SODA PER 20 OZ. SERVING

Soft tacos and burritoare served with freshly

made tortilla chips and salsa.

Shareable starters

COCA-COLA® (180 CAL.)DIET COKE® (0 CAL.)SPRITE® (180 CAL.)

SPRITE ZERO® (O CAL.)DR PEPPER® (180 CAL.)MINUTE MAID® LEMONADE (220 CAL.)

BEERPER 16 OZ. SERVING

(127 CAL. – 233 CAL.)

WINE (115 CAL. – 130 CAL.)

boneless traditional

Award Winning jumbo wings

Sides Beverages

wing baskets Best Value!

OUR FAMOUS SAUCES: ATOMIC • HOT • SPICY GARLIC • MEDIUM

BEEF’S SIGNATURE BUFFALO • SWEET JALAPEÑO BOOM BOOM • MILD • SWEET THAI CHILI

KENTUCKY BOURBON • TERIYAKI HONEY BBQ • GARLIC PARMESAN

OUR DRY RUBS: NASHVILLE HOT • BLACKENED • LEMON PEPPER

Tacos Served with fries, coleslaw and bleu cheese dressing for dipping.

Ask server for additional options

$5.99 $9.99

$5.99$12.99

$1.99

79¢59¢

FRIED MOZZARELLA 7.99 (730 CAL.)6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

BASKET OF FRENCH FRIES 4.29 (710 CAL.) Add cheddar jack cheese for 1.39 (210 CAL.) or queso for 1.39 (160 CAL.)

BEER-BATTERED ONION RINGS 7.99 (1270 CAL.)Served with our spicy dipping sauce.

WHOLE LOTTA STEAK NACHOS 13.59 (1350 CAL.)Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, salsa and sliced jalapeños served on the side.Chicken 11.99 (1130 CAL.)

QUESO & CHIPS 7.29 (890 CAL.)A creamy white cheddar cheese sauce with ground green chilies, diced onions, garlic and jalapeño. Served with crispy tortilla chips.

SALSA & CHIPS 4.29 (590 CAL.)

STEAK QUESADILLA 12.29 (1100 CAL.)Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and salsa.Chicken 10.99 (890 CAL.) • Cheese 8.99 (810 CAL.)

COLESLAW (150 CAL.) 1.99SEASONED RICE (370 CAL.) 2.29SIDE OF FRIES (360 CAL.) 2.29ZUCCHINI (160 CAL.) 2.29BROCCOLI (35 CAL.) 2.29SIDE SALAD (190 CAL. - 400 CAL.) 3.59QUESO (160 CAL.) 1.39

2 STEAK TACOS 10.29 (1070 CAL.)3 STEAK TACOS 12.49 (1460 CAL.)Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. 2 CHICKEN TACOS 8.99 (950 CAL.)3 CHICKEN TACOS 10.49 (1280 CAL.)Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. 2 SHRIMP TACOS 9.99 (1020 CAL.)3 SHRIMP TACOS 12.49 (1430 CAL.)Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. “THE” STEAK BURRITO 11.29 (1580 CAL)A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce.

6 WINGS 8.69 (520 CAL. - 760 CAL.)

10 WINGS 12.99 (860 CAL. - 1260 CAL.)

15 WINGS 18.99 (1300 CAL. - 1900 CAL.)

20 WINGS 24.99 (1730 CAL. - 2530 CAL.)

TRADITIONAL BASKET 12.79 (1400 CAL. - 1720 CAL.)Our famous Buffalo-style chicken wings. BONELESS BASKET 12.79 (1140 CAL. - 1660 CAL.)Crunchy boneless breaded chicken pieces.

Larger quantities available. Served with celery, bleu cheese or ranch, upon request. Extra celery, bleu cheese or ranch 79¢ each. (160 CAL. - 210 CAL.)

6 WINGS 8.69 (320 CAL. - 710 CAL.)

10 WINGS 12.99 (540 CAL. - 1190 CAL.)

15 WINGS 18.99 (800 CAL. - 1775 CAL.)

20 WINGS 24.99 (1070 CAL. - 2370 CAL.)

Premium Blend ANGUS BURGERS

made with:CHUCK, BRISKET & SHORT RIB

BUILD YOUR OWN PREMIUM BLEND BURGERAngus served with your choice of lettuce, tomato, pickles,

onions or mayo at no extra charge. (1020 CAL.)

2 Slices Smoked Bacon (120 CAL.)

CHEESE Provolone (200 CAL.)Swiss (170 CAL.)American (100 CAL.)Smoked Gouda (180 CAL.)Pepper Jack (120 CAL.)

TOPPINGSGrilled Mushrooms (70 CAL.)Grilled Onions (45 CAL.)Queso (110 CAL.)Jalapeños (0 CAL.)

