3 .50 per servingAssorted products (355ml)

Bottled Water (500ml) . . . . . . . . . . . . . . . . . . . . . . .$3 .25 per serving

Assorted Muffins . . . . . . . . . . . . . . . . . . . . . $29 per dozen

Danish Pastries and Croissants . . . . . . . . . . . . . . . . . .$35 per dozenServed with butter and preserves

Freshly Baked Cookies . . . . . . . . . . . . . . . . . . . . . . . . . .$32 per dozenOatmeal raisin, chocolate chip, peanut butter, white chocolate macadamia nut, and double chocolate

Assorted Sweets, Mini Cakes, Dainties, and Mini-Squares . . . . . . . . . . . . . . . $29 per dozen

BREAKS

BEVERAGE BREAKBREAKS

BAKED BASKET BREAK

204.957.2578 | banquets@mbll .ca | CasinosOf Winnipeg.com � ENTERTAIN AT THE CASINOS OF WINNIPEG

Create Your Own Sundae . . . . . . . . . . . . . . . . . . . . . . . . $10 per guestDairy Chef Premium Vanilla Ice Cream

Chocolate, strawberry, and caramel sauce

Assorted sundae favorite toppings

Waffle and sugar cones

Fairtrade coffee and organic tea

Tea Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per guestFresh fruit skewers

Scones with English Devonshire Cream

Fruit preserves and dainties


Energize Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 per guestFresh fruit skewers

Triple berry smoothies

Granola bars

Dried fruits and nuts


Candy Shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per guestGlass jars filled with a variety of favourite candy store items:

Scoops and brown paper bags

Assorted soft drinks


The Assiniboine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 per guestOrange and apple juices

Sliced fresh fruit platter

Fresh baked Danish, multi-grain and pure butter croissant basket with fruit preserves

Scrambled Omega-3 eggs

Smoked bacon OR sausage

Country-style Manitoba red potatoes


The French District . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 per guestOrange and apple juices


Fresh baked Danish, multi-grain and pure butter croissant basket with fruit preserves

Omega-3 eggs omelet stuffed with shaved Black Forest ham and Swiss cheese

Country-style Manitoba red potatoes

Roasted cherry tomatoes and asparagus spears


BREAKS

THEMED BREAKSBREAKFAST

SERVED 25 person minimum


Casino Royale Deluxe Brunch . . . . . . . . . . . . . . . . . . . . $45 per guestOrange and apple juices

Local cheese display


Fresh baked Danish multi-grain and pure butter croissant basket with fruit preserves

Baby spinach salad with mandarin oranges, strawberries, blueberries, sundried cherries, and pecans with a house made raspberry vinaigrette

Greek pasta salad with fusilli, roasted cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese in a lemon oregano vinaigrette

Tomato and Buffalo Mozzarella Salad topped with aged balsamic vinegar and extra virgin olive oil

Carved New York AAA Striploin OR Maple smoked ham with mustards and condiments

Eggs Benedict: poached Omega-3 egg with peameal back bacon served on an English muffin topped with Hollandaise sauce

Smoked bacon and sausages

Cinnamon swirl French toast and waffles with maple syrup

Grilled chicken breast topped with a mushroom sauce

Roasted sockeye salmon maple soy glaze

Potatoes O’Brien

Seasonal vegetables

Omelet performance station: aged cheddar cheese, green onions, diced tomatoes, mushrooms, chopped bacon, ham, and smoked wild salmon

Pastries and tortes


The Market Lunch Buffet . . . . . . . . . . . . . . . . . . . . . . . . $29 per guestChef-inspired Soup of the Day

Organic baby greens with cherry tomatoes, cucumber and shaved red onions with two dressings

Classic potato salad with green onions, and chopped dill pickles in a dijon mustard vinaigrette

Greek pasta salad with fusilli, roasted cherry tomatoes, cucumbers, red onion, kalamata olives and feta cheese in lemon oregano vinaigrette

