The Old Police Station, Golden Hill, Leyland, Lancashire, PR25 3NN Tel: 01772 453552 • ciao@lacorteleyland.co.uk • lacorteleyland.co.uk

Lacorteleyland

Park at Leyland and we will refund your pound when you dine!

Christmas & New Year

A Sparkling New Year

Celebrations 2018

Bid farewell to 2018 in style with our sumptuous four course New Year’s Eve meal with fizz at midnight! Dance into the early hours with Rock FM’s

DJ Ginge who will be mixing tracks from every era through to today’s hits and will be

taking your requests.

First sitting 6pm £29.90* Second sitting 8:30pm £54Children’s menu £10 (children under 11 only)

*Relax with a drink in our downstairs bar and cell booths until the disco starts.

For our New Year’s Eve menu simply call in or view it online in the menu section of our website www.lacorteleyland.co.uk

Felice Anno Nuovo

Your menu choices is required along with a £30 per person non-refundable deposit

when making your booking.

Funghi Ripieni V Mushrooms stuffed with breadcrumbs, garlic, parmigiano reggiano cheese and our secret blend of herbs, then oven baked

Fegatini di Pollo G*Chicken livers sautéed with mushrooms, onions, Calabrian chilli flakes, peppers and white wine

Calamari Fritti Deep fried squid with salad garnish and tartar sauce

Zuppa V V G*Chef’s home-made leek and potato soup with our freshly baked rustic bread and butter

Arancini Vegetariana V VA vegan and vegetarian alternative to the famous Sicilian Arancini – Arborio rice, peas, turmeric, seasoned with salt and pepper then rolled and lightly fried. Served with a tomato and chilli dip

Served 23rd November - 30th December 2018(Closed Christmas Day & Boxing Day)

Involtini Pollo Flattened chicken breast rolled and stuffed with garlic, breadcrumbs and mozzarella

Cornetti di Salmone Rolled Scottish smoked salmon filled with baby prawns, cream cheese with chives and a squeeze of lemon juice

BBQ Spare RibsSpare ribs marinated and slow cooked in our homemade BBQ sauce

Bruschetta Romana VToasted home-made bread topped with freshly chopped tomatoes and parmigiana reggiano shavings

Gamberoni SkewersOven baked skewered king prawns, mixed peppers and onion with mixed leaves

Traditional Festive Turkey Hand-carved roast Lancashire turkey served with all the trimmings: sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and a rich home-made gravy

Pollo Valdostana Pan-fried breast of chicken topped with Parma ham and mozzarella cooked in white wine, tomato and cream sauce, served with roast potatoes and seasonal vegetable of the day

Bistecca Antonio V VThis new unique vegetarian/vegan style steak is made with a selection of vegetables and legumes and served with pasta in Chef’s tomato sauce

Penne Arrabbiata (alternative also available without salami) G*V VPenne pasta in a tomato sauce with spicy salami, mushrooms, onions and Calabrian chilli flakes

Classic LasagneLayers of pasta with bolognese and béchamel sauce

Crespella Vegetariana VPancake filled with mushrooms, spinach, onion then topped with our delicious béchamel and Chef’s tomato sauce

Salmone al Pepe Rosa Fresh fillet of salmon cooked in a sauce of white wine, pink peppercorns, parsley, lemon juice and a drizzle of extra virgin olive oil, served with roast potatoes and seasonal vegetables of the day

Pizza Freshly made pizza: Margherita V, Vegetarian V, Salami, Ham & Mushroom or create your own with extra toppings for just £1 each supplement

Spaghetti al Ragú V VFreshly prepared Bolognese style sauce made with tomatoes, peas, celery, carrots, fresh rosemary and a pinch of nutmeg. Served with spaghetti

Medaglioni ai Funghi Porcini * (supplement of £9) G*Medallions of 28 day aged fillet steak cooked with Barolo, porcini mushrooms, served with roast potatoes and seasonal vegetables of the day

Chef’s Classic TiramisuMilk Chocolate ProfiterolesAffogato – scoops of vanilla ice cream with an espresso – hence the name “affogato”, which means “drowned”.

Italian Ice Cream - a variety of tempting flavours availableBlackcurrant Cheesecake - with fresh cream or ice creamRaspberry Pavlova - with fresh cream or ice cream

LunchtimeTwo courses £11.90 - three courses £14.90

Midweek EveningSunday, Tuesday, Wednesday, Thursday - two courses £14.90, three courses £17.90

WeekendFriday & Saturday – two courses £20.90, three courses £23.90

Christmas Eve Special Offer Our three-course festive menu is £17.90 in the evening

Party BookingsAll party bookings of 8 people or more require a non-refundable deposit of £10 per person.

We are open on Mondays for pre-booked party bookings of 25 people or more.Please advise us if you have a food intolerance or allergy before ordering.

V = Vegetarian V = Vegan G = Gluten Free G* = We can adapt this dish to a Gluten Free option if pre-ordered in advance

Festive Menu

Antipasti - To Start

Secondi Piatti - Main Courses

Dolci - Desserts

OUR MAIN MENU WILL ALSO BE AVAILABLE SUNDAY

TO THURSDAY THROUGHOUT THE

FESTIVE PERIOD

GIFT VOUCHERS AVAILABLE

£15 VOUCHER

FOR THE CHRISTMAS PARTY ORGANISER *T&C’S APPLY (see website)