EVENTS & OCCASIONS

We’ll take your imagination on a journey Bowery Lane brings everything to the table for the ultimate event as a refined rustic destination.

A variety of spaces caters to every style of occasion from corporate gatherings to sit-down dinners for up to 100 guests and cocktail parties 200+. Bowery Lane’s philosophy focuses on sharing, utilising wholesome food crafted from farm-fresh local and seasonal

ingredients.

This unique outlook also extends to events as a bespoke experience offering a variety of services crafted to your needs. Bowery Lane’s dedicated events team work tirelessly to create memorable and unique events, and we welcome the opportunity to add a special

touch to your next function.

Experience All of Bowery LaneBowery Lane has assembled a collection of local flavours and textures reminiscent to industrial era New York from the entry to the main dining room and lounge, with an

updated era style cocktail bar taking centre stage.

The past merges beautifully with the present where modern conveniences fuse with styled interiors and fittings. Exposed brick walls and concrete features with black leather banquettes, wood furnishings and deco fixtures create a warm and intimate atmosphere

that exudes finesse and sophistication.

Introduction 3

Food Stations 4

Cocktail 7

Plated Sit-down 9

Feasting Sit-down 11

Buffet 13

BBQ 15

Weddings 17

Beverages 18

More Information 21

For Every OccasionCORPORATE & PRIVATE EVENTS

Bowery Lane gives each event a unique personality providing the spark that makes an event exciting and memorable.

COCKTAIL PARTIESSEATED FUNCTIONS

BOARDROOM DININGFOOD STATIONSPRIVATE DININGPRESENTATIONS

BREAKFAST SEMINARSPRODUCT LAUNCHES

BIRTHDAYSSPECIAL OCCASIONS

ENGAGEMENTSWEDDINGS

FOOD STATIONS

BREAKFAST/MORNING TEA STATIONMango and coconut chia pudding with tropical fruit compote (v/gf)Macadamia, blueberry, pepitas & sunflower seed muesli bar (v)Assorted fruit & cinnamon danish (v)Mini croissants: double cream, churned butter, boysenberry jam (v)Baby ciabatta: Jamón serrano, fig jam, rocket, brie & black pepperRaspberry champagne jelly, caramelised white chocolate & almond streusel (v)Crystallised rose petals & white chocolate dipped strawberry (v)Gourmet seasonal fruit platter (v/df/gf)Smoothie: Kick start bullet: banana, blueberry, yoghurt & chai (v)Freshly squeezed green power juice: apple, cucumber, celery, kale & mint (0.5 serve)Freshly squeezed cleanser: pineapple, beetroot, carrot, ginger & basil (0.5 serve)Small 250 pieces/items $1,250Medium 500 pieces/items $2,400Large 750 pieces/items $3,500

BRUNCH STATIONBircher muesli, passionfruit, dried cranberries, pistachios & coconut flakes (v/vegan/df)Bloody mary oyster shooter, celery salt & micro celery (gf/df)Tuna poke bowl, citrus soy dressing, vermicelli salad & crisp wonton (df)Roasted cauliflower, fennel & stilton mini quiche (v)Lamb fillet, salsa verde & fennel slaw mini baguettePeach, raspberry, pistachio & hazelnut loaf (v)Gourmet seasonal fruit platter (v/df/gf)Smoothie: Tropic thunder: mango, passionfruit, mint & coconut milk (v)Freshly squeezed green power juice: apple, cucumber, celery, kale & mint (0.5 serve)Freshly squeezed cleanser: pineapple, beetroot, carrot, ginger & basil (0.5 serve)Small 250 pieces/items $1,250Medium 500 pieces/items $2,400Large 750 pieces/items $3,500

SEAFOOD STATIONAlaskan crab claws, cooked yamba king prawns, peeled with tail left on, freshly shucked sydney rock oysters on crushed ice with sauce mignonette, soy yuzu & thai chili, lemons and limes. Served with ice in clear perspex ice box.Small 250 pieces/items $1,500Medium 500 pieces/items $2,900Large 750 pieces/items $4,200

AFTERNOON TEA STATIONCucumber, cream cheese, dill, & chives finger sandwich (v)Free range chicken, aioli & parsley finger sandwichHeirloom tomato parmesan tartlet, basil oil & freeze dried balsamic (v/gf)Smoked ocean trout, dill & smashed green peas mini quicheCrystallised rose petals & white chocolate dipped strawberry (v)Sticky cinnamon bun: oreo cookies & cream (v)Raspberry champagne jelly, caramelised white chocolate & almond streusel (v)Hazelnut chocolate creme & caramelised popcorn mini brownie (v/gf)Fresh large strawberries (v/gf) & nutella chocolate dipping sauce (v/gf)Housemade blackberry & sencha ice tea (v) (0.5 serve)Housemade honeydew & mint sencha ice tea (v) (0.5 serve)Small 250 pieces/items $1,250Medium 500 pieces/items $2,400Large 750 pieces/items $3,500

