Embed Size (px)
Citation preview
NEw horIzoNS
Tr a d E S howKoury Convention Center • Greensboro, NC
JUNE 15, 2016
Greetings to our Industry Partners!Welcome to the New Horizons Trade Show! We appreciate your attendance
and participation in this annual event. Our membership enjoys this opportunityto meet with you and to examine your products. We hope you will find the TradeShow beneficial for your company. The staggered entry by membership classifi-cation has been provided to give you optimum time with all of our members.
Please join me in thanking the Trade Show Committee under the leadershipof Amelia Holland and Dawn Roth. This committee has worked hard all yearto make this event beneficial for you and for our members.
On behalf of each member of the association, I want to thank you for themany things you do at the local level as well as state level for School Nutrition.Many of you have contributed time and resources that have strengthened oureffectiveness in serving the students of North Carolina.
I look forward to speaking with you during the show. Thanks again for your support!
Alison FrancisSNA-NC President 2015-2016
Greetings and Welcome to the 2016 New Horizons Trade Show! The continued growth of this annual event exemplifies the strong relationship between industry and themembership of the School Nutrition Association of North Carolina. This show provides our memberswith ample opportunities to network with industry and exchange ideas and product information. Yourcommitment to School Nutrition is what continues to make it one of the best Trade Shows around.Thank you for your continued support. We value and appreciate your input; please take the opportunityto give us feedback. Enjoy the show!
The 2015-2016 Industry CommitteeAmelia Holland, Chairperson, Lexington City SchoolsLori Bass, Bladen County SchoolsFrank Fields, Gaston County SchoolsPattie Graves, Southern Food Equipment RepsJan Holt, NCDA&CS, Food Distribution DivisionDonald May, D2LSteve McRorie, Mondelez InternationalTina Pottorff, Hickory City SchoolsChristy Rogers, Cohen FoodsRobert Rolfe, Henderson County SchoolsDawn Ferguson Roth, SNA-NC Executive DirectorRebecca Sharpe, NC DPI, School Nutrition ServicesKaren Tynch, Edenton-Chowan Schools
Upcoming Events...MARK YOUR CALENDARS FOR THE 2017 NEW HORIZONS TRADE SHOW.
It will be held on June 21, 2017, at the Sheraton Greensboro Hotel at the Four Seasons/KouryConvention Center. We hope to see you in 2017.
Cover photography by Norris Greenlee
~ 1 ~
~ 2 ~
School Nutrition Association of North CarolinaCAlENdAr of EvENTS
Monday, June 13, 20168:45 am - 4:00 pm Pre-Conference Workshop - NC Safe Plates10:00 am - 5:30 pm Pre-Conference Workshop -
School Nutrition Manager Leadership Workshop - Off-Site12:30 pm - 5:30 pm Pre-Conference Workshop - Administrative Review Training 12:00 pm - 4:00 pm SNA-NC Executive Board Meeting
Tuesday, June 14, 20168:00 am - 12:30 pm Pre-Conference Workshop -
Smart Options: Teach the Leader Workshop - Off-Site8:00 am - 2:15 pm Pre-Conference Workshop -
School Nutrition Manager Leadership Workshop - Off-Site8:00 am - 2:00 pm Pre-Conference Workshop - Procuring Local Goods9:00 am - 4:30 pm Pre-Conference Workshop - NC Safe Plates8:30 am - 3:30 pm Pre-Conference Workshop - Administrative Review Training 9:00 am - 5:00 pm Vendor Setup for the New Horizons Trade Show10:00 am - 2:00 pm Chapter Leadership Seminar1:00 pm - 4:00 pm Culinary & Creative Arts Setup3:00 pm - 4:30 pm NCDA Advisory Council Meeting 4:30 pm - 6:00 pm Culinary & Creative Arts Judging6:30 pm - 7:30 pm President’s Reception for Culinary & Creative Arts7:30 pm - 8:30 pm Culinary & Creative Arts Viewing
Wednesday, June 15, 20168:00 am - 12:00 pm New Horizons Trade Show Buyer’s Morning8:45 am - 12:00 pm NC Safe Plates Exam10:00 am - 10:45 am Special Session for First Timers12:00 pm - 2:30 pm New Horizons Trade Show1:30 pm - 3:30 pm House of Delegates4:00 pm - 6:30 pm First General Session8:30 pm - 10:00 pm SNA-NC Talent Show
Thursday, June 16, 20168:15 am - 10:00 am Second General Session10:15 am - 11:15 am Educational Sessions11:30 am - 12:30 pm Educational Sessions 12:30 pm - 1:30 pm President's Luncheon2:00 pm - 3:00 pm Educational Sessions3:15 pm - 4:15 pm Educational Sessions7:00 pm - 8:30 pm Banquet8:45 pm - 10:30 pm Entertainment
friday, June 17, 20168:30 am - 10:30 am SNA-NC Executive Board Meeting
~ 3 ~
A.l.C.o. Soap and SupplyMike KruegerPO Box 1086Mooresville, NC 28115Phone: 704-528-0123Fax: 704-528-0121E-mail: [email protected] to be displayed:--Janitorial and warewash chemicals and cleaning
supplies specializing in School Nutritionbooths: 512, 514
AccuTemp Products, Inc.lisa Sorge8415 N. Clinton Park DriveFort Wayne, IN 46825Phone: 260-493-0415Fax: 260-493-0318E-mail: [email protected] to be displayed:--AccuTemp manufactures the Steam’n’Hold vacuum-
capable convection steamer, the best no-hassle “convectionless” Evolution steamer; and the Accu-steam GRIDDLE. “World’s Best Griddle”.
