8/10/2019 ES Dining Hall Menu - November 2014
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- Riyadh
Sunday Monday Tuesday Wednesday Thursday
2-Nov 3-Nov 4-Nov 5-Nov 6-Nov
Baked Fish Fingers & PotatoWedges
Fresh Green Salad or Pepper Salad Bananas and Red Plums
Roasted Chicken& Basmati Rice
Cucumber Sticks or TomatoWedges
Green Apples & Oranges
Penne Pasta with Tomato Sauceand Cheese & Garlic BreadGreek
Salad or Carrot sticks
Tangerines & Kiwis or Yogurt
Beef Fajitas with potato WedgesGreen Salad or Coleslaw
Apples & Plums
Fish Mexican with Brown RiceCarrot Sticks or Red Kidney
Beans
Salad Bananas &Peaches
9-Nov 10-Nov 11-Nov 12-Nov 13-Nov
BBQ Chicken Drumsticks withBrown Rice
Steamed Broccoli or Sweet CornGreen Apples & Plums
Spaghetti with Meat SauceSteamed Vegetables
(Carrot, Cauliflower, Zucchini)Kiwi Slices & Green
Grapes
Beef Stroganoff & MashedPotatoes
Cucumber or Carrot SticksTangerines & Plums
No ClassesParent Teacher Conferences
No ClassesParent Teacher Conferences
16-Nov 17-Nov 18-Nov 19-Nov 20-Nov
SCHOOL CLOSED
LONG WEEKEND
SCHOOL CLOSED
LONG WEEKEND
Fish Manchurian & BasmatiBrown Rice
Fresh Green Salad or Sweet CornRed Apple & Grapes
Pizza PepperoniCaesar Salad or Carrot sticks
Kiwi and Red Plums or Yogurt
Chicken Burger& Salad in a Bun
Corn Niblets or Cucumber SticksRed & Green Grapes
23-Nov 24-Nov 25-Nov 26-Nov 27-Nov
Pasta Quattro FromagioCarrot & Cucumber Sticks
or Coleslaw Salad Apples & Oranges or Yogurt
Zurich Geschnetzltes(a simple ragout recipe in white sauce
made with chicken and mushrooms) &Mashed Potatoes
Fresh Garden Salad or Cucumber
SlicesGreen Apple & Pears
Grilled Fish withBrown Rice and Sauted
VegetablesHummus Salad or Broccoli Salad
Red Apple & Bananas
Beef Shawarma & Potato WedgesCucumber Sticks or Tomato
Wedges OrangeWedges & Green Grapes
Pasta with Basil & Tomato SauceRed Kidney Beans Salad or
Carrot
SticksGreen Grapes & Yogurt
30-Nov
Grilled Chicken Cubes with potatoesSteamed Broccoli and
Carrots
Banana & Orange Wedges
Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
The American International School All meals are served with a
choice of: Milk
Water 100% Juice
Fresh seasonal fruits Vegetable / salad Offering
ES Dining Hall Menu
We have included meals using whole wheat products
