Exhibitors Premium Guide · attempt at misrepresentation will bar the exhibit from competition and premiums. Entries that are unsuitable, entered falsely, or of unsavory nature

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Exhibitors Premium Guide Entry registration schedule:

Monday, Jul 29, 2019, Noon - 8 pm All Exhibit Entries - (except Baked Goods, Horticulture, Floriculture)

Tuesday, Jul 30, 2019 8:00 am – 10:00 am Baked Goods, Horticulture, Floriculture Any questions concerning entering exhibits should be directed to Bonnie 435-840-0155 or Leasa 435-840-2174.

Professional Division This division includes anyone who is employed, teaching classes or individuals for profit, or selling items in their field of exhibit entry.

Senior Division Open to individuals 62 and over, excluding Professionals. Senior Division will be given special consideration in all classes. One article will be chosen and awarded a Sweepstakes Prize, if qualifies.

Disabled/Special Needs Division Open to all disabled individuals, will be judged separately. Disability must be relevant to the entry.

Youth Division This division is for youth up to and including ages 16 unless otherwise specified. You may enter any category or division exhibit but will be judged with other youth activities.

Adult Division All others not listed above.

General Rules: 1. The Tooele County Fair Exhibits open at 5 p.m.on Thursday, August 1, 2019, for the public.Exhibits and premium money will not be releaseduntil Monday, August 5, 2019, from 8:30 a.m. until12:00 p.m. Premium money will be forfeited if notpicked up during this time.

2. Articles may only be entered under the name ofthe owner or producer of the article. All entries

must be made on the form provided by the respective departments. Articles must not be soiled, damaged, or otherwise unsuitable for exhibiting. Purchased articles are not eligible for exhibit. Entries must be made within the last three years, except canned foods which must be completed within the last year. Any attempt at misrepresentation will bar the exhibit from competition and premiums. Entries that are unsuitable, entered falsely, or of unsavory nature for public exposure, will not be exhibited. Home Arts Director may also add categories for popular items that may not be noted in this book. The Fair Board will not be responsible for storing containers, boxes, hangers, etc. that accompany exhibits at registration.

3. Only one entry per exhibitor per numberedcategory is allowed. Previous entries in the faircannot be exhibited again.

4. The report of the judges will be sent to thedepartment head as soon as possible after thejudging. All decisions made by the judges arefinal.

5. There will be no admission charges to the Fairsite at the Fairgrounds. However, admission willbe charged to some of the special events takingplace during the course of the Fair. Check theschedule of events for times, places, and admissionfees, if applicable.

6. Parking will be free during the Fair. County andFair laws and rules apply.

7. Food concessionaires must comply with State,County, and City food and health requirements.Concessions will be placed at all events unlessstated.

8. Policing the grounds will be done by volunteersin the exhibit area. Exhibitors should note thatevery attempt will be made to protect articles butneither the Fair Board nor the County will be heldresponsible for lost, stolen or damaged articles.

9. In the event of a conflict between General Rulesand Special Rules governing the various

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departments’ operations, the Special Rules will take precedence.

10. The Fair Board reserves the final and absolute right to interpret the rules and regulations and arbitrarily settle and determine all matters, questions, and differences in regard thereto. The Fair Board reserves the right to amend or add to the rules and regulations in the best interest of the Fair as it is deemed necessary.

11. In no case shall the Tooele County Fair Board or any of its officers be held responsible for any loss, damage, injury, death, or disability to property or to any person coming upon said Fair sites. However, each department will practice good judgment in the care and management of exhibits and the Board will make arrangements for security by dependable and responsible people.

12. All perishable items including food, cut flowers, fruits and vegetables will be disposed of immediately after the Fair closes on Saturday night.

JUDGING: No judge will be allowed to exhibit in the class which he is judging. Judges must avoid contact with exhibitors and will refuse to hear the merits or demerits of exhibits being judged. Objection to any person serving as judge must be made in handwriting prior to any award being made, giving good and sufficient reason therefore. A protest against a judge on the grounds of incompetency or previous bias must be made to the Fair Chairman. A protest against an award must be made in writing before the close of the day following the making of the award stating the exact reason for the same and must be accompanied by an affidavit and deposit of $25.00. In the case the protest is not sustained, the deposit shall be forfeited to the Fair. The Chairman will notify the exhibitor of the protested article of such protest, and both parties shall then have ten (10) days to produce sworn testimony in the case. No payment will be made on the protested awards until final action is taken by the Fair Board.

NOTE: Judging will be done on an individual basis and not competitively. Judges are brought to this fair

from another county and are in no way able to determine the identity of the exhibitor. For information call 435-840-0155

Award Payment outline: Best of Class . . . . . . . . $20 Sweepstakes . . . . . .. . . $10 Blue Ribbon . . . . . .. . . $3 Red Ribbon . . . . . . ... . $2 White Ribbon . . . . . .. . $1

HOME AND LIVING ARTS DIVISION RULES 1. One Sweepstakes could be awarded to the most outstanding pieces of handiwork, clothing and food in each bold category. One Best of Class could be awarded in each Division.

2. Unless specified by the exhibitor, the supervisor in charge will classify the article.

3. Articles must have been completed during the last three years, except canned foods which must have been completed within the last year. Articles must be cleaned and pressed.

4. Remodeled articles must be accompanied by a statement explaining what has been done to them.

5. Each exhibitor must present claim tag to the supervisor before claiming articles.

6. Articles must be picked up between 8:30 a.m. and 12:00 p.m. on Monday, August 5, 2019. Premium monies not picked up on Monday will be forfeited. Any article not claimed by 12:00 noon will be taken to the 4-H Extension Office at 151 North Main, and must be picked up by Friday, August 9, 2019. Otherwise, they will be sent to a thrift store.

7. Professionals may exhibit their articles but they will not be judged with non-professionals.

8. Exhibits previously displayed at other local county or state fairs will not be accepted.

9. Entries are limited to bon-a-fide residents of the County (Proof of residence required), except those entries which are for display only.

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10. The general Chairwomen, their County board members, and department chairmen will be in charge of all exhibits.

