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CITYcatering

Fuelling the future

Week 3

Hot Dishes

Deli

Dessert

Meat and Potato Pie

served with

Creamed Potatoes,

Broccoli and Gravy

Sticky Chicken

served with

Noodles and

Stir Fry Vegetables

Fish Pie with a

Root Vegetable Topping

served with

Homemade Jacket

Quarters and Broccoli

Chicken Fillet

served with

Roast Potatoes,

Seasonal Cabbage,

Baton Carrots,

Stuffing and Gravy

Cheese Whirl

served with

Creamed Potatoes

and Baked Beans

Pasta with

Tomato and Basil Sauce

served with

Peas, Sweetcorn

and Garlic Bread

Fish Fingers

served with

Jacket Wedges

and Baked Beans

Margherita Pizza

served with

Jacket Potato

and Sweetcorn

Tuna Pasta Bake

served with

Garlic Bread

and Mixed Salad

Vegetable Chilli

served with

Boiled Rice

and Garden Peas

Filled Jacket Potato, Salad Bar, Selection of Fresh Bread

Filled Roll of the Day Sandwich of the Day Wrap of the Day Baguette of the Day Filled Bap of the Day

Rice Krispie Crunch

Raspberry Bun

Tiger Sponge

with Custard

Apple and Blackberry

Crumble with Custard

Chocolate

Frosted Muffin

Available Daily - Müller Yogurt, Fresh Fruit, Crackers and Cheese.

Included in the meal is a choice of Fruit Drink, Water or Milk.