EVALUATION REPORT-RAJNANDGAON

EVALUATION REPORT-RAJNANDGAON

Duration : 2 day training program on ripening chambers for fruits Date : 17th&18th September 2014 in Rajnandgaon

Sl.no Particulars Remarks

1 Detailed curriculum

enclosed

2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)Ripening chambers in Rajnandgaon enclosed b.)Ripening chambers outside Rajnandgaon enclosed c.) Opinion of the representatives of ripening chambers where

training is required. Place where training requested in future as opined by representatives of the ripening chambers.

enclosed

5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Photos taken during training programme enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed

RAJNANDGAON - DETAILED CURRICULUM DAY -1: DETAILS | DATE: 17/09/2014

From To Details Topic

8.30 AM 9.00 AM Registration & Break fast Registration

9.00 AM 9.30 AM Inauguration Particulars as under

INAUGURATION - GUESTS ON DIAS

1 Shri.C.S.Rao Member Board of Director,NHB,New Delhi Chief guest

2 Dr.R.K.Naik Proffessor,College of Horticulture Guest Speaker

3

Shri.AbbuMounik Director, Samagra Agri- Business Solutions Pvt Ltd, Hyderabad

Guest Speaker

4 Dr.Patel Proffessor,Post Harvest Engineering.IGKV Raipur Guest Speaker

5 Mr.K.K.Dehariya Horticulture Officer,Rajnandgaon Guest Speaker

6 Mrs.Annu Verma Proffessor, College of Horticulture Guest Speaker

LIST OF FACULTY WITH BRIEF PROFILE

C.S.Rao Board of Director, National Horticulture Board (NHB) Msc (Horticulture), Retail Management (EPRM) (Birla Institute of Management Technology) More than 25years experience in horticulture project preparation appraisal and Financing in State Bank of India. Undergone training in consultancy Development Centre, New Delhi for preparation Agribusiness projects by Asian Development Bank.

Dr.R.K.Naik Scientist in the Department of Post harvest Engineering, Agricultural Produce Processing IGKV, Raipur for more than 15 years of experience in identifying the problems offering solutions to the farmers, traders.

C.AbbuMounik Director,Samagra Agribusiness Services Pvt.Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution.Modeled with new generation vision by attending and mapping best possible methodology. He has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy

Dr.S.Patel Professor and Head, Department of Agricultural processing and Food Engineering. IGKV campus,Raipur Shri.Patel experienced in fruit ripening and post harvest technologies conducted several trainings to farmers in preservation of fruits and vegetables. He is doctorate in food engineering

Mrs.AnnuVerma Professor, College of Horticulture,Rajnandgaon Having 15yrs of experience in the field of Post-harvest technology and Working in Horticulture College ,Rajnandgaon,Chhattisgarh.

Mr.K.K.Dehariya, Practical farmer and Horticulture officer in Department of horticulture.


FROM

TO

SESSION

TOPIC

SPEAKER

10.30 AM 11.15 AM First session Introduction, Natural & Artificial

Ripening

Mr.C.S.Rao,

Member, Board of Directors, (NHB)

11.15 AM Tea

11.30 AM 12.30 PM Second Session Different ripening techniques Potential and Pre market study

Points to be considered before

going for Ripening chambers

Dr.S.Patel Professor, Post Harvest

Technologies,

College of Horticulture, Chhattisgarh

Mrs.AnnuVerma Professor,

College of Horticulture, Rajnadgaon

12.30 PM 1.15 PM Third Session Ripening chamber components Insulation, Refrigeration system

Humidification, Ethylene maintenance

Dr.R.K.Naik Scientist,Department of

Engineering,Agriculture Produce Processing.

