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FAO Publications from Food Safety and Quality Unit (AGFFD)
Forthcoming publications
FAO/WHO food control system assessment tool. FAO/WHO
Guidelines for Risk-Based Meat Inspection. FAO
Guide to Ranking Food Safety Risks. FAO
E-commerce in food safety. FAO
E-certification and broader Trade facilitation issues. FAO
Implementation of the Nagoya Protocol in the context of human and animal health, and food safety: Access to pathogens and fair and equitable sharing of benefits: Questions and Answers. CBD/FAO/OIE/WHO
Food Safety and Quality (Series titles) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
FAO/WHO Framework for the provision of scientific advice on food safety and nutrition. ISBN 92-5-105807-7
Click here 2018
Food safety risk management: Evidence-informed policies and decisions, considering multiple factors. FAO Food Safety and Quality Series 4
Click here 2017
Risk based imported food control – Manual ISBN 978-92-5-109070-1
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2016
Risk Communication Applied to Food Safety Handbook ISBN 978-92-5-109313-9
Click here 2016
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Food Safety and Quality (Non-series titles) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition Click here 2018
Overview of Food Fraud in the Fisheries Sector. FAO Fisheries and Aquaculture Circular FIAM/C1165 Click here 2018
Diagnostic tool for assessing status of National Codex Programmes Click here
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2017
Monitoring and evaluation of the Global Action Plan on Antimicrobial Resistance: proposed approach Click here 2017
Trade and Food Standards Click here 2017
The FAO Action Plan on Antimicrobial Resistance 2016-2020. Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance. Rome
Click here 2016
Joint FAO/WHO Core Expert Group Meeting on VTEC/STEC. Geneva, Switzerland, 19-22 July 2016. Meeting report.
Click here 2016
Antimicrobial use in aquaculture and antimicrobial resistance. Report of a Joint FAO/OIE/WHO Expert Consultation. Seoul, Republic of Korea, 13-16 June 2006.
Click here 2016
Joint FAO/OIE/WHO Expert Workshop on Non-Human Antimicrobial Usage and Antimicrobial Resistance: Scientific assessment. Geneva, Switzerland, 1-5 December, 2003
Click here 2016
Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management: within a One Health approach. Rome, Italy, 23-25 May 2016
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Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs ISBN 978-92-5-109345-0
Click here 2016
Kava: A review of the Safety of Traditional and Recreational Beverage Consumption. Technical report. Click here 2016
INFOSAN Activity Report 2014/2015 Click here 2016
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Food Safety and Quality (Non-series titles) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
Applications of Whole Genome Sequencing (WGS) in food safety management Click here 2016
Enhancing Early Warning Capabilities and Capacities for Food Safety Training Handbook Click here 2015
Horizon Scanning and Foresight: An overview of approaches and possible applications in Food Safety Click here 2014
Structured Review and Expert Opinions on Early Warning and Rapid Alert System Applicable to Food Safety
Click here 2014
Evidence-informed food safety policies and risk management decisions – FAO Technical meeting, 18-22 November 2013
Click here 2014
WHO/FAO INFOSAN Activity Report 2013 ISBN 978-92-5-108669-8
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WHO/FAO Enhancing INFOSAN in Asia and Implementation of Regional Food Safety Strategies. Seoul, Republic of Korea, 27-30 November 2012. Meeting Report ISBN 978-92-5-107879-2
Click here 2013
WHO/FAO INFOSAN Activity Report 2011-2012 ISBN 978-92-5-107748-1
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2013
FAO/WHO guide for developing and improving national food recall systems. ISBN 978-92-5-107290-5
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2012
Identification of origin-linked products and their potential for development, A methodology for participatory inventories.
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2012
Web tool for the identification of products of origin-linked quality. A methodology for identifying origin‐linked products and their development potential and for carrying out inventories.
