EXECUTIVE SUITES MENU - Official Calgary Flames Websiteflames.nhl.com/.../2014_2015_Executive_Suites_Menu... · To guarantee that Calgary Flames Food Services will meet all of your

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E X E C U T I V E S U I T E S

MENU

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Welcome to the Scotiabank Saddledome. The Calgary Flames stand ready to accommodate all of your suite food and beverage needs. In order to ensure that your visit to the

Scotiabank Saddledome is even more pleasurable, we offer the following information.

EXECUTIVE SUITES MENU DIRECTORYTO PLACE SUITE ORDERS

Suite Menu Inquiries and Ordering 403-571-9775 Suite Catering Facsimile Line 403-571-9760 Suite Catering Email Address [email protected] (Advance and Event Day Orders)

SUITE HOLDER MANAGEMENT Mike Franco Director of Sales and Suites 403-571-9577 (game time contact) 403-803-4792

Concierge Desk (2 hours prior to event) 403-571-9700

DINING RESERVATIONS Chrysler Club Dining Room 403-571-9733 Saddleroom Grill 403-777-3694

ORDERING PRIOR TO THE EVENTTo guarantee that Calgary Flames Food Services will meet all of your food and beverage

needs, we request that you place your orders by 12:00 p.m., two (2) business days before the event for all your advance menu selections. For example: Wednesday for Friday

events, Thursday for events occurring on Saturday, Sunday and Monday.

All menu items marked with require two (2) business days (by 12:00 p.m.) advance notice.

The best way to place your order is by email to [email protected]. For your convenience, electronic order forms are available upon request.

GLUTEN FREE MENU OPTIONS Gluten free menu items are indicated by the Gluten Free symbol.

We strive to exceed expectations and have set high standards of excellence in our culinary and guest services. Please enjoy your visit to the Scotiabank Saddledome.

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ORDERING DURING THE EVENTFood and beverage orders will be available in your suite throughout the event and

approximately one to one-and-a-half hours before the event. A suite attendant will be happy to assist you in placing a food and beverage order during an event.

ALCOHOLIC BEVERAGESDue to the Alberta Liquor Control Board Laws and company policy, all alcoholic beverages must be purchased from within the building and may not be removed from the premises. Although it is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite, Calgary Flames Food Services reserves the right to check for proper identification and refuse service to persons who appear to be

intoxicated or prevent patrons from leaving the building with alcoholic beverages.

PAR STOCKING SYSTEMAs a convenience, you may wish to maintain a minimum stock level of beverages. We will automatically replenish as needed to keep your beverage stock at the desired level. An extra charge may appear on your credit card for restocking after an event. Contact us on the Suite Order Line for more details and to establish your par stock.

METHODS OF PAYMENTAccounts may be paid with cash or credit card. Suite holders may provide a credit card

number for all orders to be charged to their suite. Presenting the credit card at the end of service would then not be necessary. If you are a guest and are responsible for your own

food and beverage service, please inform the Calgary Flames Food Services whether you will be paying by cash or credit card (MasterCard, Visa or American Express).

CANCELLATIONSIf you need to cancel a suite food or beverage order, please contact our

Suite Services Office with your cancellation at least 24 hours prior to the event to avoid being charged for your order.

SPECIAL SERVICESCalgary Flames Food Services would be delighted to assist you in planning special

functions in your suite with advance notice. Please allow our suite services staff to assist if you should need flowers, balloons, celebration cakes, ice carvings, etc. The Calgary Flames Food Services staff would be pleased to help you plan any special occasion.

