©Disney FW091914

UPCOMING EVENTSMake plans now for these exciting Walt Disney World® events:

Holidays Around the World at Epcot®

November 28–December 30, 2014 Epcot International Flower & Garden Festival

March 4–May 17, 2015 Epcot International Food & Wine Festival

select days from September–November 2015

PRESENTING SPONSOR

FESTIVAL WELCOME CENTER SPONSOR Transitions® adaptive lenses™

CORPORATE SPONSORS

SIGNATURE SPONSORS

FESTIVAL PARTICIPANTS

SPECIAL THANKS

Dole®

Ocean Spray® Craisins® Brand Dried CranberriesJoffrey’s Coffee & Tea Company®

Storck USA Maker of Werther’s® Original CaramelsThermadorTwinings of London®

Apex – BrasilGhirardelli® Chocolate CompanyPuerto Rico – The All Star Island

The Scottish Government & VisitScotlandDisney Vacation Club®

Barry CallebautCaesarstone®

Chefwear®

Chocolate AccentsCommercial Companies, Inc.Cutco Cutlery®

Douce France BakeryFresh from Florida®

Gardein™Gourmet Foods InternationalGuylian® BelgianChocolate TrufflesKerrygold Butters and Cheeses Imported from Ireland

Melissa’s® World Variety ProduceMinus 8 Vinegars & VerjusMONIN® Gourmet FlavoringsNielsen - Massey® Fine Vanillas & FlavorsNueske’s ApplewoodSmoked MeatsOlivia’s CroutonsPOSH Salt™Regal Springs® Premium TilapiaSenses – A Disney SpaThe Mushroom CouncilValrhonaVerlasso®

FESTIVAL WEEK 1: SEPTEMBER 19–21

Download the My Disney Experience app from an app store or by scanning this code to access real-time Park information. Or visit MyDisneyExperience.com on your mobile browser.

TERRA Blackened Chick’n Breast, Farro Wheat and Spicy Gumbo Sauce featuring Gardein™ Chick’n Breast ; “CraB’less CraB Cake”, Pepper Slaw and Cajun Remoulade featuring Gardein™ ; Chocolate-Blood Orange Cupcake with Tofu Icing ; Red Bridge Ale; The Vegan Vine Chardonnay; Paperboy Red Blend; Fresh Watermelon Juice.

PATAGONIA Beef Empanada, Grilled Beef Skewer with Chimichurri (Gluten-free), Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (Gluten-free); Pascual Toso Sparkling Brut; Cono Sur Bicicleta Viognier; Cono Sur Bicicleta Pinot Noir Rosé; Terrazas Reserva Malbec.

NEW ZEALAND Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs; Lamb Meatball with Spicy Tomato Chutney; Venison Sausage with Pickled Mushrooms (Gluten-free); Kim Crawford Pinot Gris; Mohua Sauvignon Blanc; Kim Crawford Unoaked Chardonnay; Kim Crawford Pinot Noir.

ODYSSEYCOFFEE CARTTropical

Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka.

CRAFT BEERS Craft Beer Snack Mix - Included with every beer purchase ; House-made Country Pâté with Picked Carrots and Farmhouse Bread; Muffuletta Pinwheels with House-made Pickles; Spicy Pimento Cheese Dip with Crackers ; Sierra Nevada, Kellerweis®; Dogfish Head Craft Brewery, Punkin Ale; Spoetzl Brewery, Wild Hare Pale Ale; Abita Brewing Company, Purple Haze; Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; Terrapin Beer Company, Rye Pale Ale; Beer Flights also available.

AUSTRALIA Garlic Shrimp (Gluten-free); Grilled Lamb Chop (Gluten-free); Crispy Meringue Shell with Fresh Berries and Vanilla Custard ; Coopers Brewery, Original Pale Ale; Chateau Tanuda Grand Barossa Dry Riesling; St. Kilda Chardonnay; Nine Stones Shiraz.