Click here 2012
Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products – Joint FAO/WHO expert Meeting. 23-27 July 2012. FAO HQ, Rome. Meeting Report ISBN 978-92-5-107849-5
Click here 2013
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Food Safety and Quality (Non-series titles) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors. FAO/WHO technical paper ISBN 978-92-5-107643-9
Click here 2013
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. ISBN 978-92-5-106988-2
Click here 2011
Preventing E. coli in food. Click here
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2011
FAO/WHO framework for developing national food safety emergency response plans. ISBN 978-92-5-106612-6
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2010
EMPRES Food Safety. Emergency Prevention System for Food Safety. Strategic Plan. Click here
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2010
Science for Safe Food. FAO’s strategy for the provision of scientific advice for food safety 2010 - 2013 Click here
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2010
FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications. Meeting Report. ISBN 978-92-5-106506-8
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2010
Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. ISBN 978-92-5-106374-3
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GM food safety assessment. Tools for trainers. ISBN 92-5-105978-4
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2009
Animal Feed Impact on Food Safety. Report of the FAO/WHO Expert Meeting. FAO HQ, Rome, 8-12 October 2007. ISBN 92-5-105902-9
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2008
Updated June 2018 Links are active when viewed online 5
Food Safety and Quality (Non-series titles) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials. Report of the FAO/WHO/OIE Expert Meeting. FAO HQ, Rome, 26-30 November 2007. ISBN 92-5-106009-4
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2008
Development of criteria for acceptable previous cargoes for fats and oils. Technical report of a Joint FAO/WHO Technical Meeting. Bilthoven, Netherlands, 7-9 November 2006. ISBN 92-5-105699-8.
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2007
FAO Biosecurity toolkit ISBN 92-5-105729-2
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2007
Strengthening national food control systems. A quick guide to assess capacity building needs. ISBN 92-5-105730-8
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Strengthening national food control systems. Guidelines to assess capacity building needs. ISBN 92-5-105536-6
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Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks. Latin America case studies. ISBN 92-5-105901-2
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2007
Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation. Report of an FAO/WHO technical meeting. FAO HQ, Rome, 28 Nov. – 2 Dec. 2005. ISBN 92-5-105577-7
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2006
Enhancing participation in Codex Activities. An FAO/WHO training package. ISBN 92-5-105277-8
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2005
Building effective food safety systems. Second FAO/WHO Global Forum of Food Safety Regulators. Proceedings of the forum. Bangkok, Thailand, 12-14 October 2004. ISBN 92-5-105272-3
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Improving the quality and safety of fresh fruits and vegetables: a practical approach. Manual for trainers Click here
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2004
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Food Safety and Quality (Non-series titles) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
Provision of scientific advice to Codex and member countries. Report of a Joint FAO/WHO Workshop, WHO HQ, Geneva, Switzerland 27-29 January 2004. ISBN 92-5-105103-8
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2004
Joint FAO/WHO Technical workshop on residues of veterinary drugs without ADI/MRL. 24 - 26 August 2004, Bangkok, Thailand. ISBN 92-4-105225-9
Click here 2004
Good hygienic practices in the preparation and sale of street food in Africa. ISBN 978-92-5-105583-0
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Food quality and safety systems: A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system. ISBN 92-5-104115-6
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Кликните сюда 1998
Course - Codex E-Learning Course - Enhancing participation in Codex activities. ISBN 92-5-106189-3
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2008