PINK SWEET BIRTHDAY STATIONCallebaut strawberry chocolate with white chocolate strawberry (v)Pink sugar pearls with white chocolate strawberry (v)White chocolate with red metallic feuilletine flakes strawberry (v)Naked cake: Chocolate flour-less sponge, caramelised white chocolate & red icing (v)Naked Cake: Berry sponge, raspberry infused mascarpone & strawberry chocolate (v)Doughnut: Raspberry jam and strawberry chocolate (v)Doughnut: Caramel milk chocolate & crunchy crisps (v)Doughnut: Toffee and roasted almonds (v) Mini pink frosted cupcakesRaspberry champagne jelly, caramelised white chocolate & almond streusel (v)Small 250 pieces/items $1,250Medium 500 pieces/items $2,400Large 750 pieces/items $3,500

CHEESE STATION3 artisanal cheeses: maffra mature red wax cheddar, brillat savarin affine double cream & fourme d’ ambert blue. Strawberries, muscatels, fig jam, gluten free sea salt wafers, walnut, fig loaf & fig pepperberry biscotti.Small 2.0-2.5kg of cheese $750Medium 3-4kg of cheese $1,000Large 6-8kg of cheese $2,000

OYSTER STATIONFreshly shucked sydney rock oysters on crushed ice with sauce mignonette, soy yuzu & thai chilli, lemons and limes. Served with ice in clear perspex ice box.Small 250 pieces/items $1,250Medium 500 pieces/items $2,400Large 750 pieces/items $3,500

FIRST CHOOSE A FOOD STATIONSECONDOPTIONAL UPGRADESTHIRD SET-UP & DELIVERY

Small up to 40 guests

Medium up to 80 guests

Large up to 120 guests

First Choose a Food Station

CHARCUTERIEPremium charcuterie including waygu bresaola, prosciutto & spicy sopressa. House marinated olives with orange, rosemary, chilli, garlic lemon. Okra, seared foie gras, white bean rosemary hommus, picked cornichons, balsamic baby onions, artisan sourdough & traditional rye black russian loaf.$800 approx 2kg of charcuterie up to 60-80 guests$1500 approx 4kg of charcuterie up to 100-120 guests

CHEESE3 artisanal cheeses: maffra mature red wax cheddar, brillat savarin affine double cream & fourme d’ ambert blue. Strawberries, muscatels, fig jam, gluten free sea salt wafers, walnut & fig loaf & fig pepperberry biscotti.$800 approx 3kg of cheese up to 60-80 guests$1500 approx 5-6kg of cheese up to 100-120 guests

SWEET BITESAdd items from other food stations$4 each

SAVOURY BITESAdd items from other food stations$4 each

OYSTERSFreshly shucked rock oysters on crushed ice with sauce mignonette, caramelised chilli vinegar, nam jim dipping sauces, lemons & limes.+ $9 per guest (2pp)

PRAWNSCooked & peeled yamba king prawns+ $9 per guest (2pp)

MINI FRESH JUICESFreshly squeezed orange juice (v)Freshly squeezed cleanser: pineapple, beetroot, carrot, ginger, basil (v)Freshly squeezed watermelon & basil juice (v)Freshly squeezed green power juice: apple, cucumber, celery, kale & mint (v)250ml - $4.8 each

WELLNESS POTSMango and coconut chia pudding with tropical fruit compote pot (v/vegan/gf/df) Blackberry chia pudding, coconut & berry compote (v/vegan/gf/df)Bircher muesli, passionfruit, dried cranberries, pistachios & coconut flakes (v/vegan/df)150ml - $6 each

WAITSTAFFAvailable per hour, minimum 4 hours$49.50 per hour

TABLE HIREA table is not included within the menu costs.White linen cloth: $25White wooden trestle table: $95Cocktail tables: $25

GENERAL HIREGlassware: Flutes, wine glasses, high balls short glasses$1 per glassGlassware (3 types pp), ice, wine buckets & ice tubs$5pp

SET UPStation equipment hire & set-up and pack-down fee is $250Includes seasonal flowers, fresh fruit, foliage, styling props, mixed platters, cocktail napkins, bamboo plates and wooden cutlery.

The Bowery Lane team requires approximately 2 hours to set up food station.

