Fall 2011

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http://www.abovethegradepublications.com Page 1 FALL 2011

above the grade publications

Hearst Castle 2011

www.issuu/abovethegrade


F e a t u r e s

above the grade INDEX

Contents 2

Mission Statement & Pricing

and Editor’s Edition

3

Atascadero 6

Templeton 26

Wines of California 31

Paso Robles 48

San Miguel 50

Creston 52

Shandon 54

Feature Town: Templeton 26

Half Day Trip: Finley Farm 30

Feature Wineries 31

Feature Beach Town: Cayucos

41

Weekend Getaway: Sweet Suite

42

Feature Restaurant: Hoppe’s

44

D e p a r t m e n t s

ASK YOUR VET 9

Automotive Answers- Eliminating Brake Noise

14

Real Estate Reasoning 15

The Contractor: House Painting Yourself

17

Dental Care- Optimal Oral Hygiene Rou-tine?

46

Gardening: Composting 49

Recipe of the Month: Cinnamon Rolls

55

Pictures at top of page: left to right

Hearst Castle

Fall at Brochelle Vineyards

Hoppes Garden Bistro and Bakery

Hearst Castle

Paso Robles

Fall 2011


Recipe of the Month: Cinnamon Rolls

1/2 cup warm water 2 packages dry yeast 2 tablespoons sugar 1 pkg. (3 1/2 oz.) vanilla pudding mix 1/2 cup margarine, melted 2 eggs 1 teaspoon salt

6 cups flour

In a bowl combine water, yeast and sugar. Stir

until dissolved. Set aside.

In large bowl, take pudding mix and prepare according to package directions. Add

margarine, eggs and salt. Mix well. Then add yeast mixture. Blend.

Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let

rise until doubled. Punch down dough and let rise again.

Roll out on floured board to 34x21" size.

Filling:

1 cup butter, soft 2 cups brown sugar

4 teaspoons cinnamon

Spread soft butter over rolled-out dough. In bowl, mix sugar with cinnamon. sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with

thread or knife.

Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350°F for 15 to 20 min-

utes. Remove when they start to turn golden. DON'T OVER BAKE.

Frost warm rolls with Cream Cheese Frosting (see below).

Makes about 20 very large rolls.

Cream Cheese Frosting:

8 oz. cream cheese 1/2 cup margarine 1 teaspoon vanilla 3 cups confectioners' sugar

1 tablespoon milk

To make frosting, mix all ingredients until smooth.

http://www.epicurious.com/recipes/food/photo/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631


Legal Tips: The Importance of a DBA

"Doing Business As" or DBA for short is a legal term often referred to as fictitious name,

assumed name or trade name. It is a declaration of individuals and business entities that allow

them to do business legally while using a fictitious name in a very easy and inexpensive man-

ner.

Filing a DBA also allows business owners to legally accept payments, open bank accounts, and

advertise under their chosen fictitious names. Having an assumed name can also avoid fraud

since doing business using a name other than your legal name without proper documents is

against the law.

So why would a business entity want to file a fictitious name?

There are several reasons for this. First, when you are a sole proprietor, you have the option

to use a business name instead of your own name. You also do not have to create a formal

entity such as a corporation, partnership or even LLC. Legal entities on the other hand can

do multiple businesses without having several business entities.

DBA statements are usually used in franchising businesses. Here, the franchisee conduct busi-

ness using the franchise' brand name but at the same time, it also has its own legal name.

Filing a DBA online is not as complicated as it seems. In most cases, all you need to do is to

sit in front of your computer, answer the questionnaire and wait for it to be reviewed and

processed. However, in some states especially in California and other areas, business owners

are required to publish a notice of their intent to operate in a fictitious name in newspapers at

a certain time period. Business owners are also compelled to record the name in the Recorder

of deeds. This aims to protect people from fraud and other legal problems that might arise in

the future.

Filing a DBA and the proper use of assumed names can be a powerful marketing and brand-

ing tool for businesses. It is important that business owners understand its purpose in order to

maximize its uses.

Shandon is located at the bottom of

the San Juan Valley, where San Juan

Creek and Cholame Creek come to-

gether to form the Estrella River,

which flows west to meet the Salinas

River north of Paso Robles. Shandon

is also at the junction of State Routes

41 and 46, at the southwestern portion

of the stretch where the two highways

merge together for approximately six

miles. The even smaller town of

Cholame is about six miles northeast

of Shandon, where the two highways

diverge again. The San Andreas Fault

cuts perpendicular to the highways

here, six miles from Shandon.

Grasslands and low hills surround the

town, with the area immediately

southwest of town being an agricultural region.

Shandon

http://www.americantowns.com/ca/shandon-information


Full C o l o r Prices on Interior Pages

AD SIZE ($50 Layout Fee Per Page) AD COST

Full Page Interior (4.9”X 7.8”) $ 350

Half Page (1/2) (4.9”X3.9” or 2.4”X3.9”) $ 250

Quarter Page (1/4) (4.9”X1.9” or 2.4”X7.8”) $ 150

Mission Statement above the grade is published on a monthly basis for the north county neighbors and

businesses of the Central Coast. In the coming months, we will focus on reaching

three distinctive demographical groups: college-affiliated people, locals & travelers.

Starting September 2011 we will mail to homes in Santa Margarita, Atascadero,

Templeton, Paso Robles, San Miguel, Creston and Shandon. Publications are now

distributed weekly to advertisers, bakeries, coffee shops, hotels, airports and medi-

cal offices of the Central Coast as well as published at our web page and ISSUU.com

Opinions included are not necessarily those of above the grade publications

or its affiliates, and we are not liable for misleading or incorrect ads.

Inquiries such as deadline for the next issue can be directed to:

[email protected] or

telephone/fax 805-543-2989./ cell: 805-717-0669

EDITOR’S EDITION

Earthly fame which vanishes Another transient blessing which our poor humanity fondly covets and eagerly pursues is fame.

In this respect we would willingly be more honorable than our fellow man, and outstrip all our

competitors. It seems natural to us all to wish to make a name, and gain some note in the circle we

move in at any rate, and we wish to make that circle wider if we can. But here, as of riches, it is

indisputable that the greatest fame does not bring with it any equal measure of gratification. Men,

in seeking after notoriety or honor, have a degree of pleasure in the search which they do not al-

ways possess when they have gained their object. Some of the most famous men have also been

the most despicable of the human race.

If you have honor and fame, accept it; but let this prayer go up, ―My God, bless me please, for

what profit were it, if my name were in a thousand mouths, if thou would spit it out of thy mouth?

What matter, though my name were written on marble, if it were not written in the Lamb’s Book

of Life? These blessings are only apparently blessings, windy blessings, blessings that mock me.

Give me thy blessing: then the honor which comes of GOD will make me blessed indeed.‖ If you

happen to have lived in obscurity, and have never entered the lists for honors among your fellow-

men, be content to run well your own course and fulfill truly your own vocation. To lack fame is

not the most grievous of ills; it is worse to have it like the snow, that whitens the ground in the

morning, and disappears in the heat of the day. What matters it to a dead man that men are talking

of him? Get Gods blessing each day. Charles Spurgeon above the grade publications

1062 Cortez Court SLO, CA 93405

[email protected] or

telephone/fax 805-543-2989./ cell: 805-717-0669

http://dbafilingonline.com

http://en.wikipedia.org/wiki/Estrella_River

http://en.wikipedia.org/wiki/Salinas_River_(California)

http://en.wikipedia.org/wiki/Salinas_River_(California)

http://en.wikipedia.org/wiki/Paso_Robles

http://en.wikipedia.org/wiki/California_State_Route_41

http://en.wikipedia.org/wiki/California_State_Route_46

http://en.wikipedia.org/wiki/Cholame

http://en.wikipedia.org/wiki/San_Andreas_Fault


Area of Coverage North– San Miguel, South– Santa Margarita, West– Pacific Ocean

and East– Shandon

www.americantowns.com/ca/sanmiguel-information

www.americantowns.com/ca/shandon-information

www.prcity.com

www.creston.ca.com

www.templetonchamber.com

www.atascadero.org

www.americantowns.com/ca/santamargarita-information

http://www.cayucoschamber.com

I have found a wonderful tool to use paralleling my publication!

Hoping to bridge the gap between lick-the-seal Hallmarks and im-personal e-cards is SendOutCards.com allows users to create cus-

tom cards online, which are then printed and delivered to the re-cipient. SendOutCards was founded on the fulfillment of a promise

to always act on inclinations toward general kindness, says CEO

Kody Bateman. "The most important thing to running an online business is keeping it personal," he says. Try it:

http://www.sendoutcards.com/storefront/charlesthemens


Loading Chute Restaurant

6350 Webster Road Creston,

CA 93432 805-237-1259

Come Visit the Loading

Chute in downtown Creston!

Where the drive is amazing, the scenery is beautiful and our food is just as per-

fect. We are open EVERY day!

HOURS:

Breakfast (Sunday only): 9:00 am - noon with lunch continuing until 4pm. (the

second Sunday of the month is brunch buffet, served with bottomless champagne

and mimosas)

Lunch: 11:00am - 4:00pm Monday - Saturday

Dinner: 4:00pm - 9:00pm 7 days a week

The Loading Chute is full service casual dining restaurant. We feature many lo-

cal wines from the Paso Robles area that pair very well with the steaks that we

serve during the evening. Our Beef selection is among the finest in the country,

not to mention, experienced cooks who will not disappoint.

Our breakfast includes items such as an assortment of omelet's, waffles, pan-

cakes, and a killer eggs Benedict.

The lunch menu consists of assorted burgers, sandwiches, salads, and a soup of

the day.