Exhibits will be made in the following classes:

Class A - Baking Class B - Food Preservation Class C - Home Furnishings Class D - Baby Department Class E - Clothing - Children Class F - Clothing - Adult Class G - Fashion Accessories & Homespun Class H - Needlework & Home Handicraft Class I - Arts & Crafts Class J - Wood Working Class K - Leather Craft Class L - Ceramic/Porcelain/Clay Class M - Scrap booking Class N - Horticulture Class O - Floriculture Class P - Photography Class Q - Painting Class R - Drawing Class S - Mixed Media Class T - 3-D design/Sculpture Class U - Poetry Class V - Short Story Class W - Music

CLASS A - BAKING

BREADS (1 Whole Loaf )

A1 White A2 Whole Wheat (100%) A3 Whole Wheat (Part) A4 Rye A5 French Breads A6 Bread Maker A7 Other Loaf Bread, not listed above

ROLLS AND QUICK BREADS (Bread: 1 Whole Loaf, Rolls:4 with 1 for judging. Total:5)

B1 Cinnamon B2 Parker house B3 Clover Leaf B4 Zucchini B5 Pumpkin

B6 Nut B7 Baking Powder B8 Muffins B9 Doughnuts B10 Fancy Breads (1 only) B11 Swedish Tea Ring (1 only) B12 Hard Roll B13 Banana B14 Date B15 Other Roll or Quick Bread, not listed above

CAKES (1 Whole Cake: No commercial mixes allowed)

C1 Angel C2 Spice C3 Banana/Applesauce C4 Bundt C5 Chocolate C6 White/Yellow C7 German Chocolate C8 Butter-1 layer C9 Sponge C10 Fruitcake C11 Decorated Cakes-Edible decorations i.e. candy, cookies, etc. C12 Tube Decorating- Single layer C13 Tube Decorating- Tiered layers C14 Combination Decorated C15 Pound Cakes C16 Other Cakes, not listed above

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COOKIES (4 Items on a paper plate with 1 extra in a plastic bag for judging)

D1 Applesauce D2 Bar Cookies D3 Brownies D4 Blonde Brownies D5 Chocolate Chip D6 Chocolate D7 Fruit or Fruit Filled D8 Ice Box D9 Oatmeal D10 Sugar D11 Peanut Butter D12 Ginger Snap D13 Filled D14 Other, not listed above

PASTRY/PIES (1 Whole Pie) E1 Fruit E2 Dream E3 Tarts E4 Cream Puffs E5 Appetizers E6 Other, not listed above

CANDY (4 items on a paper plate w/one in plastic bag for judging) F1 Caramels F2 Chocolate Fudge F3 Mints F4 Divinity F5 English Toffee F6 Peanut or Nut Brittle F7 Penuche F8 Taffy F9 Dipped Chocolates F10 White Fudge F11 Butterscotch or other Flavor Fudge F12 Candied Nuts F13 Filled Candy F14 Other Candy, not listed above

CLASS B - FOOD PRESERVATION/ CANNING

RULES FOR CANNING EXHIBITS: 1. One (1) jar constitutes an exhibit for this area. 2. All canning exhibits are to be properly

canned and must be in STANDARD canning jars. Please clean and polish bottles. Rings must not be bent or rusted. Lids must have an effective seal. 3. All jars MUST be labeled with name of product, date, and method and time of canning on bottom of jar. 4. Canned products must have been canned within the past year.

FRUIT A1 Apples A2 Applesauce A3 Apricots A4 Apricot nectar A5 Fruit juices A6 Blackberries A7 Cherries (light) A8 Pie Filling A9 Cherries (dark) A10 Cherries (pie) A11 Cocktail A12. Currants A13 Mincemeat (without meat) A14 Gooseberries A15 Grapes A16 Peaches A17 Pears A18 Plums A19 Raspberries A20 Rhubarb A21 Strawberries A22 Mixed Fruits A23 Huckleberries A24 Dewberries A25 Grape Juice A26 Apple Juice A27 Other Fruit, not listed above

VEGETABLES B1 Asparagus B2 Beans, green B3 Beans, wax B4 Beets B5 Carrots B6 Corn B7 Mixed Vegetables B8 Peas B9 Tomatoes B10 Tomato Juice B11 Vegetable Soup

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B12 Sauerkraut B13 Stewed Tomatoes B14 Other, Not listed above

MEATS C1 Beef C2 Chicken C3 Fish C4 Pork C5 Venison or Elk C6 Mincemeat C7 Turkey C8 Other, not listed above

HOME DRIED FRUITS AND VEGETABLES D1 Apples D2 Bananas D3 Apricot D4 Other Fruit D5 Carrots D6 Popcorn/Corn D7 Onions D8 Garlic D9 Green Peppers D10 Leather (Fruit) D11 Other Vegetables, not listed above

HERBS (AROMATIC - KITCHEN)

E1 Anise (leaves) E2 Basil, sweet (leaves) E3 Borage (leaves) E4 Caraway (leaves) E5 Parsley E6 Coriander (leaves) E7 Dill (leaves, branches) E8 Organum (leaves and stems) E9 Horehound (foliage) E10 Lavender (dried flowers) E11 Sweet Marjoram (foliage) E12 Sage (foliage) E13 Summer Savory (leaves) E14 Thyme (foliage) E15 Mint- Orange E16 Mint- Peppermint E17 Mint- Apple E18 All other, not listed above

PICKLES, RELISHES AND SAUCES

F1 Zucchini Pickles F2 Pickled Peppers F3 Beets, pickled

F4 Bread and Butter Pickles F5 Chili Sauce F6 Dill Pickles F7 Green Tomato Relish F8 Mixed Pickles F9 Mustard Pickles F10 Onion Pickles F11 Sweet Pickles F12 Tomato Catsup F13 Watermelon Pickles F14 Unusual Relishes F15 Spaghetti Sauce F16 Pizza Sauce F17 Salsa F18 Taco Sauce F19 Pickled Green Tomatoes F20 Dilly Beans F21 Chutney F22 Other Pickle, not listed above F23 Other Relish, not listed above F24 Other Sauce, not listed above

JAMS G1 Apricot G2 Apricot & Pineapple G3 Blackberry G4 Cherry G5 Jalapeno G6 Fruit Mixture G7 Watermelon G8 Peach G9 Plum G10 Rhubarb G11 Raspberry G12 Strawberry G13 All Butters G14 Grape G15 Pear G16 Gooseberry G17 Marmalade G18 Green Tomato Jam G19 Strawberry Rhubarb G20 Dewberry G21 Other, not listed above

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JELLIES H1 Apple H2 Blackberry H3 Choke Cherry H4 Cherry (sweet) H5 Cherry (pie) H6 Currant H7 Strawberry H8 Elderberry H9 Grape H10 Peach H11 Plum H12 Raspberry H13 Dewberry H14 Fruit Mixture H15 Other, not listed above

HONEY SYRUPS AND MISC.

