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Enzyme Assay Enzyme assays are done to study the kinetics of the particular enzyme from any source and the factors that affect its activity like substrate concentration, pH and temperature Related LOs: Enzyme kinetics > Prior Viewing – IDD-32. Buffer preparation for western analysis, IDD-50 basic instrumentation > Future Viewing – IDD-17. SDS-PAGE, IDD-33. Western blot assay Course Name: Enzyme Assay Level(UG/PG): UG Author(s): Dinesh Raghu,Vinayak Pachapur Mentor: Dr. Sanjeeva Srivastava *The contents in this ppt are licensed under Creative Commons Attribution-NonCommercial- ShareAlike 2.5 India license

Enzyme Assay

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Enzyme assays are done to study the kinetics of the particular enzyme from any source and the factors that affect its activity like substrate concentration, pH and temperature. Enzyme Assay. Related LOs: Enzyme kinetics - PowerPoint PPT Presentation

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Page 1: Enzyme Assay

Enzyme AssayEnzyme assays are done to study the kinetics of the particular enzyme from any source and the

factors that affect its activity like substrate concentration, pH and temperature

Related LOs: Enzyme kinetics > Prior Viewing – IDD-32. Buffer preparation for western analysis, IDD-50 basic instrumentation > Future Viewing – IDD-17. SDS-PAGE, IDD-33. Western blot assay

Course Name: Enzyme Assay Level(UG/PG): UG Author(s): Dinesh Raghu,Vinayak Pachapur Mentor: Dr. Sanjeeva Srivastava

*The contents in this ppt are licensed under Creative Commons Attribution-NonCommercial-ShareAlike 2.5 India license

Page 2: Enzyme Assay

Learning objectives• After interacting with this Learning Object, the

learner will be able to:1. Define the enzyme extraction from the sample.2. Determine the importance of enzyme kinetics3. Operate to work with UV-Visible

spectrophotometer4. Infer the mechanism behind the

spectrophotometer

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Page 3: Enzyme Assay

Master Layout

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1Reagent preparations (Slide: 5-11)

Enzyme extraction (Slide: 12-14)

UV-Visible spectrophotometer (Slide: 15-16)

Spectrophotometric analysis (Slide: 21-24)

Beer-Lambert’s Law (Slide: 17-18)

Enzyme assay (Slide: 19-20)

Page 4: Enzyme Assay

Definitions and Keywords

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1 1. Beer –Lambert’s law: the law relates the absorbance and the concentration of the solution

In the equation L signifies the path length, C concentration, E(epsilon) absorption coefficient and Io and I corresponds to the intensity of light before entering the solution and the intensity after coming out of the solution. The intensity of the light coming out of the cuvette decreases when the concentration of the substances in the cuvette increases. This is the law that governs the spectrophotometric analysis

2. Peroxidase: the enzyme that acts on hydrogen peroxide and convert it to water and oxygen

3.TMB: 3,3’,5,5’ Tetramethyl benzidine , an organic substrate which remains colorless in reduced form and once oxidized it turns blue

4. Rate of the reaction: Velocity at which the reaction occurs, substrate getting converted into the product

Page 5: Enzyme Assay

Step 1:

Audio Narration (if any)Description of the action

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3Show a measuring balance, with display, ON, OFF and TARE/0 buttons on it. let user ON it, display reading as 0.000g, let user picks up the paper from the rack, makes 1/10 of folding on the sides and places it on the balance. Now the display reading changes to 0.003g. Instruct user to TARE the reading. And animate to click the tare button. Once user clicks it, reading must show ”0”

T1:Reagents for enzyme assay

When measuing with paper, the weight of the paper need to be tared from

actual reading.

