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He that but looketh on a plate of ham and eggs to lust
after it hath already committed breakfast with it in his
heart.
C.S. Lewis
forward >
Breakfast
continental
plated
buffet
brunch
1
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Events
Rise
and
Shin
e
home < back forward > 2
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breakfast
continental
plated
buffet
brunch
Rise
and
Shin
e continental
breakfasts prices based on 1 hour of
service, groups under 30
add $2 per person
classic | $20• sliced seasonal fruits &
berries
• muffins, sweet
cornbread & cinnamon
sugar biscuits | butter,
honey, apple butter and
assorted jams
deluxe | $22• sliced seasonal fruits &
berries
• muffins, bagels &
breakfast breads | butter,
honey, apple butter,
assorted cream cheeses
and assorted jams
• yogurts | pecan granola
and dried fruits
aurora | $23• cups of sliced, cinnamon-laced
peaches
• muffins, sweet cornbread &
cinnamon sugar biscuits | butter,
honey, apple butter and assorted
jams
• hawaiian breakfast sliders | cheesy
scrambled eggs, turkey sausage and
shoyu sautéed sweet onion on
hawaiian rolls
• oatmeal | brown sugar, dried fruits
and milk
tejas | $23• yogurts | pecan granola and dried
fruits
• breakfast breads | butter, honey
and apple butter
• buttermilk biscuits | chorizo
sausage gravy
• carnita burrito | scrambled eggs,
fresh pico de gallo, cheese and pork
carnitas with chorizo
• grits | butter, cheddar cheese and
brown sugar
orleans | $24• sliced seasonal fruits &
berries
• cinnamon sugar biscuits,
croissants and sugar &
honey beignets | butter,
honey, apple butter and
assorted jams
• egg & cheese strata
| choice of 2 |
•country ham & smoked
portabella mushrooms
•andouille sausage & roasted
red pepper
•chorizo & sun-dried tomato
•ham & grilled asparagus
•caramelized onions with
canadian and pecan smoked
bacon
euro | $22• sliced seasonal fruits &
berries
• muffins, bagels & cinnamon
sugar biscuits | butter, honey,
apple butter, assorted cream
cheeses and assorted jams
• sliced country ham
• sliced cheeses
• rustic breads
• hard boiled eggs
Have you hosted an event with us before? It’s time for a change then!!
Ask us about ways to customize your menu and add variety to your event.
add 1 hour of
beverage service
coffee & tea
| $5fresh brewed Starbucks
coffee, iced tea and
Tazo hot teas
coffee, tea & juice
| $7fresh brewed Starbucks
coffee, iced tea, Tazo
hot teas and juices |
orange, apple,
cranberry, V8 and pog
(pineapple, orange,
guava)
coffee, tea & sodas
| $9fresh brewed Starbucks
coffee, iced tea, Tazo
hot teas, Coca-Cola
soft drinks and bottled
waters
home < back forward > 3
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breakfast
continental
plated
buffet
brunch
Rise
and
Shin
e on the go boxed breakfastbox includes Coffee flavored Frappuccino,
Minute Maid Orange Juice and KIND Fruit & Nut bar
continental breakfast enhancements prices based on 1 hour of service, when added to your
continental breakfast service
carolina | $22• cup of sliced
seasonal fruits &
berries
• Krispy Kreme
Original Glazed
doughnut
• b.e.l.t. | pecan
smoked bacon, fried
egg, iceberg lettuce,
beefsteak tomato and
mayo on toasted
wheatberry bread
• piece of whole fruit
brasserie | $22• cup of sliced
seasonal fruits &
berries
• croissant | fried egg,
cheese and choice of
bacon, country ham
or sausage
• sugar & honey
beignet
• piece of whole fruit
euro | $20• cup of sliced seasonal
fruits & berries
• chocolate croissant
• sliced country ham
• sliced cheese
• rustic roll
• hard boiled eggs
battle creek | $18• yogurt parfait with
pecan granola and
dried fruits
• chocolate croissant
• Kellogg's Cornflakes
with 2% milk
• banana
fiesta | $22• yogurt parfait with
pecan granola and
dried fruits
• carnita burrito | scrambled eggs, fresh
pico de gallo, cheese
and pork carnitas with
chorizo
• cinnamon sugar
churro
• piece of whole fruit
minimum of 20 per
selection, selections
under 20 add $50
service charge
These stations require culinarians.
$150 per station, per 50 people.҉
breakfast stationsprices based on 1 hour of service, when added to your
breakfast service. groups under 30 add $2 per person
enhancements
$4 per person
• buttermilk biscuits | chorizo
sausage gravy or southern sausage
gravy
• yogurts | pecan granola and dried
fruits
• grits | butter, cheddar cheese and
brown sugar
• oatmeal | brown sugar, dried fruits
and milk
• cereals | bananas and milk
• fruit smoothie shooters
enhancements
$5 per person• carnita burrito | scrambled egg,
fresh pico de gallo, cheese and pork
carnitas with chorizo
• croissants | fried egg, garlic & herbs
Alouette cheese spread and choice
of bacon, country ham or sausage
• b.e.l.t. | pecan smoked bacon, fried
egg, iceberg lettuce, beefsteak
tomato and mayo on toasted
wheatberry bread
• hawaiian breakfast sliders | cheesy
scrambled eggs, turkey sausage and
shoyu sautéed sweet onion on
hawaiian rolls
҉ hash | $10 pp|eggs cooked to order
|3 potato & ham, beef brisket &
yukons and pork carnitas with chorizo
and sweet potatoes
|chorizo sausage gravy & peppercorn
hollandaise
҉ omelets | $10 pp|eggs, eggbeaters & egg whites
|ham, bacon, turkey sausage, bell
pepper medley, smoked portabella
mushrooms, sautéed sweet onions,
spinach, tomato, cheddar cheese,
mozzarella cheese and pico de gallo
҉ pancakes | $10 pp|buttermilk, apple butter and nutella
|10 toppings including 3 fresh fruits, 3
compotes, 2 syrups and 2 whipped
creams
breakfast taco bar | $11 pp|ham, beef brisket, pork carnitas with
chorizo and grilled veggies
|flour tortillas, corn tortillas &
scrambled eggs
|pan-fried potato, cheddar cheese,
pepper jack cheese, jalapeños,
tomato, ranch beans, sour cream,
guacamole and pico de gallo
home < back forward > 4
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breakfast
continental
plated
buffet
brunch
Rise
and
Shin
ehaystack | $25pan-fried potato lyonnaise, topped with chorizo sausage gravy, herb
& cheddar scrambled eggs and fresh pico de gallo; choice of (1)
breakfast meat
metropolitan | $23herb & cheddar scrambled eggs, choice of (1) breakfast meat and
choice of (1) accompaniment
strata | $25with choice of (1) accompaniment
| choose (1) selection•country ham & smoked portabella mushrooms
•andouille sausage & roasted red peppers
•chorizo & sun-dried tomato
•ham & grilled asparagus
•caramelized onions with canadian and pecan smoked bacon
emma’s bene | $24 maximum 100 guests
english muffin, deep-fried sliced carolina turkey breast, poached
eggs and peppercorn hollandaise
bagel melt | $24
bagel half, drizzle of chive oil, fried egg and melt of cheddar with
choice of smoked ham or deep fried turkey breast
tenderloin & ‘shrooms | $28herb & cheddar scrambled eggs, sliced beef tenderloin with smoked
portabella mushrooms & garlic herb Alouette ragout; choice of (1)
accompaniment
entree selectionsplatesgroups under 20
add $50 service charge
Gluten free, vegan and other specialty dietary option can be
accommodated! Be sure to tell your event manager of your
needs while planning your event.
event includes:• orange juice
• pre-set selection of
seasonal melon &
mandarin oranges
• pre-set baskets of
assorted muffins, sweet
cornbread & cinnamon
sugar biscuits | butter,
honey, apple butter and
assorted jams
• fresh brewed Starbucks
coffee and iced tea
during event service
accompaniment
selections
• 3 potato hash
• pan-fried potato
lyonnaise
• potato & sausage
savoyarde
• hash browned
potatoes
• cheddar grits
• caramelized country
apples
• herbed rösti potato
pancake
breakfast meat
selections
• pecan smoked
bacon
• candied pepper
bacon
• turkey bacon
• country sausage
links
• turkey sausage
patties
• andouille sausage
• chicken & apple
sausage
• country ham
• house-smoked
sliced turkey breast
• house-smoked
pulled pork carnitas
home < back forward > 5
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breakfast
continental
plated
buffet
brunch
Rise
and
Shin
e picture perfect
breakfast buffetsprices based on 1 hour of
service, groups under 40
add $2 per person
sunrise buffet | $30
• scrambled eggs | collection of toppings | provençal herbs, ham, cheddar
cheese
• oatmeal | brown sugar, raisins and milk
• choice of (2) breakfast meats and choice of (1) starch
accompaniment
pictures of carolina | $33• muffins | spoonbread and moravian pumpkin with butter, honey, apple
butter and assorted jams
• buttermilk biscuits | southern sausage gravy
• scrambled eggs | collection of toppings | smoked portabella mushrooms,
cheddar cheese, ham
• carolina shrimp & grits | fresh nc shrimp with tasso ham, smoked
portabella mushrooms, caramelized onions & corn in a sweet onion
veloute over cheddar stone milled grits
• country ham and house-smoked sliced turkey breast
• 3 potato hash
• caramelized country apples
southern sunrise | $30
• scrambled eggs | collection of toppings | provençal herbs, ham, cheddar
cheese
• yogurts | pecan granola and dried fruits
• baguette french toast | georgia pea sauce and candied pecans
• choice of (2) breakfast meats and choice of (1) starch
accompaniment
pictures of florida | $31
• orange muffins and banana bread | butter, honey, apple butter,
assorted cream cheeses and assorted jams
• yogurts | pecan granola and dried fruits
• oatmeal | cinnamon & raisin rum sauce
• scrambled eggs | collection of toppings | smoked portabella mushrooms,
red onions, cheddar cheese, pico de gallo, ham, chorizo, sofrito, black
beans
• cuban french toast | drunken bananas and candied nuts
• savory piononos
• pecan smoked bacon and chicken & apple sausage
event includes:• juices | orange, apple,
cranberry, V8 and pog
(pineapple, orange, guava)
• cold cereals | bananas and
milk
• pre-set selection of
seasonal melon &
mandarin oranges
• pre-set baskets of
assorted muffins, sweet
cornbread & cinnamon
sugar biscuits | butter,
honey, apple butter and
assorted jams
• beverage station
featuring fresh brewed
Starbucks coffee & iced
tea during event service
accompaniment
selections
• 3 potato hash
• pan-fried potato
lyonnaise
• potato & sausage
savoyarde
• hash browned
potatoes
• cheddar grits
• caramelized country
apples
• herbed rösti potato
pancake
breakfast meat
selections
• pecan smoked
bacon
• candied pepper
bacon
• turkey bacon
• country sausage
links
• turkey sausage
patties
• andouille sausage
• chicken & apple
sausage
• country ham
• sliced house-
smoked turkey
breast
• pulled house-
smoked pork
carnitas
home < back forward > 6
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breakfast
continental
plated
buffet
brunch
Rise
and
Shin
e
‘chicken & dumpling’ | roasted sweet tea chicken thighs over
brown butter potato dumplings
Cap’n Crunch chicken | drizzled with red chili honey sauce
carolina shrimp & grits | fresh nc shrimp with tasso ham,
smoked portabella mushrooms, caramelized onions & corn in a
sweet onion veloute over cheddar stone milled grits
corsican chicken | grilled chicken breast topped with capicola,
smoked portabella mushroom & provolone topped with sun-
dried tomato mornay sauce
pan-fried buttermilk chicken | sweet onion & tasso velouté
big island flank steak | char-grilled with a sassy soy, maple &
red chili sauce; sweet pineapple & onion relish
pecan roasted salmon | basted with dijon & maple and
topped with smoked tomato jam
3-cheese chicken | lightly breaded and topped with vegetable
julienne, three cheeses and peppercorn hollandaise
shortrib hash | onion & tasso velouté
pork tenderloin | sliced mushrooms & garlic herb Alouette
ragout
entrée selections | choose 2 or 3entrée selections presented buffet style with chef’s selection
of vegetable and potato or rice
event includes:
fruit, bakery &
beverages• sliced seasonal fruits &
berries
• muffins, bagels, sweet
cornbread & buttermilk
biscuits | butter, honey, apple
butter, assorted cream
cheeses and assorted jams
• juices | orange, apple,
cranberry, V8 and pog
(pineapple, orange, guava)
• beverage station featuring
fresh brewed Starbucks
coffee & iced tea during
event service
accompaniments
• scrambled eggs | collection
of toppings | smoked
portabella, cheddar cheese,
ham
• pecan smoked bacon &
grilled country ham
• potato savoyarde
• chef’s garden salad | dressings & crudités
• spicy thai noodle salad and
roasted yukon gold potato
salad
culinary stations
enhance brunch with any
of the following stations,
add $5 per person, per
station
• ҉ omelet
• ҉ hash
• ҉ pancake
• breakfast tacos
These stations require culinarians.