booth: 531
Acosta foodserviceJulie brigham/Malinda Highfill11125 Treynorth DriveCornelius, NC 28031Phone: 919-946-9628 Julie 386-569-9412 MalindaFax: 704-439-5199E-mail: [email protected]
[email protected] to be displayed:-Alpha foods (Ken fries)--My Pizza Supplier - Products: Pizza, Calzone, Pizza &
Calzone Dough, Pizza & Calzone Kits, and Commodity Processed Cheese
-basic American (Jacob finefield)--Shelf stable potatoes and beans
-Coles Quality foods, Inc.--Frozen WG garlic toast, garlic breadsticks and
cinnamon, French toast, Texas-style-Conagra foods (Kristine Kinninger)--The Max & Gilardi’s Pizza, Hunts Ketchup, Angela Mia
sauces, Snack puddings, Chef Boyardee, Curious George snacks and Pam pan sprays
-Cool Tropics (brian Wolverton)--100% frozen juice slushies-shelf stable, freeze when
needed and TGI Friday’s Baked Fries-dannon (Carolyn Gooch)--Yogurt
-darlington farms (Tyge Pistorio)--IW WG cookies, snacks, bars in tray or full batch
-Gold Kist farms (Jack Crawford)--Chicken nuggets, patties & tenders; roasted & breaded
bone-in chicken fully cooked-Jennie-o Turkey (Steve Hume)--Turkey products
-JTM foodGroup (Mike Spencer)--Prepared meats, pastas and sauces
-Ken’s foods (Kendall Hardwick)--Salad dressings and sauces
-lamb Weston (Ken Woodburn)--French Fries and sweet potatoes
-ling's 5th Taste (Anthony Collis)--Asian entrees
-M.C.I. foods/los Cabos (diane Martin)--Mexican burritos & enchilada, individually wrapped
and bulk-ocean Spray (Ken Woodburn)--Juices and cranberries
-Pinnacle foods (Mark bentley)--Waffles, pancakes, bagels, and French toast sticks
-StarKist Company (Michelle Martin) --Tuna
booths: 200, 202, 204, 206, 208, 210,212, 301, 303, 305, 307, 309, 311, 313
ACr Supply CompanyKevin Parsley4040 South Alston AvenueDurham, NC 22713Phone: 919-765-8081Fax: 919-286-7106E-mail: [email protected] to be displayed:--HVAC, refrigeration and food supply
booths: 618, 620
AMA of the CarolinasMark Turner305 Brookridge DriveMount Holly, NC 28120Phone: 919-624-8351Fax: 240-332-1077E-mail: [email protected] to be displayed:--Serving lines, refrigeration, cooking, weighing,
temperature monitoring and all of your equipment needsbooth: 615
Atrium Packaginglarisa ferguson14345 Northwest FreewayHouston, TX 77040Phone: 713-686-6700 x117Fax: 713-686-7733E-mail: [email protected] to be displayed:--Disposable plastic containers for food service
booth: 525
ExHIbITorS lIST
~ 4 ~
brakebush brothers, Inc.Tracy robbins629 Fleming RoadYoungsville, NC 27596Phone: 608-347-7159E-mail: [email protected] to be displayed:--Fully cooked chicken products available with CN labels
and for a la carte usebooth: 510
Carolina foodservice Solutionsfrank bonavita314 West Millbrook Road, Suite 005Raleigh, NC 27609Phone: 919-518-0873E-mail: [email protected] to be displayed:--Kitchen transportation, cafeteria feeding, food/
kitchen prepbooth: 527
Champion foodserviceEd Nicewicz963 Hopley AvenueBucyrus, OH 44820Phone: 419-617-7122Fax: 419-617-7198E-mail: [email protected] to be displayed:Shelf Stable Meal Solutions for Breakfast, Lunch, Supper,Summer Feeding and Backpack Programsbooth: 118
Cohen food brokerageChristy rogers5710 Hoover AvenueIndian Trail, NC 28079Phone: 704-650-4328E-mail: [email protected] to be displayed:-Asian Solutions (linda benyo)--Asian entrees – Tangerine Chicken WG, General TSO
Chicken WG, Sriracha Honey Chicken WG-Gluten Free Teriyaki Chicken, Brown rice-Chow Mein Noodles WG
-Carl buddig (diane Muscari)--“Smart Snack” Honey Sugar Turkey and Beef Fast
Fuel Sticks-Cookietree bakeries (Margaret olsen)--WG “Smart Snack” cookies and brownies
-deWafelbakkers (Craig Stanley)--WG Mini Pancakes: New banana, blueberry, maple,
apple and A+. All “Smart Snack” approved-don lee farms (Mike Stafford)--Complete line of beef, pork and turkey foods made
with quality ingredients. Commodity and commercial products available.
-ES foods (Ginny Spencer)--Packaged meals for snacks, breakfast, lunch and dinner
-foster farms & fernando’s (Kent Cammack)--WG “Smart Snack” mini and regular corn dogs; IW and
bulk. New Grab Wraps, burritos, enchiladas, taco snacks and quesadillas
-Hadley farms (Phyllis Simons)--Full-line of WG baked items including croissants, sweet
potato swirl rolls, cinnamon rolls, sub rolls, hot dog buns and hamburger and slider swirl rolls
-MJM Marketing (Chuck Corey)--MJM “Smart Snack” approved, savory crackers and
character shaped flavored grahams-Nardones bros. Pizza Company (Ula Kalinowski)--Pizza
-Proview foods (Steve Shockley)--WG fully cooked whole muscle chicken breast filets,
tenderloins, and popcorn. WG, CN patties, nuggets, popcorn and tenders
-Snak Time foods (Tracy belyeu)--New “Smart Snack” kettle corn and “Smart Snack” chips
-Sunny Sky Products – Ice dog (John Jochetz)--Ice Dog is a 4 oz. “Smart Snack” 100% fruit juice
pouch and when frozen, transforms into a delicious healthy slushie.
booths: 304, 306, 308, 310, 312, 314,407, 409, 411, 413, 415
Correction EnterprisesPenny Evans2020 Yonkers Road – MSC 4240Raleigh, NC 27699Phone: 919-324-1315Fax: 919-324-6234E-mail: [email protected] to be displayed:--Stainless steel fabrication, food service equipment,
serving lines, janitorial products, shelving, printing and quick copy, and recreational products
booth: 223
Cutting Edge beveragesSteve Croppen10340 SW 116th StreetMiami, FL 33176Phone: 561-901-2629E-mail: [email protected] to be displayed:--Juice bowl 100% aseptic juices, sparkling 100% juices,
Fruit Wave H2O Flavored waters and TAST RTD Decaf flavored teas
booth: 721
ExHIbITorS lIST
ExHIbITorS lISTdenver Equipment of Charlotte Mike PoolePO Box 480038Charlotte, NC 28269Phone: 704-597-2688Fax: 704-547-2677E-mail: [email protected] to be displayed:--Foodservice equipment, supplies, furnishings, design
and renderingsbooth: 626
dGW business forms & Systems, Inc.Megan StewartPO Box 3745Wilmington, NC 28406Phone: 910-799-1678Fax: 910-452-3322E-mail: [email protected] to be displayed:--Meal applications, postcards, posters, newsletters and
eligibility lettersbooth: 420
dippin’ dotsdione Wilkins5101 Charter Oak DrivePaducah, KY 42001Phone: 270-575-6991Fax: 270-575-6997E-mail: [email protected] to be displayed:--Manufacturer of yogurt and sherbet novelties
booth: 523
domino's Pizza Smart SliceKaren ferrier30 Frank Lloyd Wright DriveAnn Arbor, MI 48106Phone: 443-523-7876E-mail: [email protected] to be displayed:--Hot, fresh & delivered pizza
booth: 203
dori foods/Good Sourcebeverly looney1340 Norfolk StreetRichmond, VA 23230Phone: 540-353-8565E-mail: [email protected] to be displayed:--Tools for Schools branded items (pizza, stuffwich, fries
and cookies). Manufacturer of TFS items and a full service distributor.