01.15 PM

02.00 PM

LUNCH BREAK

02.00 PM 2.45 PM Fourth session Permission and Clearances required from Government,etc

Mr.K.K.Dehariya Horticulture officer,

State Horticulture

Mission,(SHM) 02.45 PM 03.30 PM Fifth session Permission and Clearances

required by Bank

Mr.C.A.Mounik

Director,Samagra Agribusiness

3.30PM

4.00 PM

Tea Break

4.00 PM 5.00 PM Sixth Session

Post Harvest Technologies and open session/Importance of

ripening

Mr.C.S.Rao, Dr.S.Patel, Dr.R.K.Naik

Mr.C.A.Mounik Mr.Dehariya

Mrs.AnnuVerma


FROM

TO

SESSION

TOPIC

SPEAKER

09.00 AM

10.00 AM

Breakfast

10.00 AM 01.00 PM Visit to ripening chamber

Shri.Satya Reddy SVLF Ripening

Chamber

Shri. Satya Reddy

01.00 PM

02.00 PM

LUNCH BREAK

02.00 PM

03.15 PM

Third session

Operations &

Maintenance of Ripening Chamber

Pre loading of fruits: Functions

Washing

Cleaning

Arranging

in crates Ethylene

Maintenance:

Ethylene

release Release of

carbon

dioxide

Shri.R.K.Naik

Proffessor

03.15 PM

03.30 PM

Tea Break

03.30 PM

04.45 PM

Fourth session

Project details Project

preparation, Subsidy Norms &

Obtaining bank

loan

Shri.AbbuMounik, Director, Samagra

Dr.S.patel,Dr.R.K.Naik, Shri.C.S.Rao,

04.45 PM

05.15 PM

Open session

Shri. AbbuMounik, &Mr.C.S.Rao,

Dr.S.Patel, Mr.Dehariya.