$150 per station, per 50 people.҉
cypress gardens
brunch
$40 | 2 entrée
$42 | 3 entrée prices based on 1 hour of
service, groups under 50
add $3 per person
1 hour of wine or sangria service during brunch add $5 per person(available after noon on Sunday)
forward >
Sometimes it's important to work for that pot of gold.
But other times it's essential to take time off and to make
sure that your most important decision in the day simply
consists of choosing which color to slide down on the
rainbow.
Douglas pgls
7
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Events
Take
a B
reak Breaks
home < back forward > 8
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breaks
Take
a B
reak liquid refreshments
gallon | $72• fresh brewed Starbucks coffee
(¾ gal min ea, reg and/or decaf)
• fresh squeezed juices | orange or grapefruit
(½ gal min ea)
To meet the high standards of Starbucks and to ensure
freshness and proper temperature, it is recommended
that any coffee that is not served within 2 hours of
brewing be disposed of.
gallon | $45 (½ gal min ea)
• iced tea | sweet or unsweet
• juices | orange, grapefruit, cranberry,
tomato, grape, apple, fruit punch, lemonade or
pog (pineapple, orange, guava)
ea | $4• coca-cola soft drinks
• cheerwine
• sun drop
• uncle scott’s root beer
• minute maid fruit juices
• v8 juice drinks
• milk | whole, 2%, skim, chocolate or
soy
• tazo hot teas (individual)
• hot chocolate (individual)
ea | $5• powerade
• fuze drinks
• vitamin water
• starbucks frappuccino
chilled coffee drinks
• monster drinks
• red bull
• 16oz dasani bottled water
• naked Juice
ea | $7 liters
• acqua panna
• san pellegrino
Iced Tea
Coffee Tip:Calc 16 cups (8 oz) per gallon
AM CUPS PP PM1 30 Min 0.5
1.25 1 hour 0.625
2 2 hour 1
2.5 3 hour 1.25
3 4 hour 1.5
Recommended 1 hr/100 ppl
AM GAL PM4.5 reg coffee 2.25
2.25 decaf 1.5
home < back forward > 9
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breaks
Take
a B
reak fruit & nuts | $10
dried fruits, peanuts &
mixed nuts
trail mixer | $8ensemble of trail mix,
chex mix and goldfish
crackers
crackers | $11display of carr’s and
housemade fire
crackers with warm
artichoke & spinach
dip, pimento cheese
and smoked fish
spread
black-eyed pea
hummus | $10vegetable sticks and
housemade pita chips
popcorn | $8assorted flavor shakers
and drizzlers of
caramel and chocolate
party mixer | $8ensemble of cajun &
american snack mixes
and cocktail peanuts
chips | $8housemade with
caramelized onion dip
and ranch
tortilla chips | $10queso, salsa and fiery
bean dip
refreshment by the dozen
dozen | $26 ($13 per ½ doz)(1 doz min ea)
• krispy kreme original glazed
doughnuts
• krispy kreme assorted doughnuts
• hard-boiled eggs
dozen | $42(1 doz min ea)
• bagels | butter, assorted cream
cheeses and assorted jams
• scones and beignets | butter, honey,
apple butter and assorted jams
• muffins and danish pastries | butter,
honey, apple butter and assorted jams
• sweet breakfast breads | butter,
honey, apple butter and assorted jams
• jumbo cinnamon rolls
• jumbo cookies
• brownies
• dessert bars
• soft pretzel sticks | assorted mustards
and warm cheese sauce
• buttermilk biscuits | chorizo sausage
gravy or southern sausage gravy
• fruit skewers | honey lime yogurt and
chocolate dipping sauces
individual refreshment
ea | $3
• whole fruits
• cracker jacks
• oreo's
• rice krispie treats
• assorted Lance cracker
sandwiches
ea | $4
• assorted planters snack nuts
• assorted miss vickie’s potato chips
• assorted stacy’s pita chips
• smart food popcorn
• assorted granola bars
• assorted blue bunny ice cream
treats
• assorted frozen fruit bars
• assorted candy bars
• assorted fruit yogurt
• fruit smoothie shooters
• rold gold snack pretzels
ea | $5
• assorted powerBar
• assorted kashi bars
• assorted KIND Bars
• assorted tropical fruit & nut mixes
• assorted cracker jack'd mixes
• assorted haagen-dazs ice cream
treats
little snack breaksprices based on 30 minutes of service
groups under 30 add $2 per person
classic breaksprices based on 30 minutes of service
groups under 30 add $2 per person
pm pit stop
| $12• jumbo cookies,
brownies and dessert
bars
• sliced fresh fruit
display
mid-morning
recharge | $14• assorted granola,
powerbar, kashi bars
and KIND bars
• yogurts | pecan
granola and dried fruits
• sliced fresh fruit
display
home < back forward > 10
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breaks
Take
a B
reak
lemons & limes | $17• lemon poppyseed muffins
• key lime cookies
• mini lemon meringue & key lime
tartlettes
• blue bunny lemon chill and lime
sherbet
• fresh lemonade & limeade
bananas | $15• bunches of ripe bananas
• banana nut bread | butter and honey
• coconut fried bananas | toasted
banana whipped cream
• bananas foster | cinnamon sugar
biscuits, pound cake, vanilla bean ice
cream scoops
county fair | $18
• roasted peanuts in the shell
• buttered popcorn | flavor shakers
• corn dogs | ketchup & mustard
• soft pretzel sticks | assorted mustards
and warm pimento cheese sauce
• funnel cake sticks
• sliced apples | warm caramel and
candy sauce for dipping
• fresh lemonade & limeade
peanuts | $16• giant peanut butter cookies
• peanut brittle
• roasted peanuts in the shell
• peanut M&M’s and reese’s peanut
butter cups
• spoons of peanut butter | warm
chocolate sauce for dipping
oranges | $16• orange sections
• fresh squeezed orange juice
• blue bunny orange cool tubes and
orange dream bars
• orange juiced cupcakes
• orange soda
strawberries | $16• fresh strawberries | chocolate sauce,
blackberry caramel and white
chocolate sauces for dipping
• “make your own” strawberry
shortcake | cinnamon sugar biscuits,
pound cake, strawberry sauce,
whipped cream
• blue bunny strawberry frozen fruit
and strawberry crunch sundae bars
chocolate | $16• hershey's kisses
• giant chocolate chip cookies and
chocolate walnut brownies
• strawberries, banana bites and
pineapple rings | warm chocolate
sauce for dipping
• milk chocolate shooters | toasted
banana whip cream
apple | $16
• dried apple chips
• apple streusel coffee cake
• sliced apples | warm caramel and
candy sauce for dipping
• assorted apple sauces
• apple juice
add beverage service
to your break
coffee & tea
| $5fresh brewed starbucks
coffee and tazo hot teas
coffee, tea & juice
| $7fresh brewed starbucks
coffee, iced tea, tazo hot
teas and juices | orange,
apple, cranberry, v8 and
pog (pineapple, orange,
guava)
coffee, tea & sodas
| $9fresh brewed starbucks
coffee, iced tea, tazo hot
teas and coca-cola soft
drinks
inspired
breaksprices based on 30 minutes
of service, groups under 30
add $2 per person
home < back forward > 11
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Breaks
Take
a B
reak
savory carolina | $17• seasonal melon | sweet balsamic
syrup, fresh mint
• krispy kreme original glazed
doughnuts
• muffins | spoonbread and moravian
pumpkin with butter, honey, apple
butter and assorted jams
• cheddar biscuit sliders | herb aioli,
country ham and smoked turkey
• cheerwine & sun drop
extra innings | $16• roasted peanuts in the shell
• buttered popcorn | flavor shakers
• cracker jacks
• hot dog bar | all the fixins including
mustard, ketchup, relish, onions
• powerade
pretzels | $14• soft pretzel sticks | assorted
mustards and warm pimento cheese
sauce
• bags of mini pretzels
• yogurt, chocolate & white
chocolate covered pretzels
ice cream | $17҉ this station requires banquet attendant.
$150 per station, per 50 people.
| vanilla, chocolate & strawberry
| warm chocolate sauce, blackberry
caramel sauce, strawberry compote,
pineapple compote, whipped cream,
toasted banana whip cream, spiced
pecans, candied peanuts, cherries &
jimmies
• strawberries, banana bites and
pineapple rings
• chocolate chip cookies
school recess | $16• chilled apples
• assorted cracker snacks
• rice krispie treats
• fresh baked jumbo cookies,
brownies and dessert bars
• milk | 2%, chocolate and vanilla soy
mind & body | $17• muffins | carrot zucchini, date nut
and moravian pumpkin butter, honey,
apple butter and assorted jams
• strawberries, kiwi and apple slices
• slices | chocolate sauce and
blackberry caramel for dipping
• black-eyed pea hummus | vegetable sticks and housemade pita
chips
• spa waters; lemon-lavender,
strawberry-mint and watermelon-
rosemary
trail blazer | $18• garden vegetable crudité | asiago,
herb & lemon dip and caesar dressing
for dipping
• muffins | carrot zucchini, date nut
and moravian pumpkin with butter,
honey, apple butter and assorted jams
• fruit & nuts | dried fruits, peanuts &
mixed nuts
• naked Juices
milk & cookies | $16• classic cookies | oreo, nilla wafers,
nutter butter, chips ahoy, fig newtons,
barnum’s animals crackers
• fresh baked cookies
• milk | 2%, chocolate and vanilla soy
inspired
breaksprices based on 30 minutes
of service, groups under 30
add $2 per person
We all have hometown appetites. Every other person is a
bundle of longing for the simplicities of good taste once
enjoyed on the farm or in the hometown left behind.
Clementine Paddleford
forward > 12
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Events
Wha
t’s F
or D
inner Dinner
cocktail hour
plated
buffet
home < back forward > 13
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
hors d’œuvres package selections maximum of two of any one selection
social houronly available to add prior to scheduled dinner
based on 1 hour of service
minimum 50 guests
opal | $15
•choice of 1 display station
•hors d’œuvres package selection | butler passed, providing 4 pieces per person
pearl | $25
•choice of 1 display station
•choice of 1 carvery stationthis station requires a culinarian. $150 per station,
per 50 people.
•hors d’œuvres package selection | butler passed, providing 4 pieces per person
ruby | $30
•choice of 2 display stations
•choice of 1 carvery stationsthis station requires a culinarian. $150 per
station, per 50 people.
•hors d’œuvres package selection | butler passed, providing 4 pieces per person
see the “reception” pgs for complete item descriptions.
hors d’œuvres selections change frequently ask your event
manager for any additional selections.
dim sum •pad thai springroll
•cashew chicken springroll
•coconut lobster
•peking duck roll
• tandoori chicken satay
•malaysian beef satay
antipasto•crispy asiago asparagus
• fig & mascarpone beggar's
purse
•antipasto kabob
•kalamata tapenade
profiterole
•mini margherita flatbread
•mediterranean kabob
classic•mini beef wellington
•mini chicken wellington
•mini chicken cordon bleu
•spanakopita
•gorgonzola & cranberry
puff
•brie en croûte with
raspberry
low country•andouille sausage en croûte
•cinnamon sweet potato puff
•bbq shrimp & grits crisp
•bbq pulled pork biscuit
• low country boil kabob
•butter pecan shrimp
antojitos•chili-lime salmon satay
•brisket picadillo empanada
•bacon-wrapped jalapenos
•smoked chicken-tequila
burrito
•adobe chicken
•santa fe chicken
route 66•classic deviled eggs
•coney island dog
•buffalo chicken drummies
•swedish meatballs
•mini cheeseburgers
•herb cheese stuffed
mushroom
display selections•seasonal fruits
•antipasto
•harvest vegetables
•seared tunabased on 3 ounces per person
•sausage, ham & bacon
•smoked fishbased on 3 ounces per person
•creamery cheeses
•mediterranean
•shrimpbased on 3 pieces per person
carvery selectionsbased on 3 ounces per person
•ham
• turkey breast
•Salmon en crout
•beef brisket
•pork tenderloin
home < back forward > 14
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
great beginning
romaine | grilled heart of romaine, roma tomato, cucumber,
gorgonzola, charred corn & onion hay with roasted pepper &
balsamic vinaigrette
wedge | crisp iceberg, pecan smoked bacon, roma tomatoes,
baguette shards and bleu cheese & bacon dressing
bibb | watermelon, avocado and grapefruit; meyer lemon &
local honey vinaigrette
prospector | julienne apples, chopped pecans, gorgonzola and
dried cranberries; raspberry yogurt dressing
river caesar | julienne apple, focaccia croutons and parmesan
crisp; cracked pepper caesar
spinach | baby spinach, dried cranberries, smoked cheddar,
spicy pecans, bacon, chopped eggs; roasted shallot & balsamic
vinaigrette
soup creation
sweet ending
Krispy Kreme bread pudding | peaches & cinnamon
anglaise
carrot cake | incredibly moist with cream cheese icing, pecans
and shards of fresh toasted coconut
fresh berries | chambord crème anglaise
flourless chocolate cake | deep and rich, made with a blend
of four chocolates and finished with ganache (gluten-free)
mothers cheesecake | sweet berry compote
opera | chocolate sponge, smooth coffee butter cream, chewy
almond dacquoise and deep chocolate ganache, infused with a
coffee glaze
red velvet cake | brilliant red layers, spread with chocolate
truffle filling then filled and frosted with tangy cream cheese icing
plateschoice of great beginning and sweet ending, chef’s accompaniment of vegetable and starch,
fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service
groups under 20 add $50 service charge
home < back forward > 15
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner yard
piedmont turkey | $43pan-seared sea salt and peppercorn rubbed
breast tenders wrapped in bacon with sage
& minced prosciutto cream
chicken cordon bleu | $45wrapped with ham and swiss cheese in a
white wine sauce
chicken pecan | $43pan-seared, pecan crusted breast over
vermont maple & vanilla bean glaze
mushroom stuffed chicken | $42smoked portabella mushrooms & garlic herb
alouette ragout with port wine glaze
plantation chicken | $43calabash style breast, pan seared stuffed
with white cheddar, pesto, fire roasted red
peppers & country ham over peppercorn
velouté
chicken oscar | $47grilled breast topped with sautéed
crabmeat, asparagus and peppercorn
hollandaise
sea
calabash flounder | $42prepared in the famous north carolina
cooking style with hoppin john and
horseradish cream
parmesan crusted sea bass | Market Price
shallots and pink peppercorn citrus glaze
makers mark cured salmon | $43bourbon mustard sauce
trout | $44pan-fried with pistachios and meyer lemon
buerre blanc
pecan crusted black cod | $46pan-fried with maple buerre blanc
platesgroups under 20
add $50 service charge
event includes:
•choice of great beginning and
sweet ending
•chef’s accompaniment of
vegetable and starch.
• fresh baked bread service
• fresh brewed Starbucks coffee &
iced tea during event service
❖if two entrée choices are offered
for selection, the higher price will
apply. if a third entrée selection is
offered, an additional $5 per
person will apply to the highest
priced menu item.
lunch plates can be chosen as a
dinner selection for a $10
surcharge. ask us about course
enhancements to your menus
options.
home < back forward > 16
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner grazers
filet | $55sea salt & peppercorn rubbed with garlic &
herb alouette cheese, minced prosciutto
cream sauce and tobacco onion straw
tournedos | $55pan-seared beef tender medallions with
smoked bacon & corn relish and peppered
basil soy sauce
prime rib | $50herb crusted and slow roasted, classically
presented with herbed au jus and
horseradish cream
ny strip | $50topped with olive & bleu cheese sauce and
tobacco onions
braised short ribs | $47red wine demi glace reduction
drunken pork | $43grilled bourbon glazed slices with bourbon
spiked peppercorn an jus and apple & red
onion relish
pork filet medallions | $43sage buttered and pan-seared medallions
with parmesan peppercorn alouette
cheese cream sauce
country pork chops | $47double boneless chop, pan-fried with red-
eye gravy
platesgroups under 20
add $50 service charge
event includes:
•choice of great beginning and
sweet ending
•chef’s accompaniment of
vegetable and starch.
• fresh baked bread service
• fresh brewed Starbucks coffee &
iced tea during event service
❖if two entrée choices are offered
for selection, the higher price will
apply. if a third entrée selection is
offered, an additional $5 per
person will apply to the highest
priced menu item.
lunch plates can be chosen as a
dinner selection for a $10
surcharge. ask us about course
enhancements to your menus
options.
home < back forward > 17
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
pairing plate $48groups under 20
add $50 service charge
select 1 item from 2
categories to make your pair
event includes:
•choice of great beginning and
sweet ending
•chef’s accompaniment of
vegetable and starch.
• fresh baked bread service
• fresh brewed Starbucks coffee &
iced tea during event service
grazer
pork tenderloin roasted maple-glazed
tournedos sea salt & peppercorn rubbed tenderloin
medallions, garlic & herbs alouette cream
and tobacco onions
tenderloin & shroomssliced beef tenderloin with smoked
portabella mushrooms & garlic herb
alouette ragout
classic pot roastsweet & spicy black pepper glaze
tuscan lasagnasmoked portabella mushrooms and
prosciutto
farm
grilled vegetable napoleonbalsamic glaze and red pepper pesto
grilled vegetable lasagnacaramelized cauliflower, yellow tomato
cream and smoked tomato jam
orecchiette pasta farm vegetables, olive oil barigoule sauce
yard
chicken saltimboccalightly breaded, sage, prosciutto, provolone
and parmesan peppercorn alouette cream
cypress chickenitalian marinated and char-grilled with
garlic infused tomato concasse and herb
aioli
mushroom stuffed chickensmoked portabella mushroom & garlic
herb alouette ragout with port wine glaze
deep fried carolina turkey breast sliced with sage & smoked bacon pan
gravy
sea
pecan roasted salmonbasted with dijon & maple and topped
with smoked tomato jam
calabash flounderprepared in the famous north carolina
cooking style with hoppin john and
horseradish cream
makers mark cured salmonbourbon mustard sauce
spanish shrimpspanish chorizo, dijon mustard and white
wine
home < back forward > 18
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
entrée selections
presented buffet
style with roasted
garlic rice &
vermicelli pilaf and
red bliss lyonnaise
potatoes, green bean
casserole and sweet
corn
entrée selections | choose 2 or 3
pork filet medallions | sage buttered and pan-seared
medallions with parmesan peppercorn Alouette cheese cream
sauce
country pork chop | pan-fried boneless chop, pan-fried with
red-eye gravy
deep fried carolina turkey breast | sliced with sage &
smoked bacon pan gravy
carolina turkey tenders | bacon wrapped and char-grilled,
with sweet & spicy shoyu, honey & whole grain mustard sauce
corsican chicken | grilled chicken breast topped with capicola,
smoked portabella mushroom & provolone topped with sun-
dried tomato mornay sauce
carolina shrimp & grits | fresh nc shrimp with tasso ham, smoked
portabella, caramelized onion & corn in a sweet onion veloute over
cheddar stone milled grits
bronzed fresh catch | lightly blackened & pan-seared fish
with cajun rémoulade
pecan roasted salmon | basted with dijon & maple and
topped with smoked tomato jam
big island flank steak | char-grilled with sweet pineapple &
onion relish and our big island sauce
carolina sirloin | hickory rub, smoked bacon & corn relish and
peppered basil soy sauce
calabash style chicken | prepared in the famous north
carolina cooking style with hoppin john and horseradish cream
pan-fried buttermilk chicken | with sweet onion & tasso
velouté
event includes
• fresh baked southern yeast
rolls, sweet cornbread &
garlic cheddar biscuits
• fresh brewed Starbucks
coffee & iced tea during
event service
salads & fruit
• quinoa salad | with pine nuts
and dried fruit
• jardinière salad
• orzo salad | with cherry
tomatoes parsley and feta
cheese
• mixed greens | chef’s
dressings
• seasonal melon | sweet
balsamic syrup, fresh mint
desserts
• peach bread pudding |
bourbon & cinnamon anglaise
• coconut cake
• pecan pie
• cheesecake | sweet berry
compote
piedmont dinner
buffet
$48 | 2 entrée
$52 | 3 entréeprices based on 1 hour of
service, groups under 50 add
$3 per person
home < back forward > 19
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
inspired dinner buffetsculinary tours of cities across the united states
prices based on 1 hour of service
groups under 40 add $5 per person
concord pig out
$55 | 2 entrée
$60 | 3 entrée
•brunswick stew
•chef’s garden salad, southern cole slaw, creamy potato
salad and sliced seasonal melon
•mac & cheese, griddle potatoes, cheddar grits, green
bean casserole and sautéed carrots
•hush puppies, garlic cheddar biscuits and sweet corn
bread
•peach bread pudding | candied pecans, crème anglaise
•banana pudding and pig-pickin cake
charleston low country
$55 | 2 entrée
$60 | 3 entrée
•she-crab soup
•market vegetable platter | pickled okra, green tomatoes,
asparagus
•southern coleslaw, creamy potato salad and macaroni
salad
•peach slices | sweet balsamic syrup, fresh mint
•mac & cheese, hoppin' john, corn maque choux and
garlicky greens
•sweet corn bread & hush puppies
•huguenot torte, pecan pie, key lime pie and rice
pudding
entrée selections
•pulled pork | house-smoked, moonshine mustard bbq
•pork filet medallions
•country ham | grain mustard cream
•nc bbq basted baby back ribs
•southern fried chicken | red chili honey sauce
•bacon wrapped turkey tenders
entrée selections
•country captain chicken | pan-fried chicken thighs stewed
in tomatoes seasoned with curry & pepper
•calabash style catfish | housemade tarter
•carolina shrimp & grits | fresh nc shrimp with tasso ham,
smoked portabella mushrooms, caramelized onions & corn in
a sweet onion veloute over cheddar stone milled grits
•pulled pork | house-smoked, moonshine mustard bbq
•bronzed fresh catch | lightly blackened with cajun
rémoulade
•country pork chop | pan-fried boneless chop; red-eye
gravy
make it hot of the grille $500
and utilize our outdoor grill area at the Rocky River Grille
event includes• beverage station featuring fresh brewed
Starbucks coffee & iced tea during event service
home < back forward > 20
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
inspired dinner buffetsculinary tours of cities across the united states
prices based on 1 hour of service
groups under 40 add $5 per person
night in old san antonio
$50 | 2 entrée
$55 | 3 entrée
•black bean soup | fresh pico de gallo and sour cream
•german potato salad, plum tomato, cucumber & red
onion salad and sweet & hot pepper salad
•chorizo and jalapeño jack stuffed potatoes
•yellow corn with red peppers, spanish yellow rice and
south of the border beans
•garlic cheddar biscuits, flour tortillas and chips & salsa
•flan, sopapillas, kahlua mousse and strawberry margarita
cheesecake
walking in memphis
$58 | 2 entrée
$62 | 3 entrée
•navy bean & ham soup
•chef’s garden salad, southern cole slaw, creamy potato
salad and sliced seasonal melon
mac & cheese bar|emmenthaler and our classic blend
|blackened chicken, house-smoked pulled pork and grilled hot
dog slices
|smoked portabella mushrooms, caramelized onions, broccoli,
jalapeños, chopped tomato, shredded cheddar/jack cheese,
onion crisps, crushed potato chips and bacon bits
•bbq baked beans and corn on the cob
•fresh baked yeast rolls and sweet cornbread
•hot apple cobbler | vanilla bean ice cream, cinnamon shaker
•banana pudding
entrée selections
•chicken enchiladas
•pork carnita enchiladas
•san antonio flat-iron | cheddar rubbed, smoked bacon &
corn relish and peppered basil soy sauce
•sausage & roasted chicken paella
•oven fried snapper | roasted tomato, pineapple & chile
relish
entrée selections
•slow roasted brisket | assorted mustards
•smoked turkey breast | single barrel plum glaze
•buttermilk fried chicken | wildflower honey drizzle
•memphis dry style bbq ribs
•cider & sage baked chicken
make it hot of the grille $500
and utilize our outdoor grill area at the Rocky River Grille
event includes• beverage station featuring fresh brewed
Starbucks coffee & iced tea during event service
home < back forward > 21
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
inspired dinner buffetsculinary tours of cities across the united states
prices based on 1 hour of service
groups under 40 add $5 per person
event includes• beverage station featuring fresh brewed
Starbucks coffee & iced tea during event service
new orleans, mardi gras
$55 | 2 entrée
$60 | 3 entrée
•chicken & andouille gumbo
•chop salad, red potato salad and crab & orzo salad
•bourbon lacquered brie wheel | dressed with grapes, dried
fruits, spiced pecans, crackers, breads and sauces
•shrimp | based on 3 pieces per person
gulf shrimp displayed with lemons, CHA! sauce, cocktail sauce
and cusabi cream
•fried okra & fried pickles | cajun rémoulade
•dirty rice, creole lyonnaise potatoes, green bean
succotash and hoppin’ john
•beignets and french bread | savory butters
•bourbon glazed bread pudding | bourbon & cinnamon
anglaise
•pecan pie
heart of america, kansas city
$55 | 2 entrée
$60 | 3 entrée
•steakhouse soup
•chef’s garden salad, southern cole slaw, creamy potato salad
and sliced seasonal melon
mac & cheese bar|emmenthaler and our classic blend
|blackened chicken, house-smoked pulled pork and grilled hot dog
slices
|smoked portabella mushrooms, caramelized onions, broccoli,
jalapeños, chopped tomatoes, shredded cheddar/jack cheese,
onion crisps, crushed potato chips and bacon bits
•green bean casserole, bbq baked beans, corn on the cobb
and housemade potato chips
•rustic breads | savory butters
•apple pie | aged cheddar slices, vanilla bean ice cream, cinnamon
shaker
•“make your own” shortcake | fruit sauces, sugared biscuits,
pound cake, angel food cake, sliced strawberries, whipped cream
entrée selections
•chicken & andouille jambalaya
•shrimp jambalaya
•buttermilk fried chicken | tasso cream gravy
•french quarter snapper | herbed crab cream
•sliced rib roast | bourbon mushroom sauce
entrée selections
•baby-back ribs
• lemon & herb chicken
•kc strips or rib-eyes | sauces, sautéed mushrooms & onions
•pork filet medallions
•bacon wrapped turkey tenders
make it hot of the grille $500
and utilize our outdoor grill area at the Rocky River Grille
Ask not what you can do for your country, ask what's for
lunch.
Orson Welles
forward > 22
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Eventslu
nch
se
lect
ions
ava
ilab
le t
o o
rder
until 3
pm
Wha
t’s fo
r Lun
ch Lunch
lighter & box
plated
buffet
home < back forward > 23
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
lunch
se
lect
ions
ava
ilab
le t
o o
rder
until 3
pm Lunch
lighter & box
plated
buffet
Wha
t’s fo
r Lun
ch
saladssweet cornbread, fresh baked yeast rolls and chef’s selection of dessert.
lighter lunches | $29 eagroups under 20 add $50 service charge
add our freshly prepared daily soup for $4
bruschetta salad
low country seasoned chicken,
garlic infused tomato concasse,
blue cheese and parmesan;
roasted red peppers, balsamic
vinaigrette and garlic & herb flat
bread
black & bleublackened tenderloin tips, grilled
hearts of romaine, roma
tomatoes, cucumber, gorgonzola,
charred corn & onion hay;
roasted pepper & balsamic
vinaigrette
prospector
roasted sweet tea chicken, apples, pecans,
gorgonzola and dried cranberries;
raspberry yogurt dressing
carolina cobbsmoked turkey, cheerwine ham, avocado,
egg, gorgonzola, green tomato,
cucumber and bacon; scallion ranch
river caesarlow country seasoned chicken, apples,
focaccia croutons and parmesan crisp;
cracked pepper caesar
sandwiches sweet southern slaw, miss vickie's simply sea salt potato chips and chef’s
selection of dessert.
bistro sandwichrustic roll, shaved roast beef,
garlic & herbs alouette, lettuce
and garlic infused tomato
concasse
the clubshaved ham & turkey, american
& provolone cheeses, green
goddess mayo, bacon, lettuce
and tomato on buttery croissant
market hoagiepesto rubbed chicken breast, fresh
mozzarella, garlic infused tomato
concasse on rustic roll
emma’s wrapwhole wheat wrap, house-smoked
turkey breast, spring mix, diced roma
tomatoes, sprouts, sun-dried tomato
cream cheese
roast turkey rustic roll, crème de brie,
rocket and bacon & vidalia jam
make them box
lunchesminimum of 20 per
selection, selections
under 20
add $50 service charge
• bottled water, piece of
whole fruit, miss
vickie's simply sea salt
potato chips, mint and
chef’s selection of
cookie or brownie
• individual condiments
and silverware
event includes:
• fresh brewed starbucks coffee and
iced tea during event service
home < back forward > 24
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
lunch
se
lect
ions
ava
ilab
le t
o o
rder
until 3
pm Lunch
lighter & box
plated
buffet
Wha
t’s fo
r Lun
chyard & sea
chicken saltimbocca | $34lightly breaded, sage, prosciutto, provolone and
parmesan peppercorn alouette cream
chicken & dumplings | $33roasted sweet tea chicken thighs over brown butter
potato dumplings
cypress chicken | $34
italian marinated and char-grilled with garlic infused
tomato concasse and herb aioli
corsican chicken | $34grilled chicken breast topped with capicola, smoked
portabella mushrooms & provolone topped with sun-
dried tomato mornay sauce
3-cheese chicken | $33lightly breaded and topped with vegetable julienne,
three cheeses and peppercorn hollandaise
pan-fried buttermilk chicken | $33onion & tasso velouté
pecan roasted salmon | $40basted with dijon & maple and topped with smoked
tomato jam
big island salmon | $40marinated & glazed with a sassy soy, maple & red
chili sauce; sweet pineapple & onion relish
grilled vegetable napoleon | $32balsamic glaze and red pepper pesto
grilled vegetable lasagna | $32caramelized cauliflower, yellow tomato cream and
smoked tomato jam
platesgroups under 20
add $50 service charge
lunch plates can be chosen as a dinner selection for a $10 surcharge.
ask us about course enhancements to your menus options.
event includes:
• choice of starter and dessert
• chef’s accompaniment of
vegetable and starch
• sweet cornbread & fresh baked
yeast rolls
• fresh brewed Starbucks coffee and
iced tea during event service
starters | choose one
• caesar salad
• garden salad
• soup creation
• melon wedge | with diced fruits
• roma tomato & mozzarella salad
desserts | choose one
• fresh berries and cream
• chocolate chambord mousse
• ny cheesecake | sweet berry
compote
• Krispy Kreme bread pudding | peaches & cinnamon anglaise
• red velvet cake
❖if two entrée choices are offered
for selection, the higher price will
apply. if a third entrée selection is
offered, an additional $5 per
person will apply to the highest
priced menu item.
home < back forward > 25
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
lunch
se
lect
ions
ava
ilab
le t
o o
rder
until 3
pm Lunch
lighter & box
plated
buffet
Wha
t’s fo
r Lun
chgrazers
pork tenderloin | $33roasted maple-glazed
charrasco grilled pork tenderloin | $33marinated in chimichurri sauce
fire & spice flat-iron | $36mustard basted slices, caramelized onions and
chimichurri sauce
beef tenderloin | $38sea salt & peppercorn rubbed beef tenderloin slices,
garlic & herbs alouette cream, tobacco onions
rocky river meatloaf | $32pecan smoked bacon, chipotle bourbon bbq drizzle,
smoked cheddar and crispy onion hay
classic pot roast | $34sweet & spicy black pepper glaze
lasagna | $32classic Italian meats or smoked portabella
mushrooms and prosciutto
emma’s pairing | $42Sliced beef tenderloin paired with chicken
saltimbocca
fire and spice pairing | $42a fiery pairing of our fire & spice flatiron and our
pecan roasted salmon
corsican duo | $42a mouth watering pairing of our pork loin medallions
and corsican chicken
platesgroups under 20
add $50 service charge
event includes:
• choice of starter and dessert
• chef’s accompaniment of
vegetable and starch
• sweet cornbread & fresh baked
yeast rolls
• fresh brewed Starbucks coffee and
iced tea during event service
starters | choose one
• caesar salad
• garden salad
• soup creation
• melon wedge | with diced fruits
• roma tomato & mozzarella salad
desserts | choose one
• fresh berries and cream
• chocolate chambord mousse
• ny cheesecake | sweet berry
compote
• Krispy Kreme bread pudding | peaches & cinnamon anglaise
• red velvet cake
❖if two entrée choices are offered
for selection, the higher price will
apply. if a third entrée selection is
offered, an additional $5 per
person will apply to the highest
priced menu item.
lunch plates can be chosen as a dinner selection for a $10 surcharge.
ask us about course enhancements to your menus options.