booth: 114
Educational Environments by dixieGary davisPO Box 565Liberty, NC 27298Phone: 336-622-4202Fax: 336-622-6050E-mail: [email protected] to be displayed:--We will show roll and fold cafeteria tables, mobile
benches and flip top tables.booth: 329
form Plastics Jennifer Sills3825 Stern AvenueSt Charles, IL 60174Phone: 630-443-1400Fax: 630-443-1492E-mail: [email protected]: 112
General Mills foodservice Alicia lauterer7226 Price PointDenver, NC 28037Phone: 704-483-6427E-mail: [email protected] to be displayed:--Pillsbury Gorditas, Mini bagels, Cheese pull aparts, Trix
Yogurt Simply Chex, Nature Valley, Go-Gurtbooths: 519, 521
Gilbert foodservicePenny fine4005 Stuart Andrew Boulevard Charlotte, NC 28217Phone: 704-804-4421Fax: 704-529-0934E-mail: [email protected] to be displayed:-bake Crafters (bruce Wright)--A full line of breads, pastry and sandwich products that
meet the new K12 Regulations. Individually wrapped and bulk items available-donuts, muffins, biscuits. Come see our lineup.
-bridgford foods Corp. (brian bridgford)--Premium brand of frozen breads and dough, biscuits,
rolls, breadsticks, cinnamon rolls and more. Come see our quality breads.
-Cavendish farms (Suzi baker)--Cavendish frozen potato products using only the best
varieties of potatoes—available commodity processing and commercial products
-Clear Springs foods (Steve Wosner)--The nation’s leading provider of sustainable rainbow
trout, available with whole grain breading, fun shapes and Gluten free options
~ 5 ~
-Giorgio foods (Carole opel)--A wide variety of pizzas, crescents, stromboli, and
empanadas. A leader in fresh and frozen mushrooms, commodity and commercial products available.
-Integrated food Service (Jeff Harris)--Our breads are baked fresh daily to provide quality
sandwiches that meet USDA requirements. Come see our Mexican entrees, grilled cheese options, breakfast items, assorted sandwiches, commodity cheese and beef products. Perfect for summer feeding!
-Juicy Juice (Ken Watts)--Shelf stable 100% juice boxes in 4.23 oz., 6.75 oz. and
10 oz. size bottles – meets Smart Snack and fruit requirements – great new flavors, kids of all ages love!
-Kent Precision foods Group (Jeff Simpson)--Foothill Farms Instant Sauce and Seasoning Mixes
designed to transform commodity proteins, rice and pasta into flavorful, sodium conscious meals. Easy to use – a variety of flavors. Let us show you how easy it is!
-Knouse foods (Eddy Meneses)--Apple sauce, puddings and pie fillings
-litehouse (Theresa lindholm)--Dressings in variety of pack sizes – Gluten free, fat
free, lite and no MSG options -Post Consumer brands (MoM brands) (Merrilee olson) --Malt-O-Meal Cereal in 1oz and 2oz bowl packs, oatmeal
and cinnamon granola-reser’s fine foods/don Poncho (leonardo Guerra)--Kids first WG Tortillas and wraps in a variety of flavors
and sizes. Makes the best wrap!-Tabatchnick (Christopher barry)--Come see our new line up – oatmeal, grits, whole grain
pastas, fruit bars and portion control soups. Great solutions to your breakfast and lunch needs.
booths: 218, 220, 222, 224, 319, 321,323, 325, 327
Gordon food Servicebob James6200 Gordon Food Service DriveConcord, NC 28027Phone: 800-968-7500E-mail: [email protected] to be displayed:--Gordon Food Service is North America’s largest
privately managed food service distributor.booth: 104
Gregory Packaging - Suncup JuiceChip Conner365 South Street, Suite 103Morristown, NJ 07960Phone: 973-465-1113Fax: 770-783-6528E-mail: [email protected] to be displayed:--Portion controlled 100% fruit juice packed in 4 oz. and
6 oz. cups, cartons, and aseptic shelf stable boxes. All natural, fully pasteurized with no additives, preservatives or dyes.
booth: 613
Griffin Marketing GroupClint robins1935 S. Main Street, Suite 102Salisbury, NC 28144Phone: 704-603-4556Fax: 704-603-4561E-mail: [email protected] to be displayed:--Independent sales representatives for commercial food
service equipment. booths: 300, 302, 401, 403
Happy Chef Uniformsdavid barr22 Park PlaceButler, NJ 07405Phone: 800-347-0288Fax: 973-492-0303E-mail: [email protected] to be displayed:--Happy Chef Uniforms is your one-stop source for
quality and low priced kitchen apparel and cutlery.booth: 529
Harris School SolutionsMichael Higgins2540 Warren Drive, Suite ARocklin, CA 95677Phone: 910-262-8457E-mail: [email protected] to be displayed:--Harris School Solutions has the technology to help you
oversee menu planning and service, coordinate serving schedules, monitor allergies and maintain rigid reporting standards.
booth: 628
ExHIbITorS lIST
~ 6 ~
ExHIbITorS lISTHeartland School SolutionsMary ryan787 Elmgrove RoadRochester, NY 14624Phone: 800-724-9853 x 3057Fax: 585-227-8594E-mail: [email protected] to be displayed:--Heartland School Solutions is the leading provider of
comprehensive school nutrition management software and secure online and on-campus payment solutions. We help optimize operations for more than 35,000 schools throughout the United States.