Fresh and pickled vegetable display

Sandwich quarters, fingers and rolled featuring house-made egg, tuna, and chicken salad

Deli cold cuts featuring Black Forest ham, smoked Manitoba brisket, beef salami, and roasted turkey breast on fresh local breads

Sliced fresh fruit and berries

Assorted pastries


BRUNCH

BRUNCH BUFFET 100 person minimum

LUNCH

BUFFET 100 person minimum


The Ukrainian Lunch Buffet . . . . . . . . . . . . . . . . . . . . . $29 per guestFresh baked rolls and butter

Borscht – beet soup with sour cream

Shredded green cabbage coleslaw in red wine vinaigrette

Tomato, cucumber, and red onion salad in a sour cream dressing

Locally made braised beef and rice cabbage rolls in tomato sauce

Winnipeg-style potato and cheese perogies with sour cream, bacon, and green onion

Pan fried garlic sausage with dijon mustard and sautéed onions


Assorted pastries


Little Italy Inspired Lunch Buffet . . . . . . . . . . . . . . . . . $29 per guestFreshly baked ciabatta bread with butter, balsamic vinegar and olive oil

Tomato and Buffalo mozzarella salad topped with aged balsamic vinegar and extra virgin olive oil

Caesar salad with roasted garlic dressing, croutons, smoked bacon bits, and Romano cheese

House made lasagna

Rigatoni in a creamy alfredo sauce

Pasta Con Salsicce with chorizo sausage and pickled eggplant in a rich marinara sauce


Tiramisu


French Quarter Lunch Buffet . . . . . . . . . . . . . . . . . . . . $29 per guestFreshly baked harvest grain and Parisian baguettes with butter, balsamic vinegar and olive oil

Chef-inspired Soup of the Day

Salad Niçoise with new potatoes, green beans, Niçoise olives, and tuna fresh spring greens salad with strawberry vinaigrette

Beef Bourgignon

Tarragon chicken breast

Potatoes berny and glazed vegetables

Petits fours and crème brûlée


LUNCH

DISTRICTS OF WINNIPEG BUFFET 100 person minimum

LUNCH



1 | SOUP OR SALAD (select one) Included with entrée

2 | DESSERT (select one)

All lunches are served with an assortment of freshly baked breads with butter, and Fairtrade coffee and organic tea.

SOUPSCarrot soup with basil pesto swirl

Cream of leek and potato

Cream of mushroom

Home-style chicken noodle soup

Manitoba wild rice and chicken chowder

Roasted red pepper bisque

Split pea and ham soup

Add $3 per guestBaked French onion with garlic crostini and three-cheese blend

Beef consommé with fine vegetables under the dome

SALADSOrganic baby greens with cherry tomatoes, cucumber, sunflower seeds, and shaved red onions with maple dijon vinaigrette

Caesar salad with roasted garlic dressing, croutons, smoked bacon bits, and romano cheese

Market spinach salad with goat cheese, strawberries, sundried cranberries, and toasted pecans with apple cider vinaigrette

Add $1 per guestButter lettuce with citrus segments and cherry tomatoes in a maple cranberry vinaigrette

Callebaut chocolate mousse in a chocolate cup strawberry coulis

Triple berry shortcake

Harvest apple pie with vanilla ice cream

Pecan pie with maple whipped cream

Roasted Chicken Breast SupremeFresh thyme jus

Roasted château potatoes

Seasonal vegetable medley

THREE COURSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 per guest FOUR COURSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $34 per guest

Chicken Fried ChickenTopped with white gravy on buttermilk mashed potatoes



Grilled Teriyaki ChickenCaramelized pineapple wedge

Jasmine-scented rice

Asian vegetable medley


Vegetarian LasagnaLayers of pasta, fresh basil, marinara sauce, ricotta, mozzarella, and sharp cheddar cheese with roasted eggplant, tomatoes, red and green peppers, red onions, and zucchini topped with grilled portobello mushroom slices


