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Festive Dinner menu
S t a r t e r s Welch of Edinburgh smoked salmon fillet, katy rogers of Knockraich dairy farm crème
fraiche scented with horseradish, black caviar, dill spaghetti cucumber salad
Creamed Duck liver mousse, Rannoch smoked duck breast and pomegranate salad, house cumquat jam, black rye crumb
Baked goats’ cheese and caramelised red onion cheese cake, red pepper sauce, rocket pesto
(v)
M A I N S Turkey ballotine filled with Ayrshire pork sausage cranberry and thyme stuffing, butter
fondant potato, confit of brussels sprouts, heather honey roast chestnuts
Grilled red snapper fillet, black ink risotto, steamed tender stem broccoli, Shetland mussel, surf clam and saffron broth
Bar-grilled Buccleuch estates 8oz sirloin steak on the bone, blue murder mashed potatoes,
wilted winter curly kale, red wine jus
Grilled aubergine and wild mushroom galette baba ghanoush puree, wilted rocket (v)
D E S S E R T S Christmas pudding cheesecake, spiced prune puree, mulled wine coulis
Pineapple tart tatin, coconut ice cream, coconut and spiced rum syrup
Chefs selection of fine Scottish cheese, Arran oaties, house chutney, grapes and celery
Tea/filter coffee and Scottish tablet
2 courses £19.95
3 courses £24.95