----From the 101 Freeway in Atascadero going South, get off at Morro

Road Highway 41, turning left to go East. Stay on Highway 41 East for 12

Miles to Creston where you will take a right on Webster rd which is also

called highway 229. Go straight for 1 mile and we are at the end of town

in Creston on the Right

----From the 101 Freeway going North, get off the 101 at Morro rd High-

way 41 exit, take a left at the stop light at the end of the off ramp. Then

take the first right onto Highway 41. Go straight for 12 miles on Highway

41 East, then take a right on Webster rd which is also called highway 229.

Go straight for 1 mile and we are at the end of town in Creston on the

Right. http://facebook.com/loadingchute/


From the menu for the Loading

Chute Restaurant right after it

opened in December of 2000 after

extensive renovations by Gary and

Dana Parker: "Creston History

101" In the early 1870's, settlers

were drawn to the Creston coun-

tryside by wild oats that "stood up

to a horse's shoulders," hills and

valleys dotted with majestic an-

cient oaks and fertile farm

ground. The quaint community

was founded in March 1884 by

four pioneers who bought the

40,000 acre Rancho Huer Huero

land grant. C.J. Cressy, Amos

Adams, Thomas Ambrose, and

J.V. Webster laid out the town of

Creston, which, for a time, they

called the Huer Huero after the ranch, in hopes that the tracks of the long-awaited railroad

would someday parallel their investment. Named after Cressy, Creston was at one time

home to three saloons, two restaurants, a couple of livery stables, two laundries, a pair of

blacksmith shops, a hotel, a bakery, post office, church, school, and jail. The Creston jail

( locals called it a "calaboose" ) was used to lock up "people who get filled up on the corner

with lightning water to such a degree that they make things howl," according to Edouard

Cliff in an 1887 edition of the Creston News. When vacant, the Calaboose was found to e

"convenient for evening prayer meetings and private card parties when stud poker is on the

carpet" and also was used as a makeshift meat locker. The Creston Jail was burned down

in 1960 by a pack of careless young renegades who used to hide behind the tiny building and

smoke cigarettes. though the numbers of deputy-defying desperadoes who ever spent the

night in the Creston Calaboose are not confirmed, stories passed down through the genera-

tions say bands of them rode a route known as the "Outlaw Trail," which wound its way

through the brush country south of Creston. Cattle rustlers said to include Jesse James,

jack Powers, the Dalton Boys and Joaquin Murrietta, drove their herds over the trail, and

"found it a convenient way of coming and going on their prowls for victims to rob or even

kill if the occasion made it needful." The outlaws moved on, and Crestonites haven't seen a

need to rebuild the old jail house. However, locals do treasure the tradition-rich roots of

such historical landmarks as the Creston Post office, which opened for business in 1885; the

Community Church, which opened its doors in 1886; and the Elementary School, which has

been ringing the same beloved bell since 1889.

Creston

http://www.creston.ca.com


Santa Margarita Created by the construction of the Salinas Dam in 1941, Santa Margarita Lake was originally designed to furnish water to Camp San Luis Obispo. Today, swimming in the lake is not permitted as it is the drinking water reservoir for the City of San Luis Obispo.

Beyond the developed area of the park, Santa Margarita Lake Natural Area represents several thousand acres of designated open space. This section of the park is managed for its natural resource values, passive recreational use, and environmental education opportunities. The area is accessible to hikers, bicyclists and equestrians. Motor vehicles are not permitted in the Natural Area. Santa Margarita Lake Regional Park is a nature lover's retreat. With thousands of acres of unspoiled open space, the park is home to countless species of plants and wildlife making it the perfect location for nature study, horse back riding, boating, and fishing.

Santa Margarita

www.americantowns.com/ca/santamargarita-information


Atascadero...The brainchild of mega-entrepreneur E.G. Lewis, Atascadero

CA is the result of nearly a century of organic community evolution. It is an amalga-

mation of rolling hills studded with majestic oaks and other mesmerizing flora; his-

toric buildings; quaint lake park and zoo; dynamic enclaves of artists, musicians and

writers; all surrounded by the most colorful visitor vistas and finest wineries in the

state.

Atascadero is the hub, the very center of California's Central Coast.

Major Events

Farmers Market - Downtown - Every Wednesday - Year 'Round

Sweetheart Stroll - Downtown - Saturday before Valentines' Day - February

Wildflower Bike Ride - April

Central Coast Cinca de Mayo - Saturday before May 5

Atascadero Wine & Golf Festival - Atascadero Lakeside Park - Saturday - June

Tuesday Concerts in the Park - Atascadero Lakeside Park - June to August

Saturday Concerts in the Park - Atascadero Lakeside park - June to August

Great American Holiday - Saturday after July 4

Ice Cream Zoofari at the Zoo - July

Hot El Camino Cruise Night - Huge car Cruise on Friday evening - August

Mid-State Cruizers Car Show - Atascadero Lakeside Park - Saturday - August

Sunken Gardens Flea Market - September

Colony Days Parade & Celebration - Downtown - Third Saturday in October

Halloween ZooBoo at the Zoo - October

Downtown Winter Wonderland - Downtown - Second Friday in December

More than just a stop-over point for other destinations, Atascadero offers a variety

of local and regional festivals and events, glorious country roads for biking, the

DeAnza Trail and other hiking venues, and an excellent golf course. Historic build-

ings and "Colony Homes" are scattered across the city. View the Italian Renaissance

architecture of the classic Administration Building or the original Printery where

E.G. Lewis created one of the finest printing companies in the nation. Learn about

Tent City, where hundreds of colonists lived for up to two years while their homes

were under construction. Visit the Colony House Museum and dig deeply into the

colorful past of the Colony of Atascadero - a place the founder intended to provide

the amenities of urban life and comfort of the countryside.

In the historic downtown Colony District friendly merchants and tucked-away little

cafes provide a unique experience for an afternoon or a weekend.

Atascadero Lake borders the Lake Park Pavilion; perfect for weddings, reunions and

other special occasions. The lake is home to many migrating water fowl and is a great

site for bird-watching. The Charles Paddock Zoo, adjacent to the lake, is the only

facility of its kind between Santa Barbara

and San Jose; a cool and relaxing way to

spend an afternoon with the kids.

While you are visiting the lake park be

sure to see the brand new Veteran's Memo-

rial complex. This stirring monument con-

sists of a Pathway to Freedom crowned

with a unique bronze statue and granite

Page 10 http://www.facesoffreedom.org


Mission Market & Deli OPEN DAILY FROM 6:00AM TO 9:00PM 1402 Mission Street San Miguel, CA 93451 805-467-2000

Mission Market & Deli is proud to bring your community a wide se-lection of quality groceries. We have carefully selected our products to fit almost all your daily needs. We are committed to providing superior products and service to our customers mad we thank you for the opportunity to serve you. Hungry for a custom made sandwich built your way? All sandwiches start with a 1/4 pound of meat and topped from selection of condi-ments of your choice. If you’re in a hurry try one of our premade sandwiches or call in advance to have your sandwich ready when you get here. Try some our hot Deli fried foods, chicken, egg rolls, corn dogs, poppers, chimmicongas and more. All fried in the highest quality of oils and with the best possible products used makes for a great meal.

http://www.mission-market.com


San Miguel is home to the Mission San Miguel Arcángel, founded on 25 July 1797. Mission

San Miguel Arcángel was founded on July 25, 1797 by the Franciscan order, on a site cho-

sen specifically due to the large number of Salinan Indians that inhabited the area, whom

the Spanish priests wanted to evangelize. It is located at 775 Mission Street, San Miguel,

California, in San Luis Obispo County. The mission remains in use as a parish church to

this day. After being closed to the public for six years due to the 2003 San Simeon Earth-

quake, the church re-opened on December 22, 2009. Inside the church are murals by

Esteban Munras. Father Presidente Fermin Francisco de Lasuen founded the mission on

July 25, 1797, making it the sixteenth California mission. Its location between Mission San

Luis Obispo and Mission San Antonio de Padua provided a stop on the trip that had previ-

ously taken two days. In 1803, the mission reported an Indian population of 908, while its

lands grazed 809 cattle, 3,223 sheep, 342 horses and 29 mules. That year's harvest included

about 2,186 fanegas of wheat and corn (A fanega was about 220 pounds). Most of the mis-

sion burned, while still being developed, in 1806. It was rebuilt within a year. On July 15,

1836, the Mexican government secularized mission lands, including Mission San Miguel,

and Ygnacio Coronel took charge.

In 1846, Governor Pío Pico sold the Mission for $600 to Petronillo Rios and William Reed.

Reed used the Mission as a family residence and a store. In 1848, Reed and his family were

murdered, leaving the Mission vacant for a period of time. The Mission was a stopping

place for miners coming from Los Angeles to San Francisco, and was consequently was used

as a saloon, dance hall, storeroom and living quarters. In 1859, President James Buchanan

returned the Mission to the Church. In 1878, after 38 years without a resident padre, Father

Philip Farrelly became the "First Pastor" of Mission San Miguel Arcángel. Through all the

years the priests kept the church in condition and it is called the best-preserved church in

the mission chain today. In 1928, Mission San Miguel Arcángel and Mission San Antonio de

Padua were returned to the Franciscan order. Since then, the Mission has been repaired

and restored, and has one of the best-preserved interiors (which gives one of the best exam-

ples of old mission life). For many years, the Mission served the town as an active parish

church of the Diocese of Monterey. Unfortunately, harmonic vibrations from the nearby

Union Pacific Railroad main line has weakened the unreinforced masonry structures over

the years. The San Simeon Earthquake of December 22, 2003 caused severe damage to the

sanctuary at Mission San Miguel. The Catholic Church considered closing the parish due to

the extensive damage and the estimated $15 million cost of repair. Work has since been

completed and the Mission is to reopen on October 2, 2009. Bells were vitally important to

daily life at any mission. The bells were rung at mealtimes, to call the Mission residents to

work and to religious services, during births and funerals, to signal the approach of a ship

or returning missionary, and at other times; novices were instructed in the intricate rituals

associated with the ringing the mission bells.

San Miguel

http://www.americantowns.com/ca/sanmiguel-information


walls telling the story of local veterans. Flags wave proudly over this reminder that

freedom is never free.

The Atascadero Veteran's Memorial was conceived, designed and constructed using

more than $200,000 in donations. It is one of the finest memorials of its kind in the

state.

Atascadero proves you don't have to be big to be good. Lodging in Atascadero

ranges from the modest to the opulent. In addition to several hotels you will find a va-

riety of B&Bs, boutique event centers and mini-venues dotting the countryside. You

are invited to sample one of a kind atmosphere and entertainment in our one at a time

community.

Looking for that undiscovered wine? The Atascadero neighborhood is home to many

small, but excellent wineries. These are the wineries where you can still talk to the

winemaker and make the kind of discoveries you want share with a friend.

Atascadero is located exactly halfway between San Francisco and Los Angeles on

Highway 101. Highway 41 links you to the coast and the delights of the Pacific, just

minutes away.

After a long day of exploration be sure you relax in one of Atascadero's delightful

spas or salons. A massage, a glass of wine and wow! You've discovered one of the

Central Coast's best-kept secrets.

