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7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 1/14
Factors
affectingenzyme
Substrate
concentration
Enzyme
concentration
Temperature
pH value
Chemical
denaturation
7/28/2019 Factor Affecting Enzyme
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Concentration of
substrate is limiting
As the enzyme concentration increases, the rate of reaction will increase.
However, equilibrium will be reached when no matter how much enzyme is
present, the reaction will not occur any quicker.
Enzyme concentration
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 3/14
Substrate concentration
Increasing [S]
increases collision
rate and increases
reaction rate
All active sites are
occupied. Enzymes are
working at maximum rate.
Increasing the substrate concentration will increase the rate of reaction
until it reaches a maximum. After this point, increases in substrate
concentration will not increase the rate of reaction.
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 4/14
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 5/14
At low temperature, the rate is very low.
Increasing temperature, the rate of
enzyme activity increases.
At optimum temperature, rate of
reaction is the highest.
After optimum temperature, rate of
reaction decreases..
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 6/14
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 7/14
pH changes
•Extreme of pH will denature protein.
•Even small changes around neutral pH can affect the
ionisation of amino acid side-chains in the active site.
•A change in one pH unit Is a ten fold change in H+ ion
concentration.
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 8/14
•Pepsin – acidic condition in stomach
•Amylase – approximately neutral
•Trypsin – alkaline condition in the small intestine
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 9/14
Chemical denaturation
• Isolated enzyme can be denatured by changes in
chemical conditions.
• Examples:
1. high salt concentration disrupt ionic interaction
between different regions of the chain.
2. urea denatures protein by disrupting the H2
bond.
• Certain chemical inhibitors totally inactivate enzyme and
their effects are irreversible.
7/28/2019 Factor Affecting Enzyme
http://slidepdf.com/reader/full/factor-affecting-enzyme 10/14
What happen? Terrorist attack on the Tokyo
underground by using sarin gas
When? March 1995
How does it happen? • Sarin gas is poisonous.•It is similar n struture with DFP (di-(1-
methylethyl)fluorophosphate)
•DFP is a reagent which bind to serine
residues in enzyme. It function as nerve
gas.
7/28/2019 Factor Affecting Enzyme
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Enzyme needs assistant-
Prosthetic groups and coenzyme
• Many enzymes require a non-protein group,
cofactor to function as catalyst.
• If not, there is no enzyme activity.
7/28/2019 Factor Affecting Enzyme
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• organic groups that are permanently
bound to the enzyme
Prostheticgroup
• cations - positively charged metal ions
• temporarily bind to the active site of theenzyme.
Activators
• vitamins or made from vitamins
• not permanently bound to the enzyme
molecule, but combine with the enzyme-
substrate complex temporarily
Coenzyme
Type of cofactor
7/28/2019 Factor Affecting Enzyme
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• Water and ion channels in cell
membranes are form by
protein.
• These protein has enzyme-like
function.
• They are trans-membrane
protein (a protein that goes
from one side of a membrane
through to the other side of
the membrane)
7/28/2019 Factor Affecting Enzyme
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Example……..
• sodium-potassium pump in
neurones.
• pump ejects 3 sodium ions for
every 2 potassium ions that itpulls in.
• inside of the cell builds up a
net negative charge
compared with the
surrounding "extracellular"
fluid.