Page 6: Enzyme Assay

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3Beaker

Magnetic bead

Audio Narration (if any)

Description of the action

Show magnetic stirrer instrument. Let user place the beaker on it. Display the beaker containing powder at bottom, liquid layer on top and a magnetic bead at the bottom. Instruct user to ON the instrument, let user cotrol the speed nob and regulate it accordingly to control the mixing speed in the beaker. Animate powder getting into the solution.Show a turbid solution turning colorless

Step 1: T1:Reagents for enzyme assay

Page 7: Enzyme Assay

Step 2:

Audio Narration Description of the action

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3 Let user pick up tetramethyl benzidine bottle,(TMB) spatula, measuring cylinder from the rack and keeps it on the table next to balance. Instruct user to weigh 0.5g of TMB, let user tare the balance, user should click on the TMBbottle, uncap it, with help of spatula weigh the required amount on a paper over the balance. Display a gradual increase in reading with quantity addition. if the gram exceeds user should remove some quantity or if it less add the quantity to get the exact required amount. After weighing transfer the quantity to beaker. Now instruct the user to measuring cylinder and water pour the water in the cylinder till the volume shows 90ml and show like mixing as in slide 6 and add 10ml to make the volume to 100ml.

TMB

Prepare 0.5% of 3,3,5,5 tetramethylbenzidine

water

T1:Reagents for enzyme assay

Page 8: Enzyme Assay

Step 1:

Audio Narration Description of the action

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3 Let user pick up citric acid monohydrate, spatula, measuring cylinder from the rack and keeps it on the table next to balance. Instruct user to weigh 210g of citric acid, let user tare the balance, user should click on the citric acid bottle, uncap it, with help of spatula weigh the required amount on a paper over the balance. Display a gradual increase in reading with quantity addition. if the gram exceeds user should remove some quantity or if it less add the quantity to get the exact required amount. After weighing transfer the quantity to beaker. Now instruct the user to measuring cylinder and water pour the water in the cylinder till the volume shows 900ml and show like mixing as in slide 6.

Citric acid monohydrate

Prepare 1.0M citrate buffer of pH 6

water

T1:Reagents for enzyme assay

Page 9: Enzyme Assay

Step 2:

Audio Narration Description of the action

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Before the pH reading, pH instrument need to be calibrated with standards. Once with STD 1 at pH 4 and with STD 2 at pH 9.

STD 1STD 1STD 2STD 2

Display standard pH bottles and pH instrument and deionized water, discard placed on a table. Instruct user to caliberate the instrument. Let user ON the instrument. Initially for the pH rod is dipped in water, when user clicks on read button, display must show a reading “7”. Now show like taking out the rod and washing it with deionized-water, let user cleans the rod with tissue. Now pick the STD 1, uncap it, dip the cleaned rod into the solution, user must click read button with display showing “4”. now clean the rod and repeat the step to note down the reading for STD 2 and now the display should show “9”.

T1:Reagents for enzyme assay

Page 10: Enzyme Assay

Step 3:

Audio Narration Description of the action

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3 Instruct user to set the pH for TBST pH at 6. Now take the TBST bottle, uncap it, dip the cleaned pH rod into the solution. User need to click on read button. Initially display must show a reading 4. now instruct user to add NaOH to adjust the pH. Now allow the user to click on NaOH bottle so that drops of NaOH should be added with filler, user need to mix the solution with glass rod, click on read button and the reading should anywhere near 4.1- 4.3. let user keeps adding the NaOH drop till the pH display shows 6 and later transfer the beaker solution to 1000ml measuring cylinder to makeup the volume to 1000ml by clicking on water and adding it to that. All action should happen when the user clicks the hand image.

NaOHNaOHHClHCl

Prepare 1.0M citrate buffer of pH 6

T1:Reagents for enzyme assay

Page 11: Enzyme Assay

Step 4:

Audio Narration Description of the action

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3 Animator should show a radish on the table, and a knife let the user click on knife to remove the coat of the radish, now let the user cut a small piece of radish and weigh it to 0.05g , Now show a ice bucket and the user should place a mortar and pestle on it , let the user place the radish pieces in the mortar and click on the bottle labeled as “citrate buffer” and set the pipette 1000ul and take the buffer and add to pestle, now instruct the user to click on pestle for grinding the tissue after it was ground well, instruct the user to add the buffer 3 times as shown earlier.

Weigh the required amount of radish and place it in the prechilled mortar and pestle, grind it properly for a uniform phaste.

ice

Mortar/pestle

T1:Reagents for enzyme assay

Page 12: Enzyme Assay

Step 5:

Audio Narration Description of the action

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3 Now show a tea filter and a beaker, instruct the user to filter the ground radish solution paste. Let user place place the tea filter over the beaker and lift the motor, to tilt it to pour the liquid solution through the filter into the beaker. Let user collect the solution in the beaker for further processing.

