Faculty of Environmental Management and Agriculturewksir.uwm.edu.pl/sites/default/files/u3/sylabus...nephelometry. Potentiometry – fundamentals and practical applications, classification

ECTS code: AAABB-CD-E_F AAA - subject area code in the ECTS system, BB - major number, C - 1 first-cycle (engineer's degree or bachelor's degree)studies, 2 - second-cycle studies, 3 - uniform masters'degree studies, 4 - third-cycle studies, 5 - postgraduate studies, D -specialty number, E - course group, F - serial number of the course in the subset.

UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYNFaculty of Environmental Management and Agriculture

A list of syllabus subjects

Field of studyAgriculture

Speciality areaProduction Management

Level of studysecond degree studies

Programm code0112-SMU-ZP_KRK


UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN

Faculty of Environmental Management and Agriculture

Course / module syllabus - part A

01101-20-AECTS: 3YEAR: 2016L

ANALIZA INSTRUMENTALNAINSTRUMENTATION METHODS

COURSE CONTENTCLASSES:Determination of calcium and potassium concentrations in plant tissues and soil by flame photometry. Operating a flame photometer. Determination of element concentrations in plant tissues and soil by atomic absorption spectrometry. Preparation of standard solutions and standard curves. Operating an atomic absorption spectrometer. Determination of phosphorus concentration in plant tissues by UV-Vis spectrophotometry. Preparation of standard solutions and standard curves. Operating a UV-Vis spectrophotometer. Turbidimetric determination of sulfur concentration in plant tissues. Potentiometric determination of chloride and nitrite ion concentrations in horticultural substrates and water. Determination of electrolytic conductivity and salinification of horticultural substrates, sewage and surface water. Determination of the concentrations of polycyclic aromatic hydrocarbons in soil by gas chromatography.LECTURES:Modern techniques of instrumental analysis – methods and selection criteria. Introduction to emission spectrometry and atomic absorption spectrometry (AAS). The use of AAS and flame photometry in quantitative analyses of chemical elements. UV-Vis and IR spectrophotometry – fundamentals, practical applications and description of a UV-Vis spectrophotometer. Nephelometry and turbidimetry – fundamentals and practical applications, description of a nephlometer and turbidimeter, principles of quantitative analysis in turbidimetry and nephelometry. Potentiometry – fundamentals and practical applications, classification and operating principles of electrodes. Conductometry – fundamentals and practical application, description of conductometric devices. Classification of chromatographic methods, introduction to gas, liquid and thin-layer chromatography. Classification of errors and methods of evaluating analytical results.EDUCATIONAL OBJECTIVE:Students acquire theoretical knowledge about modern instrumental techniques for quantitative analyses of plants, soil and horticultural substrates. They conduct quantitative analyses of chemical elements and compounds in the examined material with the use of basic instrumental techniques.

DESCRIPTION OF LEARNING OUTCOMES FOR THE COURSE IN REALATION TO FIELD AND MAJOR LEARNING OUTCOMESCodes of learning outcomes in a major field of study:

InzA_U05+, R2A_K05+, R2A_K06+, R2A_K07++, R2A_U05+, R2A_W01++, R2A_W05+,

Codes of learning outcomes in a major area of study:

K2A_K06+, K2A_K08+, K2A_K10++, K2A_U06++, K2A_W01++, K2A_W14+,

LEARNING OUTCOMES:KnowledgeW1 - The student explains physical and physicochemical phenomena analyzed with the use of various instrumental methods.W2 - The student is familiar with the operating principles of modern analytical instruments presented in class. The student describes the presented instrumental techniques and can use them in chemical analyses of plant and soil samples.SkillsU1 - The student operates basic measuring equipment.U2 - The student performs quantitative analyses of plant and soil samples with the use of the appropriate instrumental methods. The student prepares samples, develops calibration curves, processes and interprets the results.Social competenceK1 - The student takes responsibility for the results of chemical analyses and the used laboratory equipment.K2 - The student observes health and safety regulations applicable to laboratory work.K3 - The student recognizes the need for continuous improvement of his/her qualifications in a given area of professional activity.

BASIC LITERATURE1) Szczepaniak W., 2007r., "Metody instrumentalne w analizie chemicznej", wyd. PWN Warszawa , 2) Jarosz M., Malinowska E., 1999r., "Pracownia chemiczna. Analiza instrumentalna.", wyd. WSiP Warszawa.SUPPLEMENTARY LITERATURE1) Saba J., 2008r., "Wybrane metody instrumentalne stosowane w chemii analitycznej", wyd. UMCS Lublin, 2) Panak H., 1995r., "Przewodnik metodyczny do ćwiczeń z chemii rolnej", wyd. ART Olsztyn.

Course / moduleAnaliza instrumentalnaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: mandatoryCourse group: A - przedmioty

podstawoweECTS code: 01101-20-AField of study: Agriculture

Specialty area: Agricultural Advisory Service, Plant Protection and Seed Production, Agricultural Energetic Raw Materials, Plant Production, Production Management, Plant Protection

Educational profile: General academicForm of study:Level of study: / mastersYear/Semester: 1 / 2

Type of course:

Classes, Lecture

Number of hours per semester/week:

Classes: 30, Lecture: 15

Teaching forms and methods

Classes(K1, K2, K3, U1, U2, W1, W2) : Laboratory exercises, work with measuring apparatus, measurement of phenomena (W01, W02, U01, U02, K01, K02, (W1, W2, U1, U2, K1, K2), Lecture(K3, W1, W2) : Lecture with multimedia presentation (W01, W02, K03) (W1, W2, K3)

Form and terms of the verification results:

CLASSES: Write-up - Evaluation of reports on laboratory exercises (U01, U02, K01, K02) (U1, U2, K1, K2)(K1, K2, U1, U2) ;CLASSES: Colloquium test - Three written tests including the content of lectures. Lectures material is an integral part of the problems occurring during exercise, and is tested in parallel during the tests (W01, W02, K03) (W1, W2, K3)(K3, W1, W2) ;LECTURE: Colloquium test - Three written tests including the content of lectures. Lectures material is an integral part of the problems occurring during exercise, and is tested in parallel during the tests (W01, W02, K03) (W1, W2, K3)(K3, W1, W2)

Number of ECTS points:

3

Language of instruction

Polish

Introductory courses:

Preliminary requirements:

Name of the organizational unit offering the course:

Katedra Chemii Rolnej i Ochrony Środowiska,

Person in charge of the course:

dr inż. Marta Zalewska,

Course coordinators:

dr inż. Marta Zalewska,

Notes:Groups up to 12 person


Detailed description of the awarded ECTS points - part B

01101-20-AECTS:3YEAR: 2016L

ANALIZA INSTRUMENTALNAINSTRUMENTATION METHODS

The awarded number of ECTS points is composed of:

1. Contact hours with the academic teacher:

- participation in: classes 30 h

- participation in: lecture 15 h

- consultation 3 h48 h

2. Student's independent work:

- drawing up exercises reports 3 h

- preparation for classes 6 h

- preparation for written tests 18 h

27 h1 ECTS point = 25-30 h. of the average student's work, number of ECTS points = 75 h : 25 h/ECTS = 3,00 ECTSaverage: 3 ECTS- including the number of ECTS points for contact hours with direct participation of the academic teacher: 1,92 ECTS points,- including the number of ECTS points for hours completed in the form of the student's independent work: 1,08 ECTS points,





14300-20-OECTS: 2YEAR: 2016L

EKONOMIA ROZWOJUECONOMIC DEVELOPMENT

COURSE CONTENTCLASSES:

LECTURES:

EDUCATIONAL OBJECTIVE:


InzA_K02+, InzA_U03+, InzA_U04+, InzA_U05+, InzA_U08+, InzA_W03+, InzA_W04++, InzA_W05+, R2A_K01+, R2A_K08+, R2A_U05++, R2A_U06+, R2A_U07+, R2A_W02+++, R2A_W07+, R2A_W09+,


K2A_K01+, K2A_K11+, K2A_U07+, K2A_U09+, K2A_U11+, K2A_U15+, K2A_W04++, K2A_W05+, K2A_W09+,

LEARNING OUTCOMES:KnowledgeW1 - Student has knowledge about development economy and managementW2 - Student has the knowledge ebable to understand the socio-economic processes in economy.W3 - has the knowledge essential to scientific workSkillsU1 - The student can point out factors of economic developmentU2 - Can use different sources of knowledge in socio-economic development analysisSocial competenceK1 - the student leeds the discussion on socio-economic development

BASIC LITERATUREBagiński, P., Czaplicka, K., Szczyciński, J., Międzynarodowa współpraca na rzecz rozwoju, Polskie Wydawnictwo Ekonomiczne, Warszawa 2009 Piasecki, R., Rozwój gospodarczy a globalizacja, Polskie Wydawnictwo Ekonomiczne, Warszawa 2003SUPPLEMENTARY LITERATUREPiasecki, R. (red.), Ekonomia rozwoju, Polskie Wydawnictwo Ekonomiczne, Warszawa 2007 Ray, D., Development Economics, Princeton University Press, 1998

Course / moduleEkonomia rozwojuFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: facultativeCourse group: O - przedmioty

kształcenia ogólnegoECTS code: 14300-20-OField of study: Agriculture

Specialty area: Production Management, Plant Protection


Type of course:

Lecture


Lecture: 30


Lecture(K1, K2, U1, U2, W1, W2, W3) : Lecture with presentation. Scientific discussion about global problems.


LECTURE: Colloquium test - null(K1, K2, U1, U2, W1, W2, W3)


2

Language of instructionIntroductory courses:



Katedra Agrotechnologii, Zarządzania Produkcją Rolniczą i Agrobiznesu,


dr hab. Piotr Bórawski,


Notes:



14300-20-OECTS:2YEAR: 2016L







- preparation for class test 15 h







01001-20-AECTS: 2YEAR: 2016L

FIZYKA GLEBY I SUROWCÓW ROLNICZYCHPHYSICS OF SOIL AND RAW AGRICULTURAL MATERIALS

COURSE CONTENTCLASSES:Determination of the physical parameters of soil (solid phase density, volumetric density, total and differential porosity, plasticity, consistency) in a laboratory. Field analysis of soil compactness. Determination of water retention and hydraulic conductivity (potential and effective water retention and capillary action). Determination of the hydrophobic properties of soil. Determination of soil redox potential. Measuring the size of soil fractions. Laser diffraction analyses of agricultural raw materials.LECTURES:xEDUCATIONAL OBJECTIVE:Students learn methods of measuring the physical properties of soil and the balance between soil water and soil air. Students learn methods of analyzing agricultural raw materials. Students learn about the influence of soil minerals, soil fractions and soil composition (solid, liquid and gas phase) on soil properties and processes.


InzA_K01+, InzA_U05+, InzA_W05+, R2A_K05+, R2A_K06+, R2A_U05+, R2A_W01+,


K2A_K07+, K2A_U06+, K2A_W01+,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge of physics, mathematics and soil science. The student describes the influence of solid phase composition and soil’s water and air balance on soil processes. The student is familiar with the methods of measuring the physical properties of soil, soil water and air content.SkillsU1 - The student samples and analyzes soil and plant specimens. The student determines the physical parameters of soil, soil water content and the geometric parameters of agricultural raw materials. The student interprets water retention curves (pF) and indicators of soil aeration status. The student gathers and analyzes experimental data. The student presents experimental results with the use of various communication channels.Social competenceK1 - The student understands the significance of soil’s water retention potential for water resource management. The student is familiar with technological progress and its impact on the quality of agricultural produce. The student understands that the physical properties of soil and the balance between soil water and soil air influence soil processes. The student is open to new technological solutions that increase crop output and improve the quality of agricultural produce.

BASIC LITERATURE1) Buckman H., C., Brady N. 1971. "Gleba i jej właściwości". Wyd. PWRiL, s.530. 2) Grochowicz J. 1994. "Maszyny do czyszczenia i sortowania nasion.", Wyd. AR w Lublinie, 3) Mocek A., Drzymała s., Maszner P. 1997. "Geneza, analiza i klasyfikacja gleb". Wyd. Wyd. AR, Poznań, s.416, 4) Mocek A. (Red.) 2015.,Gleboznawstwo”, Wyd. Nauk. PWN SA, s.571. 5) Przestrzelski S., 2009. "Elementy fizyki, biofizyki i agrofizyki". Wyd. Uniwersytetu Wrocławskiego. s.5767. 6) Rewut I. B., 1980. "Fizyka gleby". Wyd. PWRiL, s.383. 7) Zawadzki S. (Red.) 1999. "Gleboznawstwo", Wyd. PWRiL, s.560,SUPPLEMENTARY LITERATURE

Course / moduleFizyka gleby i surowców rolniczychFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: mandatoryCourse group: A - przedmioty

podstawoweECTS code: 01001-20-AField of study: Agriculture

Specialty area: Agricultural Advisory Service, Plant Protection and Seed Production, Agricultural Energetic Raw Materials, Plant Production, Plant Protection, Production Management


Type of course:

Laboratory classes


Laboratory classes: 30


Laboratory classes(K1, U1, W1) : Laboratory and field classes


LABORATORY CLASSES: Competention test - Writing test. Report on the characteristics of the physical and water characteristics of the soil sample examined. Plotted curve pF.(K1, U1, W1)


2


Polish

Introductory courses:Physics, Soil Science, MathematicsPreliminary requirements:Knowledge, skills and competences at the level of engineering studies


Katedra Gleboznawstwa i Rekultywacji Gruntów,


dr hab. inż. Mirosław Orzechowski,


dr hab. inż. Mirosław Orzechowski, , prof. dr hab. Andrzej Łachacz,

Notes:



01001-20-AECTS:2YEAR: 2016L

FIZYKA GLEBY I SUROWCÓW ROLNICZYCHPHYSICS OF SOIL AND RAW AGRICULTURAL MATERIALS



- participation in: laboratory classes 30 h




- preparation for tests 8 h

- preparing classes report 4 h






01201-22-CECTS: 2YEAR: 2016L

MARKETING W ROLNICTWIEAGRICULTURAL MARKETING

COURSE CONTENTCLASSES:Food marketing strategy and tactics; the role of the product in marketing; improving management efficiency through distribution; food promotion instruments and price strategies. Components of marketing research.LECTURES:Significance of marketing in attaining economic efficiency; the role of marketing strategies in agribusiness management; the farm as a marketing system. Marketing information on the food market and its influence on purchasing decisions; the product as an instrument in food marketing; the role of food packaging; Polish food brands; the main considerations in promotional campaigns; market monitoring methods; marketing expenditures.EDUCATIONAL OBJECTIVE:Presentation of marketing strategies applied on the market of agricultural products and services, and instruments supporting the management of agricultural organizations.


R2A_K02+, R2A_K03+, R2A_K08+, R2A_U05+, R2A_U07+, R2A_U08+, R2A_W02+, R2A_W07+,


K2A_K04+, K2A_K11+, K2A_U09+, K2A_U11+, K2A_U17+, K2A_W04+, K2A_W09+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the principles of marketing strategies.W2 - The student understands marketing concepts. The student is familiar with the specific features of agricultural marketing.SkillsU1 - The student is familiar with specific marketing instruments in farms and agricultural businesses.U2 - The student applies management and marketing planning methods in practice.U3 - The student develops product or service management strategies in agribusiness.Social competenceK1 - The student recognizes the significance of marketing strategies in business.K2 - The student solves marketing problems individually and in a group.

BASIC LITERATURE1) S. Urban, Marketing produktów spożywczych, Wyd UE we Wrocławiu, Wrocław 2008; 2) J. Adamczyk, Marketing i zarządzanie w agrobiznesie, Wyd Polit. Rzesz., Rzeszów 2001SUPPLEMENTARY LITERATURE

Course / moduleMarketing w rolnictwieFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: facultativeCourse group: C - przedmioty

specjalnościoweECTS code: 01201-22-CField of study: Agriculture

Specialty area: Production Management

Educational profile: General academicForm of study: full-timeLevel of study: second degree

studies/ mastersYear/Semester: 1 / 1

Type of course:

Classes, Lecture




Classes(K2, U2, U3) : Individual and group work, creating project, Lecture(K1, U1, W1, W2) : Lecture with multimedia presentation


CLASSES: Project - Preparation and presentation of the project(K2, U2, U3) ;CLASSES: Colloquium test - Written test with multiple choice questions(K1, U1, W1, W2) ;LECTURE: Colloquium test - Written test with three open questions(K1, U1, W1, W2)


2

Language of instructionIntroductory courses:-Preliminary requirements:-




dr inż. Wojciech Truszkowski,


dr hab. Krystyna Żuk-Gołaszewska, prof. UWM

Notes:



01201-22-CECTS:2YEAR: 2016L

MARKETING W ROLNICTWIEAGRICULTURAL MARKETING








- preparation for lectures test 6 h

- preparing the project 7 h






01001-20-BECTS: 2YEAR: 2016L

ORGANIZACJA PRACYORGANIZATION OF WORK

COURSE CONTENTCLASSES:Organizing work in a production process. Organizing work stations. Analyzing work methods and working time. Calculating productivity and work quality. Employee assessment. Rationalization of work processes. Work time tracking. Human resources management.LECTURES:Basic concepts and principles of work organization. Organizational methods. Organizing group work. Regulating work time. Calculating remuneration. Organizing production systems. Types of production systems. Organizing work stations. Ergonomics. Productivity. Work management. Controlling the quality of agricultural produce. Optimizing storage, transport, packaging, handling and sales. Logistics systems in agriculture.EDUCATIONAL OBJECTIVE:Students become familiar with different aspects of agricultural management and learn to organize work in a farm.