booth: 203
Henderson's best fresh Cuts, llCAllan Henderson4680 Howard Gap RoadHendersonville, NC 28792Phone: 828-692-3752Fax: 828-696-3516E-mail: [email protected] to be displayed:--Fresh cut fruits and vegetables
booth: 211
Hershey Creamery CompanyToby Johnson710 Corporate CircleSalisbury, NC 28147Phone: 800-464-1335Fax: 704-637-9453E-mail: [email protected] to be displayed:--Quality ice cream products that your students and staff
will love!booth: 227
Hobart/Traulsen/baxterKerry Heitkamp8041-C Arrowridge BoulevardCharlotte, NC 28273Phone: 704-607-8087E-mail: [email protected] to be displayed:--Hobart manufactures commercial food equipment for
warewashing, waste handling; food preparation; baking; cooking; weighing, wrapping & labeling; for food service and food retail industries.
booth: 503
Holland AssociatesMike Holland209 Charing Cross DriveMatthews, NC 28105Phone: 704-841-4446E-mail: [email protected] to be displayed:--Combination oven, heated cabinet, plastic shelving and
temperature monitoring systembooth: 725
Integrity foods Inc.Mark Webb4635 Church Road, Suite 200Cumming, GA 30028Phone: 336-213-5412Fax: 678-513-8217E-mail: [email protected] to be displayed:-Albie’s (Jamie Phillips & regan Quaal)--Breakfast calzones, pizza, calzones, apple filled
jammers, soynut butter and jelly sandwiches-Amazing fruits (Scott McClung)--Smart Snack complicate fruit flavored raisins
-bright leaf (Jimmy butler)--Hot dogs
-brookwood farms (Ashley Wood)--Commodity processed pulled pork barbecue
-Chef's Corner (Winnie Chang)--Commercial and commodity processed Chinese chicken,
commercial egg rolls, chow mien, yakisoba noodles andother Chinese inspired products
-Elements food Group (Chris fries)--IW Cinnamon rolls, 2 oz. and 4 oz. muffins, double
dogs, Danishes and enchiladas-fatCat bakery--IW and frozen puck cookies, IW brownies, muffin and
scone batter including cornbread, mixed berry, peach passion and lemon
-Maid-rite (Joanne ozenbaugh)--Commercial and commodity processed beef and pork
products including meatballs, sausages and charbroiledburgers
-Milford valley (david diehm)--Chicken chips, chicken and waffle bites, buffalo chicken
sticks and jalapeno chicken sticks-NatureSeal (diana dickerson)--All natural fresh-cut fruit and vegetable preservative
-rich Chicks (Gene Mcdonald)--Commercial and commodity processed breaded chicken
including whole muscle breast fillets, nuggets, tenders, popcorn chicken and boneless wings
-rosati (Nate Todd)--Frozen fruit juice
~ 7 ~
-SA Piazza --Commercial and commodity processed cheese stick and
pizza, pepperoni pizza, maple sticks and IW breakfast pizza
-WoW butter--Allergy friendly soynut butter
booths: 600, 602, 604, 606, 608, 701,703, 705, 707
Jack link’s Protein Snacks Mitch frana2976 Tiflawn CourtShakopee, MN 55379Phone: 612-325-7365E-mail: [email protected] to be displayed:--Smart Snack compliant protein options for a la carte
booth: 106
K12 EnterpriseEd Clark2442 New Dorset CirclePowhatan, VA 23139Phone: 804-598-0119Fax: 804-598-3654E-mail: [email protected] to be displayed:--K12 Enterprise provides financial, human resources,
and cafeteria management and support to K-12 school districts.
booth: 233
Kellogg'sEmily Mark4806 Carroway DriveLand O Lakes, FL 34639Phone: 813-380-5469E-mail: [email protected] to be displayed:--New lunch entrée ideas, growing profit with new a la
carte programs, and new innovation ideasbooths: 219, 221
Key Impact Sales Systems, Inc.regina Price1515 Vanstory Drive, Suite 130Huntersville, NC 28078Phone: 803-984-8848E-mail: [email protected] to be displayed:-b&G foods (Kendall Clark)--Pirates Booty, Ortega Mexican products, Polaner Jelly,
Hot Sauce-blue bunny (Tanya Johnson)--Quality ice cream products
-butter buds (Pete Schmidt)--Butter sprays, sauce mixes, and butter substitutes
-Cargill (Mike Norris)--Sunnybrook Farms (formally Harvest Provisions) – Fully
cooked turkey items – both commercial and commodity--Sunny Fresh – Heat and serve egg products –
commercial and commodity-david’s Cookies (barbara faggioli)--Whole grain cookies (chocolate chip, oatmeal raisin,
sugar, brownie cookies, and candy cookie-delmonte/Sager Creek (Gil leder)--Canned Fruits, Vegetables and Fruit Tubes
-Eddy’s Packing (John defranceso)--High Quality Texas style BBQ, Individually wrapped
CN Whole Grain wrapped sausage breakfast rolls, CN Smoked Sausage
-Epic (bill Gray)--All natural fruit juice
-HomAde (Ted Norton)--Mary B’s butter milk enriched flour and whole grain
biscuit dough made from scratch-McCain foods (Scott Carawan)--Full line of potato products - including low sodium
white potato and sweet potatoes - available commercially and commodity processing.
-Muffin Town (russell Sbrizza)--IW and bulk muffins and mini loaf products
-Perdue foods, llC (frank Samuelson)--“No Antibiotic Ever” chicken and turkey products,
Perdue, KingsDelight & Clux Deluxe and Harvestland Brands
-red Gold (Todd Holmes)--Red Pack brand tomato products - including commodity
and commercial products made from tomato paste.-ruiz (Susan Jones)--Frozen Mexican style foods. CN Whole grain filled
burritos and tacos. -Sunbutter (Nadine doetteri)--SunButter® is a delicious healthy alternative to peanut
butter. Made from specially roasted sunflower seeds, itis completely peanut-free, tree-nut free and gluten-free.