MENU PACKAGES

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MENU PACKAGES

All Suites served are subject to a 17% service charge and G.S.T.4

Warm Up

POPCORNFreshly popped

THE DOME’S FAMOUS SEVEN LAYER DIP A colourful selection of spicy beans, guacamole, Cheddar cheese,

Roma tomatoes, sour cream and green onions, topped with black olives and served with corn tortilla chips

MARYLAND CRAB AND SPINACH DIP Served warm with crispy blue potato chips

FRESH SLICED FRUIT A selection of seasonal fruit, melons, pineapple, kiwi and oranges

WINGSOur tender chicken wings tossed in hot sauce, served with a cool ranch dip

PACIFIC RIM COMBOChicken gyoza dumplings, crisp vegetarian spring rolls and ginger chicken,

served with a tempura dipping sauce and chipotle plum sauce

$330 - serves 8

5All suite services are subject to a 17% service charge and G.S.T.

Game Day

SNACK PACKAGEPopcorn, hard mini pretzels and kettle chips, served with a Southwestern ranch dip

ALBERTA CAESAR SALAD Crisp romaine hearts, garlic French bread croutons,

Asiago cheese and bacon crisps



MARKET FRESH VEGETABLE BASKET A fresh arrangement of carrots, celery, grape tomatoes, bell peppers, asparagus,

radishes, cauliflower, broccoli and cucumber with a roasted garlic dip

CHICKEN TENDERSTender breaded chicken breast strips with a chipotle plum sauce

ORIENTAL STYLE PORK RIBS Tender braised oriental style pork ribs smothered with a black bean sauce

ASSORTED SQUARESAn assortment of freshly baked squares, including nut-free brownies,

date, coconut and lemon curd

$375 - serves 8

1 All suite services are subject to a 17% service charge and G.S.T.

All Suites served are subject to a 17% service charge and G.S.T. 7

Face-Off


CREAMY COLESLAW A combination of red and green cabbage, carrots and our creamy dressing



WINGSOur tender chicken wings tossed in hot sauce, served with a cool ranch dip

BUILD YOUR OWN MONTREAL SMOKED MEAT SANDWICHSlices of old-fashioned smoked meat with marbled rye bread, dill pickles

and Dijon mustard

SAUSAGE SAMPLERMild Italian and chicken sundried tomato sausages, served with sautéed onions

and sauerkraut, sourdough rolls and a selection of mustards


$495 - serves 8

THIS PACKAGE REQUIRES

ADVANCE NOTICE


Gluten Free

CREAMY GOAT CHEESE AND DILL DIPServed with a basket of assorted vegetable chips

QUINOA AND ROASTED VEGETABLE SALADTri-coloured quinoa with asparagus, roasted zucchini, peppers and onions,

tossed in a citrus vinaigrette

FRESH SLICED FRUITA selection of seasonal fruit, melons, pineapple, kiwi and oranges

OVEN BAKED CHICKEN WINGSTossed in barbecue sauce, or salt and pepper

LOBSTER MAC AND CHEESEWith double-smoked Rocky Mountain pepper bacon, a blend of aged white Cheddar and

Gruyère cheese, topped and baked with gluten free crumbs

CHICKEN SOUVLAKISkewers of chicken breast, marinated with Mediterranean spices

and served with tzatziki for dipping

$495 - serves 8

We are pleased to introduce a gluten free package for you and your guests.

All of the menu items included in this package are gluten free.


ADVANCE NOTICE


Slap ShotSNACK PACKAGE

Popcorn, hard mini pretzels and kettle chips, served with a Southwestern ranch dip

ROCKY MOUNTAIN PLATTERA savoury selection of air-dried meats from Canmore including

thinly sliced buffalo, bündnerfleisch, slices of prosciutto and salami cones together with sliced chimney stick and landjäger sausage, garnished with olives,

organic tomatoes and fresh mini baguettes

SMOKED SEAFOOD PLATTERA selection of house cured salmon graved lox, candied salmon, smoked rainbow trout

and smoked mackerel, served with lemon slices, capers and pickled red onions

MARKET FRESH VEGETABLE BASKET A fresh arrangement of carrots, celery, grape tomatoes, bell peppers, asparagus, radishes,

cauliflower, broccoli and cucumber with a roasted garlic dip

BAKED MACARONI AND CHEESE WITH BACONClassic macaroni noodles with double-smoked pepper bacon, a blend of aged white