SecondOptional Upgrades

ThirdSet Up & Delivery

COCKTAIL

STANDARD COCKTAIL PACKAGE 6 x Canapes pp $25pp

PREMIUM COCKTAIL PACKAGE 8 x Canapes pp 1 x Mini Bowl pp 1 x Slider/Roll/Taco pp

$45pp

DELUXE COCKTAIL PACKAGE 8 x Canapes pp 1 x Mini Bowl pp 1 x Slider/Roll/Taco pp 2 x Dessert Canapes pp

$55pp

Sample Premium Package MenuCOLD CANAPESPickled beetroot, citrus goat curd, pumpernickel & caramelized beetroot vinegar (v)Watermelon, persian feta, candied chilli & coriander skewer (v/gf)Smoked paprika chilli dusted prawn, lemongrass & ginger infused mango puree (gf/df)Citrus goat cheese filled prosciutto di parma tortelloni, basil & balsamic (gf)

HOT CANAPESRoasted pumpkin, goats curd, radish & caramelised vinegar (v)Seared canadian clearwater scallop, citrus vinaigrette, oscietra & red sorrel (gf)Pork belly & miso butterscotch sauce (gf)Spicy buttermilk chicken & fresh chilli vanilla waffle cone

SUBSANTIALTuna poke bowl, citrus soy dressing, vermicelli salad & crisp wonton (df)Kansas city bbq brisket rye slider & fennel slaw (df)

REFINED AND CURATED MINI FOODS

Event style, selections and duration all factor in delivering sit-down dining style offerings. As such, list pricing excludes staff and special equipment hire.

Bowery Lane can accommodate most dietary requests with sufficient notice, usually by changing the recipe of existing menu items.

Cocktail Packages

COLD CANAPESPickled beetroot, citrus goat curd, pumpernickel & caramelized beetroot vinegar (v)Pecan crumbed fourme d’ ambert, cranberry, rosemary croquette & pretzel stick (v)Watermelon, persian feta, candied chilli & coriander skewer (v/gf)Heirloom tomato parmesan tartlet, basil oil & freeze dried balsamic (v/gf)Smoked paprika chilli dusted prawn, lemongrass & ginger infused mango puree (gf/df)Rainbow tiger prawn & edible flower rice paper rolls (gf/df)Seared ahi tuna, ancho chilli, cocoa, avocado butter, salmon roe & coriander (gf/df)Bloody mary oyster shooter, celery salt & micro celery (gf/df)Sydney rock oyster, harissa mignonette, melon granita (gf/df)Betel leaf asian crab salad & crispy rice noodles (gf)Smoked salmon cone, boursin cheese, dill, chive & lemonCitrus goat cheese filled prosciutto di parma tortelloni, basil & balsamic (gf)BBQ peking duck, oriental pancake, hoi sin sauce & cucumber (df) HOT CANAPESSmoked gouda arancini & gremolata (v)Roasted pumpkin, goats curd, radish & caramelised vinegar (v)Tequila-lime shrimp wonton & avocado salsa (df)Mini blackened ahi tuna taco, guacamole, radish & lime (df)Seared canadian clearwater scallop, citrus vinaigrette, oscietra & red sorrel (gf)Lamb tenderloin & churrasco (gf/df)Pork belly & miso butterscotch sauce (gf)Prosciutto wrapped madjool date, chorizo & spicy tomato sauce (gf/df)Satay beef skewers & peanut dipping sauce (gf/df)Cumin and coriander lamb ribs & smokey bbq sauce (gf)Spicy buttermilk chicken & fresh chilli vanilla waffle cone

MINI BOWLSPumpkin, purple cauliflower tikka marsala, turmeric rice & coriander (v)Tuna poke bowl, citrus soy dressing, vermicelli salad & crisp wonton (df)Crispy skinned salmon, asian cabbage salad, honey sesame dressing & shiso (gf/df)Confit baby octopus, chilli-lime dressing, rocket & mint (df)Smoked chilli prawns, charred mango salsa, mexican rice, lemon balm (gf/df)Moroccan lamb rump couscous, tzatziki & corianderChar sui pork, singapore noodles & shallots (df)Naked barbacoa burrito, black beans, rice, pico de gallo, taro & lime (gf/df)Chicken san choy bow, baby cos, crisp shallots (gf/df)

SLIDERS/ROLLS/TACOSCajun prawn po’ boy, remoulade & cos mini baguetteBarbacoa beef taco, lime crema, pico de gallo & micro corianderChurrasco pulled lamb shoulder sourdough slider, watercress, charred jalapeno & watermelon radish (df)Vietnamese pulled pork brioche slider & asian slawKansas city bbq brisket rye slider & fennel slaw (df)Spicy black bean slider, swiss cheese, spanish onion, gherkin & chipotle mayo (v)