CD - Good Hygiene Practices along the coffee chain. ISBN 92-5-005486-6
Click here 2006
FAO Food and Nutrition Papers (FNP) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
Guidelines for risk-based fish inspection. FNP 90 ISBN 978-92-5-106131-2
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2009
Risk-based food inspection manual. FNP 89 ISBN 978-92-5-105976-0
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Enhancing developing country participation in FAO/WHO scientific advice activities. FNP 88 ISBN 978-92-5-105632-5
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2006
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FAO Food and Nutrition Papers (FNP) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
Food safety risk analysis. A guide for national food safety authorities. FNP 87 ISBN 978-92-5-105604-2
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FAO/WHO guidance to governments on the application of HACCP in small and/or less developed food business. FNP 86 ISBN 978-92-5-105596-0
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Probiotics in food. Health and nutritional properties and guidelines for evaluation. FNP 85 ISBN 92-5-105513-0
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2006
Worldwide regulations for mycotoxins in food and feed in 2003. FNP 81 ISBN 92-5-105162-3
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Marine biotoxins. FNP 80 ISBN 92-5-105129-1
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2004
Safety assessment of foods derived from genetically modified animals, including fish. FNP 79 ISBN 92-5-105110-0
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2004
Assuring food safety and quality. Guidelines for strengthening national food control systems. FNP 76 ISBN 92-5-104918-1
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2003 انه رقنا
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. Report of a Joint FAO/WHO Expert Consultation. Bangkok, Thailand, 5-9 August 2002. FNP 75 ISBN 92-5-104886-3
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2003
Safety evaluation of certain mycotoxins in food. FNP 74 ISBN 92-5-104664-6
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Manual on the application of the HACCP system in Mycotoxin prevention and control. FNP 73 ISBN 92-5-104611-5
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2001
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FAO Food and Nutrition Papers (FNP) http://www.fao.org/food/food-safety-quality/publications-tools/food-safety-publications/en/
EN FR ES AR ZH RU Year
Manual on the application of the HACCP system in Mycotoxin prevention and control. FNP 73 ISBN 92-5-104611-5
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2001
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods. Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. FNP 72 ISBN 92-5-104608-5
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2001
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in foods. FNP 71 ISBN 92-5-104477-5
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2000
The application of risk communication to food standards and safety matters. FNP 70 ISBN 92-5-104260-8
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1999
Animal feeding and food safety. FNP 69 ISBN 92-5-104158-1
Click here 1998
Risk management and food safety. FNP 65 ISBN 92-5-103980-9
Click here 1997
Microbiological Risk Assessment (MRA) FAO/WHO Series
http://www.fao.org/food/food-safety-quality/scientific-advice/jemra/en/
EN FR ES AR ZH RU Year
Interventions for the control of Non-typhoidal Salmonella spp. in beef and pork. Meeting report and systematic review. MRA 30. ISBN 978-92-5-109049-7
Click here 2016
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. First report. MRA 28 ISBN 978-92-5-109062-6
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Statistical aspects of microbiological criteria related to foods. A risk management guide. MRA 24. ISBN 978-92-5-108516-5
Click here 2016
Updated June 2018 Links are active when viewed online 9
Microbiological Risk Assessment (MRA) FAO/WHO Series
http://www.fao.org/food/food-safety-quality/scientific-advice/jemra/en/ EN FR ES AR ZH RU Year
Multicriteria-based ranking for risk management of food-borne parasites. MRA 23. ISBN 978-92-5-108199-0
Click here 2014
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. Guidance. MRA 22. ISBN 978-92-5-109354-2
Click here 2016
Salmonella and Campylobacter in chicken meat. Meeting report. MRA 19 ISBN 978-92-5-106411-5
Click here 2009
Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice. Meeting Report. MRA 18 ISBN 978-92-5-107010-9
