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EnzymesWelcome to a new topic!
Write down the enzyme names
That you hear about in the
presentation
EnzymesEnzymes are proteins that act
as biological catalystsThey lower the activation
energy of a specific chemical reaction
Catalysts – speed up the chemical reaction and are not changed by the reaction
Lowering the activation energy has a profound effect on how rapidly the reaction is completed
What are enzymes? Enzymes are typically
proteins
Enzymes are specific
Enzymes act as catalysts to speed up the rate of reaction of a biological process
Enzymes are not used up by the reaction they catalyse
Enzymes: Vocabulary Check
Catalyst: A substance that speeds up a chemical reaction without itself being changed
Enzyme: A biological catalyst that is usually a protein
Substrate: The reactant(s) upon which an enzyme has its action
Product: A substance that results from a chemical reaction
Enzymes have active site (s)
An intricate pocket or cleft – a 3-dimensional entity – structurally tailored to accept a particular substrate
Only fits its particular substrate
How do enzymes work?
Substrate specificity
Activation energy
Induced fit versus Lock and key mechanism
Another animated summary of how enzymes work
The induced fit theoryThe substrate plays a role in determining the final shape of the enzyme and that the enzyme is has some flexibility.
This explains why certain compounds can bind to the enzyme but do not react because the enzyme has been distorted too much.
Other molecules may be too small to induce the proper alignment and therefore cannot react.
Only the proper substrate is capable of inducing the proper alignment of the active site
Induced fit in a moment....
Naming Enzymes (simplified classification)
Enzymes can be named according to the type of reaction that they catalyse
Carbohydrases
Lipases
Proteases
Enzymes can be named according to the substrate the interact with:
Maltase
Sucrase
Some enzymes just have individualised names:
Pepsin
Trypsin
Catalase
Key properties of enzymes
1. All enzymes are proteins
2. Enzymes are denatured (inactivated) by extreme temperatures
3. Enzymes work best at a particular temperature (which depends on the organism)
4. Enzymes work best at a particular pH (which depends on the organism)
5. Enzymes are catalysts (not degraded, ccan be used over and over again)
6. Enzymes are specific
The best way to understand temperature, pH and substrate concentration effects is through paying with this game....
and here's another....
Factors which affect enzyme activity 1: Temperature
From: GCSE Bitesize:26.08.12
http://www.bbc.co.uk/schools/gcsebitesize/science/add_ocr_pre_2011/homeostasis/importancerev4.shtml
The effect of temperature
For most human enzymes the optimum temperature is about 37°C
Many are a lot lower. For example, cold water fish can die at 30°C since many of their enzymes denature
Many plant enzymes have optimal temperature of 28 – 30 C
A few bacteria in hot springs have enzymes that can withstand very high temperatures up to 100°C
Most enzymes are fully denatured at 70°C
Factors which affect enzyme activity 2: pH
Optimum pH values
Enzyme
activity
Trypsin
Pepsin
pH1 3 5 7 9 11
The effect of pH The pH of a solution affects the shape of an
enzyme
At non-ideal pH values, the active site is distorted and the substrate molecules will no longer fit
Extreme pH levels will produce denaturation
Many enzymes have pH values which are NOT neutral (pH = 7): e.g. pepson, trypsin in the stomach and gut
DenaturationDenaturation is a change in the shape of an
enzyme which prevents it from fulfilling its function.
Enzymes (and other proteins) can be denatured by heat, pH changes, or certain chemicals
NB: Denaturation is not the same as ‘killing’ – proteins and enzymes are not living things, so can’t be killed!
Factors which affect enzyme activity 3: Substrate and enzyme concentration
From: http://www.skinnersbiology.co.uk/enzyme.htmAugust 26th 2012
‘Celebrity’ biological enzymes
Metabolic Enzymes
ATP synthase
Enzymes in digestion
Amylase
Pepsin
Lactase
Metabolic enzyme: ATP synthase
‘one of the wnders of the molecular world’
ATP synthase is an enzyme, a molecular motor, an ion pump, and another molecular motor all wrapped together in one amazing nanoscale machine
ATP synthase in action
Amylase all about amylase...
Amylase digestion (II)
Pepsin All about pepsin
pepsin working in the stomach
Lactase Got lactase?