FESTIVE FINE DINING

EXPERIENCE CHRISTMAS AND NEW YEAR’S AT LONDON HILTON ON PARK LANE

RAISE A GLASS AND DON’ T LIFT A FINGERFor over 50 years we have had the pleasure of hosting some of the most prestigious celebrations. Every year we look forward to Christmas and New Year as if it’s our first, offering a carefully crafted programme that encompasses the wonderful essence of the season. You can trust us to handle your celebrations with the utmost care. So get ready to raise a glass and celebrate with us.

CHEERS TO MORE CHOICE

Our 2016 programme has even more options for you to consider:

• Enjoy a sparkling night of glitz and glamour in the Grand Ballroom

• Experience the wonderfully festive menus at Podium Restaurant

• Take a Tiki-filled journey in the Polynesian-inspired Trader Vic’s

• Head up 28 floors for culinary delights overlooking London at Galvin at Windows

FOR MORE INFORMATION

Contact the Christmas team on+44 (0)20 7493 8000 christmas.parklane@hilton.com

Office hours: Monday to Friday 9:00am until 5:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

Booking Terms and Conditions For a full copy of Hilton Terms and Conditions please visit hilton.com/christmasterms

STARTERS Cured Salmon Served with clementine gel and rosemarySpiced Beef Served with pickled walnuts, honey-sauced root vegetables and butternut puréePear and Dolcelatte Tart Served with pine roasted celeriac and ginger bread crumb

MAIN COURSES Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and baconMonkfish with Pistachio Crust Served with asparagus, French beans and lemon crushed potatoes Pumpkin and Goat’s Cheese Tortellini Served with toasted pine nuts, truffle pecorino and caramelised parsnip purée

DESSERTS Chocolate Tart with Praline Mandarin Soufflé Served with strawberry sorbetDark Cherry and White Chocolate Sphere

COFFEE AND TEA Coffee and Cocktail Mince Pies

Available from 1 December to 30 December A choice of one item per course With sparkling wine – £95.00 per person With Champagne – £101.00 per personFor a maximum of 1,250 guestsFestive packages include a half bottle of house wine and a half bottle of water per person, room hire, Christmas crackers, tea, coffee and petits fours.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

As one of the largest ballroom venues in Mayfair, our stunning Grand Ballroom and suites are a sophisticated solution for your festive celebration. A dedicated Conference and Banqueting Manager will be on hand at every step to ensure that your event is a complete success.

A SPARKLING CHRISTMASAT LONDON HILTON ON PARK LANE

LUAU Served ‘island style’ with the dishes placed in the centre of the table for your guests to choose from

STARTERS Crispy Calamari Golden fried calamari with wasabi mayonnaiseBBQ Spare Ribs Original 1972 recipe, fork-tender ribsCheese Balls Cheddar, Emmental, coriander and jalapeno, golden fried

MAIN COURSES Escalope of Turkey Viennoise Panko-crumbed turkey breast, served with warm potato salad and nut brown butterSpicy Vegetarian Singapore Noodles Curry-flavoured rice noodlesOven Roast Salmon Steak Served with lemon grass mash and mussel cream sauce

DESSERTTrader Vic’s Polynesian Snowball

HONOLULU Served ‘island style’ with the dishes placed in the centre of the table for your guests to choose from

STARTERS Tempura Soft Shell Crab Fried soft shell crab, sweet ginger and chilli sauceFried Spicy Aubergine Pockets Served with Parmesan, zucchini and coriander Chicken Skewers Ginger and chilli-marinated chicken with buttered Methi tomato sauce

MAIN COURSES Roast Norfolk Turkey Breast Succulent turkey breast with chestnut & bacon stuffing, served with cranberry compote, roasted root vegetables and gravySeafood Lo Mein Wok-fried fresh selection of seafood with egg noodles, soy, garlic and gingerTrader Vic’s Original Vegetable Curry

DESSERT Warm Apple Pie Served with crème Chantilly and caramel sauce

Available from 1 December to 30 December £50.00 per personIncludes Christmas crackers

Price includes VAT and excludes 12.5% service charge

Pre-booking required with deposit of 50% of the total food bill

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Available from 1 December to 30 December £70.00 per personIncludes Christmas crackers

Price includes VAT and excludes 12.5% service charge

Pre-booking required with deposit of 50% of the total food bill

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

This Christmas say ‘aloha’ to the joy of Mai Tai cocktails and Tiki Puka Pukas at Trader Vic’s. Whether it’s a private dinner for up to 30 guests or exclusive hire of the whole venue, book your party in paradise.