-T. Marzetti (Miller Mcdonald)--Breadsticks, garlic toast and parbaked Sister Schubert
yeast rolls, all whole grain and whole grain pasta. Marzetti FF Portion Control Salad Dressing
-Trident Seafoods (david Kramer)--Top quality commodity and value added frozen seafood
products in variety of serving sizes and types booths: 500, 502, 504, 506, 508, 601,603, 605, 607, 609, 611
Kitchen resource Group libby duskie243 Overhill Drive, Suite BMooresville, NC 28117Phone: 704-663-0036Fax: 704-663-0821E-mail: [email protected]: 632
ExHIbITorS lIST
~ 8 ~
ExHIbITorS lIST
~ 9 ~
Kraft Heinz Companylark larkins134 Holland Trace CircleSimpsonville, SC 29681Phone: 843-907-9007E-mail: [email protected] to be displayed:--Ketchup dispense, PC dressings and cups, condiment
packets and Crystal Light productsbooth: 100
Kunzler & Company, Inc.Ashlie Watkins652 Manor StreetLancaster, PA 17604Phone: 717-736-9911Fax: 717-390-2171E-mail: [email protected] to be displayed:--Franks, pretzel dogs and sliced deli meats
booth: 230
lantemannen-Unibake USA-Euro bake breadsKelly floren5007 Lincoln AvenueLisle, IL 60532Phone: 704-451-8819E-mail: [email protected] to be displayed:--Artisan thaw and serve whole grain rolls
booth: 711
le bleu Corporation & Nature’s PearlTim Combs3134 Cornatzer RoadAdvance, NC 27226Phone: 336-909-1769Fax: 336-998-4167E-mail: [email protected] to be displayed:--Ultra-pure bottled water & 100% Muscadine juice
booth: 228
lewis Marketing & AssociatesJack lewis9801 Waltham CourtCharlotte, NC 28269Phone: 704-408-0337Fax: 866-777-0546E-mail: [email protected] to be displayed:-Jones dairy farm (olin Newberry)--Gluten free, all natural, lower sodium, no chemicals,
guaranteed piece count breakfast turkey, chicken or sausage patties or links
booth: 331
Meals PlusJeff flynn4110 Shipyard BoulevardWilmington, NC 28403Phone: 800-541-8999Fax: 910-799-5427E-mail: [email protected] to be displayed:--Meals Plus is a complete cafeteria technology system
backed by the best training and customer support in the business.
booth: 418
Mondelez InternationalSteve Mcrorie4021 Windwood CircleCharlotte, NC 28226Phone: 704-562-3663E-mail: [email protected] to be displayed:--An assortment of iconic brands of cookies and crackers
booth: 226
National food Group, Inc.Michael Kupfer46820 Magellan Drive, Suite ANovi, MI 48377Phone: 248-560-2312Fax: 248-669-3010E-mail: [email protected] to be displayed:--Shelf stable applesauce and fruit cups, also specializing
in Smart Snack approved IW Itemsbooth: 715
NC department of Agriculture andConsumer Services: food distributiondivisionvicky Cox2582 W. Lyon Station RoadCreedmoor, NC 27522Phone: 919-575-4490Fax: 919-575-4143E-mail: [email protected] to be displayed:--USDA/NCDA Foods
booths: 213, 215
ExHIbITorS lIST
~ 10 ~
NC dept. of Public Instruction - SNS/ No Kid Hungry NCSusan M. Thompson124 ChannelbendSurf City, NC 28445Phone: 919-218-4090E-mail: [email protected]:--Promotion of school meal programs with an emphasis
on school breakfast and summer nutritionbooth: 405
NutrisliceKirsten barnocky295 Interlocken Boulevard, Suite 100Broomfield, CO 80021Phone: 720-627-6057Fax: 720-375-4783E-mail: [email protected] to be displayed:--Nutrislice menus and digital signage provides more
transparency and information about where foods come from and how they are prepared, special diets and much more.
booth: 719
old Neighborhood foodsJohn Comenos37 Waterhill StreetLynn, MA 01905Phone: 781-595-1557Fax: 781-596-8394E-mail: [email protected] to be displayed:--Thin ‘n Trim is our line of healthy for you deli products
booth: 225
Pacific Northwest Canned Pear Servicerensi Shirley3735 Dixon DriveMorris, IL 60450Phone: 815-942-2974E-mail: [email protected] to be displayed:--Recipes, nutritional information, posters, promotions for
canned pears grown in the Northwestbooth: 231
Palmer HamiltonKneeland Wright10653 Dutchtown RoadKnoxville, TN 37932Phone: 865-323-4055Fax: 865-218-7942E-mail: [email protected] to be displayed:--Furniture, design, art and décor for cafeterias
booth: 709
Paramount Marketing Groupleslie Pannenbacker8811 Sidney CircleCharlotte, NC 28269Phone: 843-810-4216Fax: 704-439-2539E-mail: [email protected] to be displayed:-Advance Pierre foods (Stephanie Johnson)--Hamburgers, entrees, beef and chicken
-Ajinomoto Windsor (barbie Poore)--Pasta, egg rolls, IW breakfast, burritos and ethnic foods
-Aspire beverage (Kevin Christie) --All natural sports beverage with 5 flavors
-barrel o’fun/Shearer’s Snacks (Kevin Nunn) --IW bagged snacks, chips, taco in a bag and Smart Snacks
-bay valley foods (Janice Wimbush) --Individual cup dressings, cooking sauces, dipping
sauces and pickles in all shapes-Chicopee (dominic d’Urbano)--Disposable lunch trays
-diamond Crystal brands (Ed lee)--Lower sodium - dressing cups, dipping cups, table
syrup, ketchup, mustard, sauces-diana’s bakery-Sky blue bakery (Carol Pirog)--IW muffins, breakfast items, donuts, sweet breads,
specialty breads, bread line, hoagies, hotdog and hamburger rolls
-dole Packaged foods (Gregg Ernst)--Packaged cut fruit, fruit bowls, pureed fruit pouches