Cheddar and Gruyère cheese, topped and baked with bread crumbs

GARLIC PRAWN SKEWERS Grilled marinated tiger prawns on bamboo skewers,

seasoned with a lemon chive garlic butter

BUTTERMILK AND POBLANO FRIED CHICKENFresh chicken breast marinated in buttermilk and poblano pepper purèe,

coated with seasoned flour and fried golden brown

MACARONS AND CALGARY FLAMES CHOCOLATESA local specialty of assorted flavoured macarons and Calgary Flames chocolate truffles

$625 - serves 8

MAY WE RECOMMEND THE FOLLOWING WINES:Matanzas Creek Sonoma Sauvignon Blanc

Seghesio Sonoma Zinfandel


ADVANCE NOTICE


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Chef’s SignatureSNACK PACKAGE

Popcorn, hard mini pretzels and kettle chips, served with a Southwestern ranch dip

ORGANIC ARTISAN GREENS Garnished with fresh cherry tomatoes and carrots, served with choice of dressing


CHILLED TIGER PRAWNSLarge jumbo prawns with basil chipotle cocktail sauce

BACON WRAPPED SCALLOPS Skewers of seared jumbo scallops wrapped in pepper bacon

and served with a tomato emulsion

TEA-SMOKED SALMON Salmon fillet marinated in a smokey tea marinade,

baked and served with lemon ginger yogurt

SLOW ROASTED MILK FED VEAL TENDERLOIN With a fresh thyme and red wine reduction

HERB AND PEPPERCORN CRUSTED ALBERTA BEEF TENDERLOIN

Whole roasted tenderloin served with Madeira sauce

CHOCOLATE FONDUE Served with fresh fruit, seasonal berries and marshmallows

$900 - serves 12

All suite services are subject to a 17% service charge and G.S.T.

MAY WE RECOMMEND THE FOLLOWING WINES:Rodney Strong ‘Chalk Hill’ Sonoma Chardonnay

Yalumba ‘The Signature’ Cabernet Shiraz


ADVANCE NOTICE

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Snacks

NACHO CHIPSCorn tortilla chips served with salsa, guacamole and jalapeño cheese sauce

$42

CREAMY GOAT CHEESE AND DILL DIP Served with a basket of assorted vegetable chips

$27

SNACK PACKAGEPopcorn, hard pretzels and kettle chips, served with a Southwestern ranch dip

$35

PITA CHIPS AND DIP Fresh pita bread served with hummus, tzatziki and roasted red pepper dip,

pitted whole Kalamata black olives and a rosemary garnish $35

SADDLEDOME BRUSCHETTA TRIOA selection of traditional tomato, assorted wild mushroom and selected Italian

olive bruschetta, served with toasted homemade crostinis $29

KETTLE CHIPSServed with a Southwestern ranch dip

$15 / bowl

HARD MINI PRETZELS$17 / bowl


$15 / bottomless bowl

(Items below are recommended to serve 8 people)

Hawaiian Pizza12" - $24 18" - $36

Pepperoni and Mushroom Pizza12" - $24 18" - $36

Vegetarian Pizza12" - $24 18" - $36

Cheese Pizza12" - $23 18" - $34

12" - 8 slices 18" - 12 slices



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Cold Appetizers (Items below are recommended to serve 8 people)

ASIAN PRAWN SALAD ROLLSFilled with fresh leaf lettuce, pickled carrots and rice noodles,

served with a sweet chili hoisin sauce $60

SUSHIJapanese sushi selection with maki rolls and sashimi,

served with soy sauce and pickled ginger $125

SUSHI SUPREMEA selection of Japanese sushi featuring fried dragon roll, rainbow roll, California rolls and sashimi, served with soy sauce and pickled ginger

