F E S T I V E M E N U

Unwrap our bespoke 2019 collection of festive dining experiences,designed to mark the spirit of the season in style.

From long Christmas Day buffet-style lunches in Macarthur’s Ballroom,to intimate wood-fire cuisine shared between two in The Fireplace.

Not to mention InterContinental’s annual New Year’s Eve Beach Partywhich is back and bigger than ever – with two distinct celebrations on thepristine shores of our one-acre Lagoon Beach. Ring in 2020 with jetpackshows, vibrant firework displays, flutes of sparkling and more.

Led by Executive Chef Matt Hart, the culinary team will infuse yourfestive season with all the trimmings.

Yours Sincerely,

Matt RippinResort Manager

O U R F E S T I V E S T O R Y

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Festive Events

Christmas Eve Dinner 5

Christmas Day in Macarthur’s Ballroom Lunch & Dinner 8

The Fireplace Christmas Lunch 13

New Year’s Eve Lagoon Beach Party 17

New Year’s Eve VIP Menu 2019 19

Bookings for all festive dining experiences are essential, please contact our Food & Beverage coordinator on (07) 5501 9832 or emma.heath@ihg.com

C O N T E N T S

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COVE CHRISTMAS EVE DINNER

Tuesday 24th December 2019 5:00pm - 7:00pm or 6:00pm - 8:00pm

Mark the night before Christmas with luxury-style buffet dining in Cove Café’s newly-renovated interiors. Indulge in a selection of seafood including oysters, prawns and seasonal crabs, followed by hot dishes including crispy pork bellywith cashew nut caramel, harissa roast chicken and a show-stopping turkey roulade with sage stuffing.

While immersing in tastes of the season, enjoy atmospheric Christmas touches with festive decorations decking TheGreat House, our wait staff full of cheer and a themed dessert collection flush with Christmas pudding, fruit mincetarts and traditional Australian pavlova.

$125 per adult $74 per teenager (12-17 years)$49 per child (5-11 years)

Children under 4 years free of charge Beverages will be available on consumption

Please note full payment is required at time of booking. No refunds available after 1 December, 2019. Menus are subject to change withoutnotice. All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per tablesystem. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies.

COVE CHRISTMAS EVE DINNER MENU

SEAFOOD SELECTION

Australian selection of gulf prawns, South Australian Oysters and West Australian Crabs Remoulade,cocktail sauce, chilli-infused cucumber sauce and romesco (gf)

SUSHI & SASHIMI

Hand-crafted nori maki rolls Tasmanian Atlantic salmon, king fish sashimi, tamari, mountain pickles and wasabi

AUSTRALIAN CHEESE SELECTION

Aged Australian cheddar, Tintenbar triple cream brie, Milawa blue cheese with dried grapes on the vineDried fruit, quince, sesame and date lavosh, crackers and a house-crafted artisan sourdough bread selection

ANTIPASTO

Charred and grilled selection of summer vegetables (v, gf) Herbed ricotta with crostini (gf)House dried tomatoes on the vine with garlic and herbs (v, gf) Wagyu bresaola (gf, df) Gorgonzola and prosciutto figs on brioche (v)

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COVE CHRISTMAS EVE DINNER MENU (Cont)

SALAD BAR

Mozzarella and prosciutto panzanella (gf)Melon, orange and walnut salad with BBQ prawns, rocket leaves and roasted chilli (gf)Vegetables from The Fireplace’s herb garden served with edible flowers, tomatoes on the vine and lemon dressing (v, gf) Pea, mint and spinach salad (v, gf, df)Grilled potato salad with olives and parmesan (v, gf)

SOUP

Roast capsicum, tomato and coriander soup (v, gf)

HOT DISHES

Harissa roast chicken with chickpeas, tomatoes and spring onions (gf)Balsamic potatoes with sweet red onions, thyme, garlic and rocket (v, gf, df)Crispy pork belly with cashew nut caramel (gf)Braised beef short ribs with sticky pineapple sauce (gf, df) Grilled asparagus and haloumi with mint and lemon (gf)Baked fish with salsa verde and rosemary potatoes (gf, df) Charred pumpkin with herbs and walnuts (v, gf, df)