05.15 PM

05.45 PM

Validation of

Training

Sri. Mounik Samagra Agribusiness

LIST OF TRAINEES PARTICIPATED

SL # Name of Participant Mobile No. Occupation

1 Laith Kumar Mudaliar 8103547942 Farmer

2 DevvarentVerma 9755773640 Farmer

3 Verma 9179511409 Farmer

4 Verma 9752300683 Farmer & Fruit Business

5 Lal 7587265189 Farmer

6 Kishanlal rajak 7879877752 Farmer

7 Upendrasingh 7415626231 Farmer

8 Ganesh KumarYadav 9098030256 Farmer

9 K.V.Ghode 9425560010 Farmer

10 Revaram Sinha 9981330121 Farmer

11 GulCharanKatram 9425569542 Farmer

12 Om PrakashDevargan 8103817078 Farmer

13 Santosh Singh Rajput 9691828931 Fruit Trader

14 Tilak Ram 9644622128 Farmer

15 KhushbooTandon 8109292356 Fruit Trader

16 Khameshwar 9098812546 Agriprenuer

17 Rakeshkumar 7624414300 Agriprenuer

18 Pankaj Patel 8889826942 Agriprenuer

19 PriyankaPandey 8234961322 Agriprenuer

20 Bhartikadu 9098065900 Unemployed

21 Durgesh Patel 8878232008 Agrotech

22 Ravi Ghosh 7587172005 Unemployed

23 AshaRatra 9770891399 Unemployed

24 Ku Richa 9752630345 Unemployed

25 Hindu raopawar 9993043002 Unemployed

26 Ram 9300780232 Unemployed

27 A.Gupta 7898871177 Unemployed

28 Chandra 9981025433 Unemployed

29 Sonsay Verma 9826902160 Unemployed

30 Jitender kumar 9630207187 Farmer

31 YogeshParmar 9406095949 Farmer

32 ShyamLalverma 8889570121 Farmer

33 HemkumarVerma 9907816978 Farmer

34 Sonkar 9993381543 Farmer

35 ManoharSahu 9981219824 Agriprenuer

36 Ram swarup sahu

7567225477

Agriprenuer

37 Nisad

9993367331

Agriprenuer

38 GirwarSahu

9993626718

Unemployed

39 Dhanram sahu 7746933451

Farmer

40 TekaramSahu

9302382088

Unemployed

41 Deepesh

7869778321

Unemployed

42 Vidhaabh

9424111092

farmer

43 BhaveshTadla

8959266776 farmer

44 Lekha Ram

farmer

45 Ram farmer

46 Sabith Ram

farmer

47 Sahu 7869411475 farmer

48 Himansu

9300099955 Farmer

49 Karan Verma 9977130288 Farmer

50 Chandrakar 9179330038 Unemployed

51 Verender Kumar Sahu Unemployed

52 DhaneshwarSahu 8085410100 Unemployed

53 Mohit

9329764045 Unemployed

54 VinayMitra


55 Videshi Ram

9630325191 Farmer

56 Hemandra Kumar


57 Loman Sahu 9179368998 Unemployed

58 FageshwarSahu 8349871179 Unemployed

59 FakiraSahu

9981959448 Farmer

60 Akhil Patal

7864441037

Farmer

61 Ganesh Ram Nishad

9098745587

Farmer

62 Yogendra Kashyap

9752898892 Farmer

63 Daoulat Ram Sinha

7587348458 Farmer

64 Sakharam

7587302226 Farmer & fruit trader

65 Asish Verma

8889136361

Fruit trader

66 Dharmendra

9406067487 Fruit trader

67 Hirendra Verma


68 B.L.Rana


69 Gopi Ram Sahu


70 Mohan Sahu


71 Chuneshwar Kumar


72 Chumanlal

9993626547 Farmer

73 Bhupendra Kumar

9755760164 Farmer

74 Ishwar Patel

9406327864 Farmer

75 Rajesh Jungadu 9098491663 Farmer

76 MadhuRam

8305329089 Farmer

77 J Chandrakar 772388494 Farmer

LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED

Sl.No Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1 M/s. SVLF ripening chamber Shri.Satya Reddy Raipur

SVLF fruit ripening chamber is situated in the Raipur private fruit market. The proprietor Shri. Satya Reddy’s forefathers hailed from Andhra Pradesh doing the fruit trading since their coming to Raipur 70 years back. Now they are well established and are leading buyers sellers in the private fruit market. Presently Shri.Reddy having two ripening chambers and are in the process of constructing another big chamber with delivery of 50 Mt. per day. When we have enquired about the production of Banana fruit they opined that area under banana is not able to deliver the consumption requirement hence they are getting fruit from long distances which is costlier for them. In view of nearer to the town ,private fruit market is established in the town though the Mandi Board fruit market is coming little bit away from the town.

PREPARATION FOR THE SESSIONS: After receiving the approvals for conducting trainings from National Centre for Cold Chain

Development (NCCD), we have contacted Agricultural Research stations,Banks Regional offices

Mandi Board,Fruit Ripening Chambers owners,fruit Traders,Horticulture Department ,the

response is overwhelming.

While the trainings were sanctioned by NCCD for 25 trainees per batch, the local response from

youth was more. At the registration time approximately 40- 50 candidates showed up to

participate. All the candidates preregistered and last minute showings are also allowed to

participate in the training.

AGENDA: EMPLOYMENT GENERATION

As this is the first program of its kind, unemployed learned skills suitable for running ripening

chambers. Owners of the Ripening Chambers promised to give employment to the trained

persons in due course of time.

These trainings are planned on written demand of owners of Ripening Chambers infrastructure,

who also assured employment opportunity to the trainees. The prospective employers ie:

ripening chamber owners allowed practical trainings in their facility and actively participated

with the trainees, and clear the doubts of trainees during the practical session.

It’s a dawn of new beginning the present generation is beginning to understand the importance

and benefits of the industry. We hope to see an upcoming change in due course of time.

Actual employment generated will be monitored and reported to the NCCD

FEEDBACK FROM AGRICULTURAL UNIVERSITY

Dean College of Horticulture, Rajnandgaon expressed the necessity for such program by

which sustainable livelihood can be created to the youth. This program helps in creating

awareness about the ill effects of carbide use besides raising the issue of safe and scientific

ripening chambers for fruits.

Youth who undergo this training program would be able to handle the ripening

chambers in scientific and systematic way. Moreover they themselves can successfully become

potential entrepreneurs by taking up ripening chambers as agriculture allied activity. Thereby

they are able to create employment and also become job providers rather than job seekers.