*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Sandwiches

Fresh SALADS

Entrées

& wraps

Kids12 YEARS & YOUNGER

1,200 - 1,400 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE FOR CHILDREN AGES 4 - 8 YEARS AND 1,400 – 2,000 FOR CHILDREN AGES 9 – 13 YEARS, BUT CALORIE NEEDS VARY.

Shareable desserts

Served with fries.

Ask about our salad dressings.

OMG BURGER 14.29* (1790 CAL.)12 oz. Angus topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

ANGUS CHEESEBURGER WRAP 10.29* (1190 CAL.)Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.

AMARILLO FIRECRACKER BURGER 10.99* (1450 CAL.)Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli.

BBQ BACON CHEESEBURGER 11.49* (1500 CAL.)Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon, lettuce, tomato and 2 onion rings.FIVE CHEESE BURGER 12.49* (1810 CAL.)Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread grilled with a layer of shredded Parmesan. Garnished with a mozzarella cheese plank.

Seasoned with kosher salt and black pepper. Served on our toasted brioche bun with fries. Burgers cooked to order at medium, medium well or well done.Add an extra patty to any burger* 3.99 (310 CAL.)

PREMIUM ADD-ON 1.39

8.79*

ADD-ONS 79¢ EACH

PHILLY CHEESESTEAK 10.29 (1020 CAL.)Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll.

PRIME RIB SANDWICH 12.99 (1660 CAL.)Seasoned Prime Rib sliced thin, topped with smoked Gouda cheese and creamy horseradish on a Ciabatta bun. Served with a side of au jus.

PRIME RIB GARLIC MELT 12.99 (1900 CAL.)Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

BUFFALO CHICKEN SANDWICH 9.29 (1420 CAL.)Crispy hand-breaded chicken breast fried then tossed in Beef ’s® signature Buffalo sauce, served on a toasted brioche bun with pickles and ranch dressing.

CUBAN – HOT AND PRESSED 10.29 (1330 CAL.)Ham, salami and Swiss cheese served on Cuban bread with lettuce, tomato, pickle, mustard and mayo.

BUFFALO CHICKEN WRAP 9.79 (1250 CAL.)Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese.GRILLED CHICKEN WRAP 9.79 (1280 CAL.)Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

GRILLED CHICKEN 9.89 (340 CAL.) Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

SANTA FE CHICKEN 10.29 (790 CAL.) Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions in a crispy tortilla bowl with sour cream and salsa.BUFFALO CHICKEN 9.69 (560 CAL.) Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.GARDEN 5.89 (280 CAL.) Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons. SIDE GARDEN 3.59 (190 CAL. - 400 CAL.)

Double your chicken on any chicken salad for 3.99 (80 CAL.)Add 8 grilled shrimp for 4.99 (110 CAL.)

GRILLED SHRIMP 14.29 (570 CAL. - 605 CAL.)16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 8 GRILLED SHRIMP 10.99 (560 CAL.)

TRIO FAJITAS 16.69 (980 CAL.)Trio of sizzling flavor with juicy grilled shrimp,Angus skirt steak and seasoned chicken grilledwith peppers and onions. Served with soft flourtortillas, salsa, cheddar jack cheese and sour cream.No substitutions, please.

Duo 15.99 (840 CAL. - 930 CAL.) Chicken 13.99 (760 CAL.)

SURF & TURF 15.99* (650 CAL. - 1180 CAL.)6 oz. USDA Choice Cut Sirloin and 8 grilled shrimp. Served with a side salad and choice of one side.

SIRLOIN 12.99* (490 CAL. - 1120 CAL.) 6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper. Served with a side salad and choice of one side.

CHEESE QUESADILLA 4.99 (430 CAL. - 1020 CAL.)CHICKEN QUESADILLA 4.99 (470 CAL. - 1060 CAL.)MAC & CHEESE 4.99 (350 CAL. - 940 CAL.) HAND-BREADED CHICKEN TENDERS 5.99 (230 CAL. - 940 CAL.)CHEESEBURGER 5.99* (600 CAL. - 1190 CAL.)

FUNNEL FRIES 5.99 (810 CAL.)Served with chocolate and caramel dipping sauces.MOLTEN CHOCOLATE CAKE 5.99 (640 CAL.)

Add 8 grilled shrimp to any entrée 4.99 (110 CAL.)

FISH ‘N’ CHIPS 12.49 (1280 CAL.)4 beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw.

HAND-BREADED CHICKENTENDERS 10.99 (1150 CAL. - 1360 CAL.)4 crispy chicken tenders, hand-breaded and golden fried. Served with fries, coleslaw and BBQ sauce or honey mustard dressing.

CHEESY BACON CHICKEN 12.99 (960 CAL. - 1170 CAL.) 2 grilled chicken breasts topped with sautéed mushrooms, 2 slices smoked bacon and melted cheddar jack cheese. Served with honey mustard, seasoned rice and steamed broccoli.

Shrimp 15.99 (950 CAL.) Steak 15.29 (920 CAL.)

F-4/20

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink.