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11/7/13 FDA Rules Trans Fats Unsafe in Food - WSJ.com online.wsj.com/news/articles/SB10001424052702303309504579183652200663132?mod=WSJ_hps_LEFTTopStories 1/3 U.S. WSJ WSJ LIVE MARKETWATCH BARRON'S PORTFOLIO DJX THE SHOPS MORE Updated Privacy Policy » RAINER's Journal U.S. NEWS FDA Rules Trans Fats Unsafe in Food U.S.Iran Thaw Grew From Years of Behin... 1 of 12 FDA Rules Trans Fats Unsafe 2 of 12 Worried Senators Press Obama on Health ... 3 of 12 Exchange Site Needs Hundreds of Fixes 4 of 12 Determination Could Lead to Ban in Baked Goods, Other Foods Updated Nov. 7, 2013 11:29 a.m. ET The U.S. Food and Drug Administration on Thursday ruled for the first time that trans fats aren't generally considered safe in foods, a sharp shift in policy that could lead to banning trans fats in baked goods, refrigerated dough products, frosting and other foods. Trans fats, or partially hydrogenized fats or oils, are considered a potential prime factor in leading to heart attacks and strokes, and the FDA specifically said it was taking this preliminary step to protect the public's health. "While consumption of potentially harmful artificial trans fat has declined over the last two decades in the United States, current intake remains a significant publichealth concern," said FDA Commissioner Margaret A. Hamburg. "The FDA's action today is an important step toward protecting more Americans from the potential dangers of trans fat. Further reduction in the amount of trans fat in the American diet could prevent an additional 20,000 heart attacks and 7,000 deaths from heart disease each year—a critical step in the protection of Americans' health." The agency said it would give food companies and other interested parties 60 days to comment on the proposed action, which it said was based on scientific data. At some point after that, the FDA will make a final ruling. Food companies will get a chance during that time to shape the FDA's thinking about how long it will take to remove the ingredient from most products. But both Commissioner Hamburg and Michael Taylor, the FDA's leading food official, seemed adamant about the general direction they plan to take: moving toward the ultimate removal of trans fats from the American food supply. Mr. Taylor said that in certain products, such as commercial cake icing, removing trans fats appeared especially complex. Studies have shown that a fiveyearold ban on the ingredient in restaurants in New York City has been effective in lowering trans fat consumption in diets. The city's ban has been regarded as influential in shaping thinking nationally about the ingredient. The FDA never ruled officially that trans fats were safe. It simply didn't generally challenge that assertion when it was made over three decades by food companies that added trans fats to their products. "Trans fats have not before had their generallyregardedassafe status addressed by the FDA," Mr. Taylor said in an interview with reporters. But, he said, "the timeline [for a final FDA decision] will be based on the comments we get." Write to Thomas M. Burton at [email protected] What's This? Popular Now ARTICLES VIDEO Opinion: Carl Schramm: How ObamaCare Rips Off the 'Young Healthies' 1 Opinion: Henninger: Obama's Negative Force Field 2 Worried Senators Press Obama on Health Law 3 Opinion: William Whalen: Hillary 2016 and the 'War on Women' Trope 4 Opinion: Best of the Web Today: The Worst Is Yet to Come 5 Sen. Roberts TOP STORIES IN U.S. By THOMAS M. BURTON CONNECT Email Print 102 Comments Save Email Print 102 Comments Order Reprints Save News, Quotes, Companies, Videos SEARCH

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Page 1: FDA Rules Trans Fats Unsafe in Foodglaserr/3700s14/FDA...Commercial Real Estate Ads Recruitment & Career Ads Franchising Advertise Locally Tools & Features Apps Emails & Alerts Graphics

11/7/13 FDA Rules Trans Fats Unsafe in Food - WSJ.com

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RAINER's Journal

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FDA Rules Trans Fats Unsafe in Food

U.S.Iran ThawGrew From Yearsof Behin...

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FDA Rules Trans Fats Unsafe

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Worried SenatorsPress Obama onHealth ...

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Exchange SiteNeeds Hundreds ofFixes 

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Determination Could Lead to Ban in Baked Goods, Other Foods

Updated Nov. 7, 2013 11:29 a.m. ET

The U.S. Food and Drug Administration on Thursday ruled for the first time that trans fatsaren't generally considered safe in foods, a sharp shift in policy that could lead to banningtrans fats in baked goods, refrigerated dough products, frosting and other foods.

Trans fats, or partially hydrogenized fats or oils, are considered a potential prime factor inleading to heart attacks and strokes, and the FDA specifically said it was taking thispreliminary step to protect the public's health.

"While consumption of potentially harmful artificial trans fat has declined over the last twodecades in the United States, current intake remains a significant publichealth concern,"said FDA Commissioner Margaret A. Hamburg. "The FDA's action today is an importantstep toward protecting more Americans from the potential dangers of trans fat. Furtherreduction in the amount of trans fat in the American diet could prevent an additional 20,000heart attacks and 7,000 deaths from heart disease each year—a critical step in theprotection of Americans' health."

The agency said it would give food companies and other interested parties 60 days tocomment on the proposed action, which it said was based on scientific data.

At some point after that, the FDA will make a final ruling. Food companies will get a chanceduring that time to shape the FDA's thinking about how long it will take to remove theingredient from most products.

But both Commissioner Hamburg and Michael Taylor, the FDA's leading food official,seemed adamant about the general direction they plan to take: moving toward the ultimateremoval of trans fats from the American food supply.

Mr. Taylor said that in certain products, such as commercial cake icing, removing transfats appeared especially complex.

Studies have shown that a fiveyearold ban on the ingredient in restaurants in New YorkCity has been effective in lowering trans fat consumption in diets. The city's ban has beenregarded as influential in shaping thinking nationally about the ingredient.

The FDA never ruled officially that trans fats were safe. It simply didn't generally challengethat assertion when it was made over three decades by food companies that added transfats to their products.

"Trans fats have not before had their generallyregardedassafe status addressed by theFDA," Mr. Taylor said in an interview with reporters. But, he said, "the timeline [for a finalFDA decision] will be based on the comments we get."

Write to Thomas M. Burton at [email protected]

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