This program would help representatives of the ripening chambers to know the scientific

and systemic approach to handle their existing units. There by able to cut down the lapses in

handling and save the quality of the fruit and gain economical benefits.

The unskilled workers from the ripening chambers would be the best benefitted as they

able to understand the scientific principle behind every operation they use to perform earlier.

Even a small skill they learnt during the program would help them to handle the existing unit

with more science and precision. This in long run would help the unit to gain efficiency and

quality output for sustainable economical benefits which would trigger entrepreneurial activity in

this direction which has direct bearing on employment generation.

FEEDBACK FROM BANKERS AND INDUSTRY EXPERTS

Shri.Takkar (Branch Manager, HDFC) was pleased to preside over the function. He

delivered a message to the participants stating that, The HDFC banks are ready to fund for the

ripening units.

He suggested the entrepreneurs to come forward to take up ripening infrastructure for

which he is ready to sanction any number of loans from his bank. He also stated that ripening

chamber technology is first of its kind in Rajnandgaon, they haven’t got such sort of proposal till

today, if any ripening chamber proposal with proper paper work is submitted to bank will be

encouraged and sanction of loan will be done.

Sri.Dehariya, Horticulture officer requested for conduct of more number of such

trainings in view of demand, and requested to take up ripening chambers as many as possible

in the coming mango season. He also said that many farmers are intending to go for Ripening

Chamber construction.

FEEDBACK FROM TRAINEES

The participants are very happy for the skill development and the initiative taken by the

NCCD to educate and train those regarding ripening, Government help to public regarding

ripening chambers which is not known to most of the public.

They suggested that more such training programs should be conducted in different

places of Chhattisgarh which will enable people to know about natural ripening and help them

to do natural ripening using ripening chambers with the government help.

The participants expressed that government should implement the ban on carbide usage

in ripening of fruits.

They opined that government organizations Self Help groups (SHG’s), Consumer

protection Associations should be involved in conducting campaigns in educating the general

public about harmful effects of carbide and advantages of ethylene ripening. Many activists

attended the program and expressed that a protest against carbide ripening should made at

Rajnandgaon for which they need support from the government.

An approach must also be initiated for awareness, for a basic start by printing of

pamphlets and posters in market areas for bringing awareness. The training program is

practical hands on experience and very helpful in understanding the operations of ripening

chamber and how the Government is actively available to support the cause.

FEEDBACK FROM FACULTY

The faculty opined that the general public should be educated that ethylene ripening is

similar to natural ripening and hence the point may be highlighted.

To encourage purchasing ethylene treated fruits incentive for ethylene treated fruit may

be sanctioned by government NHB/NHM to the penultimate consumer.

The faculty is very happy for the different category of public present which is covering

all segments of people such as.

Un employed youth.

Traders.

Farmers.

Entrepreneurs.

Agripreneurs.

PHOTOS TAKEN DURING TRAINING PROGRAMME RAJNANDGAON

Dr.Prashanth Dubey, Dean

College of Horticulture, Rajnandgaon,

Dr.R.K.Naik, College of Horticulture, Raipur

Dr.AnnuVerma, College of Horticulture, Rajnandgaon

Mr.Dehariya ,Horticulture Officer, Rajnandgaon

Dr.S.Patel, Professor And Head, College of Horticulture, Raipur

Trainee’s participation in the training session

Banking Support Explained by HDFC Bank Employees

Doubts Raised by the trainees.

Agripreneurs with Trainers

Officers from State Horticulture Mission, Mr.Neeraj Shah (Assistant Director), State Horticulture Mission, Rajnandgaon.

Visit to ripening chamber

Travel To Nearest Ripening Chamber

Trainees asking doubts about ripening chambers.

Trainees Observing the washing and cutting of Banana

Mr.C.S.Rao, Member, Board Of Directors (BOD), National Horticulture Board, interacting with Agripreneurs.

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Documents

EVALUATION REPORT-RAJNANDGAON