$200

ROCKY MOUNTAIN PLATTERA savoury selection of air-dried meats from Canmore including

thinly sliced buffalo, bündnerfleisch, slices of prosciutto and salami cones together with sliced chimney stick and landjäger sausage, garnished with olives,

organic tomatoes and fresh mini baguettes $84

SMOKED SEAFOOD PLATTERA selection of house cured salmon graved lox, candied salmon, smoked rainbow trout and

smoked mackerel, served with lemon slices, capers and pickled red onions $65

THE HAT TRICKA combination of the Rocky Mountain platter, smoked seafood platter and

Canadian cheese board $200



Cold Appetizers

CHILLED TIGER PRAWNSLarge jumbo prawns with basil chipotle cocktail sauce

$125

MARKET FRESH VEGETABLE BASKET A fresh arrangement of carrots, celery, grape tomatoes, bell peppers, asparagus,

radishes, cauliflower, broccoli and cucumber with a roasted garlic dip $56



$49

ARTISAN CHEESE BOARDSelected premium cheeses to include Oka, Boursin Red Chili, Roquefort,

Champfleury and triple-cream Brie, served with assorted crackers $84

FRESH SLICED FRUIT A selection of seasonal fruit, melons, pineapple, berries, kiwi and oranges

$60



Hot Appetizers

GARLIC PRAWN SKEWERS

Grilled marinated tiger prawns on bamboo skewers, seasoned with a lemon chive garlic butter

$70

BACON WRAPPED SCALLOPS

Skewers of seared jumbo scallops wrapped in pepper bacon and served with a tomato emulsion

$105

CHICKEN SOUVLAKI Skewers of chicken breast, marinated with Mediterranean spices

and served with tzatziki for dipping $85

OVEN BAKED CHICKEN WINGS

Tossed in barbecue sauce or salt and pepper $90

WINGSOur tender breaded chicken wings tossed with your choice of

hot, sweet chili, honey garlic, or sea salt and pepper $85

PACIFIC RIM COMBOChicken gyoza dumplings, crisp vegetarian spring rolls, and ginger chicken,

served with a tempura dipping sauce and chipotle plum sauce $93

CHICKEN TENDERS Tender breaded chicken breast strips with a chipotle plum sauce

$77

ORIENTAL STYLE PORK RIBSTender braised oriental style pork ribs smothered with a black bean sauce

$74

ASIAN VEGETARIAN SPRING ROLLSCrisp fried spring rolls with carrots, cabbage and bean sprouts,

served with chipotle plum sauce $75

MARYLAND CRAB AND SPINACH DIP Served warm with crispy blue potato chips

$75



Arena Favourites

SAUSAGE SAMPLERMild Italian and chicken sundried tomato sausages, served with sautéed onions

and sauerkraut, sourdough rolls and a selection of mustards $95

serves 8

SLICED ALBERTA BEEF TENDERLOIN ON A BUN

Fresh herb and peppercorn crusted roasted Alberta beef tenderloin, served with mini pretzel buns and all the trimmings

$215 serves 8

BARBECUE BEEF ON A BUN

Juicy Alberta beef in a tangy homemade Coke barbecue sauce,

served with pretzel buns and coleslaw

$95 serves 8

SANTA FE FAJITA BARChoice of chicken, beef flank or shrimp

Southeast style with sautéed onions, bell peppers and fresh cilantro, served with flour tortillas, lettuce, tomatoes,

Cheddar cheese, sour cream and salsa $110

serves 8

BAKED MACARONI AND CHEESE WITH BACONClassic macaroni noodles with double-smoked pepper bacon, a blend of

aged white Cheddar and Gruyère cheese, topped and baked with bread crumbs $85

serves 8

BUILD YOUR OWN MONTREAL SMOKED MEAT SANDWICHSlices of old-fashioned smoked meat with marbled rye bread,

dill pickles and Dijon mustard $95

serves 8

JUMBO HOT DOGSFreshly steamed hot dogs, served with all the trimmings

$26 1/2 dozen


Accompaniments

SEASONAL VEGETABLES Daily selection of vegetables

$5 per person

OVEN ROASTED POTATOES Slow roasted with our signature spice blend

$5 per person

SPANISH RICE Long grain rice seasoned with tomatoes, peppers, onions and Spanish spices