I1 Honey I2 Syrups I3 Cheese and spreads I4 Misc I5 Other, not listed above

CLASS C - HOME FURNISHI NGS (Check general rules on Home Arts page 1)

QUILTS No used quilts will be accepted. Quilts must have tabs on back for

hanging. A1. Appliqué, hand A2. Appliqué, machine A3. Embroidery, hand A4. Embroidery, Machine A5. Textile Painting A6. Pieced A7. Pattern quilted, cotton A8. Cross Stitch A9. Tied A10. Machine Quilting A11. Puffed A12. Mixed Technique A13. Hand Quilting A14. Rag A15. Other, mot listed above

BEDSPREADS B1 Crocheted B2 Filet Crocheted B3 Embroidered B4 Appliqué B5 Novelty B6 Quilted B7 Knit B8 Counted Cross Stitch B9 Other, not listed above

AFGHANS

C1 Crocheted C2 Knit C3 Embroidered C4 Machine Knit C5 Afghan Stitch C6 Loom C7 Hairpin Crochet C8 Post Stitch C9 Mixed Technique C10 Other, not listed above

RUGS

D1 Braided D2 Clipped, rag D3 Crochet D4 Hooked, Punched D5 Hooked, Latched D6 Woven D7 Loom D8 Other, not listed above

PICTURES

E1 Needlepoint E2 Counted Cross Stitch - 6-14 Count Animal E3 Counted Cross Stitch - 6-14 Count Landscape E4 Counted Cross Stitch - 6-14 Count Holiday E5 Counted Cross Stitch - 6-14 Count Other E6 Counted Cross Stitch - 16-22 Count Animal E7 Counted Cross Stitch - 16-22 Count Landscape E8 Counted Cross Stitch - 16-22 Count Holiday E9 Counted Cross Stitch - 16-22 Count Other E10 Counted Cross Stitch - 23 & Above Count E11 Counted Cross Stitch - Beaded or Embellished E12 Embroidery E13 Ribbon Embroidery E14 Crewel

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E15 Hardanger E16 Bobbin Lace E17 Crocheted E18 Other, not listed above

WALL HANGING

F1 Quilted F2 Tatted F3 Counted Cross Stitch F4 Needlepoint F5 Macramé F6 Hooked, Latched, Punched F7 Pieced F8 Ribbon Embroidery F9 Bobbin Lace F10 Crocheted or Embroidered F11 Other, not listed above

FURNITURE

G1 Needlepoint G2 Crocheted G3 Reupholstered G4 Other, not listed above

PILLOWS

H1 Quilted H2 Appliqué H3 Counted Cross Stitch H4 Crocheted H5 Holiday H6 Latch Hooked H7 Other, not listed above

FRAMING J1 Multiple Objects J2 Archival/Preservation J3 Single Object J4 Creative Matting J5 Original Design J6 Creative Framework J7 Double-sided J8 Other, not listed above

CLASS D -BABY DEPARTM ENT (Check general rules on Home Arts page 1) Articles for children up to two years of age.

DRESSES A1 Cotton A2 Colored Synthetics A3 Christening/Blessing Set A4 Slip A5 Knitted Dress A6 Crocheted Dress A7 Smocked A8 Other, not listed above

ROMPERS B1 Cotton B2 Synthetics B3 Knitted B4 Sun Suit B5 Sleepers B6 Pajamas B7 Tuxedo B8 Other, not listed above

BONNETS-CAPS-BOOTIES C1 Fabric bonnet C2 Fabric Caps C3 Fabric Booties C4 Crocheted Bonnet C5 Crocheted Cap C6 Crocheted Booties C7 Knitted Bonnet C8 Knitted Cap C9 Knitted Booties C10 Tatted Bonnets C11 Tatted Cap C12 Tatted Booties C13 Other, not listed above

BIBS, DIAPERS D1 Bib, Crocheted D2 Bib, Other D3 Counted Cross Stitch D4 Diapers D5 Burp Cloth D6 Other, not listed above

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COATS AND JACKETS E1 Coat or Jacket E2 Snow Suit E3 Sweater, Knitted E4 Sweater, Crocheted E5 Bunting E6 Sweat Suit E7 Other, not listed above

QUILTS

F1 Patterned F2 Appliqué F3 Pieced F4 Stenciled F5 Embroidered F6 Tied F7 Quilted F8 Puffed F9 Cross Stitch F10 Rag F11 Receiving Blankets F12 Other, not listed above

SPREAD/ CARRIAGE ROBES

G1 Crochet G2 Fabric G3 Embroidered G4 Appliqué G5 Knit G6 Afghan Stitch G7 Crochet Edge G8 Receiving Blanket G9 Other, not listed above

SHAWLS/AFGHAN

H1 Crochet H2 Knit H3 Hairpin Lace H4 Novelty H5 Other, not listed above

TOYS

I1 Stuffed Doll I2 Stuffed Toy Animal I3 Quiet Books I4 Dressed Doll I5 Dressed Animal I6 Crochet I7 Knit I8 Other, not listed above

ACCESSORIES

J1 Diaper Bags J2 T-Shirt J3 Other, not listed above

CLASS E - CLOTHING (CHILDREN) (Check general rules on Home Arts page 1)

AGES 2 - 6 GIRLS

A1 Dress A2 Jumper A3 Suit A4 Coat A5 Jacket A6 Blouse A7 Skirt A8 Bathrobe A9 Pajamas A10 Apron or Pinafore A11 Pants or Jump Suit A12 Swimwear A13 Costume A14 Jogging Suit A15 T-shirt A16 Vest A17 Decorated A18 Short Set A19 Other, not listed above

AGES 2 - 6 BOYS

B1 Pants or Jump suit B2 Shirt B3 Suit B4 Coat B5 Jacket B6 Bathrobe B7 Decorated B8 Other, not listed above

AGES 7 - 12 GIRLS

C1 Dress C2 Jumper C3 Suit C4 Coat C5 Jacket C6 Blouse C7 Skirt C8 Bathrobe

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C9 Pajamas C10 Apron or Pinafore C11 Pants or Jumpsuit C12 Swimwear C13 Costume C14 Jogging Suit C15 T-Shirt C16 Vest C17 Decorated C18 Other, not listed above

AGES 7 - 12 BOYS

D1 Pants or Jumpsuit D2 Shirt D3 Suit D4 Coat D5 Jacket D6 Bathrobe D7 Swimwear D8 Jogging suit D9 T-shirt D10 Vest D11 Decorated D12 Costume D13 Modify/Alter clothing D14 Other, not listed above

KNITTED OR CROCHETED - CHILDREN

E1 Sweater, Crochet E2 Sweater, Knit E3 Coat, Knit E4 Child’s Knit Suit E5 Child’s Knit Dress E6 Child’s Crochet Dress E7 Child’s Knit Vest E8 Child’s Crochet Vest E9 Other Crochet E10 Other Knit, not listed above