home < back forward > 26
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
lunch
se
lect
ions
ava
ilab
le t
o o
rder
until 3
pm Lunch
lighter & box
plated
buffet
Wha
t’s fo
r Lun
ch
entrée selections
presented buffet
style with homestyle
whipped potatoes,
mac & cheese,
southern green bean
casserole and sweet
corn
entrée selections | choose 2 or 3
carolina turkey sliced, sage & smoked bacon pan gravy
grilled vegetable lasagna
smoked carolina hamred eye sauce
pulled porkhouse-smoked with moonshine mustard bbq
smoked portabella mushroom & prosciutto lasagna
classic italian meats lasagna
rib roast smoked portabella mushrooms and sun-dried tomato mornay
sauce
rocky river meatloaf pecan smoked bacon, chipotle bourbon bbq drizzle, smoked
cheddar and crispy onion hay
classic pot roast sweet & spicy black pepper glaze
chicken & dumplings’roasted sweet tea chicken thighs over brown butter potato
dumplings
cypress chickenitalian marinated and char-grilled with garlic infused tomato
concasse and herb aioli
southern fried chickenred chili honey
pan-fried buttermilk chickensweet onion & tasso velouté
pecan roasted salmonbasted with dijon & maple and topped with smoked tomato jam
event includes• beverage station featuring
fresh brewed Starbucks
coffee & iced tea during
event service
• sweet cornbread & fresh
baked yeast rolls
salads & fruit
• sweet southern slaw &
potato salad
• mixed greens | chef’s
dressings
• seasonal melon
desserts
• ny cheesecake | sweet berry
compote
• krispy kreme bread
pudding | peaches &
cinnamon anglaise
• banana pudding
blue plate buffet
$40 | 2 entrée
$43 | 3 entréeprices based on 1 hour of
service, groups under 40
add $3 per person
home < back forward > 27
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
lunch
se
lect
ions
ava
ilab
le t
o o
rder
until 3
pm Lunch
lighter & box
plated
buffet
Wha
t’s fo
r Lun
ch
chicago deli | $39• classic chili | cheese & onions
• pasta salad, 3-bean salad, sliced
melon and chef’s garden salad | dressings & crudités
• brats & hot dogs
• deli collection | house-smoked turkey,
smoked ham, corned beef, pastrami,
chicken salad, tuna salad
• fixin’s | cheeses, deli breads, brioche &
poppy seed buns, leaf lettuce, shredded
lettuce, tomato, red onion slices, diced
onion, sport peppers, celery salt, mayo,
yellow mustard, sweet pickle relish and
whole & spear pickles
• cheesecakes | assorted toppings
bistro sandwich | $35
• pasta salad, potato salad, fruit salad
and chef’s garden salad | dressings &
crudités
• roasted potato wedges
• gourmet sandwiches | bistro
sandwich, the club, market hoagie,
emma’s wrap, roast turkey
descriptions available under lighter
lunch selections
• cookies, dessert bars
soup & salad | $36soup bar | 2 selections of soup
| crackers & lavosh
potato bar (mashed or baked)
|mashed | red bliss & sweet potato
|baked | russets & sweet potato
|andouille, chili, sautéed mushrooms,
caramelized onions, broccoli, pecan smoked
bacon, shredded cheese, sour cream, chives,
cinnamon sugar, butter and gravies (brown,
chicken, country white)
italian salad bar
| 4 italian marinated salads
| “build your own” grilled chicken caesar
• assorted miss vickie's potato chips and
sliced fresh fruit
• cookies, dessert bars
classic deli | $38• soup du jour | crackers & lavosh
• pasta salad, potato salad, fruit salad and
chef’s garden salad | dressings & crudités
• deli collection | house-smoked turkey breast,
roast beef, ham, salami, tuna salad, chicken
salad
• fixin’s | cheeses, deli breads & rolls, leaf
lettuce, shredded lettuce, tomato slices, red
onion slices, mayo, deli mustard and whole &
spear pickles
• chef’s dessert display
carolina picnic | $38• bbq coleslaw, macaroni salad, fried
potato salad and sliced seasonal melon
• pulled pork | house-smoked with moonshine
mustard bbq
• southern fried chicken | red chili honey
sauce
• hush puppies
• brunswick stew, mac & cheese, sweet
potato casserole and bbq baked beans
• banana pudding and seasonal fruit
cobbler | vanilla bean ice cream
event includes• beverage station
featuring fresh brewed
Starbucks coffee &
iced tea during event
service
inspired lunch
buffetsprices based on 1 hour of
service, groups under 40
add $3 per person
home < back forward > 28
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
lunch
se
lect
ions
ava
ilab
le t
o o
rder
until 3
pm Lunch
lighter & box
plated
buffet
Wha
t’s fo
r Lun
ch
southern fried | $40• chef’s garden salad | dressings & crudités
• sweet southern slaw, macaroni salad,
potato salad and sliced melon
• southern fried chicken | red chili honey sauce
• deep fried carolina turkey breast | sliced,
sage & smoked bacon pan gravy
• smoked carolina ham | sliced, peppered
white gravy
• homestyle whipped potatoes, creole baked
beans and creamy corn
• fresh baked southern yeast rolls, sweet
cornbread and hushpuppies
• banana pudding and seasonal fruit cobbler
| vanilla bean ice cream
alamo | $42• chorizo & chicken tortilla soup
• chef’s garden salad | dressings & crudités
• tomato & cucumber salad and sliced
melon
• cheese enchiladas
taco bar|beef brisket, grilled tilapia, pork carnitas with
chorizo and grilled veggies
|flour tortillas, corn tortillas and taco shells
|hot queso, cheddar cheese, queso fresco,
lettuce, red cabbage, jalapeños, tomatoes,
ranch beans, sour cream, guacamole and pico
de gallo
• yellow corn with red peppers and spanish
yellow rice
• flan, sopapillas and churros
little italy | $42• italian wedding soup
• italian antipasto display and bruschetta
• summer caesar salad and tomato &
mozzarella salad
• meat & veggie lasagnas
• chicken saltimbocca | parmesan peppercorn
alouette cream
• ratatouille and garlicky asparagus
• mozzarella bread sticks and garlic bread
• angel bruschetta cake, tiramisu, cannoli
and biscotti
all-american | $42• chef’s garden salad | dressings & crudités
• sweet southern slaw, macaroni salad,
potato salad and sliced melon
• southern fried chicken | red chili honey sauce
burger bar|hamburgers and hot dogs
|assorted cheeses, assorted bacons, leaf lettuce,
shredded lettuce, tomato, onion, sweet & dill
pickles and burger & dog buns
|variety of mayos and mustards
• bbq baked beans, sweet corn cobbettes
and assorted miss vickie's potato chips
• “make your own” shortcake | fruit sauces,
sugared biscuits, pound cake, angel food cake,
sliced strawberries, whipped cream
event includes• beverage station
featuring fresh brewed
starbucks coffee &
iced tea during event
service
inspired lunch
buffetsprices based on 1 hour of
service, groups under 40
add $3 per person
make it hot of the grille $500
and utilize our outdoor grill area at the
Rocky River Grille
If you are what you eat and you don't know what you're
eating, do you know who you are?
Claude Fischler
forward > 29
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Events
Rec
eptio
n Ev
ents Reception
home < back forward > 30
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents
culinary station selections
gathering reception | $48prices based on 1 hour of service,
minimum 50 guests
event includes:•beverage station featuring
fresh brewed Starbucks coffee
& iced tea during event service
culinary stations•choice of 1 carvery station
•choice of 1 sauté station
•choice of 1 starch station
antipasto displayitalian meats, cheeses, grilled
vegetables, bruschetta topping,
herb butter, seasoned olive oil,
hummus and rustic breads
shrimp displaybased on 3 pieces per person
gulf shrimp displayed with
lemons, CHA! sauce, cocktail
sauce and cusabi cream
dessert display chocolate fondue & dippers
and chef’s pie & cookie
collection
carvery stations – choose 1presented with sliced yeast rolls
҉ carvery
hambased on 3 ounces
per person
Cheerwine glazed,
assorted mustards
and peppercorn
mayo
҉ beef
brisketbased on 3 ounces
per person
red-eye bbq sauce
and steaksauce
mayo
҉salmon en
croute based on 3 ounces per
person
salmon stuffed w/
spinach, mushrooms
sundried tomatoes in a
puff pastry w/ a dijon
mustard sauce
҉ turkey
breastbased on 3 ounces
per person
herbed mayo and
cranberry chutney
҉ pork
steamshipbased on 3 ounces
per person
dijon & garlic
rubbed, assorted
mustards and
peppercorn mayo
sauté stations – choose 1
starch station – choose 1
mac & cheese bar|emmenthaler and our classic blend
|blackened chicken, house-smoked
pulled pork and grilled hot dog slices
|smoked portabella, caramelized onions,
broccoli, jalapeños, chopped tomato,
shredded cheddar/jack cheese, onion
crisps, crushed potato chips and bacon
bits
potato bar|mashed or baked
|mashed | red bliss & sweet potato
|baked | russets & sweet potato
|chili, cheese sauce, smoked portabella
mushrooms, caramelized onions,
broccoli, bacon, shredded cheddar/jack
cheese, sour cream, chives, cinnamon
sugar, butter and gravies (brown,
chicken, country white)
҉ tuscan pasta|chicken, meatballs, shrimp and
grilled vegetables
|alfredo, charred tomato
marinara and bolognese sauces
|cavatappi, cheese tortellini and
chef’s selection of ravioli
|garlic bread sticks
҉ stir-fry|chicken, beef, shrimp and asian
vegetables
|teriyaki, thai peanut and spicy
garlic sauces
|lo-mein noodles, carolina rice
|chinese sugar biscuits
҉ scampi|shrimp, veal, chicken
|grilled italian vegetables & herb
garlic pasta
|garlic bread sticks
These stations require culinarians.
$150 per station, per 50 people.҉
home < back forward > 31
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents
route 66 50pcs |100pcs
classic deviled eggs $100 | $180
coney island dog $110 | $190a mouth watering vienna beef cocktail frank topped with a tangy mix of
yellow mustard and sauerkraut wrapped in a decadently sweet croissant
pastry
buffalo chicken drummies $100 | $180
swedish meatballs $100 | $180
mini cheeseburgers $210 | $390hand formed black angus patties, seasoned with a dash of salt and
pepper, topped with a slice of american cheese, crisp dill pickles, ketchup
and mustard on a sesame seed bun
herb cheese stuffed mushroom $140 | $260large whole mushroom cap is hand-rolled in a light breading filled with a
creamy blend of parsley, dill, chives, garlic and cheese
route 66 | $40prices based on 1 hour of service
minimum 50 guests
•display of fruit, crudité & cheeses
•butler passing of chef’s compilation of route 66 or
classics hors d’œuvres, providing for 6 pieces per person
mac & cheese bar|emmenthaler and our classic blend
|blackened chicken, house-smoked pulled pork and grilled hot
dog slices
|smoked portabella, caramelized onions, broccoli, jalapeños,
chopped tomato, shredded cheddar/jack cheese, onion crisps,
crushed potato chips and bacon bits
turkey breast based on 3 ounces per person
herbed mayo and cranberry chutney
҉ this station requires a culinarian. $150 per station, per 50 people.