Atascadero, California is in an area settled by American Indians, Spanish and Mexi-

cans for many years before other American Europeans began to arrive. The Mexican

government began to distribute land in the valley to private citizens in 1833, and Pedro

Estrada received 40,000 acres that includes the land the city now occupies. In 1913,

Edward Garner Lewis founded the "utopian" Atascadero Colony, marking the start of

the settlement of what has become the city of Atascadero. You can learn more about

this fascinating history at the Atascadero

Historical Society.

More about Atascadero, California

Population (2003): 25,742

65+ (2000): 11.5%

Founded: 1913

City of Atascadero

http://www.atascadero.org/

805-461-5000

Atascadero Chamber of Commerce

http://www.atascaderochamber.org/

805-466-2044

Atascadero Main Street

http://www.atascaderomainstreet.org/

805-462-0177

Atascadero Tourism

http://www.visitatascadero.com/

Atascadero Historical Society

http://www.atascaderohistoricalsociety.org/

Atascadero Colony Days

http://www.colonydays.com/

Atascadero Wine Festival

http://www.atascaderowinefestival.com/

Chalk Mountain Golf Course

http://www.chalkmountaingolf.com/

Charles Paddock Zoo

http://www.charlespaddockzoo.org/

Videos of the Community

http://www.videovisitorshowcase.com/

Above the grade publications

http://www.abovethegradepublications.com/

http://en.wikipedia.org/wiki/Mission_San_Miguel_Arc%C3%A1ngel

http://www.atascadero.org/

http://www.atascaderochamber.org/

http://www.atascaderomainstreet.org/

http://www.visitatascadero.com/

http://www.atascaderohistoricalsociety.org/

http://www.colonydays.com/

http://www.atascaderowinefestival.com/

http://www.chalkmountaingolf.com/

http://www.charlespaddockzoo.org/

http://www.videovisitorshowcase.com/


The Range

I absolutely love this restaurant. I know where it is , yet it is still difficult to

spot , especially in the dark! Located in the tiny town of Santa Margarita (just a

quick 10-minute drive from San Luis Obispo and Atascadero), you would never

stumble upon it on your own. Another great thing about this the Range, there

main marketing is word-of-mouth, and the place stays full to capacity this way

speaking loudly for its consistency and quality of food. They don't take reserva-

tions or credit cards (or at least not up until the last time I went), but who cares!

Just hit the ATM before you go (or they will take a check, with proper ID?), and

tremendously worth the wait if there is one! The comfortable patio with a glass

of wine, a good friend and great weather (which we usually have –all thru the

year), makes the wait just another experience of The Range! This restaurant

has the nicest people working there, almost s if they own the place and the best

casual atmosphere for a more upscale quality cuisine. The food is always be-

yond incredible and I have yet to try something I didn't love, even during our

CHRISTMAS party each year. I have to admit I tend to slightly overeat because

you just have to try the appetizer, that salad (especially the MAN SALAD),

plus your dinner (incredibly tender beef, mouth watering chicken) and then

who can resist those desserts? The menu leans to "comfort-food" (my favorite)

in taste but it fits with the atmosphere of Santa Margarita, and my general

taste as well as the North County where people still want their red meat while

dining higher-end as seen in there apps like escargot and crawfish. A prime ex-

ample of fine dining was when, after the local ranch had castration day, they

had very fresh "Rocky Mountain Oysters" fresh off the steer from just down

the road, behind the Range. I don't eat them, however, I thought if you did, how

much more fresh can you get?

Whether from the Central Coast or wanting to truly experience the Central

Coast atmosphere and local lifestyle, The Range never has disappointed me nor

anyone I’ve referred. They are a refreshing perfect balance of local taste and

atmosphere with any big city quality, all at the right price.

You may want to call ahead (805-438-4500), just to see if there is a wait. If they

know you are on your way, sometimes they will sort of keep a table in mind for

you.

2317 El Camino Real Santa Margarita, CA

805-438-4500


Gardening: COMPOSTING: It’s Easier Than You Think Environmentalist and author Diane MacEachern proposes that we "use our spending

power to protect the planet and ourselves." Her book Big Green Purse helps consumers

shop green for everything from laundry detergent to condoms.

I recently spoke with Diane about fall cleanup and composting. She pointed out that gas

-powered leaf blowers generate surprising amounts of pollution, not to mention noise

pollution. According to the Website, The World Women Want, "Gasoline-powered

lawn and garden equipment accounts for more than four percent of our urban air pollu-

tion." If you do blow your leaves, Diane suggests using eco-friendlier appliances, such

as electric or battery-powered (ideally rechargeable) blowers.

Raking Better yet, of course, why not rake? Make it a fun family project. For advice on buying

a rake, check out eHow. Then create a compost pile of leaves and other debris in a cor-

ner of your yard. I often wondered how composting works and knew virtually nothing

about it; I pictured a compost pile as a heap of garbage under a tree and worried that, if I

had such a heap, it would attract an extended family of rats. Not so.

Creating a Compost Pile eHow describes composting as "a process of gathering together biodegradable materials

and placing them in a big pile to allow them to decompose together." Begin by making

a pile of leaves and over time they will decompose. Diane says you can just keep adding

leaves on top. They start to decompose from the bottom so you begin by taking the bot-

tommost decomposed matter first and use it as mulch.

Accelerating Decomposition Diane notes that it may take a year or more for your leaves to decompose. Matter physi-

cally heats up, she explains, and the hotter it gets the faster it decomposes. You can ac-

celerate the decomposition by periodically turning the pile with a pitchfork.

Composting Kitchen Waste For composting kitchen waste, Diane uses a barrel with a lid (ah, this explains why I

don't need to worry about a rat invasion), which you can order from Gardener's Supply

Company. On their Website, you'll find a variety of compost bins with cranks that allow

you to spin them. Spinning puts air into the kitchen waste and accelerates decomposi-

tion. If you don't spin periodically, unlike leaves, the waste will begin to smell. Be care-

ful not to add any meat products—bones, beef, pork, poultry, fish—to your compost

bin.

Gardening in the Spring When spring arrives, Diane tips the barrel with the composted kitchen waste into a

wheel barrow (or, if you use a bin, you can shovel it). She then uses the decomposed

material to mulch her beds. You can also dig it into the ground to improve the organic

matter in the soil, thus saving not only on mulch but also on eco-friendly fertilizer.

Next Month: “How to build a composter.”


Welcome to the Historic Paso Robles Inn located in downtown Paso Robles in the

heart of the beautiful Paso Robles wine country. Conveniently located halfway be-

tween Los Angeles and San Francisco on California's Central Coast, the Inn has been

a premier location for California getaways for over a century. Boasting the best loca-

tion in town, the Paso Robles Inn is less than a five minute stroll to wine and olive

tasting rooms, restaurants, wine bars and lounges, boutique shops, and much more!

The Paso Robles Inn features amenities and a location that are unmatched in the area.

Enjoy a private hot springs mineral spa tub in one of the Inn's Deluxe Spa Rooms or

brand new two-room suites. Surrounded by over 200 local wineries in the Paso

Robles wine region, the Paso Robles Inn is the perfect place to stay to enjoy your

own wine tour getaway. Lush gardens with live Koi ponds, running streams and ma-

jestic Oak trees create a peaceful setting for a relaxing retreat. A full-service destina-

tion, the Inn features 100% Wi-Fi, an outdoor heated pool and spa, a premier Steak-

house and Lounge, and a 1940's diner-style Coffee Shop. A true Paso Robles wine

country experience awaits you at the Paso Robles Inn!

The Paso Robles Inn features a beautifully restored Grand Ballroom that is the perfect

for elegant wine country weddings and events in addition to several other meeting

rooms and an executive Boardroom.

PASSION IN PASO

Package Includes:

Healing artesian waters, sumptuous wine country cuisine, delicious sparkling Paso

Robles wine and all the makings for a romantic night in…come discover the Passion

in Paso Robles. The Paso Robles Inn has been popular with visitors for over a century

for its therapeutic mineral waters and beautiful natural surroundings of majestic oak

trees, babbling brooks and lush gardens. Our charming historic hotel provides a se-

rene setting to leave behind the hustle and bustle of your daily stresses and reconnect

with your special someone on a romantic wine country getaway.

Indulge in a Paso Robles romantic getaway and enjoy chocolate covered strawberries,

a basket of fresh, seasonal fruits and a bottle of delicious Tobin James sparkling wine

upon checking in to your hideaway for the night. Enjoy our cozy fireside setting at

our acclaimed Steakhouse where you’ll enjoy dinner for two and then sneak away to

enjoy the Inn’s healing waters from your own private mineral springs hot tub in your

Deluxe Spa room.

Under $400 per night!

An overnight stay you

will never forget!

http://pasoroblesinn/

(800)676.1713 (805)238.2660 FAX (805)238.4707


Oak Country Veterinary Services welcomes you to our ad! We have two locations to choose from: Santa Margarita and Paso Robles, Ca.

1510 Mountain Springs Rd.

Paso Robles, CA 93446

805-239-1206

22380 El Camino Real

Santa Margarita, CA

805-438-3269

Dr. James E. Aarons has practiced in rural SLO County for over

20 years and understands the unique needs of pet owners in our

area. We have streamlined our services to meet the needs of rural

residents in northern San Luis Obispo County, CA. A large major-

ity of our patients live anywhere from Lockwood, California Val-

ley, Pozo, Heritage Ranch, near Lake Naciemento, Parkfield, Cres-

ton,, Shandon, Atascadero, Templeton and Santa Margarita Lake

area.

Oak Country Veterinary Services offers two locations to choose

from: one in Paso Robles and the other in Santa Margarita, and is a

full service companion animal hospital. It is our commitment to

provide quality veterinary care throughout the life of your pet. We

understand the special role your pet plays in your family and are

dedicated to becoming your partner in your pet’s health care. Our

goal is to practice quality medicine with an emphasis on client

education.

Our services and facilities are designed to assist in routine preven-

tative care for young, healthy pets; detection and treatment of dis-

ease as your pet ages; and complete medical and surgical care as

necessary during his or her lifetime. Our entire healthcare team is

committed to providing personal attention to the concerns of each

individual pet owner.

www.oakcountryvet.net


Main Street Small Animal Hospital “The Veterinarians Your Pets Know And Love”

http://templetonvet.com

FRANKLIN C. CROWDER, D.V.M.

DENA DEMASTERS, D.V.M.

