ESCO Mapping Pilot workshop 5 - European Commission · 31/07/2015 ESCO - Eurpean Skills, Competences and Occupations 6/ ESCO - European Skills, Competences, Qualifications and Occupations

31/07/2015

ESCO - Eurpean Skills, Competences and Occupations

1/

ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015

ESCO Mapping Pilotworkshop 5

15/12/2015Brussels

31/07/2015


2/


Opening of the meeting

• Welcome

• Approval of meeting minutes November 3th workshop

• Agenda

31/07/2015


3/


Time Agenda item Time

10:30 Opening of the meeting

10:50 Status update mapping pilot 13:30 Information loss assessment

11:00 Matching approach 14:30 Evaluation

11:30 Matching results 15:00 Conclusions and next steps

12:30 Lunch 16:00 End of the meeting

Agenda

31/07/2015


4/


Status update mapping pilot

31/07/2015


5/


Mapping pilot objectives

• Define a straightforward process to create a mapping

• To prototype tooling to support the mapping process

• To create draft mappings for NL, FR, CZ, and ES (Hospitality and Tourism)

• To validate the draft mappings to learn

• What type of information is retained and what is lost

• What is going well, and what needs improvement

• To test the mappings with some CVs and Job Vacancies

31/07/2015


6/


Actions from previous workshop

Ref Action description Resp

4.1 ES PES to share a cross table linking the Spanish occupations and skills ES

4.2 Investigate reported bugs in tool TF

4.3 Requirements specification for mapping tool TF

4.4 Share the current mapping in Excel format with PES TF

4.5 Check the mapping for the specific concepts relevant in the matching PES

4.6 Annotate the CV and JV PES

4.7 Report on the matching scenario’s TF

4.8 Edit meeting minutes TF

4.9 Review meeting minutes PES

4.10 Book for the 5th Workshop on December 15th ALL

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7/








Agenda

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8/


Matching

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Tagged CV and JV

• 5 CV’s x 4 PES languages/tags

• 5 JV’s x 4 PES languages/tags

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10/


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Matching scenario’s

+ additional trials to investigate effects and parameters

1 Input Actor Output MATCH Input Actor Output

CV language A PES A CV tagged PES A JV language B PES B JV tagged PES B

CV tagged PES A MAP CV tagged ESCO

CV tagged ESCO MAP CV tagged PES B



CV tagged PES A MAP CV tagged ESCO JV tagged PES B MAP JV tagged ESCO


CV language A TF CV tagged ESCO JV language B TF JV tagged ESCO

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Information taggedCV Client file ESCO Using in the matching

exercise

JV at PES

Personal data (Name, Birth

date, gender, etc.)

Qualifications (education,

driving license, etc.)

Qualifications (education,

driving license, etc.)

Previous jobs Previous jobs

Desired occupations

Language skills Language skills Language skills

Digital skills Digital skills Digital skills

Other professional skills Other professional skills Other professional skills

Job title Job title

Work context

Duration of experience

Contact information Contact information

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• + additional trials to investigate effects and parameters

Matching scenario’s










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Demonstrated scenario

• Scenario 1 too complex

• Scenario 3 would show no significant results; in favor of ESCO

• Scenario 2 shows most realistic, significant results

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Matching scenario’s1 Input Actor Output MATCH Input Actor Output









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Scenario 2 + progressive steps

current reality Matching using ISCO tagging

Evolution using ESCO Matching using ESCO occupation tagging

Second evolutionary step

using ESCO

Matching using ESCO (implied) skills

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Scenario 2

Original CV

Original CV

tagged by

original PES

CV mapped

to ISCO

CV mapped

to ESCO

OCC

CV mapped

to ESCO

OCC + KSC

JVJV tagged by

target PES

JV mapped

to ISCO

JV mapped

to ESCO

OCC

mapped to

ESCO OCC

+ KSC

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Scenario 2, Case 1, Introduction