A FESTIVE JOURNEY TO PARADISE TRADER VIC’S LONDON

Take a trip to the Islands this New Year’s Eve; with tropical cocktails, a mouth- watering menu and live music throughout the night, you’ll feel like you are celebrating on the Maui shores. So join the party and start 2017 in true hedonistic style.

GLASS OF CHAMPAGNE STARTERS Seared Tuna Inaka-Ya Seared tuna loin with a soy, chilli and coriander dressingCrispy Duck Lettuce Cup Wok-fried five spice duck with hoisin, spring onion brunoise and baby gem lettuceBongo Bongo Soup Rich oyster and spinach veloutéTrader Vic’s Winter Salad Artichoke, tomato, palm hearts, wasabi almonds and Javanese dressingBBQ Spare Ribs Original 1972 recipe, fork-tender ribs

INTERMEDIATE COURSE True Polynesian Elderflower Sorbet with Brazilian Cachaça

MAIN COURSES BBQ Indonesian Lamb Chops Served with hot half peach, mango chutney, Lyonnaise potato and watercressBeef Filet Mignon with Foie Gras Cooked in the wood fire oven, served with grilled mango, seared foie gras, cottage potato and Cabernet sauceFillet of Sole Florentine Served with sautéed spinach, mustard mash and vermouth creamKing Prawns ‘Rougail’ Garlic, thyme and olive oil-marinated prawns, Rougail sauce and steamed riceButternut Squash Risotto Served with roasted chestnuts, grilled asparagus and Parmesan crisp

DESSERTS BBQ Pineapple Served with vanilla ice cream and chilli jamFried Banana Fritters Served with Malacca sauceChocolate Lava Cake Served with liquid ganache and crème ChantillyPukolu Bowl Trio of sorbet, fresh mango and pineapple, with ginger beer

Saturday 31 December £120.00 per personPrice includes VAT and excludes 12.5% service chargePre-booking required with deposit of 50% of the total food bill

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

HULA WITH US THIS NEW YEAR’S EVE TRADER VIC’S LONDON

CORDIAL CELEBRATIONSPODIUM RESTAURANT AND BAR

A CHRISTMAS PRELUDEPODIUM RESTAURANT AND BAR

Embark on a delicious foretaste of festive fun this Christmas; experience the heart-warming menu of traditional delights that Podium Restaurant offers.

CHRISTMAS SET MENUSTARTERS Cured Salmon Served with clementine gel and rosemarySpiced Beef Served with pickled walnuts, honey-sauced root vegetables and butternut puréePear and Dolcelatte Tart Served with pine roasted celeriac and ginger bread crumb

MAIN COURSES Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and baconMonkfish with Pistachio Crust Served with asparagus, French beans and lemon crushed potatoes Pumpkin and Goat’s Cheese Tortellini Served with toasted pine nuts, truffle pecorino and caramelised parsnip purée

DESSERTS Upside-down Chocolate Tart with PralineSpiced Clementine Yule LogDark Cherry and White Chocolate Sphere

CHRISTMAS EVE DINNER STARTERS Goat’s Cheese Panna Cotta Served with basil gel and heritage tomatoWarm Cured Salmon Served with oyster sweet chilli glaze and Asian slawShort Rib of Beef Served with butternut squash, puréed pickled onion and whole grain mustard

MAIN COURSES Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and bacon Seared Sea Trout Served with baby fennel, brown shrimp, sweet pea purée and shimeji mushroomsWild Mushroom Risotto Served with Parmesan hazelnut crumb and garlic toast