80 Sout h Main St

Templet on, CA 93465

805-434-2002

Office Hours 7:30-5:00 Mon-Fri

Frank C. Crowder, D.V.M. D.V.M.: Universit y of Peruga, It aly

Int ernship: Medicine and Surgery,

Coast Pet Clinic of Hermosa Beach

Cont inuing Educat ion: Surgery, Ex-

ot ic Animal Medicine, Ort hopedics

Cert ified: U.S. Dept . of Agricult ure

Member: AVMA, CVMA

Mid Coast VMA

Dena DeMasters, D.V.M. D.V.M.: Iowa State University

Continuing Education: Surgery

and Internal Medicine

Certified: U.S. Dept of Ag.

Member: AVMA, CVMA

Mid Coast VMA

El Camino Veterinary Hospital 1380 El Camino Real, Atascadero, CA 93422

(805) 466-6677

Professional Grooming and Boarding, Ultrasound, Surgery,

Senior Citizen Discounts, Reproduction, Pet Products, Oncol-

ogy, Exotics, Endoscopy, Dentistry, Critical Care, Birds

“The Doctors and Staff of El Camino

Veterinary Hospital are all kind, caring

and highly trained individuals. All my

pets have been patients there for over 7

years. We have been treated for many

ailments. All successfully and with the

utmost respect to our animals welfare

as well as their human families needs. I wouldn't want to go

anywhere else for my pets medical care.


RICHARD BOONE FAMILY DENTISTRY RICHARD BOONE, DDS

CREATING BEAUTIFUL SMILES

High Standards A standard of excellence in personal-

ized dental care enables us to pro-

vide the quality dental services our

patients deserve. We provide com-

prehensive treatment planning and use restorative and cosmetic

dentistry to achieve your optimal dental health. Should a dental

emergency occur, we make every effort to see and care for you

as soon as possible.

Education & Prevention As a practice, we are true believers that preventive care and education are the keys to optimal

dental health. We strive to provide ―dental health care‖ vs. ―disease care‖. That’s why we focus

on thorough exams – checking the overall health of your teeth and gums, performing oral cancer

exams, and taking x-rays when necessary. We also know that routine cleanings, flossing, seal-

ants, and fluoride are all helpful in preventing dental disease. Not only are we focused on the

beauty of your smile, we’re also concerned about your health. A review of your medical history

can help us stay informed of your overall health, any new medications, and any illnesses that

may impact your dental health.

Uncompromising Safety Infection control in our office is also very important to us. To protect our patients and ourselves,

we strictly maintain sterilization and cross contamination processes using standards recom-

mended by the American Dental Association (ADA), the Occupational Safety and Health Ad-

ministration (OSHA), and the Center for Disease Control (CDC).

Training & Expertise As your dental health professionals, we want you to be confident knowing that we are a team of

highly trained and skilled clinicians. We pride ourselves in providing the care you need to keep

your smile healthy. To give you the best possible service and results, we are committed to con-

tinual education and learning. We attend dental lectures, meetings, and dental conventions to stay

informed of new techniques, the latest products, and the newest equipment that a modern dental

office can utilize to provide state-of-the-art dental care. Also, being members of various profes-

sional dental associations helps us to stay abreast of the changes and recommendations for our

profession.

A Positive Experience Building a foundation of trust by treating our patients as special individuals is vital to our suc-

cess. We understand how uneasy some patients may feel about their dental visits, and how we

can make a difference in providing a relaxing and positive experience. Our entire team is dedi-

cated to providing you with excellent, personalized care and service to make your visits as com-

fortable and pleasant as possible.

We thank you for allowing us to take care of your dental needs and look forward to serving you.


Make an appointment today…..we’ll give you a reason to smile!

Dental Care- Optimal Oral Hygiene Routine? Dental care is very important because the gums and teeth are directly connected to the

blood stream and your teeth should be your first line of protection for good health. Re-

searchers have found what appears to be a connection between gum disease, heart dis-

ease, stroke and even premature births.

Normally, in the case of gum disease is the body's inflammatory response to the presence

of bacteria associated with dental plaque. The theory suggests that inflammation in the

gums become inflamed and unchecked, the infection of the gums is distributed through-

out the body via the bloodstream. Once in the bloodstream, the infection may have an

impact on other inflammatory diseases that occur in the body.

While this relationship may exist, studies have not positively identified the reason for how

or why it occurs. The practice of oral hygiene is important because it prevents the accu-

mulation of dental plaque. It makes the point for two of the most common diseases found

in the mouth, tooth decay and gum disease.

Dental plaque is a soft whitish deposit that forms on the tooth surface that is formed when

bacteria (germs) combines with food and saliva. Plaque contains many types of bacteria

and can only be removed by practicing good oral hygiene.

Regular oral hygiene visits to the dentist are vital to keep your teeth and gums clean and

healthy, and to prevent potentially serious problems. This article will help you learn how

to keep your smile looking its best using the best oral hygiene practices.

Visit the dentist twice a year. If you smoke, have gum disease or diabetes, consider more

frequent visits.

Brush your teeth after meals and snacks with an electric toothbrush if possible because

it aids in removing plaque and massages the gums.

Floss daily to remove plaque and reduce bacteria.

Talk to with your dental hygienist at your next cleaning to learn where you had the most

build-up of plaque so you can focus more on those areas.

Brush your tongue. It is highly recommended by dentists because bacteria hides in the

bumpy surface of the tongue. The bacteria feeds on the remnants of food which is the

main cause of bad breath or halitosis.

Stay away from sugary drinks and treats. Sugar promotes the growth of plaque. Eat

foods high in calcium and Vitamins C and D.

Use mouth rinses that contain chlorhexidine, an anti-microbial agent, which aids in the

removal of excess bacteria.

The control of plaque is the key to maintaining healthy gums and also overall good health.

It is up to you to follow the golden rules of good oral care: regular visits to the dentist,

reduce the amount of sugary foods you eat, brush your teeth at least twice a day and floss

daily.

RICHARD BOONE FAMILY DENTISTRY RICHARD BOONE, DDS

CREATING BEAUTIFUL SMILES


FOODS THAT ARE POISONOUS TO DOGS AND CATS

Yes, everyone loves their pet. Many of us love to show our love by sharing human

foods with our furry friends. And of course there are times our favorite furry

friends indulge in consuming of our food themselves. In either case some of these

foods are toxic to them. We will discuss toxic foods along with symptoms and signs

of toxicity. We will cover foods mostly that we tend to share with pets. We shall

assume that no one will intentionally give their pet alcohol, coffee, or moldy

spoiled food. Not only are certain foods toxic but many plants and medications are

toxic also. The ASPCA has a poison control center staffed by vets 24 hours a day

to answer any questions and their recommended treatments for any suspected poi-

sonings. The ASPCA can also be reached at (888) 426-4435 (a $60 consultation fee

will be charged). Their website iswwwaspca.org

ONIONS AND GARLIC

Many of us think of garlic as a healthy food that fights infection and builds immu-

nity, but to our pets garlic and onions (also leeks and chives) are definitely too

much of a good thing. These items, in the alium family, contain a complex mixture

of sulfur compounds (this is why they are distinctive odors). These compounds are

able to bind with the hemoglobin in the red blood cells of cats and to a lesser de-

gree in dogs which causes the red blood cells to burst and die thus creating ane-

mia! Toxicity usually occurs with one large dose or several smaller doses. A com-

mon cause of feline poisoning is commercial baby foods containing onion or garlic

powder. Consumption of greater than .5% of their body weight at one time can

show signs of toxicity. It seems Japanese dogs are more susceptible (Pugs, Akitas,

Lhasa Apsa, Shih Tu, Chow). Symptoms of toxicity will show several days after

consumption and include lethargy, rapid breathing, exercise intolerance and possi-

bly diarrhea!

CHOCALATE

Most pet owners are aware of chocolates toxicity to their animals, Not all chocolate

is bad. Dark Chocolate and Baking Chocolate contain more of the toxic com-

pounds theobromine and caffeine than does milk chocolate. Approximately 1 oz of

milk chocolate per pound of body weight is toxic, whereas 0.1 oz. of unsweetened

chocolate is toxic. White chocolate is not toxic. Signs of toxicity occur 6-12 hours

after consumption and include (sort of same as us having way to much coffee) rest-

lessness, and increased urination that can progress into vomiting, diarrhea, and

seizures. If the pet is caught in the act or within 1 hour of ingesting you may in-

duce vomiting by giving hydrogen peroxide by mouth (1 teaspoon) / 20 pounds of

body weight repeated every 15 minutes for 3 doses if necessary

Other foods such as MACADEMIA NUTS, BREAD DOUGH, GRAPES, RAI-

SONS and XYLITOL contained foods as this is a form of sweetener will be dis-

cussed in the September issue!

ASK YOUR VET


Atascadero’s Automotive Service Experts!

Welcome to Mike Howe’s Automotive We provide service, repairs and diagnostics for your Foreign, Do-

mestic or Asian built car, SUV or Truck. All services are performed by our highly skilled Technicians. Our entire staff is involved in on-

going training to keep them up to date on the latest technology. Whether you want to replace an engine, have a custom exhaust sys-

tem built or just change the oil, if you want it done right, take it to Mike! Remember, we specialize in happy customers!

What makes Mike Howe’s Automotive the superior shop in Atasca-dero?

Simple. Exceeding expectations with honesty and integrity has

made us a recognized leader in the auto repair industry. We have

top of the line ASE Master Certified Technicians and the latest com-puterized diagnostic equipment. Furthermore, our computerized

automotive information system provides detailed data for your vehi-cles by year, make and model to ensure that your vehicle repairs and

maintenance are in complete compliance with your manufacturers warranty. Other data includes lists of “high-tech” specialty lubri-

cants required for your particular vehicle, the latest service proce-

dures, diagnostic information and factory issued Technical Service Bulletins. The bottom line is efficient, dependable and cost effective

service for you. Whether you are in need of service on your domestic or foreign car or truck we’re here for you! Need specialized perform-

ance work or engine rebuilding? No problem! For many years, it has

been our pleasure to serve the local community with integrity and automotive excellence! Please have a look around our website by

going to: www.mikehoweautomotive.com and call us directly to schedule an appointment or, if you prefer, schedule an appointment

online!

Our hours of operation are Monday thru Friday 8AM-5PM

We are closed for lunch. (805)466-6120 (FAX) (805) 466-6150

Family owned and Operated Mike Howe’s Automotive… Service and Integrity you can count on!

www.mikehowesautomotive.com


Welcome to Schooners

Wharf Located in picturesque Cayucos, California, Schooners has been offering guests an unforgettable dining experience since it opened in 1993. Embracing a nautical theme reminiscent of the early history of the Central Coast sailors and fishermen, Schooners boasts the best ocean views of any restaurant in the area. Gaze into the deep blue while enjoying one of our signature cocktails, or perhaps some of our famous calamari strips. Open daily from 11am to 9pm (bar open late), Schooners menu features fresh seafood and steaks, prepared thoughtfully by Chef Beto Gonzalez. Take time to stop in, take a look and say hello; chances are you'll find yourself wanting to indulge in our house specialty Bloody Mary, our fresh seafood, and some lively conversation with our

local patrons. Hope to see you soon!