Click here 2011
Risk Characterization of Microbiological Hazards in Foods. Guidelines. MRA 17 ISBN 978-92-5-106412-2
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2009
Risk assessment of Vibrio parahaemolyticus in seafood. Interpretative summary and technical report. MRA 16 ISBN 978-92-5-106874-8
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: Meeting report. MRA 15 ISBN 978-92-5-106119-0
Click here 2008
Microbiological hazards in fresh leafy vegetables and herbs. Meeting report. MRA 14 ISBN 978-92-5-106118-3
Click here 2008
Viruses in food: scientific advice to support risk management activities: Meeting report. MRA 13 ISBN 978-92-5-106117-6
Click here 2008
Risk assessment of Campylobacter spp. in broiler chickens. Technical report. MRA 12 ISBN 978-92-5-105879-4
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Risk assessment of Campylobacter spp. in broiler chickens. Interpretative summary. MRA 11 ISBN 978-92-5-105878-7
Click here 2009
Enterobacter sakazakii and Salmonella in powdered infant formula: Meeting report. MRA 10 ISBN 92-5-105574-2
Click here 2006
Updated June 2018 Links are active when viewed online 10
Microbiological Risk Assessment (MRA) FAO/WHO Series
http://www.fao.org/food/food-safety-quality/scientific-advice/jemra/en/ EN FR ES AR ZH RU Year
Risk assessment of choleragenic Vibrio cholerae 10 and 0139 in warm-water shrimp and international trade. Interpretative summary and technical report. MRA 9 ISBN 92-5-105424-6
Click here 2005
Risk assessment of Vibrio vulnificus in raw oysters. Interpretative summary and technical report. MRA 8 ISBN 92-5-105423-1
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Exposure assessment of microbiological hazards in food. Guidelines. MRA 7 ISBN 92-5-105422-2
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Enterobacter sakazakii and other microorganisms in powdered infant formula. Meeting report. MRA 6 ISBN 92-5-105164-1
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2004
Risk Assessment of Listeria monocytogenes in ready-to-eat foods. Technical report. MRA 5 ISBN 92-5-105127-5
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Risk Assessment of Listeria monocytogenes in ready-to-eat foods. Interpretative summary. MRA 4 ISBN 92-5-104-126-7
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Hazard characterization for pathogens in food and water. Guidelines. MRA 3 ISBN 92-5-104940-8
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2003
Risk assessments of Salmonella in eggs and broiler chickens. MRA 2 ISBN 92-5-104872-6
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Risk assessments of Salmonella in eggs and broiler chickens. Interpretative summary. MRA 1 ISBN 92-5-104873-8
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The use of microbiological risk assessment outputs to develop practical risk management strategies: Metrics to improve food safety, 3-7 April 2006 in Kiel Germany.
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2006
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Joint FAO/WHO Expert Committee on Food Additives (JECFA)
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-publications/en/ EN FR ES AR ZH RU Year
Residue Evaluation of Certain Veterinary Drugs – Joint FAO/WHO Expert Committee on Food Additives - 85th meeting, 2017. FAO JECFA Monographs 21
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Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016. FAO JECFA Monographs 19 ISBN 978-92-5-109494-5
Click here 2016
Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015. FAO JECFA Monographs 18 ISBN 978-92-5-109210-1
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Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015 FAO JECFA Monographs 17 ISBN 978-92-5-108929-3
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Compendium of Food Additives Specifications - Joint FAO/WHO Expert Committee of Food Additives – 79th Meeting, 2014. FAO JECFA Monograph 16 ISBN 978-92-5-108607-0
Click here 2014
Residue Evaluation of Certain Veterinary Drugs – Joint FAO/WHO Expert Committee on Food Additives – 78th Meeting, 2013. FAO JECFA Monograph 15 ISBN 978-92-5-108300-0 (print) E-ISBN 978-92-5-108301-7 (PDF)
Click here 2014
Compendium of Food Additives Specifications - Joint FAO/WHO Expert Committee on Food Additives – 77th Meeting, 2013. FAO JECFA Monograph 14 ISBN 978-92-5-108091-7 (print) E-ISBN 978-92-5-108092-4 (PDF)
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Compendium of food additive specifications, seventy-sixth meeting. FAO JECFA Monographs 13 ISBN 978-92-5-107505-0 (print) E-ISBN 978-92-5-107504-3 (PDF)