and purees-dr. Praegars Sensible foods (Tim franson)--Veggie burgers, black bean burgers, vegan nuggets,
Sunwiches (Sunbutter & Jelly Sandwiches) etc.-Horizon food Group (Geoffery Weaver)--Fruit filled pastry products
-House Autry Mills (Mike Zumbahlen)--Whole grain grits, seafood and chicken breader, WG
Cornbread Mix-House of raeford (Karen duke)--Chicken products, mini chicken corndogs, rotisserie
chicken and fajita chicken-Huhtamaki foodservice (bryan Potts)--Disposable towels and other disposables
-Idahoan foods, Inc. (Kathy Carnazzo)--Dry potato mix made with real milk and real butter all
made from potatoes only grown in Idaho-InHarvest-Whole Grains, rice and legumes (Tony Klaers)--Whole grain rice, legumes, quinoa, barley, specialty
blends, etc.-J&J Snacks (Ed Sautro)--Pretzels, Smart Snacks, waffles, frozen snacks, dinner
rolls-Kikkoman (Jorge ortiz) --Low sodium soy sauce, Asian sauces, sweet Thai chili
sauce, preservative free orange sauce
ExHIbITorS lIST
~ 11 ~
-M&Q Plastics (Tom Plefka)--Plastic containers
-rich Products (Jason Shanks)--Breads and rolls, biscuits, donuts, cookies, puddings
and breakfast items-Simply fresh fruit (Michelle Hathaway) --Fresh cut fruit in various cuts and size containers
-Source Atlantique (Gale Hay)--Taco tubs and tostado crowns/bowls
-Tasty brands (Justin Moss)--Entrees, pasta, lasagna, IW hot breakfast, Bagelfuls,
Pizza Bagels, IW sandwiches, Anytimers-The Switch (Maxine Cooper) --100% juice sparking beverage, approved for ALL grade
levels -TW Garner (Steve King)--Locally bottled hot sauce ALL sizes, sriracha, salsa,
Sabra hot sauce, wing sauce, BBQ hot sauce-UNo’s (Carol burdelik)--Low sodium pizza crust, sweet potato pizza crust,
Smart Snack panizzas, NEW No Soy Crust, Specialty flavors
-Upstate farms (Kimberly Storie)--Yogurt cups, bulk yogurt with portion pump
-Wayne farms (fernando Juan)--Chicken products, clean-labeled chicken sausage
-Westminster Crackers (Marti fay)--Whole grain crackers, whole grain soup crackers and
whole grain cinnamon crackersbooths: 318, 320, 322, 324, 326, 328,330, 419, 421, 422, 423, 424, 425, 426,427, 428, 429, 430, 431
Pepsi bottling venturesrox Anne Jacot390 Business Park DriveWinston Salem, NC 27107Phone: 336-464-9251Fax: 336-464-9316E-mail: [email protected] to be displayed:--Full service beverage supplier of water, 100% juice,
flavored water, sugar-free juice blends, tea, Gatorade, enhanced waters, Naked Juice, Tropicana Chill productsand Shiver Shack 100% Frozen Beverage
booth: 501
PepsiCo foodservicebecky Wamsley2101 Franklin AvenueColonial Heights, VA 23834Phone: 804-536-4004Fax: 804-520-2391E-mail: [email protected] to be displayed:--Street snack compliant Frito Lay products and
Tropicana beveragesbooth: 232
Pet dairy Ken GardnerPO Box 2489Chester, VA 23831Phone: 800-849-0369Fax: 804-748-5318E-mail: [email protected] to be displayed:--Distribution of dairy, juice, culture, ice cream products
booth: 624
Peterson farms fresh Inc. Pete ryan3104 W. Baseline RoadShelby, MI 49455Phone: 404-642-4340Fax: 231-861-2274E-mail: [email protected] to be displayed:--Processes and packaged sliced apples, 4.5 oz. cups
applesauce-both sweet and unsweetbooth: 630
Preferred Packaging Sales & Service brian Ivy5903 C Peachtree Industrial BoulevardNorcross, GA 30092Phone: 770-416-0088Fax: 770-416-0095E-mail: [email protected]: 102
Price-davis, Inc. Edward Griffin PO Box 190Iron Station, NC 28080Phone: 704-732-2236Fax: 704-732-2655E-mail: [email protected] to be displayed:--Henny Penny foodservice equipment, combi ovens,
holding cabinets, restaurant equipment and suppliesbooth: 713
r&H Produce Company, Inc.Mark Yokeley1117 Agriculture StreetRaleigh, NC 27603Phone: 919-281-1744Fax: 919-281-1916E-mail: [email protected] to be displayed:--Fresh produce - fruits and vegetables
booth: 209
ExHIbITorS lIST
~ 12 ~
raisels-Chortels rick olson1 Carter Hill RoadCanterbury, NH 03224Phone: 800-892-6224Fax: 603-708-1193E-mail: [email protected] to be displayed:--Raisels-Sour golden raisins; watermelon, lemon, orange
& fruit splash – ½ cup fruit serving--Chortels-Mini graham crackers; 1 grain and chocolate chip
booth: 705
SfS PacChuck Ainsworth400 N. Ashland Avenue Chicago, IL 60622Phone: 312-447-5703Fax: 312-447-5703E-mail: [email protected] to be displayed:--SFSPac delivers a set-cost food safety and sanitation
system that includes scheduled chemical delivery, on-site HACCP verification and ongoing training
booth: 214
SICo America, Inc.Tony Marcom1433 Roy Averette DriveRaleigh, NC 27603Phone: 919-917-4697E-mail: [email protected] to be displayed:--Mobile folding cafeteria tables
booth: 703
Smart Mouth Pizza Howard Pabst130 Allen Road, Suite AAtlanta, GA 30328Phone: 800-310-9640Fax: 800-957-2408E-mail: [email protected] to be displayed:--Personal pan pizzas made from scratch that meets all
the latest school nutritional requirements.booths: 731, 733
Southern food Equipment repsPattie Graves 517 Country Club DriveBurlington, NC 27215Phone: 336-214-1358Fax: 336-227-3872E-mail: [email protected] to be displayed:--Equipment used in child nutrition programs.