• CV_FR (Nicolas Pawlowski) tagged according to ROME

• JV_EN (CITY FOOD COURT) tagged according to CZ PES

• Workflow

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Scenario 2, Case 1

Original CV

Original CV

tagged by

original PES

CV mapped to

ISCO

Nic

ola

sS

om

me

lie

r

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20/


Scenario 2, Case 1, NOC tagging

Original CV

Original CV

tagged by

original PES

CV mapped to

ISCO

• G1804 - Sommellerie/ Appellation sommelier caviste

• A1413 - Fermentation de boissons alcoolisées/ Appellation caviste

J2 FR

Occupation

concept

Nic

ola

sS

om

me

lie

r

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Scenario 2, Case 1, ISCO tagging

Original CV

Original CV

tagged by

original PES

CV mapped to

ISCO

• 5131 - Waiters

J1 ISCO

Occupation

concept

Nic

ola

sS

om

me

lie

r



J2 FR

Occupation

concept

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Original CV

Original CV

tagged by

original PES

CV mapped to

ISCO

• 5131 - Waiters

J1 ISCO

Occupation

concept

Nic

ola

sS

om

me

lie

r

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Scenario 2, Case 1, ESCO OCC tagging

• Restaurant sommelier (Closematch)

J1 ESCO

Occupation

concept

Original CV

Original CV

tagged by

original PES

CV mapped to

ESCO OCC

CV mapped to

ESCO OCC +

KSC

Nic

ola

sS

om

me

lie

r



J2 FR

Occupation

concept

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• Restaurant sommelier

J1 ESCO

Occupation

concept

Original CV

Original CV

tagged by

original PES

CV mapped to

ESCO OCC

CV mapped to

ESCO KSC

Nic

ola

s

So

mm

eli

er

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Scenario 2, Case 1, ESCO KSC tagging

• Restaurant sommelier

J1 ESCO

Occupation

concept

• Assist customers• Check wine quality• Compile wine list• decant wines• organise wine cellar• prepare alcoholic beverages• recommend wines• select glassware for serving• serve wines

Etc.

16 ESCO

Skill concept?

Original CV

Original CV

tagged by

original PES

CV mapped to

ESCO OCC

CV mapped to

ESCO KSC

Nic

ola

sS

om

me

lie

r

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• Assist customers• Check wine quality• Compile wine list• decant wines• organise wine cellar• prepare alcoholic beverages• recommend wines• select glassware for serving

Etc.

16 ESCO

Skill concept?

Original CV

Original CV

tagged by

original PES

CV mapped to

ESCO OCC

CV mapped to

ESCO KSC

Nic

ola

sS

om

me

lie

r

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Scenario 2, Case 1

JVJV tagged by

target PES

JV mapped

to ISCO

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

CITY FOOD COURT

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Scenario 2, Case 1, NOC tagging

JVJV tagged by

target PES

JV mapped

to ISCO

JV mapped

to ESCO

OCC

mapped to

ESCO OCC

+ KSC

• 102626 – Barman• 102108 - Číšník

J2 CZ

Occupation

concept• i31.C.2996 - Uplatňování

firemních procesů• h32.B.1030 - Obsluha zařízení v

baru• h32._.0031 - stolničení,

servírování jídel, zásady obsluhyhostů

• h32.A.5001 - Čištění a úklidzařízení a vybavení provozovenslužeb (obchody, restaurace aj.)

• h31.B.1014 - Nakládání s inventářem

• h13.D.5400 - Kalkulace cen, příprava podkladů pro fakturaci

Etc.

21 CZ Skill

concept?

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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• 5131 - Waiters• 5132 - Bartenders

J2 ISCO

Occupation

concept

JVJV tagged by

target PES

JV mapped

to ISCO

• 102626 – Barman• 102108 - Číšník

J2 CZ

Occupation

concept

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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• 5131 - Waiters• 5132 - Bartenders

J2 ISCO

Occupation

concept

JVJV tagged by

target PES

JV mapped

to ISCO

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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• 102626 – Barman• 102108 - Číšník

J2 CZ

Occupation

concept

JVJV tagged by

target PES

JV mapped

to ESCO

OCC

mapped to

ESCO OCC

+ KSC

• Waiter/waitress (exact match)• Bartender (exact match)

J2 ESCO

Occupation

concept

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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JVJV tagged by

target PES

JV mapped

to ESCO

OCC

mapped to

ESCO KSC

• Waiter/waitress• Bartender

J2 ESCO

Occupation

concept

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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• follow company standards• clean public areas• manage inventory• quote prices• manage restaurant service• prepare mixed beverages

…Etc.