171 North Ocean Avenue • Cayucos, CA 93430

[email protected] • (805) 995-3883

http://www.schoonerswharf.com


Hoppe’s Garden Bistro and Wine Shop is the most highly acclaimed restaurant and Wine Shop on the Central Coast. Recognized for Chef Wilhelm Hoppe’s seasonally inspired menu, hand selected wine list, a beautiful garden and historical setting-it’s a “must see” destination for locals and travelers on the Central Coast.

Hoppe’s Garden Bistro and Wine Shop features organic meat and produce from both local farmers and farmers markets. Located on the waterfront, just a short walk from the beach in beautiful Cayucos, Hoppe’s also uses local Lobster and shellfish, including farmed Abalone direct from the nationally renowned Abalone Farm.

With this wide range of menu items to tantalize the palette-from wild game and venison to prime meats and vegetarian and vegan items-Hoppe’s is proud to have received a score of 26 out of 30 in the Zagat Survey. Come taste the difference!

Start with a nice glass of wine

Enjoy a beautiful salad and whether you have a healthy quail or

Wholesome filet mignon You will always leave very satisfied! That’s our promise!

78 N. Ocean Ave. P.O. Box 569 Cayucos, CA 93430 805.995.1006 FAX: 805.995.1060

http://www.hoppesbistro.com

http://www.hoppesbistro.com


www.mikehowesautomotive.com

For your convenience we accept Cash, Checks and the following:

Smog Inspections Oil Changes

Routine Maintenance Diagnostics

Factory Maintenance Exhaust Work

Automotive Repairs Electrical

Air Conditioning Brakes


ELIMINATING BRAKE NOISE

SO you seem to have noisy brakes! Noisy brakes are always caused by

a vibrat ion between the pads and rotors, the pads and calipers or the

calipers and their mounts. In drum brakes the vibrat ions are between

the shoes and drum or backing plates.

The noise is so annoying and almost as bad as scraping finger nails on

the blackboard! Noise is normal in lots of todays cars however to many

it is terrible and they want quiet brakes.

Brake noise is “worrisome” to many as they fear their vehicle is not

safe and may not stop effect ively. Noise may indicate trouble but the

best thing to do is take your car to a cert ified brake mechanic. If there

is not a defect ive part than you may try:

Dampen the pads

Lubricate the calipers

Replace the caliper hardware (slides, pins or bushings)

Replace the pads

Resurface the rotors

Clean the brakes (drums)

Next month we will discuss Noisy brake pads, brake pad replacement,

brake rotor resurfacing and drums.


“Sweet Suite Cayucos” is a two bedroom, 1.5 bath luxury vacation rental located

in the center of beautiful Cayucos, which has recently been named as "the last

great California beach town." It is in a brand new building completed in June

2009. The Suite is located just one short block from the Cayucos pier. The ocean

is just across the street and is visible from anywhere in the living room, kitchen,

dining room, or covered deck, but if that doesn't bring enough peace and happi-

ness to you then walk a few short steps and enjoy a full panoramic view of the

ocean and the mountains from the private hot tub on the roof deck. Most of the

time you will see dolphins, humpback whales and various other wildlife from

this deck.

The suite can accommodate two to eight people with a king bed in the master

bedroom, a queen bed in the second room, a full sofa sleeper in the living room

and a queen sofa sleeper on a protected deck. There are also two futons and

plenty of blankets for extra guests. The bedrooms are completely furnished with

fine linens, coverlets and pillows. Both rooms have large closets and plenty of

storage. The bathroom has a tub and shower combination and large, soft towels.

There is also an outdoor heated shower at the entry which is very convenient

after using the ocean and yet another heated shower on the roof deck for con-

venience when using the hot tub. Come visit and fall to sleep by the sound of

breaking waves!


Weekend Getaway

Check for availability, reservations

and information on our Unique

Sweet Suite Beach Rental @

http://www.vrbo.com/253629

Or just call

805-748-5625


REAL ESTATE REASONINGS

THE GREG MALIK HOME SELLING SYSTEM

How to net thousands of $$$ more when selling your home

Hi, I'm Greg Malik with Greg Malik Real Estate Group. Thank you for taking a few min-

utes of your valuable time to learn how you can benefit from the Greg Malik Home Sell-

ing System in getting your North County home sold faster and for top dollar.

For the Record:

In 2007, I SOLD 5 TIMES more residential listings in Atascadero and Templeton than

any other REALTOR in the entire San Luis Obispo County!

* Consistent Results...........

* A Faster Sale................

*A whole team working for you, providing the ultimate in service!

* PLUS, Your SATISFACTION IS GUARANTEED. If you're not

satisfied with the service you receive from Greg and his team of

professionals, he will donate his portion of the commission to the

American Cancer Society.

Several factors contribute to the successful results of The Greg Malik Home Selling System

When you hire me to sell your home you actually are getting 4 licensed, full time real

estate agents, plus an office support team, for the same price as you would pay for a

single agent. The average real estate agent works alone and must handle a multitude

of tasks without help. I have developed team systems and processes to ensure that eve-

rything throughout the marketing and closing of a home goes smoothly. I've broken

down the entire real estate sales process into individual tasks. Each task is then as-

signed to the person best qualified to perform that task. The team members focus their

time and energy on those specialties which they do best--which allows the team to pro-

vide our clients with unbeatable customer service and a high level of communication

allowing us to respond to our clients' needs very quickly. Having several team mem-

bers to handle office chores and routine details allows me to focus my energies on

what I do best, which is making sure that your home is effectively marketed and strate-

gically positioned to sell quickly and for top dollar.

When you hire me to sell your home, I'll examine your property and give you detailed

and specific advice on how to prepare your home prior to placing it on the market. I'll

pay to have your home professionally "Home Staged" by the best Home Stager in the

business. She'll itemize value adding improvements you should make, and give you

practical home staging advice that will result in a faster sale for more money. I will

also provide you with detailed checklists produced by industry experts on preparing

your home for sale.

When you hire me to sell your home, I'll provide a detailed competitive market analy-

sis comparing your home to the homes currently for sale, and the homes that recently

sold. In addition, I'll gather all the relevant data and facts necessary to accurately

analyze the market. I will educate you about current market conditions and trends so

that you will be able to understand the market enabling you to make an intelligent

decision regarding the appropriate asking price. Correct pricing leads to shorter mar-

(Continued on page 16)

http://www.GregMalik.com


keting time and a higher selling price. THE GREG MALIK HOME SELLING SYSTEM con-

tinued When you hire me to sell your home, you will receive the benefits of my

results based, 24 Hour Marathon Marketing Plan. With my 24 Hour Mara-

thon Marketing Plan, I first provide maximum market exposure by aggres-

sively advertising your property 24 hours a day through numerous different

types of media, including but not limited to local newspaper, specialized

real estate publications and extensive exposure on the internet. I then make

it super easy for prospective buyers to receive detailed information about

your property, automatically, 24 hours a day, in convenient and non-

threatening ways by utilizing the latest in technology. These include toll free

800# pre-recorded information hotlines, instant fax-on-demand flyers and information sheets and

visual tours on the internet. Information about your property is automatically disseminated to

buyers without their having to talk to a real estate agent until they are ready. Studies have shown

that this method of marketing generates three to four times the response compared to traditional

advertising and marketing efforts. The results are more, better qualified buying prospects.

For your peace of mind, when you hire me to sell your home you don't have to worry about a

Seller's biggest fear, which is being locked into a lengthy listing contract with a less than compe-

tent real estate agent, costing you valuable time and exposure on the market. Why? Because I take

the risk and fear out of listing your home with a real estate agent with my Easy Exit Listing

Agreement and Total Satisfaction Guarantee. With my Easy Exit Listing Agreement, you'll have

peace of mind knowing that you can easily cancel your listing agreement at any time prior to

acceptance of an offer. My Total Satisfaction Guarantee is simple and straight forward: If, at the

close of escrow, you think that I have not lived up to my promises and extensive marketing com-

mitments in selling your home, simply tell me so and I will donate my portion of the commission to

the American Cancer Society.

Selecting a Real Estate Agent is one of the few things in life where you pay the same amount of

money whether you select the best or the worst. You have a clear choice: You can choose an aver-

age agent, working by himself, with a mediocre marketing plan, or you can choose an aggressive

and dynamic agent who provides you with a team of professionals and implements a detailed

marketing plan with proven results. However, with real estate, you're talking about one of your

largest investments. The real risk is that if you choose the wrong agent, that decision can poten-

tially cost you tens of thousands of dollars of your hard earned equity. However, if you choose the

right agent, you could easily net tens of thousands of dollars in additional proceeds. So, when you

hire Greg Malik to sell your home, you get an experienced team of full time professionals who

utilize an innovative and proven marketing system and who are fully accountable to you. Not only

do we provide unbeatable service and results, but we also make the home selling process an en-

joyable one with a minimum of stress and hassles. To receive a FREE, no obligation information

package on the Greg Malik Home Selling System, simply e-mail Greg and ask for The Greg Malik

Home Selling System information package.

(Continued from page 15)


Cayucos is one of California's

last original beach towns. Situ-ated just twenty minutes north of San Luis Obispo on Scenic Highway One, Cayucos offers a relaxed atmosphere with won-derful unspoiled beaches, a popular beachside boardwalk and a pier for fishing and enjoy-ing the sunsets. San Luis Obispo county is located on the Califor-nia Central Coast and is halfway between Los Angeles and San Francisco - about 250 miles ei-ther way - about 4 - 5 hours driving time on State Highway 101 - depending on traffic. The town of Cayucos was born from

the Spanish Land Grant days and was part of the Morro Bay Cayucos Rancho. Surveyed in 1875, the original town was developed by Captain James Cass who built the original wharf, store, and warehouse that provided for commerce throughout the coastal communities. Cayucos enjoyed a colorful youth with gamblers and rum runners frequenting the Cayucos Tavern - a local favorite to this day. The Chumash Indians were the original inhabitants of most of the region now claimed by San Luis Obispo. The Chumash of this region call them-selves the Stishni, and spoke a Chumashan language quite distinct from all the other Chumashan speakers who lived to the south and east. The most famous

invention of the Chumash was the plank canoe, called a tomol or Cayuco.