InzA_U01++, InzA_W03+, InzA_W05+, R2A_K02++, R2A_K03++, R2A_U01++, R2A_U04+, R2A_W01++, R2A_W07+,


K2A_K04++, K2A_U01++, K2A_U04+, K2A_W01++, K2A_W09+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the basic principles of work organization.W3 - The student understands the specific work requirements in agriculture.SkillsU1 - The student analyzes various work methods and selects a solution that is optimal for the given environment.U2 - The student uses the learned methods to analyze work progress.Social competenceK1 - The student actively searches for innovative solutions to work organization problems.K2 - The student is aware of the limitations of social capital and human resources.

BASIC LITERATURE1) Klepacki B, 1997r., "Wybrane pojęcia z zakresu organizacji gospodarstw, produkcji i pracy w rolnictwie", wyd. SGGW, Warszawa, 2) Strzelecki T. J., 1995r., "Organizacja pracy", wyd. Politechnika Warszawska.SUPPLEMENTARY LITERATURE

Course / moduleOrganizacja pracyFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: mandatoryCourse group: B - przedmioty

kierunkoweECTS code: 01001-20-BField of study: Agriculture

Specialty area: Plant Production, Plant Protection, Agricultural Energetic Raw Materials, Production Management, Agricultural Advisory Service, Plant Protection and Seed Production


Type of course:

Classes, Lecture




Classes(K1, U1, U2, W1, W3) : Practical excercises: cases studies, Lecture(K2, U1, U2, W1) : Lecture with multimedia presentation


CLASSES: Prezentation - Preparing and presentation lecture with multimedia presentation(K1, U1, U2, W1, W3) ;LECTURE: Written test - Test with closed questions(K2, U1, U2)


2


Polish

Introductory courses:Economy BasicsPreliminary requirements:Basic knowledge of agricultural production




dr inż. Tomasz Winnicki,


dr hab. inż. Stanisław Bielski,

Notes:



01001-20-BECTS:2YEAR: 2016L

ORGANIZACJA PRACYORGANIZATION OF WORK








- preparation for test 6 h

- preparing the lecture with multimedia presentation 10 h






14300-20-OECTS: 2YEAR: 2016L

POLITYKA GOSPODARCZAECONOMIC POLICY


LECTURES:



InzA_K01++, InzA_U04+, InzA_W03+++, InzA_W04+++, R2A_K04+, R2A_K06+, R2A_U05+, R2A_W02+++, R2A_W06+, R2A_W07+++, R2A_W09++,


K2A_K05+, K2A_K08+, K2A_U11+, K2A_W04+++, K2A_W05+++, K2A_W06+++, K2A_W07+, K2A_W09+++, K2A_W15+++, K2A_W16+++,

LEARNING OUTCOMES:KnowledgeW1 - nullW2 - nullW3 - nullSkillsU1 - nullSocial competenceK1 - null

BASIC LITERATURE1) Winiarski B. (red). Polityka gospodarcza. PWN. 2006. s. 570. 2) Acocella A. 2002. Zasady polityki gospodarczej. PWN. s. 594. 3) Ćwiklinski H. (red.), Polityka gospodarcza. Wydawnictwo UG. Gdańsk 2004. s. 316. 4) Kajka J. 2014. Polityka gospodarcza: wstęp do teorii. Szkoła Główna Handlowa-Oficyna Wydawnicza, s. 347. 5) Polityka gospodarcza. red. Tadeusz Włudyka. Oficyna a Wolters Kluwer business. Warszawa. 2007. s. 358SUPPLEMENTARY LITERATURE1) Begg D., S. Fischer, R. Dornbusch, 2007r., "Makroekonomia", wyd. PWE, s.567, 2) Begg D., S. Fischer, R. Dornbusch, 2007r., "Mikroekonomia", wyd. PWE, s.662, 3) Bocian F.A. 2002. Polityka gospodarcza: wybrane elementy. Wyd. Uniwersytetu w Białymstoku. s. 183.

Course / modulePolityka gospodarczaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Protection, Production Management


Type of course:

Lecture


Lecture: 30


Lecture(K1, U1, W1, W2, W3) :


LECTURE: Colloquium test - null(K1, U1, W1, W2, W3)


2






dr inż. Adam Pawlewicz,



Notes:



14300-20-OECTS:2YEAR: 2016L













01001-20-BECTS: 2YEAR: 2016L

POSTĘP TECHNOLOGICZNYTECHNOLOGICAL PROGRESS

COURSE CONTENTCLASSES:Innovative solutions in soil cultivation, seeding, potato planting and crop protection. Equipment for the maintenance of green areas. Tools and implements for small-scale tractors used in horticulture and forestry. Decision-support methods in crop protection.LECTURES:Changes in the global structure of agricultural production. Technological progress as the combined output of technical, biological and chemical progress, changes in agrarian structure and social factors. Feedback between technical, biological and chemical progress. Effectiveness of technical progress. Progress in agricultural chemistry, changes in the structure of expenditures on industrial and non-industrial means of production, including fertilizers and crop protection agents. Crop protection in Poland and other countries. Effectiveness of changes in agrarian structure. Organizational progress in agriculture.EDUCATIONAL OBJECTIVE:Students learn methods of quantifying technological progress (technical, chemical, organizational, etc.) in agriculture.


InzA_K01++, InzA_U05+, InzA_U08+, InzA_W01+, InzA_W02+, InzA_W05++, R2A_K04+, R2A_K06++, R2A_U05+, R2A_U06+, R2A_W03+, R2A_W04++, R2A_W05+, R2A_W06+,


K2A_K05+, K2A_K08+, K2A_K09+, K2A_U07+, K2A_U13+, K2A_W08+, K2A_W10+,

LEARNING OUTCOMES:KnowledgeW1 - The student has knowledge of advanced technologies and tools used in agriculture. (K2A_W08)W2 - The student is familiar with technical solutions in contemporary agriculture. (K2A_W10)SkillsU1 - The student identifies solutions that increase agricultural output and profits based on the existing environmental and technical factors. (K2A_U07)U2 - The student plans technological processes relating to agricultural production based on expert knowledge and specialist skills. (K2A_U13)Social competenceK1 - The student identifies and solves professional problems. (K2A_K05)K2 - The student is aware of his/her professional liability. (K2A_K08, K2A_K09)

BASIC LITERATURE1) Banasiak J. 1999. Agrotechnologia. Wyd. PWN, Warszawa.SUPPLEMENTARY LITERATURE

Course / modulePostęp technologicznyFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Production Management, Plant Protection and Seed Production, Plant Production, Agricultural Advisory Service, Plant Protection, Agricultural Energetic Raw Materials


Type of course:

Lecture, Auditorium classes


Lecture: 15, Auditorium classes: 15


Lecture(W1, W2) : Informative lecture, lectrure with multimedia presentation (W1, W2, U1, U2, K1), Auditorium classes(K1, K2, U1, U2) : Auditorium exercises, exercises (W1, W2, U1, U2, K1, K2)


LECTURE: Written test - Written test of lectures material(W1, W2) ;AUDITORIUM CLASSES: Oral test - Oral test(K1, K2, U1, U2, W1, W2)


2


Polish

Introductory courses:General Crop Cultivation, Detailed Crop Cultivation, Plant BreedingPreliminary requirements:-




dr hab. Krzysztof Jankowski, prof. UWM


prof. dr hab. Tomasz Kurowski, , dr hab. inż. Bogdan Dubis, , dr inż. Andrzej Anders,

Notes:



01001-20-BECTS:2YEAR: 2016L

POSTĘP TECHNOLOGICZNYTECHNOLOGICAL PROGRESS



- participation in: auditorium classes 15 h




- practical classes 8 h







01101-20-CECTS: 5YEAR: 2016L

PRAKTYKA DYPLOMOWAPRACTICALS

COURSE CONTENTCLASSES:Methods of planning and organizing small-scale and large-scale field experiments, pot experiments, greenhouse experiments and laboratory experiments in agriculture. Research and scientific methods in agriculture. Stages of the research process (formulation of the research problem, formulation of research hypotheses and theoretical solutions, planning empirical processes, developing the research methodology or the experimental design, collecting evidence, selecting statistical methods, verifying results, collecting and processing data). Observance of copyright laws when planning and organizing research.LECTURES:xEDUCATIONAL OBJECTIVE:Student learn to plan and organize scientific experiments in agriculture.


R2A_K01++, R2A_K02++, R2A_K03+, R2A_K07+, R2A_U01+, R2A_U03+, R2A_U04++, R2A_U05+++, R2A_W05+++, R2A_W07+, R2A_W08+,


K2A_K01+, K2A_K02+, K2A_K03+, K2A_K04+, K2A_K10+, K2A_U01+, K2A_U03+, K2A_U04+, K2A_U05+, K2A_U06+, K2A_U08+, K2A_U12+, K2A_W13++, K2A_W14++, K2A_W16+, K2A_W17+,

LEARNING OUTCOMES:KnowledgeW1 - The student plans empirical processes (in field, pot, greenhouse and laboratory experiments) in agriculture.W2 - The student is familiar with the principles of designing research methods (experimental design) in agriculture.W3 - The student observes copyright laws when planning experiments.SkillsU1 - The student conducts field, pot, greenhouse and laboratory experiments and surveys under supervision.U2 - The student observes copyright laws when selecting and gathering data.Social competenceK1 - The student recognizes the importance of planning in scientific research.K2 - The student has teamwork skills.

BASIC LITERATUREWeiner J. 2005. Technika pisania i prezentowania przyrodniczych prac naukowych : Przewodnik praktyczny. Wydawnictwo Naukowe PWN.SUPPLEMENTARY LITERATURE

Course / modulePraktyka dyplomowaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Agricultural Advisory Service, Production Management, Plant Production, Agricultural Energetic Raw Materials, Plant Protection


Type of course:

Classes


Classes: null


Classes(K1, K2, U1, U2, W1, W2, W3) : Discussion with the promoter, individual student work


CLASSES: Write-up - Summary of research results(K1, K2, U1, U2, W1, W2, W3)


5


Polish

Introductory courses:Statistics and Experimentation, Instrumental Analysis, Advanced Information Technologies, Occupational Health and SafetyPreliminary requirements:Completed 1st degree studies






prof. dr hab. Stanisław Sienkiewicz, , dr hab. inż. Anna Nogalska, , prof. dr hab. inż. Jadwiga Wyszkowska, , dr hab. inż. Magdalena Jastrzębska, , dr hab. Marta Kostrzewska, , dr hab. inż. Arkadiusz Stępień, , dr inż. Tomasz Winnicki,

Notes:Students hold diploma practice at the Departments and outposts (University Units) in which they perform their thesis and in other institutions where they conduct research related to the thesis topic.



01101-20-CECTS:5YEAR: 2016L

PRAKTYKA DYPLOMOWAPRACTICALS



- participation in: classes h



0 h

1 ECTS point = 25-30 h. of the average student's work, number of ECTS points = 0 h : 25 h/ECTS = 0,00 ECTSaverage: 5 ECTS- including the number of ECTS points for contact hours with direct participation of the academic teacher: 0,00 ECTS points,- including the number of ECTS points for hours completed in the form of the student's independent work: 5,00 ECTS points,





01101-20-CECTS: 3YEAR: 2016L

SPECJALIZACYJNE SEMINARIUM MAGISTERSKIEGRADUATE SEMINAR IN THE SPECIALTY AREA

COURSE CONTENTCLASSES:Individual and team work: presentation of selected research topics based on reference materials. Reviewing the literature in the specialty area and preparing for the Master’s degree examination. Research methodology in landscape architecture. Research methodology for the Master’s thesis. Writing the Master’s thesis – chapters and their content. Selection of the research area and the research problem. Presentation of the existing knowledge relating to the selected research problem. Scope of research and methodology. Descriptive and graphic presentation of results. Interpretation of research results based on the available literature. Making inferences and drawing conclusions.LECTURES:xEDUCATIONAL OBJECTIVE:Preparation for writing the Master’s thesis and taking the Master’s degree examination. Students learn to solve problems in a scientific and creative manner by identifying and verbalizing scientific problems, formulating research hypotheses, logically and rationally selecting research materials and methods, finding reference materials, performing statistical analysis, rationally presenting and discussing research results.


InzA_K01+, InzA_U01+, InzA_U03+, InzA_U04+, InzA_W05+, R2A_K01+++, R2A_K03+, R2A_K04+, R2A_K05+, R2A_K06+, R2A_K07+, R2A_U01++, R2A_U02+, R2A_U03+, R2A_U04+, R2A_U06+, R2A_U07++, R2A_U08+, R2A_W01+++, R2A_W05+++, R2A_W08+,


K2A_K01+, K2A_K02++, K2A_K04+, K2A_K05+, K2A_K07+, K2A_K10+, K2A_U01++, K2A_U02+, K2A_U03+, K2A_U05+, K2A_U14+, K2A_U16++, K2A_U18+, K2A_W01++, K2A_W02++, K2A_W03+, K2A_W13+++, K2A_W17+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with research methodology in agriculture.W2 - The student is familiar with methods of statistical analysis and interpretation of research results.W3 - The student is familiar with basic research principles and copyright protection laws.SkillsU1 - The student solves theoretical and practical problems in agriculture.U2 - The student processes and interprets research results.U3 - The student compares the results of own research with other authors’ findings.Social competenceK1 - The student is prepared for research and recognizes the need for lifelong learning and skills improvement.K2 - The student plans research, inspires others and cooperates with other members of the research team.K3 - The student puts theoretical knowledge to practice upon the observance of legal regulations and ethical principles.

BASIC LITERATUREK. Wójcik, Piszę pracę magisterską, SGH Warszawa 1995; S. Urban, W.Ładoński, Jak napisać dobrą pracę magisterską, Wrocław 1997; E. Niedzielska, Mały poradnik autora i recenzenta pracy akademickiej, Wrocław 1993SUPPLEMENTARY LITERATURE

Course / moduleSpecjalizacyjne seminarium magisterskieFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Master diploma seminar


Master diploma seminar: 45


Master diploma seminar(K1, K2, K3, U1, U2, U3, W1, W2, W3) : Speech presentations, multimedia presentations, discussions


MASTER DIPLOMA SEMINAR: Prezentation - Preparation of presentations, speeches and discussions on the scope of the thesis(K1, K2, K3, U1, U2, U3, W1, W2, W3)


3

Language of instructionIntroductory courses:Directional and specialty subjectsPreliminary requirements:Completed 1st degree studies






prof. dr hab. Bożena Cwalina-Ambroziak, , dr hab. Urszula Wachowska, prof. UWM, prof. dr hab. Stanisław Sienkiewicz, , dr hab. Teresa Bowszys, prof. UWM, prof. dr hab. inż. Jadwiga Wyszkowska, , prof. dr hab. Jan Brzozowski,

Notes:



01101-20-CECTS:3YEAR: 2016L




- participation in: master diploma seminar 45 h



- preparing multimedia presentation and speeches 20 h

- prepatarion for the diploma exam 10 h






01001-20-BECTS: 2YEAR: 2016L

STATYSTYKA I DOŚWIADCZALNICTWOSTATISTICS AND EXPERIMENTATION

COURSE CONTENTCLASSES:Probability theory. Statistical analysis of sample data. Binomial and Poisson distribution. Normal distribution. Standardization of variables. Statistical inference. Testing differences between means. One-way analysis of variance (ANOVA). Regression and correlation. Chi-square test.LECTURES:Probability theory and its application in research. Descriptive statistics in agricultural experimentation. Discrete random variable. Continuous random variable. Normal distribution – standardization. Point and interval estimates. Statistical inference. Statistical hypothesis. Significance test. Modeling agricultural phenomena. Analysis of variance. Randomized experimental design and randomized block design – theory. Two factor experiments – theory. Correlation and linear regression. Multiple regression models. Chi-square test. Non-parametric tests.EDUCATIONAL OBJECTIVE:Students acquire knowledge of statistics. They learn to plan research studies in agriculture and to analyze the results with the use of statistical inference methods.


R2A_K08+, R2A_U01+, R2A_W01+,


K2A_K11+, K2A_U01+, K2A_W02+,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge of mathematical statistics and uses basic statistical methods to process data from agricultural experiments.SkillsU1 - The student independently plans, conducts, analyzes and evaluates agricultural experiments, correctly interprets results and draws conclusions.Social competenceK1 - The student independently plans and performs agricultural operations.

