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Central de ReservasTel:+351 289 590 003 . Nº Azul: 808 202 836 . Fax: +351 289 590 099 .
[email protected] . www.mgehotels.com
Service times: 7.30 a.m. thru’ 10.00 a.m.Service: buffet styleComposition: fruit juices; fresh fruit; preserved fruit; bakery and pastry goods; butter, jam and honey; cereals; yoghurts; cheeses; charcuterie; boiled eggs; scrambled or fried eggs; tomato beans; grilled bacon or grilled sausages; grilled tomatoes or sauteed mushrooms; belgian waffles or hash browns or pancakes; mineral water; milk; chocolate milk; coffee; tea; hot chocolate.
Composition: selection of soft drinks; juices; syrups; mineral waters; house wines; sangria; dry white, ruby and tawny port wines; local draught beer and non-alcoholic beer; vermouth; local spirits: whisky, gin, rum, vodka, tequila, brandy; local liqueurs; hot beverages including coffee, decaf, tea, infusions and hot chocolate.
Service: buffet style (occasionally it can be table service)
Bar ServiceF&B outlet: Bar Adão, Bar Giro and Club GlamServices times: Adão: 10.00 a.m. thru’ 11.00 p.m.; Giro: 11.00 a.m. thru’ 6.00 p.m.; Glam: 7.00 p.m. thru’ 11.00 p.m.Service: counter or table service
Composition: Table d’Hôte from a rolling 14-day menu cycle composed of: soup; green and mixes salads with various sauces; fish dish; meat dishes; vegetarian dish; buffet of desserts; ice cream; fruit and cheese buffet; white and red house wines; sangria; local draught beer; soft drinks; juices; mineral waters; coffee and tea.
Composition: Table d’Hôte from a rolling 14-day menu cycle composed of: soup; salad bar with various sauces; fish dish; meat dishes; vegetarian dish; buffet of desserts; fruit buffet; white and red house wines; sangria; local draught beer; soft drinks; juices; mineral waters; coffee and tea.
F&B outlet: Self-Service Aquário
F&B outlet: Restaurant MGE or Restaurant Eva
Lunch Service
Service: buffet style (occasionally it can be table service)
Dinner Service
Service times: 7.00 p.m. thru’ 10.00 p.m.
Service times: 12.30 p.m. thru’ 3.00 p.m.
Package Details Breakfast Service
Fact Sheet: 'All Inclusive Plus'
F&B outlet: Self-Service Aquário
Note: the F&B outlets, timetables and the selection of foods and drinks mentioned can be changed without prior notice due to hotel’s occupancy.
Composition: selection of hot and cold baguettes; burgers and hotdogs; chicken nuggets; pizza slices; selection of salads; french fries; onion rings; coleslaw.
Service: counter serviceService times: 11.00 a.m. thru’ 12.00 p.m.and 3.00 p.m. thru’ 5.00 p.m.
Local draught beer; soft drinks; juices; mineral waters; hot beverages including coffee, decaf, tea, infusions and hot chocolate; selection of single ice cream cone or cup.
F&B outlet: Pool Snack-Bar Pátio CaribeSnacks Service
Central de ReservasTel:+351 289 590 003 . Nº Azul: 808 202 836 . Fax: +351 289 590 099 .
[email protected] . www.mgehotels.com
Package Details Breakfast Service
Fact Sheet: 'All Inclusive Lite'
F&B outlet: Restaurant EvaService times: 7.30 a.m. thru’ 10.00 a.m.
Note: the F&B outlets, timetables and the selection of foods and drinks mentioned can be changed without prior notice due to hotel’s occupancy.
Composition: selection of soft drinks; juices; syrups; mineral waters; house wines; sangria; dry white, ruby and tawny port wines; local draught beer and non-alcoholic beer; vermouth; local spirits: whisky, gin, rum, vodka, tequila, brandy; local liqueurs; hot beverages including coffee, decaf, tea, infusions and hot chocolate.
Services times: 10.00 a.m. thru’ 11.00 p.m.
Service: buffet style (occasionally it can be table service)
Service: buffet style
Composition: Table d’Hôte from a rolling 14-day menu cycle composed of: soup; salad bar with various sauces; fish dish; meat dishes; vegetarian dish; buffet of desserts; fruit buffet; white and red house wines; sangria; local draught beer; soft drinks; juices; mineral waters; coffee and tea.
Service: buffet style (occasionally it can be table service)
Bar Service
Composition: fruit juices; fresh fruit; preserved fruit; bakery and pastry goods; butter, jam and honey; cereals; yoghurts; cheeses; charcuterie; boiled eggs; scrambled or fried eggs; tomato beans; grilled bacon or grilled sausages; grilled tomatoes or sauteed mushrooms; belgian waffles or hash browns or pancakes; mineral water; milk; chocolate milk; coffee; tea; hot chocolate.