15 ESCO

Skill concept?

JVJV tagged by

target PES

JV mapped

to ESCO

OCC

mapped to

ESCO KSC

• Waiter/waitress• Bartender

J2 ESCO

Occupation

concept

• i31.C.2996 - Uplatňovánífiremních procesů

• h32.B.1030 - Obsluha zařízení v baru

• h32._.0031 - stolničení, servírování jídel, zásady obsluhyhostů

…Etc.

21 CZ Skill

concept?

• present menus• process payments• serve beverages• serve food in table service• serve wines• supervise food quality

…Etc.

44 ESCO

Skill concept?

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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• follow company standards• clean public areas• manage inventory• quote prices• manage restaurant service• prepare mixed beverages• present menus• process payments• serve beverages• serve food in table service• serve wines• supervise food quality

Etc.

59 ESCO

Skill concept?

JVJV tagged by

target PES

JV mapped

to ESCO

OCC

mapped to

ESCO OCC

+ KSC

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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Agenda

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5131 - Waiters 5131 - Waiters

5132 - Bartenders

Scenario 2, Case 1, ISCO matching

CV mapped

to ISCO

JV mapped

to ISCO

J2 ISCO

Occupation

concept

J1 ISCO

Occupation

concept

Nic

ola

sS

om

me

lie

r

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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5132 - Bartenders


CV mapped

to ISCO

JV mapped

to ISCO

J2 ISCO

Occupation

concept

J1 ISCO

Occupation

concept

Match

Nic

ola

sS

om

me

lie

r

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Restaurant sommelier Waiter/Waitress

Bartender

Scenario 2, Case 1, ESCO OCC matchingCV mapped

to ESCO

OCC

JV mapped

to ESCO

OCC

J2 ESCO

Occupation

concept

J1 ESCO

Occupation

concept

Nic

ola

sS

om

me

lie

r

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Restaurant sommelier Waiter/Waitress

Bartender


to ESCO

OCC

JV mapped

to ESCO

OCC

J2 ESCO

Occupation

concept

J1 ESCO

Occupation

concept

No Match

Nic

ola

sS

om

me

lie

r

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Comply with food and safety hygiene Comply with food safety and hygiene

Assist customers Assist customers

Check wine quality Follow company standards

Compile wine list Quote prices

Maintain customer service Maintain customer service

Organise wine cellar Clean public areas

Prepare alcoholic beverages Prepare alcoholic beverages

Serve wines Serve wines

Upsell products Upsell products

Recommend wines Process payments

Decant wines Prepare alcoholic beverages

….Etc. ….Etc.

Scenario 2, Case 1, ESCO KSC matchingCV mapped

to ESCO

KSC

JV mapped

to ESCO

KSC

J59 ESCO

Skill conceptJ

17 ESCO

Skill concept

Nic

ola

sS

om

me

lie

r

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Comply with food and safety hygiene Comply with food safety and hygiene

Assist customers Assist customers

Check wine quality Follow company standards

Compile wine list Quote prices

Maintain customer service Maintain customer service

Organise wine cellar Clean public areas

Prepare alcoholic beverages Prepare alcoholic beverages



Recommend wines Process payments

Decant wines Prepare alcoholic beverages

….Etc. ….Etc.


to ESCO

KSC

JV mapped

to ESCO

KSC

J59 ESCO

Skill conceptJ

17 ESCO

Skill concept

Partial Match: 10.1% KSC Matched

Nic

ola

sS

om

me

lie

r

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Scenario 2, Case 1, Lessons learned