7 oz Sirloin Steak*

Charbroiled on garlic toast with sautéed mushrooms, caramelized onions, and peppercorn jus

Double stuffed baked potato



Stuffed Manitoba Pork TenderloinRoasted pork tenderloin with sundried cherry and peach stuffing

Château potatoes



Manitoba PickerelGraham-crusted Manitoba pickerel fillet pan-fried with fresh lemon, butter, and parsley

Potato latke



3 | ENTRÉE (select one)

*Market price for beef selections will be confirmed 60 days prior to the function date.

LUNCH

SERVED LUNCH 50 person minimum

LUNCH

SERVED LUNCH 50 person minimum


All dinners are served with seasonal vegetables, an assortment of freshly baked breads with butter, and Fairtrade coffee and organic tea.

1 | SOUP OR SALAD (select one) Included with entrée

SOUPSCarrot soup with basil pesto swirl

Cream of leek and potato

Cream of mushroom

Home-style chicken noodle soup

Manitoba wild rice and chicken chowder

Roasted red pepper bisque

Split pea and ham soup

Add $2 per guestBaked French onion with garlic crostini and three-cheese blend

Beef consommé with fine vegetables under the dome

SALADSOrganic baby greens with cherry tomatoes, cucumber, sunflower seeds, and shaved red onions with maple dijon vinaigrette

Caesar Salad with roasted garlic dressing, croutons, smoked bacon bits, and romano cheese

Market spinach salad with goat cheese, strawberries, sundried cranberries, and toasted pecans with apple cider vinaigrette

Add $2 per guestTomato and buffalo mozzarella cheese drizzled with balsamic reduction and extra virgin olive oil

ENHANCE YOUR DINNER WITH AN AMUSE-BOUCHE (select one – hot or cold) . . . . . . . . . . . . . . . . . . . . . . . $6 per guest

Hot amuse-bouche (select one)Duck ravioli with truffle butter

Risotto with pea shoots and pancetta crisp

Veal cannelloni with roasted red pepper and romano cheese sauce

Cold amuse-bouche (select one)Capicola, sopressata, genoa, provolone cheese, assorted condiments and pickles

Grilled vegetable tower with creamy paillot de chèvre cheese and grilled tomato glaze

2 | POTATO OR RICE (select one) Included with entrée

3 | DESSERT (select one) Included with entrée

POTATOButtermilk mashed potatoes

Duchess potatoes

Croquette potatoes

Château potatoes

Potato flan

Boiled new potatoes with fresh herbs

Add $1 per guestDouble stuffed whipped with smoked bacon, cheddar cheese, and chives

RICERice pilaf with fresh minced vegetables

Wild rice medley

Basmati rice with chopped parsley

Jasmine scented rice

Thai black rice

Mile High New York cheesecake with strawberry and chocolate sauce

Tiramisu with cappuccino crème Anglaise

Dark chocolate cake with raspberry purée

Pecan torte with bourbon caramel sauce

Key lime pie

Apple high pie with vanilla sauce

Flourless chocolate torte

Chocolate mousse in a dark chocolate cup with fresh berries

Fresh fruit flan

DINNER

SERVED DINNER 50 person minimum

DINNER



Chicken KievChicken breast with herb butter stuffing topped with supreme sauce


Chicken Cordon BleuChicken breast stuffed with Black Forest ham and Swiss cheese with béchamel sauce


Chicken Florentine Chicken breast stuffed with spinach and chèvre cheese topped with mornay sauce


Roasted Thyme Chicken SupremeServed with cherry tomato, mushroom, and thyme glaze


Tuscan Style Chicken SupremeWith red pepper and basil purée and balsamic reduction


Traditional Roast Turkey With dressing and sage pan gravy


7 oz Roasted Beef Tenderloin*

Crusted with dijon mustard, horseradish, and fresh herbs topped with green peppercorn glaze