CLASS F - CLOTHING (ADULT) (Check page 5 for general rules)

WOMEN

A1 Dress, Casual A2 Dress, Party A3 Dress, Formal A4 Wedding Dress A5 Dress, Two Piece A6 Jumper A7 House Coat

A8 Blouse A9 Shirt A10 Skirt A11 Pant Suit A12 Suit A13 Pants A14 Jacket A15 Coat A16 Jogging suit A17 Pajamas A18 Swimwear A19 Costume A20 Decorated A21 Vest A22 Wrap A23 Modify/Alter clothing A24 Other, not listed above

MEN

B1Shirt B2Pants B3 Suit B4 Sports Coat B5 Jacket B6 Coat B7 Jumpsuit B8 Jogging Suit B9 Pajamas B10 T-shirt B11 Decorated B12 Vest B13 Other, not listed above

Clothing will be judged on the following merits:

• General Appearance • Condition of article (cleanliness, pressing • Design, style, color • Suitability to Purpose • Material, color, trim, style • Wearing qualities • Workmanship • Quality of finish • Appropriate finish • Economic Aspect • Value in relation to cost in time and money • Balanced value, material, thread

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CLASS G - FASHION ACCESSORIES AND HOMESPUN (Check general rules on Home Arts page 1)

APRONS

A1 Apron, Fancy A2 Apron, Kitchen A3 Apron, Hand Embroidery A4 Apron, Machine Embroidery A5 Apron, Hand Appliqué A6 Apron, Machine Appliqué A7 Apron, Painted A8 Apron, Other, not listed above

KNIT AND CROCHET CLOTHING-Adult

B1 Dress, Knit 1 or 2 piece B2 Dress, Crocheted B3 Sweater, Cable Knit B4 Woman’s Sweater, 2-Tone Knit B5 Woman’s Sweater, Crochet B6 Woman’s Coat B7 Woman’s Bed Jacket Knit B8 Man’s Sweater, Knit Figured Design B9 Man’s Sweater, Knit, Sleeveless B10 Scarf, Knit B11 Scarf, Crochet B12 Cape, Stole or Shawl, Crochet B13 Cape, Stole or Shawl, Knit B14 Hairpin Lace or Netting B15 Wove in Pattern B16 Vest B17 Man’s Sweater, Crochet B18 Bobbin Lace, Cape, Stole or Shawl B19 Other Knitted Clothing, Not listed above B20 Other Crocheted Clothing, not listed above

SLIPPERS AND SOCKS

C1 Knit C2 Crochet C3 Argyle C4 Cable C5 Other, not listed above

MISCELLANEOUS - KNITTED D1 Gloves D2 Mittens D3 Belt D4 Man’s Tie

D5Ear Muffs D6 Collar D7 Hanger D8 Other, not listed above

MISCELLANEOUS - CROCHETED

E1 Gloves E2 Mittens E3 Belt E4 Man’s Tie E5 Ear Muffs E6 Collar E7 Hanger E8 Other, not listed above

HANDBAGS F1 Knit F2 Needlepoint F3 Macramé F4 Vinyl or Cloth F5 Crochet F6 Other, not listed above

HATS

G1 Man’s G2 Woman’s G3 Child’s G4 Knit G5 Crochet G6 Sewn G7 Cross Stitch G8 Other, not listed above

HANDKERCHIEFS (one to three)

H1 Crochet Trim H2 Knit Trim H3 Tatted Trim H4 Netting Trim H5 Hairpin Lace Trim H6 Other, not listed above


CLASS H - NEEDLEWORK AND HOM E HANDICRAFT (Check general rules on Home Arts page 1)

PILLOWCASES

A1 Crochet A2 Knit Trim A3 Crochet Trim A4 Crochet, Filet A5 Tatted Trim A6 Hairpin Lace Trim A7 Drawn work A8 Cut work A9 Embroidery, Hand A10 Embroidery, Machine A11 Monogram or Initial, Hand A12 Monogram or Initial, Machine A13 Appliqué, Hand A14 Appliqué, Machine A15 Cross Stitch A16 Painted A17 Novelty A18 Machine Sewn A19 Other, not listed above

DISH TOWELS B1 Appliqué, Hand B2 Appliqué, Machine B3 Embroidery, Hand B4 Embroidery, Machine B5 Cross Stitch B6 Outline Stitch B7 Stencil Painting B8 Painted B9 Tatted Edge B10 Crocheted Edge B11 Other, not listed above

DISH CLOTHS

C1 Knit dish cloths C2 Crochet dish cloths C3 Other, not listed above

GUEST TOWELS D1 Hand Appliqué D2 Machine Appliqué D3 Hand Embroidery D4 Machine Embroidery D5 Crochet Trim

D6 Tatted Trim D7 Cut Work D8 Swedish Weaving D9 Painted D10 Counted Cross Stitch D11 Other, not listed above

HOT PADS OR HOLDER SETS

E1 Crochet E2 Knit E3 Woven E4 Quilted Casserole Set E5 Quilted Pads or Holders E6 Other, not listed above

LUNCHEON AND BRIDGE CLOTHS

F1 Crochet Trim F2 Tatted Trim F3 All Crochet F4 Crochet Insert F5 Lace F6 Appliqué, Hand F7 Appliqué, Machine F8 Cut work F9 Cross Stitch F10 Embroidery, Hand F11 Embroidery, Machine F12 Drawn work F13 Painted F14 Chicken Scratch F15 Other, Not listed above

TABLEMATS, PLACE MATS G1 Embroidery, Hand G2 Embroidery, Machine G3 Appliqué, Hand G4 Appliqué, Machine G5 Crochet G6 Strip Quilted G7 Table Runner G8 Other, not listed above

TABLECLOTHS

H1 Drawn Work H2 Knit H3 Embroidery H4 Cross Stitch H5 Textile Painted


H6 Crochet H7 Quilted H8 Holiday H9 Chicken Scratch H10 Filet Crochet H11 Other, not listed above

SCARFS-BUFFET-DOILIES

I1 Crochet I2 Crochet Trim I3 Tatted Trim I4 Cut work I5 Drawn work I6 Colored Embroidery, Hand I7 Colored Embroidery, Machine I8 Cross Stitch I9 Knitted I10 Painted I11 Filet Crochet I12 All Tatted I13 Hardanger I14 Napkin Ring I15 Antimacassars (chair back & arm covers) I16 Other, not listed above

CLASS I - ARTS AND CRAFTS (Check general rules on Home Arts page 1)

DOLLS

A1 Bottle A2 China A3 Bed A4 Baby A5 Stuffed A6 Sculptured A7 Crocheted A8 Character A9 Dressed A10 Mop A11 Wooden A12 Remodeled A13 Barbie A14 Pioneer A15 Other, not listed above