• Match according to ISCO

• ESCO more granular, no match

• Skill Overlap is partial

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

Nic

ola

sS

om

me

lie

r

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Scenario 2, Case 2, Introduction

• CV_ES (Alexis Araya) tagged according to ES PES

• JV_EN (CITY FOOD COURT) tagged according to CZ PES

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Scenario 2, Case 2

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

Alexis Araya

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Scenario 2, Case 2

CITY FOOD COURT

Cit

y F

oo

d C

ou

rtW

ait

res

s/b

art

en

de

r

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5132 - Bartender 5132 - Bartenders


CV mapped

to ISCO

JV mapped

to ISCO

J2 ISCO

Occupation

concept

J2 ISCO

Occupation

concept

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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5132 - Bartender 5132 - Bartenders


CV mapped

to ISCO

JV mapped

to ISCO

J2 ISCO

Occupation

concept

J2 ISCO

Occupation

concept

Match

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Waiter/waitress Waiter/waitress

Bartender Bartender

Cook

Kitchen assistant

Linen attendant

Food and beverage manager

Receptionist


to ESCO

OCC

JV mapped

to ESCO

OCC

J2 ESCO

Occupation

concept

J7 ESCO

Occupation

concept

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Waiter/waitress Waiter/waitress

Bartender Bartender

Cook

Kitchen assistant

Linen attendant

Food and beverage manager

Receptionist


to ESCO

OCC

JV mapped

to ESCO

OCC

J2 ESCO

Occupation

concept

J7 ESCO

Occupation

concept

Match

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Cool food Follow company standards

Create decorative displays Create decorative displays

Handle glassware Handle glassware



Local area tourism industry Local area tourism industry

Prepare mixed beverages Prepare mixed beverages

Control costs Process payments

Store raw food materials Prepare alcoholic beverages

Remove waste Comply with food safety and hygiene

Prepare sandwiches Quote prices

….Etc. ….Etc.


to ESCO

KSC

JV mapped

to ESCO

KSC

J59 ESCO

Skill conceptJ

161 ESCO

Skill concept

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

31/07/2015


51/


Cool food Follow company standards

Create decorative displays Create decorative displays

Handle glassware Handle glassware



Local area tourism industry Local area tourism industry

Prepare mixed beverages Prepare mixed beverages

Control costs Process payments

Store raw food materials Prepare alcoholic beverages

Remove waste Comply with food safety and hygiene

Prepare sandwiches Quote prices

….Etc. ….Etc.


to ESCO

KSC

JV mapped

to ESCO

KSC

J59 ESCO

Skill conceptJ

161 ESCO

Skill concept

Match: 76,2% KSC Matched

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

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Scenario 2, Case 2, Lessons learned

• 2 matches according to ISCO

• 2 matches according to ESCO

• ISCO and ESCO obtain in this case on occupational level the same results

• Skills provide a lot of detail

City

Fo

od

Co

urt

Wa

itres

s/b

arte

nd

er

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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Lessons learned: case 1 and 2Nicolas Alexis

ISCO • Will be matched to waiter vacancies • Will be matched to waiter vacancies

ESCO Occupations • Will be matched to sommelier

vacancies

• Will be matched to waiter vacancies

ESCO Occupations and skills • Can be matched to sommelier like

jobs based on skills

• The skills broaden the search of

vacancies

• Skills support ranking

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Agenda

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55/


• During cross-border job matching• It is the CV tagged according to local NOC.• -> we established this by translating each origin CV to the other

languages so they can be processed as if they are a local CV. (perfect case)

• -> in the real world this is not possible, because of the cost for translations

• -> in our context this allows to measure what is lost when only ESCO is used.