CARVERY

Turkey roulade with sage stuffing, veal jus and traditional cranberry sauce

DESSERT SELECTION

Christmas pudding with brandy anglaise Pavlova with currants and mintCherry and macadamia chocolate cakePineapple meringue pies (gf) Salted caramel chocolate mousse cake (gf)Baked berry cheesecakeFrangipani strawberry tart Chocolate gingerbread cookies White chocolate and peach trifle (gf)Coffee creme brulee (gf)Fruit mince tarts Coconut and pineapple cake Australian summer stone fruit selection (gf)

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CHRISTMAS DAY IN MACARTHUR’S BALLROOM LUNCH & DINNER

Wednesday 25th December 2019

CHRISTMAS LUNCH from 12:00 noon - 15:00pm

Christmas lunch traditions don’t get much better than this. Experience five-star buffet cuisine in a luxury ballroom setting with live entertainment and our Premium Beverage Package gifting bottomless glasses of Chandon NV Brut, Australian handpicked selection of wines and a range of local and international beer choices on Christmas Day.

Along with your Premium Beverage Package, our Christmas lunch includes a carvery selection featuring cranberry-glazed roast turkey, baked ham with charred nectarines and roast beef leg with gigantic Yorkshire puddings complemented by fresh salads, seafood, antipasti and of course, an incredibly decadent festive-themed dessert display.

Face painting available for children and a special gift from Santa Claus.*

$269 per adult including Premium Beverage Package $145 per teenager (12-17 years) including soft drink and juice$95 per child (5-11 years) including soft drink and juice*Gifts from Santa Claus for children 0-11years

Children under 4 years free of charge 3-hour Premium Beverage Package

CHRISTMAS DINNER from 17:30 - 20:30pm

If you would prefer an evening celebration, join us for a sparkling Christmas Day dinner buffet inside Macarthur’s Ballroom. Traditional festive favourites and carvery dishes will be met with a fresh Australian seafood selection of oysters, mussels, prawns and more.

Whilst enjoying live entertainment and tucking into savoury Christmas gems, unwrap a range of sweet surprises with festive-themed desserts including fruit mince pies, chocolate yule log, strawberry Santas and our interactive ice-cream station.

$149 per adult$119 per teenager (12-17 years)$79 per child (5-11 years)

Children under 4 years free of charge Beverages will be available on consumption

Please note full payment is required at time of booking. No refunds available after 1 December, 2019. Menus are subject to change withoutnotice. All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per tablesystem. Dress code: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies.

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CHRISTMAS DAY IN MACARTHUR’S BALLROOM LUNCH & DINNER MENU (Cont)

SEAFOOD

Carpentaria prawns, seasonal crabs, Moreton Bay bugs, Port Arlington mussels and South Australian OystersLemon and roasted garlic aioli, cocktail sauce, mango and cumin salsa, tomato relish, tartare sauce(gf)

SUSHI & SASHIMI

Hand-crafted nori maki rolls Tasmanian Atlantic salmon and tuna sashimiTamari, Japanese mountain pickles and wasabi

AUSTRALIAN CHEESE SELECTION

Aged Australian cheddar, Tintenbar triple cream brie and Milawa blue cheese Dried grapes on the vine, dried fruit, pickled baby figs, sesame and date lavosh, crackers and a selection of house-crafted artisan sourdough bread

ANTIPASTO

Charred and grilled selection of summer vegetables (v, gf)Smoked semi dried tomatoes (v, gf)Biodynamic Mount Zero olivesProsciutto di Parma, wagyu bresola and hot smoked octopus (gf)Beetroot cured gravlax with cucumber salad (v) Tuna brandade tarts Blue cheese and waldorf tarts

SALAD

Sticky BBQ prawn salad(gf)Heirloom tomato, watermelon and confit lemon salad (v, gf, df)Vegetables from The Fireplace’s herb garden served with edible flowers, tomatoes on the vine and lemon dressing (v, gf)Buckwheat and farro salad with dates, pomegranate and tahini dressing (v, df) Grilled baby octopus and kipfler potato salad (gf, df)Soba noodles with yuzu and wasabi dressing, soy pearls, sesame and nori (v, gf)

