Exclusive iTeach Stamping Project Tutorials © 2013 ITeachStamping.com

iTeach Stamping Mission:

Create confident and inspired paper crafters around the world.

Learn how to make all of these stunning greeting cards one

step at a time in this tutorial.

There is nothing like making a card for a friend or loved one!

Can you imagine the look on your loved one’s face as they

open the mailbox and sees your beautiful card waiting for

her? If so, let’s get started...

Just Because

© 2013 ITeachStamping.com

Old Olive Card Stock 4-1/4” x 11” (score at 5-1/2”); 3-7/8” x 1”(2)

Daffodil Delight Card Stock 4-3/8” x 2-3/4”

Real Red Card Stock 3-7/8” x 3”

Whisper White Card Stock 4-1/8” x 5-3/8” (2); 2-1/8” x 2-1/8” (3); 3-3/8” x 5/8”

Stamps

Polka Dot Pieces

A Dozen Thoughts

Ink

Real Red

Card Stock

Old Olive

Supplies

1.Cut & score card stock according to measurements provided.

2.Paper pierce around the edges of the Whisper White card stock (4-1/8” x 5-3/8”) using your Paper Piercer &

Essentials Paper Piercing Guide. Adhere one Whisper White rectangle to the inside of the card & the other

to the card front.

3.Add Daffodil Delight rectangle to the card front.

4.Punch out both strips of Old Olive card stock with Scallop Border Punch.

5.Dry emboss the other Real Red with Honeycomb Embossing Folder & adhere both punched Old Olive strips

behind, then secure to card front.

6.Layer patterned paper onto one of the Whisper White squares and layer onto middle of Real Red.

7.Stamp sentiment in Real Red ink on Whisper White strip and notch out right hand side. Adhere to card front as

shown.

8.Stamp flowers in Real Red ink onto remaining two Whisper White squares and punch out with Scallop Circle

Punch. Secure one to the inside, and use a dimensional to adhere the one to front.

9.Finish with a Large Rhinestone to the middle of flower.

Instructions

Dimensions

Whisper White

Real Red

Daffodil Delight

Patterned Paper

Polka Dot Parade

Tools & Accessories

Big Shot

Honeycomb Embossing

Folder

Scallop Circle Punch

Scallop Border Punch

Essentials Paper

Piercing Guide

Paper Piercer

Large Rhinestone

All supplies from Stampin’ Up!

unless indicated by **.

Happy Birthday To You

© 2013 ITeachStamping.com

Baked Brown Sugar 5-1/2” x 8-1/2” (Scored at 4-1/4”)

Whisper White Card Stock 4” x 3-7/8”; 2” x 2”

Pistachio Pudding Card Stock 2” x 2”; 4” x 1”

Stamps

Label Love

Secret Garden

Ink

Pistachio Pudding

Crisp Cantaloupe

Supplies

1.Cut & score card stock according to measurements provided.

2.Layer Crisp Cantaloupe square onto Baked Brown Sugar card base.

3.Punch Pistachio Pudding strip using Scallop Trim Border Punch and secure to card front as shown.

4.Start with stamping your flowers in both Pistachio Pudding & Crisp Cantaloupe inks on your 4” x 3-7/8”

Whisper White piece (lay it on your card to make sure it is turned the right way).

5.Dry emboss with Honeycomb Embossing Folder, then secure to card front.

6.Stamp sentiment in Crisp Cantaloupe ink on smaller Whisper White square and punch out using Artisan Label

Punch.

7.Punch out Pistachio Pudding piece, cut in half and split sections apart, then adhere behind sentiment layer.

Secure this piece to your card using dimensionals.

8.Notch out pennant using side of Hexagon punch on remaining Crisp Cantaloupe strip, adhere in upper right

hand corner.

9.Finish with a Natural Button with Linen Thread either tied through it, or use 10 Second Bow Maker™ to tie a

bow with Linen Thread and adhere to button with liquid glue. Adhere to card!

Instructions

Dimensions

Card Stock

Pistachio Pudding

Whisper White

Crisp Cantaloupe

Tools & Accessories

Big Shot

Secret Garden

Framelits

Naturals Buttons

Linen Thread

Scallop Trim Border

Punch

Hexagon Punch

Honeycomb Embossing

Folder

All supplies from Stampin’ Up!

unless indicated by **.

Punch Art Train

© 2013 ITeachStamping.com

Whisper White Card Stock 4” x 5-1/4”

Crumb Cake Card Stock 5-1/2” x 8-1/2” (Score at 4-1/4”); 3/4” Circles (2); 2” x 2”; 2-

3/4” x 1-1/2”; 1-1/4” x 3/4”; 1/4” x 1”

Island Indigo Card Stock 4-1/8” x 5-3/8”

Punches

Itty Bitty Shapes Punch Pack

3/4” Circle Punch

Full Heart Punch

Owl Builder Punch

1” Circle Punch

Small Heart Punch

1-3/4” Circle Punch

Supplies

1.Cut & score card stock according to measurements provided.

2.Layer Whisper White rectangle onto Island Indigo card stock. Tie a knot around the upper left hand corner and

secure layers onto card base.

3.Caboose: Punch two Soft Suede circles using Itty Bitty Shapes Punch Pack circle. Layer onto both 3/4”

Crumb Cake circles. Secure with Silver Mini Brads. Punch out Island Indigo patterned paper with Full

Heart Punch. Secure wheels onto heart.