booth: 201
Springtime Waterbrad Hartman6341 Natures WayAppling, GA 30802Phone: 706-627-6127Fax: 888-541-0003E-mail: [email protected] to be displayed:--Artisan water, electrolyte water and Sparkling ICE
booth: 110
Student Nutrition Advisory Council (SNAC)linda brimanson1029 Lyerly Ridge RoadConcord, NC 28027Phone: 980-621-8184E-mail: [email protected]: 108
Swanson-Girard and AssociatesGeorge Harris10420 Southern Loop BoulevardPineville, NC 28134Phone: 704-277-3012Fax: 704-521-8801E-mail: [email protected] to be displayed:--Cooking equipment
booth: 207
Sysco Chris M. Appell1032 Baugh RoadSelma, NC 27576Phone: 919-755-2455Fax: 919-755-2742E-mail: [email protected] to be displayed:--Innovative ideas for child nutrition – food/chemicals/
marketingbooth: 530
Taylor farms Tennessee Neal Kasloff199 Sam Ridley ParkwaySmyrna, TN 37167Phone: 404-783-1499E-mail: [email protected]: 727, 729
ExHIbITorS lISTThe CorE GroupAshley Ellington18335 Old Statesville Road, Suite ECornelius, NC 28031Phone: 919-812-1268E-mail: [email protected] to be displayed:-Apple & Eve (Judi Asmo)--Full line of 100% fruit juices and Fruitables plus fruit
and vegetable juice blends-Aryzta (brittany Kepple) --Otis Spunkmeyer WG delicious essentials muffins and
cookies-bongards (Joe deAntoni)--Full line of natural and processed cheeses in slices,
loaves, blocks and shreds-bush brothers (Tammy Shepardson)--Full line of canned bean products including low sodium
offerings-Campbell’s foodservice (dan McTaggart)--Full line of canned and frozen soups and broths, Goldfishsnack crackers and V-8 juices
-CH Guenther & Son (Elizabeth Stack)--Full line of gravy and sauce mixes, cornbread and
biscuit mixes, frozen dough including WG and low sodium offerings
-Chandler foods (Jeff Chandler & randy Wynn) --Full line of pork and chicken barbeque products, chili, and
kettle cooked items-Highland beef farms (lisa Jones)--Full line of meat and cheese snacks including Power
Snacks Beef or Turkey sticks-Koch foods (Mike Massey)--Full line of value added and commodity chicken products
-McCormick & Company (robert Ebert) --Complete line of spices, extracts and low sodium
seasoning blends and Zatarains WG rice mixes-Michael foods (Jim ruhling)--Papetti’s – Full line of egg products and French toast--Dakota Growers – Full line of dry pasta products--Simply Potatoes – Full line of potato products
-Par-Way Tryson (Judy rogowski & don Turley) --Vegalene pan releases, Bak-Klene, Mallowcreme
-Schwan’s food Service, Inc. (Jim Stahl)--Big Daddy’s 16” round and 16” round pre-sliced CN
pizzas, Tony’s CN pizzas, Red Baron CN pizzas, complete Minh Asianline, Beacon Street Handheld lunch and breakfast items
-Snak Time foods, Inc. (Sherry Crawley)--Full line of IW whole grain biscuit sandwiches for
breakfast and snacks
-Super bakery (Wanda Mcdowell)--Thaw & serve whole grain IW bread products for
breakfast and snacks including honey buns, doughnuts, cupcakes, rolls, muffins, mini loavesand bread slices that are proven to enhance your meal program and build participation.
booths: 404, 406, 408, 410, 412, 414, 507,509, 511, 513, 515
Thompson & little, Inc.david Maxwell933 Robeson StreetFayetteville, NC 28305Phone: 910-484-1128 x 113Fax: 910-484-0576E-mail: [email protected] to be displayed:--Food service equipment and supplies
booth: 229
Trident beverage, Inc.Patrick Walker931-B East Elm Street, PO Box 1046Graham, NC 27253Phone: 800-890-0455Fax: 800-359-5043E-mail: [email protected] to be displayed:--Smart Snack compliant beverages including 100% juices,
slush, iced tea,coffee and morebooth: 315
True food Service Equipmentlevi Merseal2001 East Terra LaneO’Fallon, MO 63366Phone: 636-240-2400Fax: 636-272-2408E-mail: [email protected] to be displayed:--True provides a wide range of American made commercial
refrigeration products that exceed industry quality standards at competitive prices.
booth: 622
~ 13 ~
ExHIbITorS lISTUniforms Galore Zane buckman628 River RoadWashington, NC 27889Phone: 252-975-5878Fax: 252-975-4611E-mail: [email protected] to be displayed:--Uniforms, scrubs, shoes, aprons, and polos. We do our
own embroidery and screen printing.booth: 723
United refrigeration Inc. Chris Wilder2312 Atlantic AvenueRaleigh, NC 27604Phone: 252-985-8690Fax: 919-836-1500E-mail: [email protected] to be displayed:--Ice machine & bin
booth: 707
United restaurant Equipment CompanyEric Margulies2654 S. Saunders StreetRaleigh, NC 27603Phone: 919-832-4546Fax: 919-821-7050E-mail: [email protected] to be displayed:--Provider of foodservice equipment, supplies and design
booths: 400, 402
US foodsCasey reynolds800 Foodservice DriveFort Mill, SC 29715Phone: 803-802-6351E-mail: [email protected] to be displayed:--Distributor
booth: 505
WaypointJonathan Smoak (in the interim)100 Southside DriveCharlotte, NC 28217Phone: 864-616-2593E-mail: [email protected] to be displayed:-ACH foods (Stacy Cannon)--Spices and Karo syrup
-barilla (darcy frawley)--Pasta and sauces
-Come ready Nutrition (Suzanne Yurko)--Smart Snack approved protein health bars
-Country Pure (denise lippucci)--Juice boxes, veggie juices and frozen juices
-d&W, rubbermaid, Cascades (beth lorey)--Bowls and lids, containers, non-food cleaning supplies,
mops and brooms-dessert Innovations (robert lunde)--IW Smart Snack muffins, brownies and cupcakes
-dr. Pepper Snapple Group (Jeff bauroth)--Applesauce and aseptic juices
-ENvY foods (buddy Todd)--Canned carbonated and non-carbonated fruit juices and
bottled fruit smoothies-flowers foods (Jim Hewitt)--Whole wheat bread products, loaf, sticks, hot dogs,
hamburgers, garlic toast and hoagies-High liner foods (Sarah Shaffield)--Fish nuggets, sticks, portions and cheese sticks
-J.M. Smucker's (Peter Moulder)--IW waffles, IW PBJ sandwiched, portion syrups, peanut
butter, jellies and Crisco-land o'lakes (vnay bedi)--Cheese sticks, shreds, sauces and cups
-MArS (Chelly Allen)--CN brown rice
-Michael’s Cookies/bonzer’s Cookies (lisa Nappi)--Cookies
-Savannah food Company (Steve Phillips)--Hushpuppies, corn bread and carrot soufflé
-Simplot foods (Michael Scheblein)--Fries, sweet potatoes, vegetables and fruit
-Talking rain beverage Company-Sparkling ICE(Jennifer Solesbee)
--Zero calorie, flavored sparkling beverage -Skinny Pop Snacks (rachael Goodrich)--Popcorn snacks
-Tyson foods (lori Gripentrog)--Chicken patties, nuggets, strips, drums, Bosco sticks,
muffins, cakes,pies and corn dogsbooths: 518, 520, 522, 524, 526, 528, 619,621, 623, 625, 627, 629, 631, 633
Whaley Parts & SupplyMelissa McCartyPO Box 615Lexington, SC 29071Phone: 803-996-9900E-mail: [email protected] to be displayed:--Whaley provides service and parts for commercial kitchen
equipment since 1944.booth: 701
~ 14 ~
NoTES
~ 15 ~
A.L.C.O.