Evaluate information loss

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Evaluate information loss

Tra

nsl

atin

g m

anu

ally

CV in original language

CV translated to target language

CV translated and tagged to target

NOCCV mapped to ESCO

CV mapped via ESCO to original

NOC


CV tagged by original NOC

Tra

nsl

atin

g U

sin

g E

SCO

Evaluating

information loss

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Information loss – Dutch/Czech

Tra

nsl

atin

g m

anu

ally

CV in DutchCV translated to

Czech

CV translated and tagged to Czech


CV mapped via ESCO to Dutch NOC

CV in Dutch CV tagged by Dutch

Tra

nsl

atin

g U

sin

g E

SCO

Evaluating

information lossEll

en

Wa

itre

ss

/Se

lle

r

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Ellen De Koning

Ell

en

Wa

itre

ss

/Se

lle

r

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• 1000406384 - Zorghulp• 6769 - Medewerker bediening

horeca• 1000400680 - Medewerker

bedrijfsrestaurant• 1000411793 - Praktijkopleider

horeca, toerisme en voeding• 2722 - Chef-kok klein restaurant• 11435 - Receptionist hotel• 1000408358 -

Verkoopmedewerker dameskleding

• 77 - Activiteitenbegeleider• 11032 - PR-medewerker



J9 NL

Occupation

concepts

Ell

en

Wa

itre

ss

/Se

lle

r

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CV translatedCV translated and

tagged to target NOC

CV mapped to ESCOCV mapped via ESCO to original

NOC

Ellen De Koning

Ell

en

Wa

itre

ss

/Se

lle

r

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NOC

Ellen De Koning

Ell

en

Wa

itre

ss

/Se

lle

r

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NOC

• 102792 - prodavač• 102108 - číšník• 102577 - recepční• 101930 - kuchař

J4 CZ

Occupation

concepts • h21._.0011 - řízení osobních automobilů (řidičský průkaz sk. B)

• h32._.0021 - technologie vaření a dalších prací v kuchyni, recepty pro různá jídla

• h32._.0031 - stolničení, servírování jídel, zásady obsluhy hostů

• h32.A.6091 - Podávání pokrmů a nápojů jednoduchou obsluhou

• j41._.0017 - vedení odborného výcviku a praktického vyučování

5 CZ Skill

concepts?

Ell

en

Wa

itre

ss

/Se

lle

r

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NOC

• 102792 - prodavač• 102108 - číšník• 102577 - recepční• 101930 - kuchař

J4 CZ

Occupation

concepts• Seller (Exact match)• waiter/waitress (Exact match)• receptionist (Exact match)• cook (Exact match)

J4 ESCO

Occupation

concepts

Only Occupations are used for this case, as the NL only tagged those.

Ell

en

Wa

itre

ss

/Se

lle

r

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NOC

• seller• waiter/waitress• receptionist• cook

J4 ESCO

Occupation

concepts

Ell

en

Wa

itre

ss

/Se

lle

r

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NOC

• seller• waiter/waitress• receptionist• cook

J4 ESCO

Occupation

concepts • verkoper (Exact match)• Medewerker bediening horeca

(Exact match)• Receptionist hotel (Exact match)• chef-kok klein restaurant (Narrow

match)• Dieetkok (Narrow match)• Kok Arabisch (Narrow match)• Basiskok (Narrow match)• Instellingskok (Narrow match)• Kok Zuid-Amerikaans, Midden-

Amerikaans (Narrow match)Etc.

J14 NL

Occupation

concepts

Ell

en

Wa

itre

ss

/Se

lle

r

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NOC

• verkoper (Exact match)• Medewerker bediening horeca

(Exact match)• Receptionist hotel (Exact match)• chef-kok klein restaurant (Narrow

match)• Dieetkok (Narrow match)• Kok Arabisch (Narrow match)• Basiskok (Narrow match)• Instellingskok (Narrow match)• Kok Zuid-Amerikaans, Midden-

Amerikaans (Narrow match)Etc.

J14 NL

Occupation

concepts

Ell

en

Wa

itre

ss

/Se

lle

r

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Zorghulp verkoper

Medewerker bediening horeca Medewerker bediening horeca

Medewerker bedrijfsrestaurant Dieetkok

Praktijkopleider horeca, toerisme en voeding Kok Arabisch

Chef-kok klein restaurant chef-kok klein restaurant

Receptionist hotel Receptionist hotel

Verkoopmedewerker dameskleding Basiskok

Activiteitenbegeleider Instellingskok

PR-medewerker Kok Zuid-Amerikaans, Midden-Amerikaans

Etc.