7 oz Grilled Filet of BeefTopped with classic béarnaise sauce


8 oz Slow Roasted Prime Rib of Beef Served with Yorkshire pudding and marjoram infused red wine jus


7 oz Petit New YorkGrilled and topped with a cabernet reduction


Roast Pork Loin with ApplesStuffed with apples and sundried cherries with pan gravy


Bacon Wrapped Roast Pork Tenderloin Bacon wrapped topped with rosemary and dijon glaze



Chicken and Beef MedallionGrilled chicken breast with 4oz. Beef Medallion served wit a duo of Roasted Red Pepper Source, Pomme Croquette, seasonal vegetable medley


Braised Lamb Shank Slow braised Moroccan-style with spiced tomato purée


Vegetarian Lasagna Grilled asparagus, eggplant, zucchini, red pepper, bermuda onion, portobello mushroom, layered with aged cheddar, and mozzarella cheese, pasta and marinara sauce


Wild Rice and Mushroom StrudelWith cinnamon, saffron, and tomato coulis


Sweet Pea and Romano Cheese Risotto With grilled vegetables


Roasted Portobello MushroomStuffed with quinoa, Jack cheese, and spinach with roasted pepper purée


Butter Poached Wild Sockeye SalmonWith basil sauce


Graham Crusted PickerelFillets with butter and fresh chopped parsley


*Market price for beef selections will be confirmed 60 days prior to the function date.

DINNER


DINNER



Sliced seasonal fruit with cinnamon and raspberry dip

Assorted dainties, cheesecakes, tortes, chocolate mousse, fruit tarts, classic pies, and chocolate fountain


Fresh baked breads with butter

Seasonal greens with assorted dressings

Baby spinach salad with Mandarin oranges, strawberries, blueberries, sundried cherries, and pecans with a house made raspberry vinaigrette

Greek pasta salad with fusilli, roasted cherry tomatoes, cucumbers, red onion, kalamata olives and feta cheese in a lemon oregano vinaigrette

Tomato and buffalo mozzarella salad topped with aged balsamic vinegar and extra virgin olive oil

Deli Platter: smoked pastrami, Black Forest ham, kielbasa, and assorted condiments

Carved AAA Roast Inside Round of Beef au jus OR Slow Roasted AAA Prime Rib (Add $3 per guest)


White and wild rice

Boiled baby potatoes with parsley and butter

Traditional Roasted Turkey with sage stuffing and pan gravy

Herb Roasted Chicken with tomato and fresh thyme concassé

Grilled Chicken Breast with mushroom cream sauce

Roasted Pork Loin stuffed with sundried tomatoes and chives in pan gravy

Pickerel with lemon butter sauce

Roasted Steelhead Trout with basil butter sauce

Local Cheese and Potato Perogies with fried onions and bacon

Spinach and Ricotta Manicotti in a roasted red pepper sauce

Braised Beef Cabbage Rolls in a tomato sauce

Bison Meatloaf with a Merlot reduction

HOT ENTRÉE (select two) Add $6.95 per guest per additional hot entrée

The Ukrainian Dinner Buffet . . . . . . . . . . . . . . . . . . . . . $39 per guestFresh baked rolls and butter

Borscht – beet soup with sour cream

Shredded green cabbage coleslaw in red wine vinaigrette

Tomato, cucumber, and red onion salad in a sour cream dressing

Locally made braised beef and rice cabbage rolls in tomato sauce

Winnipeg-style potato and cheese perogies with sour cream, bacon, and green onion

Pan fried garlic sausage with dijon mustard and sautéed onions

Meatballs with mushroom gravy


Assorted dainties, cakes, and tortes


Little Italy Inspired Dinner Buffet . . . . . . . . . . . . . . . . $42 per guestFreshly baked ciabatta bread with butter, balsamic vinegar and olive oil