Add 4ml of Citrate buffer and grind well, Filter the ground paste using the filter.

T2: Enzyme extraction

Page 13: Enzyme Assay

Step 6: Audio Narration Description of the action

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Now instruct the user to take the measuring cylinder and citrate buffer, animate like the user pouring the citrate buffer to the cylinder till the volume reaches 96 ml and add to the beaker with radish extract.

Make up the volume of the extract to 100ml using the buffer such that the extract contains 100units of enzyme/ml of the buffer

T2: Enzyme extraction

Page 14: Enzyme Assay

Step 7:

Audio Narration Description of the action

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3 Let user pick up water bottle and the pipette to take 2.77ml in the pipette and add to the tube-1 in stand again repeat the same for other to tubes, Now instruct the user to take the pipette set to 30ul and take the citrate buffer pipette out and add to the tube-1 follow the same for tube-2.

Prepare the tubes for the assay, do not add the enzyme or the TMB or Hydrogen peroxide before everything is ready.

waterCitrate

bufferTMB

Extract

Hydrogen peroxide

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T2: Enzyme extraction

Page 15: Enzyme Assay

Step 8:

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3 Lid that can be opened

Display

Options like number 0-9, set wavelength, autozero, absorbance

T3:UV-Visible spectrophotometer

cuvette

Page 16: Enzyme Assay

Step 8: Audio Narration Description of the action

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Animate the instrument as in figure and redraw the instruments with the specification mentioned in the figure and zoom the instrument and show a schematic as shown in the figure with the labelings but redraw completely

UV-Visible spectrophotometer has a monochromator, light source and sample holder and detector, Light from the source are converted to a monochromatic light of particular wavelength and allow it pass through the sample and amount of light that emerges is detected by a detector.

T3: UV-Visible spectrophotometer

Page 17: Enzyme Assay

Step 9:

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3 L

T4: Beer-Lambert’s Law

Page 18: Enzyme Assay

Step : Audio Narration Description of the action

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Now show the figure as in slide above (redraw) followed by the formula which is given in the slide , audio narration should take place simultaneously

UV-Visible spectrophotometer works on the basis of Beer-Lambert’s law, the law relates the absorbance and the concentration of the solution, . In the equation L signifies the path length, C concentration, E(epsilon) absorption coefficient and Io and I corresponds to the intensity of light before entering the solution and the intensity after coming out of the solution. The intensity of the light coming out of the cuvette decreases when the concentration of the substances in the cuvette increases.

T4: Beer-Lambert’s Law

Page 19: Enzyme Assay

Step 10:

Audio Narration Description of the action

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3 Instruct the user to set the spectrophotometer by switching on “click set wavelength and type 655nm” and press enter. Let user pick up TMB and instruct the user to take the pipette set to 50ul and take the TMB, pipette out and add to the tube-1 and follow same for tube-2.Let user pick up extract and instruct the user to take the pipette set to 50ul and take the extract, pipette out and add to the tube-1 follow the same to add to tube-2. Show like the user taking the tubes and mixing by shaking it.

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Set the wavelength of 655 nm in UV –visible spectrophotometer Prepare the control and assay solution.

waterCitrate buffer

TMBExtract

Hydrogen peroxide

T5: Enzyme assay

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Page 20: Enzyme Assay

Step 10: Audio Narration Description of the action

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Let the user take the tube-1 and take 2 cuvettes as in figure . Instruct the user to press the open lid show two opening inside it one after the other in longitudinal way. Show like pouring the contents from tube-1 to both the cuvettes, show like taking the tissue and wiping on the sides and placing it in the openings, now animate like closing the lid and press absorbance .(before keeping the cuvette the reading should be 0.000, once the cuvette is kept and “absorbance is pressed it should be 0.123)Now instruct the user to press ”auto zero” and the reading should be 0.000 and remove the cuvette by opening the lid and taking out the cuvette from opening 2 discard the solution out from the cuvette.