DESSERTSPear Tatin Served with toffee anglaise and star aniseedAssiette of Dark Chocolate, Soft Chocolate Brownie and Dark Chocolate Mousse Served with a hot chocolate sauce Exotic Fruit Savarin

Dates available from 1 December to 23 December £39.00 per person

Price includes 20% VAT and excludes 12.5% service charge

Pre-booking required with deposit of £15.00 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Saturday 24 December £49.00 per person

Price includes 20% VAT and excludes 12.5% service charge

Pre-booking required with deposit of £15.00 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Enjoy the atmosphere of a big Christmas party with great food and good company.

CHRISTMASALL WRAPPED UP PODIUM RESTAURANT AND BAR

Indulge in all the festive delights of the day without lifting a finger. At Podium, we’ll happily take care of it all so that you can celebrate the easy way.

CHRISTMAS DAY LUNCH BUFFETSTARTERS FROM THE BUFFET Assortment of Freshly Baked BreadMediterranean-style BuffetAssorted Smoked Fish Platters Poached Swimming Salmon Assorted Game Terrines Selection of Prawns and SeafoodAssorted English and French Cheese Platter Served with quince, grapes and celery

MAIN COURSES Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and baconWild Sea Bass Served with cauliflower sherry purée, lemon confit and Black Venere ricePumpkin and Goat’s Cheese Tortellini Served with toasted pine nuts, truffle pecorino and caramelised parsnip purée

DESSERTS Christmas Grotto with a Selection of Festive DessertsShooting StarsAssorted SnowmenLemon & White Chocolate Yule LogChristmas PuddingCranberry & Mandarin SphereStrawberry & Black Pepper Brûlée

PODIUM CHRISTMAS DAY DINNER STARTERS Cream of Chestnut Soup Served with cheese gougèreWarm Cured Salmon Served with oyster sweet chilli glaze and Asian slawGame Terrine Served with pickled vegetables and piccalilli sauce

MAIN COURSES Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and baconSeared Sea Trout Served with watercress purée, pearl barley and salt-baked heritage carrotsSpaetzle with Smoked Tomato Sauce Served with asparagus, courgette ribbons and sage crumbs

DESSERTSStrawberry Soufflé Served with vanilla ice creamChocolate and Rum Parfait Served with coconut foamLemon and Mango Tart

COFFEE Coffee and Mince Pies

Sunday 25 December £115.00 per adult £58.00 per child

Price includes 20% VAT and excludes 12.5% service charge

Pre-booking required with deposit of £15.00 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Sunday 25 December £49.00 per person

Price includes 20% VAT and excludes 12.5% service charge

Pre-booking required with deposit of £15.00 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

NEW YEAR’S EVE PODIUM RESTAURANT AND BAR Bring in the new year with a celebratory five-course dinner at Podium, where the food and live Jazz takes centre stage.

NEW YEAR’S EVE DINNERAMUSE-BOUCHE Smoked Fish and Caviar

STARTERS Leek and Potato Soup With a hint of truffleLobster Tail Served with sweet peas, charred peach and apple gelHoney Glazed and Smoked Duck Served with prune purée and compressed pineapple

MAIN COURSES Wagyu Beef AAA Served with button onions, baby carrots, salsify purée, shallots and caper sauceSeared Halibut Served with seafood broth, confit tomatoes, broad beans and turned potatoOpen Ravioli With baby radish, spinach, Parmesan cream with piquillo peppers and almonds

PRE-DESSERT Smoking Teapot

DESSERTS Nougatine Box With selection of ice truffles Roasted Pineapple Carpaccio Served with coconut doughnuts Chocolate Sphere

COFFEE Coffee with Chocolates

JOIN THE PARTY AT TRADER VIC’S The celebration doesn’t need to end when dinner does! The New Year’s Eve package at Podium includes complimentary entry to Trader Vic’s bar, where you can join the party and enjoy cocktails with live music until 3:00am.