Tomato and buffalo mozzarella salad topped with aged balsamic vinegar and extra virgin olive oil

Caesar salad with roasted garlic dressing, croutons, smoked bacon bits, and romano cheese

House made lasagna

Chicken Parmigiana

Rigatoni in a creamy alfredo sauce

Pasta Con Salsicce with chorizo sausage and pickled eggplant in a rich marinara sauce


Tiramisu


DINNER

THE CANADIAN BUFFET 100 person minimum$50 per guest

DINNER



French Quarter Dinner Buffet . . . . . . . . . . . . . . . . . . . . $42 per guestFreshly baked harvest grain and Parisian baguettes with butter, balsamic vinegar and olive oil

Chef-inspired Soup of the Day

Salad Niçoise with new potatoes, green beans, Niçoise olives, and tuna

Fresh spring greens salad with strawberry vinaigrette

Beef Bourgignon

Tarragon chicken breast

Warm vegetable and chèvre cheese terrine

Potatoes berny and glazed vegetables

Crème brûlée, assorted dainties, cakes, and tortes


1 | SOUP OR SALAD (client’s selection of soup or salad for adult meals will apply to children’s meals)

3 | DESSERT Ice Cream Sundae


Baked macaroni and cheese

Hamburger and fries

Hot dog and fries

Chicken fingers and fries

ALTERNATE MEAL OPTION50% discount applied to adult entrée selection

DINNER


DINNER

CHILDREN’S BANQUET MENU Children 10 years and under$15.95 per child


HOTWild Mushroom Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . .$29 per dozen

Vegetarian Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . .$29 per dozen

Assorted Mini Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . .$29 per dozen

Mini Chicken Pot Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29 per dozen

Roasted Black Sesame Crusted Chicken Strips . . . .$32 per dozen With a sweet ginger dip

Frenched Chicken Drumettes . . . . . . . . . . . . . . . . . . . .$32 per dozen Cajun or lemon pepper

Chicken Wellington . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32 per dozen

Mini Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32 per dozen With remoulade sauce

Risotto Balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32 per dozen With sundried tomato and Asiago cheese

House Breaded Shrimp with Cocktail Sauce . . . . . .$36 per dozen

Garlic Shrimp Skewer . . . . . . . . . . . . . . . . . . . . . . . . . . .$44 per dozen

Rosemary Beef Skewered Tenderloin Cubes . . . . . .$44 per dozen

Caramelized Onion Tart . . . . . . . . . . . . . . . . . . . . . . . . .$36 per dozen

Mini Grilled Cheese Sandwich . . . . . . . . . . . . . . . . . . .$26 per dozen With aged cheddar cheese

Bacon Wrapped Jumbo Scallops . . . . . . . . . . . . . . . . .$44 per dozen

COLDAssorted House-Made Sushi . . . . . . . . . . . . . . . . . . . . .$36 per dozen Tempura pickerel, tempura shrimp, wild salmon, vegetarian, spicy tuna, and maki rolls

Classic Devilled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26 per dozen With bacon, anchovy, kalamata olive, sundried tomato, and herb

Antipasto Skewer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38 per dozen With oven roasted tomato, spicy capicola, sopressata, provolone cheese, basil and sundried olive

Roasted Tomato Bruschetta . . . . . . . . . . . . . . . . . . . . .$28 per dozen With extra virgin olive oil and balsamic reduction

Poached Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . .$38 per dozen Charred tomato and horseradish vinaigrette

Smoked Wild Salmon Sesame Crepes . . . . . . . . . . . .$36 per dozen With golden whitefish roe

Stuffed Piquillo Peppers . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen With goat cheese and basil pesto