SWEET CANAPESRaspberry champagne jelly, caramelised white chocolate & almond streusel (v)Blackberry cremeux, white chocolate pistachio crumble, kalamansi curd (v/gf/df)Crusted blueberry cheesecake pop (v)Mango sphere: four textures of mango (v)Passionfruit & banana crème, almond hazelnut sponge, milk chocolate mousse & passionfruit crisp (v/gf)Chocolate flourless sponge, raspberry milk chocolate, cocoa nibs & crunchy raspberry (v/gf)Wild strawberry and yuzu gelee, vanilla gel & white chocolate strawberry crumble (v/df/gf)Salted caramel mascarpone, praline & salted caramel gel cone (v)Cherry naked cake, coconut mascarpone, cherry glaze & chocolate soil (v)Blood orange brulee tart (v)

Canape Menus

SIT-DOWN

All Packages: Sourdough with evoo & salt flakes

Each Course:Select 2 meals - All served alternate drop

1 COURSE One Main Meal pp Petit Fours 2pp $45pp

2 COURSE One Entrée & One Main Meal pp OR One Main & One Dessert pp Petite Fours 2pp $55pp

3 COURSE One Entrée pp One Main Meal pp One Dessert pp Petit Fours 2pp $65pp

Sample SeatedDinner/Weekend Package MenuARRIVAL Sourdough with evoo & salt flakes

ENTREE Marinated octopus, bok choy, heirloom cherry tomato, cashew, thai basil & nam jim vinaigrette (df)Duck breast, pomelo, ruby grapefruit, pomegranate, walnuts, snow pea tendrils, woodland sorrel & mandarin (gf/df)

MAINLavender crusted ahi, candied lemon, basil puree, lemon puree, fingerling potato,artichoke & lavender flowersPorcini crusted cannon of lamb, truffled mash, heirloom tomato, wild mushrooms & lamb jus (gf)

SIDESRoast pumpkin, labneh, pomegranate & nigella seeds (v)Green herb salad & palm sugar dressing (v)

DESSERTCrunchy hazelnut chocolate cheesecake, flourless chocolate cake, whipped white chocolate & raspberry dust (v)Green apple sphere, hazelnut sponge, caramelised nuts & apple brandy consommé (v)

Event style, selections and duration all factor in delivering sit-down dining style offerings. As such, list pricing excludes staff and special equipment hire. Bowery Lane can accommodate most dietary requests with sufficient notice, usually by changing the recipe

of existing menu items.

Includes crockery, cutlery, glassware, ice, ice buckets & napkinsSides (select 2) 6 bowls per 10 guests: +$6pp

Seated Dinner/Weekend Packages

ARRIVALSArtisan rolls, cultured butter, evoo, pink salt flakes

ENTRÉESSautéed gnocchi, swiss brown mushrooms, asparagus, reggiano, sage, saffron cream, porcini dust (v)Aged balsamic marinated portabella carpaccio, petit bouche, shallot & chive goats curd (v/gf)Heirloom tomato, buffalo mozzarella, basil oil, aged balsamic flake & micro basil (v/gf)Prawn escabeche, green gazpacho, fourme d’ ambert, green olive, amaranth (gf)Smoked salmon carpaccio, caperberries, eschallot, butter croutons, mascarpone, dill, smoked salmon roe, volcanic saltPasilla-cocoa dusted ahi tuna, avocado puree, pico de gallo, coriander oil, taro crisp (gf/df)Charcuterie, waygu bresaola, prosciutto, okra, le dauphin double crème, seared foie gras & fig pepperberry biscottiMarinated octopus, bok choy, heirloom cherry tomato, cashew, thai basil, nam jim vinaigrette (df)Duck breast, pomelo, ruby grapefruit, pomegranate, walnuts, snow pea tendrils, woodland sorrel, mandarin (gf/df)Pan seared u.s. Scallops, pear puree, caramelized speck & confit black garlic (gf/df)Pork belly, crisp pear and daikon salad, miso butterscotch sauce

MAINSRed and golden beets, roast garlic cream, parsley oil, fried shallots, bronze fennel fronds & sherry vinaigrette (v/gf)Warm baby vegetables, beetroot, mushrooms, baby corn, truss tomato, asparagus, persian feta & hot mustard greens (v)Polenta gnocchi, swiss brown mushrooms, pea pods, goats curd, lemon oil, hazelnut veloute & red sorrel (v/gf)Porcini crusted cannon of lamb, truffled mash, heirloom tomato, wild mushrooms & lamb jus (gf)Pork tenderloin, sweet potato, chorizo apple chutney & haricot verts (gf)Beef tenderloin, celeriac mash, medley of baby vegetables & quince jus (gf)Braised beef cheek, wild mushrooms, green beans, speck & mash (gf)Cornfed chicken supreme, smoked ratatouille & paris mash (gf)Crispy skinned barramundi, yuzu broth, charred spring onions, baby zucchini, fried leeks & hot mustard greens (gf/df)Roasted mahi mahi, clams, chorizo, confit capsicum, spinach, lemon thyme, parsley oil & edible coral (df)Crispy skinned salmon, okra succotash, charred corn, peas, soya & sorrel (gf)Baked rainbow trout, star anise sweet mash, pea tendrils & trellis tomatoes (gf)Lavender crusted ahi, candied lemon, basil puree, lemon puree, fingerling potato, artichoke & lavender flowers