HOLIDAY B1 Crocheted B2 Cross Stitch B3 Counted Cross Stitch B4 Tole Painted B5 Textile Painted B6 Beaded B7 Tatted B8 Ornaments B9 Wall Hanging B10 Hand sewn B11 Puppet B12 Other, not listed above

CRAFTS

C1 Crewel Embroidery C2 Acrylic Painting C3 Crochet C4 Counted Cross Stitch C5 Tole Painted Picture C6 Tole Painted Object C7 Tole Painted Furniture C8 Textile Painting C9 Needlepoint C10 Macramé C11 Sand Pictures C12 Cross Stitch C13 Wreaths C14 Plaques C15 Fabric C16 Original Design C17 Recycled Projects C18 Duck Tape C19 Mod Podge C20 Other, not listed above

JEWELRY D1 Indian D2 Pins/Broaches D3 Bracelet D4 Necklace D5 Earrings D6 Anklets D7 Rings D8 Set D9 Other, not listed above


MISCELLANEOUS E1 Fly Tying E2 Metal Art E3 Soap Carving E4 Models E5 Weaving E6 Spinning E7 China Painting E8 Copper Work E9 Nature Collections E10 Collections E11 Salt Dough Creations E12 Novelty E13 Mobile’s E14 Lawn Chairs E15 Dream Catcher E16 Latch Hook E17 Beadwork E18 Lapidary E19 Magnets E20 Stain Glass E21 Other, not listed above

TOYS

F1 Doll Clothes F2 Doll Quilts F3 Stuffed F4 Building blocks: Legos, Lincoln Logs, etc F5 Other, not listed above

TAXIDERMY

G1 Small Animals G2 Large animals G3 Birds G4 Fish G5 Other, not listed above

PLASTIC CANVAS

H1 Pictures H2 Home Furnishings H3 Christmas H4 Tree Ornaments H5 Wreaths H6 Purse, Bags, Boxes H7 Holiday (other than Christmas) H8 Mobiles H9 Magnets H10 Doll House/Furniture H11 Novelty H12 Villages H13 Other, not listed above

DECORATIVE PAINTING I1 Saw Blades I2 Driftwood I3 Furniture I4 Gems/Stone I5 Other, not listed above

HOMEMADE SOAPS

J1 Bar J2 Granulated J3 Liquid J4 other, not listed above

CLASS J – WOODWORK (Check general rules on Home Arts page 1) Specify if design is original work or from a pattern. Completed wood kits without modifications will not be accepted.

A1 Furniture Finishing A2 Furniture Construction A3 Lamps A4Toys A5 Character A6 Figurines A7 Carvings A8 Centerpiece A9 Mug Rack A10 Jewelry Box A11 Picture A12 Multiple Medium A13 Birdhouses A14 Rocking horses A15 Walking sticks A16 Outdoor accessories A17 Intarsia A18 Other, not listed above

CLASS K - LEATH ER CRAFT (Check general rules on Home Arts page 1) A1

Bags A2 Belts A3 Dolls A4 Wallets A5 Beaded Leather work A6Dream catchers/ Mandelas A7 Saddles


A8 Leather accessories (Knife, Sheath, slings, holsters, bridles) A9 Other, not listed above

CLASS L – CERAMIC/PORCELAIN/CLAY (Check general rules on Home Arts page 1)

CERAMICS

A1 Unfired A2 Stained A3 Glazed A4 Chalked A5 Under glaze A6 Mother of Pearl A7 Acrylic A8 Mineral Spirits A9 Sandstone A10 Dry Brush A11 Fashion A12 Combination A13 Air Brush A14 Antique A15 Scriffito A16 Wetbrush A17 Other, not listed above

PORCELAIN DOLLS-SOFT BODY

B1 Fashion B2 Baby B3 Modern Adult B4 Modern Child B5 Antique Reproduction B6 Character B7 Original Design B8 Ethnic Design B9 Other, not listed above

PORCELAIN DOLLS-FULL BODY C1 Fashion C2 Baby C3 Modern Adult C4 Modern Child C5 Antique Reproduction C6 Character C7 Ethnic C8 Other, not listed above

PORCELAIN

D1 Colored Porcelain (not painted) D2 Lace Drape D3 Wedgewood D4 Sculpted D5 Carved D6 Combination D7 Other, not listed above

CLAY WORK

E1 Sculpture E2 Pottery E3 On wheel E4 Pottery figure E5 Raku – Crackle Glaze E6 Raku – Copper Glaze E7 Hand Built E8 Other, not listed above

CLASS M – SCRAPBOOKING 1. Exhibitors are limited to entering one layout in each lot, which has not been previously entered in any fair. Each layout must be an original design. A layout consists of either one or two 8 1/2” x 11” or 12”x 12” pages. 2. Each page must be submitted in a plastic sheet protector. Entries not in sheet protectors will not be accepted. (Due to the way they are displayed, sheet protector may not be reusable) 3. Each entry must contain journaling, one picture and at least 2 forms of embellishments. 4. There are two categories for scrapbooking. Class A for regular Scrapbooking. Class B is for digital. All digital items including photos must be computer generated. Each listed category will apply to both the regular and digital class.

REGULAR SCRAPBOOKING A1 Anniversary A2 Automobiles A3 Baby A4 Birthday A5 Boating A6 Camping A7 Christmas A8 Clubs (including 4-H, Boy/Girl Scouts) A9 Computer generated pages A10 Dating A11 Easter


A12 Family Activities A13 Family Portraits A14 First A15 Flowers A16 Food A17 Friends A18 Graduation A19 Halloween A20 Holiday, Other A21 Page Design – Stamping Only A22 Patriotic A23 Pets 24 School A25 Seasons A26 Social Events A27 Sports, Summer A28 Sports, Winter A29 Vacation A30 Valentines A31 Vintage A32 Water A33 Wedding A34 Zoo A35 Other, not listed above

DIGITAL SCRAPBOOKING All items including photos must be computer generated.

B1 Anniversary B2 Automobiles B3 Baby B4 Birthday B5 Boating B6 Camping B7 Christmas B8 Clubs (including 4-H, Boy/Girl Scouts) B9 Computer generated pages B10 Dating B11 Easter B12 Family Activities B13 Family Portraits B14 First B15 Flowers B16 Food B17 Friends B18 Graduation B19 Halloween B20 Holiday, Other B21 Page Design – Stamping Only B22 Patriotic B23 Pets B24 School

B25 Seasons B26 Social Events B27 Sports, Summer B28 Sports, Winter B29 Vacation B30 Valentines B31 Vintage B32 Water B33 Wedding B34 Zoo B35 Hard/Soft Cover Books B36 Other, not listed above

CLASS N - HORTICULTURE Call Extension Office 277-2400 on how to prepare fruit and vegetables for display.

