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Help update the national skills standards across the food and beverage processing industry. A lot has changed in the food and beverage processing world in the past decade, driving new innovations in products and processes. Do you work in food or beverage processing? You’re invited to help identify current work practices and skills, so that they can be captured in the industry-led units of competency, skill sets and qualifications. Why is this project happening? Today there are more food and beverage options than ever before. Consumers also care more about where their food comes from, what is in it and how it’s packaged. Industry is responding to the needs of the consumer, using new technologies and systems to improve the quality and diversity of products. The industry now has a greater need for skills and knowledge about traceability, risk management, food fraud, contamination, allergens, recall procedures, sustainability, health and safety, automation, and digitalised manufacturing. These skills are required across the production chain, for those on the processing line, through to labelling, packaging and bottling. It’s time to reflect these new trends and innovations in the national skills standards. The Food, Beverage and Pharmaceutical Industry Reference Committee is overseeing this project, as part of their responsibility to support engagement with the sector, and to ensure the project meets industry stakeholder needs. skillsimpact.com.au/projects Want to be involved in defining the skills standards for this sector? You have the opportunity to play a key role in defining the skills standards of job roles in food and beverage processing, supporting future learners and industry as a whole. Visit skillsimpact.com.au to: • Provide input on the project so far • Register for any upcoming events • Sign up for newsletter updates Please feel welcome to contact the project manager, Danni, directly on 03 9321 3526. We also welcome feedback about current gaps in training and future trends for industry as a whole. We are passionate about workforce development and the need for industry to have their say in the skills standards of their workforce. We know from our work that a competent employee is a more knowledgeable, confident, safe and productive worker. Skills Impact Ltd is a not-for-profit organisation and acknowledges the financial support received by the Commonwealth. Skills Impact does not represent industry, the Department or the Commonwealth. ABN 32 609 934 429 * Please check website for updates Identifying and defining skills standards to meet industry needs @Skills_Impact Key dates* February 2020 Draft skill standards available for feedback on the Skills Impact website. Free consultation workshops will also take place. May 2020 The redrafted documents will be available for comment and validation. August 2020 Final drafts submitted to the Australian Industry and Skills Committee for endorsement. Food & Beverage Processing Project [email protected]

February 2020 Food & Beverage Processing Project...The Food, Beverage and Pharmaceutical Industry Reference Committee is overseeing this project, as part of their responsibility to

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Page 1: February 2020 Food & Beverage Processing Project...The Food, Beverage and Pharmaceutical Industry Reference Committee is overseeing this project, as part of their responsibility to

Help update the national skills standards across the food and beverage processing industry.

A lot has changed in the food and beverage processing world in the past decade, driving new innovations in products and processes. Do you work in food or beverage processing? You’re invited to help identify current work practices and skills, so that they can be captured in the industry-led units of competency, skill sets and qualifications.

Why is this project happening?Today there are more food and beverage options than ever before. Consumers also care more about where their food comes from, what is in it and how it’s packaged. Industry is responding to the needs of the consumer, using new technologies and systems to improve the quality and diversity of products.

The industry now has a greater need for skills and knowledge about traceability, risk management, food fraud, contamination, allergens, recall procedures, sustainability, health and safety, automation, and digitalised manufacturing. These skills are required across the production chain, for those on the processing line, through to labelling, packaging and bottling. It’s time to reflect these new trends and innovations in the national skills standards.The Food, Beverage and Pharmaceutical Industry Reference Committee is overseeing this project, as part of their responsibility to support engagement with the sector, and to ensure the project meets industry stakeholder needs.

skillsimpact.com.au/projects

Want to be involved in defining the skills standards for this sector?You have the opportunity to play a key role in defining the skills standards of job roles in food and beverage processing, supporting future learners and industry as a whole.

Visit skillsimpact.com.au to:

• Provide input on the project so far

• Register for any upcoming events

• Sign up for newsletter updates

Please feel welcome to contact the project manager, Danni, directly on 03 9321 3526.

We also welcome feedback about current gaps in training and future trends for industry as a whole.

We are passionate about workforce development and the need for industry to have their say in the skills standards of their workforce. We know from our work that a competent employee is a more knowledgeable, confident, safe and productive worker. Skills Impact Ltd is a not-for-profit organisation and acknowledges the financial support received by the Commonwealth. Skills Impact does not represent industry, the Department or the Commonwealth. ABN 32 609 934 429

* Please check website for updates

Identifying and defining skills standards to meet industry needs

@Skills_Impact

Key dates* February 2020Draft skill standards available for feedback on the Skills Impact website. Free consultation workshops will also take place.

May 2020The redrafted documents will be available for comment and validation.

August 2020Final drafts submitted to the Australian Industry and Skills Committee for endorsement.

Food & Beverage Processing Project

[email protected]