AccuTemp Products
Acosta Foodservice
ACR Supply Company
Alpha Foods Company
American Foods Group
Apple & Eve
Asian Food Solutions
Aspire Beverages
Associated Marketing Agents
Atrium Packaging
Bake Crafters
Bernard Food Industries, Inc.
Brakebush Brothers, Inc.
Bulls Eye Brands/Smart Mouth Foodservice
Butter Buds
Cannon Marketing
Carolina Foodservice Solutions, Inc.
Castle Uniforms, Inc.
Cavendish Farms, Inc.
Champion Foodservice
Cohen Food Service, Inc.
ConAgra Foods
Correction Enterprises
David’s Cookies
Delmonte
Denver Equipment Co. of Charlotte, Inc.
Dessert Innovations
DGW Business Forms & Systems
Dippin’ Dots
Domino's Pizza
Dori Foods – Tools for Schools
Education Management Systems
Educational Environments by Dixie
Equipment & Supply Marketing
Form Plastics Company
Foster Farms
General Mills Foodservice
Georgia Pacific
Gilbert Foodservice, Inc.
Giorgio Foods
Gordon Food Service
Grand Strand Sandwich Co. Inc.
Gregory Packaging, Inc.
Griffin Marketing Group, Inc.
Hadley Farms, Inc.
Happy Chef Uniforms
Harris School Solutions
Heartland School Solutions
Henderson's Best Fresh Cuts
Hershey Creamery Co.
Hobart Corporation
Holland Associates
Hom/Ade Foods, Inc.
Horizon Software International, Inc.
Idahoan Foods, LLC
Integrity Foods Inc.
Island Oasis
J & J Snack Foods
J.M. Smucker Company
Jacobi-Lewis Company
Jones Dairy Farm
JTM Food Group
Juice Alive
K12 Enterprise
Kellogg Company
Kent Precision Foods Group, Inc.
KeyImpact Sales Systems
Kitchen Resource Group
Kraft Heinz Company
Krown & Associates
Kunzler & Company, Inc.
Land O'Lakes, Inc.
Larry’s Sausage
Le Bleu Corporation
Lewis Marketing & Associates
Litehouse, Inc.
M&B Products, Inc.
Marc Wilson Designs
Master Marketing Carolinas
McCain Foods
Michael Foods
MJM Marketing
Mondelez International
Nardone Bros. Pizza
NCDA&CS-Food Distribution
NC DPI-School Nutrition Services
Old Neighborhood Foods
Pacific Northwest Canned Pear Service
Palmer Hamilton
Paramount Marketing Group
Pepsi Bottling Ventures
Pepsi-Cola Bottling Co of Hickory
PepsiCo Foodservice
Perdue
Pet Dairy
Peterson Farms Fresh, Inc.
Post Consumer Brands
Preferred Packaging
Price-Davis, Inc.
Proview Foods
Profit Solutions Group, Inc.
PSNC Energy
R & H Produce Company, Inc.
Raisels-Chortels
Red Gold
Ruiz Foods
School Nutrition & Fitness
Schwan’s Food Service, Inc.
SFSPac
SICO America, Inc.
Snak Time Foods
Southeast United Dairy Industry Assn.
Southeast Food Equipment Reps
Sunny Sky Products
Super Bakery
Swanson Girard Associates
Sysco Food Services of Raleigh
Tajin International
Taylor Farms Tennessee
The CORE Group
The Crabtree Food Group
Thompson & Little, Inc.
Trident Seafoods
True Foodservice Equipment
Uniforms Galore
United Refrigeration
United Restaurant Equipment Co.
US Foods
Waypoint
Whaley Foodservice Repairs
2015 - 2016 Sustaining Members
~ 16 ~
sHow eNTraNCeUse or reproduction of this drawing without
the express written permission of
Hollins Exhibition Services
is strictly prohibited.
LEgEND:
Electrical Floorbox
Booth Size: 10’ x 10’
No. of Booths: 186
E
132
130
128
126
124
122
120
118
114
112
110
108
106
104
102
100
233
231
229
227
225
223
221
219
215
213
211
209
207
205
203
201
232
230
228
226
224
222
220
218
214
212
210
208
206
204
202
200
331
329
327
325
323
321
319
315
313
311
309
307
305
303
301
330
328
326
324
322
320
318
314
312
310
308
306
304
302
300
431
429
427
425
423
421
419
415
413
411
409
407
405
403
401
430
428
426
424
422
420
418
414
412
410
408
406
404
402
400
531
529
527
525
523
521
519
515
513
511
509
507
505
503
501
530
528
526
524
522
520
518
514
512
510
508
506
504
502
500
633
631
629
627
625
623
621
619
615
613
611
609
607
605
603
601
632
630
628
626
624
622
620
618
614
612
610
608
606
604
602
600
733
731
729
727
725
723
721
719
715
713
711
709
707
705
703
701
EEEEEE
E
E
E E E E E E
E E E E E
EEE
E E E E E E
E E E E E E
EEEE
HollinsE x p O S I T I O N S E R v I C E S
P.O. Box 49837 • Greensboro, NC 27419(336) 315-5225
New HorizoNs Trade sHowJuNe 15, 2016
JosepH s. Koury CoNveNTioN CeNTer
GreeNsboro, NorTH CaroliNa
Guilford ballroom
![MPB Montage Life-LaborDay[1] · *2:00 pm Tie Dye (Paddle House) *2:00 pm – 4:00 pm Porching (Carolina Room) *5:00 pm – 5:30 pm Culinary Heirlooms (Inn Fire Pits) 6:00 pm – 9:00](https://img.pdfslide.net/doc/110x75/5f62caf443c65f06da1f8933/mpb-montage-life-laborday1-200-pm-tie-dye-paddle-house-200-pm-a-400-pm.jpg)