MEXICO Shrimp Taco; Rib-Eye Taco (Gluten-free); Sweet Corn Cheese Cake; Dos Equis Beer; Sangria; Tequila Flight; Mango-Strawberry Margarita.

FARM FRESH Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeños (Gluten-free); Griddled “Yard Bird” with Braised Greens and House-made Habanero Sauce (Gluten-free); Orlando Brewing Company, I-4 IPA; BaBa Black Lager Uinta Brewing Co.; Duke’s Cold Nose Brown Ale, Bold City Brewery; Florida Cracker, Belgian-Style White Ale, Cigar City Brewery; Florida Orange Groves, Key Limen-Key Lime Wine; Chateau St. Michelle & Dr. Loosen Eroica® Riesling; St. Francis Old Vines Zinfandel; Beer Flight.

CHINA Beijing Roasted Duck in a Steamed Bun; Mongolian Beef in a Steamed Bun; Black Pepper Shrimp with Sichuan Noodles; Chicken Potstickers; TSINGTAO Beer; Francis Ford Coppola Su Yuen Riesling; Francis Ford Coppola Su Yuen Red; Kung Fu Punch with Vodka & Triple Sec; Happy Lychee with Tequila & Vodka; Mango Green Tea with Popping Bubbles.

SOUTH KOREA Kimchi Dog; Roasted Pork Lettuce Wrap; Bokbunjajoo – Bohae Black Raspberry Wine; iCing Grapefruit Sparkling Rice Brew; Soju Fruit Slushy featuring Jinro Chamisul Soju.

AFRICABeef Tenderloin Tips Berbere-style (Gluten-free); South African Bobotie with Turkey and Mushroom (Gluten-free); MAN Vintners Chenin Blanc; Fairview Pinotage; The Wolftrap Red Blend.

THE REFRESHMENTCOOL POST Frozen Yogurt;

Mango Starr featuring African Starr Rum.

BREWER’SCOLLECTION

Radeberger Pilsner; BraufactuM Colonia; BraufactuM Palor; Schöfferhofer Grapefruit; Altenmünster Oktoberfest; BraufactuM Roog; BraufactuM Darkon; BraufactuM Progusta IPA; Beer Flights available.

SINGAPORE Lemongrass Chicken Curry (Gluten-free); Seared Mahi Mahi; Tiger Beer; Marqués de Cáceres Satinela; Singapore Sling featuring Hendrick’s Gin and Cherry Herring.

GERMANY Schinkennudeln Pasta Gratin with Ham and Cheese; Roast Bratwurst in a Pretzel Roll; Berliner – Yeast Doughnut filled with Apricot Jam ; Altenmünster Oktoberfest; J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett; Selbach-Oster Mosel Riesling Spätlese; J&H Selbach Bernkasteler Kurfüstlay Riesling Auslese; Kallstadter Kobnert Spaetburgunder Spätlese Dry – Barrique-style; German Riesling Flight available.

POLAND Kielbasa and Potato Pierogi; Sauerkraut Pierogi with Pork Goulash; Okocim Brewery, Okocim O.K. Beer; Donausonne® Blaufränkisch, Hungarian Wine; Frozen Szarlotka - Apple Pie featuring Zubrowka Bison Grass Vodka.

ITALY Cheese Ravioli ; Chicken Tenderloin, Cremini Mushrooms, Marsala Sauce, Ciabatta Bread; Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit; Moretti Lager Beer; Moretti La Rossa Beer; Prosecco, Bosco del Merlo; Serpino Montegrande; Pinot Grigio, Placido; Chianti Classico, Placido; Frozen Margarita with Limoncello and Tequila; Serpino Montegrande.

ESPRESSO, COFFEEAND PASTRIES ATTHE AMERICANADVENTURE Apple Maple

Spice Latte with Cinnamon Whipped Cream served hot or over ice.

LIBERTY INN Wine on Tap: Hess Shirtail Creek Vineyard; Chardonnay; SIMI Alexander Valley Cabernet Sauvignon.

