EVENT menu LUNCH(V dishes are suitable for ovo-lacto vegetarians. hilst we take care to preserve the integrity of our vegetarian products, these products are handled in a multi-product

(V) dishes are suitable for ovo-lacto vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, these products are handled in a multi-product kitchen where products containing nuts, seeds and other allergens are handled. This means we cannot guarantee our food will not contain traces of a specific allergen. Please inform your event planner if a member of your party has a food allergy. All items are subject to availability and may need to be substituted due to circumstances outside of our control.

15A minimum group size of 10 people is required. Please note that buffets are portioned per guest and will not be replenished. Additional charges will apply if more food is requested and extra portions are subject to availability.

14

WRAP SELECTION PLATTERS

S E L E C T I O N P L A T T E R S O F O U R T O M A T O F L A V O U R E D

W R A P S W I T H F R E S H F I L L I N G S 6 . 9 5

MARINATED PEPPER, AVOCADO & HALLOUMI (V)

Topgolf ‘slaw + avocado mayo

PIRI PIRI CHICKEN

Marinated chicken breast + garlic mayo + cos lettuce + beef tomato

HAM HOCK, TOMATO & MUSTARD

Pulled ham hock + beef tomato + sweet ‘n’ sour pickles + cos lettuce + French

mustard mayo

REUBEN STYLE WRAP

Salt beef + cheddar cheese + gherkin + Coney Island mustard + Topgolf ‘slaw

Wrap selection platters are served with mixed house salad + salted tortilla chips.

Gluten-free wraps are available upon request.

LUNCH

R I S E & S H I N E 9Scrambled eggs + smoked streaky

bacon + Cumberland sausage + grilled tomato + ‘tater totts’ + Heinz

baked beans. Served buffet style

B E R R Y & H O N E Y G R A N O L A S U N D A E ( V ) 5

Fresh strawberries + blueberries + natural yoghurt + almond granola

topping

C O N T I N E N T A L B R E A K F A S T ( V ) 5

A selection of Danish pastries or muffins

ADD Fresh fruit salad and yoghurt + 2

All served with tea and coffee

BERRY & HONEY GRANOLA SUNDAE

BREAKFAST AVAILABLE DAILY UNTIL MIDDAY

AVAILABLE FROM 12PM – 2PM

EVENTmenu

PRICES ARE PER GUEST (GAME PLAY ADDITIONAL).




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T O P G O L F R I B S & W I N G S 1 7Giant long cut pork ribs glazed with

Rufus Teague BBQ sauce + crispy coated chicken wings with Buffalo dipping sauce +

blue cheese dip + carrots + celery + beer battered onion rings + mac ‘n’ cheese +

Topgolf ‘slaw with apple & mustard dressing.

T H E B U R R I T O B A R 1 7. 2 5Warm tortillas + Korean BBQ pork belly + pulled aromatic duck and Hoisin + spiced

Cajun chicken + Mexican rice + roast peppers and onions + grated cheese + guacamole +

salsa + Korean BBQ sauce.

Served with ‘tater totts’ + Topgolf ‘slaw.

Gluten free wraps available upon request.

VEGETARIAN OPTION: Grilled halloumi

TOPGOLF RIBS & WINGS

T E X A S B E E F C H I L L I 1 2 . 5 0Spicy beef chilli + Mexican rice + cream

cheese stuffed jalapeños + salsa + grated cheese + guacamole + house

salad + tortilla chips.

VEGETARIAN OPTION: Three bean chilli

E X T R A S‘Tater totts’ (V) 1 . 5 0French fries (V) 1 . 7 5

Sweet potato fries (V) 3

BUILD YOUR OWN BURGER. SERVED BUFFET STYLE

B U R G E R B A R 1 6 . 5 0Build your own burger. Choose from

Topgolf’s unique recipe beef patty, Cajun-marinated chicken breast, bean &

mozzarella burger with nacho crumb or the Moving Mountains B12 vegan burger.

Customise with handmade seeded brioche buns + Monterey Jack cheese + smoked

streaky bacon + gherkins + sliced beef tomato + cos lettuce + red onion

+ jalapeños + Heinz tomato ketchup + Coney Island mustard + Heinz mayo

+ BBQ sauce.