BASIC LITERATURE1) Gołaszewski J. Puzio-Idźkowska M., Stawiana-Kosiorek A., Załuski D. , 2003r., "Statystyka dla przyrodników z przykładami i zadaniami", wyd. UWM Olsztyn, s.129, 2) Januszewicz E. K., Puzio-Idźkowska M., 2003r., "Doświadczalnictwo rolnicze. Przewodnik do ćwiczeń", wyd. UWM Olsztyn, s.177, 3) Łomnicki A., 1999r., "Wprowadzenie do statystyki dla przyrodników", wyd. PWN Warszawa, s.282, 4) Szczepański K., Rejman S., 1987r., "Metodyka badań sadowniczych", wyd. Państwowe Wydawnictwo Rolnicze i Leśne, s.216.SUPPLEMENTARY LITERATURE

Course / moduleStatystyka i doświadczalnictwoFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Computer classes


Computer classes: 30


Computer classes(K1, U1, W1) : Auditory exercises - Solving tasks and analyzing results


COMPUTER CLASSES: Written test - Written test 1 - solving tasks, interpretation of results(K1, U1, W1) ;COMPUTER CLASSES: Written test - Written test 2 - solving tasks, interpretation of results(K1, U1, W1)


2




Katedra Hodowli Roślin i Nasiennictwa,


prof. dr hab. inż. Janusz Gołaszewski,


mgr Klaudia Goriewa, , dr hab. inż. Dariusz Załuski, , dr hab. Danuta Packa, , mgr Dariusz Niksa,

Notes:



01001-20-BECTS:2YEAR: 2016L

STATYSTYKA I DOŚWIADCZALNICTWOSTATISTICS AND EXPERIMENTATION



- participation in: computer classes 30 h








University of Warmia and Mazury in Olsztyn


01000-20-OECTS: 0,5YEAR: 2016L

SZKOLENIE W ZAKRESIE BEZPIECZEŃSTWA I HIGIENY PRACYSAFETY AND HYGIENE AT WORK


LECTURES:



InzA_U01+, R2A_K07+, R2A_U01+, R2A_W08+,


K2A_K10+, K2A_U01+, K2A_W17+,

LEARNING OUTCOMES:KnowledgeW1 - nullSkillsU1 - nullSocial competenceK1 - null

BASIC LITERATURE1. Ustawa z dnia 27 lipca 2005r. z późniejszymi zmianami, Prawo o szkolnictwie wyższym, 2. Rozporządzenie Ministra Nauki i Szkolnictwa Wyższego z dnia 5 lipca 2007r. w sprawie bezpieczeństwa i higieny pracy w uczelniach, 3. Nauka o pracy – bezpieczeństwo, higiena, ergonomia pod redakcją naukową prof. dr hab. med. Danuty Koradeckiej, Multimedialny Pakiet edukacyjny dla uczelni wyższych 2006.SUPPLEMENTARY LITERATURE

Course / moduleSzkolenie w zakresie bezpieczeństwa i higieny pracyFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: mandatoryCourse group: O - przedmioty


Specialty area: Plant Protection and Seed Production, Plant Production, Production Management, Plant Protection



Type of course:

Lecture


Lecture: 4


Lecture(K1, U1, W1) :


LECTURE: Part in the discussion - null(K1, U1, W1)


0,5


Polish




Katedra Elektrotechniki, Energetyki, Elektroniki i Automatyki,


mgr inż. Danuta Kuryj,


mgr inż. Danuta Kuryj,

Notes:



01000-20-OECTS:0,5YEAR: 2016L

SZKOLENIE W ZAKRESIE BEZPIECZEŃSTWA I HIGIENY PRACYSAFETY AND HYGIENE AT WORK






- preparation for classes / studying literature 8,5 h

8,5 h1 ECTS point = 25-30 h. of the average student's work, number of ECTS points = 12,5 h : 25 h/ECTS = 0,50 ECTSaverage: 0,5 ECTS- including the number of ECTS points for contact hours with direct participation of the academic teacher: 0,16 ECTS points,- including the number of ECTS points for hours completed in the form of the student's independent work: 0,34 ECTS points,





01001-20-OECTS: 2YEAR: 2016L

ZAAWANSOWANE TECHNOLOGIE INFORMACYJNEADVANCED INFORMATION TECHNOLOGIES

COURSE CONTENTCLASSES:Statistical analyses of research results presented in Master’s theses with the use of Excel spreadsheets and the Statistica software package. Planning and organizing agricultural production in the Agronom program. Cytological analyses – using custom software to register and analyze cytological data. Gene mapping – using custom software to determine gene sequences genes in chromosomes and the distance between genes. Transforming color space models in the Corel computer graphics program. Designing recreational areas in the 3D Wymarzony ogród program. Comprehensive support for crop production – analyses for registration purposes, statements of costs and expenses, fertilizing balance – in the eLMID-AgrarGIS program.LECTURES:xEDUCATIONAL OBJECTIVE:Students learn about practical applications of computer software in various fields of agriculture. They learn to use specialist software and IT tools, including image analysis, statistical analysis and satellite techniques to support the operations of farms and rural municipalities.


R2A_K01+, R2A_U02+, R2A_U03+, R2A_W01+,


K2A_K01+, K2A_U02+, K2A_U03+, K2A_W02+,

LEARNING OUTCOMES:KnowledgeW1 - The student uses computer software to perform statistical analyses of research data. The student has knowledge of scientific experiments and is able to process research results with the use of IT tools.SkillsU1 - The student applies IT tools to acquire and process data from agricultural production systems. The student uses IT tools to present the processed information.U2 - The student uses advanced IT tools to acquire data, perform calculations, interpret and present the results.Social competenceK1 - The student recognizes the importance of lifelong learning and self-improvement for professional attainment in the field of information technology.

BASIC LITERATURE1) Gołaszewski J., 2002r., "Informatyka w zarysie", wyd. UWM Olsztyn, 2) Gołaszewski J., Klasa A., Jakubiuk P., Borusiewicz A., Stawiana-Kosiorek A., Załuski D., 2002r., "Przewodnik do ćwiczeń z informatyki na kierunkach przyrodniczych", wyd. UWM Olsztyn, 3) Gołaszewski J. M. Idźkowska, D. Załuski, A. Stawiana-Kosiorek., 2004r., "Statystyka dla przyrodników z przykładami i zadaniami", wyd. UWM Olsztyn.SUPPLEMENTARY LITERATURE

Course / moduleZaawansowane technologie informacyjneFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Computer classes


Computer classes: 30


Computer classes(K1, U1, U2, W1) : Auditorium exercises and exercises using computers


COMPUTER CLASSES: Colloquium practical - Practical Colloquium 1 - Solving computer tasks(K1, U1, U2, W1) ;COMPUTER CLASSES: Colloquium practical - Practical Colloquium 2 - Solving computer tasks(K1, U1, U2, W1)


2

Language of instructionIntroductory courses:Informatics, MathematicsPreliminary requirements:Basic knowledge of system and utility software




prof. dr hab. inż. Janusz Gołaszewski,


prof. dr hab. Marian Wiwart, , prof. dr hab. inż. Janusz Gołaszewski,

Notes:



01001-20-OECTS:2YEAR: 2016L

ZAAWANSOWANE TECHNOLOGIE INFORMACYJNEADVANCED INFORMATION TECHNOLOGIES



- participation in: computer classes 30 h










01101-22-CECTS: 2YEAR: 2016L

ZARZĄDZANIE I PLANOWANIE STRATEGICZNEMANAGEMENT AND STRATEGIC PLANNING

COURSE CONTENTCLASSES:1. Presentation of strategic analysis methods. 2. Scenario analysis. 3. Porter’s five forces analysis. 4. Sectoral analysis. 5. Strategic group mapping. 6. Product life cycle analysis. 7. BCG matrix analysis. 8. GE matrix analysis. 9. ADL matrix analysis. 10. SWOT analysis. 11. TOWS analysis. 12. SPACE matrix analysis. 13. Strategic gap analysis. 14. Planning strategic goals. 15. Development of a balanced scorecard.LECTURES:1. The role of strategic planning in management. 2. Strategic management and its components. 3. Definition of strategy, object and scope of strategic management. 4. Strengths, weaknesses and significance of strategic planning. 5. Basic concepts in strategic management. 6. Stages of the strategic management process. 7. Objectives of strategic organization. 8. Mission statement. 9. Vision and identity. 10. Strategic analysis of the business environment. 11. Selected methods of analyzing a company’s market status. 12. Balanced scorecard as a tool for monitoring strategy performance. 13. Strategic planning in small-sized enterprises. 14. The significance and roles of organizational culture in strategic planning. 15. Fusion, take-over, strategic alliance.EDUCATIONAL OBJECTIVE:Presentation of strategic analysis methods that can be deployed in various business scenarios.


InzA_U01+++, InzA_U03+, InzA_U04+, InzA_W04+++, R2A_K01+, R2A_K02++, R2A_K03+, R2A_K07+, R2A_U01+++, R2A_U02++, R2A_U07++, R2A_W02+++, R2A_W07+++, R2A_W09+,


K2A_K02+, K2A_K03+, K2A_K04+, K2A_K10+, K2A_U01+++, K2A_U02++, K2A_U09+, K2A_U16+, K2A_W04+++, K2A_W05+, K2A_W15++, K2A_W16+,

LEARNING OUTCOMES:KnowledgeW1 - The student identifies and describes various strategic analysis methods.W2 - The student identifies barriers to different types of business activity.W3 - The student interprets social and economic phenomena.SkillsU1 - The student uses strategic analysis and planning methods.U2 - The student develops strategies for various types of businesses.U3 - The student identifies and explains processes in the company’s internal and external environment.Social competenceK1 - The student accumulates data and shares them with the student community.K2 - The student actively shapes the environment.

BASIC LITERATURE1. Drążek Z., Niemczynowicz B., 2003r., Zarządzanie strategiczne przedsiębiorstwem, wyd. PWE Warszawa, 2. Krukowski K., Kulas-Klimaszewska I. 2002. Planowanie strategiczne - wybrane metody. Wyd. APIS, Olsztyn. 3. Gierszewska G., Romanowska M. 1997. Analiza strategiczna przedsiębiorstwa. PWE, WarszawaSUPPLEMENTARY LITERATURE

Course / moduleZarządzanie i planowanie strategiczneFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych






Type of course:

Classes, Lecture




Classes(K1, K2, U1, U2, U3, W1, W2, W3) : Auditorium exercises. Project exercises, Lecture(U3, W1, W3) : Lecture with multimedia presentation


CLASSES: Colloquium test - Written test with open questions(U3, W1, W3) ;CLASSES: Project - Preparation of the project of strategic analysis of the company and its presentation(K1, K2, U1, U2, U3, W2, W3) ;LECTURE: Written test - Written test with open questions(W1, W3)


2

Language of instructionIntroductory courses:Fundamentals of Management, Fundamentals of Economics, Agricultural ManagementPreliminary requirements:Knowledge of basic economic concepts







Notes:



01101-22-CECTS:2YEAR: 2016L

ZARZĄDZANIE I PLANOWANIE STRATEGICZNEMANAGEMENT AND STRATEGIC PLANNING







- preparation for classes tests 4 h

- preparation for lectures test 7 h







13001-20-BECTS: 3YEAR: 2017Z

AGROBIOTECHNOLOGIEAGROBIOTECHNOLOGIES

COURSE CONTENTCLASSES:Laboratory safety – working with sterile plant material and chemical reagents. Preparing, sterilizing and dispensing culture media. Sampling and sterilization of plant material. Establishing in vitro cultures: preparation of explant tissues, placement on culture media and protection. The influence of the concentration of chemical sterilization agents and exposure time on different types of explant tissue. In vitro micropropagation of various types of explant tissues by organogenesis and somatic embryogenesis. The influence of light on shoot and root organogenesis and somatic embryogenesis. The influence of growth regulators on adventitious shoots, calluses and organogenesis.LECTURES:Biotechnology and its contribution to progress in biology. Introduction to in vitro propagation of plant tissues: totipotency and morphogenetic potential of plant cells, types of explant cultures, donors of explant tissue, establishment and conditions of in vitro cultures. Growth regulators and their role in in vitro cultures of plant tissues. In vitro micropropagation – methods and description. In vitro propagation of haploid plants. Concept and classification of haploids. The use of haploids in genetic research and breeding. In vitro cultures in distant hybridization – cultures of immature hybrid embryos, culture and fusion of plant protoplasts. Production of transgenic plants – genetic engineering, prospects. Biological synthesis of secondary metabolites and other organic substances.EDUCATIONAL OBJECTIVE:Students acquire knowledge of agricultural biotechnology, in vitro propagation of plant tissues, methods of producing transgenic plants and their practical application in Poland and other countries.


InzA_K01+, InzA_U02+, InzA_U07+, InzA_W05+, R2A_K01+, R2A_K05++, R2A_K06++, R2A_K07+, R2A_U01+, R2A_U03+, R2A_U04+, R2A_U05+, R2A_U08+, R2A_U09+, R2A_W01++, R2A_W05+,


K2A_K01+, K2A_K06+, K2A_K07+, K2A_K08+, K2A_K10+, K2A_U01+, K2A_U03+, K2A_U04+, K2A_U10+, K2A_U17+, K2A_U19+, K2A_W01++, K2A_W08+,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge of biochemistry, genetics and biotechnology in the field of agriculture.W2 - The student demonstrates in-depth knowledge of genetic factors in plant tissue cultures and the functioning of organisms and organs in artificial environments.W3 - The student is familiar with specialist agrobiotechnological techniques and knows how to apply them in practice to improve the quality of life.SkillsU1 - The student effectively searches for agrobiotechnology data and applies them in practice.U2 - The student independently establishes biotechnological experiments and analyzes the results.U3 - The student prepares and reports on biotechnology projects.U4 - The student comprehensively analyzes problems that affect food output and food quality in biotechnology systems, human and animal health, and the environment.Social competenceK1 - The student assumes social, professional and ethical responsibility for the production of high-quality food and the state of the natural environment.K2 - The student recognizes the need for lifelong learning.

BASIC LITERATURE1) Malepszy S. (red.), 2011r., "Biotechnologia roślin", wyd. PWN Warszawa, 2) Ratledge C., Kristiansen B., 2011r., "Podstawy biotechnologii", wyd. PWN Warszawa.SUPPLEMENTARY LITERATURE

Course / moduleAgrobiotechnologieFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Agricultural Advisory Service, Production Management, Plant Production, Plant Protection and Seed Production, Agricultural Energetic Raw Materials, Plant Protection


Type of course:

Laboratory classes, Lecture


Laboratory classes: 30, Lecture: 15


Laboratory classes(U1, U2, U3, U4) : Set up and analyze the results of your own experiments, Lecture(K1, K2, U4, W1, W2, W3) : Lecture with multimedia presentation


LABORATORY CLASSES: Write-up - Written reports on the experiments carried out(U1, U2, U3, U4) ;LABORATORY CLASSES: Prezentation - Presentation in a group of students with a discussion(K1, U1, U3, U4, W2) ;LECTURE: Written exam - An open test of about 10 questions with the option of choosing truth/false and questions with more than one correct answer out of four with justification for answer selection (if it's chosen "false") In addition, some descriptive questions. For a sufficient rating required is 51% of the points obtainable.(K1, K2, U4, W1, W2, W3)


3


Polish

Introductory courses:Plant Genetics, Plant PhysiologyPreliminary requirements:Knowledge of genetic and physiological basis of plant growth and development




dr hab. Jerzy Przyborowski, prof. UWM


Notes:Laboratory exercises in groups of no more than 12 people



13001-20-BECTS:3YEAR: 2017Z

AGROBIOTECHNOLOGIEAGROBIOTECHNOLOGIES








- preparation for exam 8 h

- preparation of reports and presentation 10 h






01001-20-BECTS: 1YEAR: 2017Z

BIOCHEMIA GLEBYSOIL BIOCHEMISTRY

COURSE CONTENTCLASSES:Basic biochemical processes in the soil environment. Specification of soil enzymes. The importance of organic matter synthesis and decomposition in soil. The significance of redox processes in soil fertility. The role of enzymes in nitrification and denitrification. Preparation of soil samples for enzyme activity analyses. The role of selected enzymes in soil metabolism. Determination of the nitrification potential of soil. Determination of soil fertility based on enzyme activity levels. Biochemical indicators of soil quality.LECTURES:xEDUCATIONAL OBJECTIVE:Students learn about the basic biochemical processes in the soil environment and the methods of determining the activity of selected soil enzymes.


R2A_K01++, R2A_U01+, R2A_U02+, R2A_W01++,


K2A_K01++, K2A_U01+, K2A_U02+, K2A_W01+, K2A_W03+,

LEARNING OUTCOMES:KnowledgeW1 - The student draws correct conclusions from biochemical soil analyses.W2 - The student identifies enzymes involved in carbon, nitrogen, sulfur and phosphorus metabolism.SkillsU1 - The student develops simple biochemical indicators of soil fertility.U2 - The student analyzes enzyme activity and biochemical processes.Social competenceK1 - The student recognizes the importance of biochemical analyses in evaluations of soil quality.K2 - The student conducts biochemical analyses of soil independently and in a team effort.

BASIC LITERATURE1) Paul E.A., Clark F.E. 2000. "Mikrobiologia i biochemia gleb.", wyd. UMCS Lublin. s.400. 2) Kucharski J., Wyszkowska J. 2005. "Ćwiczenia z biochemii gleby.", s.74. 3) Burns R.G., Dick R.P. 2002. "Enzymes in the Environment.", wyd. Word Wide Web., s.614.SUPPLEMENTARY LITERATURE1) Berg J.M., Stryer L., Tymoczko J.L. 2009. "Biochemia.", wyd. Wyd. Naukowe PWN., s.974. 2) Alef K., Nannipieri P. , 1998r., "Methods in Applied Soil Microbiology and Biochemistry.", wyd. Academic Press., s.576.

Course / moduleBiochemia glebyFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Agricultural Advisory Service, Agricultural Energetic Raw Materials, Production Management, Plant Protection


Type of course:

Laboratory classes, Lecture


Laboratory classes: 15, Lecture: 0


Laboratory classes(K1, K2, U1, U2, W1, W2) : , Lecture(null) :


LABORATORY CLASSES: Write-up - null(K1, U1, U2) ;LABORATORY CLASSES: Evaluation of the work and cooperation in the group - null(K2) ;LECTURE: Colloquium test - null(U1, W1, W2)


1


Polish




Katedra Mikrobiologii,


prof. dr hab. inż. Jadwiga Wyszkowska,


Notes:Group up to 16 person.