FIFE & DRUM Ice Cream Sundae made with Ghirardelli® sauce; Mmmhops Pale Ale.

HOPS & BARLEY

Artisan Cheese Plate ; Baked Lobster Alfredo; Florida Grass-fed Beef Slider with Pimento Cheese; Fresh-baked Carrot Cake with Craisins® and Cream Cheese Icing ; Samuel Adams® Octoberfest; New Belgium Brewing Company, Snapshot; Samuel Adams Cherry Wheat®; Leinenkugel’s Seasonal Shandy; La Crema Sonoma Coast Chardonnay; Julia’s Vineyard Pinot Noir, Cambria Estate Winery; Beer Flight available.

BLOCK & HANS Robert Mondavi, Fume Blanc; The Great American Wine Company, Chardonnay; The Great American Wine Company, Red Blend; Robert Mondavi, Cabernet Sauvignon; Domaine Chandon Brut Sparkling Blanc de Noir; Still River Winery “Apple Ice Wine”.

JAPAN Spicy Hand Roll; Teriyaki Gyoza Bun, Vegetables and Sweet Teriyaki; Salmon, Shrimp, Crab and Egg served over Seaweed Salad and Ginger Rice; Kirin Draft Beer; Sake: Kikusui Ginjo; Sake Sunrise; Sparkling Peach Sake Gell.

MOROCCO Kefta Pocket – Ground Seasoned Beef in a Pita Pocket; Spicy Shrimp Roll with Cilantro & Mint Sauce; Baklava ; Casa Beer; Guerrouane White; Sangria; Mimosa Royale – Sparkling Wine and Orange Juice topped with Orange Liqueur.

BELGIUM Potato and Leek Waffle with Beer Braised Beef; Belgian Waffle with Warm Chocolate Ganache and Whipped Cream ; Belgian Waffle with Berry Compote and Whipped Cream ; Hoegaarden; Stella Artois; Leffe Blonde; Stella Artois Cidre; Chilled Coffee featuring Godiva Chocolate Liqueur; Beer Flight available.

BRAZIL Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice (Gluten-free); Crispy Pork Belly with Black Beans, Tomato and Cilantro (Gluten-free); Brazilian Cheese Bread (Gluten-free) ; Brazilian Coconut Candy; Kaiser Brewery Xingu Black Beer; Carnaval Moscato Sparkling White Wine; Monte Paschoal Reserve Tannat; Frozen Caipirinha featuring LeBlon Cachaça.

FRANCE Escargot Tart with Garlic, Spinach, Bacon and Parmesan; Wheat Pasta Gratin with Mushrooms and Gruyere Cheese ; Braised Short Ribs in Cabernet with Mashed Potatoes; Sea Salt Caramel Crème Brûlée ; Beer, Kronenbourg Blanc 1664; Chardonnay, Macon-Villages, La Côte Blanche; Cabernet Sauvignon, Bordeaux, Château Bonnet; Sparkling Pomegranate Kir; La Passion Martini Slush - Vodka, Grey Goose Le Citron, Cranberry & Passion Fruit Juice.

IRELAND Lobster and Seafood Fisherman’s Pie; Kerrygold® Cheese Selection ; Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard (Gluten-free); Guinness® Draught; Bunratty Meade Honey Wine; Chilled Irish Coffee featuring Bunratty Potcheen; Kerrygold® Irish Cream Liqueur.

SHOWCASECOFFEE CARTChai Latte

with Grey Goose Vodka or Bailey’s with Cinnamon Whipped Cream. Served hot or over ice.

CANADA Canadian Cheddar Cheese Soup; Seared Rainbow Trout with Bacon, Frisée and L8 Harvest, Minus 8 Vinaigrette (Gluten-free); “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (Gluten-free); Moosehead® Lager; Neige Premiere Apple Ice Wine; Neige Bubble; Mission Hill Family Estate Syrah.