Served with fries + Topgolf ‘slaw + onion rings

Gluten free buns available on request.

all-dayOPTIONS



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BROWNIES

CHURROS

sweetTREATS

PRICES ARE PER GUEST

C H U R R O S + B R O W N I E P L A T T E R ( V ) 8

Long cinnamon churros + mini filled caramel and chocolate churros + chocolate brownie.

Served with strawberries + blueberries + chocolate and salted caramel sauce

B E E F B U R G E R

G R I L L E D C H I C K E N B R E A S T

B A T T E R E D C O D G O U J O N S

S A U S A G E R I N G

All served with a choice of house fries or side salad, + carrot sticks

S P I C Y M A C ‘ N ’ C H E E S E ( V )

Served only with carrot sticks

kids + teenMENU

20 21

MENU

WHITE WINE RED WINE SPARKLING

S A U V I G N O N B L A N C 2 1 . 5 0NZL. Nobilo Southern Rivers.

A gooseberry-noted wine from the East Coast region with a fresh fruit finish. [13.5% ABV]

P I N O T G R I G I O 1 8ITA. Vinuva Organic. Grapes are notoriously

difficult to grow organically without the use of synthetic herbicides, fertilisers and

pesticides. However, that is exactly how the grapes in Sicily were grown for this ripe,

apple flavoured wine. [12% ABV]

C H A R D O N N A Y 1 7ARG. Luna Del Sur. Tropical fruit

dominates the palate of this Chardonnay which has just a touch of light oak influence on the finish. [13% ABV]

ROSÉ WINE

W H I T E Z I N F A N D E L 1 7USA. Wicked Lady. Fruity rosé wine, flavours

of red berries & peaches with soft floral notes. Balanced crispness and sweetness

with a smooth refreshing finish. [10% ABV]

P I N O T G R I G I O R O S É 1 6 . 5 0ITA. Marchesi Ervani. Pinky colour with

copper highlights and a bouquet of wild flowers and vanilla. [11.5% ABV]

S H I R A Z 1 7AUS. Fish Hoek Fairtrade, Western Cape.

A smooth, juicy, medium-bodied wine with a ripe red-berry character and

subtle spice; unoaked the hint of pepper spice on the finish is a typical of the

Shiraz variety [14% ABV]

M A L B E C 1 6 . 5 0ARG. Luna Del Sur, San Juan. Plenty of

ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla notes from

some brief oak ageing. [13% ABV]

M E R L O T 1 6CHI. Tekena Central Valley. A fruit-driven Merlot with raspberry and blueberry fruit

leading to a soft finish. [13% ABV]

T A I T T I N G E R B R U I T R E S E R V E 6 5

NV. Sourced primarily from Taittinger’s Grand and Premier Cru vineyards

situated in the three main regions; equal proportions of Chardonnay and Pinot

Noir contribute to the blend. Lively, with a fine mousse and an elegant biscuity

finish. [12% ABV]

P R O S E C C O 2 1 . 9 5ITA. Da Luca. Pear and peach fruit on a

lively, yet soft and generous palate. [10.5% ABV]

S P A R K L I N G R O S É 1 9 . 9 5ITA. Da Luca. A refreshing, sparkling rosé

displaying soft, red fruit and berry flavours with delicate bubbles on the palate and a

harmonious finish. [10.5% ABV]

BUCKETS 4 BOTTLES

BAY FRIDGES 24 BOTTLES

CIDER 12 BOTTLES

L O N D O N P R I D E 1 8

D E S P E R A D O S 1 6

C O R O N A 1 5 . 2 5

P E R O N I 1 5 . 2 5

B U L M E R S 1 5

B U D W E I S E R 1 4 . 5 0

D E S P E R A D O S 9 5

C O R O N A 9 0

P E R O N I 9 0

B U D W E I S E R 8 0

B U L M E R S 5 0beverage

BEVERAGESBEVERAGES

Topgolf promotes responsible drinking and operates a challenge 25 policy.

All prices shown are inclusive of VAT.COCKTAILS AND MOCKTAILS ALSO AVAILABLE

CORONA BUCKET

Documents

EVENT menu LUNCH(V dishes are suitable for ovo-lacto vegetarians. hilst we take care to preserve the integrity of our vegetarian products, these products are handled in a multi-product