Saturday 31 December £119.00 per personPrice includes 20% VAT and excludes 12.5% service charge

Pre-booking required with deposit of £15.00 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

AN AFTERNOON TEA OF FESTIVE FANCIES PODIUM RESTAURANT AND BAR

A MERRY LITTLE SOIRÉECC BAR

SANDWICHES Cucumber Cream and Chives on Ciabatta

Ham and Sun-blushed Tomato on Sundried Tomato BreadEgg and Cress on Multi-seed BreadPrawn Cocktail with Lettuce on Mixed Olive BreadSmoked Salmon and Horseradish on Rosemary and Olive Bread

TOP TIER Chocolate Mandarin DomeStrawberry Citrus ParfaitChocolate & Raspberry MousseGingerbread ManPassion Fruit Panna Cotta and Crumble in a Glass

SECOND TIER Raspberry Cupcake with Milk ChocolateWhite Chocolate Log with Griotines in BrandyPlain, Fruit and Chocolate Scones with Jam, Clotted Cream and Chocolate Praline Spread

TEAS Selection of Twinings Tea

COLD CANAPÉS Foie Gras and CranberrySmoked Salmon and Horseradish CreamMulled Wine Jelly with Cream CheeseFresh Peppered TunaQuail’s Egg with Celery Sauce

HOT CANAPÉS Turkey Spring Roll with Shredded Vegetables and Clementine ChutneyChipolatas with Crispy Streaky Bacon and Pommery SauceHam Hock Bon Bon with Sweetcorn SalsaDeep Fried Vegetable DumplingsRoasted Sea Bass with Ribbons of Vegetables

Dates available from Monday 5 December 2016 to Monday 2 January 2017 £36.00 per person £46.00 per person including a glass of Champagne

Price includes VAT and excludes 12.5% service charge For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Dates available from 1 December to 23 December A choice of five canapés per person For groups of 10 to 35

£27.00 per person including VAT, excluding 12.5% service chargePre-booking required with £15.00 deposit per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Relax with Afternoon Tea at Podium. Featuring a cheery assortment of delicacies, each tier celebrates a wonderful flavour of the season.

Toast the festive season with cocktails and Champagne in CC Bar. With space for up to 35 guests, this decadent venue is perfect for your intimate soirée.

CELEBRATEWITH STUNNING VIEWS GALVIN AT WINDOWSTake your festive party to new heights at the award-winning Galvin at Windows restaurant. Located on the 28th floor, the 360-degree views and exquisite French menu are the perfect ingredients for celebrating the season.

STARTER Kimchi Risotto With slow-cooked hen’s egg and sesameSalad of Winter Vegetables With confit onions, capers, raisins and spiced oilScottish Salmon Mi-Cuit With sweet soy, Granny Smith apple and oyster emulsionBallotine of Game With pickled beetroot and honey mustard cream

MAIN COURSE Pithivier of Pepper and Aubergine With caramelised swede and cep veloutéPan-fried Fillet of Halibut With paella ValencianaBreast of Cotswold Chicken With ragoût of braised cabbage and bacon, celeriac purée and jus grasRoasted Fillet of Scotch Beef Served with sautéed mushrooms, braised leeks and sauce Bordelaise

DESSERT Chocolate Fondant With orange ice creamCaramelised Apple Tart and Frangipane With Madagascan vanilla ice cream Coffee Panna Cotta and Pickled Pear With panettone ice cream Selection of Seasonal Cheeses from ‘Buchanans’ £12.00 supplement or £18.00 as an extra course

Dates available from 1 December to 30 December Excluding Sundays and 25 & 26 December £80.00 for three courses Price includes VAT and excludes 12.5% service charge

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

A MICHELIN-STARRED CHRISTMAS GALVIN AT WINDOWS

CELEBRATE NEW YEAR’S EVE WITH SUPERIOR VIEWS OF LONDON

CANAPÉS AND CHAMPAGNE NVAMUSE-BOUCHESTARTER Velouté of Artichoke Served with potato, truffle cream and bacon briocheCrispy Burford Brown Egg Served with Romesco, winter root vegetables and bitter leavesGalvin Cured Smoked Salmon Served with ginger, avocado and fennel compoteCroquette of Pig Head and Black Pudding Served with pickles and sauce gribicheBallotine of Foie Gras Served with orange marmalade and pruneaux d’Agen