•banana pudding and Krispy Kreme bread pudding |
peaches & cinnamon anglaise
•beverage station featuring fresh brewed Starbucks coffee
& iced tea
These are some of our most popular hors d’œuvres,
selections change frequently, ask for additional offerings.
classics 50pcs |100pcs
mini beef wellington $200 | $360a savory piece of beef tenderloin accented with mushroom duxelle
wrapped in a french-style puff pastry
mini chicken wellington $185 | $325a delicate marriage of tender chicken breast and mushroom duxelle
wrapped in a french-style pastry
mini chicken cordon bleu $200 | $360chicken breast, swiss cheese and ham rolled in seasoned bread crumbs
spanakopita $125 | $200a flaky triangle phyllo pastry filled with spinach, zesty feta cheese and
tantalizing spices
gorgonzola & cranberry puff $200 | $360rich gorgonzola cheese, crushed walnuts and the sweet pungent flavors of
cranberries surrounded by a mouth-watering puff pastry shell, accented
with a goat cheese rosette and topped off with a ruby red cranberry
brie en croûte with raspberry $185 | $325brie cheese blended with raspberry preserves wrapped in a flaky puff
pastry
home < back forward > 32
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents
antipasto 50pcs |100pcs
crispy asiago asparagus $115 | $215a fresh asparagus spear, accompanied with savory asiago cheese, hand
wrapped in crisp buttery phyllo and finished with a light dusting of kataifi.
fig & mascarpone beggar's purse $160 | $275harmonious sweet and savory pairings of calimyrna figs and mascarpone
wrapped in a light buttery phyllo beggar's purse
antipasto kabob $170 | $335tri-color cheese tortellini, marinated roasted tomato on a wooden skewer
kalamata tapenade profiterole $170 | $220a mediterranean blend of kalamata olives, roasted garlic, and capers;
mixed with cream cheese and hand filled into a french-style choux pastry
mini margherita flatbread $185 | $325an aromatic, crisp flatbread, paired with a zesty marinara sauce, topped
with fresh buffalo mozzarella, marinated in olive oil infused with basil,
accompanied with marinated tomatoes.
mediterranean kabob $250 | $370
two pieces of juicy chicken marinated in a traditional medley of
mediterranean flavors including fig, olives, white wine and lemon;
skewered with a quartered golden calimyrna fig and a roasted tomato
These are some of our most popular hors d’œuvres,
selections change frequently, ask for additional offerings.
florence | $42prices based on 1 hour of service
minimum 50 guests
•display of italian meats, cheeses & grilled vegetables
•butler passing of chefs compilation of antipasto hors
d’oeuvres, providing for 6 pieces per person
tuscan pasta|chicken, meatballs, shrimp and grilled vegetables
|alfredo, charred tomato marinara and bolognese sauces
|cavatappi, cheese tortellini and chef’s selection of ravioli
|garlic bread sticks
҉ this station requires a culinarian. $150 per station, per 50 people.
pork steamshipbased on 3 ounces per person
dijon & garlic rubbed, assorted mustards and peppercorn mayo
with yeast rolls
҉ this station requires a culinarian. $150 per station, per 50 people.
•angel bruschetta cake, italian cream cake, assorted
biscotti, cannoli
•beverage station featuring fresh brewed Starbucks coffee
& iced tea
seafood on ice 50pcs |100pcsdisplayed with lemons, CHA! sauce, cocktail sauce and cusabi cream
half shell oysters $145 | $260
new zealand half shell mussels $120 | $200
cocktail crab claws $240 | $420
cocktail shrimp 16/20 $155 | $270
peel & eat shrimp 21/25 $85 | $135
home < back forward > 33
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents
antojitos 50pcs |100pcs
chili-lime salmon satay $225 | $425fresh atlantic salmon seasoned with robust southwest spices and a touch
of lime on a wooden skewer
brisket picadillo empanada $185 | $325sweet and savory mix of slowly smoked beef brisket, crushed tomatoes,
chopped jalapenos, monterey jack cheese and accented with sweet
golden raisins; wrapped in an arepa flour empanada pastry
jalapenos $210 | $390pulled pork stuffing, bacon wrapped & balsamic syrup drizzle (also
available with sweet tea chicken stuffing)
smoked chicken-tequila burrito $140 | $250tender smoked breast of chicken with peppers, monterey jack cheese and
a splash of tequila wrapped in a flour tortilla
adobe chicken $140 | $260a blend of yellow rice, diced chicken and andouille sausage infused with a
blend of fresh herbs, coated in shredded phyllo and crushed spices
santa fe chicken $140 | $260smoked chicken, tangy salsa and crushed chili peppers create a unique
tex-mex beggar's purse
These are some of our most popular hors d’œuvres,
selections change frequently, ask for additional offerings.
fiesta | $40prices based on 1 hour of service
minimum 50 guests
•display of fruit, crudité & cheese
•butler passing of chef’s compilation of antojitos hors
d’oeuvres, providing for 6 pieces per person
fajita bar|chicken, beef and grilled veggies
|warm flour tortillas
|sliced bell peppers, caramelized onions, cheddar cheese, queso
fresco, lettuce, tomato, jalapeños, sour cream, guacamole and
pico de gallo
baked potato bar|russets & sweet potato
|chili, cheese sauce, smoked portabella mushrooms, caramelized
onions, broccoli, bacon, shredded cheddar/jack cheese, sour
cream, chives, cinnamon sugar and butter
•flan, sopapillas and kahlua mousse
•beverage station featuring fresh brewed Starbucks coffee
& iced tea
seafood classics 50pcs |100pcs
salmon & asparagus tulip $170 | $310a fresh, vibrant color combination of atlantic salmon and crisp asparagus
spears, dramatically folded in buttery puff pastry, glazed with sweet and
savory honey dijon, finished with the subtle flavors of dill
maryland lump crab cake - 1 oz $295 | $560fresh, sweet blue swimming jumbo lump crab meat, accompanied by a
light savory blend of Old Bay seasoning, zesty dijon mustard, creamy
mayonnaise and fresh hand-cut green onions
bacon wrapped scallop $185 | $325lump white sea scallops (30/40ct) on a toothpick skewer, wrapped in a
strip of lean bacon
bacon wrapped shrimp $185 | $325A large (31/35ct) tail-off shrimp wrapped in lean bacon held together
with a toothpick skewer
home < back forward > 34
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents
dim sum 50pcs | 100pcs
pad thai springroll $125 | $225stir-fried rice noodles folded with shrimp, chicken and pan seared tofu,
tossed in an eclectic aromatic medley of fresh lime juice, tamarind,
sriracha and crushed peanuts hand rolled in a crisp springroll wrapper
cashew chicken springroll $130 | $235a wonderful combination of chicken, cashews and julienne chinese
vegetables seasoned with a peanut sauce and wrapped in a delicate
springroll wrapper
peking duck roll $170 | $310crisp vegetables mixed with oriental seasoned duck combined with classic
hoisin sauce wrapped in a delicate springroll wrapper
tandoori chicken satay $130 | $235the exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real
lime juice are combined for a robust rub for our chicken satay
malaysian beef satay $185 | $325tender sirloin is marinated in a blend of chili paste, coconut milk and red
thai curry with subtle hints of gingerasia | $40prices based on 1 hour of service
minimum 50 guests
•display of fruit, crudité & cheese
•butler passing of chef’s compilation of dim sum hors
d’hoeuves, providing for 6 pieces per person
asian wraps|lettuce shells and rice paper wrappers
|garlic chicken, korean beef, salt & pepper shrimp and asian
vegetables
|bean sprouts, tofu, shredded carrots, marinated cucumber,
crunchy chow mein noodles and chopped peanuts
|ginger soy sauce, peanut sauce and cusabi
sesame – ginger crusted pork loin based on 3 ounces per person
polynesian buns, sweet thai chili sauce
҉ this station requires a culinarian. $150 per station, per 50 people.
•fortune cookies, almond cookies, cinnamon sugar dusted
fried dough
•beverage station featuring fresh brewed Starbucks coffee
& iced tea
These are some of our most popular hors d’œuvres,
selections change frequently, ask for additional offerings.
home < back forward > 35
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents
low country 50pcs |100pcs
andouille sausage en croûte $160 | $275andouille sausage and spicy pommery mustard wrapped in puff pastry for
a truly unique flavor
cinnamon sweet potato puff $160 | $275the warm buttery flavors of sweet potato combined with a heavenly blend
of brown sugar, cinnamon, nutmeg and crushed pecans, delicately folded
in mouth-watering puff pastry and dusted with a decadent praline
crumble
bbq shrimp & grits crisp $170 | $335a southern coastal favorite of shrimp and velvety sharp cheddar cheese
grits, accented with smoky bbq sauce, nestled in a thin mouth-watering
bacon crisp
bbq pulled pork biscuit $160 | $290slow roasted pulled pork, glazed with our original smoky-molasses bbq
sauce, captured in a buttery biscuit purse
low country boil kabob $175 | $325a southern classic, capturing good old country cookin’ and charm; delicate
shrimp with robust andouille sausage, paired with a roasted new potato
and onion, hand skewered and brushed with old bay butter
butter pecan shrimp $250 | $370a large 31/35 shrimp is butterflied and dipped in a mild butter pecan
batter and rolled in an aromatic mixture of pecans, coconut and
breadcrumbs then hand-threaded on a wooden skewer
grande amuse-bouches collection $270 | $510a vibrant palette of hand-selected garden fresh herbs, crisp vegetables
and premium select cuts of seafood and pork; masterfully assembled to
create beautifully balanced one-bite experiences: herb & chive lobster roll,
smoked salmon ribbon, citrus shrimp & andouille sausage, caprese
skewer, brie & almond with fig
charleston | $45prices based on 1 hour of service
minimum 50 guests
•butler passing of chef’s compilation of low country hors
d’œuvres, providing for 6 pieces per person
•stone fruits | chunk, sliced, grilled
•she-crab soup and chicken, tasso & sausage jambalaya
•hoppin' john, corn maque choux and garlicky greens
•sweet corn bread & hush puppies
grits bar|blackened shrimp, bacon and andouille sausage
|smoked portabella mushrooms, caramelized onions, jalapeños,
chopped tomatoes, shredded cheddar/jack cheese, onion
crisps, cinnamon sugar and butter
whole pig for pickin’assorted mustards and peppercorn mayo with yeast rolls
҉ this station requires a culinarian. $150 per station, per 50 people.
•chocolate fondue & dippers, bourbon glazed bread
pudding with crème anglaise and south carolina benne
wafers
•beverage station featuring fresh brewed Starbucks coffee
& iced tea
home < back forward > 36
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents displays
per person pricing based on 1 hour of service, 30
guest minimum; boards provide for approximately 50
guests, unless noted
culinary stationsprices based on 1 hour of service, 50 guest minimum
not sold individually, 3 station minimum applies
if you would like to add to existing reception or buffet subtract $5
҉ tuscan pasta | $15 pp|chicken, meatballs, shrimp and grilled
vegetables
|alfredo, charred tomato marinara and
bolognese sauces
|cavatappi, cheese tortellini and chef’s
selection of ravioli
|garlic bread sticks
҉ stir-fry | $15 pp|chicken, beef, shrimp and asian
vegetables
|teriyaki, thai peanut and spicy garlic
sauces
|lo-mein noodles, carolina rice
|chinese sugar biscuits
҉ scampi | $16 pp|shrimp, veal, chicken
|grilled italian vegetables & herb garlic
pasta
|garlic bread sticks
asian wraps | $16 pp|lettuce shells and rice paper wrappers
|garlic chicken, korean beef, salt &
pepper shrimp and asian vegetables
|bean sprouts, tofu, shredded carrots,
marinated cucumbers, crunchy chow
mein noodles and chopped peanuts
|ginger soy sauce, peanut sauce and
cusabi
taco bar | $14 pp|beef brisket, grilled tilapia, pork carnitas
with chorizo and grilled veggies
|flour tortillas, corn tortillas and taco
shells
|hot queso, cheddar cheese, queso
fresco, lettuce, red cabbage, jalapeños,
tomatoes, ranch beans, sour cream,
guacamole and pico de gallo
mac & cheese bar | $15 pp|emmenthaler and our classic blend
|blackened chicken, house-smoked
pulled pork and grilled hot dog slices
|smoked portabella mushrooms,
caramelized onions, broccoli,
jalapeños, chopped tomatoes,
shredded cheddar/jack cheese, onion
crisps, crushed potato chips and
bacon bits
potato bar | $13 pp|mashed or baked
|mashed | red bliss & sweet potato
|baked | russets & sweet potato
|chili, cheese sauce, smoked portabella,
caramelized onions, broccoli, bacon,
shredded cheddar/jack cheese, sour
cream, chives, cinnamon sugar, butter
and gravies (brown, chicken, country
white)
fajita bar | $16 pp|chicken, beef and grilled veggies
|warm flour tortillas
|sliced bell peppers, caramelized
onions, cheddar cheese, queso fresco,
lettuce, tomatoes, jalapeños, sour
cream, guacamole and pico de gallo
tejas bbq bar | $17 pp|beef brisket, turkey and pulled pork
|sliced white bread and flour tortillas
|pickles, pickled onions, pickled carrots,
coleslaw and ranch beans
|collection of bbq sauces
grits bar | $14 pp|blackened shrimp, bacon and
andouille sausage
|smoked portabella mushrooms,
caramelized onions, jalapeños,
chopped tomatoes, shredded
cheddar/jack cheese, onion crisps,
cinnamon sugar and butter
These stations require culinarians.