Original tagging (Perfect

scenario)

Translated from Czech

OccupationsUsing ESCO

J14 NL

Occupation

concepts

J9 NL

Occupation

concepts


NOC


Ell

en

Wa

itre

ss

/Se

lle

r

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Zorghulp verkoper

Medewerker bediening horeca Medewerker bediening horeca

Medewerker bedrijfsrestaurant Dieetkok

Praktijkopleider horeca, toerisme en voeding Kok Arabisch

Chef-kok klein restaurant chef-kok klein restaurant

Receptionist hotel Receptionist hotel

Verkoopmedewerker dameskleding Basiskok

Activiteitenbegeleider Instellingskok

PR-medewerker Kok Zuid-Amerikaans, Midden-Amerikaans

Etc.


scenario)

Translated from Czech

OccupationsUsing ESCO

J14 NL

Occupation

concepts

J9 NL

Occupation

concepts

Matched: 3

Missed: 6

11 wrong concepts introduced


NOC


Ell

en

Wa

itre

ss

/Se

lle

r

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Lessons learned

• Number of Correct mappings is low because NL tagged the CV with more relate occupations, compared to CZ:o Original set of NL: 9 OCCs

o Original set of CZ: 4 OCCs

• On the other hand, the 3 out of 4 occupations which CZ identified has been translated via ESCO correctly

• Even with the best mapping to ESCO, the results could not be better than 4 in this case

• Some information loss can occur already during the translation of CV

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Information loss – Spanish/French

Tra

nsl

atin

g m

anu

ally

CV in SpanishCV translated to

French

CV translated and tagged to French


CV mapped via ESCO to Spanish

NOC

CV in SpanishCV tagged by

Spanish

Tra

nsl

atin

g U

sin

g E

SCO

Evaluating

information lossAle

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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CV in original language (ES)

CV tagged by original NOC (ES)

Alexis Araya

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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• 51101026 - Cocineros, en general• 93101024 - Ayudantes de cocina• 44221010 - Recepcionistas de

hotel• 51201049 - Camareros, en

general


CV tagged by original NOC (ES)

J4 ES

Occupation

concepts• 51101060 - Preparadores de

Cocinados y Precocinados• 51101037 - Planchista• 51101059 - Preparadores de

Catering• 51101060 - Preparadores de

Cocinados y Precocinados• 44121048 - Recepcionistas en

establecimientos distintos de oficinas, en general

• 51201027 - Camarero de Barra

J6 related ES

Occupation

concepts

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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CV translated (FR)CV translated and

tagged to target NOC (FR)


NOC (ES)

Alexis Araya

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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NOC (ES)

Alexis Araya

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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NOC (ES)

• G1602 - Personnel de cuisine / Appellation : cuisinier / cuisinière

• G1602 - Personnel de cuisine / Appelation Commis de cuisine

• G1603 - Personnel polyvalent en restauration / Appellation Agent / Agente de restauration rapide

• G1703 - Réception en hôtellerie / Appellation: réceptionniste en hôtellerie

• G1803 - Service en restauration / Appelation : Serveur / Serveuse de restaurant

J5 FR

Occupation

concepts

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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NOC (ES)

• chef (exact match)• cook (exact match)• quick service restaurant crew

member (exact match)• receptionist (exact match)• waiter/waitress (exact match)

J5 ESCO

Occupation

concepts

Only Occupations are used for this case, as the NL only tagged those.