JUDGING FOR FRUITS , NUTS , AND VEGETABLES :

• Uniformity of Exhibit • Trueness of Type • Size and Shape • Soundness, Maturity, Condition and Free

From Blemish • Freedom from Disease, Insect or Rodent

Injury

SEEDED FRUITS

A1 Apples – 3 Summer variety A2 Apples – 3 Other variety A3 Pears – 3 Bartlett A4 Pears Other variety A5 Other, not listed above

STONE FRUITS

B1 Nectarines – 3 Any variety B2 Peaches – 3 Freestone B3 Peaches – 3 Cling B4 Plums – 5 Any variety B5 Prunes – 5 Any variety B6 Apricots – 5 Any variety B7 Cherries – 6 Any variety B8 Other, not listed above


BERRIES

C1 Strawberry – 10 any variety C2 Raspberry – 10 any variety C3 Blackberry – 10 any variety C4 Gooseberry – 10 any variety C5 Elderberry – 1 cup or 3 stems, any variety C6 Currants – 1 cup, any variety C7 Grapes – 3 bunches Concord or Seedless C8 Grapes – 3 bunches other variety C9 Other Berry variety – 10 or 3 bunches, not

listed above

NUTS D1 Old Crop – 10 hulled D2 New Crop green – 10 unhulled D3 Other, not listed above

ROOT CROPS Don’t scrub. Leave tap root on. Trim tops to 1”-1 1/2”

E1 Potatoes – 3 White E2 Potatoes – 3 Red E3 Potatoes – 3 Russets E4 Carrots – 3 Any variety E5 Beets – 3 Any variety E6 Turnips – 3 E7 Parsnips – 3 E8 Radish – 5 Round E9 Radish – 5 Icicle E10 Other, not listed above

BULB CROPS Cut tops to 1”. Remove loose skins. Don’t peel or wash. Roots trimmed to 2”.

F1 Onions – 5 Green bunching F2 Onions – 5 Pickling F3 White Onions – 3 Large F4 Red Onions – 3 Large F5 Yellow Onions – 3 Large F6 Leeks – 3 Mature plant bunch F7 Garlic – 3 Bulb bunch F8 Other, not listed above

PEAS/ BEANS/ CORN

G1 Beans – 5 pods Pole G2 Beans – 5 pods Bush G3 Beans – 5 pods Yellow Wax G4 Beans – 5 pods Purple G5 Beans – 5 pods Lima G6 Beans – 5 pods Dry G7 Peas – 5 pods Edible pod variety G8 Peas – 5 pods Other variety G9 Corn – 3 ears Sweet Yellow-husked G10 Corn – 3 ears Bi-color-husked G11 Corn – 3 ears White-husked G12 Corn – 3 ears Popcorn G13 Corn – 3 ears Ornamental G14 Other, not listed above

SALAD CROPS (Wash roots; remove discolored leaves)

H1 Celery – 2 stalks H2 Lettuce – 1 head H3 Swiss Chard – 3 roots H4 Spinach – 3 roots H5 Other, not listed above

COLE CROPS Cabbage-remove loose leaves; cauliflower-remove lower wrapper leaves; broccoli-remove all leaves below head.

I1 Cabbage – 1 head Green I2 Cabbage – 1 head Red I3 Cauliflower – 1 head I4 Brussels Sprouts – 5 sprouts I5 Broccoli – 2 heads I6 Other, not listed above

SOLANACEOUS FRUITS (tomatoes, peppers) Tomatoes-remove stems; peppers & eggplant - leave 2” to 1” at stem

J1 Tomato – 5 Cherry J2 Tomato – 3 Red table variety J3 Tomato – 3 Yellow table variety J4 Tomato – 3 Mature green J5 Tomato – 3 Roma type J6 Peppers – 3 Bell J7 Peppers – 3 Hot J8 Eggplant – 2 Any variety J9 Other, not listed above


MELONS Watermelon-leave 1” to 1-1/2”stem; crenshaw & honeydew about 1” stem; cantaloupe-no stem

K1 Watermelon K2 Honeydew K3 Cantaloupe K4 Crenshaw K5 Other, not listed above

CUCUMBERS/ SQUASH Cucumber-about 1/4” stem; summer squash-1/4” to 2” stem; winter squash-1” stem;pumpkin-3” or longer stem

L1 Cucumbers-3 Slicing L2 Cucumbers-3 Pickling L3 Cucumbers-3 Dill L4 Winter Squash-1 Large L5 Winter Squash-3 Miniature L6 Summer Squash-2 L7 Pumpkin-1 Large L8 Pumpkin-3 Miniature L9 Zucchini-2 L10 Scallop Squash L11 Pumpkin – 2 Medium L12 Other Squash, not listed above

HERBS (Three or more stems)

M1 Parsley M2 Sage M3 Dill M4 Savory M5 Oregano M6 Thyme M7 Peppermint M8 Lavender M9 Chives M10 Other, not listed above

MISCELLANEOUS

N1 Okra – 5 N2 Rhubarb – 3 N3 Kohlrabi – 3 N4 Jerusalem Artichoke – 5 N5 Other, not listed above

NOVELTY

O1 Gourds

O2 Edible Sunflowers O3 Unusual Specimen O4 Garden Oddity O5 Other, not listed above

CLASS O - FLORICULTURE

JUDGING FOR ARTISTIC ARRANGEMENT

• Color Combination • Relation to Receptacle • Distinction and Originality • Suitability Combination of Materials Used • Condition

JUDGING FOR FOLIAGE PLANT

• Cultural Perfection • Size (Suitable for Home Use) • Color • Form

JUDGING FOR FLOWERING PLANTS

• Cultural Perfection • Size (Suitable for Home) • Abundance of Flowers • Color (Flowers and Foliage) • Form

JUDGING FOR CUT FLOWERS

• Color, Substance, Abundance of Bloom • Size, According to Species or Variety • Foliage and Stem • Form • Condition

GROUP 1 - ARRANGEMENTS

A1 Best arrangements of any type/combination A2 Live A3 Artificial A4 Dry A5 Arrangement for Dinner Table A6 Miniature Arrangement A7 Arrangement for Breakfast Table A8 Arrangement for Hall A9 Rock Scape A10 Other, not listed above

GROUP 2 - POTTED

B1 Best Growing Potted Foliage House Plant


B2 Best Growing Potted Flowering House Plant B3 Best Growing Potted Foliage Outdoor Plant B4 Best Growing Potted Flowering Outdoor Plant B5 Other, not listed above