SIDESRocket, walnuts, mandarin & balsamic strawberries salad (v)Roast pumpkin, feta, honey & dukkah (v)Roast heirloom carrots, pistachio & mint (v)Crisp chat potatoes, shaved parmesan, truffle oil & cracked peppercorns (v)Warm brussel sprouts, pumpkin, dried cranberries & pecan salad (v)English radish, asparagus & mustard vinaigrette (v)Roast beetroot, crunchy pea tendrils & caramelised raspberry vinaigrette (v)Grilled portabella mushrooms, roast garlic, balsamic & chives (v)Warm truss tomatoes & pesto bocconcini (v)

DESSERTSMango mousse, almond sponge, earl grey chocolate crème, vanilla fairy floss & caramelised puffed buckwheat (v)Vanilla raspberry & blackberry domes, champagne jelly, ivory crème, pistachio crumble & coconut sponge (v/gf/df)Crunchy hazelnut chocolate cheesecake, flourless chocolate cake, whipped white chocolate & raspberry dust (v/gf)Green apple sphere, hazelnut sponge, caramelised nuts & apple brandy consommé (v/gf)Coconut cherry cubes, cocoa nib tuile, cocoa jelly & cherry cake (v)Chocolate crème, yuzu gelee, chocolate flourless sponge, passionfruit crispy & cocoa wafer (v/gf)Raspberry chocolate mousse, almond dacquoise, raspberry powder & peanut crunchy (v)Tahitian vanilla sponge, white chocolate mousse, raspberry hibiscus gel & rose fairy floss (v)Fourme d’ ambert, pear puree, walnut belgian endive, red sorrel (v/gf)

PETIT FOURSChef’s selection

Sit-Down Plated Menu

All packages include:Sourdough with evoo & salt flakes Each Course: Select 3 different meals (one vegetarian) - All served share style 1 COURSE One main share dish per 3 guests Petit Fours 2pp $45pp

2 COURSE

One entree share dish per 3 guests One main share dish per 3 guests OR One main share dish per guests Dessert Canapes per 3pp Petit Fours 2pp$55pp

3 COURSE One entree share dish per 3 guests One main share dish per 3 guests Dessert Canapes per 3pp$65pp

Sample 2 Course Feasting Package MenuARRIVAL Sourdough with evoo & salt flakes

ENTREE Warm Barley Salad, Mushrooms, kale & herb dressing (v/gf)Butterflied grilled king prawns, garlic, chilli & lime (gf/df)Charcuterie, waygu bresaola, prosciutto, le dauphin double crème, seared foie gras, okra & fig pepperberry biscotti

MAINSpanish mussels, chorizo, garlic, leek, thyme, cherry tomatoes, white wine & grilled sourdough (df)Whole organic jerk chicken, purple rice, cuban mojo, lime cheeks & fresh coriander (df)Dutch carrots, pumpkin, cauliflower florets, zucchini flowers, goats curd & romesco (v)

Feasting Dinner/Weekend PackagesROLLING SHARE DISHES SERVED BAQUET STYLE

Event style, selections and duration all factor in delivering sit-down dining style offerings. As such, list pricing excludes

staff and special equipment hire. Bowery Lane can accommodate most dietary requests with sufficient notice, usually by changing the recipe of existing menu items.

Includes crockery, cutlery, glassware, ice, ice buckets & napkinsSides (select 2) 6 bowls per 10 guests: +$6pp

ARRIVALSArtisan rolls, cultured butter, evoo, pink salt flakes

ENTRÉESWarm barley mushrooms, kale salad & herb dressing (v/gf)Heirloom tomato & buffalo mozzerella, cucumber, basil oil, balsamic flakes & white anchovies (gf)Butternut pumpkin burnt butter, sage & pinenuts risotto (v/gf)Charred butterflied king prawns, garlic, chilli & lime (gf/df)Sesame seared tuna, watercress, radish & sesame dressing (df)Charcuterie, waygu bresaola, prosciutto, okra, le dauphin double crème, seared foie gras & fig pepperberry biscottiMarinated octopus, bok choy, heirloom cherry tomato, cashew, thai basil, nam jim vinaigrette (df)Thai beef, vermicelli noodles, chilli, coriander, basil, peanuts & nam jim (df)