$5 per person

(Items below are recommended to serve a minimum of 6 people)

Signature Entrées

HERB AND PEPPERCORN CRUSTED ALBERTA BEEF TENDERLOIN

Whole roasted tenderloin served with Madeira sauce $36 per person

SLOW ROASTED MILK FED VEAL TENDERLOIN With a fresh thyme and red wine reduction

$32 per person

BUTTERMILK AND POBLANO FRIED CHICKENFresh chicken breast marinated in buttermilk and poblano pepper purèe,

coated in seasoned flour and fried golden brown $23 per person

TEA-SMOKED SALMON Salmon fillet marinated in a smokey tea marinade,

baked and served with lemon ginger yogurt $20 per person

(Items below are recommended to serve a minimum of 6 people)

Our Chef proudly selects 28-day AAA Alberta beef and slow roasts it to

ensure only the best in quality and flavour is delivered to you.



Fresh from the Garden

QUINOA AND ROASTED VEGETABLE SALAD Tri-coloured quinoa with asparagus, roasted zucchini, peppers and onions,

tossed in a citrus vinaigrette $33

SADDLEDOME CAESAR SALADCrisp romaine hearts, garlic French bread croutons,

Asiago cheese and bacon crisps $32

ORGANIC ARTISAN GREENS Garnished with fresh cherry tomatoes and carrots,

served with choice of dressing $28

CREAMY COLESLAW A combination of red and green cabbage, carrots and our creamy dressing

$28

TOMATO AND BOCCONCINI SALAD Balsamic marinated tri-coloured cherry tomatoes with pesto marinated baby bocconcini,

drizzled with olive oil and balsamic vinegar $45



Sweet Endings

MACARONS AND CALGARY FLAMES CHOCOLATESA local specialty of assorted flavoured macarons

and Calgary Flames chocolate truffles $49

serves 8

CELEBRATION CAKEHaving a birthday, anniversary or other special occasion?

Please let us know and we will be more than happy to make a specially decorated cake for you.

please call for pricing

HÄAGEN-DAZS ICE CREAM BARVanilla and Milk Chocolate, Vanilla and Almonds

$6.25 each

FRESH BAKED COOKIESAn array of chocolate chip, double chocolate chip,

oatmeal raisin and white chocolate macadamia $25 / bakers dozen

ASSORTED SQUARESAn assortment of freshly baked squares, including nut-free brownies,

date, coconut and lemon curd $45

CHOCOLATE FONDUE Served with fresh fruit, seasonal berries and marshmallows

$53serves 8

BEVERAGES, WINES & SPIRITS

BEVERAGES, WINES & SPIRITS


WHITE WINEWine is a personal choice and we continue to offer an extensive selection

to choose from. In our ongoing goal to provide value to our Suite Holders,

we are happy to give you the opportunity to place special orders for your suite,

if you have a favourite or special wine occasion. Please contact our

Suites Services Office to make arrangements.

Wild Horse Canyon Chardonnay (British Columbia) $31

Lindeman’s Bin 65 Chardonnay (Australia) $33

Concha y Toro ‘Casillero Del Diablo’ Chardonnay (Chile) $36

Murphy Goode North Coast Fumé Blanc (California) $40

Zenato Pinot Grigio (Italy) $41

Yalumba ‘Y Series’ Viognier (Australia) $42

Stoneleigh Marlborough Sauvignon Blanc (New Zealand) $43

Matanzas Creek Sonoma Sauvignon Blanc (California) $45

Sandhill Pinot Gris (British Columbia) $47

Shaw & Smith Sauvignon Blanc (Australia) $50

Rodney Strong ‘Chalk Hill’ Sonoma Chardonnay (California) $59

Pouilly Fuissé ‘Château-Fuissé’ (France) $65

CHAMPAGNEMoët & Chandon Brut $90

Dom Perignon $295

RESERVE WINE LISTThere are times when you will want to enjoy a special wine with dinner.