Lunch Service
Composition: Table d’Hôte from a rolling 14-day menu cycle composed of: soup; green and mixes salads with various sauces; fish dish; meat dishes; vegetarian dish; buffet of desserts; ice cream; fruit and cheese buffet; white and red house wines; sangria; local draught beer; soft drinks; juices; mineral waters; coffee and tea.
Service times: 6.30 p.m. thru’ 9.30 p.m.
F&B outlet: Bar Adão
F&B outlet: Restaurant Eva
F&B outlet: Restaurant Eva
Service times: 12.30 p.m. thru’ 3.00 p.m.
Dinner Service
Service: counter or table service
Central de ReservasTel:+351 289 590 003 . Nº Azul: 808 202 836 . Fax: +351 289 590 099 .
[email protected] . www.mgehotels.com
F&B outlet: Restaurant Eva (Winter),Restaurant MGE (Summer)Dinner Service
Service times: 6.30 p.m. thru’ 9.30 p.m. (Winter), 7.00 p.m. thru’ 10.00 p.m. (Summer)
Fact Sheet: 'Full Board'
Composition: Table d’Hôte from a rolling 14-day menu cycle composed of: soup; salad bar with various sauces; fish dish; meat dishes; vegetarian dish; buffet of desserts; fruit buffet; coffee and tea.Drinks: 1 drink (glass/cup) included per meal of the following selection: white and red house wines; sangria; local draught beer; soft drinks; juices; mineral waters.
Service times: 12.30 p.m. thru’ 3.00 p.m.Service: buffet style (occasionally it can be table service)
Drinks: 1 drink (glass/cup) included per meal of the following selection: white and red house wines; sangria; local draught beer; soft drinks; juices; mineral waters.
Composition: Table d’Hôte from a rolling 14-day menu cycle composed of: soup; green and mixes salads with various sauces; fish dish; meat dishes; vegetarian dish; buffet of desserts; ice cream; fruit and cheese buffet; coffee and tea.
Service: buffet style (occasionally it can be table service)
Note: the F&B outlets, timetables and the selection of foods and drinks mentioned can be changed without prior notice due to hotel’s occupancy.
Service: buffet style
F&B outlet: Restaurant Eva (Winter), Self-Service Aquário (Summer)
Package Details
Service times: 7.30 a.m. thru’ 10.00 a.m.
Lunch ServiceF&B outlet: Restaurant Eva (Winter), Self-Service Aquário (Summer)
Breakfast Service
Composition: fruit juices; fresh fruit; preserved fruit; bakery and pastry goods; butter, jam and honey; cereals; yoghurts; cheeses; charcuterie; boiled eggs; scrambled or fried eggs; tomato beans; grilled bacon or grilled sausages; grilled tomatoes or sauteed mushrooms; belgian waffles or hash browns or pancakes; mineral water; milk; chocolate milk; coffee; tea; hot chocolate.
Central de ReservasTel:+351 289 590 003 . Nº Azul: 808 202 836 . Fax: +351 289 590 099 .
[email protected] . www.mgehotels.com
Service: buffet styleComposition: fruit juices; fresh fruit; preserved fruit; bakery and pastry goods; butter, jam and honey; cereals; yoghurts; cheeses; charcuterie; boiled eggs; scrambled or fried eggs; tomato beans; grilled bacon or grilled sausages; grilled tomatoes or sauteed mushrooms; belgian waffles or hash browns or pancakes; mineral water; milk; chocolate milk; coffee; tea; hot chocolate.
Dinner ServiceF&B outlet: Restaurant Eva (Winter), Restaurant MGE (Summer)
Composition: Table d’Hôte from a rolling 14-day menu cycle composed of: soup; green and mixes salads with various sauces; fish dish; meat dishes; vegetarian dish; buffet of desserts; ice cream; fruit and cheese buffet; coffee and tea.
Service: buffet style (occasionally it can be table service)
Drinks: 1 drink (glass/cup) included per meal of the following selection: white and red house wines; sangria; local draught beer; soft drinks; juices; mineral waters.
Service times: 6.30 p.m. thru’ 9.30 p.m. (Winter), 7.00 p.m. thru’ 10.00 p.m. (Summer)
Note: the F&B outlets, timetables and the selection of foods and drinks mentioned can be changed without prior notice due to hotel’s occupancy.
Breakfast Service
Service times: 7.30 a.m. thru’ 10.00 a.m.F&B outlet: Restaurant Eva (Winter), Self-Service Aquário (Summer)
Package Details
Fact Sheet: 'Half Board'