01001-20-BECTS:1YEAR: 2017Z

BIOCHEMIA GLEBYSOIL BIOCHEMISTRY








- preparation of classes 3 h

- preparing exercises reports 3 h






01001-20-BECTS: 2YEAR: 2017Z

BIOPALIWA I I II GENERACJIBIOFUELS OF FIRST AND SECOND GENERATION

COURSE CONTENTCLASSES:Biomass conversion technology. Production of first-generation biofuels from food crops. Production of second-generation biofuels from non-food crops. Production technology of first-generation and second-generation biofuels. Biofuels as an alternative to petroleum-derived fuels. Biomass and biofuel production chains. Organisms used in biofuel production. The basic principles of fuel cells. First-generation and second-generation biofuels in sustainable development.LECTURES:Definition of first-generation and second-generation biofuels. Production technologies of first-generation and second-generation as alternatives for petroleum-based fuels. Benefits associated with the use of plant-based biofuels in agriculture and the national economy. Biological and thermal methods of biofuel conversion. Types and applications of fuel cells. Profitability and risk analyses of innovative technologies for the production and application of liquid biofuels.EDUCATIONAL OBJECTIVE:Students acquire knowledge about renewable hydrocarbon biofuels, production technologies and their application. Types of biofuels and production technologies. Sustainable production and use of biofuels in the European Union and the world.


InzA_K01+, InzA_U08+, InzA_W05+, R2A_K06+, R2A_W04+,


K2A_K07+, K2A_U15+, K2A_W11+,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge of biofuel production from food and non-food crops grown in rural areas.SkillsU1 - The student applies theoretical knowledge to propose suitable technologies for processing agricultural products into biofuel.Social competenceK1 - The student is familiar with the consequences and environmental impacts of human activities.

BASIC LITERATURE1) Ciechanowicz W., Szczukowski S. 2007. Paliwa i generatory energii wspólnot wodorowych. Oficyna Wydawnicza WIT. Warszawa. ss. 470. 2) Kołodziej B., Matyka M. (red.) . Odnawialne źródła energii. Rolnicze surowce energetyczne. PWRiL, Poznań 2012; ss. 594. 3) Ciechanowicz W., Szczukowski S. 2010. Transformacja cywilizacji z ery ognia do ekonomii wodoru i metanolu. Wydawnictwo: Wyższa Szkoła Informatyki Stosowanej i Zarządzania, Warszawa, ss. 609.SUPPLEMENTARY LITERATURE

Course / moduleBiopaliwa I i II generacjiFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: facultativeCourse group: B - przedmioty


Specialty area: Plant Protection, Plant Production, Production Management, Plant Protection and Seed Production



Type of course:





Lecture(K1, W1) : Lecture with multimedia presentation, Auditorium classes(K1, U1, W1) : Auditorium exercises and work on a given topic. Visit of installations producing bietanol.


LECTURE: Colloquium test - Written test of lecture material(K1, W1) ;AUDITORIUM CLASSES: Prezentation - Multimedia presentation(K1, U1, W1)


2


Polish

Introductory courses:Microbiology, organic chemistry, inorganic chemistryPreliminary requirements:-




dr inż. Michał Krzyżaniak,


Notes:



01001-20-BECTS:2YEAR: 2017Z









- preparing multimedia presentation 5 h

- study for the final test 5 h






01001-20-BECTS: 3YEAR: 2017Z

CERTYFIKOWANE TECHNOLOGIE PRODUKCJI ROŚLINNEJCERTIFIED TECHNOLOGIES OF CROP PRODUCTION

COURSE CONTENTCLASSES:Comparative analysis of economic efficiency and energy efficiency of low-input and high-input cereal production systems. Comparative analysis of economic efficiency and energy efficiency of low-input and high-input legume production systems. Comparative analysis of economic efficiency and energy efficiency of low-input and high-input industrial crop production systems.LECTURES:Factors that influence technological processes in crop production. The relationship between agricultural inputs and technology. Quantitative and qualitative elements of production technology, comprehensive crop production systems. Technological progress and its determinants. Agronomic (primary and secondary crops, crop quality, efficiency of agricultural inputs, etc.) evaluations of various production technologies. Energy efficiency of high-input and low-input crop production systems. Economic efficiency of various cropping systems. Environmental impacts of different production technologies.EDUCATIONAL OBJECTIVE:Students learn to evaluate various crop production technologies by analyzing their effectiveness.


InzA_K01+++, InzA_K02++, InzA_U01+, InzA_U02+, InzA_U03+++, InzA_U04+, InzA_U05+, InzA_U07+, InzA_U08+, InzA_W01++, InzA_W04++, InzA_W05++, R2A_K01++, R2A_K02++, R2A_K03+, R2A_K04++, R2A_K05+, R2A_K06+++, R2A_K08++, R2A_U01+, R2A_U02+, R2A_U03+, R2A_U04++, R2A_U05++, R2A_U06+++, R2A_W02+, R2A_W04++, R2A_W05++, R2A_W07+,


K2A_K01+, K2A_K02+, K2A_K03+, K2A_K04+, K2A_K05++, K2A_K07+, K2A_K08+, K2A_K09+, K2A_K11++, K2A_U01+, K2A_U02+, K2A_U03+, K2A_U04+, K2A_U05+, K2A_U07+, K2A_U10+, K2A_U13+, K2A_U14+++, K2A_W04+, K2A_W08++, K2A_W16+,

LEARNING OUTCOMES:KnowledgeW1 - The student identifies the relationships between production inputs and agricultural technology. (K2A_W04)W2 - The student is familiar with the correlations between production technology and crop productivity. (K2A_W08)W3 - The student identifies the links between quantitative and qualitative aspects of agricultural production technology vs. productivity and economic efficiency. (K2A_W16)W4 - The student is familiar with the environmental threats associated with agricultural production. (K2A_W08)SkillsU1 - The student designs, evaluates and selects optimal crop production methods. (K2A_U01, K2A_U02, K2A_U03, K2A_U04, K2A_U13, K2A_U14)U2 - The student compares the efficiency of selected crop production systems. (K2A_U10, K2A_U14)U3 - The student analyzes the economic efficiency of individual operations and entire crop production systems. (K2A_U05, K2A_U07, K2A_U14)Social competenceK1 - The student recognizes the importance of planning and organizing crop production processes in farms. (K2A_K01, K2A_K05, K2A_K11)K2 - The student creatively plans crop production technologies based on the available resources and environmental impacts. (K2A_K05, K2A_K07, K2A_K08, K2A_K09, K2A_K11)K3 - The student values team work in agricultural projects. (K2A_K02, K2A_K03, K2A_K04)

BASIC LITERATURE1) Banasiak J. (red.). 1999. Agrotechnologia. Wyd. PWN, Warszawa, s.11–50; 2) Chotkowski J., 2005. Rynki i technologie produkcji roślin uprawnych. Wyd. Wieś Jutra, Warszawa; 3) Jasińska Z., Kotecki A., (red.). 2003. Szczegółowa uprawa roślin..Wyd. AR, WrocławSUPPLEMENTARY LITERATURE

Course / moduleCertyfikowane technologie produkcji roślinnejFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Protection and Seed Production, Plant Production, Production Management, Agricultural Advisory Service, Plant Protection, Agricultural Energetic Raw Materials


Type of course:

Lecture, Project classes


Lecture: 15, Project classes: 30


Lecture(W1, W2, W3, W4) : Auditing / information lecture with multimedia presentation (W1, W2, W3, W4), Project classes(K1, K2, K3, U1, U2, U3) : Student work, small group work, design, discussion (U1, U2, U3, K1, K2, K3)


LECTURE: Written exam - Written examination with questions and longer written testimony (W1, W2, W3, W4, K1)(W1, W2, W3, W4) ;PROJECT CLASSES: Project - Preparation, presentation and defense of projects (U1, U2, U3, K2, K3)(K1, K2, K3, U1, U2, U3)


3


Polish

Introductory courses:Detailed crop cultivation, Economics and organization of agriculture, Technological and economic advicePreliminary requirements:Knowledge of agrotechnical requirements of crop plants, knowledge of plant production technology






Notes:



01001-20-BECTS:3YEAR: 2017Z

CERTYFIKOWANE TECHNOLOGIE PRODUKCJI ROŚLINNEJCERTIFIED TECHNOLOGIES OF CROP PRODUCTION



- participation in: project classes 30 h




- preparation of final projects 10 h

- preparation of written exam 9 h

- preparatrion for classes 10 h






14300-20-OECTS: 2YEAR: 2017Z



LECTURES:



InzA_K02+, InzA_U03+, InzA_U04+, InzA_U05+, InzA_U08+, InzA_W03+, InzA_W04++, InzA_W05+, R2A_K01+, R2A_K08+, R2A_U05++, R2A_U06+, R2A_U07+, R2A_W02+++, R2A_W07+, R2A_W09+,


K2A_K01+, K2A_K11+, K2A_U07+, K2A_U09+, K2A_U11+, K2A_U15+, K2A_W04++, K2A_W05+, K2A_W09+,

LEARNING OUTCOMES:KnowledgeW1 - Student has knowledge about development economy and managementW2 - Student has the knowledge ebable to understand the socio-economic processes in economy.W3 - has the knowledge essential to scientific workSkillsU1 - The student can point out factors of economic developmentU2 - Can use different sources of knowledge in socio-economic development analysisSocial competenceK1 - the student leeds the discussion on socio-economic development

BASIC LITERATUREBagiński, P., Czaplicka, K., Szczyciński, J., Międzynarodowa współpraca na rzecz rozwoju, Polskie Wydawnictwo Ekonomiczne, Warszawa 2009 Piasecki, R., Rozwój gospodarczy a globalizacja, Polskie Wydawnictwo Ekonomiczne, Warszawa 2003SUPPLEMENTARY LITERATURE

Course / moduleEkonomia rozwojuFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Lecture


Lecture: 30


Lecture(K1, K2, U1, U2, W1, W2, W3) : Lecture with presentation. Scientific discussion about global problems.


LECTURE: Colloquium test - null(K1, K2, U1, U2, W1, W2, W3)


2








Notes:



14300-20-OECTS:2YEAR: 2017Z







- preparation for lectures 15 h







01001-20-BECTS: 1YEAR: 2017Z

ELEMENTY BIOINFORMATYCZNE W FITOPATOLOGII MOLEKULARNEJELEMENTS OF BIOINFORMATICS IN MOLECULAR PHYTOPATHOLOGY

COURSE CONTENTCLASSES:The concept and goal of bioinformatics. DNA barcoding. Characterization of genomes and genes for identifying animals, plants and fungi (mitochondrial, plastid and nuclear genomes). Introduction to phylogenetics. NCBI – biological database, practical uses. Analysis and comparison of genomes. BLAST analyses. Generation of phylogenetic trees in the DNAMAN program and analyses of evolutionary relationships between organisms on the example of Gene Bank sequences. Presentation and practical application of websites dedicated to the epidemiology of crop pathogens.LECTURES:xEDUCATIONAL OBJECTIVE:Students acquire a fundamental knowledge of bioinformatics and phylogenetics of pathogenic microorganisms. Presentations of biological databases (genes, genomes). Students are introduced to software for developing phylogenetic trees. They learn to analyze and interpret the results.


InzA_U01++, InzA_U02+++, InzA_W05+, R2A_K01+, R2A_U02+, R2A_U03+, R2A_U04+, R2A_W01++,


K2A_K01+, K2A_U02+, K2A_U03++, K2A_U04+, K2A_W01++,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge of molecular biology, phytopathology and plant pathogens. The student has rudimentary knowledge of phylogenetics and bioinformatics.W2 - The student is familiar with advanced tools and techniques in molecular biology (PCR analyses, DNA sequencing), phylogenetics and bioinformatics. The student understands the significance of organisms and their evolutionary relationships based on genetic variation.SkillsU1 - The student searches for, analyzes and creatively uses data in the fields of bioinformatics and phylogenetics of living organisms.U2 - The student selects the appropriate data processing methods with the use of NCBI databases. The student searches for DNA sequences of various genes, is familiar with the methods of generating phylogenetic trees and identifies different types of trees. The student generates and evaluates phylogenetic trees and analyzes evolutionary relatedness between organisms (taxa).Social competenceK1 - The student recognizes the need to continually expanding his/her knowledge of new technologies in molecular biology and bioinformatics. The student analyzes research tasks and formulates conclusions.

BASIC LITERATURE1) Avise J. C., , 2008r., "Markery molekularne , historia naturalna i ewolucja", wyd. Wydawnictwo Uniwersytetu Warszawskiego, 2) Hall B., , 2008r., "Łatwe drzewa filogenetyczne", wyd. Wydawnictwo Uniwersytetu Warszawskiego, 3) Różni autorzy, "Artykuły naukowe czasopism międzynarodowych i krajowych", wyd. czasopisma międzynarodowe, 4) Różni autorzy, "Specjalistyczne programy komputerowe i bazy danych do tworzenia i analizy drzew filogenetycznych", wyd. rózne wydawnictwa.SUPPLEMENTARY LITERATURE1) różni autorzy, artykuły naukowe, t. , , , s.

Course / moduleElementy bioinformatyczne w fitopatologii molekularnejFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Laboratory classes


Laboratory classes: 15


Laboratory classes(K1, U1, U2, W1, W2) : Project Exercises - Using NCBI and DNAMAN to create phylogenetic trees


LABORATORY CLASSES: Evaluation of the work and cooperation in the group - Students in 2-3-person groups are searching for information to create a phylogenetic tree (various species of mushrooms). Positive rating (collected information and 20 org sequences)(K1, U1, U2, W1, W2) ;LABORATORY CLASSES: Evaluation of the work and cooperation in the group - Evaluation of work and group co-operation - Students in 2-3-person groups are searching for information to create a phylogenetic tree (various species of fungi). Positive rating (collected information of 20 org.(K1, U1, U2, W1, W2)


1

Language of instructionIntroductory courses:Agrobiotechnology, molecular biology, plant genetics, physiology and plant biochemistryPreliminary requirements:Basic knowledge in phytopathology, genetics, basic knowledge of root pathogens, agrobiotechnology.


Katedra Entomologii, Fitopatologii i Diagnostyki Molekularnej,


dr hab. inż. Agnieszka Pszczółkowska, prof. UWM


Notes:Group up to 10 person



01001-20-BECTS:1YEAR: 2017Z

ELEMENTY BIOINFORMATYCZNE W FITOPATOLOGII MOLEKULARNEJELEMENTS OF BIOINFORMATICS IN MOLECULAR PHYTOPATHOLOGY






- the student prepares for classes, describes and analyzes the planted phylogenetic tree of selected plant pathogens to complete the project.

9 h






16000-20-OECTS: 0,25YEAR: 2017Z

ERGONOMIAERGONOMICS


LECTURES:



R2A_K01+, R2A_U07+, R2A_W05+,


K2A_K02+, K2A_U16+, K2A_W13+,

LEARNING OUTCOMES:KnowledgeW1 - nullSkillsU1 - nullSocial competenceK1 - null

BASIC LITERATURE1) Batogowska A. , 1998r., "Podstawy ergonomii", wyd. WSP Olsztyn, 2) Górska E., 2007r., "Ergonomia. Projektowanie, diagnoza, eksperymenty.", wyd. Oficyna Wydawnicza Politechniki Warszawskiej, 3) Górska E., Tytyk E., 1998r., "Ergonomia w projektowaniu stanowisk pracy", wyd. Wyd. Politechniki Warszawskiej, 4) Jabłoński J., 2006r., "Ergonomia produktu, ergonomiczne zasady projektowania produktów", wyd. Wyd. Politechniki Poznańskiej.SUPPLEMENTARY LITERATURE

Course / moduleErgonomiaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Production Management, Plant Production, Plant Protection and Seed Production, Plant Protection



Type of course:

Lecture


Lecture: 2


Lecture(K1, U1, W1) :


LECTURE: Part in the discussion - null(K1, U1, W1)


0,25


Polish




Katedra Elektrotechniki, Energetyki, Elektroniki i Automatyki,


dr Joanna Hałacz,


Notes:



16000-20-OECTS:0,25YEAR: 2017Z

ERGONOMIAERGONOMICS






- read basic literature, assimilate news related to the topic of the lecture 5,5 h






01101-20-BECTS: 2YEAR: 2017Z

GOSPODAROWANIE WODĄ W ROLNICTWIEWATER RESOURCE MANAGEMENT IN AGRICULTURE

COURSE CONTENTCLASSES:Identifying the demand for water regulation systems in rural areas. Designing retention reservoirs based on the local infrastructure (rivers, canals, drainage ditches, drainage networks). Principles of designing water retention reservoirs in rural areas. Designing water retention reservoirs supplied by natural watercourses and drainage systems. Principles of designing fish ponds. Designing water reservoirs for purifying sewage from small-scale rural wastewater treatment plants, including household treatment plants. Planning soil improvement measures to enhance water and air penetration in soli and prevent soil erosion.LECTURES:Systemic solutions for water management. Objectives of water management policy in rural areas. Basic methods of evaluating water resources, balance models. Water management problems in agriculture. Water in plants. Availability of soil water for plants. Water requirements of plants. Water requirements of fish ponds. Management of water resources – expanding water resources, preventing water deficits. Water infrastructure in rural areas. Water retention in agricultural catchments, water retention systems, water retention in agricultural areas. Types of water reservoirs, their environmental impacts, management of retention reservoirs. Agricultural treatments for improving soil productivity. Devices and systems for storing and distributing water. Water in soil, soil retention capacity. Methods of preventing drought, water deficit and floods. Counteracting floods, flood losses in Poland. Main sources of water pollution. Degradation and protection of water resources. Self-purification of natural water systems. Methods of improving the quality of underground water.EDUCATIONAL OBJECTIVE:Students learn about water resource management in Poland, the role of water in the agricultural landscape, methods of regulating water use in agriculture to improve water-air-soil relations and management of agricultural production areas. Students are trained to apply theoretical knowledge to practice in a rural environment. Students learn about technical infrastructure in rural areas. Students develop the awareness that sustainable development of rural areas requires local measures aiming to improve the quality and availability of water resources.