GREECE Vegetarian Moussaka ; Griddled Greek Cheese with Pistachios and Honey (Gluten-free); Chicken Gyro with Tzatziki Sauce Spanakopita ; Domaine Skouras Moscofilero; Domaine Siglas Assyrtiko/Athiri; Alpha Estate Axia Syrah - Xinomavro; Tzatziki Martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yogurt Liqueur.

REFRESHMENTPORT Croissant Doughnut with

Cinnamon Sugar ; Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce; Dole® Fruit Squish’ems!™; Apple-Strawberry ; Pineapple Dole® Whip Soft-serve; Pineapple Dole® Whip Soft-serve with Crème de Cacao White; Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum.

PUERTO RICO Caribbean Conch Salad with Onion, Tomato and Cilantro (Gluten-free); Slow Braised Beef with Puerto Rican Grown Rice (Gluten-free); Vanilla Caramel Custard with Chocolate Coffee Cake; Frituras ; Bolitas de Papa, Crispy Fried Potato Balls; Tostones, Fried Green Plantains with Mayo Ketchup; Gasolina Sangriiia Cocktail; Medalla Light Beer; San Juan Breeze (Non-Alcoholic Lemonade); San Juan Breeze with a Don Q Limon Floater; Chilled Club Caribe Mango Rum (neat).

DESSERTS & CHAMPAGNE “Dessert

Trio” Passion Fruit Coconut Creamsicle, Blueberry Lime Cheesecake Roll; Chocolate Espresso Opera Cake; Guylian Belgian Chocolate Seashell Truffles ; Nicolas Feuillatte Rosé; Möet & Chandon Nectar Impérial; Ruinart Blanc de Blanc; Dom Pérignon; Frozen S’mores featuring Monin® Toasted Marshmallow Syrup.

HAWAI’I Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise; Tuna Poke with Seaweed Salad and Lotus Root Chips; Kona Brewing Company, Big Wave Golden Ale; Kona Brewing Company, Kona Castaway IPA; Maui Splash Sweet Pineapple Wine; Aulani Sunset featuring Sammy’s Beach Bar Rum.

SCOTLAND Griddled Vegetable Cake with Rutabaga and Mashed Potatoes

; Fresh Potato Pancake with Smoked Scottish Salmon and Herb Sour Cream (Gluten-free); Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon (Gluten-free); “Cranachan” with Raspberries, Toasted Oats and Whipped Cream; Innis & Gunn® Original, Oak Aged Beer; Loch Lomond featuring Glenfiddich®, 12 yr Glenfiddich® Scotch(12, 15 and 18 year).

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PLEASE DRINKRESPONSIBLY

INTERNATIONAL MARKETPLACES 11:00AM–PARK CLOSE

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30WORLD SHOWPLACE

EVENTS PAVILION

The Land

Spaceship Earth

The Seas with Nemo &

Friends©FUTURE WORLD EAST

Ellen’s Energy Adventure

Mission: SPACE©

Test Track©

ENTRANCE

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Imagination!

International Gateway

FUTURE WORLD WEST

CHASE LOUNGE 11:00AM–PARK CLOSE

DAILY

WORLD SHOWCASE11:00AM–PARK CLOSE

RestroomsAccessible RestroomsCompanion Restrooms

First Aid presented by Florida Hospital

Guest RelationsAutomated ExternalDefibrillator

Smoking LocationsBaby Care CenterATMs Presented by Chase

Disney Gift Card Locations

Disney Visa© CardSign-up Booth

Festival Merchandise

LEGEND

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ENTRANCE

EAT TO THE BEAT CONCERT SERIES

THE FESTIVALWELCOME CENTERPresented by Transitions® adaptive lenses™

PORT OF ENTRYMERCHANDISE SHOP

PARK HOURS: SUNDAY–THURSDAY, 9:00AM–9:00PM; FRIDAY–SATURDAY, 9:00AM–10:00PM

FESTIVALMERCHANDISE

Be sure to commemorate your visitto the 2014 Food & Wine Festival!

