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BR
EWER
Y, F
OO
D &
BEV
ERA
GE
Energy-saving wort boilingdue to vacuum evaporation
Wort Boiling
SYSTEM NERBVARIOBOIL
ESAU & HUEBER GmbHKapellenweg 10, D-86529 Schrobenhausen
Tel.:+49(0)8252.8985.0, Fax +49(0)[email protected], www.esau-hueber.de
North American DistributorGusmer Enterprises
West Coast Tel: 866.213.1131 Fax: 559.485.4254East Coast Tel: 908.301.1811 Fax: 908.301.1812
[email protected], www.GusmerEnterprises.com
ESAU & HUEBER GmbHKapellenweg 10, D- 86529 Schrobenhausen
Tel.: +49 (0) 8252 8985-0, Fax: +49 (0) 8252 [email protected], www.esau-hueber.de
Additional information and product videos are provided at: http://www.esau-hueber.de/pgs.php?pn=14&lg=en
Your Advantages:
Flow-sheet of a VARIOBOIL wort boiling system Front Page: Skid-mounted VARIOBOIL installation
9 Better wort quality due to lower thermal strain and lower DMS values
9 Clearly reduced overall evaporation and heat recuperation in the kettle vapor condenser save energy
9 The vacuum strength is controlled by a para-meter to allow for variable wort boiling
9 Wort boiling can be performed with low-pres-sure steam
9 No formation of foam during the heat-up phase
9 Cooling-ship effect in combination with a whirlpool
9 Retrofitting possible without complex restruc-turing measures
The SYSTEM NERB VARIOBOIL by ESAU & HUEBER provides an innovative option for wort boiling. The ac-tual boiling process is divided into a short phase of atmospheric boiling in which all major thermal degradation reactions (e.g. splitting of DMS-P) take place, followed by a subsequent vacuum evaporation phase. This split reduces the total evaporation and leads to a strong reduction of the primary energy consumption. The high heat gain in the kettle vapour condenser provides an additional opportunity for energy saving.
The variable vacuum strength in the flash evaporator can be used to influence the evaporation efficiency for individual wort components. The system therefore facilitates adjustment of the concentration of individual aromatic wort components to specific preferences of the brewery. Beers produced with VARIOBOIL are exposed to very little thermal stress, which ensures high ageing stability as well as exclusive taste characteristics.
Any existing wort kettle can be retrofitted with the VARIOBOIL system. The energy savings soon make up for the investment costs.
SYSTEM NERB VARIOBOILWort Boiling
Energy-saving wort boiling due to vacuum evaporation