GROUP 3 - CUT An entry must consist of five small flowers up to 1-1/2 inches in diameter, or three large, according to variety or size of flower entered over 2 inches in diameter. Must be in a vase or other receptacle. Label the following flowers with proper name as follows:

C1 Agastache C2 Allium C3 Aster C4 Baby’s Breath C5 Begonia C6 Black-eyed Susan C7 Buckwheat C8 Buddleia C9 Butterfly weed C10 Calendula C11 Campanula C12 Celosia C13 Clematis C14 Columbine C15 Cupid’s Dart C16 Coralbells C17 Coreopsis C18 Corn flower C19 Corydalis C20 Cosmos C21 Dahlias, decorative C22 Daisy C23 Dianthus C24 Echinacea C25 Euphorbia C26 Feverfew C27 Foliage C28 Fuchsia C29 Gaillardia (blanket flower) C30 Geranium- perennial C31 Geranium (pelagruniam) C32 Gladiolus C33 Goldenrod C34 Hollyhock C35 Honeysuckle

C36 Jupiters Beard C37 Knotweed C38 Larkspur C39 Lavender C40 Lily C41 Love-in-a-mist C42 Mallow C43 Marigold, African C44 Marigold, Mule C45 Marigold, Other C46 Marigold Aster Daisy C47 Marigold Corn C48 Money plant C49 Mum C50 Nasturtium C51 Nemesia C52 Oregano, ornamental C53 Pansy C54 Penstemon C55 Petunia C56 Phlox C57 Pinks C58 Red Hot Poker C59 Roses C60 Salvia C61 Seaholly C62 Sedum C63 Snapdragons C64 Sunflowers (domestic) C65 Sweet Pea C66 Sweet Williams C67 Thistle C68 Unusual/homegrown C69 Verbena C70 Veronica C71 Vetch C72 Vinca C73 Yarrow C74 Zinnia C75 Other, not listed above

CLASS P - PHOTOGRAPHY

GENERAL RULES 1. No nude photos.

2. Only one print allowed per number except storytelling.


3. No limit to the number of photos that can be entered in a storytelling Series, but all prints of the series must be mounted on no more than Three 16x20” mounts for each series.

4. In the Youth Division, the age of the exhibitor must be listed on the back of the print and the entry tag.

5. Photos may be developed personally or commercially.

6. Entries are due Monday, Jul. 30, Noon-8:00 p.m. at Deseret Peak Complex.

7. Digital prints may be entered and will compete equally with all entries.

8. Frames on photos is strongly discouraged! We are not responsible if broken.

9. Photographs MUST be permanently affixed to a mount board no smaller than 8” x 10”and approximately 1/8” to 1/4” thick. The mount board can be a standard mat or a foam core (cardboard, poster board, etc. NOT permitted.)

10. Mounts will hang vertically or horizontally. Prints may be no smaller than 5” x 7” and no larger than 16” x 20”. Prints smaller than 8” x 10” must be mounted on 8” x 10” mount board.

11. Photographs in all categories must have been taken within the past three (3) years.

12. Any photos previously exhibited at the County, Local or State Fairs or has been accepted for publication will not be accepted.

13. The Supervisor/Chairperson has the right to reject photos which are objectionable or improperly mounted.

DIVISIONS

Professional Semi-Professional Amateur Youth (15 years and under)

CATEGORIES:

1 Still Life 2 Action – Sports 3 Scenic, Color 4 Scenic, Black and White 5 Portrait 6 Wildlife 7 Documentary 8 Texture 9 Macro or Close-up 10 Human Interest 11 Animal – Pets 12 Nature 13 Digital Manipulation 14 Hand or Digital Coloring 15 Architecture 16 Abstract 17 Storytelling 18 Unclassified, not listed above

JUDGING 1. Entries will be prejudged and those not meeting the standards of the exhibits will not be hung.

2. If an entry has been entered into the wrong classification, the judges will be allowed to reclassify it in the proper place.

3. Judges will consider (1) Print quality, (2) Composition, (3) Simple Backgrounds, and (4) Proper Mounting of Prints.

4. Professional and Amateur guidelines will be the same as Painting.

CLASS Q – T – FINE ARTS

CLASS Q-PAINTING

GENERAL RULES Paintings with paint still wet will not be accepted. Pictures will be placed in the following:

Professional Amateur Novice (beginner) Intermediate - Ages 13-19


Junior - Ages 12 & under Senior Citizen 62 & over (except professional)

CATEGORIES These numbers can

be used with each category:

Q1 Oil 1 Still Life Q2 Watercolor 2 Landscape Q3 Acrylic 3 Portrait Q4 Airbrush 4 Wildlife Q5 Spray Paint 5 Human Interest Q6 Other, not listed 6 Animals/Pets

7 Nature 8 Architecture 9 Design/Geometric 10 Seascape

GUIDELINES FOR CLASSIFICATION Professional: One who is engaged in the art field as his or her occupation. One who is teaching classes or individuals for profit or selling paintings for a portion of their income.

Amateur: The occasional artist who paints mostly for own pleasure, still in the state of developing his or her techniques and originality, and who is anxiously engaged in learning more about art.

Novice: One who is just beginning to paint.

CONTEST RULES 1. Entry is open to all residents of Tooele County only.

2. Work must be original and completed within the past three years. Work previously entered in any fair cannot be entered again.

3. All pictures must be securely framed and equipped with screw eyes and wires, or on foam board.

4. A limit of 1 entries per person will be allowed per number.

ELEMENTS OF A GOOD PAINTING

• Composition: Arrangement, placement, includes overall everything.

• Value: Describes local color, light and dark.

• Perspective: Linear, building, fence posts, streets, etc.

• Form: Shapes, individual characteristics.

• Color: Is it used to enhance or intensify the painting. (Should not be the main concern.)

• Technique • Media: Has the medium been used to its

advantage. (Oil look, paint quality, like oil; water color like water color, etc.

• Idea: Does painting speak for itself. Should not have to have artist’s explanation, interesting, unusual.

• Frame: Should complement, not detract. Must be secure to painting, with screw eyes and wire for hanging

CLASS R – DRAWING

CONTEST RULES 1. Entry open to residents of Tooele County only. 2. Work must be original and completed within the past 3 years. Work previously entered in any fair cannot be entered again. 3. All pictures are to be securely framed and equipped with screw eyes and wire or on mounted foam board the same size as photography protocol. 4. A limit of one entry per person will be allowed per number. 5. Entries are due the Monday before the fair opens July 30, 2018 from Noon to 8 pm at Deseret Peak Complex.