MAINSGiant stuffed pasta shells, spinach ricotta mozzarella, thyme, oregano, bread crumbs & basil (v)Dutch carrots, pumpkin, cauliflower florets, zucchini flowers, goats curd & romesco (v)Master stock pork belly, crisp pear, coriander & chilli jam (df)Chunky beef ragout, pesto orecchiette, heirloom cherry tomatoes & basil (df)Butterflied grilled king prawns, garlic, chilli & lime (gf/df)Whole organic jerk chicken, purple rice, cuban mojo, lime cheeks & coriander (df)Crispy skinned salmon fillet, baby bok choy & honey soy dressing (df)Spanish mussels, chorizo, garlic, leek, thyme, cherry tomatoes, white wine & grilled sourdough (df)Pork loin roulade, chorizo, dried cherries, italian herbs, garlic, wild rice & apple chutney (gf/df)Slow cooked lamb shoulder, mustard cream, pickled beetroot, zucchini, peas & mint

SIDESRocket, walnuts, mandarin & balsamic strawberries salad (v)Roast pumpkin, feta, honey & dukkah (v)Roast heirloom carrots, pistachio & mint (v)Crisp chat potatoes, shaved parmesan, truffle oil & cracked peppercorns (v)Warm brussel sprouts, pumpkin, dried cranberries & pecan salad (v)English radish, asparagus & mustard vinaigrette (v)Roast beetroot, crunchy pea tendrils & caramelised raspberry vinaigrette (v)Grilled portabella mushrooms, roast garlic, balsamic & chives (v)Warm truss tomatoes & pesto bocconcini (v)

DESSERTSRaspberry champagne jelly, caramelised white chocolate & almond streusel (v)Blackberry cremeux, white chocolate pistachio crumble, kalamansi curd (v/gf/df)Crusted blueberry cheesecake pop (v)Mango sphere: four textures of mango (v)Passionfruit, banana crème, almond hazelnut sponge, milk chocolate mousse & passionfruit crisp (v/gf)Chocolate flourless sponge, raspberry milk chocolate, cocoa nibs & crunchy raspberry (v/gf)Wild strawberry & yuzu gelee, vanilla gel, white chocolate strawberry crumble (v/df/gf)Salted caramel mascarpone, praline & salted caramel gel cone (v)Cherry naked cake, coconut mascarpone, cherry glaze & chocolate soil (v)Blood orange brulee tart (v)

Sit-Down Feasting Menu

BEVERAGES

BEERS pure blonde premium (australia) $7

peroni (italy) $8

corona (mexico) $9

james boags premium light (australia) $6

SPARKLING n.v. johnny q sparkling brut cuvée (australia) $24

n.v. casa gheller ‘G’ gold valdobbiadene prosecco (italy) $32

n.v. croser petaluma pinot noir, chardonnay (adelaide hills, sa) $44

CHAMPAGNE n.v. mumm champagne, reims, champagne, (france) $85

n.v. bollinger ‘special cuvée’ (france) $135

n.v. ruinart blanc de blancs (france) $165

WHITE WINE ’16 ‘the vines’ semillon sauvignon blanc (beelbangera, nsw) $23

‘16 kudos by ant moore sauvignon blanc (marlborough, nz) $27

’15 villa calappiano pinot grigio (veneto, italy) $29

‘16 bird in hand sauvignon blanc (adelaide hills, sa) $39

‘16 palazzo grimani pinot grigio (veneto, italy) $34

ROSE ’16 domaine 3 momes provence rosé (france) $35

RED WINE ’16 ‘the vines’ shiraz cabernet merlot (beelbangera, nsw) $23

‘15 kudos shiraz (pyrenees, vic) $27

‘14 labrune et fils pinot noir (france) $29

‘16 kudos by leconfield cabernet sauvignon (coonawarra, sa) $27

‘15 bertaine et fils pinot noir (aude valley, france) $34

‘15 mr riggs “the delinquent” shiraz (mclaren vale, sa) $39

s m l

JUICE freshly squeezed juce: orange, green power, cleanser $5 $8 $15

grove signature juice: orange, apple $4 $9

WATER cape grim sparkling or still mineral water $5 $9

SOFT DRINK capi sparkling: grapefruit, blood orange, lemon, cranberry $4

coca cola, diet coke, lemonade $4 $6

COCKTAILS THE BELFORT COLLINS $17 Tanquray Gin, Pernod, Lemon, Grapefruit Bitters, Soda Water