Auto zero and callibrate the instrument using the control solution without hydrogen peroxide

T5:: Enzyme assay

Page 21: Enzyme Assay

Step 11: Audio Narration Description of the action

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1. Instruct the user to click on hydrogen peroxide and a pipette set to 100ul and take the peroxide solution and add to the tube-2 and show like mixing and show like the user switching on stop clock. Once it has reached 15sec.

2. Let the user take the tube-2 and take cuvette as in figure. Show like pouring the contents from tube-2 to one of the cuvettes , show like taking the tissue and wiping on the sides and placing it in the openings, now animate like closing the lid and press absorbance .

(before keeping the cuvette the reading should be 0.000, once the cuvette is kept and “absorbance is pressed it should be 0.223 and animate like user making a note of the reading. Once this has done show like removing cuvette 2 and discarding the solution and wait till the stop clock shows 30 sec again start step-2 as in slide and repeat it for every 15 seconds until 2minutes. Animate the steps as per the instructions. Show the solution in blue color and as the time goes on show the color getting darker.

Add the hydrogen peroxide to the assay tube and take readings for every 15seconds for a total of 2mins. The peroxidase in the extract reacts with the hydrogen peroxide and releases water and oxygen molecule, the released oxygen molecule oxidize the tetramethyl benzidine thereby giving the blue color as the time increases, oxygen release increases and color intensity also increases

T6: spectrophotometeric analysis

Page 22: Enzyme Assay

Step 15:

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Time (seconds) OD at 655nm15 0.22330 0.33445 0.4560 0.5675 0.66690 0.79105 0.89120 0.99

T6: spectrophotometeric analysis

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Step 16:

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3Time in seconds

OD at 655nm

T6: spectrophotometeric analysis

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Step 15 and 16:

Audio Narration Description of the action

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Instruct the user to plot the graph as OD in y axis and the time in x axis and show like a straight line is drawn (red line) connecting time and OD. Instruct the user to determine the rate of the reaction.

Plot the graph between OD at 655nm and the time in seconds of the sample and draw the line joing the points and determine the rate of the reaction by calculating the ration of change in absorbance at 655nm and the time elapsed since the start of the reaction.

T6: spectrophotometeric analysis

Page 25: Enzyme Assay

Animation area

Instructions/ Working area

Credits

Name of the section/stage Interactivity

area

Tab 02 Tab 03 Tab 04 Tab 05 Tab 06 Tab 07

Button 01

Button 02

Button 03

Tab 01

Slide 5-11

Slide 12-14

Slide 15-16

Slide 17-18

Slide 19-20

Slide 21-24

Interactions: Slide: 19-22

Show like the user set the wrong wavelength say 400nm and started taking the readings, show like the readings are in the negative region

Instruction :Instruct the user to reset the wavelength to 655nm and start taking the reading.If the exact wavelength range has not set , the readings will be deviating from the exact value to be obtained

Page 26: Enzyme Assay

Questionnaire:APPENDIX

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Question 1

Absorbance can be taken usinga) Calorimetryb) Spectroscopyc) spectrophotometryd) Refractometry

Question 2

UV-Visible spectrophotometer works based on

a) Beers lawb) Lamberts Lawc) Beer-Lamberts Lawd) Raman spectrum

Question 3:

As the absorbance increases , the intensity of the out coming light

a) Decreasesb) Increasesc) Remains samed) zero

Page 27: Enzyme Assay

Questionnaire:APPENDIX

1

Question 4:

Rate of the reaction means

a)Mechanism at which the reaction occursb) Speed at which the reaction occursc) Velocity at which the reaction occursd) Reaction time

Question 5:

TMB on oxidation givesa)Orange colorb)Red colorc)Purple colord)Blue color

Page 28: Enzyme Assay

Links for further reading

Reference websites:1.http://www.indiana.edu/~l113/

independent_projects/addlprocedures/AP-VEnzymes.pdf

2.http://www.fondriest.com/pdf/thermo_colorimeter_theory.pdf

BookBiochemistry by Voet & Voet, 3rd edition

APPENDIX 2

Page 29: Enzyme Assay

SummaryAPPENDIX

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The method mostly involves the study of kinetics of the enzyme reactionn. Steps involved are preparation of control and assay tube, preparation of citrate buffer, TMB, enzyme extract and hydrogen peroxide addition, spectrophotometric analysis.