From T-shirts to trading pins, this year’s festival-themed merchandise can be found wherever you see this symbol on the map.

PALATE PLATE FOOD & WINE LIMITED RELEASE LOGO PIN

BREWS HAT

Reservations are recommended for seminars, demonstrations and special event offerings. For more information, please visit www.epcotfoodfestival.com. To book your experiences, please call 407-WDW-FEST (407-939-3378).

CHEESE SEMINARS Say “Cheese”! An exceptional opportunity to learn more about cheese from Fromagers. Featured cheese will be tasted and paired with selected wines and/or beers. $79 per person, plus tax, gratuity included. Chef’s Showcase.

CULINARY DEMONSTRATIONS Learn from celebrated chefs and beverage professionals at these 45-minute culinary sessions; pick up a few tips, and, best of all, taste the demonstrated dish and beverage! $15 per person, tax included. Chef’s Showcase.

FOOD FOR THOUGHT... HOSTED BY DISNEY VACATION CLUB® Learn the dish behind the dish. Join the conversation as celebrated Chefs share their own appetizing tips and techniques as they take you on their personal journey down the road to culinary success. $169 per person, plus tax, gratuity included. Chef’s Showcase.

MIXOLOGY SEMINARS It’s Happy Hour time. Watch a skilled Mixologist demonstrate the art of preparing new and classic cocktails and sample the prepared concoctions. Cheers! $15 per person, tax included. Vineyard Stage.

WINE/BEVERAGE SEMINARS Meet a featured winery principal or beverage expert, learn a handful of tips and sample the selected wines/beverages. $15 per person, tax included. Vineyard Stage.

EVENTS BELOW ARE INCLUDED WITH EPCOT® ADMISSION

BACK TO BASICS Turn ho-hum into YUM YUM! Back to Basics offers epicurean tips and tricks from the pros that may seem simple but can have a profound effect on your next dinner party. Spotlight Stage.

BOOK & BOTTLE SIGNINGS Don’t miss the opportunity tochat with a celebrated author or personality and have your purchased book/merchandise item autographed. You can also meet the winemaker and have your purchased bottle of wine autographed for a great souvenir!

“SEASONS OF THE VINE” This seven-minute journey provides a “behind-the-scenes introduction” to winemaking. Film runs continuously throughout the day.

THE CHOCOLATE EXPERIENCE: FROM BEAN TO THE BARHosted by Ghirardelli© Chocolate CompanyDon’t miss your chance to sample chocolates, purchase gourmet drinking chocolate, select a wine and chocolate pairing and shop for a bag of your favorite Ghirardelli Gourmet Chocolates.

All events held in a Theme Park require Theme Park admission. Please note that some programs and experiences require an additional fee. All appearances, presentations and events are subject to change without notice. All Book & Bottle Signings are held in The Festival Welcome Center presented by Transitions® adaptive lenses™.

NEW!

FESTIVALWELCOME CENTER

EVENTSPresented by Transitions® adaptive lenses™

OPEN DAILY, 9:00AM–PARK CLOSE

Also, don’t forget to purchase a Festival-themed Disney Gift Card for an easy way to pay as you taste your way around the world! Disney Gift Cards are available throughout the Park, look for on the map.

Jo Dee Messina “Lesson in Leavin’” 5:30pm, 6:45pm & 8:00pm; Epcot admission required.

NEW!

WORLD SHOWCASE SPECIAL EVENTS

FRIDAY, SEPTEMBER 19, 2014Italian Regional Food & Wine Luncheon 12:00pm–2:30pm, Tutto Gusto, Italy at Epcot®, $94 per person, plus tax, gratuity included.

Mexican Tequila Lunch: 12:00pm–1:30pm, La Hacienda de San Angel; Mexico at Epcot, $75 per person, plus tax, gratuity included.