InzA_K01+, InzA_W02++, R2A_K01+, R2A_K08+, R2A_U01+, R2A_U03+, R2A_U06+, R2A_W06+, R2A_W07+,


K2A_K01+, K2A_K05+, K2A_K11+, K2A_U01+, K2A_U03+, K2A_U15+, K2A_W07+, K2A_W10++, K2A_W12+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the basic methods, techniques and tools for regulating water relations in agriculture.W2 - The student understands the importance of water regulation for environmental management and biodiversity.W3 - The student understands the correlation between soil-water-air relations and water requirements in agriculture.SkillsU1 - The student relies on various sources of information in analyses of water resources in rural areas.U2 - The student works with maps and designs simple water management systems to scale.U3 - The student describes the condition and operation of water management systems in specific environments.Social competenceK1 - The student recognizes the importance of lifelong learning in environmental science.K2 - The student is familiar with the risks associated with water management in rural areas.K3 - The student adopts an enterprising approach to water management in rural areas.

BASIC LITERATURE1) Mikulski Z. , 1998r., "Gospodarka wodna", wyd. PWN Warszawa, s.202, 2) Trybała M. , 1996r., "Gospodarka wodna w rolnictwie", wyd. PWRiL Warszawa, s.256, 3) Wanke A., Pabis S. Brandyk T., 1994r., "Ćwiczenia z melioracji rolnych - drenowanie", wyd. SGGW Warszawa, s.119,SUPPLEMENTARY LITERATURE

Course / moduleGospodarowanie wodą w rolnictwieFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes, Lecture




Classes(K2, U2, U3, W3) : Project exercises - Performing calculations and drafting water management in agriculture, Lecture(K1, K3, U1, W1, W2) : Lecture with multimedia presentation


CLASSES: Project - Evaluation of the correctness of the project and its presentation(K2, U2, U3, W3) ;CLASSES: Colloquium test - Written assessment of theoretical part of the exercises (2 partial tests) - final assessment based on the grades obtained in the semester.(K1, K2, K3, U2, W1, W3) ;LECTURE: Written test - Written test lecture material - five problem questions(K1, K2, U1, U3, W1, W2)


2

Language of instructionIntroductory courses:Meteorology, hydrology, soil sciencePreliminary requirements:General knowledge of the water cycle in the environment, knowledge of the basics of mathematical operations and geometry


Katedra Gospodarki Wodnej, Klimatologii i Kształowania Środowiska,


dr hab. inż. Sławomir Szymczyk, prof. UWM


Notes:Groups up to 14 person



01101-20-BECTS:2YEAR: 2017Z










- preparation for written test of lectures material 5 h







01001-20-BECTS: 2YEAR: 2017Z

OCHRONA I KSZTAŁTOWANIE AGROEKOSYSTEMÓW%PROTECTION AND SHAPING AGROEKOSYSTEM

COURSE CONTENTCLASSES:Students rely on the literature and the acquired knowledge to deliver presentations about the influence of abiotic and biotic factors on the agricultural environment, forecasts for the future and protective measures. Students learn about legal regulations relating to environmental management and protection (laws regulating environmental protection, nature conservation, fertilization, organic farming, etc.). Conflict between intensive farming and the preservation of agroecosystems and adjacent ecosystems (aquatic ecosystems, forests). The field-forest boundary and damage caused by hunting.LECTURES:Basic concepts and definitions of nature and the environment. Factors and processes responsible for environmental change. The agricultural landscape and its components. Progress in agriculture and its influence on the agricultural landscape; loss of natural habitats and biological diversity. Soil degradation caused by non-agricultural (mechanical, hydrological, physical, chemical, thermal, etc.) and agricultural factors (acidification, weed propagation, loss of humus, mechanical degradation caused by compaction, chemical contamination due to incorrect use of fertilizers and pesticides, disrupted water relations, aridification, etc.), land protection and reclamation.EDUCATIONAL OBJECTIVE:Students learn about changes in agroecosystems and agricultural landscapes resulting from anthropogenic pressure.


R2A_K06+, R2A_K08+, R2A_U05+, R2A_W03+, R2A_W06+,


K2A_K09+, K2A_K11+, K2A_U10+, K2A_W07+,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge of change processes in agroecosystems. The student identifies the threats associated with intensive farming. The student identifies the causes, magnitude and consequences of human activities on ecological systems and ecosystem diversity.SkillsU1 - The student searches for, understands and uses information on agroecosystem management and protection. The student analyzes various phenomena in ecological systems and evaluates their influence on crop output and crop quality.Social competenceK1 - The student recognizes the importance of agroecosystem management and protection in agricultural practice (field crop production, grassland management). The student understands and assumes responsibility for the present and future state of the agricultural environment. The student puts theoretical knowledge to practice in agricultural production.

BASIC LITERATURE1) Dobrzański G., Dobrzańska B.M., Kiełczewski D. 1997. Wyd. Ekonomia i Środowisko. Białystok. 2) Dubel K. 2001. Ochrona i kształtowanie środowiska. Wyd. Fundacja Centrum Edukacji Ekologicznej Wsi. Krosno. 3. Marks M., Nowicki J. 2010. Pola uprawne i użytki zielone we współczesnym krajobrazie rolniczym. Acta Sci Pol., Agministratio Locorum 9(3): 95-106. 3) Ochrona środowiska w gospodarce przestrzennej. Praca zbiorowa pod red. L. Ryszkowskiego i A. Kędziory. Zakład Badań Srodowiska Rolniczego i Leśnego PAN, Poznań 2005.SUPPLEMENTARY LITERATURE

Course / moduleOchrona i kształtowanie agroekosystemów%Fields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Production Management, Plant Protection, Plant Protection and Seed Production, Plant Production



Type of course:

Classes, Lecture




Classes(K1, U1, W1) : Auditing and field exercises, Lecture(K1, U1, W1) : Monographic lecture with multimedia presentation ((W01, U01, K01)


CLASSES: Colloquium test - Problem questions or tests(K1, U1, W1) ;LECTURE: Colloquium test - Problematic, descriptive questions(K1, U1, W1)


2


Polish

Introductory courses:Agroecology, General crop and plant cultivation, Detailed crop cultivationPreliminary requirements:-


Katedra Agroekosystemów,


prof. dr hab. inż. Marek Marks,


Notes:



01001-20-BECTS:2YEAR: 2017Z

OCHRONA I KSZTAŁTOWANIE AGROEKOSYSTEMÓW%PROTECTION AND SHAPING AGROEKOSYSTEM








- preparation fot tests 9 h






01100-20-OECTS: 0,25YEAR: 2017Z

OCHRONA WŁASNOŚCI INTELEKTUALNEJINTELLECTUAL PROPERTY PROTECTION


LECTURES:



R2A_W08+,


K2A_W17+,

LEARNING OUTCOMES:KnowledgeW1 - nullSkills

Social competence

BASIC LITERATUREP. Stec (red,), Prawo własności intelektualnej, Bydgoszcz, Opole , Gliwice 2011 J. Akińcza, Ustawa o prawie autorskim i prawach pokrewnych: zarys orzecznictwa, 2007SUPPLEMENTARY LITERATURE

Course / moduleOchrona własności intelektualnejFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Protection, Production Management, Plant Production, Plant Protection and Seed Production



Type of course:

Lecture


Lecture: 2


Lecture(K1, U1, W1, W2) :


LECTURE: Oral test - null(K1, U1, W1, W2)


0,25


Polish




Katedra Prawa Człowieka, Prawa Europejskiego i Kanonicznego,


dr Radosław Fordoński,


Notes:



01100-20-OECTS:0,25YEAR: 2017Z

OCHRONA WŁASNOŚCI INTELEKTUALNEJINTELLECTUAL PROPERTY PROTECTION






- get acquainted with the digital version of the training 10,5 h






14300-20-OECTS: 2YEAR: 2017Z



LECTURES:



InzA_K01++, InzA_U04+, InzA_W03+++, InzA_W04+++, R2A_K04+, R2A_K06+, R2A_U05+, R2A_W02+++, R2A_W06+, R2A_W07+++, R2A_W09++,


K2A_K05+, K2A_K08+, K2A_U11+, K2A_W04+++, K2A_W05+++, K2A_W06+++, K2A_W07+, K2A_W09+++, K2A_W15+++, K2A_W16+++,

LEARNING OUTCOMES:KnowledgeW1 - nullW2 - nullW3 - nullSkillsU1 - nullSocial competenceK1 - null

BASIC LITERATURE1) Winiarski B. (red). Polityka gospodarcza. PWN. 2006. s. 570. 2) Acocella A. 2002. Zasady polityki gospodarczej. PWN. s. 594. 3) Ćwiklinski H. (red.), Polityka gospodarcza. Wydawnictwo UG. Gdańsk 2004. s. 316. 4) Kajka J. 2014. Polityka gospodarcza: wstęp do teorii. Szkoła Główna Handlowa-Oficyna Wydawnicza, s. 347. 5) Polityka gospodarcza. red. Tadeusz Włudyka. Oficyna a Wolters Kluwer business. Warszawa. 2007. s. 358SUPPLEMENTARY LITERATURE

Course / modulePolityka gospodarczaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Lecture


Lecture: 30


Lecture(K1, U1, W1, W2, W3) :


LECTURE: Colloquium test - null(K1, U1, W1, W2, W3)


2








Notes:



14300-20-OECTS:2YEAR: 2017Z













01001-20-BECTS: 2YEAR: 2017Z

POSTĘP W PRODUKCJI MLECZARSKIEJPROGRESS IN DAIRY TECHNOLOGY

COURSE CONTENTCLASSES:Evaluation of the quality, composition and physicochemical properties of raw milk. Production technology and physicochemical evaluation of dairy products.LECTURES:Dairy raw materials in the EU and Poland. Purchase of and trade in dairy raw materials. The quality, chemical composition and physicochemical properties of raw milk – genetic, physiological and environmental factors, milking and milk handling. The influence of production processes on the composition and properties of milk. Production and consumption of dairy products. Production of non-fermented and fermented milks, concentrates and desserts, butter, ripened cheese and cottage cheese. Biologically active compounds.EDUCATIONAL OBJECTIVE:Students learn about the milk and dairy product market. Students acquire theoretical and practical knowledge about the quality of raw milk, its determinants, processing technology, production principles and evaluation methods. Students learn about production processes, selected process devices and production lines, production methods and analytical techniques. The student develops skills and attitudes required for self-education and team work.


InzA_U01+, InzA_U04+, InzA_W01+, InzA_W05+++, R2A_K01+, R2A_K02+, R2A_K03+, R2A_U01+, R2A_U07+, R2A_W02+, R2A_W04+, R2A_W05++, R2A_W09+,


K2A_K01+, K2A_K04+, K2A_U01+, K2A_U16+, K2A_W05+, K2A_W08+, K2A_W13+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with dairy raw materials and the dairy market. (K2A_W05)W2 - The student describes the physicochemical properties of milk and factors that determine the safety and quality of dairy raw materials and dairy products. (K2A_W13)W3 - The student is familiar with production methods in the dairy industry. (K2A_W08)SkillsU1 - The student conducts objective analyses of the dairy industry. (K2A_U01)U2 - The student proposes technological processes for manufacturing basic dairy products and selects analytical methods for performing physicochemical evaluations of milk and dairy products and assessing the effectiveness of production processes. (K2A_U16)Social competenceK1 - The student recognizes the importance of professional self-development. (K2A_K01)K2 - The student has an active and creative approach to work organization in production, research and reporting. (K2A_K04)

BASIC LITERATURE1) Ziajka S., 1997r., "Mleczarstwo - zagadnienia wybrane", wyd. ART, t.1,2, 2) Obrusiewicz T., 1984r., "Mleczarstwo", wyd. WSiP, t.1,2,SUPPLEMENTARY LITERATURE

Course / modulePostęp w produkcji mleczarskiejFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Protection, Plant Protection and Seed Production, Production Management, Plant Production



Type of course:

Classes, Lecture




Classes(K1, K2, U2, W2, W3) : Practical exercises - Laboratory and technological exercises, Lecture(U1, W1, W2, W3) : Information lecture using multimedia techniques


CLASSES: Write-up - Report - 10% of final grade(K1, U2) ;CLASSES: Evaluation of the work and cooperation in the group - Observation in classes - 10% of final grade(K1, K2, U1, U2) ;CLASSES: Colloquium test - Test - 40% of the final grade - 60% right answer to pass(U1, W1, W2, W3) ;LECTURE: Colloquium test - Test - 40% of the final grade - 60% right answer to pass(U1, W1, W2, W3)


2


Polish

Introductory courses:Chemistry, biochemistry, breeding and feeding of dairy cows, physiology of lactation, milk productionPreliminary requirements:Basics of milk evaluation and classification, basics of processes and unit operations


Katedra Mleczarstwa i Zarządzania Jakością,


dr hab. Katarzyna Kiełczewska,


Notes:Recommended groups for 12-person or two-person exercises in the 24-group group



01001-20-BECTS:2YEAR: 2017Z








- preparation for practical exercise 3 h

- preparation for tests 11,5 h

- preparation for the report 4,5 h






01001-20-CECTS: 7YEAR: 2017Z

PRACA MAGISTERSKAMASTER’S THESIS

COURSE CONTENTCLASSES:The subject of a Master’s thesis should be consistent with the academic profile in the field of agriculture. The Master’s thesis should address technical, organizational and economic problems in agriculture.LECTURES:xEDUCATIONAL OBJECTIVE:Students use the acquired knowledge to solve specific agricultural problems in the Master’s thesis.


InzA_U01+++, InzA_U02+, InzA_U04++, R2A_K01+, R2A_K02++, R2A_K03++, R2A_U01++, R2A_U02+, R2A_U03+, R2A_U04++, R2A_U07+, R2A_U08+++, R2A_W08+,


K2A_K01+, K2A_K04++, K2A_U01++, K2A_U02+, K2A_U03+, K2A_U04+, K2A_U05+, K2A_U16+, K2A_U18+++, K2A_W17+,

LEARNING OUTCOMES:KnowledgeW1 - The student observes copyright laws when writing his/her Master’s thesis.SkillsU1 - The student relies on various sources of information to discuss a given problem.U2 - The student improves his/her competences to the extent required for solving the discussed problem.U3 - The student evaluates technical and organizational solutions and proposes own solutions to the problem discussed in the Master’s thesis.U4 - The student plans and performs the activities required to solve the problem discussed in the Master’s thesis.U5 - The student analyzes and interprets results and draws conclusions.U6 - The student prepares a Master’s thesis that is concise and well written.Social competenceK1 - The student has effective communication skills.K2 - The student develops a competency improvement plan.

BASIC LITERATURE1. R. Zendrowski, Praca magisterska – Licencjat. Krótki przewodnik po metodologii pisania i obrony pracy dyplomowej. CeDEWU, Warszawa 2011. 2. K. Wojcik, Piszę akademicką pracę promocyjną licencjacką magisterską doktorską, Wolters Kluwer Polska, Warszawa 2012. 3. M. Węglińska, Jak pisać pracę magisterską. Poradnik dla studentów. Wydawnictwo Impuls, Warszawa 2010. 4. Literstura z zakresu tematyki pracy dyplomowejSUPPLEMENTARY LITERATURE

Course / modulePraca magisterskaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes


Classes: null


Classes(K1, K2, U1, U2, U3, U4, U5, U6, W1) : Own work, consultant work supervisor


CLASSES: Report - Verification of diploma thesis in anti-plagiarism system(U1, W1) ;CLASSES: Oral exam - Graduation examination in accordance with the rules of study at UWM Faculty of Environment and Agriculture in Olsztyn(K1, K2, U1, U2, U3, U4, U5, U6, W1)


7







Notes:



01001-20-CECTS:7YEAR: 2017Z







- preparation of thesis 325 h






01001-20-BECTS: 2YEAR: 2017Z

ROLNICZE ZAGOSPODAROWANIE ODPADÓWAGRICULTURAL WASTE MANAGEMENT

COURSE CONTENTCLASSES:The composition of municipal waste. Determination of the chemical properties of composed municipal waste. The chemical properties of raw and composted sewage and sewage sludge. Solid industrial waste.LECTURES:Legal aspects of waste management. Waste classification. Use of municipal waste and sewage sludge in agriculture and land reclamation. Production and application of composted municipal waste and sewage sludge. Utilization of wastes from food processing, agriculture, energy generation and construction. Threats associated with waste management in agriculture.EDUCATIONAL OBJECTIVE:Students learn about various methods of managing organic and mineral waste in agricultural production.


InzA_K01+, R2A_K04+, R2A_K05+, R2A_K06+, R2A_U06++, R2A_W03+, R2A_W06+, R2A_W07++,


K2A_K05+, K2A_K06+, K2A_K07+, K2A_K08+, K2A_U15++, K2A_W07++, K2A_W16++,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with legal regulations relating to the management of waste in agriculture.W2 - The student is familiar with the environmental aspects of waste management in agricultural production.W3 - The student understands the influence of waste on soil properties and the quality of agricultural produce.SkillsU1 - The student identifies the requirements for the use of organic and mineral waste in agriculture.U2 - The student is familiar with the environmental risks associated with the use of waste in agriculture.Social competenceK1 - The student is familiar with the environmental risks associated with the use of industrial and municipal waste in soil improvement.