• G1602 - Personnel de cuisine / Appellation : cuisinier / cuisinière

• G1602 - Personnel de cuisine / Appelation Commis de cuisine

• G1603 - Personnel polyvalent en restauration / Appellation Agent / Agente de restauration rapide

• G1703 - Réception en hôtellerie / Appellation: réceptionniste en hôtellerie

• G1803 - Service en restauration / Appelation : Serveur / Serveuse de restaurant

J5 FR

Occupation

concepts

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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NOC (ES)

• Chef• Cook• quick service restaurant crew

member• receptionist• waiter/waitress

J5 ESCO

Occupation

concepts

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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NOC (ES)

• Camareros y cocineros propietarios (Close match)

• Cocineros asalariados (Closematch)

• Cocineros de barco (Close match)• Cocineros, en general (Close

match)• Preparadores de comidas rápidas

(Exact match)• Camareros, en general (Exact

match)• Recepcionistas de hotel (Exact

match)• Jefes de cocina (hostelería) (Exact

match)

J7 ES

Occupation

concepts• Chef• Cook• quick service restaurant crew

member• receptionist• waiter/waitress

J5 ESCO

Occupation

concepts

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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NOC (ES)

• Camareros y cocineros propietarios

• Cocineros asalariados• Cocineros de barco• Cocineros, en general• Preparadores de comidas rápidas• Camareros, en general• Recepcionistas de hotel• Jefes de cocina (hostelería)

J7 ES

Occupation

concepts

Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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Ayudantes de cocina Camareros y cocineros propietarios

Cocineros asalariados

Cocineros de barco

Cocineros, en general Cocineros, en general

Preparadores de comidas rápidas

Camareros, en general Camareros, en general

Recepcionistas de hotel Recepcionistas de hotel

Jefes de cocina (hostelería)


scenario)

Translated from French OccupationsUsing ESCO

J7 ES

Occupation

concepts

J4 ES

Occupation

concepts


NOC


Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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Ayudantes de cocina Camareros y cocineros propietarios

Cocineros asalariados

Cocineros de barco

Cocineros, en general Cocineros, en general

Preparadores de comidas rápidas

Camareros, en general Camareros, en general

Recepcionistas de hotel Recepcionistas de hotel



scenario)


JJ4 ES

Occupation

concepts

Matched:3

Missed: 1

5 wrong concepts introduced


NOC


Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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Preparadores de Cocinados y Precocinados Camareros y cocineros propietarios

Planchista Cocineros asalariados

Preparadores de Catering Cocineros de barco

Preparadores de Cocinados y Precocinados Cocineros, en general

Recepcionistas en establecimientos distintos de

oficinas, en generalPreparadores de comidas rápidas

Camarero de Barra Camareros, en general

Recepcionistas de hotel



scenario)


J7 ES

Occupation

concepts

J6 related

ES

Occupation

concepts


NOC


Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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Preparadores de Cocinados y Precocinados Camareros y cocineros propietarios

Planchista Cocineros asalariados

Preparadores de Catering Cocineros de barco

Preparadores de Cocinados y Precocinados Cocineros, en general

Recepcionistas en establecimientos distintos de

oficinas, en generalPreparadores de comidas rápidas

Camarero de Barra Camareros, en general

Recepcionistas de hotel



scenario)

Translated from French Occupations

Using ESCO

J 7 ES

Occupation

concepts

J6 related

ES

Occupation

concepts

No Match


NOC


Ale

xis

Wa

itre

ss

/kit

ch

en

as

sis

tan

t

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Lessons learned

• 3 out of 4 occupation concepts were translated correctly

• Related occupations were not translated as their relation to the original CV is weaker

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Agenda

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ESCO - European Skills, Competences, Qualifications and Occupations November 3, 2015

Summery report

1. Describe and evaluate the process to create and maintain mappings between ESCO and national classifications,

2. Describe how the Commission can support PES in the mapping process and the resources required for it, including the requirements for a mapping tool,

3. Describe the PES resources required to create and maintain mappings between ESCO and their national classifications.

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ESCO - European Skills, Competences, Qualifications and Occupations November 3, 2015

Thanks for your attendance and participation !

and

your collaboration

Documents

ESCO Mapping Pilot workshop 5 - European Commission · 31/07/2015 ESCO - Eurpean Skills, Competences and Occupations 6/ ESCO - European Skills, Competences, Qualifications and Occupations