COSMOPOLITAN CITY $17 Belvedere Vodka, Solerno Blood Orange, Lime, Cranberry-Lemonade

WATERMELON & BASIL MARTINI $17 Belvedere Vodka, Tempus Fugit Violette, Watermelon, Citrus, Black Pepper

HAVAN’A GOOD TIME $17 Classic Daiquiri – Stolen White Rum, Lime, Sugar

PAMPELLE PALOMA $17 Calle 23 Tequila Blanco, Pampelle Liqueur, Lemon, Chili Syrup

THE LUCKY CLOVER $17 Calle 23 Tequila Blanco, Raspberry, Rose Syrup, Lemon

MEZCAL MULE $18 Del Meguay VIDA Mezcal, Passionfruit, Lime, Cucumber, Ginger Beer

SOUTHSIDE GANGSTER $17 Tanquray Gin, St Germain Elderflower, Lime, Mint, Sugar

KRAKEN NEGRONI $18 Kraken Black Spiced Rum, Campari, Carpano Antica Formula

MULBERRY ST NEGRONI $17 Tanquray Gin, Campari, Carpano Antica Formula

PHARMACEUTICAL STIMULANT $18 Belvedere Vodka, Mr Black Coffee Liqueur, Cold Drip Coffee, Spiced Vanilla Syrup

SALTED MAPLE OLD FASHIONED $19 Talisker 10 Single Malt, Smoked Maple Syrup, Whiskey Barrel Aged Bitters

Beverages on ConsumptionIf you choose to have beverages charged on consumption, a staff and equipment hire cost will apply.

Staffing costs are included in listed beverage package prices. For beverages on consumption events wait-staff are required mandatory with a minimum call out time of 4 hours and a staff to guest ratio of 1:30.

All pricing is GST inclusive. Sunday and public holiday prices will be quoted separately including surcharge.

1 HOUR 2 HOURS 3 HOURS 4 HOURS 5 HOURSSTANDARD $16 $22 $30 $35 $40PREMIUM $20 $26 $34 $39 $44DELUXE $24 $30 $38 $43 $48

1 HOUR 2 HOURS 3 HOURS 4 HOURS 5 HOURSSTANDARD $7 $11 $15 $18.50 $22

STANDARD PACKAGE STANDARD PACKAGE

PREMIUM PACKAGE PREMIUM PACKAGE

DELUXE PACKAGE

CHOICE OF 1 SPARKLING, 1 WHITE, 1 RED, 2 FULL STRENGTH BEERS & 1 LIGHT BEER

SPARKLING WINE n.v. johnny q sparkling brut cuvée (australia)

WHITE WINE ’16 ‘the vines’ semillon sauvignon blanc (beelbangera, nsw)

RED WINE ’16 ‘the vines’ shiraz cabernet merlot (beelbangera, nsw)

BEERS hahn super dry

  james boags premium light (australia)

NON-ALCOHOLIC grove signature orange juice, assorted soft drinks, capi sparkling mineral water

SHARED LAGGE BOTTLES

1000ml bottles capi sparkling and still mineral water

JUICES 2000ml bottles emma & toms orange juice & cloudy apple juice

SOFT DRINKS coca cola, diet coke, lemonade, lemon squash, ginger ale

SPRING WATER 1000ml bottles spring water with fresh mint and lemon

1000ml bottles capi sparkling and still mineral water

CHOICE OF 1 SPARKLING, 1 WHITE, 1 RED, 2 FULL STRENGTH BEERS & 1 LIGHT BEER

SPARKLING WINE n.v. casa gheller ‘G’ gold valdobbiadene prosecco (italy)

WHITE WINE ‘16 kudos by ant moore sauvignon blanc (marlborough, nz)

  ’15 villa calappiano pinot grigio (veneto, italy)

RED WINE ‘15 kudos shiraz (pyrenees, vic)

  ‘14 labrune et fils pinot noir (france)

BEERS corona (mexico) and asahi (japan)

  james boags premium light (australia)

NON-ALCOHOLIC grove signature orange juice & cloudy apple juice (large bottles)

  assorted soft drinks, capi sparkling & still mineral water

INDIVIDUAL MINI GLASS BOTTLES

MINERAL WATER 330ml individual bottles capi sparkling and still mineral water

JUICES 300ml individual bottles grove signature orange juice & cloudy apple juice

SOFT DRINKS 330ml individual bottles coca cola, diet coke, lemonade

SPRING WATER 500ml individual bottles spring water with fresh mint and lemon

FLAVOUR SODAS 250ml individual bottles capi flavoured sparkling soft drinks:

grapefruit

blood orange

lemon

cranberry

CHOICE OF 1 SPARKLING, 2 WHITES, 2 REDS, 2 FULL STRENGTH BEERS & 1 LIGHT BEER

SPARKLING WINE n.v. croser petaluma pinot noir, chardonnay (adelaide hills, sa)