Cayucos enjoys mild climate year round. Temperatures range from 45 degrees F to 75 degrees F thru the winter with many clear beautiful beach days ap-proaching 80 degrees F. Summer temperatures range from 55 degrees F to 80 degrees F in the summer with occasional foggy mornings in August and Sep-tember. Rain averages 10 to sometimes 20 inches per year from September

thru March.

Feature Beach Town CAYUCOS

www.cayucoschamber.com


FRESH IS BEST. Proudly serving fresh sand-

wiches, salads, smoothies, and soups!!

We offer free delivery to businesses in

and around Templeton. We also

cater Weddings and Corporate Events

with our famous Santa Maria Style Tri-

Tip, our Sandwich Platters, our gourmet

salads, and more!

Fresh & Healthy Salads Full $6.99

Half $3.99

Add grilled chicken breasts for only $1.99 more! Dressings Include: Balsamic Vinaigrette, Blue Cheese, Caesar, Fat-Free Raspberry

Vinaigrette, Honey Mustard, Italian, Oriental, Ranch, Thousand Island. Subject to

Availability

California Cobb Mixed Greens with Avocadoes,

Hard Boiled Egg, Blue Cheese,

Bacon, Olives & Tomatoes

Chef’s Choice Romaine Lettuce with Tomatoes,

Carrots, Ham, Hard Boiled Egg

& Grated Cheddar Cheese

Chinatown Romaine Lettuce with Snow

Peas, Sesame Seeds, Mandarin

Oranges, Crunchy Noodles &

Cashews

Eureka! Greek Salad with Romaine Let-

tuce, Pepperoncinis, Onions,

Olives, Cucumbers, Tomatoes,

& Parmesan Cheese

Garden Fresh Mixed Greens with Carrots,

Tomatoes, Cucumbers &

Celery

Hail, Caesar Romaine Lettuce with Parme-

san Cheese, Croutons, Olives

and Tomatoes

Popeye Spinach Salad with Caramel-

ized Walnuts, Pears and Blue

Cheese

California Fresh of Templeton

1255 Las Tablas Road, Templeton, California 93465 805-434-3399

http://www.delisandsandwichestempleton.com/cm/Home.html

Come and try our Fresh Made

sandwiches, soups and smoothies!


The Contractor: House Painting Yourself

Homeowners painting their own house often suffer from confidence problems in their ability.

Some are all riled up to paint their house and start painting before they have fully planned

everything out. Other people are worried that they cannot do advanced painting correctly and

end up not using more creative situations. The family can paint the house without help from a

north county painting contractor. All you need to do is study some painting ideas and tech-

niques.

After planning all the painting out, you need to make sure you have all the necessary tools. A

north county paint contractor will use roll brushes, hand brushes, paint and paper to keep the

paint from spilling. Paint should fulfill its two roles::beauty and protection.

You can consult with the hardware store or a north county painting contractor with a color

chart to decide on colors and color schemes. A two-tone scheme is very attractive and not as

hard as it sounds. Your colors can be matched to your yard, neighborhood, a creative theme,

your furniture or architecture. If you are going for beauty over art, the two most important

considerations in color are the architecture and interior of the home.

Then you need to pick a paint that protects well. The paint protects your exterior from

weather and damage. So a good paint is waterproof, and will not flake or scratch easily. Sim-

ply adding coats is one way to get more protection but the best way is to get a good quality

paint.

Before starting painting remove all the old paint. Paint stripping is a chore that can be left to a

north county painter. Do it yourselfers may want to just start painting without removing old

paint. Doing this will cause the paint to peel. Spread paper, old carpet strips or strips f ply-

wood to stop paint from getting on your interior or yard. The first coat of paint is called the

primer. Primer makes paint stick to the walls better and increases the life of the paint job.

Always let a coat dry before applying another one and you will be able to do any interior or

exterior paint job yourself. Commercial painting should be left to the professionals. Commer-

cial buildings have to pass inspection, and in some places these painters need to be licensed or

even union labor.

Serving you in all interior and exterior painting services

Standard or Creative Finishes Specializing in:

Interior Painting

Exterior Painting

Cabinet Refacing and Finishing

Faux Finishes

Stucco

...and so much more! Page 17

Work/FAX 805-462-1707 Mobile 805-703-0994


Welcome to Atascadero Hay & Feed . . . your livestock and poul-

try headquarters.

We carry a comprehensive line of high quality feed and hay for all of

your farm and ranch livestock needs. We also have a full line of quality

food and supplies for the dogs, cats, and the feathered friends in your

life. We are currently “under construction” to be able to supply a wider

variety of products including the full line of Carhardt!

Our staff is friendly and knowledgeable. We can answer any questions

you may have about the products we carry, or questions about what feed

or supplies are best suited for your pets or livestock.

If we don't have the product you need, let us know and we will special

order it for you. Do you need local delivery? Give us a call and we can

set up arrangements to deliver to your home.

Do you have questions about starting a small backyard flock, horse nu-

trition needs, or the best feed to finish your 4-H and FFA show animals

for the fair? Stop by, call or e-mail us and we’ll do our best to help you

out.

We appreciate those of you that support local small business, and we

show that appreciation by giving you the respect and service you deserve

Monday thru Friday 8:30 - 6

Saturday 9-5

Sunday 10 - 3

6155 Via Avenue Atascadero, CA 93422 805-461-6411

We are easy to find! We are located in the old PCA building. Take the Traffic Way exit off of Highway 101 and head East. We are 1/4

mile past the Fire Station and Colony Park. We are on the corner of

Traffic Way and Via Avenue.

www.atascaderofeed.com

www.atascaderofeed.com


Crush

We are a tiny winery creating rich, volup-tuous wines. We take great pride in the fact that our wines are truly hand made by us personally with excessive emphasis

on quality of the finished product.

We have a simple philosophy; great wines are created in the vineyard. To this end, we have spent countless hours in our es-tate zinfandel vineyard priming it to bear only the lowest yields of highly concen-trated fruit. The same approach is made in the amazing vineyards we painstakingly select to craft our Cabernets and Syrah

with.

With the focus on the vines, there is little else for the wine to do except take a blissful sleep in French oak. This simple formula has allowed us to encapsulate the pure essence of the vineyard and bring forth wines that leave an unforgettable impression. Our passion and obsessive at-tention to detail can be discovered in

every bottle we create.

In order to achieve our aspiration to pro-duce nothing but extraordinary wines, our production is very low. If you would like to be among the select few that receive our new releases-join our Wine Club; Chateau Brochelle so that you may receive our highly allocated wines before they are just a memory. 805.237.4410 ext. 3 or

[email protected]

Summer

Fall

Spring

Just released very exclusive wines for the Holidays! LUXE CUVEE-The Luxe Cuvee comprising plush, voluptuous Grenache, Syrak & Mourvedre grapes. A stunning hand-crafted wine you will not want to miss! Twelve Anniversary Cuvee-Brock meticu-lously crafted another AMAZING Anniversary Cuvee. The master blender has chosen 12 of his finest French oak barrels in the winery, and took precise amounts from each one to create a harmonious cuvee comprising a mere 300 bottles! TWELVE is a wine you need in your collection! http://www.brochelle.com


Located midway between San Francisco and Los

Angeles amid 160 acres of oak-studded rolling

hills and vineyards, Justin Vineyards & Winery

and the Just Inn combine the luxury and comfort

of a 5-Star hotel with the opportunity to experi-

ence life on a working vineyard and winery.

Justin Winery is a small family-owned winery producing World-class estate wines. On

the grounds is the secluded and scenic JUST Inn offering its guests the richness of life

on California’s Central Coast surrounded by the day-to-day operations of this award-

winning winery.. A stay in the JUST Inn is an experience not to be missed!

The JUST Inn invites rest and relaxation in sumptuous style. Each of the three luxury

suites - TUSCANY, PROVENCE, and SUSSEX - is appointed in the fine European

tradition. Tapestry-covered furnishings, queen

size featherbeds, frescoed ceilings, wood burn-

ing fireplaces and hydro-spa baths complete

the charm and comfort of these private suites.

Temperature-controlled for year-round enjoy-

ment, all have access to the English garden,

swimming pool and spa just outside their

doors.

Guests at the JUST Inn are invited for compli-

mentary wine tasting in our on-site tasting

room. JUSTIN wines are available for pur-

chase and are a

perfect comple-

ment to a gour-

met picnic lunch

on the vineyard trail or perhaps enjoyed by the pool with

seasonal fruits and a selection of imported and domestic

cheeses. All are available with

advance notice.

For Reservations in U.S.

(800)726-0049

All major credit cards accepted

Ten-Day Cancellation Policy

The JUST Inn

11680 Chimney Rock Rd.

Paso Robles, CA 93446 (805)237-4150/ 238-6932

Map on page 31 From US Hwy. 101exit at 46 E. &

travel west on 24th St. Proceed on Nacimiento Lake

Dr. 7 miles, then continue west on Chimney Rock Rd.

for 8 more winding miles and the winery will be on the

right http://www.justinwine.com


1st ANNUAL

USED TACK CONSIGNMENT SALE

SATURDAY DECEMBER 3rd 9 to 4

Bring in your used horse items and get them sold!

Accepting English and Western Items including saddles,

blankets, stable items, grooming items and clothing!

Drop off your items between now and November 30th!

Get there on sale day early for a better selection!

Food and drinks will be available for sale while you shop!

Contact 461-6411 for more information!

Atascadero Hay and Feed

6155 Via Avenue

Atascadero, California 93422

www.atascaderohayand feed.com

Find us on Facebook too!

fALL 2011 Page 20 http://www.abovethegradepublications.com http://www.abovethegradepublications.com Page 37 FALL 2011

Click on the items below to direct to hotel information.

http://www.hotelcheval.com/gallery http://www.hotelcheval.com/about.php

http://www.google.com/maps?

f=q&hl=en&geocode=&q=1021

+Pine+Street+Paso+Robles,+CA

&sll=37.0625,-

Paso Robles Hotel Cheval • 1021 Pine Street • Paso Robles, CA 93446

P: 866.522.6999 • F: 805.226.9979

Located just off the Lobby is the Pony Club, Hotel Cheval’s wine bar. The Pony Club con-tinues the hotel’s equestrian theme with a traditional French zinc-topped, horseshoe-shaped bar. Serving premium Cen-tral California Wines and light re-freshments, the Pony Club is the perfect spot to sample some of Paso Robles finest wines. LUNCH AND DINNER Some of the eateries nearby Hotel Cheval in Paso Robles are: ARTISAN BISTRO LAURENT II CORTILE RISTORANTE VILLA CREEK


Located almost halfway between San Francisco and Los Angeles, Hotel Cheval is located just off the charming and historic Paso Robles town square. Hotel Cheval offers a welcoming haven for travelers visiting California’s Central Coast. We believe hospitality comes from the heart and our goal is to utterly surprise and delight our guests.