SATURDAY, SEPTEMBER 20, 2014Parisian Breakfast 9:00am–10:30am Les Chefs de France; France at Epcot, $39 per person, plus tax, gratuity included.

Experience Puerto Rico – The All Star Island Dinner From pristine beaches to majestic mountain peaks blanketed in lush tropical forests; discover Puerto Rico, a land rich in cultural tradition, enticing cuisine and world class entertainment. Let the gentle island breeze lead you to tasting stations offering mouth-watering Puerto Rican favorites and hand-crafted cocktails featuring Puerto Rico’s world renowned run brands. Though the evening will inevitably end, your memories of the Enchanted Island will last a lifetime.

7:30pm–10:00pm, World Showplace, $99 per person, plus tax, gratuity included.

SUNDAY, SEPTEMBER 21, 2014The Epcot International Food & Wine FestivalBoot Camp SeriesOur Boot Camp series is an interactive adventure which invites you to sharpen your sills and discover new ones. Refine your abilities from the worlds of cuisine and libation. Grow your confidence and build your inspiration to tackle epicurean challenges you never thought possible. Join us at Boot Camp and discover your inner Chef. Your experience will be more memorable and the revelations will leave you hungry for more.

1:00pm–3:00pm: Andrea Robinson, Master Sommelier presenting Food & Wine Pairings 101; East Hall, World Showplace, $119 per person, plus tax, gratuity included.

All events held in a Theme Park require Theme Park admission. Please note that some programs and experiences require an additional fee. All appearances, presentations and events are subject to change without notice. All Book & Bottle Signings are held in The Festival Welcome Center presented by Transitions® adaptive lenses™.

EAT TO THE BEATCONCERT SERIES

*All performances are held at America Gardens Theatre. Entertainment is subject to change without notice. Call 407-WDW-FEST to reserve your Eat to the Beat Concert Series Dinner Package.

Friday – SundayChef Demonstrations

3:15pm Port of Entry Merchandise Shop

PREMIERFESTIVAL OFFERINGS

EPCOT FOOD & WINE LATE NIGHTS LIVE! NEW!

This new event is an extraordinary after-hours street party occurring every Thursday night during the Epcot® International Food & Wine Festival and is located between the United Kingdom and World Showcase Plaza. The event includes six complimentary items from several of the Food & Wine Marketplaces, musical performances, entertainment, live DJ, and more!Thursdays 9:45pm – 1:00am, World Showcase between the United Kingdom Pavilion and Showcase Plaza at Epcot, $79 plus tax per person.

EPCOT EAT TO THE BEAT CONCERT SERIESDINNER PACKAGE NEW!

Eat to the Beat like never before by pairing a meal with a concert in the new Eat to the Beat dining packages. These packages, available on select nights, include a delicious meal at select Epcot restaurants and a guaranteed seat for one of the Eat to the Beat Concerts. Reservations are recommended for this package.

MARKETPLACE DISCOVERY PASSPORTHosted by Disney Vacation Club®

Pick up your Marketplace Discovery Passport at the Festival Welcome Center presented by Transitions® adaptive lenses™ or at any Disney Vacation Club Information Center throughout the Park. Then, use it to taste your way around the world at each International Marketplace around World Showcase. Be sure to get your passport stamped at each Marketplace, each with their own unique design. Let the journey begin!

FRIDAY, SEPTEMBER 19, 2014

FOOD FOR THOUGHT... HOSTED BY DISNEY VACATION CLUB® 10:00am–11:45am Norman Van Aken, Norman’s at The Ritz-Carlton Grand Lakes; Orlando, FL

WINE/BEVERAGE SEMINAR12:00pm–12:45pm Jim Killam, Vineyard Brands2:00pm–2:45pm Chris Benziger, Benziger Family Winery; Sonoma County, CA4:00pm–4:45pm John Blesse, Riondo USA, LLC; Italy

BOOK & BOTTLE SIGNING*12:15pm–12:45pm Book Signing - Norman Van Aken,My Key West Kitchen: Recipes and Stories / and No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