WHITE WINE ‘16 bird in hand sauvignon blanc (adelaide hills, sa)

  ‘16 palazzo grimani pinot grigio (veneto, italy)

RED WINE ‘16 kudos by leconfield cabernet sauvignon (coonawarra, sa)

  ‘15 bertaine et fils pinot noir (aude valley, france)

  ‘15 mr riggs “the delinquent” shiraz (mclaren vale, sa)

BEERS corona (mexico) and peroni (italy)

  james boags premium light (australia)

NON-ALCOHOLIC 330ml individual bottles capi sparkling & still mineral water

grove signature orange juice & cloudy apple juice

330ml individual bottles coca cola, diet coke, lemonade

Alcoholic Beverage Packages Non-Alcoholic Beverage PackagesAll packages include: glassware, ice, ice buckets, standard bar setup & bar staff Staffed & only served with food. All packaged allow for unlimited consumption

OPTIONAL EXTRAS ONLY AVAILABLE WITH ALCOHOLIC PACKAGES

BASIC SPIRITS+$20pp for 2 hours+$10pp for every hour after thatCHAMPAGNEn.v. mumm champagne, reims, champagne (france)+$20pp for 2 hours+$10pp for every hour after that

venue capacities & layout

EXPERIENCE THE MAIN ROOMDominated by the pre-prohibition style cocktail bar, the gracious urban

settingof the Main Room is the heart and soul of Bowery Lane. Entry offers space for a cloakroom or can accommodate up to 30 guests standing for pre-drinks with

options of Set Menus or a bespoke Canapé Menu.

Stand up: 100Sit-down: 70

EXPERIENCE THE LOUNGEAs a warm and inviting space with a black leather banquette, wooden tones, urban

fixtures and the availability of soft mood lighting, the exclusive use of this area offers complete privacy. Personal hospitality with tray service or a pop up bar enhances the

welcoming and sophisticated atmosphere, ideal for intimate style events, company functions and wedding receptions.

Stand up: 75Sit-down: 45

LOCATION & PARKINGFrom the heart of Sydney’s financial district at 1 O’Connell Street, Bowery Lane is location

central, accessible to The Rocks, Martin Place, Circular Quay, Sydney Harbour, Sydney Opera House and Royal Botanic Gardens, nestled close to the major arteries of George

and Pitt Streets.

TOTAL CAPACITIES OF THE WHOLE VENUE Stand up: 225Sit-down: 115

EQUIPMENT HIREBowery Lane has a full range of hire equipment for events in our warehouse or

alternatively we can source anything you may require. Breakage or loss of any equipment hired will be charged to the client at retail prices for its replacement.

Delivery charges may apply if third party suppliers are engaged.

Microphone hire and set-up:$140

75” Samsung QLED TV hire on movable stand to be set-up:$380

All costs include set-up and cabling and includes GST.Equipment/AV hire does not contribute to any minimum spend requirements.

DIETARY REQUIREMENTSBowery Lane can accommodate most special dietary requirements but do need to be given advance warning. All dietary requirements are to be provided in writing prior to your event

day and is not confirmed until Bowery Lane has accepted it can be accommodated. All dietary specific items will be plated separately and labelled accordingly. Please speak to

our Event Manager should you have a specific dietary requirement.

STAFF HIREIf you would like your function to be serviced, we have highly trained and experienced wait staff available. Staff rates are charged on a minimum of four hours. A Bowery Lane function

supervisor is required to be rostered for all functions and events.Any additional hours worked by the staff at your event as a result of changes to

the planned run of events, equipment at venue, hired in or supplied by client or by circumstances out of our control will be charged to the client post event.

MENU SELECTIONSAll food and beverage menus and selections are subject

to change up to 1 month prior to your event date.

CORPORATE ACCOUNTSCorporate accounts are available on application for repeat clients; please speak to an Events Manager.

PAYMENT OPTIONSCredit cards: MasterCard, Visa, AMEX

EFT: Bank transfer made to:MX Sydney Pty Ltd Trading as Bowery LaneBank: CBA BSB: 062-705 ACC: 1005 5167

A Copy of the receipt must be sent to the Event manager to confirm payment.

TERMS & CONDITIONSAll events subject to Bowery Lane terms and conditions as provided with each quote.

GET IN TOUCH WITH US TO FIND OUT HOW WECAN HELP YOU CREATE THE PERFECT EVENT

(02) 9252 8017

events@bowerylane.com.au

@bowerylanesydney