With only 16 rooms, Hotel Cheval is designed for guests to enjoy them-selves; by one of our intimate outdoor stone wood-burning fireplaces, with a quiet respite in the Library, or with friends in the Pony Club, our Parisian inspired zinc topped horse-shoe-shaped Wine Bar. Visitors to Paso Robles quickly discover that it is a very special place. Famous for its world-class wines, Paso Robles boasts a charming downtown scene with boutiques, art galleries, tasting rooms, excellent restaurants and a welcoming ambience. Paso Robles features a long list of attractions such as wine tasting at more than 200 local wineries, olive oil tasting, farmer’s markets, laven-der farms, multiple golf courses, and perhaps the most renowned: Hearst Castle, which attracts almost one million visitors a year and is located just 45 minutes from Hotel Cheval. As the finest boutique luxury hotel in Paso Robles, Hotel Cheval is de-lighted to offer guests the best accommodations and service on Califor-nia’s Central Coast

http://www.hotelcheval.com/about_chester.php

Meet Hotel Cheval’s Belgian draft

horse.


S Y L V E S T O R ’S BURGERS

BIG, HOT “n JUICEY !

BREAKFAST - LUNCH– DINNER

TACOS - Try our Al Pastor Tacos!!!! Every Friday, Saturday and Sunday at our Atascadero location ONL

Find out why Sylvester's Burgers is famous for its "Big, Hot 'n Juicy"

burgers. Sylvester's Burgers has been a Central Coast favorite for over 20 years now with two locations - our new one in Atascadero

and the original in Los Osos, California.

At Sylvester's, you will be served the best

quality, guaranteed. We use 100% unfro-

zen USDA grade beef for our award-

winning burgers that are topped with Syl-

vester's Sauce, an undeniably delicious

blend of sauces and seasonings. We use

the freshest produce not only for our bur-

gers, but also for our healthier options,

including the Cajun Chicken Salad or for

our vegetarian customers, the Garden

Burger.

*******************

SATURDAYS Live music on our patios!

SUNDAYS $2 pints of any beer!

MONDAYS

www.sylvestorsburgers.com/menu.html


BUY, EAT, LIVE LOCALLY - TRULY SUSTAINABLE

Page 22

Nature's Touch Nursery & Harvest is

a specialty plant nursery and local gro-

cery store. We only sell local within Cali-

fornia, Certified Organic and Naturally

Grown produce. The natural grown pro-

duce has to be grown locally and comes

to us with a soil analysis to guarantee

that they are farmed with sustainable

practices. Every-thing that Nature's

Touch puts on the shelves has to come

with research, quality and the most that

we can get from our dollar.

We also sell local beef, lamb, pork,

chicken, eggs, cheese, milk, cream, yo-

gurt, ice cream and breads. We are an

"all in season" produce store. In Califor-

nia, we have incredible fresh food all year

long, from berries in the early summer to

the citrus and greens in the dead of win-

ter.

Welcome to Nature's Touch. All organic or natu-

rally grown, pesticide-free fruits and vegetables.

Nature's Touch believes in support-

ing local farmers, organic farmers

and the community. We have de-

cided to put together a program

similar to a CSA program. The only

difference is that we will not be

growing the produce ourselves, but

will be buying produce from local

farmers and farmers throughout California.

There are three different baskets available for a

weekly pick-up. Each week these baskets will have a

list of all the farmers used, a different recipe, and in-

season produce. Here at Nature's Touch, we believe

in eating the freshest food possible and the easiest

way to do that is by supporting our local farmers.

With baskets, you have the op-

tion to add meat, cheese or other

dairy products for an additional

cost. By committing to one or

more months, there is a substan-

tial savings on each of these options. Please ask us

about our special pricing.

You have the option to postpone your week's pick-up

or go every other week. Baskets are available for pick

-up each Tuesday or Friday, after 11:30 A.M

Visit our new store in Atascadero 5825 Traffic Way, Atascadero, California Atascadero (805) 460-9293 Templeton (805) 434-3062

225 South Main Street, Templeton, California , P.O. Box 151 Paso Robles, Ca 93447

http://www.ntnah.com


History

In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery (currently Meridian Vineyards in Paso Robles) and produced 500,000 cases a year at its facility. Eberle’s pio-neering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vine-yards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States. The Boar The German name "Eberle" translates to "small boar." At Eberle Winery, a bronze boar greets every guest who visits the Tasting Room. The statue is the 93rd replica of the original bronze Porcellino cast by Tacca in 1620. And today, the original can be found in the straw market in Florence, Italy. It is considered good luck to rub the boar's nose and toss a coin in the water below. All money collected at the Eberle boar fountain is donated to local children's charities. The Tasting Room & Caves The redwood building that houses the Winery and Tasting Room was built to be a natural extension of the vineyard and surrounding countryside. But in 1994, Eberle was seeking additional space for the red wine program and decided to go underground. Today, 16,000 square feet of under-ground caves located below the winery create the perfect place to age every bottle of wine we make. In addition, the 100-seat Wild Boar Room serves as a romantic and beautiful backdrop for our monthly Guest Chef Dinner Series and Private Events

Eberle’s Gold Metal Winners waiting for you!

Left to right:

2009 Muscat Canelli

2008 Copes-du Robles

2009 Mill Road Viognier

2007 Cotes-du-Robles

2007 Zinfandel

Steinbeck/Wine Bush

2007 Cabernet Sauvignon

2006 Estate Cabernet

Sauvignon

Pg. 35

http://www.eberlewinery.com/winery_garyBio.php

http://www.eberlewinery.com/winery_pasorobles.php

http://www.eberlewinery.com/winery_pasorobles.php

http://www.eberlewinery.com/winery_tr_and_tours.php

http://www.eberlewinery.com/events_private_cave.php

http://www.eberlewinery.com/events_dinnerseries.php

http://www.eberlewinery.com/events_dinnerseries.php

http://www.eberlewinery.com/events_privateevents.php


http://www.eberlewinery.com

Pg. 34 See wine bottle on map page 31 http://www.abovethegradepublications.com Page 23 FALL 2011

416 S Main St Templeton, CA 93465

(805) 434-3204

A visit will ensure wonderful appetizers, tasteful entrees and

delectable desserts!

Come spend some special events

with us!

www.mcphees.com Page 23


Servicing all your landscape supply and equine feed and bedding needs.

Store Hours: Monday-Friday

8:00 - 5:00 PM

Saturday

8:00 - 12:00 PM

Buy retail at 1386 Rossi Rd, Templeton, CA West of highway 101 and just south of Trader Joe's or

The Benefits

Convenient Location

Large Inventory

Wholesale Prices

Delivery Available

Many products to choose from

Family run business

Contact Information and Email

Rossi Transport Service

1386 Rossi Rd

Templeton, CA 93465

(805) 434-2884 / (800) 321-3092

[email protected]

History of Rossi Transport Service

In 1952 Jim Rossi started hauling milk from the family dairy in SLO county to Arden Farms Creamery in Santa Barbara. While

unloading at the creamery, he met a man who said there are lots of horse ranches here, why don’t you bring some hay down on

the days that you don’t bring milk? And so as he turned the idea around in his head and saw the future for Rossi Transport Ser-

vice.

As the business grew, with more equipment and employees, he supplied hay to many horse ranches and dairies. In the 1960’s we

added the wholesale distribution of bagged wood shavings with sales from LA to San Francisco.

In the1970’s, Jim’s son Steve and daughter Susan came into the business allowing the company to diversify with forest products

for the landscape industry. Our company was instrumental in helping our local cities begin green waste recycling and reselling of

the finished compost product. Today 58 years later, we operate Rossi Transport Feed and Forest Products. We are no longer

making compost but are still selling compost and other landscape products which enhance the soil and promote less water use.

With our retail operation at our Templeton store, we sell hay, straw and shavings as well as many other types of landscape mulch,

soil amendments, topsoil, rock and sand. We deliver wholesale throughout central and southern California in truckload quantities.

We strive to give our customers excellent products and service at a competitive price

Premium Quality

Alfalfa

Oat

Forage Mix

Orchard Grass

Timothy

Wholesale

Delivered with 256 bale minimum

Retail

By the bale

Pick up load

Squeeze pack

Delivery available


CHARDONNAY CENTRAL COAST 2008

GOLD & BEST OF CLASS California State Fair Wine Competition 2010

MERLOT PASO ROBLES 2006

GOLD San Diego Wine Competition 2010

SILVER California State Fair Wine Competition 2010

SILVER Orange County Fair Wine Competition 2010

FUME BLANC 2009

SILVER San Diego Wine Competition 2010

SILVER Pacific Rim Intn'l Wine Competition 2010

SILVER San Francisco Intn'l Wine Competition 2010

ZINFANDEL RESERVE "ZINFUSION" 2007

GOLD Pacific Rim Wine Competition 2010

GOLD Riverside Intn'l Wine Competition 2010

CHAIRMAN'S AWARD Riverside Intn'l Wine Competition 2010

SILVER San Diego Wine Competition 2010

SILVER San Francisco Chronicle Wine Competition 2010

SILVER West Coast Wine Competition 2010

CABERNET SAUVIGNON RESERVE 2005

SILVER Grand Harvest Awards 2009

TEMPRANILLO RESERVE CALIFORIA 2006

Best of Class California Appellation California State Fair Wine Competition 2009

SILVER San Francisco Chronicle Wine Competition 2010

PINOT NOIR ESTATE BLIND FAITH 2007

BRONZE San Francisco Chronicle Wine Competition 2010

PRIMITIVO 2007

SILVER West Coast Wine Competition 2010

SILVER Los Angeles Wine & Spirits Competition 2010

SILVER San Francisco Intn'l Wine Competition 2010

ZINFANDEL ESTATE COBBLE CREEK 2006

SILVER California Zinfandel Championship 2008

BRONZE Best of the Bay Zin Challenge 2009

PETITE SIRAH STONE'S THROW 2006

SILVER San Diego Wine Completion 2010

ZINFANDEL ESTATE WHALE ROCK 2006

GOLD Best of the Bay Zin Challenge 2009

SILVER California State Fair Wine Competition 2009

BRONZE San Francisco Intn'l Wine Competition 2010

Award Winning Wines

http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=1386+Rossi+Rd,+Templeton,+CA&sll=37.641652,-122.111583&sspn=0.013695,0.018475&ie=UTF8&hq=&hnear=1386+Rossi+Rd,+Templeton,+San+Luis+Obispo,+California+93465&ll=35.538512,-120.714555&spn=0.025842,0.028

mailto:[email protected]


Concerts & Special Events Year Round Events

Castoro’s art gallery provides the perfect indoor venue for a variety of

events, while the picnic grounds offer ample seating and a stage with a

backdrop of the expansive vineyards. Thus, Castoro Cellars has become a

prime location for local concerts and events. They serve as one of the

main destinations for the SLOFOLKS music series, among others, and

many well-known artists have played at Castoro. The facilities at Castoro

are also available for consumer events.