BACK TO BASICS12:15pm–12:45pm Joffrey’s Coffee, Miguel Feliciano2:15pm–2:45pm Joffrey’s Coffee, Miguel Feliciano4:15pm–4:45pm Pam’s P.S. Flavor™, Pam Smith6:15pm–6:45pm Pam’s P.S. Flavor™, Pam Smith

CULINARY DEMONSTRATION1:00pm–1:45pm Jennifer Bushman, presented by Verlasso®, Farm Raised Sustainable Salmon; Wilmington, DE3:00pm–3:45pm Maira Isabel, sponsored by Puerto Rico - The All Star Island; Puerto Rico5:00pm–5:45pm Amber Pruett, Publix® Super Markets Inc.;Lakeland, FL

MIXOLOGY SEMINAR6:00pm–6:45pm Jaki Winkles, Martin Millers Gin; England

SATURDAY, SEPTEMBER 20, 2014

CHEESE SEMINAR10:00am–11:30am Max McCalman featuring English Cheeses and American Wines

WINE/BEVERAGE SEMINAR12:00pm–12:45pm Mandie Silver, O’Neill Vintners & Distillers; California2:00pm–2:30pm John Blesse, Riondo USA, LLC; Italy4:00pm–4:45pm Chuck Richards, St. Francis Winery andVineyards; Sonoma County, CA

BOOK & BOTTLE SIGNING*12:00pm–12:45pm Book Signing - Norman Van Ake,My Key West Kitchen: Recipes and Stories / and No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

BACK TO BASICS12:15pm–12:45pm Joffrey’s Coffee, Miguel Feliciano2:15pm–2:45pm Joffrey’s Coffee, Miguel Feliciano4:15pm–4:45pm Pam’s P.S. Flavor™, Pam Smith6:15pm–6:45pm Pam’s P.S. Flavor™, Pam Smith

CULINARY DEMONSTRATIONS1:00pm–1:45pm Norman Van Aken, Norman’s at The Ritz-Carlton Grand Lakes; Orlando, FL3:00pm–3:45pm Andrea Robinson, MS; Andrea Wine;Saint Helena, CA5:00pm–5:45pm Maira Isabel, sponsored by Puerto Rico - The All Star Island; Puerto Rico

MIXOLOGY SEMINAR6:00pm–6:45pm Jaki Winkles, Martin Millers Gin; England

SUNDAY, SEPTEMBER 21, 2014

WINE/BEVERAGE SEMINAR12:00pm–12:45pm Chris Benziger, Benziger Family Winery; Sonoma County, CA2:00pm–2:45pm Andrew Broden, Middleton Family Wines; Paso Robles, CA 4:00pm–4:45pm John Blesse, Rionda USA LLC; Italy

BACK TO BASICS12:15pm–12:45pm Joffrey’s Coffee, Miguel Feliciano2:15pm–2:45pm Joffrey’s Coffee, Miguel Feliciano4:15pm–4:45pm Pam’s P.S. Flavor™, Pam Smith6:15pm–6:45pm Pam’s P.S. Flavor™, Pam Smith

CULINARY DEMONSTRATIONS1:00pm–1:45pm Nicholas Crispino, Be Our Guest Restaurant; Magic Kingdom® Park3:00pm–3:45pm Maira Isabel, sponsored by Puerto Rico - The All Star Island; Puerto Rico5:00pm–5:45pm Maira Isabel, sponsored by Puerto Rico - The All Star Island; Puerto Rico

MIXOLOGY SEMINAR6:00pm–6:45pm Jaki Winkles, Martin Millers Gin; England

Reservations recommended for special event offerings, demonstrations and Eat to the Beat dinner packages. For more details and information, please visit www.epcotfoodfestival.com. To book your experiences, please call 407-WDW-FEST (407-939-3378).*This signing requires a wristband. Wristbands are limited and available in the Festival Welcome Center starting at 9:00am.