4.Wheels for Engine: Punch Soft Suede heart from Owl Builder Punch. Layer onto Small Heart punched out of

Crumb Cake card stock, and then onto a 1” circle punched from patterned paper. Punch two hearts from Owl

Builder Punch from Crumb Cake card stock and layer onto two Soft Suede circles punched from Itty Bitty

Shapes Punch Pack & then onto two 3/4” circles punched from patterned paper.

5.Body of Engine: Round one corner of Crumb Cake 2-3/4” x 1-1/2” piece. Layer onto 1-1/4” x 3/4” piece of

Crumb Cake leaving 1/2” showing. Secure a 1/4’ x 1” piece of Crumb Cake behind main body section to

form the steam stack.

6.Finish steam stack with one Small Heart punched piece of patterned paper and 2 from Owl Punch.

7.Finish train body with smallest heart from Heart Framelits & patterned paper and 1/2 of a 1-3/4” Circle of

patterned paper. Secure to card front as shown.

Instructions

Dimensions

Card Stock

Crumb Cake

Island Indigo

Whisper White

Patterned Paper

Regals Patterned Paper

Tools & Accessories

Island Indigo Ribbon

Silver Mini Brads

Big Shot

Hearts Framelits

All supplies from Stampin’ Up!

unless indicated by **.

Girly Birthday

© 2013 ITeachStamping.com

Old Olive Card Stock 4-1/8” x 5-3/8”; 2” x 3” (2)

Whisper White card stock 4-1/4” x 11” (Score at 5-1/2”); 3” x 1”; 2” x 3”; 1/2” Circles

(14); 4-1/8” x 1” (2)

Melon Mambo card stock

4-1/8” x 3”

Stamps

Remembering Your Birthday

Ink

Melon Mambo

Supplies

1.Cut & score card stock according to measurements provided.

2.Secure Old Olive to your card base.

3.Attach all the Whisper White 1/2” Circles to the Melon Mambo piece, then dry emboss entire layer using

Square Lattice Embossing Folder.

4.Use Dotted Scallop Ribbon Border punch and secure behind Melon Mambo layer and secure to card front.

5.Stamp “Sprinkles” sentiment in Melon Mambo ink onto Whisper White card stock (2” x 3”).

6.Stamp “Happy Birthday” in Melon Mambo ink on Whisper White card stock (3” x 1”).

7.Die cut “Happy Birthday” using Bitty Banners Framelits and secure to bottom of card front using

dimensionals.

8.Die cut other sentiment using Apothecary Accents Framelits, along with two pieces of Old Olive card stock (2”

x 3”).

9.Split Old Olive die cuts in half, one vertically one horizontally, and secure behind sentiment, use dimensionals

to attach to card front.

10.Finish with Melon Mambo Candy Dots.

Instructions

Dimensions

Card Stock

Old Olive

Melon Mambo

Whisper White

Tools & Accessories

Brights Candy Dots

Big Shot

Apothecary Accents Framelits

Bitty Banners Framelits

1/2’ Circle Punch

Dotted Scallop Ribbon Border

Punch

All supplies from Stampin’ Up!

unless indicated by **.

Just For You

© 2013 ITeachStamping.com

Whisper White Card Stock

4-1/8” x 5-3/8”; 2” x 2”

Crumb Cake Card Stock 4” x 5-1/4”; 4” x 2”

Blushing Bride Card Stock 5-1/2” x 8-1/2” (Score at 4-1/4”)

Stamps

Label Love

Ink

Blushing Bride

Supplies

1.Cut & score card stock according to measurements provided.

2.Dry emboss Crumb Cake card stock using Delicate Designs Embossing Folder. Adhere to Whisper White

rectangle and secure to the card front.

3.Adhere Tea Lace Paper Lace Doily to card front. Layer the 2-1/2” Circle of patterned paper in the middle.

4.Stamp sentiment in Blushing Bride ink and punch out using Artisan Label Punch.

5.Punch out two Artisan Label Punches from Crumb Cake card stock (4” x 2”). Split apart these two pieces of

card stock and layer behind stamped sentiment.

6.Layer sentiments onto card front using dimensionals.

7.Finish card with cascading Pearls in the lower right hand corner.

Instructions

Dimensions

Card Stock

Crumb Cake

Whisper White

Blushing Bride

Patterned Paper

Subtles In Color Paper

Stacks

Tools & Accessories

Big Shot

Delicate Designs

Embossing Folder

Artisan Label Punch

Tea Lace Paper Doilies

Pearls

All supplies from Stampin’

Up! unless indicated by **.

Thank You! © 2013 ITeachStamping.com

Thank you so much for downloading these project ideas,

I hope you enjoyed learning how to make these projects.

My guess is that you are either already a paper crafter,

or that you want to be one.

The only thing better than learning about paper crafting

is doing it with others, and I have just the spot for you to

do that.

Members of Stamping Family learn not only paper

crafting tips, tricks and techniques, but get a ton of ideas

and inspiration all while connecting with others.

Click here to learn and grow with us as our newest family member!

Megan Daves is the owner of www.iteachstamping.com and www.stampingfamily.com. She loves

paper crafting, but loves even more the looks of pride and feelings of success that others have as they

create their own greeting cards, scrapbook pages and other paper crafts. For the past 17 years, she

has studied this craft and feels very blessed to share her knowledge with others.