SOUP

Chilled cucumber soup shots with spicy crab (gf)

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CHRISTMAS DAY IN MACARTHUR’S BALLROOM LUNCH & DINNER MENU (Cont)

HOT SELECTION

Roasted chicken with cranberries and charred kale (gf)Barbequed salmon with herbs and capers (gf)Porchetta with sage and quince glaze (df)Seared scallops with chorizo and roast capsicum (gf, df)Spiced duck fat roasted potatoes with coriander, cumin and black pepper (v, gf)Roasted cauliflower and chestnuts with pickled cherries (v, gf) Pumpkin and balsamic glazed eschalots (v, gf)Steamed garden-fresh vegetables (v, gf)

CHRISTMAS CARVERY

Cranberry-glazed roast Christmas turkey Maple and clove baked ham with charred nectarines Roasted beef leg with gigantic Yorkshire puddings and mustard jus

DESSERT

Christmas Pudding with brandy anglaise Mango and berry pavlova Frangipani strawberry tart Pistachio Profiteroles Tiramisu Peach melba trifles Strawberry SantasRudolph the Reindeer cake pops Christmas yule log Pistachio and pomegranate rocky roadCherry and mixed berry tart Ginger Santa Cookies Milk chocolate Panacotta Coffee Creme Brulee Rum ball cheesecake Fruit mince pies Christmas CannoliRaspberry mini cake Ginger Christmas bread Hazelnut panna cottaAustralian summer stone fruit selection (gf)

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CHRISTMAS DAY IN MACARTHUR’S BALLROOM LUNCH BEVERAGE SELECTION

SPARKLING

Chandon NV Brut, Yarra Valley, VictoriaBimbadgen Moscato NV, Hunter Valley, New South WalesDal Zotto Pucino Prosecco, King Valley, Victoria

WHITE WINE

Bimbadgen Sauvignon Blanc, Hunter Valley, New South WalesPetaluma Chardonnay, Adelaide Hills, South AustraliaInnocent Bystander Pinot Gris, Yarra Valley, Victoria

RED WINE

St Hallet Garden of Eden Shiraz, Barossa, South AustraliaBimbadgen Shiraz-Cabernet, Hunter Valley, New South WalesLittle Yering Pinot Noir, Yarra Valley, Victoria

BEER

Peroni, ItalyCorona, MexicoStone & Wood, New South Wales Burleigh & Co., Queensland

OTHER

Soft DrinksJuice

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THE FIREPLACE’S ADULTS ONLY CHRISTMAS LUNCH

Wednesday 25th December 2019

12:30pm - 15:30pm

Celebrate Christmas Day inside InterContinental Sanctuary Cove Resort’s signature restaurant, The Fireplace. Indulge in Executive Chef Matt Hart’s festive-inspired four-course menu alongside sparkling flutes of Moët & Chandon Champagne.

Entrées include duck breast with aromatic lavender, followed by Laphroaig Whiskey-cured Tasmanian salmon and a luxe festive intermezzo of tangerine sorbet with cranberries. Mains infuse Christmas traditions with The Fireplace’s signature wood-fire style serving up beef tenderloin with signature trimmings including brussel sprouts and port wine jus.

The experience is sweetened by the inclusion of our flowing Premium Beverage Package and final dish on the menu:gingerbread trifle served with brandy cream, cherries and mince pie infused ice cream.

$269 per adult including 3-hour Premium Beverage Package

Please note full payment is required at time of booking. No refunds available after 1 December, 2019.Menus are subject to change without notice. All prices are inclusive of GST. Please note for this event weoperate one bill per table system. Dress code: elegant casual. In house guests must book and pre pay, noroom charges applicable. Credit Card surcharge applies. This is an adults only event.

