FERN COTTAGE

PRE-THEATRE MENU

Available daily from 5pm to 6.30pm

Starters

Chefs Soup of the day

V Melon Cocktail drizzled with a heather honey & cardamom syrup

Pan fried local Haggis with a red onion and local whisky cream

Pancetta Ham & Cod Fishcake served with exotic salad leaves and a sweet chilli sauce

Mains

Breast of Corn-fed Chicken set on a bed of mash topped with a chorizo and leek cream

Grilled Fillet of Salmon presented on a bed of risotto, finished with white wine & parmesan, served with a side salad

Medallions of Perthshire Venison with boulangère potatoes and purple sprouting broccoli, enhanced by a juniper jus

V Asparagus & Ricotta Cheese Tortelloni bound in a tomato, basil & garlic sauce, topped with shavings of fresh parmesan

8oz Aberdeen Angus Sirloin – Supplement £4.95

cooked to your liking, served with tomato, mushroom & onion rings with a side of fries and a mixed

salad

Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream;

Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine

Desserts

Chefs Cheesecake served with pouring cream

Tiramisu

served with pouring cream

Selection of Ice Cream

set in a brandy basket

2 courses for £18.95 or 3 courses for £22.50

FERN COTTAGE SPRING MENU Served daily from 6.45pm

V Kalamata Olives served with home baked bread, extra virgin olive oil & balsamic vinegar

£4.95

V Chefs Tzatziki served with home baked bread

£4.95

V Mediterranean Platter

served with home baked bread, kalamata olives with balsamic, extra virgin olive oil, tabbouleh &

tzatziki

£6.95

STARTERS

Chefs Soup of the Day served with home baked bread

£4.50

V Melon Cocktail drizzled with heather honey & cardamom syrup

£4.50

V Asparagus Hollandaise with Quails Eggs

£5.95

Shrimp and Crab Timbale avocado fondant and citrus vinaigrette

£7.95

V Wild Mushroom Risotto

parmesan crisp, drizzled with truffle oil

£6.50

Home Hot Smoked Salmon served cold with caper berries, fresh herbs and roast garlic & dill aioli

£7.95

Terrine of Wild Scottish Rabbit

garnished with watercress, pickled beetroot and a garlic crostini

£6.95

Serrano Ham, Roast Fig and Stilton Salad finished with a port wine vinaigrette

£6.50

MAINS

Corn-fed Breast of Chicken chorizo, puy lentils, pea shoots and a chicken broth

£13.95

Roast Pork Fillet with Stornoway Black Pudding

sweet potato & caramelised onion tart, spring greens and apple & cider sauce

£15.50

Pan Seared Fillet of Seabass julienne of smoked venison, leek mash and a fish velouté

£16.95

Roast Rump of Lamb

asparagus, marquis potatoes and a garlic & rosemary jus

£15.95

Confit of Duck red cabbage, saffron boulangère potatoes and an orange & red currant reduction

£15.95

Prawn Paella traditional recipe with chicken, peppers, onions, peas and rice

£15.95 for 1 person OR £30.00 for 2 persons

V Potato Gnocchi napolitana sauce, fresh basil and feta cheese

£10.95

SKEWERS

Lamb Kofta OR Marinated Chicken – both with Peppers & Onions

£15.95

V Mediterranean Vegetable Medley

£12.95

Char grilled and served on a skewer with salad, tzatziki, tabbouleh & chips

STEAKS

8oz Aberdeen Angus Sirloin - £18.95

8oz Aberdeen Angus Fillet - £21.50

Cooked to your liking, served with a garni of tomato, mushroom & onion rings with side of chips &

salad

Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream;

Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine

DESSERTS

Chefs Cheesecake with pouring cream

£5.95

Tiramisu with pouring cream

£5.95

Selection of Ice Cream set in a brandy basket

£5.95

Seasonal Fruit Plate with champagne sorbet

£5.50

Dark Chocolate and Baileys Mousse with shortbread finger and crème chantilly

£6.25

Treacle Tart with crème fraiche

£5.95

Rhubarb Crumble with clotted cream

£5.95

Scottish Cheese Plate with oatcakes and grapes

£6.95

Port - Cockburns Fine Ruby Port (50ml) £3.50

Taylors 10 Year Old Tawny {Port (50ml) £4.00

Dessert Wine - Late Harvest Sauvignon Blanc (Private Reserve) Conch y Toro Chile

½ Bottle £15.25 125ml Glass £5.75

LIQUEUR COFFEES

all £6.50 (35ml)

Baileys Latte (Baileys & Latte) Edradour Latte (Edradour Cream & Latte)

Calypso Coffee (Tia Maria) Italian Coffee (Sambuca or Galliano)

Gaelic Coffee (Scotch Whisky) Irish Coffee (Jamesons)