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Residue evaluation of certain veterinary drugs, seventy-fifth meeting. FAO JECFA Monographs 12 ISBN 978-92-5-107255-4
Click here 2011
Compendium of food additive specifications, seventy-fourth meeting. FAO JECFA Monographs 11 ISBN 978-92-5-107004-8
Click here 2011
Updated June 2018 Links are active when viewed online 12
Compendium of food additive specifications, seventy-third meeting. FAO JECFA Monographs 10 ISBN 978-92-5-106662-1
Click here 2010
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-publications/en/ EN FR ES AR ZH RU Year
Residue evaluation of certain veterinary drugs. FAO JECFA Monographs 9 ISBN 978-92-5-106576-1
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Safety Evaluation of Certain Contaminants in Food, seventy-second meeting. FAO JECFA Monographs 8 ISBN 978-92-5-106736-9
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Compendium of food additive specifications, seventy-first meeting. FAO JECFA Monographs 7 ISBN 978-92-5-106335-4
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Residue evaluation of certain veterinary drugs, seventieth meeting. FAO JECFA Monographs 6 ISBN 978-92-5-106213-5
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Compendium of food additive specifications, sixty-ninth meeting. FAO JECFA Monographs 5 ISBN 92-5-106065-0
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Compendium of food additive specifications, sixty-eighth meeting. FAO JECFA Monographs 4 ISBN 92-5-105866-4
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Compendium of food additive specifications, sixty-seventh meeting. FAO JECFA Monographs 3 ISBN 92-5- 105559-9
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Residue evaluation of certain veterinary drugs, sixty-sixth meeting. FAO JECFA Monographs 2 ISBN 92-5-105553-X
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Combined Compendium of food additive specifications, 1st to the 65th meeting FAO JECFA Monographs 1 Volume 4 ISBN 92-5-105569-6
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Compendium of food additive specifications, FAO Food and Nutrition Paper 52, Addendum 13 ISBN 92-5-105355-3
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Compendium of food additive specifications, FAO Food and Nutrition Paper 52 Addendum 12 ISBN 92-5-105246-8
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Residues of some veterinary drugs in animals and foods. Sixty-second meeting. 4-12 Feb 2004, Rome. FAO Food and Nutrition Paper 41/16 ISBN 92-5-105195-X
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Brochures EN FR ES AR ZH RU Year
EMPRES Food Safety - Early Warning Emergency Prevention Rapid Response Click here
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Factsheets EN FR SP AR ZH RU Year
Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development. Table of contents:
1. Improving food safety and quality along the chain (folder) 2. Facilitating effective participation in Codex 3. Strengthening prevention and response to food safety emergencies 4. Risk-Based Food Inspection 5. Improving Food Safety along the Food Chain 6. Specific quality and voluntary standards 7. Food Safety Risk Analysis 8. Science for Safe food - the provision of scientific advice for food safety 9. Strengthening laboratory services
Click here 2012
Updated June 2018 Links are active when viewed online 14
Food Safety Highlights – Table of contents EN FR ES AR ZH RU
1. Addressing antimicrobial resistance (AMR) - July 2013 2. Evidence-informed food safety decision-making considering multiple criteria - 2013 3. Public health risks of histamine and other biogenic amines from fish and fishery products - 2013 4. Foodborne parasites – ranking for risk management - July 2013 5. FAO GM Foods Platform - March 2014 6. Total Diet Study as a tool to assess chemical contamination of foods - application in Sub-Saharan
Africa - July 2014 7. Supporting national programmes of food safety in Tanzania - July 2014 8. Assessing national food control systems: measuring effectiveness and planning for improvements -
September 2014 9. New FAO guidance on risk based imported food controls - September 2014 10. FAO mycotoxin sampling tool - September 2014 11. Food GM Foods Platform – September 2015 12. Improving food safety risk communication – November 2015
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Video EN FR ES AR ZH RU Year
Video on food safety and food security https://www.youtube.com/watch?v=NiqEV_NLw7g 2014
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