Tropical Fruit Salad Roll with Chili Dip . . . . . . . . . . .$28 per dozen

Curried Chicken Endive Spears . . . . . . . . . . . . . . . . . .$28 per dozen

Crispy Pita with Roasted Garlic Hummus . . . . . . . . .$26 per dozen

Barbeque Duck Breast on Scallion Pancake . . . . . . .$43 per dozen

House Made Sushi Platter . . . . . . . . . . . . . . . . . . . . $15 .00 per guestBarbequed beef, tempura pickerel, tempura shrimp, wild salmon, vegetarian, spicy tuna, and maki rolls served with tamari sauce, pickled ginger, and wasabi

Wild Smoked Salmon . . . . . . . . . . . . . . . . . . . . . . . . $12 .00 per guestThinly sliced wild sockeye salmon, capers, egg slices, shaved red onions served with focaccia and Parisian baguette slices

Baked Canadian Brie . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .00 per guestTopped with caramelized apples and baked in a puff pastry crust

Parisian baguette slices and deluxe crackers

Cold Cut Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .00 per guestPolish sausage, shaved ham, and Manitoba pastrami

Aged cheddar and Swiss cheese

Dill pickles, sweet pickles, and pickled beets

Winnipeg rye bread, sourdough rolls

Mayonnaise, dijon, and prepared mustard

Sliced Seasonal Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .00 per guestA variety of seasonal fruits and berries served with raspberry dip

Crudités . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .00 per guestCrisp seasonal vegetables served with a buttermilk ranch dip

Cheese Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .00 per guestLocally produced cheese enhanced with specialty Canadian varieties deluxe crackers, baguette slices and garnished with fresh fruit and roasted nuts

Antipasto Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 per guestSliced capicola, sopressata, genoa, salami, provolone, and Fontina cheese

Harvest grain, focaccia wedges, and French baguette slices

Pickled peppers, jumbo olives, spicy eggplant

Hot and regular mustard and mayonnaise

Roma tomato and buffalo mozzarella salad topped with aged balsamic vinegar and extra virgin olive oil

RECEPTION

HORS D’OEUVRES minimum two dozen per selection

RECEPTION

PLATTERS 20 person minimum


Oyster Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .00 per guestEast Coast Malpeque oysters on the half shell with horseradish, seafood sauce, Tabasco, and mignonette sauce

Chili Vodka Shrimp Flambé . . . . . . . . . . . . . . . . . . . $10 .00 per guestJumbo shrimp sautéed with chili paste, jalapeños, shallots, tomatoes, and green onions then flambéed with chili vodka and finished with butter

Bananas Foster Flambé . . . . . . . . . . . . . . . . . . . . . . . $9 .00 per guestFlambéed bananas in rum topped with caramel sauce with premium vanilla ice cream

Cherries Jubilee Flambé . . . . . . . . . . . . . . . . . . . . . . . $9 .00 per guestSour cherries flambéed with Kirsch and brandy served over premium vanilla ice cream

Carved AAA Tenderloin . . . . . . . . . . . . . . . . . . . . . . $15 .00 per guestSlow roasted hand carved Canadian AAA Beef Tenderloin with French baguette slices and sourdough rolls, assorted mustards and condiments

Carved AAA Inside Round . . . . . . . . . . . . . . . . . . . . $10 .00 per guestSlow roasted hand carved Canadian AAA Beef Inside Round with French baguette slices and sourdough rolls, assorted mustards and condiments

Carved Herbed Pork Loin . . . . . . . . . . . . . . . . . . . . . . $9 .00 per guestHerbed pork loin sliced to order with wild mushroom stuffing, French baguette slices and sourdough rolls, assorted mustards and condiments

*A Chef charge of $17.50 per hour, plus applicable taxes will be charged per food station.

FLAMBÉ STATIONS

CARVERY STATIONS

HOST BAR*

The client pays for all beverages consumed. The Casinos of Winnipeg will charge beverages based on consumption, charging to the function invoice.

CASH BAR*

Beverages are sold to guests on an individual basis.