THE FIREPLACE’S CHRISTMAS LUNCH (Cont)

CANAPÉS

Lime muffins with trout and caviar Wild mushroom crostini Oyster with passionfruit pearls

FIRST COURSE

Duck breast with lavender, sweet potato and fire-roasted chestnutsServed with orange and thyme dressing

SECOND COURSE

Laphroaig Whiskey-cured Tasmanian salmon Served with roasted beetroot, saltbush chevre and a black olive tuile, watercress oil

Intermezzo

Tangerine sorbet with cranberries and Scenic Rim berries

THIRD COURSE

Northern Rivers beef tenderloin GF Served with roasted baby carrots, brussel sprouts, Jerusalem artichoke gratin and festive port wine jus

or

Sous vide turkey breastServed with red cabbage puree, pear tarte tatin, Gorgonzola and chestnut

FOURTH COURSE

Gingerbread trifle Served with brandy cream, dark chocolate, cherries, apricot and mince pie ice cream

Coffee and petit fours

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THE FIREPLACE’S CHRISTMAS LUNCH BEVERAGE SELECTION

BEVERAGE SELECTION

SPARKLING WINE

Moët & Chandon, Champagne, France

WHITE WINE

Henschke Peggy's Hill Riesling, Eden Valley, South Australia Penfolds Bin 311 Chardonnay, Tumbarumba, New South Wales

RED WINE

Louis Jadot Beaujolais-Villages Combe Aux Jacques, Burgundy, FranceHentley Farm ‘Barossa Valley”, Barossa, South Australia

DESSERT WINE

Craggy Range ‘Noble Riesling’, Marlborough, New Zealand

BEERS

Peroni Leggera, ItalyStella Artois, BelgiumCorona, Mexico

OTHER Soft drinks and Juice

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NEW YEAR’S EVE LAGOON BEACH PARTY DINNER

Tuesday 31st December 2019

6:00pm - 9:00pm

Queensland’s most iconic New Year’s Eve beach party is back and bigger than ever. Ring in 2020 on our palm-linedLagoon Beach, feeling the sand beneath your feet as you look forward to an evening of sparkling entertainmentincluding water-based jetpack show, vibrant firework displays and a dedicated DJ.

Your family-friendly celebration will see you indulge in gourmet market-style food including an oyster shucking station,chef-manned roast lamb shoulder pop-up, ice-cream stall and more.

Dance the night away in Queensland’s most luxe tropical destination, celebrating 2020 InterContinental style.

$165 per adult including 3-hour Beverage Package$90 per teenager (12-17 years) including soft drink and juice$55 per child (5-11 years) including soft drink and juice

Children under 4 years free of charge

Fireworks and entertainment subject to change or cancellation.

Please note full payment is required at time of booking. No refunds available after 1 December, 2019. Menus are subject to change without notice.All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per table system. Dresscode: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies. In-house guests anddining guests receive entry into our 2019 ‘Beach Party’. There will be a children’s play area where parent supervision is required at all times.

NEW YEAR’S EVE LAGOON BEACH PARTY DINNER MENU

SALADS

Wakame and octopus salad with cucumber and red apple (gf, df)Radish, snap pea and Nimbin Valley Dairy Orange Billy goats cheese (v, gf)Freeze dried quandong with Coolmunda olive oil (v, gf)Duck larb with banana flower, garden coriander, khao khua and nasturtium (gf, df)Thai beef salad with grilled hanger steak, cucumber, tomato, green mango, chilli and lime (gf, df)Bun cha gio with vegetable spring rolls, pomelo salad, rice vermicelli and spiced pumpkin seeds (v, df) Crisp garden salad with Tamborine green tomatoes, cucumber and enoki mushrooms (v, gf, df)

ANTIPASTI SELECTION

Cheese straws with pistachio (v)Broad beans with pecorino and olive oil (v, gf)Stuffed pickled cherry peppers (v)Wagyu bresaola (gf, df) De palma salumi guanciale (gf, df)Queensland burrata with an organic heirloom tomato salad and sweet basil (v, gf)

NEW YEAR’S EVE LAGOON BEACH PARTY DINNER MENU (Cont)