Wine Club

For those who can’t get enough “Dam Fine Wine,” Castoro Cellars of-

fers a membership in their wine club.

Club members receive 2 bottles of wine every month, enjoy discounts on

wine and other tasting room products, receive free tastings with every

visit, and have access to special reserve releases.

Contact Info

Castoro Cellars Tasting Room, 1315 N. Bethel Road, Templeton, CA,

93465

Tasting Room Phone: (888) DAM-FINE or (888) 326-3463; Tasting

Room Fax: (805) 238-2602

Winery Phone: (805) 467-2002; Winery Fax: (805) 467-2004;

www.castorocellars.com

Directions to Tasting Room

From the US-101, take the CA-46 WEST toward Cambria/Hearst Castle;

turn left on N. Bethel Road.

Castoro Cellars Tasting Room is located at 1315 N. Bethel Road.

OPEN DAILY 11 to 5:30

1315 N. Bethel Rd., Templeton, off Hwy. 46 West

TOLL FREE 888-DAM-FINE •

http://www.castorocellars.com

http://www.abovethegradepublications.com Page 25 FALL 2011 July 2011 Page 55

Chocolate-caramel-banana upside-down cake

Cookbook author shares recipes for delicious, easy-to-make desserts From "Cake Keeper Cakes" by Lauren Chattman Makes 8 servings INGREDIENTS Top-ping 1⁄2 cup (1 stick) unsalted butter 3⁄4 cup packed light brown sugar 3 ripe bananas, peeled and cut into 1⁄4-inch-thick slices Cake 3⁄4 cup plus 2 table-spoons unbleached all-purpose flour 6 tablespoons unsweetened Dutch proc-ess cocoa powder, sifted 3⁄4 teaspoon baking soda 1⁄4 teaspoon salt 6 table-spoons (3⁄4 stick) unsalted butter, softened 1 cup granulated sugar 2 large

eggs 2 teaspoons pure vanilla extract 2⁄3 cup buttermilk

DIRECTIONS

Topping 1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round non-

stick pan and dust with flour.

2. Heat the butter in a medium saucepan over me-dium heat until foaming. Whisk in the brown sugar, turn the heat to low, and cook, whisking, for 2 minutes. Scrape the mixture into the prepared pan and smooth with a spatula. Arrange the banana slices in concentric circles on top of the sugar mix-

ture. Set aside.

Cake 1. Combine the flour, cocoa powder, baking soda

and salt in a medium mixing bowl.

2. Combine the butter and granulated sugar in a large mixing bowl and cream with an electric mixer on medium-high speed

until fluffy, about 3 minutes.

3. With the mixer on low speed, add the eggs, one at a time, scraping down the sides after each. Turn the mixer to high speed and beat until the mixture

is light and increased in volume, about 2 minutes. Stir in the vanilla.

4. With the mixer on low, stir in 1⁄3 of the flour mixture. Stir in 1⁄2 of the buttermilk. Repeat with the remaining flour and milk, ending with the flour. Scrape down the sides of the bowl and beat the batter on high speed for 30

seconds.

5. Pour the batter over the bananas, gently spreading it into an even layer.

6. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let stand for 5 minutes. Holding the pan and a plate together with oven mitts, immediately invert the hot cake

onto the plate. If necessary, replace any fruit stuck to the bottom of the pan.

Let the cake cool for 20 minutes and serve warm, or serve at room tempera-

ture.

TIP

Store uneaten cake in a cake keeper, or wrap in plastic and store at room

temperature for up to 2 days.


TEMPLETON: Feature above the grade town History

Templeton was founded in 1886 when C.H. Phillips of the West Coast Land Company sent R.R. Harris to survey 160 acres south of Paso Robles. This acreage was to be laid out in business and residential lots and 5-12 acre parcels for a town named "Crocker" after the famous San Francisco financier. When it was discovered that there was already a town by that name, this settlement became "Templeton", named after Crocker's son. This is the only town along the El Camino Real named for a person rather than a saint. Templeton was fathered by the railroad, built on the main highway between San Francisco and Los Angeles and, in its heyday, had a reputation for its saloon brawls and wild 'n' rough street scenes. The town was the end of the line for passengers coming from the north. Tourists disembarked here and took a stagecoach south to San Luis Obispo. In 1891 the railroad continued south and the town was reduced to a flag stop and is now a bypass. In 1897 there was a great fire which burned most of the business district. The town was rebuilt, but not to its former glory. In 1965, Josephine Gilfillan wrote for the Paso Robles Press a series of pieces on Templeton. Newcomers kept asking, "Why was Templeton was built so close to Paso Robles and Atascadero," she said. "I wanted to tell them that Templeton came first." Today Templeton is a small quiet town with a strong community

spirit and a vision to preserve its colorful past.

General Profile Templeton is a pleasant rural community located midway between Atascadero and Paso Robles in San Luis Obispo County. It was founded in 1886 when the Southern Pacific Railroad came through the area. Templeton has retained much of its historical character - many of the old buildings have been restored and are still in use today. New build-

ings are being built, but always with an eye to the past.

Area Growth

Templeton is one of three unincorporated areas in San Luis Obispo County that has land available for development. The population of the community of Templeton was 1,173 in 1990 and 3,139 in 1995. Unoffi-

cial 2000 estimate is approximately 5100.

Climate

At an elevation of 721 feet above sea level, the climate is mild and

smog free. Prevailing winds are from the

southwest and average four miles per hour.

Humidity is 31-40%, and average rainfall is about 15 inches. The aver-age temperature in January is 60 Degrees during the day and 41 De-grees at night. In July, the daytime high averages 95 Degrees with

nights dropping to 55 Degrees, thanks to the ocean breeze.

The average rainy season runs from mid-October to mid-April, with

frost occurring occasionally. www.templetonchamber.com


Wines Of California Feature Wineries

Justin Winery

EberleWinery

http://www.castorocellars.com http://www.justinwine.com

http://www.eberlewinery.com


We feature California natives, Tuscan olives, David Austin roses, a

large selection of lavender and other fine perennials, shrubs and

trees in a farm atmosphere. We pride ourselves on growing and

offering quality stock at affordable prices. Our landscaping divi-

sion provides maintenance and installation services to residential

and commercial customers throughout San Luis Obispo County.

We seek to provide innovative ideas in design and exceed our

customers' expectations.

Bare root stock is in!

Best Varieties for our area!

Large Selection! You can call or send us an E-mail telling us your name, address, phone

number, what products, how many, any questions you have, etc. and

we'll get back to you on cost and to confirm your order.

After placing your order, go to our Planting Guide on the proper way to

plant your bare-roots.

We accept VISA and MASTERCARD, checks and cash

50 Vaquero Drive Templeton, CA 93465 : (805) 434-1542 : [email protected]

Mon - Fri: 9AM - 4PM, sometimes 5 / Sat: 9AM - 2PM / Sun: Closed

When the weather is in climate or we have a family obligation, we will be closed.

Please forgive us if you come by and we're not here. Just give us a call and we can

usually make arrangements or be open by appointment

http://www.finleyfamilynursery.com/

Atg Half Day Trip


Griff’s is on the east side of Main Street… about two blocks north of Templeton Feed and McPhee’s Griff’s opened quietly on July 14th, 2008. We offer hand-crafted pizzas, pastas, salads along with an interna-

tional selection of wine and beer.

Phone Your Order 434-1760

Hours

Mon-Fri - 11:30a to 8:00p Sat-Sun - 5:00p to 8:00p Pickup available until 8:30p

Address

105 S. Main Street Templeton, CA 93465 (two blocks north of McPhee's & Templeton Feed)

www.griffspizzeria.com


8365 El Camino Real

Atascadero, CA 93422

Phone: 805-466-8228

Call or email us to schedule your next

appointment.

Monday - Friday

8:00AM - 5:00PM

Saturday 9:00AM - 3:00PM

Sunday

Closed

24/7 Automotive Towing

http://www.westcoastautoandtowing.com/ http://www.abovethegradepublications.com Page 29 FALL 2011

West Coast Auto & Towing has been providing quality car care in Atasca-

dero, Ca since 2007. We are a family owned business delivering honest and

professional automotive repair and auto maintenance services to the people

of Atascadero, Santa Margarita, Pozo, Creston, Templeton, Paso Robles, San

Luis Obispo, Morro Bay, Cayucos, Cambria, and surrounding areas. The

quality ASE (automotive service excellence) certified technicians at West

Coast Auto & Towing employ today’s latest automotive technology and are

equipped to handle all major and minor repairs on foreign and domestic ve-

hicles.

West Coast Auto & Towing is a certified Napa Auto Care Center, we are

able to provide the benefits of an established national entity while maintain-

ing the personal touch of a family owned business. We understand that your

vehicle is a major investment, and that is why we care for each customer’s

vehicle as if it were our own.

Please be sure to go to our Shop Specials section for our current promotions

and specials.

Come by and visit our clean and professional shop in Atascadero, California.

Our Services

Air Conditioning Service (A/C) Electrical

Wheel Alignment Exhaust Systems

CV Axles Suspension Work

Vehicle Preventative Maintenance Fuel Injection

Auto Repair Replace Lights

Tune Ups Coolant Service

Oil Changes and Lubes Air Filter Replacement

Vehicle Maintenance Vehicle Fluids

Clutch Repairs Chassis Lube

Fleet Service Car Battery Replacement

Storage Facility Belts & Hoses Replacement

Towing Service 4X4 Towing

We are an auto repair shop in Atascadero, California providing

Documents

Fall 2011