COMBINATION HOST/ CASH BAR*

Recommended when the client wishes to provide a limited number of beverages to each guest using bar tickets or hosted wine service with dinner, followed by cash bar service. No gratuity will be applied to beverages on a cash bar.

*A bartender charge of $17.50 per hour, plus applicable taxes will be charged on the above options if bar sales do not exceed $350 before taxes. We require one bartender per 100 guests.

CORKAGE BARThe client arranges for their own Social Occasion Permit through the Liquor and Gaming Authority of Manitoba, and brings their own wine, beer and/or spirits.The Casinos of Winnipeg will provide complete corkage service for bar and dinner wine service. We supply bartenders, glasses, soft drinks, clamato, orange, cranberry and lime juice, ice, fruit garnish, napkins, and straws. Only Casinos of Winnipeg staff may serve as bartenders.

Beer and Wine Service Corkage Fee . . . . . . . . . . . . . . .$8.00 per guestFull Liquor Service Corkage Fee . . . . . . . . . . . . . . . . . .$14.00 per guest

Formal Wine Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Add $4.00 per bottle for placed wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Add $6.00 per bottle for served wine

Children’s Corkage Fee (11–17 years of age) . . . . . .$4.00 per child

No charge for children 10 years of age and under. Children’s Corkage Fee only applies to Club Regent Event Centre.Corkage fees are subject to applicable taxes and gratuity.Refer to the Banquet Terms & Conditions for the Corkage Bar Terms.

Bar options include Host Bar, Cash Bar, Combination Host/Cash Bar, and Corkage Bar.

RECEPTION

ACTION STATIONS 25 person minimum

DRINKS

BEVERAGE & LIQUOR SERVICE


BAR PRICESHost Bar prices are subject to GST, PST and 15% gratuity. Cash Bar prices include GST and PST.All alcoholic beverages contain one ounce of alcohol unless specified otherwise.

House Wine by the Glass Beringer Cabernet Merlot $8.00 Beringer Chardonnay $8.00

Liquor $7.00

Premium Liquor $8.00

Deluxe Liquor & Liqueurs $9.00

Ultra Deluxe Liquor $9.00

Cocktails $8.00 Caesar, Long Island Iced Tea, Screwdriver, Paralyzer

Domestic Beer $7.00

Imported and Premium Beer $8.00

Martinis $9.00 Classic Gin/Vodka, Cosmopolitan, Crantini, Blue Eyed Blonde

Soft Drinks $3.50

Juice $4.00Sparkling Water $4.00

WINE BY THE BOTTLE

BLUSH Peller Estates Proprietor’s Reserve Rosé $25.00

WHITE Peller Estates Proprietor’s Reserve Chardonnay $25.00 Beringer Chardonnay $26.00 Black Cellar Pinot Grigio Chardonnay $26.00 Copper Moon Sauvignon Blanc $26.00 Jacob’s Creek Pinot Grigio $30.00

RED Peller Estates Proprietor’s Reserve Cabernet Merlot $23.00 Black Cellar Malbec Merlot $23.00 Black Cellar Shiraz Cabernet $23.00 Copper Moon Merlot $24.00 Beringer Cabernet Merlot $26.00 Jacob’s Creek Shiraz Cabernet $30.00

DESIGNATED DRIVER PROGRAMOur Designated Driver (DD) Program includes any group of four (4) or more Guests where one of the Guests is determined as being the DD.

RESPONSIBLE SERVICE OF ALCOHOLIC BEVERAGESManitoba Liquor & Lotteries is committed to Responsible Service of Alcoholwhich means:• Upholding our professional service standards• Limit service to encourage responsible consumption• Refusing to serve minors • Denying service to intoxicated persons

DRINKS

BEVERAGE & LIQUOR SERVICEDRINKS

BOTTLED WINE SERVICE


SALES AND EVENTS TEAM204.957.2578 | [email protected] | CasinosOfWinnipeg.com

Documents

ENTERTAIN - Casinos of Winnipeg