$150 per station, per 50 people.҉
shrimp
$14 pp | $575 boardbased on 3 pieces per person
gulf shrimp displayed with
lemons, CHA! sauce, cocktail
sauce and cusabi cream
antipasto
$14 pp | $575 boarditalian meats, cheeses, grilled
vegetables, bruschetta
topping, herb butter,
seasoned olive oil, hummus
and rustic bread
creamery cheeses
$12 pp | $425 boardincluding housemade
pimento cheese, grapes,
dried fruits, spiced pecans,
carr crackers and
housemade fire crackers
seared tuna
$14 pp | $575 boardbased on 3 ounces per person
sesame and peppercorn
crusted tuna presented with
hoisin glass noodle salad,
CHA! sauce and cusabi
cream
seasonal fruits
$9 pp | $325 boardhoney lime yogurt and
chocolate sauce for dipping
sausage, ham &
bacon
$13 pp | $525 boarda collection of grilled
sausages, spiced hams and
bacons displayed with
assorted mustards, creole
chow chow, Carr crackers
and housemade fire
crackers
smoked fish
$14 pp | $575 boardbased on 3 ounces per person
selections of salmon, trout
and whitefish with cream
cheeses, capers, onions,
rustic breads, carr crackers
and housemade fire
crackers
harvest vegetables
$9 pp | $325 boardsnow peas, pepper strips,
mushrooms, asparagus &
baby vegetables with
asiago, herb & lemon dip
and caesar & ranch
dressings for dipping
mediterranean
$10 pp | $375 boardgrilled vegetables, hummus,
baba ghanoush, feta
cheese, olives and
housemade pita chips
home < back forward > 37
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Reception
Rec
eptio
n Ev
ents
sweet bites50pcs |100pcs
black & white petit fours$125 | $225royal chocolate, carrot cake,
coffee liqueur, french vanilla
coffee, cookies'n creme brownies,
triple chocolate brownies, white
almond bonbons and milk
chocolate bonbons
cake truffles$150 | $275double chocolate, red velvet and
carrot cake
cheesecake pops$150 | $275toffee top hat, cherry pink
cashmere, three chocolate
tuxedo
❖see our break selections for
great dessert station
options!!
dessert displayprices based on 1 hour of
service groups under 50 add
$3 per person if you would
like to substitute a dessert
enhancement for your
dessert or add to existing
reception or buffet subtract
$5
milk & cookies | $17• classic cookies | Oreo, Nilla
Wafers, Nutter Butter, Chips
Ahoy, Newtons, Barnum’s
Animals Crackers
• fresh baked cookies
• milk | 2%, chocolate and
vanilla soy
chocolate | $17• Hershey's kisses
• giant chocolate chip cookies
and chocolate walnut
brownies
• strawberries, banana bites and
pineapple rings | warm
chocolate sauce for dipping
• milk chocolate shooters |
toasted banana whipped
cream
҉ sweet crepes | $15|Nutella, marshmallow fluff,
warm fruit compotes, drunken
bananas, candied nuts,
whipped cream, graham
crackers
҉ flambé | $15|cherries, bananas, peaches and
pears
|vanilla ice cream
|spiced pecans, candied walnuts
coffee complement
| $5 pp
Add to your existing coffee
service shaved chocolate,
nutmeg, cinnamon sticks,
whipped cream, rock candy
stirrers, mint sticks, flavored
granita brown sugar,
orange zest and assorted
coffee flavorings
҉ ham
| $275serves approximately 30 guests,
based on 3 ounces per person
Cheerwine glazed, assorted
mustards and peppercorn
mayo with yeast rolls
҉ turkey breast
| $275serves approximately 30 guests,
based on 3 ounces per person
herbed mayo and cranberry
chutney with yeast rolls
҉ prime rib
| $375serves approximately 30 guests,
based on 3 ounces per person
sea salt and peppercorn
rubbed, horseradish & herb
cream and au jus sauce with
rustic rolls
҉ pork tenderloin
| $275serves approximately 25 guests,
based on 3 ounces per person
marinated & served with a
sassy soy, maple & red chili
sauce and sweet pineapple &
onion relish with hawaiian rolls
҉ pork steamship
| $275serves approximately 40 guests,
based on 3 ounces per person
dijon & garlic rubbed, assorted
mustards and peppercorn mayo
with yeast rolls
҉ beef tenderloin
| $400serves approximately 25 guests,
based on 3 ounces per person
peppercorn hollandaise and
herbed mayo with rustic rolls
҉ beef brisket
| $250serves approximately 30 guests,
based on 3 ounces per person
red-eye bbq sauce and steaksauce
mayo with sliced white bread
҉ whole pig
| $500serves approximately 120 guests, based on 4 ounces per person
assorted mustards and
peppercorn mayo with yeast rolls
These stations require culinarians.
$150 per station, per 50 people.҉
carvery
mixology > wines >
Too much work, and no vacation, deserves at least a
small libation. So hail! My friends, and raise your glasses;
work's the curse of the drinking classes.
Oscar Wilde
forward > 38
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Events
Wine
& S
pirits Wine & Spirits
wine
home < back forward > 39
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Wine & Spirits
wine
Wine
& S
pirits premium bar
•Pinnacle Vodka
•New Amsterdam Gin
•Cruzan Estate Light Rum
• Jim Beam 4Y Bourbon
• J & B Rare Scotch
•Canadian Club Whisky
• Sauza Extra Gold Tequila
selection of beersand Canyon Road wines
super premium bar• Tito's Handmade Vodka
• Tanqueray Gin
•Captain Morgan
•Maker's Mark Bourbon
•Chivas Regal 12Y Scotch
•Crown Royal Whisky
• Jose Cuervo Especial Gold
Tequila
selection of beersand Select wines
signature craft bar•Grey Goose Vodka
•Hendrick's Gin
•Bacardi Superior
•Bulleit Bourbon
• The Glenlivet 12Y S.M. Scotch
•Crown Royal Reserve Whisky
•Patron Silver Tequila
selection of beersand Select wines
liquor selections
host bar – by the hour(2 hour minimum)
per
person
2 hour
3 hour
4 hour
5 hour
beer &
house wine
$26
$32
$36
$40
beer &
select wine
$28
$34
$40
$46
prem
bar
$37
$45
$51
$56
super
bar
$42
$50
$56
$60
craft
bar
$42
$50
$56
$60
Whiskey/Whisky mnemonics:
•Countries that have E’s in their names (UnitEd StatEs and IrEland)
spell it whiskEy (plural whiskeys)
•Countries without E’s in their names (Canada, Scotland and Japan)
spell it whisky (plural whiskies)
bartender fee is $150 per bar station, per 100 people.
service up to 4 hours, ea additional hour $25 per bartender.҉
consumption barper drink
premium bar or prudent cordials
super premium bar, signature craft bar or
classic cordial
domestic
specialty | imported
canyon road wines by the glass
select wines by the glass
host /
ticket
$8
$10
$6
$7
$8
$10
cash
$9
$11
$7
$8
$8
$11
beer selections•Bud Light (St Louis, MO)-$6.00
•Miller Light (Milwaukee, WI)-$6.00
•Corona (Mexico)-$7.00
•Heineken (Amsterdam)-$7.00
•OMB Copper (Charlotte,NC)-$6.00
•Red Oak (Whitsett, NC)-$7.00
wine selections
Canyon Road wines
by the glass
| chardonnay, pinot grigio, merlot,
cabernet
select wines
by the glass• Frei Brothers, Chardonnay
•Apothic Red
•Dark Horse, Cabernet
• Ecco Domani, Pinot Grigio
cordial
selections
prudent(premium tier)Dekuyper Amaretto
Liqueur, Carolans Irish
Cream Liqueur, Kamora
Coffee Liqueur, Grangala
Triple Orange Liqueur,
E&J Brandy
classic(super premium tier)Romana White Sambuca,
Kahlúa Coffee Liqueur,
Disaronno Amaretto
Originale, Baileys
Original Irish Cream,
Frangelico Hazelnut
Liqueur, Godiva Original
Chocolate Liqueur,
Grand Marnier Cordon
Rouge Liqueur,
Courvoisier VSOP
Cognac
home < back forward > 40
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Wine & Spirits
wine
Wine
& S
pirits Bin Select Wines
260 Mirassou, Pinot Noir, Monterey, CA 28
350 Canti, Moscato, Italy 24
360 Ecco Domani, Pinot Grigio, delle Venezie, ITA 24
450 Dark Horse, Chardonnay, CA 30
460 Apothic Red (Syrah/Zinfandel/Merlot) 28
470 Louis Martini, Cabernet Sauvignon, Sonoma County 40
Bin Sparkling - Champagne
200 Brut, Wycliff, CA 30
2005 Moet & Chandon, Imperial, Champagne, FRA 90
Bin Other Whites
301 Houge, Riesling, Columbia Valley, WA 24
305 Starborough, Sauvignon Blanc, Marlborough, NZL 34
Bin Chardonnay
511 Frei Brothers, Chardonnay, Russian River, CA 38
Bin Pinot Noir
605 Wild Horse, Pinot Noir, Central Coast, CA 40
610 La Crema, Pinot Noir, Monterey, CA 60
Bin Merlot
700 Red Rock, Merlot, CA 28
705 Clos Du Bois, North Coast, Merlot, CA 34
Bin Other Reds & Blends
801 Ruta 22, Malbec, Patagonia, Argentina 28
805 Rancho Zabaco, Heritage Vines, Zinfandel, Sonoma, CA 32
810 Childress, Cabernet Franc, NC 38
Bin Cabernet Sauvignon
907 Franciscan, Cabernet Sauvignon, Napa Valley, CA 49
Inspired by the scenic roads that wander
through California’s stunning wine country,
Rafael Jofre crafts beautifully structured
wines that express true varietal character.
Wine & Notes Food Pairings
ChardonnayMedium- bodied wine with
notes of crisp apple and
ripe citrus fruit with a hint
of cinnamon spice
Complement to
grilled chicken,
lighter pasta
dishes or mild
cheeses
Pinot GrigioMedium-bodied wine has
hints of green apple, citrus,
white peach and floral
blossom. Crisp, leaves a
refreshing and revitalizing
finish on your palate
Wonderful with
seafood, such as
salmon or shrimp.