We have developed a select Reserve Wine List especially for you and your guests. Please ask your server for tonight’s selection.


RED WINE

Wild Horse Canyon Merlot (British Columbia) $31

Annie’s Lane Clare Valley Shiraz (Australia) $33

Concha y Toro ‘Casillero Del Diablo’ Cabernet (Chile) $36

Penfolds Koonunga Hill Shiraz Cabernet (Australia) $38

Etchart ‘Arnaldo B’ Gran Reserva (Argentina) $44

MacMurray Ranch Sonoma Coast Pinot Noir (California) $47

Luigi Bosca Malbec Reserva (Argentina) $47

Liberty School Cabernet (California) $48

Jacob’s Creek Reserve Shiraz (Australia) $49

Wolf Blass Yellow Label Cabernet Sauvignon (Australia) $49

Sandhill Merlot (British Columbia) $50

Rodney Strong Sonoma Merlot (California) $55

Seghesio Sonoma Zinfandel (California) $59

Chianti Classico ‘Castello di Volpaia’ (Italy) $61

Fess Parker Pinot Noir (California) $70

Concha y Toro ‘Terrunyo’ Cabernet Gran Reserva (Chile) $75

Beringer ‘Knight’s Valley’ Cabernet (California) $85

Yalumba ‘The Signature’ Cabernet Shiraz (Australia) $88

Guigal Châteauneuf-du-Pape (France) $97

Zenato Amarone (Italy) $105

Stonestreet ‘Monument Ridge’ Cabernet (California) $110

Penfolds ‘St Henri’ Shiraz (Australia) $135

Joseph Phelps Napa Valley Cabernet (California) $145


BEER

DOMESTIC SELECTIONSBudweiser, Bud Light, Kokanee

$41six pack

PREMIUM DOMESTICKeith’s India Pale Ale, Keith’s Red Ale, Shock Top

$43six pack

IMPORTEDStella Artois, Corona, Bud Light Lime

$44six pack

NON-ALCOHOLICO’Doul’s

$21six pack

COOLERS

MIKE’S HARD LEMONADEMIKE’S HARD CRANBERRY

$44six pack


WHISKEYWiser’s Deluxe $65

Crown Royal $75

BOURBONJack Daniels $59

Maker’s Mark $69

SCOTCHBallantine’s $55

Chivas Regal $75

Glenlivet $80

Jameson Select Reserve Irish $89

Glenfarclas 15 Yr Old $140

GINBeefeater $54

Bombay Sapphire $62

Hendrick’s $79

VODKAStolichnaya $56

Absolut $59

Russian Standard $61

Smirnoff $63

Grey Goose $120

RUMBacardi (White) $57

Lemon Hart (Dark) $57

Havana Club (Dark) $60

Appleton V/X (Amber) $60

Sailor Jerry (Spiced) $65

TEQUILAAvión Silver $99

Avión Reposado $120

Patrón Silver $130

COGNACMartell Medaillon V.S.O.P. $84

LIQUEURSSambuca Ramazzotti $48

Kahlua $50

Drambuie $58

Bailey’s Irish Cream $60

Grand Marnier $68

SPIRITS


NON-ALCOHOLIC

COFFEE / DECAF / TEAFreshly brewed pot

$16serves 6

BOTTLED SOFT DRINKSCoke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Nestea Iced Tea,

Club Soda, Tonic, Ginger Ale, Rootbeer, Orange $17

six pack

JUICESOrange, Apple, Grapefruit, Cranberry, Pineapple, Clamato

$18.50six pack

BOTTLED WATER$24

six pack

EVIAN WATER$15

four pack

SPARKLING WATER$15

four pack

MONSTER ENERGY DRINK$20

four pack

Documents

EXECUTIVE SUITES MENU - Official Calgary Flames Websiteflames.nhl.com/.../2014_2015_Executive_Suites_Menu... · To guarantee that Calgary Flames Food Services will meet all of your