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ES Dining Hall Menu - June 2015

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ES Dining Hall Menu - June 2015

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  • - Riyadh

    Sunday Monday Tuesday Wednesday Thursday1-Jun 2-Jun 3-Jun 4-Jun

    Homemade Chicken Burger &

    Salad in a Bun

    Cherry Tomato or Cole Slaw

    Red Apples & Orange Wedges

    EARLY RELEASE DAY

    Pasta in White Sauce and

    Sausage

    Caesar Salad or Cucumber sticks

    Kiwi & Pineapple

    Beef Shawarma & Potato Wedges

    Cucumber Sticks or Tomato Wedges

    Orange Wedges & Green Grapes

    7-Jun 8-Jun 9-Jun 10-Jun 11-Jun

    Chicken Cacciatore

    Parsley Potatoes

    Cucumber or Carrot Sticks

    Peaches & Pineapple

    Macaroni & Cheese

    Fresh Green Salad

    or Red Bean salad

    Banana & Orange Wedges or

    Chilled Yogurt

    Fish Mexican

    Brown Rice

    Carrot or Cucumber Sticks

    Plums & Green Grapes

    Cheese Pizza

    Green Salad or Chickpea Salad

    Pears & Red Apples or Chilled

    Yogurt

    Roast Beef & Salad in a Whole

    Wheat Bun

    Cucumber Sticks or Tomatoes

    Wedges

    Banana & Green Apples

    14-Jun 15-Jun 16-Jun 17-Jun 18-Jun

    Pasta with Basil & Tomato Sauce

    Steamed Vegetable

    (Carrot, Cauliflower, Zucchini)

    Green Grapes & Chilled Yogurt

    Polynesian Chicken

    Brown Rice

    Tomatoes or

    Yellow Pepper Salad

    Orange Wedges & Pears

    Fish Tikka & Saffron Brown

    Rice

    Green Salad or Cucumber Sticks

    Apples and Red Grapes

    Dismissal at 11:30

    Important Notes:

    All Meals are prepared with non-hydrogenated cooking oils.

    We have included meals using whole wheat products

    The American International School All meals are served with a choice of: Milk

    Water

    100% Juice

    Fresh seasonal fruits

    Vegetable / salad OfferingES Dining Hall Menu