Also pairs well with
chicken, pasta and
salads, such as
spinach or melon
Sauvignon BlancLight to medium-bodied
wine with hints of ripe
citrus, melon and a
refreshing crisp finish
Pairs will with
sushi, grilled
vegetables or light
salads
White ZinfandelLight-bodied with hints of
strawberry, cherry and
watermelon flavors and a
smooth crisp finish
Serve chilled with
appetizers, fresh
fruits or summer
salads
Pinot NoirRich, fruit forward cherry
flavors, soft tannins, a
medium body and a
smooth velvety finish
Pairs well with
creamy soups,
salmon and savory
pork dishes
MerlotWith a soft and elegant
mouthfeel, this wine has
deep flavors of rich cherries
and jammy blackberries,
followed by hints of vanilla
and spice
Perfect with
poultry and grilled
meats or red pasta
dishes
Cabernet SauvignonMedium- bodied wine with
rich and flavorful hints of
ripe raspberry and a velvety
smooth finish
Enjoy with grilled
red meats, hearty
cheeses or spicy
foods
beer selections house wine selection
USA Classics
Bud Light (St Louis, MO)
Miller Lite (Milwaukee, WI)
USA Craft Beers
OMB Copper (Charlotte, NC)
Red Oak Amber Lager
(Whitsett, NC)
Imports
Heineken (Netherlands)
Corona (Mexico)
bottle wine selection
any beer or wine
substitutions to our
standard pours have
a 1 case purchase
minimum.
home < back forward > 41
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Wine & Spirits
wine
Wine
& S
pirits craft martini’s | $12 ea
“stirred and shaken“ our Signature Craft liquors with a
collection of flavored spirits and juices to create
classics and new favorites
margarita’s | $14 eaCuervo, Patrón Silver, 1800, Grand Marnier, Cointreau,
Chambord, Midori and fruit purees are available to
create your own distinctive blend
add a collection of mexico’s finest beers $6 ea
mixology bars - 20 drink minimum
refreshment by the gallongallon serves approximately 20 to 25 drinks
cocktails
gallon | $105 ½ gallon | $65
•sangria | red or white; wine, juice, fruit, fruit liqueur
•cosmo | Pinnacle vodka, Cointreau, fresh lime, cranberry
juice
•perfect margarita | Patrón Silver, Cointreau, fresh lime
•moon-tails | blueberry moon lemonade, jr’s blue moon,
mountain mojito or carolina moonrise
mocktails & non-alcoholic
gallon | $45 ½ gal | $25
• lemonade or fruit punch
•gentle julep | cranberry juice, fresh lemon juice,
simple syrup, sprite & fresh mint
•soggy dollar | pineapple juice, orange juice, piña
colada mix & nutmeg
•pomegranate spritzer | fresh lemon juice,
pomegranate syrup, ginger ale & lemon twist
beverage stations - 30 person minimum
mocktail beverages | $10 per person
(up to 2 hours of service, includes attendant)
lemonade, sparkling cider, gentle julep, soggy dollar,
virgin mary and pomegranate spritzer
bartender fee is $150 per bar station,
per 100 people. service up to 4 hours,
ea additional hour is $25 per bartender.҉
Our work is the presentation of our capabilities.
Edward Gibbon
forward > 42
Event Tech
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Events
Even
t Tec
hnolo
gy
home < back forward > 43
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to
change..
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016Ev
ent T
echn
ology Event Tech
exhibit/trade show
services
boothsexhibit booth $7510x10 or 8x8 with pipe & drape, skirted/draped table, 2
chairs, waste basket and booth id sign.
exhibit booth with power $12510x10 or 8x8 with pipe & drape, skirted/draped table, 2
chairs, waste basket, booth id sign and 120v outlet.
Clean up fee for outside exhibit companies
$500
furniture love seat $75
armchair/bar stool $15
living room $100 love seat, 2 arm chairs, coffee table
tables registration set $25 easkirted/draped table and 2 chairs
exhibit table $25skirted/draped
addl. exhibit table $15 ea
attendants $25 addl. per hour over 4 hours
event attendant $150
production attendant $150
exhibit attendant $150event attendant is required to monitor all outside audio
visual companies and scissor lift operations
All attendants require a minimum of 48 hours notice
scissor lift4 hours of use $300$100 addl. per hour over 4 hours
internetask for dedicated bandwidth pricing
wireless device code
1-10 devices $25 ea
11-20 devices $15 ea
21-100 devices $10 ea
101- devices $5 ea
wired device code $125 ea
static ip address $150 per line
telephonedirect dial $200
dial 9 $100
teleconference phone $250
desk phone $25
drayage – incoming /outgoingpackage <50 lb $10 ea
package >100 lb <250 lb $25 ea
package/pallet >250 lb+ $200 ea
forklift & operator, as req $100 per item
drayage – storagearrival/departure 72 hours prior/after event
package <50 lb $5 ea
package >100 lb <250 lb $10 ea
package/pallet >250 lb+ $50 ea
power wall and floor outlets are not part of the
rental space and will be charged accordingly
outlet 120v service $50 nearby floor or wall
outlet 208v service $75 single phase 30 amp nema l6-30
electrical service - 60 amp
with distribution spider box $300
electrical service - 100 amp $2755 wire cam locks
electrical service - 200 amp $375 5 wire cam locks
power accessoriesextension cord 25’ $20 ea
power strip $20 ea
all pricing is per room, per day, unless noted
outsides services
We have an extensive
inventory of equipment to
meet the majority of needs, in
the event we need additional
equipment or services we
have partnered with On Event
Services for consultations on
larger or more specific
production needs.
In the event you have chosen
someone else to provide
services, the hotel will charge
electrical and technology
patch fees, as required, for
equipment brought in or
provided by any outside
sources. In addition, the hotel
reserves the right to charge
$750 per day for services and
equipment rentals brought in
or provided by any outside AV
Company or Exhibit Company.
Production attendant is
required to monitor any
outside audio visual
companies
home < back forward > 44
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to
change..
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016Ev
ent T
echn
ology Event Tech client’s lcd display
package | $150
•your lcd projector
•projection table
•house or tripod screen
•basic set-up assistance
lcd display
package | $550
•3000 lms lcd projector
•projection table
•house or tripod screen
•basic set-up assistance
ballroom 6500 lms lcd
display package | $900
microphone/podium
package | $250
•standing or tabletop podium
•wired podium microphone
•house sound system patch
wireless microphone
package | $300
•standing or tabletop podium
•wireless handheld or lavaliere
microphone
•house sound system patch
small meeting
package | $150
•registration
skirted/draped table & 2 chairs
•1 standing or table podium and 1
draped exhibit/materials table
•1 display easel and 1 flip chart easel
w/post-it pad & 2 markers
breakout package | $135
•1 standing or table podium and 1
draped exhibit/materials table
•1 display easel and 1 flip chart easel
w/post-it pad & 2 markers
dvd/bluray & monitor
package | $325
•dvd/bluray player
•32” flat panel lcd monitor
•cart/stand and remote
lighting packages2 instrument podium wash $275
4 instrument stage wash $475
8 instrument image package $625
packages technical assistance, if required, is
additional charge
all pricing is per room, per day,
unless noted
technicians/rigging6am-6pm Monday-Friday, excluding
setup/teardown. 4 hour minimum.
❖ over 8 hours, 6pm-6am, holidays, Saturday
or Sunday are 2 times the listed rate. 4 hour
minimum.
❖ All technicians require a minimum of 48
hour notice
technicianselectrical technician $75
network technician $75
audio visual technician $75
rigging all rigging requires 2 riggers and must be
preformed by On Event Services and requires
a minimum of one (1) week notice.
rigger $75
assist. rigger $75
home < back forward > 45
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to
change..
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016Ev
ent T
echn
ology Event Tech
audio & distributionno company or client is permitted to patch any equipment into the house systems
patchesall audio equipment requires
a house sound patch
outside company patch $250
house system patch $75
3.5mm sound patch $75
laptop sound patch $75
house background music $50
DirecTV patch $100
switchers/distribution media switcher/scaler $100
multi-input switch/scaler $250
distribution amp $150
mixers2 or more audio inputs
requires a mixer
4 channel mixer $60
12/14 channel mixer $125
16/24 channel mixer $200
speakerspowered stage monitor $100
Bose l1 sound system $300
4-speaker sound system $600
pc-speakers $25
microphones/podiumswired microphone $125
wireless microphone
(handheld or lavaliere) $175podium (table or standing) $50
digital podium $125
cables (vga/rgb/hdmi)25’ Video cable $25
50’ Video cable $50
100’ Video cable $100
all pricing is per room,
per day, unless noted
҉ purchase items
projection & screensno company or client is permitted to patch any equipment into the house systems
lcd projector3000-lms $400
5500-lms $600
monitorsask for additional size pricing
32" monitor $250
42" monitor $350
50" monitor $500
players/recordersdvd/bluray player $75
dvd recorder $100
҉ dvd-r $5 ea
screensin-room $75
tripod 6’x6’ or 8’x8’ $75
drapeadjustable panel, black $1009'-16' high, per 10 ft section
cameras digital hd camera $550
tripod $100
SD card $75
gobo lobby logo $75 ea
fast fold screens - dressed 4:3 format
9’ x 12’ $300
10’ x 10’ $225
10.5’ x 14’ $300
12’ x 16’ $400
16:9 format
5.6' x 10' $375
6.25' x 12' $425
9' x 16' $475
11.25' x 20' $525
home < back forward > 46
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to
change..
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016Ev
ent T
echn
ology Event Tech
equipment set-upsno company or client is permitted to patch any equipment into the house systems
lighting follow spot $250
led pin spot uplight $40
led megabar uplight $75
led megabar downlight $100
risers 6x8 riser pieces (48 sq ft) $1 sq ft
common sizes
18x8 (144 sq ft) 30x8 (240 sq ft)
16x12 (192 sq ft) 32x12 (384 sq ft)
18x16 (288 sq ft) 30x16 (480 sq ft)
dance floor 4x4 pieces (16 sq ft) $1 sq ft
common sizes
12x12 (144 sq ft) 16x16 (256 sq ft)
20x20 (400 sq ft) 24x24 (576 sq ft)
32x32 (1024 sq ft)
piano upright piano $500
baby grand piano $1000
specialty & misc.white padded chairs $5
bubble machine $100
patio heater $75
all pricing is per room,
per day, unless noted
҉ purchase items
meeting services & accessories
office needs laptop computer $250
b/w laser printer $200
color laser printer $300
printers do not include paper
fax machine or scanner $75
҉ paper reams $5 ea
҉ mask/packing tape $4 ea
҉ floor tape $25 ea
҉ pads letter/legal $2 ea
҉ stick pens (50) $25
҉ envelopes (50) $10
҉ note cards (50) $2
҉ dvd-r $5 ea
҉ 4g usb flash drive $20 ea
meeting needslaser pointer $40
wireless mouse/presenter $50
whiteboard/corkboard $50
display easel $20
flip chart easel $65w/post-it pad & 2 markers
҉ post-it pad $20 ea
҉ marker $2 ea
bannersone time charges
interior banners $10 ea
exterior or lobby banner $25 ea
atrium/multi story banner $250 eaall banner specs must be
confirmed with catering manager
copies/faxesb/w copies & received faxes
up to 20 pgs are complimentary
b/w copy >20pg+ 25¢ pg
b/w copy dbl side >10pg+ 40¢ pg
color copy $1 pg
fax, domestic – sent $1 pg
fax, international – sent $3 pg
fax, received >20pg+ $3 fax
printed place cards $2 ea
poster printing 24"x36" $25
business centerlight typing $10 pg
computer use, per 15 min $5
day use $25