BASIC LITERATURE1) Jędrczak A., 2007r., "Biologiczne przetwarzanie odpadów", wyd. PWN, 2) Rosik-Dulewska Cz., 2002r., "Podstawy gospodarki odpadami", wyd.PWN, 3) Siuta J., 2002r., "Przyrodnicze użytkowanie odpadów", wyd. IOŚ Warszawa, 4) Krzywy E. , 1999r., "Przyrodnicze zagospodarowanie ścieków i osadów", wyd. wyd. AR Szczecin, 5) Siuta J., 2000r., "Kompostowanie odpadów i użytkowanie kompostu", wyd. IOŚ War, 6) Baran S.,Turski R. , 1999r., "Wybrane zagadnienia z utylizacji i unieszkodliwiania odpadów", wyd. wyd. AR Lublin, 7) Baran S., Turski R. , 1996r.,"Ćwiczenia specjalistyczne z utylizacji odpadów i ścieków", wyd. wyd. AR LublinSUPPLEMENTARY LITERATURE

Course / moduleRolnicze zagospodarowanie odpadówFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes, Lecture




Classes(U1, W2, W3) : Laboratory exercises - chemical analyzes of organic and mineral waste and compost from organic waste, Lecture(K1, U1, U2, W1, W2, W3) : Lecture with multimedia presentation


CLASSES: Write-up - Report on self-made experiment(null) ;CLASSES: Written test - Written test of lectures and classes material(K1, U1, W1, W2, W3) ;CLASSES: Prezentation - Multimedia presentation prepared by the student(K1, U2)


2

Language of instructionIntroductory courses:Chemistry, soil science, agricultural chemistryPreliminary requirements:The basics of working in a chemical laboratory, the basics of biology and plant physiology




dr hab. Jadwiga Wierzbowska, prof. UWM


Notes:Groups of 12-16 people



01001-20-BECTS:2YEAR: 2017Z








- developing reports from laboratory exercises 4 h

- preparation for laboratory exercises 6 h


- preparation of multimedia presentation 4 h






01101-20-CECTS: 3YEAR: 2017Z


COURSE CONTENTCLASSES:Individual and team work: presentation of selected research topics based on reference materials. Reviewing the literature in the specialty area and preparing for the Master’s degree examination. Research methodology in landscape architecture. Research methodology for the Master’s thesis. Writing the Master’s thesis – chapters and their content. Selection of the research area and the research problem. Presentation of the existing knowledge relating to the selected research problem. Scope of research and methodology. Descriptive and graphic presentation of results. Interpretation of research results based on the available literature. Making inferences and drawing conclusions.LECTURES:xEDUCATIONAL OBJECTIVE:Preparation for writing the Master’s thesis and taking the Master’s degree examination. Students learn to solve problems in a scientific and creative manner by identifying and verbalizing scientific problems, formulating research hypotheses, logically and rationally selecting research materials and methods, finding reference materials, performing statistical analysis, rationally presenting and discussing research results.





LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with research methodology in agriculture.W2 - The student is familiar with methods of statistical analysis and interpretation of research results.W3 - The student is familiar with basic research principles and copyright protection laws.SkillsU1 - The student solves theoretical and practical problems in agriculture.U2 - The student processes and interprets research results.U3 - The student compares the results of own research with other authors’ findings.Social competenceK1 - The student is prepared for research and recognizes the need for lifelong learning and skills improvement.K2 - The student plans research, inspires others and cooperates with other members of the research team.K3 - The student puts theoretical knowledge to practice upon the observance of legal regulations and ethical principles.







Type of course:





Master diploma seminar(K1, K2, K3, U1, U2, U3, W1, W2, W3) : Speech presentations, multimedia presentations, discussion


MASTER DIPLOMA SEMINAR: Prezentation - Pass on the assessment of the assessment of presentations, lectures and discussions on the scope of the thesis(K1, K2, K3, U1, U2, U3, W1, W2, W3)


3







Notes:



01101-20-CECTS:3YEAR: 2017Z







- preparation for the diploma exam 15 h

- preparation of presentations 15 h






01001-20-BECTS: 2YEAR: 2017Z

WALORYZACJA ROLNICZEJ PRZESTRZENI PRODUKCYJNEJEVALUATION OF AGRICULTURAL PRODUCTION AREA

COURSE CONTENTCLASSES:Physical and geographical features of Poland. Decimal system for the classification of physical and geographic features (according to Kondracki). Types of regions, provinces, sub-provinces and their characteristic features. Goals and principles of agricultural assessment. Assessment of agricultural production areas in Poland. Assessment of agricultural production areas based on units of administration. Zoning criteria. Structure of agricultural production areas and agricultural systems. Areas with low suitability for agricultural production.LECTURES:Definition and division of agricultural production area. Evaluation criteria and types of agricultural production area. Area and structure of agricultural land by land use type (arable land, meadows, orchards, water bodies, forests) in Poland, the neighboring countries and the EU. The structure of the Polish agricultural sector. Geographic and ecological definitions of landscape. The agricultural landscape and its components. Agricultural characteristics of habitat components in Poland. Criteria for evaluating soil, climate, topography and water resources. Quality of Polish soils (soil quality class and soil suitability classification). Agricultural regions. Impact of climate on agriculture. The effect of topography on agriculture. Geomorphological and agricultural regions in Poland. Water resources in Poland. Water resources for agriculture. Water relations in Polish agriculture. Habitat types in Poland. Agricultural production zones. Management of fallow land and marginal land.EDUCATIONAL OBJECTIVE:Students are familiarized with the method for assessing agricultural production areas in Poland and the European Union, the goals and principles of agricultural zoning in Poland.


R2A_K06+, R2A_U05+, R2A_W04+, R2A_W05+, R2A_W06+,


K2A_K08+, K2A_U07+, K2A_W07+, K2A_W08+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the main components of the agricultural landscape and the principles for assessing agricultural production areas.W2 - The student is familiar with the main agricultural systems and natural conditions in various regions of Poland. The student has the knowledge of natural resources for planning biomass production for food and feed industries.SkillsU1 - The student searches for, understands, analyzes and uses information about the quality of agricultural production areas. The student evaluates the influence of natural factors on crop yields.Social competenceK1 - The student uses the acquired knowledge to make decisions relating to agricultural production, management of agricultural production areas and landscape design. The student recognizes the significance of social, professional and ethical responsibility in the process of producing safe and high-quality food and feed, management of agricultural production areas and landscape design.

BASIC LITERATURE1) Kondracki J. 2002. Geografia regionalna Polski. Wyd. Naukowe PWN, W-wa. 2) Geografia gospodarcza Polski. 1998. Pod red. Fierli I. PWE, W-wa. 3) Waloryzacja rolniczej przestrzeni produkcyjnej Polski. 1980. Pod red. T. Witka. JUNG Puławy 4) Mapa fizyczna Polski (atlas).SUPPLEMENTARY LITERATURE

Course / moduleWaloryzacja rolniczej przestrzeni produkcyjnejFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes, Lecture




Classes(K1, U1, W1, W2) : Exercises: auditorium, laboratory, field, Lecture(K1, W1, W2) : Monographic lectures with multimedia presentation


CLASSES: Oral test - Three questions from a set of previously given issues. Three full answers = very good rating(K1, U1, W1, W2) ;LECTURE: Colloquium test - Five open questions. Full answers to three questions sufficient rating.(K1, U1, W1, W2) ;LECTURE: Oral test - Three questions from a set of previously given issues. Three full answers = very good rating(K1, U1, W1, W2)


2

Language of instructionIntroductory courses:According to the study programPreliminary requirements:-






Notes:



01001-20-BECTS:2YEAR: 2017Z















161-0-20-OECTS: 1YEAR: 2017Z

WYCHOWANIE FIZYCZNEPHYSICAL EDUCATION


LECTURES:



R2A_K08+,


K2A_K11+,

LEARNING OUTCOMES:Knowledge

Skills

Social competenceK1 - null

BASIC LITERATUREPodręczniki metodyczne z wychowania fizycznego, sportu i rekreacji.SUPPLEMENTARY LITERATUREPrzepisy wybranych dyscyplin sportowych.

Course / moduleWychowanie fizyczneFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych


kształcenia ogólnegoECTS code: 161-0-20-OField of study: Agriculture


Educational profile: General academicForm of study:Level of study: / mastersYear/Semester: according to the study

plan

Type of course:

Physical Exercises


Physical Exercises: 30


Physical Exercises(K1, U1, W1) :


PHYSICAL EXERCISES: Colloquium practical - null(K1, U1, W1)


1


Polish




Studium Wychowania Fizycznego i Sportu


mgr Grzegorz Dubielski,


Studium Wychowania Fizycznego i Sportu

Notes:



161-0-20-OECTS:1YEAR: 2017Z

WYCHOWANIE FIZYCZNEPHYSICAL EDUCATION



- participation in: physical exercises 30 h



- preparation for the practical colloquium 12 h

- self-development of physical activity and culture 18 h






01101-22-CECTS: 2YEAR: 2017Z

ZARZĄDZANIE PRZEDSIĘBIORSTWEMENTERPRISE MANAGEMENT

COURSE CONTENTCLASSES:Presentation of a model business management system – case study. Presentation of business strategies – case study. Analysis of the business environment. Company analysis. Sources of risk in business activity. A company’s goals – map of goal intensity. A company’s organizational structure – identification of resources required for the achievement of goals. Human resource management systems. Motivational systems in an enterprise. Control and monitoring systems in an enterprise. Planning a strategic framework in an enterprise. Indicators for evaluating and organization and its elected components. Innovative processes in an enterprise. The environmental impact of an enterprise. Corporate social responsibility (CSR).LECTURES:Organization and management in theory and practice. The economy as the object of economic science. Enterprise as a unit of economic activity. Division of labor and organizational structure. Principles and models of organizational structure. Managing an enterprise and management in an enterprise. Basic management functions. Risk as the key feature of management. Strategic and operational components of management. Identification and characterization of strategic problems. The significance of small-sized enterprises in selected countries, including in Poland. Differences between variously-sized enterprises. Innovation in a small business. Family business – characteristic features.EDUCATIONAL OBJECTIVE:Presentation of processes in business organization and management.


InzA_K02+, InzA_U01++, InzA_W04+++, R2A_K02++, R2A_K04+, R2A_K08+, R2A_U01+++, R2A_U07+++, R2A_W02+++, R2A_W07+,


K2A_K03+, K2A_K04+, K2A_K05+, K2A_K11+, K2A_U01+++, K2A_U09+++, K2A_W04+++, K2A_W16+,

LEARNING OUTCOMES:KnowledgeW1 - The student understands the social aspects of company management. W2 - The student identifies and describes selected management methods.W3 - The student is familiar with support programs for starting and running a business.SkillsU1 - The student selects management tools that are most appropriate for the analyzed business.U2 - The student identifies business problems and proposes solutions.U3 - The student sets directions for business growth.Social competenceK1 - The student proposes solutions to problems individually and in a group.K2 - The student identifies social problems that influence entrepreneurship.

BASIC LITERATURE1. Odening M, Bockelmann W., 2012. Zarządzenie w rolnictwie i ogrodnictwie. IERiGŻ zeszyt 66, Warszawa 2. Safin K., 2002r., Zarządzanie małą firmą, wyd. WAE Wrocław.SUPPLEMENTARY LITERATURE

Course / moduleZarządzanie przedsiębiorstwemFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych






Type of course:

Classes, Lecture




Classes(K1, K2, U1, U2, U3, W1, W2, W3) : Auditorium exercises, case studies, Lecture(W1, W2, W3) : Auditorium with multimedia presentation


CLASSES: Colloquium test - Written test with open and accounting questions(K1, K2, U3, W2, W3) ;LECTURE: Written test - Written check with open questions(U1, U2, W1, W2)


2

Language of instructionIntroductory courses:Economics, Marketing managementPreliminary requirements:Knowledge of economic terminology






Notes:



01101-22-CECTS:2YEAR: 2017Z

ZARZĄDZANIE PRZEDSIĘBIORSTWEMENTERPRISE MANAGEMENT








- preparation for lecture test 10 h






04301-22-CECTS:YEAR: 2017L

BANKOWOŚĆ I FINANSEBANKING AND FINANCE

COURSE CONTENTCLASSES:Solving practical problems in finance and banking. Calculating liquidity, rate of return, financial leverage and capital market ratios for different types of businesses. Assets and liabilities in a company. Financial instruments. Calculating NPV and IRR.LECTURES:The Polish banking system. The role of money. Monetary policy. Financial markets. Banking operations. Bank management. Financial liquidity. Rate of return and debt. Financial organization. Types and sources of capital. Assets and asset classification. Business performance and financial performance. Development financing. Controlling financial plans.EDUCATIONAL OBJECTIVE:Students acquire knowledge in the area of economic theory and accounting. Students learn to apply basic economic concepts in practice and analyze financial statements.


InzA_U03+, InzA_U04+, InzA_W04++, R2A_K01+, R2A_K02+, R2A_K03+, R2A_U05+, R2A_U07+, R2A_W02+, R2A_W07+, R2A_W08+,



LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the Polish banking system.W2 - The student interprets financial indicators.W3 - The student evaluates companies’ financial performance.SkillsU1 - The student evaluates a company’s performance.U2 - The student analyzes a company’s balance sheet and identifies factors that influence its financial performance.Social competenceK1 - The student recognizes the need for lifelong learning.K2 - The student works independently and in a group.

BASIC LITERATURE1) Cwynar W., Patena W., 2010. Podręcznik do bankowości. Wolters Kluwer Polska. 2. Iwanowicz-Droździk M., Jaworski W. L., zawadzki Z., 2010. Bankowość zagadnienia podstawowe. Poltex warszawa.. 3. Gierusz B., 2009. Podręcznik samodzielnej nauki księgowania. Ośrodek Doradztwa i doskonalenia kadr sp. Z o.o., Gdańsk.SUPPLEMENTARY LITERATURE

Course / moduleBankowość i finanseFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych






Type of course:

Classes, Lecture




Classes(U1, U2, W2, W3) : Practical exercises, case studies., Lecture(K1, K2, W1) : Lecture with multimedia presentation


CLASSES: Colloquium test - Obtaining a minimum of 60% of points from a written test.(K1, K2, U1, U2, W1, W2, W3) ;LECTURE: Colloquium test - Obtaining a minimum of 60% of points from a written test.(K1, K2, U1, U2, W1, W2, W3)

Number of ECTS points:Language of instructionIntroductory courses:Management basicsPreliminary requirements:Knowledge of the specifics of corporate finance






Notes:



04301-22-CECTS:YEAR: 2017L

BANKOWOŚĆ I FINANSEBANKING AND FINANCE








- preparation for classes and lectures 14 h

24 h1 ECTS point = 25-30 h. of the average student's work, number of ECTS points = 60 h : 30 h/ECTS = 2,00 ECTSaverage: ECTS- including the number of ECTS points for contact hours with direct participation of the academic teacher: 1,20 ECTS points,- including the number of ECTS points for hours completed in the form of the student's independent work: -1,20 ECTS points,





01001-20-BECTS: 2YEAR: 2017L


COURSE CONTENTCLASSES:Biomass conversion technology. Production of first-generation biofuels from food crops. Production of second-generation biofuels from non-food crops. Production technology of first-generation and second-generation biofuels. Biofuels as an alternative to petroleum-derived fuels. Biomass and biofuel production chains. Organisms used in biofuel production. The basic principles of fuel cells. First-generation and second-generation biofuels in sustainable development.LECTURES:Definition of first-generation and second-generation biofuels. Production technologies of first-generation and second-generation as alternatives for petroleum-based fuels. Benefits associated with the use of plant-based biofuels in agriculture and the national economy. Biological and thermal methods of biofuel conversion. Types and applications of fuel cells. Profitability and risk analyses of innovative technologies for the production and application of liquid biofuels.EDUCATIONAL OBJECTIVE:Students acquire knowledge about renewable hydrocarbon biofuels, production technologies and their application. Types of biofuels and production technologies. Sustainable production and use of biofuels in the European Union and the world.


InzA_K01+, InzA_U08+, InzA_W05+, R2A_K06+, R2A_W04+,


K2A_K07+, K2A_U15+, K2A_W11+,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge of biofuel production from food and non-food crops grown in rural areas.SkillsU1 - The student applies theoretical knowledge to propose suitable technologies for processing agricultural products into biofuel.Social competenceK1 - The student is familiar with the consequences and environmental impacts of human activities.

BASIC LITERATURE1) Ciechanowicz W., Szczukowski S. 2007. Paliwa i generatory energii wspólnot wodorowych. Oficyna Wydawnicza WIT. Warszawa. ss. 470. 2) Kołodziej B., Matyka M. (red.) . Odnawialne źródła energii. Rolnicze surowce energetyczne. PWRiL, Poznań 2012; ss. 594. 3) Ciechanowicz W., Szczukowski S. 2010. Transformacja cywilizacji z ery ognia do ekonomii wodoru i metanolu. Wydawnictwo: Wyższa Szkoła Informatyki Stosowanej i Zarządzania, Warszawa, ss. 609.SUPPLEMENTARY LITERATURE

Course / moduleBiopaliwa I i II generacjiFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Protection, Plant Production, Production Management, Plant Protection and Seed Production



Type of course:





Lecture(K1, W1) : Lecture with multimedia presentation, Auditorium classes(K1, U1, W1) : Auditor training and work on the issue. Visit of installations producing bietanol


LECTURE: Colloquium test - Written test of lectures material(K1, W1) ;AUDITORIUM CLASSES: Prezentation - Presentation of given questions(K1, U1, W1)


2


Polish

Introductory courses:Microbiology, organic chemistry, inorganic chemistryPreliminary requirements:-




dr inż. Michał Krzyżaniak,


Notes:



01001-20-BECTS:2YEAR: 2017L









- preparing final presentation 9 h

- study for final exam 5 h






01101-20-BECTS: 2YEAR: 2017L


COURSE CONTENTCLASSES:Identifying the demand for water regulation systems in rural areas. Designing retention reservoirs based on the local infrastructure (rivers, canals, drainage ditches, drainage networks). Principles of designing water retention reservoirs in rural areas. Designing water retention reservoirs supplied by natural watercourses and drainage systems. Principles of designing fish ponds. Designing water reservoirs for purifying sewage from small-scale rural wastewater treatment plants, including household treatment plants. Planning soil improvement measures to enhance water and air penetration in soli and prevent soil erosion.LECTURES:Systemic solutions for water management. Objectives of water management policy in rural areas. Basic methods of evaluating water resources, balance models. Water management problems in agriculture. Water in plants. Availability of soil water for plants. Water requirements of plants. Water requirements of fish ponds. Management of water resources – expanding water resources, preventing water deficits. Water infrastructure in rural areas. Water retention in agricultural catchments, water retention systems, water retention in agricultural areas. Types of water reservoirs, their environmental impacts, management of retention reservoirs. Agricultural treatments for improving soil productivity. Devices and systems for storing and distributing water. Water in soil, soil retention capacity. Methods of preventing drought, water deficit and floods. Counteracting floods, flood losses in Poland. Main sources of water pollution. Degradation and protection of water resources. Self-purification of natural water systems. Methods of improving the quality of underground water.EDUCATIONAL OBJECTIVE:Students learn about water resource management in Poland, the role of water in the agricultural landscape, methods of regulating water use in agriculture to improve water-air-soil relations and management of agricultural production areas. Students are trained to apply theoretical knowledge to practice in a rural environment. Students learn about technical infrastructure in rural areas. Students develop the awareness that sustainable development of rural areas requires local measures aiming to improve the quality and availability of water resources.