French Coffee (Brandy) Drambuie Coffee (Drambuie)

FERN COTTAGE

CHILDRENS MENU

Available to children under 12 until 8pm

STARTERS

V Garlic Bread

V Garlic bread topped with mozzarella cheese

A bowl of our freshly made soup of the day

MAINS

Our own fish fingers in homemade batter served with chips & baked beans or salad

Chicken Goujons served with chips & baked beans or salad

Char grilled ground beef burger in a bun

served with salad, chips & coleslaw

V Asparagus & Ricotta Cheese Tortelloni bound in a tomato, basil & garlic sauce, topped with shavings of fresh parmesan

DESSERTS

Hot Chocolate Fudge Cake with ice cream

Ice Cream Selection – chocolate / strawberry / vanilla

with chocolate / toffee or strawberry sauce

2 Courses for £8.95 or 3 Courses for £11.95

Main course only £5.95

Fern Cottage Bar Tariff

Beers & Lagers Minerals & Mixers Draught Appletiser/Ginger Beer/Coke £1.95

Stella Pint £3.95 Lemonade/Irn Bru/Fanta £1.95

Stella Half Pint £2.00 Fruit Juices £1.95

Guinness Pint (Surge) £3.95 Mixers /Babies £1.15

Bottles Mineral Water – Sparkling & Still

Magners Cider 330ml £3.60 330ml £1.95

Low Alcohol Beer 330ml £3.35 1 Litre £3.25

Coronna 330ml £3.60 Soda Water/Cordial Glass £1.00

Budweiser 330ml £3.60 Dash – Lime; Lemonade; Soda: Black 60p

Miller Genuine Draught 330ml £3.60 Glass of Milk £1.60

Becks 275ml £3.35

Orkney Beers (500ml Bottles) £4.60 Fortified Wines & Vermouths (50ml) Latitude Lager 3.9% Martini; Cinzano: Campari £3.50

Red MacGregor Dark Beer 4% Pimms £3.50

Cans Sherry & Cockburns Ruby Port £3.50

McEwans Export 500ml £3.60 Taylors 10 Year Old Tawny Port £4.00

Tennants Lager 500ml £3.60

Tenants Special 500ml £3.60 House Wines

Sauvignon Blanc Chile (Dry);

Spirits & Whiskies (35ml) Chardonnay Chenin Argentinian (Medium);

Vodka, Whisky, Rum, Gin £3.30 Medium Rose Chile;

Brandy, Southern Comfort £3.30 Fruity Merlot Chile;

Jack Daniels, Malibu £3.30 Full Body Cabernet Sauvignon Chile;

Remy Martin £3.60 By the Glass 175ml £4.95

Bombay Sapphire Gin £3.60 250ml £5.95

½ Carafe 0.50 litre £11.75

Malt Whisky see our Malt Whisky list Bottle £17.00

Pinot Grigio By the Glass 175ml £5.50

8-10 Years £4.50 250ml £6.50

11-14 Years £5.00

15+ Years £5.50 Liqueurs (35ml) £4.50

Cointreau; Glayva; Tia Maria; Drambuie;

Local Malts see our Edradour Malts list Galliano; Amaretto; Benedictine; Sambuca;

Edradour 10 Year £5.00 Baileys (50ml) £4.95

Bells Blair Atholl £5.00 Edradour Cream (50ml) £4.95

Fern Cottage Rainbow Cocktail Pimms and Lemonade Vodka OR Gin OR Bacardi (35ml) Pimms (50ml) with lemonade and fruit With Orange Juice, Pineapple Juice,

Lemon Juice, Blue Curaçao & Grenadine £4.50 per glass or Jug for £12.00

£5.50 per glass or Jug for £15.00

DAYTIME TRAY-BAKES, CAKES & DESSERTS

Fruit or Plain Scone

served with butter & home-made jam

£1.50 with Cream Extra 50p

Pancake served with butter & home-made jam

£1.50

Shortbread £1.50

Chocolate & Caramel Shortbread £1.95

Teatime Special – Tea & a Scone £2.95

Hot Chocolate Fudge Cake £5.50

EVENING DESSERTS Those marked with an asterisk * also available in the day

* Chefs Cheesecake with pouring cream

£5.95

* Tiramisu with pouring cream

£5.95

* Selection of Ice Cream in a bowl £3.95 OR set in a brandy basket in evening only £5.95

Seasonal Fruit Plate with champagne sorbet

£5.50

Dark Chocolate and Baileys Mousse with shortbread finger and crème chantilly

£6.25

Treacle Tart with crème fraiche

£5.95

Rhubarb Crumble with clotted cream

£5.95

Scottish Cheese Plate with oatcakes and grapes

£6.95

LIQUEUR COFFEES all £6.50 (35ml)