SEAFOOD

Oyster shucking station Harvey Bay scallops Yamba prawnsLemons and limes

LIVE ACTION STATIONS

Local yellowfin tuna poke bowl with toasted nori, avocado, seaweed, soba, pickled radish, toasted sesame and ground lemon myrtle (gf)Crab cake sliders with charcoal buns, bush tomato chutney and sprouts (df) Duck and lychee rice paper rolls with mint (v, gf, df)Flathead fish and chips with lime aioli (df)Kadayifli prawns with muhammaraFlamed chicken satay skewersRoasted lamb shoulder (gf) Duck fat potatoes (gf)Baked vegetables (v, gf)

STREET SWEETS SELECTION

India’s best jalebi with kewari syrupPortuguese egg tarts Cocoa cannoli with ricotta (v)Salted caramel éclairs Southern Downs honey panna cotta (v, gf)Daintree Estates dark chocolate mousse (v, gf)Ice Cream stall with a selection of condiments and flavours

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NEW YEAR’S EVE VIP ADULTS ONLY EXPERIENCE

Tuesday 31st December 2019

7:00pm - 12:00 midnight

To celebrate 2020, InterContinental Sanctuary Cove Resort’s iconic New Year’s Eve Beach Party is introducing ashow-stopping VIP dining experience designed to add unprecedented sparkle to your night. Nestled in your own privatepart of Lagoon Beach, enjoy the Beach Party’s stunning entertainment - including fireworks and jetpack shows - from the luxury of your own exclusive table.

Welcome your evening with gourmet canapes, before indulging in a four-course menu designed by Executive Chef Matt Hart. Highlight dishes include seared wagyu served with parsnip puree and a delicious slice of seasonalpassionfruit and white chocolate cheesecake, complimented with your five hour beverage package. New Year’s Celebrations don’t get more iconic than this.

$249 per person including 5 hour beverage package. Adults only.

To book your VIP experience, call 07 5636 6757 or email sales.sanctuarycove@ihg.com

Fireworks and entertainment subject to change due to weather conditions.

Please note full payment is required at time of booking. No refunds available after 1 December, 2019. Menus are subject to change without notice.All prices are inclusive of GST. Please advise if a high chair is required. Please note for this event we operate one bill per table system. Dresscode: elegant casual. In house guests must book and pre pay, no room charges applicable. Credit Card surcharge applies. In-house guests anddining guests receive entry into our 2019 ‘Beach Party’. There will be a children’s play area where parent supervision is required at all times.

NEW YEAR’S EVE VIP EXPERIENCE MENU

GOURMET CANAPÉS

Mini red burgers with calamari and harissa aioli Glow apple with wakame and cucumber jelliesBalsamic tomatoes and pesto

FIRST COURSE

Grilled prawn cocktail (gf, df)Served with chilli jam, lime, green mango and finger lime

SECOND COURSE

Seared wagyu (gf) Served with parsnip puree, grilled leeks, baby beets, crisp parmesan and port wine jus

FOURTH COURSE

Passionfruit and white chocolate cheesecake Served with fresh orange sorbet, orange salad and mint powder

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NEW YEAR’S EVE VIP BEVERAGE SELECTION

BEVERAGE SELECTION

SPARKLING

Chandon NV Brut, Yarra Valley, VictoriaBimbadgen Moscato NV, Hunter Valley, New South Wales

WHITE WINE

Bimbadgen Sauvignon Blanc, Hunter Valley, New South WalesPetaluma Chardonnay, Adelaide Hills, South Australia

RED WINE

Bimbadgen Shiraz-Cabernet, Hunter Valley, New South WalesLittle Yering Pinot Noir, Yarra Valley, Victoria

BEERS

PeroniCoronaStone & Wood

COCKTAILS

Espresso MartiniStrawberry-infused Sangria

OTHER Soft drinks and Juice

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INTERCONTINENTAL SANCTUARY COVE RESORTSanctuary Cove, Manor Circuit, Hope Island QLD 4212P: 07 5530 1234 W: intercontinentalsanctuarycove.com

InterContinental Sanctuary Cove Resort would be delighted to celebrate with youthis festive season.

Bookings for all festive dining experiences are essential, please contact our Food & Beverage coordinator on (07) 5501 9832 or emma.heath@ihg.com