ELEMENTS OF A GOOD DRAWING:

• Composition: Arrangement and placement, includes overall.

• Value: Describes idea, color, shading, etc. • Perspective: Linear, building, depth, angels,

etc. • Form: Shapes, individual characteristics • Color/Shading - used to enhance or

intensify


• Technique: Refers to methods of drawing, need to be consistent throughout. (should not be main concern)

• Media: Medium used to its’ advantage • Does art speak for itself? Should not have

to have artists’ explanation, be interesting and unusual.

• Frame should complement, not distract. Must be secured to artwork.

• Foam Board: Make sure it is secure to board and not pliable.

CATEGORIES These numbers can

be used with each category:

R1 Pen and Ink 1 Still Life R2 Colored pencil 2 Landscape R3 Marker 3 Portrait R4 Crayon 4 Wildlife R5 Charcoal 5 Human Interest R6 Pencil 6 Animals/Pets R7 Chalk 7 Nature R8 Other, not listed 8 Architecture

9 Design/Geometric 10 Seascape

CLASS S – MIXED MEDIA/PICTURES (such as a painting using oil and acrylic)

CONTEST RULES 1. Entry open to all residents of Tooele County only.

2. Work must be original and completed within the past 3 years. Work previously entered in any fair cannot be entered again.

3. All pictures are to be securely framed and equipped with screw eyes and wire or on mounted foam board.

4. A limit of 1 entry per person will be allowed per number.

5. Entries are due the Monday before the Fair opens, Jul. 30, 2018. Noon to 8:00 p.m. at Deseret Peak Complex Convention Center.

JUDGING 1. Entries will be prejudged.

2. If an entry has been entered into the wrong classification, the judges will be allowed to reclassify it in the proper place.

3. Judges will consider: a. Quality of work b. Composition c. Proper mounting or framing

4. Judges will go by contest rules and elements of a good drawing.

CATEGORIES

1 Found Object 2 Shadow box 3 Collage 4 Altered box 5 Construction Paper 6 Other, not listed above

CLASS T – SCULPTURE/3-D DESI GN CONTEST RULES 1. Entry is open to all residents of Tooele County only. 2. Work must be original and completed within the past three years. Work previously entered in any fair cannot be entered again. 3. A limit of 1 entry per person will be allowed per number.

ELEMENTS OF A GOOD SCULPTURE/3-D DESIGN 1. Composition: Arrangement, placement and overall design. 2. Value: Color, light, dark, angle describer idea for sculpture. 3. Perspective: Balanced, depth, etc. 4. Form: Shapes, individual characteristics. 5. Techniques: Refers to method of sculpture, detailed, loose, realistic and abstract. 6. Media: Has the medium been used to its’ advantage. 7. Idea: Does art speak for itself. Artist should not have to explain the piece, interesting, unusual, etc.


JUDGING 1. Entries will be prejudged. 2. If an entry has been entered into the wrong classification, the judges will be allowed to reclassify it in the proper place. 3. Judges will consider: a. Quality of work b. Composition c. Proper mounting or framing 4. Judges will go by contest rules and elements of a good drawing.

CATEGORIES 1 Original Design 2 Character 3 Busts 4 Other, not listed above

CLASS U – POETRY

CONTEST RULES Rules must be followed or entries WILL BE disqualified. 1. Poems must be unpublished and the original work of the submitter. 2. Must be typewritten in a legible font. No fancy or script fonts; although individual words or phrases may be italicized as the poet deems necessary. 3. Submit two copies. One will have CATEGORY, NAME, ADDRESS AND TELEPHONE NUMBER in upper right hand corner in a sealed envelope with title and first line on the outside. The second copy will not have any identification. (Title and poem only, no narrative about the source of poem, why it was written, etc.) 4. Poets may enter a total of three poems for this contest. 5. Contest is open to Tooele County residents only. 6. Subject matter should be suitable for general audiences. No foul language or obscenity. 7. Preferred verse should contain concrete images, or evoke strong emotion when read. 8. Blue, Red, and White ribbons will be awarded

CATEGORIES Poems submitted without identifying category WILL BE disqualified. FREE VERSE: Any poem not having a regular pattern of meter, syllable count, rhyme or line arrangement. Length: 40 lines max. RHYMED: Any poem which follows a regular pattern of meter or form. Includes sonnets, villanelles, etc. Rhymed poems will be judged on arrangement and consistency. Indicate form (optional) Length: 40 lines max.

DIVISIONS ADULT (Age 20 and over)

YOUTH (age 13-19)

CHILD (age 12 and under)

CLASS V – SHORT STORY

CONTEST RULES 1. Length: 3,000 words or less. 2. Must be typewritten, double-spaced, on one side of paper. 3. Submit two copies. One will have CATEGORY, NAME, ADDRESS AND TELEPHONE NUMBER in upper right hand corner in a sealed envelope with title and first line on the outside. The second copy will not have any identification. 4. A statement signed by author must be enclosed indicating that the entry is the original, unpublished work of the undersigned author. Story is not to have been entered in ANY fair previously. 5. Entries will be judged on interest of subject, originality, style, characterization (if important to the plot), plot, continuity clarity, grammar, spelling. 6. Entries are limited to residents of Tooele County.


7. Subject matter should be suitable for general audiences. No foul language or obscenity. 8. Blue, Red, and White ribbons will be awarded


YOUTH (age 13-19)

CHILD (age 12 and under) CLASS W – MUSIC (ORIGINAL COMPOSITION)

CONTEST RULES

1. Entry open to all residents of Tooele County. 2. Work must be original and completed within the past 3 years. 3. Work previously entered into any fair is not eligible.

CATEGORIES

1 Written composition 2 CD performance of music 3 CD performance of singing 4 CD performance of combined music and singing 5 DVD performance of music 6 DVD performance of singing 7 DVD performance of combined music and singing DIVISIONS ADULT (Age 20 and over)

YOUTH (age 13-19)

CHILD (age 12 and under) CLASS X – MUSIC (ARRANGEMENTS) CONTEST RULES

1. Entry open to all residents of Tooele County.

2. Work must be exhibitors own arrangement of an original composition completed within the past 3 years. 3. Work previously entered into any fair is not eligible.

CATEGORIES

1 Written composition 2 CD performance of music 3 CD performance of singing 4 CD performance of combined music and singing 5 DVD performance of music 6 DVD performance of singing

7 DVD performance of combined music and singing


YOUTH (age 13-19)

CHILD (age 12 and under)

Documents

Exhibitors Premium Guide · attempt at misrepresentation will bar the exhibit from competition and premiums. Entries that are unsuitable, entered falsely, or of unsavory nature