InzA_K01+, InzA_W02+, R2A_K01+, R2A_K06+, R2A_K08+, R2A_U01+, R2A_U03+, R2A_U06+, R2A_W06+, R2A_W07+,


K2A_K01+, K2A_K05+, K2A_K09+, K2A_K11+, K2A_U01+, K2A_U03+, K2A_U15+, K2A_W07+, K2A_W10+, K2A_W12+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the basic methods, techniques and tools for regulating water relations in agriculture.W2 - The student understands the importance of water regulation for environmental management and biodiversity.W3 - The student understands the correlation between soil-water-air relations and water requirements in agriculture.SkillsU1 - The student relies on various sources of information in analyses of water resources in rural areas.U2 - The student works with maps and designs simple water management systems to scale.U3 - The student describes the condition and operation of water management systems in specific environments.Social competenceK1 - The student recognizes the importance of lifelong learning in environmental science.K2 - The student is familiar with the risks associated with water management in rural areas.K3 - The student adopts an enterprising approach to water management in rural areas.

BASIC LITERATURE1) Mikulski Z. , 1998r., "Gospodarka wodna", wyd. PWN Warszawa, s.202, 2) Trybała M. , 1996r., "Gospodarka wodna w rolnictwie", wyd. PWRiL Warszawa, s.256, 3) Wanke A., Pabis S. Brandyk T., 1994r., "Ćwiczenia z melioracji rolnych - drenowanie", wyd. SGGW Warszawa, s.119,SUPPLEMENTARY LITERATURE

Course / moduleGospodarowanie wodą w rolnictwieFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes, Lecture




Classes(K2, U2, U3, W3) : Project exercises - Performing calculations and drafting water management in agriculture, Lecture(K1, K3, U1, W1, W2) : Lecture with multimedia presentation


CLASSES: Project - Evaluation of the correctness of the project and its presentation.(K2, U2, U3, W3) ;CLASSES: Colloquium test - Written test of theoretical part of the exercises (2 partial tests) - final assessment based on the grades obtained in the semester(K1, K2, K3, U2, W1, W3) ;LECTURE: Written test - Written test for the lecture material - five problem questions.(K1, K2, U1, U3, W1, W2)


2

Language of instructionIntroductory courses:Meteorology, soil sciencePreliminary requirements:General knowledge of the water cycle in the environment, knowledge of the basics of mathematical operations and geometry


Katedra Gospodarki Wodnej, Klimatologii i Kształowania Środowiska,


dr hab. inż. Sławomir Szymczyk, prof. UWM


Notes:Group up to 14 person



01101-20-BECTS:2YEAR: 2017L










- preparation for written test of lectures material 5 h

- preparing project 5 h






01101-20-BECTS: 2YEAR: 2017L

JAKOŚĆ PŁODÓW ROLNYCH I BEZPIECZEŃSTWO ŻYWNOŚCIAGRICULTURAL CROP QUALITY AND FOOD SAFETY

COURSE CONTENTCLASSES:Selected legal acts regulating food and feed safety. Major sources of food contamination and their impact on human health. Genotoxic and carcinogenic substances. Genetically modified foods and feeds in the EU. Labeling of products containing GMOs. Food terrorism. The main organizational aspects that influence food safety. Good practices in primary production. Students draft regulations relating to quality certification of selected food groups.LECTURES:Crop yield and crop quality. Factors that determine the nutritional value of crops in the production of foods and feeds and the processing suitability of crops for industrial applications. Contamination of agricultural produce. Legal regulations relating to food and feed safety. Monitoring, risk assessment, toxicology analyses, determination of maximum residue levels (MRL) in food and feed. Good Agricultural Practices (GAP) for eliminating and minimizing contamination in agricultural produce. Physical availability, economic availability and quality as determinants of food safety. Basic food safety principles in agribusiness. The significance of food quality for the agricultural market. The functions, features and procedures of implementing food quality systems in agriculture.EDUCATIONAL OBJECTIVE:Students learn about the relations between the elements of the food chain and legal regulations concerning food safety (“from farm to fork”). Principles and procedures of food safety systems in Poland. The significance of food quality for economic efficiency.


R2A_K01+, R2A_K05+, R2A_K06+, R2A_K07+, R2A_U01+, R2A_U02+, R2A_U04+, R2A_U06+, R2A_W01+, R2A_W02++, R2A_W03+, R2A_W06+,


K2A_K01+, K2A_K06+, K2A_K07+, K2A_K10+, K2A_U01+, K2A_U02+, K2A_U04+, K2A_U14+, K2A_W01+, K2A_W06++, K2A_W07+,

LEARNING OUTCOMES:KnowledgeW1 - The student has extensive knowledge about the quality and contamination of agricultural produce.W2 - The student is familiar with the concept of food safety, the impact of food quality on human health, and food safety protection measures.W3 - The student is familiar with factors that influence food quality.W4 - The student has extensive knowledge of legal regulations concerning food safety.SkillsU1 - The student relies on various sources of information about food quality and safety.U2 - The student independently and comprehensively analyzes problems relating to food and feed safety.U3 - The student identifies and evaluates measures which are undertaken to guarantee food safety and proposes solutions for improving food quality.U4 - The student proposes effective instruments of voluntary support for food quality.Social competenceK1 - The student assumes responsibility for the quality and safety of food during the entire production process. The student recognizes the need for implementing food safety strategies at all levels of management.K2 - The student recognizes the need for expanding his/her knowledge about food safety.

BASIC LITERATURE1) Skrabka-Błotnicka T., Masłowski B. 2008. Bezpieczeństwo żywności. Wydawnictwo UE, Wrocław. 2) Rozporządzenia UE dotyczące bezpieczeństwa żywności i paszy. 3) Małysz J. 2008. Bezpieczeństwo żywnościowe strategiczną potrzebą ludzkości. Wyd. Almamer, Warszawa.SUPPLEMENTARY LITERATURE

Course / moduleJakość płodów rolnych i bezpieczeństwo żywnościFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Protection and Seed Production, Plant Production, Production Management, Plant Protection



Type of course:





Lecture(K1, K2, W1, W2, W3, W4) : Lecture with multimedia presentation, Auditorium classes(K1, K2, U1, U2, U3, U4, W1, W2, W3, W4) : Group work, case studies, discussion, multimedia presentation, project


LECTURE: Colloquium test - Passing the test from 50%(K1, K2, W1, W2, W4) ;AUDITORIUM CLASSES: Project - Evaluation for the preparation of a certification project with a quality label of a selected food group.(K1, K2, U2, U3, U4, W2, W3) ;AUDITORIUM CLASSES: Prezentation - Evaluation for preparation and presentation of food safety presentations, discussion of topics for self-preparation takes place in the first excercises.(K1, K2, U1, U2, W1, W2, W4)


2


Polish

Introductory courses:Biology, chemistry, environmental protection, basics of toxicologyPreliminary requirements:Windows environment, PowerPoint




dr hab. Danuta Packa,


Notes:Computer class room with internet access



01101-20-BECTS:2YEAR: 2017L

JAKOŚĆ PŁODÓW ROLNYCH I BEZPIECZEŃSTWO ŻYWNOŚCIAGRICULTURAL CROP QUALITY AND FOOD SAFETY








- preparing presentation 4 h

- preparing project 5 h






01101-20-BECTS: 2YEAR: 2017L

ORGANIZACJA I ZARZĄDZANIE W PRZEDSIĘBIORSTWIEORGANIZATION AND MANAGEMENT IN ENTERPRISE

COURSE CONTENTCLASSES:Presentation of a model business management system – case study. Presentation of business strategies – case study. Analysis of the business environment. Company analysis. Sources of risk in business activity. A company’s goals – map of goal intensity. A company’s organizational structure – identification of resources required for the achievement of goals. Human resource management systems. Motivational systems in an enterprise. Control and monitoring systems in an enterprise. Planning a strategic framework in an enterprise. Indicators for evaluating and organization and its elected components. Innovative processes in an enterprise. The environmental impact of an enterprise. Corporate social responsibility (CSR).LECTURES:Organization and management in theory and practice. The economy as the object of economic science. Enterprise as a unit of economic activity. Division of labor and organizational structure. Principles and models of organizational structure. Managing an enterprise and management in an enterprise. Basic management functions. Risk as the key feature of management. Strategic and operational components of management. Identification and characterization of strategic problems. The significance of small-sized enterprises in selected countries, including in Poland. Differences between variously-sized enterprises. Innovation in a small business. Family business – characteristic features.EDUCATIONAL OBJECTIVE:Students learn about the theoretical and practical aspects of business management, organization and operation. Students acquire basic knowledge about the range of organizational and management tasks in a business.


InzA_W04+++, R2A_K05+, R2A_K06+, R2A_K08+, R2A_U02+, R2A_W02++, R2A_W07+++,


K2A_K07+, K2A_K11+, K2A_U02+, K2A_W04++, K2A_W15++, K2A_W16+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with factors that influence the business sector in Poland. W2 - The student recognizes the benefits of corporate social responsibility.SkillsU1 - The student selects and uses tools that are applied in business management.Social competenceK1 - The student promotes responsible attitudes towards the company and its employees.

BASIC LITERATURE1. Lichtarski J. (red), 2005r., Podstawy nauki o przedsiębiorstwie, wyd. Wydawnictwo Akademii Ekonomicznej im. Oskara L., 2. Koźmiński A., Piotrowski W., 2003r., Zarządzanie. Teoria i praktyka, wyd. PWN Warszawa.\SUPPLEMENTARY LITERATURE

Course / moduleOrganizacja i zarządzanie w przedsiębiorstwieFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Production Management, Plant Protection, Agricultural Advisory Service, Plant Protection and Seed Production, Agricultural Energetic Raw Materials, Plant Production


Type of course:

Classes, Lecture




Classes(K1, U1, W1, W2) : Case study, Lecture(U1, W1, W2) : Lecture with multimedia presentation


CLASSES: Prezentation - Preparation and presentation of management systems of selected company(K1, U1, W1, W2) ;LECTURE: Written test - Written test with open questions(W1, W2)


2


Polish

Introductory courses:Economics, entrepreneurshipPreliminary requirements:Knowledge of economic terminology






Notes:



01101-20-BECTS:2YEAR: 2017L

ORGANIZACJA I ZARZĄDZANIE W PRZEDSIĘBIORSTWIEORGANIZATION AND MANAGEMENT IN ENTERPRISE







- preparation for final test 9 h







01001-20-BECTS: 2YEAR: 2017L


COURSE CONTENTCLASSES:Evaluation of the quality, composition and physicochemical properties of raw milk. Production technology and physicochemical evaluation of dairy products.LECTURES:Dairy raw materials in the EU and Poland. Purchase of and trade in dairy raw materials. The quality, chemical composition and physicochemical properties of raw milk – genetic, physiological and environmental factors, milking and milk handling. The influence of production processes on the composition and properties of milk. Production and consumption of dairy products. Production of non-fermented and fermented milks, concentrates and desserts, butter, ripened cheese and cottage cheese. Biologically active compounds.EDUCATIONAL OBJECTIVE:Students learn about the milk and dairy product market. Students acquire theoretical and practical knowledge about the quality of raw milk, its determinants, processing technology, production principles and evaluation methods. Students learn about production processes, selected process devices and production lines, production methods and analytical techniques. The student develops skills and attitudes required for self-education and team work.


InzA_U01+, InzA_U04+, InzA_W01+, InzA_W05+++, R2A_K01+, R2A_K02+, R2A_K03+, R2A_U01+, R2A_U07+, R2A_W02+, R2A_W04+, R2A_W05++, R2A_W09+,



LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with dairy raw materials and the dairy market. (K2A_W05)W2 - The student describes the physicochemical properties of milk and factors that determine the safety and quality of dairy raw materials and dairy products. (K2A_W13)W3 - The student is familiar with production methods in the dairy industry. (K2A_W08)SkillsU1 - The student conducts objective analyses of the dairy industry. (K2A_U01)U2 - The student proposes technological processes for manufacturing basic dairy products and selects analytical methods for performing physicochemical evaluations of milk and dairy products and assessing the effectiveness of production processes. (K2A_U16)Social competenceK1 - The student recognizes the importance of professional self-development. (K2A_K01) K2 - The student has an active and creative approach to work organization in production, research and reporting. (K2A_K04)

BASIC LITERATURE1) Ziajka S., 1997r., "Mleczarstwo - zagadnienia wybrane", wyd. ART, t.1,2, 2) Obrusiewicz T., 1984r., "Mleczarstwo", wyd. WSiP, t.1,2,SUPPLEMENTARY LITERATURE

Course / modulePostęp w produkcji mleczarskiejFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Protection, Plant Protection and Seed Production, Production Management, Plant Production



Type of course:

Classes, Lecture




Classes(K1, K2, U2, W2, W3) : Practical exercises - Laboratory and technological exercises, Lecture(U1, W1, W2, W3) : Information lecture using multimedia techniques.


CLASSES: Write-up - Report - 10% of final grade(K1, U2) ;CLASSES: Evaluation of the work and cooperation in the group - Observation in class - 10% of final grade(K1, K2, U1, U2) ;CLASSES: Colloquium test - 40% of the final grade, test - 60% positive answer(U1, W1, W2, W3) ;LECTURE: Colloquium test - 40% of the final grade, test - 60% positive answer.(U1, W1, W2, W3)


2


Polish

Introductory courses:Chemistry, biochemistry, breeding and feeding of dairy cows, physiology of lactation, milk productionPreliminary requirements:Basics of milk evaluation and classification, basics of processes and unit operations


Katedra Mleczarstwa i Zarządzania Jakością,


dr hab. Katarzyna Kiełczewska,


Notes:Recommended groups for 12-person or two-person exercises in the 24-group group



01001-20-BECTS:2YEAR: 2017L








- preparation for practical exercise 3 h

- preparation for test 11,5 h

- preparing report 4,5 h






01001-20-CECTS: 13YEAR: 2017L


COURSE CONTENTCLASSES:The subject of a Master’s thesis should be consistent with the academic profile in the field of agriculture. The Master’s thesis should address technical, organizational and economic problems in agriculture.LECTURES:xEDUCATIONAL OBJECTIVE:Students use the acquired knowledge to solve specific agricultural problems in the Master’s thesis.


InzA_U01+++, InzA_U02+, InzA_U04++, R2A_K01+, R2A_K02++, R2A_K03++, R2A_U01++, R2A_U02+, R2A_U03+, R2A_U04++, R2A_U07+, R2A_U08+++, R2A_W08+,


K2A_K01+, K2A_K04++, K2A_U01++, K2A_U02+, K2A_U03+, K2A_U04+, K2A_U05+, K2A_U16+, K2A_U18+++, K2A_W17+,

LEARNING OUTCOMES:KnowledgeW1 - The student observes copyright laws when writing his/her Master’s thesis.SkillsU1 - The student relies on various sources of information to discuss a given problem.U2 - The student improves his/her competences to the extent required for solving the discussed problem.U3 - The student evaluates technical and organizational solutions and proposes own solutions to the problem discussed in the Master’s thesis.U4 - The student plans and performs the activities required to solve the problem discussed in the Master’s thesis.U5 - The student analyzes and interprets results and draws conclusions.U6 - The student prepares a Master’s thesis that is concise and well written.Social competenceK1 - The student has effective communication skills.K2 - The student develops a competency improvement plan.

BASIC LITERATURE1. R. Zendrowski, Praca magisterska – Licencjat. Krótki przewodnik po metodologii pisania i obrony pracy dyplomowej. CeDEWU, Warszawa 2011. 2. K. Wojcik, Piszę akademicką pracę promocyjną licencjacką magisterską doktorską, Wolters Kluwer Polska, Warszawa 2012. 3. M. Węglińska, Jak pisać pracę magisterską. Poradnik dla studentów. Wydawnictwo Impuls, Warszawa 2010. 4. Literstura z zakresu tematyki pracy dyplomowejSUPPLEMENTARY LITERATURE

Course / modulePraca magisterskaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes


Classes: null


Classes(K1, K2, U1, U2, U3, U4, U5, U6, W1) : Own work, consultant work supervisor


CLASSES: Report - Verification of diploma thesis in anti-plagiarism system(U1, W1) ;CLASSES: Oral exam - Graduation examination in accordance with the rules of study at UWM Faculty of Environment and Agriculture in Olsztyn(K1, K2, U1, U2, U3, U4, U5, U6, W1)


13







Notes:



01001-20-CECTS:13YEAR: 2017L







- preparing thesis 325 h






ECTS:YEAR: 2017L

PRACOWNIA MAGISTERSKAGRADUATE WORKSHOP

COURSE CONTENTCLASSES:The experimental part of the Master’s thesis.LECTURES:xEDUCATIONAL OBJECTIVE:Students learn the necessary skills for writing a Master’s thesis.