MAIN COURSE Tagliatelle of Mushroom Ragout Served with winter truffle and Parmigiano ReggianoPan-fried Fillet of John Dory Served with risotto of short rib, radicchio and Espelette oilFillet of Norwegian Halibut and Seared Orkney Scallop Served with seaweed pomme purée and charred leakSlow-cooked Rib-eye of Scotch Angus Beef Served with seared foie gras and crispy onion rings Traditional Roasted Turkey Served with all the trimmings

DESSERT Christmas Pudding Served with brandy sauceJersey Cream Panna Cotta Served with mandarin gel, honeycomb and espresso infusionSpiced Poached Pear and Praline Served with chocolate emulsion and dulce de lecheSelection of Seasonal Cheeses by Maître Affineur Buchanans(£18.00 as an extra course)

COFFEE Coffee, Mince Pies and Chocolates

CANAPÉS AND GLASS OF CHAMPAGNE NV AMUSE-BOUCHE Seared Scottish Scallops Served with Jerusalem artichoke cream and truffle

STARTER Taste of Ibérico Pork Marinated presa, 52-month aged ham and croquette of pork cheekNative Lobster Tail With sweet ponzu gel and pickled cauliflowerINTERMEDIATE COURSE Seared Fillet of Halibut With gnocchi and mussel emulsionBraised Dover Sole Served with maple bacon and barigouleMAIN COURSE Angus Beef ‘Rossini’ With foie gras and Périgord truffleRoasted Loin of Venison With shoulder ragout, Pappardelle and Parmigiano Reggiano

CHEESE COURSE Truffled Brie Served with celery and quince gelDESSERT Tonka Bean Panna Cotta and Poached Pear With muscovado ice creamChocolate and Praline Tart With orange ice cream

FOLLOWED BY Coffee and Petits Fours

Sunday 25 December £250.00 per personIncludes a visit from Santa, Christmas crackers, table decorations and party boxes

Price includes VAT and excludes 15% service chargeOur artisan cheeses are made with unpasteurised milk

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Saturday 31 December £495.00 per personIncludes crackers, table decorations and party boxes Entertainment by Blue Planet Orchestra

Photography available and includes personal engraved frame. Price includes VAT and excludes 15% service chargeOur artisan cheeses are made with unpasteurised milk

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

With exquisite food and stunning views, Christmas Day Lunch at Galvin at Windows will form fond memories that will last many seasons to come.

Toast in the New Year with a stunning five-course menu at Galvin at Windows. Enjoy unparalleled sights of London and fireworks as the clock chimes Midnight.

REST IN LUXURY AND WARMTH

DIRECTIONS

Experience the merriment of the season with a luxurious stopover at London Hilton on Park Lane. With rooms starting from £249.00 and suites from £509.00, we have your Christmas accommodation covered. Whether it is for a weekend break, Christmas shopping or extended time with the family, every Christmas wish can be a dream come true.Rates are per room, per night excluding breakfast and including VAT.To book, contact the Reservations team: reservations.parklane@hilton.com +44 (0)20 7493 8000

Located on Park Lane in eternally fashionable Mayfair, London Hilton on Park Lane is the perfect location to host your event, with an option for everyone from Michelin-starred dining to Polynesian-inspired Trader Vic’s.

Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms

OXFORD STREET

PICCADILLY

NEW

BON

D ST

KNIGHTSBRIDGE

PARK LANE

BELGRAVIA

HYDE PARK

MAYFAIR

HYDE PARKCORNER

GREEN PARK

BOND STREET

MARBLE ARCH

BUCKINGHAM PALACE

LONDON HILTON ON PARK LANE 22 Park Lane | London | W1K 1BE | United Kingdom

T: +44 (0)20 7493 8000E: christmas.parklane@hilton.com

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