Evening Dining- in -

THE RIVERFRONT

PIZZAS10” STONE-BAKED PIZZA freshly prepared to order 8.95

Margherita (vegan cheese available)

Goats Cheese, Red Onion & Rocket (v)Great Scot:

Haggis, Red Onion & RocketProsciutto & Mushroom

PepperoniCajun Chicken

SALADSWheat-berry, Beetroot & Couscous

Salad with Grilled Goats Cheese 8.95

Black Rice Quinoa & Ginger Salad (vegan) 8.95

Sticky Ginger Beef Salad 9.95

PASTA & RISOTTOPenne Arabiatta (v) 8.95

Cajun Chicken Pasta 10.95

Wild Mushroom & Tarragon Tagliatelle (v) or Risotto (v) 10.95

Crab & King Prawn Linguini 13.95

SIDES3.95

CHIPS

GARLIC BREAD

ONION RINGS

SWEET POTATO FRIES

CHICKEN GOUJONS

FISH GOUJONS

MOZZARELLA STICKS

SAUCES1.50

PEPPERCORN

BLUE CHEESE

DIANE

Everyone s FavouritesSCAMPI AND CHIPS served with tartare sauce,

salad and a lemon wedge 10.95

THE RIVERFRONT STEAK PIE

with creamed potatoes and seasonal veg 10.95

STEAK FRITES 6oz (170g) Sirloin steak

served with garlic butter and chips 11.95

HOUSE BURGER WITH CHEESE

Beef or chicken in a brioche bun with cheese,

lettuce & tomato served with house coleslaw

and fries 11.95

BEER BATTEREDFISH AND CHIPS

served with a lemon wedge,

tartare sauce and

mushy peas 11.95

8oz RUMP STEAK prime tender steak

served with grilled tomato, sautéed mushrooms and hand cooked chips 12.95

FAJITAS stir fried with onions and

peppers coated in a sticky marinade

• With Vegetables 9.95

• With Chicken 10.95 • With Sticky Ginger Beef 12.95

PLEASE ADVISE YOUR SERVER IF YOU HAVE ANY ALLERGIES OR INTOLERANCES We can’t guarantee that our dishes are allergen free. Please speak to staff for more info about our health claims. ASK YOUR SERVER FOR OUR GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS

STARTERS & LITE BITESSOUP OF THE DAY

served with freshly baked bread 3.95

BEETROOT HUMMUS (v)

with Nigella seeds and flat bread 4.50

GOATS CHEESE BRUSCHETTA (v)

marinated tomatoes, basil, garlic & olive oil served

on toasted ciabatta with goats cheese 4.95

DEEP FRIED CALAMARI

battered calamari rings served with garlic mayo

& lemon 4.95

CRISPY DUCK

with Asian style salad 4.95

CHICKEN LIVER PARFAITtomato & red onion

chutney, dressed leaves and oatcakes 4.95

CULLEN SKINKsmoked haddock soup

with leeks, onions, potatoes

and cream 5.50

PUDSSTICKY

TOFFEE PUDDINGserved with

vanilla ice cream 4.50

CHOCOLATE FONDANTserved with

vanilla ice cream 4.50

STRAWBERRY MERINGUE SUNDAE

4.50

SELECTION OF ICE CREAMS & SORBET

ask server for choices 4.50

CARAMEL APPLE TART

served with fresh dairy custard 4.50

CHOCOLATE FUDGE CAKE

served with vanilla ice cream 4.50

CHEESE & BISCUITSselection of cheeses servedwith homemade chutney

and oatcakes 4.50

DAILY SPECIALS - See specials board -

Available 5.00pm - 10.30pm in the lounge

6.00pm - 9.30pm in the restaurant

NOT AVAILABLE FOR ROOM SERVICE

Daytime Dining- in -

THE RIVERFRONT

CHEF’S SOUP OF THE DAYChef’s selected soup of the day

served with a crusty roll and butter

3.95

FILLED CIABATTA WITH CHIPSCiabatta with your choice of filling from below 7.95

4oz (113g) steak with onion marmalade & horseradish mayo

Grilled halloumi, roast peppers & hummus (v)

Fish goujons, lemon mayo, baby gem lettuce & sliced tomato

PIZZAS10” STONE-BAKED PIZZA

freshly prepared to order

8.95

Choose from...

Margherita,(vegan cheese available)

Pepperoni

or Cajun Chicken

SIDES3.95

CHIPS-

GARLIC BREAD-

ONION RINGS-

SWEET POTATO FRIES-

CHICKEN GOUJONS-

FISH GOUJONS-

MOZZARELLA STICKS

Everyones FavouritesMACARONI CHEESE (v)

with garlic bread & dressed salad 9.95

SCAMPI AND CHIPS served with tartare sauce,

salad and a lemon wedge

10.95

THE RIVERFRONT STEAK PIE

with creamed potatoes and seasonal veg 10.95

CAJUN CHICKEN PASTA with Mozzarella cheese and garlic bread 10.95

BEER BATTEREDFISH AND CHIPS

served with a lemon wedge

tartare sauce and mushy peas 11.95

HOUSE BURGER WITH CHEESE

Beef or chicken in a brioche bun

with cheese, lettuce & tomato served with house coleslaw and fries 11.95

CAESAR SALAD dressed mixed leaves with croutons 7.95

With Chicken 10.95

With Salmon 10.95

WHEAT-BERRY, BEETROOT &

COUS COUS SALAD (v) with grilled goats cheese 8.95

PUDSSTICKY TOFFEE PUDDING

served with vanilla ice cream 4.50

CHOCOLATE FUDGE CAKE served with

vanilla ice cream 4.50

STRAWBERRY & MERINGUE SUNDAE

4.50

ICE CREAM SELECTION vanilla, strawberry or

chocolate ice cream 4.50

CHEESE & BISCUITS selection of cheeses

served with homemade chutney and oatcakes 4.50

PLEASE ADVISE YOUR SERVER IF YOU HAVE ANY ALLERGIES OR INTOLERANCES We can’t guarantee that our dishes are allergen free. Please speak to staff for more info about our health claims. ASK YOUR SERVER FOR OUR GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS

available until 5pm

THE RIVERFRONT NACHOSTortilla crisps topped with melted cheese,

jalepenos, salsa, sour cream and guacamole

SMALL 4.95LARGE 6.95

DAILY SPECIALS - See specials board -

STARTERS & LITE BITES

ROOM SERVICEThe Daytime & Evening Menu

are available for Room Service

(£3.00 Tray Charge)

Please dial 324 to order