InzA_U02+, InzA_U05+, InzA_W05+, R2A_K01+, R2A_K03+, R2A_U04+, R2A_U05+,


K2A_K01+, K2A_K04+, K2A_U04+, K2A_U06+, K2A_W01+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the methodology applied in the experimental part of the Master’s thesis.SkillsU1 - The student has the required practical skills and selects the appropriate research methods for the experiment.Social competenceK1 - The student recognizes the need for continuous improvement of his/her practical research skills.

BASIC LITERATUREKlepacki B. 2009. Wybrane zagadnienia związane z metodologią badań naukowych. Roczniki nauk rolniczych. seria G, t. 96, z. 2: 38-46.SUPPLEMENTARY LITERATURE

Course / modulePracownia magisterskaFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych

Course status: facultativeCourse group:ECTS code:Field of study: Agriculture



Type of course:

MA Diploma Seminar


MA Diploma Seminar: 5


MA Diploma Seminar(K1, U1, W1) : Students carry out laboratory work and analysis related to master's thesis.


MA DIPLOMA SEMINAR: Evaluation of the work and cooperation in the group - Current analysis of the results obtained.(K1, U1, W1)

Number of ECTS points:Language of instructionIntroductory courses:-Preliminary requirements:-


Katedra Entomologii, Fitopatologii i Diagnostyki Molekularnej, , Katedra Agrotechnologii, Zarządzania Produkcją Rolniczą i Agrobiznesu, , Katedra Mikrobiologii,


prof. dr hab. Tomasz Kurowski, , dr hab. Krzysztof Jankowski, prof. UWM, prof. dr hab. inż. Jadwiga Wyszkowska,


Notes:



ECTS:YEAR: 2017L

PRACOWNIA MAGISTERSKAGRADUATE WORKSHOP



- participation in: ma diploma seminar 5 h



0 h

1 ECTS point = 25-30 h. of the average student's work, number of ECTS points = 7 h : h/ECTS = Infinity ECTSaverage: ECTS- including the number of ECTS points for contact hours with direct participation of the academic teacher: Infinity ECTS

points,- including the number of ECTS points for hours completed in the form of the student's independent work: Infinity ECTS

points,





01001-20-BECTS: 2YEAR: 2017L

PROGRAMOWANIE ROZWOJU OBSZARÓW WIEJSKICHRURAL AREAS DEVELOPMENT PROGRAMMING

COURSE CONTENTCLASSES:Prospects for rural development. Criteria for evaluating rural development. Characterization of rural areas on the example of a Polish region. Evaluation of human resources. Evaluation of the local economy. Quality of rural life. Differences in the rate of rural development – analysis of variations in the rate of development of rural and urban-rural municipalities. The municipal strategy as an instrument promoting local development – analysis of possibilities and limitations on the example of municipalities with various rates of development. Local development strategy as a tool for promoting social and economic initiatives in rural communities. Partnership for rural development. Methods of activating and motivating local communities on the example of cooperatives and thematic villages – study tour.LECTURES:Classification and delimitation of rural areas. Rural development concepts (multi-functional development, sustainable development, endogenous sources of rural development). Strategic planning at the local level. Preparation and implementation of development programs and strategies. Project management. Good practices in rural development (clusters, producer groups, cooperatives, thematic villages, local partnerships, etc.). Local Action Groups as a tool for stimulating rural development.EDUCATIONAL OBJECTIVE:Students learn about local strategies and programs for stimulating rural development.


InzA_U03+, InzA_W03+, R2A_K02+, R2A_K03+, R2A_K06+, R2A_U07+, R2A_W07+,


K2A_K04+, K2A_K07+, K2A_U09+, K2A_W09+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with rural development programming and the principles of designing and implementing development strategies.SkillsU1 - The student prepares strategies and programs stimulating rural development. The student manages projects.Social competenceK1 - The student plays an active role in problem-solving groups. The student recognizes the significance of collaborative entrepreneurship in rural development.

BASIC LITERATUREWiatrak A. 2011. Strategie rozwoju gmin wiejskich. Podstawy teoretyczne, ocena przydatności i znaczenie w przemianach strukturalnych obszarów wiejskich, wyd. IRWiR PAN Warszawa Brodziński Z. 2011. Stymulowanie rozwoju obszarów wiejskich na poziomie lokalnym, wyd. SGGW Warszawa.SUPPLEMENTARY LITERATURE

Course / moduleProgramowanie rozwoju obszarów wiejskichFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych



Specialty area: Plant Production, Plant Protection, Plant Protection and Seed Production, Production Management



Type of course:

Classes, Lecture




Classes(K1, U1) : , Lecture(W1) : Lecture with multimedia presentation


CLASSES: Evaluation of the work and cooperation in the group - Participating in problem sessions, presenting the assumptions of the development program(K1, U1) ;LECTURE: Written exam - Exam of lectures material(W1)


2


Polish

Introductory courses:-Preliminary requirements:-




dr hab. Katarzyna Brodzińska,


Notes:



01001-20-BECTS:2YEAR: 2017L

PROGRAMOWANIE ROZWOJU OBSZARÓW WIEJSKICHRURAL AREAS DEVELOPMENT PROGRAMMING








- preparation for final exam 11 h






01001-20-BECTS: 2YEAR: 2017L


COURSE CONTENTCLASSES:The composition of municipal waste. Determination of the chemical properties of composed municipal waste. The chemical properties of raw and composted sewage and sewage sludge. Solid industrial waste.LECTURES:Legal aspects of waste management. Waste classification. Use of municipal waste and sewage sludge in agriculture and land reclamation. Production and application of composted municipal waste and sewage sludge. Utilization of wastes from food processing, agriculture, energy generation and construction. Threats associated with waste management in agriculture.EDUCATIONAL OBJECTIVE:Students learn about various methods of managing organic and mineral waste in agricultural production.


InzA_K01+, R2A_K04+, R2A_K05+, R2A_K06+, R2A_U06++, R2A_W03+, R2A_W06+, R2A_W07++,


K2A_K05+, K2A_K06+, K2A_K07+, K2A_K08+, K2A_U15++, K2A_W07++, K2A_W16++,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with legal regulations relating to the management of waste in agriculture.W2 - The student is familiar with the environmental aspects of waste management in agricultural production.W3 - The student understands the influence of waste on soil properties and the quality of agricultural produce.SkillsU1 - The student identifies the requirements for the use of organic and mineral waste in agriculture.U2 - The student is familiar with the environmental risks associated with the use of waste in agriculture.Social competenceK1 - The student is familiar with the environmental risks associated with the use of industrial and municipal waste in soil improvement.

BASIC LITERATURE1) Jędrczak A., 2007r., "Biologiczne przetwarzanie odpadów", wyd. PWN, 2) Rosik-Dulewska Cz., 2002r., "Podstawy gospodarki odpadami", wyd.PWN, 3) Siuta J., 2002r., "Przyrodnicze użytkowanie odpadów", wyd. IOŚ Warszawa, 4) Krzywy E. , 1999r., "Przyrodnicze zagospodarowanie ścieków i osadów", wyd. wyd. AR Szczecin, 5) Siuta J., 2000r., "Kompostowanie odpadów i użytkowanie kompostu", wyd. IOŚ War, 6) Baran S.,Turski R. , 1999r., "Wybrane zagadnienia z utylizacji i unieszkodliwiania odpadów", wyd. wyd. AR Lublin, 7) Baran S., Turski R. , 1996r.,"Ćwiczenia specjalistyczne z utylizacji odpadów i ścieków", wyd. wyd. AR LublinSUPPLEMENTARY LITERATURE

Course / moduleRolnicze zagospodarowanie odpadówFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes, Lecture




Classes(U1, W2, W3) : Laboratory exercises - chemical analyzes of organic and mineral waste and compost from organic waste., Lecture(K1, U1, U2, W1, W2, W3) : Lecture with multimedia presentation


CLASSES: Written test - Written test of lectures and classes material(K1, U1, W1, W2, W3) ;CLASSES: Prezentation - Multimedia presentation prepared by the student(K1, U2)


2

Language of instructionIntroductory courses:Chemistry, Soil Science, Agricultural ChemistryPreliminary requirements:Fundamentals of work in chemical laboratory, basics of biology and plant physiology




dr hab. Jadwiga Wierzbowska, prof. UWM


Notes:Groups of 12-16 person



01001-20-BECTS:2YEAR: 2017L








- preparation for leboratory excercise 6 h

- preparation for written test 5 h


- preparing reports of laboratory exercises 4 h






01101-20-CECTS: 3YEAR: 2017L


COURSE CONTENTCLASSES:Individual and team work: presentation of selected research topics based on reference materials. Reviewing the literature in the specialty area and preparing for the Master’s degree examination. Research methodology in landscape architecture. Research methodology for planning the Master’s thesis. Writing the Master’s thesis – chapters and their content. Selection of the research area and the research problem. Presentation of the existing knowledge relating to the selected research problem. Scope of research and methodology. Descriptive and graphic presentation of results. Interpretation of research results based on the available literature. Making inferences and drawing conclusions.LECTURES:xEDUCATIONAL OBJECTIVE:Preparation for writing the Master’s thesis and taking the Master’s degree examination. Students learn to solve problem in a scientific and creative manner by identifying and verbalizing scientific problems, formulating research hypotheses, rationally selecting research materials and methods, finding reference materials, performing statistical analysis, rationally presenting and discussing research results.





LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with research methodology in agriculture.W2 - The student is familiar with methods of statistical analysis and interpretation of research results.W3 - The student is familiar with basic research principles and copyright protection rules.SkillsU1 - The student solves theoretical and practical problems in agriculture.U2 - The student processes and interprets research results. U3 - The student compares the results of own research with other authors’ findings.Social competenceK1 - The student is prepared for research and recognizes the need for lifelong learning and skill improvement.K2 - The student plans research, inspires others and cooperates with other members of the research team.K3 - The student puts theoretical knowledge to professional practice upon the observance of legal regulations and ethical principles.







Type of course:





Master diploma seminar(K1, K2, K3, U1, U2, U3, W1, W2, W3) : Speech presentations, multimedia presentations, discussion


MASTER DIPLOMA SEMINAR: Prezentation - Pass on the assessment of the assessment of presentations, lectures and discussions on the scope of the thesis(K1, K2, K3, U1, U2, U3, W1, W2, W3)


3







Notes:



01101-20-CECTS:3YEAR: 2017L







- preparation for the diploma exam 10 h

- preparing presentations and speeches 20 h






01001-20-BECTS: 2YEAR: 2017L


COURSE CONTENTCLASSES:Physical and geographical features of Poland. Decimal system for the classification of physical and geographic features (according to Kondracki). Types of regions, provinces, sub-provinces and their characteristic features. Goals and principles of agricultural assessment. Assessment of agricultural production areas in Poland. Assessment of agricultural production areas based on units of administration. Zoning criteria. Structure of agricultural production areas and agricultural systems. Areas with low suitability for agricultural production.LECTURES:Definition and division of agricultural production area. Evaluation criteria and types of agricultural production area. Area and structure of agricultural land by land use type (arable land, meadows, orchards, water bodies, forests) in Poland, the neighboring countries and the EU. The structure of the Polish agricultural sector. Geographic and ecological definitions of landscape. The agricultural landscape and its components. Agricultural characteristics of habitat components in Poland. Criteria for evaluating soil, climate, topography and water resources. Quality of Polish soils (soil quality class and soil suitability classification). Agricultural regions. Impact of climate on agriculture. The effect of topography on agriculture. Geomorphological and agricultural regions in Poland. Water resources in Poland. Water resources for agriculture. Water relations in Polish agriculture. Habitat types in Poland. Agricultural production zones. Management of fallow land and marginal land.EDUCATIONAL OBJECTIVE:Students are familiarized with the method for assessing agricultural production areas in Poland and the European Union, the goals and principles of agricultural zoning in Poland.


R2A_K06+, R2A_U05+, R2A_W04+, R2A_W05+, R2A_W06+,


K2A_K08+, K2A_U07+, K2A_W07+, K2A_W08+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the main components of the agricultural landscape and the principles for assessing agricultural production areas.W2 - The student is familiar with the main agricultural systems and natural conditions in various regions of Poland. The student has the knowledge of natural resources for planning biomass production for food and feed industries.SkillsU1 - The student searches for, understands, analyzes and uses information about the quality of agricultural production areas. The student evaluates the influence of natural factors on crop yields.Social competenceK1 - The student uses the acquired knowledge to make decisions relating to agricultural production, management of agricultural production areas and landscape design. The student recognizes the significance of social, professional and ethical responsibility in the process of producing safe and high-quality food and feed, management of agricultural production areas and landscape design.

BASIC LITERATURE1) Kondracki J. 2002. Geografia regionalna Polski. Wyd. Naukowe PWN, W-wa. 2) Geografia gospodarcza Polski. 1998. Pod red. Fierli I. PWE, W-wa. 3) Waloryzacja rolniczej przestrzeni produkcyjnej Polski. 1980. Pod red. T. Witka. JUNG Puławy 4) Mapa fizyczna Polski (atlas).SUPPLEMENTARY LITERATURE

Course / moduleWaloryzacja rolniczej przestrzeni produkcyjnejFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych





Type of course:

Classes, Lecture




Classes(K1, U1, W1, W2) : Exercises: auditorium, laboratory, field, Lecture(K1, W1, W2) : Monographic lectures with multimedia presentations


CLASSES: Oral test - Draw 3 of a set of previously given issues. Three full answers - very good rating.(K1, U1, W1, W2) ;LECTURE: Colloquium test - Five open questions. Full answers to three questions - sufficient rating.(K1, U1, W1, W2) ;LECTURE: Oral test - Draw 3 of a set of previously given issues. Three full answers - very good rating.(K1, U1, W1, W2)


2

Language of instructionIntroductory courses:According to the study programPreliminary requirements:-






Notes:



01001-20-BECTS:2YEAR: 2017L















04001-22-CECTS: 2YEAR: 2017L

ZARZĄDZANIE KAPITAŁEM LUDZKIMHUMAN RESOURCE MANAGEMENT

COURSE CONTENTCLASSES:Job description and candidate requirements. Writing a CV and a resume. Job interview. Internal and external recruitment – strengths and weaknesses. Employee assessment. Remuneration. Employee training and assessment. Types of remuneration and wage deductions.LECTURES:The significance of human resource management and its place among other scientific disciplines. The key tasks in human resource management. The functions of human resource management. Management culture. Human resources – human characteristics. The Japanese model of human resource management. Internal labor market – quantitative harmonization. Motivation, influence, effects, strategies. Identifying the human resource needs of an organization. Employment planning. A microeconomic approach to human resources. Human resource management and development through internal and external recruitment. Career management. Significance of employee assessment in human resource development. Private sector earnings. Mental health promotion. Personal development planning. Self-management and change.EDUCATIONAL OBJECTIVE:Students acquire rudimentary knowledge of human resource management. Students learn to apply basic methods and techniques in the process of human resource management.


InzA_U03+, InzA_W04++, R2A_K01+, R2A_K02+, R2A_K03+, R2A_U07+, R2A_W02+, R2A_W08+,


K2A_K02+, K2A_K04+, K2A_U09++, K2A_W04+++, K2A_W17+,

LEARNING OUTCOMES:KnowledgeW1 - The student is familiar with the main functions of human resource management.W2 - The student is familiar with motivational techniques for employees.W3 - The student is familiar with recruitment procedures.SkillsU1 - The student recognizes the need for self-education.U2 - The student evaluates human resource departments in a company.Social competenceK1 - The student recognizes the need for continuous improvement of core competencies.K2 - The student manages human resources in a company.

BASIC LITERATURE1. Armstrong M. 1996. Zarządzanie zasobami ludzkimi (strategia i działanie). Wyd. Profesjonalnej Szkoły Biznesu, Kraków. 2) Czubasiewicz H. 2001. Zarządzanie zasobami ludzkimi. Wyd. Akademickie, Warszawa.3) Praca zbiorowa pod redakcją K. Makowskiego. 2002. Instrumentarium zarządzania zasobami ludzkimi. Wyd. SGH Warszawa.4) Walkowiak R. 2007. Zarządzanie zasobami ludzkimi: kompetencje, nowe trendy, efektywność. Toruń: Towarzystwo Naukowe Organizacji i Kierowanictwa ,,Dom Organizatora”, s 1-133.SUPPLEMENTARY LITERATURE1) Woźniak Jacek, Współczesne systemy motywacyjne, t. , Wydawnictwa Profesjonalne PWN, 2012, s.

Course / moduleZarządzanie kapitałem ludzkimFields of education:Obszar nauk rolniczych, leśnych i weterynaryjnych






Type of course:

Classes, Lecture




Classes(K2, U1, U2, W3) : Analysis of case studies, Lecture(K1, W1, W2) : Lecture with multimedia presentation


CLASSES: Colloquium test - Obtaining a minimum of 60% of points from a written test(K1, K2, U1, U2, W1, W2, W3) ;LECTURE: Colloquium test - Obtaining a minimum of 60% of points from a written test(K1, K2, U1, U2, W1, W2, W3)


2

Language of instructionIntroductory courses:Management basicsPreliminary requirements:Knowledge of the management functions






Notes:



04001-22-CECTS:2YEAR: 2017L

ZARZĄDZANIE KAPITAŁEM LUDZKIMHUMAN RESOURCE MANAGEMENT










Documents

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