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ES Dining Hall Menu - June 2015
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- Riyadh
Sunday Monday Tuesday Wednesday Thursday1-Jun 2-Jun 3-Jun 4-Jun
Homemade Chicken Burger &
Salad in a Bun
Cherry Tomato or Cole Slaw
Red Apples & Orange Wedges
EARLY RELEASE DAY
Pasta in White Sauce and
Sausage
Caesar Salad or Cucumber sticks
Kiwi & Pineapple
Beef Shawarma & Potato Wedges
Cucumber Sticks or Tomato Wedges
Orange Wedges & Green Grapes
7-Jun 8-Jun 9-Jun 10-Jun 11-Jun
Chicken Cacciatore
Parsley Potatoes
Cucumber or Carrot Sticks
Peaches & Pineapple
Macaroni & Cheese
Fresh Green Salad
or Red Bean salad
Banana & Orange Wedges or
Chilled Yogurt
Fish Mexican
Brown Rice
Carrot or Cucumber Sticks
Plums & Green Grapes
Cheese Pizza
Green Salad or Chickpea Salad
Pears & Red Apples or Chilled
Yogurt
Roast Beef & Salad in a Whole
Wheat Bun
Cucumber Sticks or Tomatoes
Wedges
Banana & Green Apples
14-Jun 15-Jun 16-Jun 17-Jun 18-Jun
Pasta with Basil & Tomato Sauce
Steamed Vegetable
(Carrot, Cauliflower, Zucchini)
Green Grapes & Chilled Yogurt
Polynesian Chicken
Brown Rice
Tomatoes or
Yellow Pepper Salad
Orange Wedges & Pears
Fish Tikka & Saffron Brown
Rice
Green Salad or Cucumber Sticks
Apples and Red Grapes
Dismissal at 11:30
Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
We have included meals using whole wheat products
The American International School All meals are served with a choice of: Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad OfferingES Dining Hall Menu